Empire Cinema & Eatery in Wellington Menu

BRUNCH BRUNCH
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • PASTA OF THE DAY $14.00
  • SOUP OF THE DAY $10.00
  • SALAD OF THE DAY $9.50
ADD ADD
  • Spinach, avocado, mushrooms or tomato $3.50
  • Chorizo or bacon $4.50
  • House-cured salmon $6.00
KIDS MENU KIDS MENU
  • Free Range Egg on Toast $7.00
  • Peanut butter & jam toast $7.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Plan Pasta Rummo linguini $5.00
  • Nonna's Meatballs with Pasta $10.00
ANTIPASTI ANTIPASTI
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • CHEESEBOARD FOR ONE $10.00
  • CHEESEBOARD FOR TWO $16.00
MEATBALLS (FOR THREE BALLS $15.00) MEATBALLS (FOR THREE BALLS $15.00)
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
PASTAS PASTAS
  • SPAGHETTI $8.00
    • aglio olio V
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SEAFOOD LINGUINI HALF $15.00
  • SEAFOOD LINGUINI FULL $22.00
SNACKS SNACKS
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Adult $20.50
  • Banana Fritter with Caramel Sauce $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Curry Puffs $8
  • Satay – Chicken or Beef $8
  • Chicken & Potato Balls $8
  • Soup of the day $7
    • self-service, complimentary with main course
Grand Century Licensed Chinese Restaurant (sample menu)
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • S=Small / M=Medium / L=Large
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Abalone (whole) $68.00
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
Hummingbird (sample menu)
  • Two kinds of cheese with accompaniments 18
  • Roasted spuds with buttermilk cream 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Fried calamari with mango, chilli & coconut 14
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Le Marche Francais (sample menu)
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
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  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Croissant $3.00
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
Ozeki Japanese Restaurant (sample menu)
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • CURRY CHICKEN DON
  • PRAWN $4.50
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
Saigon Van Grill Bar (sample menu)
  • Hand cut kumara chips $4.00
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Deep-fried tofu w/ house tomato relish $14.00
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Grilled sesame ginger rice paper $3.00
Subway (sample menu)
  • Roast Beef N/A
  • Roasted Garlic N/A
  • Flatbread N/A
  • Pork Riblet N/A
  • Chicken Classic N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Apple Slices N/A
Siem Reap Express (sample menu)
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Satay sauce $2.00
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Chumeez Cafe (sample menu)
  • Singaporean Hokie Noodle
  • Sweet & Sour Fish
  • Beef Fried Rice $12.50
  • Chicken Mee Goreng $12.90
  • Shrimp Mee Goreng
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Hot & Spice Chicken
  • Sambal squid with rice $12.90
The Salty Pidgin (sample menu)
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Pumpkin $6.5
    • Crust
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Tomato $18
    • 3 Cheese & Basil
Island Bay Bar (sample menu)
  • Gluten free burger buns available $2.00
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs on Toast $8.00
    • Eggs your way!
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Coney Winery & Estate (sample menu)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Word Of Mouth Catering (sample menu)
  • French Toast with Bacon & Maple Syrup $14.00
  • Bagel with Cream Cheese & Jam $8.00
  • French Toast with Banana & Maple Syrup $12.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Toast Bagel $3.50
  • White or 5 Grain $4.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
Little Hanoi (sample menu)
  • Deep fried spring roll $8.00
  • Duck and bamboo soup $12.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Beef salad $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Grilled pork/chicken on rice $12.90
  • Deep fried spring roll on rice noodle $12.90
Empire Cinema & Eatery

Empire Cinema & Eatery

location

Address

214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049397557

email

Email

None

clock

Opened hours

7 AM to 3 PM, 5 PM to 11 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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