Empire Cinema & Eatery in Wellington Menu

BRUNCH BRUNCH
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • PASTA OF THE DAY $14.00
  • SOUP OF THE DAY $10.00
  • SALAD OF THE DAY $9.50
ADD ADD
  • Spinach, avocado, mushrooms or tomato $3.50
  • Chorizo or bacon $4.50
  • House-cured salmon $6.00
KIDS MENU KIDS MENU
  • Free Range Egg on Toast $7.00
  • Peanut butter & jam toast $7.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Plan Pasta Rummo linguini $5.00
  • Nonna's Meatballs with Pasta $10.00
ANTIPASTI ANTIPASTI
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • CHEESEBOARD FOR ONE $10.00
  • CHEESEBOARD FOR TWO $16.00
MEATBALLS (FOR THREE BALLS $15.00) MEATBALLS (FOR THREE BALLS $15.00)
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
PASTAS PASTAS
  • SPAGHETTI $8.00
    • aglio olio V
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SEAFOOD LINGUINI HALF $15.00
  • SEAFOOD LINGUINI FULL $22.00
SNACKS SNACKS
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce

Nearby Sample Menus

Capitol (sample menu)
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Rocket & Grana Padano $9.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Midday to 3pm
  • Vanilla cheesecake with seasonal berries $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
Avida Bar (sample menu)
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Murellen pork, Swiss chard, almonds, quince $32
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Pork skin crackling & red pepper romesco $7
  • Escabeche vegetables $10
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
Grand Century Licensed Chinese Restaurant (sample menu)
  • Minced Beef Soup S $8 / M $36 / L $50
  • Steamed Eggplant with Garlic Sauce $22.80
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
Boundary Tap & Kitchen (sample menu)
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • tach option available as a salad or warp, served with garden salad
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • note gf base additional $2.90
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bento Bowl by St Pierre's (sample menu)
  • Salmon Bento $18.90
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Teriyaki Chicken Soba Standard $9.90
  • Large Combo $15.10
  • Large Standard $13.40
  • Regular Standard $11.90
  • Katsu Udon Standard $10.90
Aubergine (sample menu)
  • Duck fat baked potatoes $ 7.90
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
Eva Beva (sample menu)
  • Bastella
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Karori Cafe on the Square (sample menu)
  • -Option:Extra Bacon $3.00
  • Ice Cream- Kaffee eis
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • Wedges $7.00
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Steak and Cheese N/A
  • Cucumber N/A
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Subway Seafood Sensation N/A
Cafe Classic (sample menu)
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -aioli, hollandaise $2.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -salmon $18.50
  • -bacon $17.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -bacon $18.00
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Beef vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vege stir fried rice noodles $15.00
  • Bbq pork on rice $14.00
  • Chicken vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
Toast It (sample menu)
  • Veggies $1.00
  • Olives
  • Camembert
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Aioli
  • Tomato Relish
  • Tomato
  • Pineapple
Empire Cinema & Eatery

Empire Cinema & Eatery

location

Address

214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049397557

email

Email

None

clock

Opened hours

7 AM to 3 PM, 5 PM to 11 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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