House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
BLT $14.00
Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
Chicken Lasagne $19.00
Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Shoestring fries $7.50
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Garlic Bread $9.50
Freshly baked sourdough cob loaf with lashings of garlic butter
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Gyoza are served with ponzu sauce
Steamed Dim Sum Platter $19.00
chicken dumplings, dim sum, vegetarian dumplings
Black Pepper $32.00
wok fried with black pepper, honey and oyster sauce
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00