Address
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Empire Cinema & Eatery in Wellington Menu
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BRUNCH-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- FREE RANGE EGGS 2 ON TOAST $9.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
- PASTA OF THE DAY $14.00
- SOUP OF THE DAY $10.00
- SALAD OF THE DAY $9.50
ADD- Spinach, avocado, mushrooms or tomato $3.50
- Chorizo or bacon $4.50
- House-cured salmon $6.00
KIDS MENU- Free Range Egg on Toast $7.00
- Peanut butter & jam toast $7.00
- Pixie Pickles with Maple Syrup or jam $7.00
- Plan Pasta Rummo linguini $5.00
- Nonna's Meatballs with Pasta $10.00
ANTIPASTI-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- CHEESEBOARD FOR ONE $10.00
- CHEESEBOARD FOR TWO $16.00
MEATBALLS (FOR THREE BALLS $15.00)-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
PASTAS-
SPAGHETTI $8.00
- aglio olio V
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- SEAFOOD LINGUINI HALF $15.00
- SEAFOOD LINGUINI FULL $22.00
SNACKS-
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Nearby Sample Menus
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- -Add Bacon $6.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
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Home Made Soup $8 or $14
- Add GF $2
- -GF $2.00
- House Cured Salmon
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Best Ugly Bagels $14.50
- Add GF $2
- Kumara Chips $6.00
- Bacon Fritter $2.20
- Apple Turnover $2.70
- Lasagne Square $2.90
- Fish Burger $5.50
- Crumbed Fish $3.50
- Scallop $2.20
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Bluff Oyster Dinner $18.90
- 6 oysters
- -1 Metre $47
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Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- -Coppia 25(gf) $20
- -1 Metre $47
- -Coppia 25(gf) $20
- -Singo $14
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250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- Served all day until 5pm.
- GF Sausage $6.00
- Spinach $5.00
- Available all day until 5pm.
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Pancakes $12.00
- with Maple Syrup
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Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
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Toast or Swiss Cheese $2.00
- -1 slice
- Salmon $6.00
-
Olive $8
- Bowl of warm Marinated Olives
- All Pasta & Gnocchi are made fresh in house $N/A
- Polenta Parmesan chips with black truffle mayo $8.5
- Verdura della Sera Vegetable dish of the evening $8.5
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
- Pies $6.00
- Mince
- Butter Chicken
- Hot Chilli Cheese
- Bacon & Egg
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
- Chicken & Mushroom
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Chameleon soup $15.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Salad $2.00
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Roti $0.60
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Summer Roll $2.50
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Check out our cake stand for special N/A
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Slaw $5.00
- w/ red pepper yoghurt
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Eggs $2.00
- Sticky lemon yoghurt cake $5.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Club Sandwiches (3 fillings) $2.00
- Specialty Pies $5.00
- Chicken Rolls $1.70
- Fresh Cream Sponges (boxed) $7.00
- French Bread
- Large Coffee Buns $4.40
- Raspberry Buns $2.70
- Medium $12.00
- Tomato relish $1.00
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
- Extra Egg $3.00
- Gherkin $2.00
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Muesli bombe $10.00
- with berry compote and Greek yogurt
- Tomatoes $4.00
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
- Parmesan and truffle fries $8
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Soup of day $10
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Parsley and garlic butter mushrooms $4
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Empire Cinema & Eatery
Phone
049397557
Opened hours
7 AM to 3 PM, 5 PM to 11 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 11 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Italian
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Full Bar
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Italian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Italian Menus