Empire Cinema & Eatery in Wellington Menu

BRUNCH BRUNCH
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • PASTA OF THE DAY $14.00
  • SOUP OF THE DAY $10.00
  • SALAD OF THE DAY $9.50
ADD ADD
  • Spinach, avocado, mushrooms or tomato $3.50
  • Chorizo or bacon $4.50
  • House-cured salmon $6.00
KIDS MENU KIDS MENU
  • Free Range Egg on Toast $7.00
  • Peanut butter & jam toast $7.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Plan Pasta Rummo linguini $5.00
  • Nonna's Meatballs with Pasta $10.00
ANTIPASTI ANTIPASTI
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • CHEESEBOARD FOR ONE $10.00
  • CHEESEBOARD FOR TWO $16.00
MEATBALLS (FOR THREE BALLS $15.00) MEATBALLS (FOR THREE BALLS $15.00)
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
PASTAS PASTAS
  • SPAGHETTI $8.00
    • aglio olio V
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SEAFOOD LINGUINI HALF $15.00
  • SEAFOOD LINGUINI FULL $22.00
SNACKS SNACKS
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Tomatoes $3.50
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Mochaccino $5.50
  • Long Black $3.60
  • Hollandaise $2.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Hotel Bristol (sample menu)
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Falafel $16.50
    • halloumi and beetroot
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Tacos $17.50
    • Grilled Prawns
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
WBC Restaurant (sample menu)
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Mixed leaf salad $7.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • See the blackboard for our daily specials n/a
  • Pulled pork $13.50
  • Pickled swordfish $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Seared rare beef salad, ginger & soy $28.00
Longhorn Steak & Alehouse (sample menu)
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The Chocolate Frog Cafe (sample menu)
  • Or little mama $10.50
    • as above but smaller size
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Kids egg and bacon $8.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
Corfu Seafoods (sample menu)
  • Calamari (each) $0.70
  • Kumara Chips $6.00
  • Potato $0.90
  • 9 Chicken Piece Pack $23.50
  • Curry Roll $2.70
  • Meat Patty $3.00
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • Chips $3.20
KaPai (sample menu)
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Chilli chicken N/A
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Sweet chilli beef N/A
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Eva Beva (sample menu)
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Grill Meats Beer (sample menu)
  • Bacon Aioli $2.50
  • Diet Fries $2.50
  • Fat Fries $5.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Pickles $1.50
  • Burger Pattie $7.50
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Waterloo Bar and Grill (sample menu)
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
Titahi Bay Bakery (sample menu)
  • ●muffins
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Kebab $2.70
  • Ham & cheese $3.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
La Rotisserie du Canard (sample menu)
  • Half roasted pork $20.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
  • 1/2 Roasted duck $22.00
  • Coleslaw $5.00
Aunty Mei (sample menu)
  • Double Cooked Pork on Rice $11.00
  • Roast Duck on Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Vegetarian Fried Rice $10.50
  • Dumpling (Pan Fried or Steam) $8.00
  • Salt and Pepper Squid on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Beef Fried Rice Noodle $11.00
Satay Delights (sample menu)
  • Pork Mince Roll N/A
  • Sambal Squids / Prawns / Seafood $13.50
  • Sweet & Sour Pork / Chicken $11.00
  • Roti Telur (Egg) $4.50
  • Curry Laksa $10.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Kung Poh Pork / Chicken $11.50
  • Stir Fried Vegetables $10.00
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Pork Sausage /Bacon $4.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Grilled tomato Hash brown / Mushrooms $3.00
Empire Cinema & Eatery

Empire Cinema & Eatery

location

Address

214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049397557

email

Email

None

clock

Opened hours

7 AM to 3 PM, 5 PM to 11 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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