Address
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Empire Cinema & Eatery in Wellington Menu
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BRUNCH-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- FREE RANGE EGGS 2 ON TOAST $9.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
- PASTA OF THE DAY $14.00
- SOUP OF THE DAY $10.00
- SALAD OF THE DAY $9.50
ADD- Spinach, avocado, mushrooms or tomato $3.50
- Chorizo or bacon $4.50
- House-cured salmon $6.00
KIDS MENU- Free Range Egg on Toast $7.00
- Peanut butter & jam toast $7.00
- Pixie Pickles with Maple Syrup or jam $7.00
- Plan Pasta Rummo linguini $5.00
- Nonna's Meatballs with Pasta $10.00
ANTIPASTI-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- CHEESEBOARD FOR ONE $10.00
- CHEESEBOARD FOR TWO $16.00
MEATBALLS (FOR THREE BALLS $15.00)-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
PASTAS-
SPAGHETTI $8.00
- aglio olio V
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- SEAFOOD LINGUINI HALF $15.00
- SEAFOOD LINGUINI FULL $22.00
SNACKS-
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Nearby Sample Menus
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
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Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
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Salt & pepper squid $12
- wasabi kewpie & coconut
- Vege burger balls $10
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Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
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Chefs burger POA
- changes weekly
- Scotch Fillet Steak $23.00
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Entree $4.00
- Garlic Bread
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- lamb (Small/Large) $ 9.50/$11.00
- Mixed (Small/Large) $ 9.50/$11.00
- Chicken & Falafel $ 11.00
- Humus $ 5.00
- Mixed Salad $ 11.00
- Falafel $ 9.50
- Jajik $ 5.00
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
- All of our eggs, chicken and pork are free range
- Buttermilk fried chicken pieces with chipotle mayo $15.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Fennel roasted Sicilian olives $8.00
- Weekend Brunch Menu from 10am - 3pm
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Hot Dog $2.30
- Crispy Chicken with Sweet Chilli Sauce $13.00
- Battered / Crumbed Prawn $1.20
- Satay Chicken $12.00
- 12 Chicken Wing,3 Fish & 2 Chips $23.00
- Egg Fried Noodles $11.00
- Stuffed Mushroom $2.00
- Szechuan Mixed Vegetables $11.00
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
- Oyster Sushi $5.00
- Hoso Maki (vege roll) $2.80
- Salmon Sushi $4.00
- Tarrago (Egg Sushi) $3.30
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Seafood Salad $4.00
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Asparagus $10
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Josper roasted asparagus N/A
- with dill and mint emulsion
- 3 courses $45
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Fried Noodles S $5 / M $6 / L $7
- Nasi Goreng S $5 / M $6 / L $7
- Deep Fried Spring Roll
- Roti Chenai $3.50
- Stir Fried Beef $10.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Fish Ball Soup $9.50
- Won Ton Noodle Soup $9.50
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Duck liver paté(GF) $12
- served with house relish & toasted bread
- Warm mixed olives(V) (GF) (DF) $8
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Beer battered fish goujons $10
- with homemade tartare sauce
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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2 courses $35
- Suitable for 10 guests or more
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Chunky Fries $9 add gravy + $2
- with aioli
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Cornbread $8
- house made paprika whipped butter
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Chocolate Torte $13
- hazelnut praline & coconut cream
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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3 courses $45
- Suitable for 10 guests or more
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Spiced Chicken Wings $14
- ranch dressing
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Spring Rolls $6.00
- Deep fried spring rolls
- Rice $1.50
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Rosemary Red Wine Jus $2.00
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
- Apple Sauce $2.00
- Vegies N Cheese Sauce $8.00
- Mushroom Sauce $2.00
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
Empire Cinema & Eatery
Phone
049397557
Opened hours
7 AM to 3 PM, 5 PM to 11 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 11 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Italian
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Full Bar
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Italian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Italian Menus