Empire Cinema & Eatery in Wellington Menu

BRUNCH BRUNCH
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • PASTA OF THE DAY $14.00
  • SOUP OF THE DAY $10.00
  • SALAD OF THE DAY $9.50
ADD ADD
  • Spinach, avocado, mushrooms or tomato $3.50
  • Chorizo or bacon $4.50
  • House-cured salmon $6.00
KIDS MENU KIDS MENU
  • Free Range Egg on Toast $7.00
  • Peanut butter & jam toast $7.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Plan Pasta Rummo linguini $5.00
  • Nonna's Meatballs with Pasta $10.00
ANTIPASTI ANTIPASTI
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • CHEESEBOARD FOR ONE $10.00
  • CHEESEBOARD FOR TWO $16.00
MEATBALLS (FOR THREE BALLS $15.00) MEATBALLS (FOR THREE BALLS $15.00)
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
PASTAS PASTAS
  • SPAGHETTI $8.00
    • aglio olio V
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SEAFOOD LINGUINI HALF $15.00
  • SEAFOOD LINGUINI FULL $22.00
SNACKS SNACKS
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce

Nearby Sample Menus

Floriditas (sample menu)
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Marinated warmed mixed olives $9.5
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Organic mixed leaf salad $8
Upper Hutt Cossie Club (sample menu)
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Cheesy Garlic Bread $4.4
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Seasonal Vegetables $4.8
Capitol (sample menu)
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Yogurt panna cotta with Capitol’s honey
  • Soup with grilled ciabatta $15.50
Ortega Fish Shack (sample menu)
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • House Baked Sourdough Baguette $4.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Zhou's Kitchen (sample menu)
  • Roast Pork or Steak $11.90
  • Apple Turnover $2.50
  • Chicken Avocado & Bacon Burger $10.90/$15.40
  • Chicken Breast Fillet $4.50
  • Chicken $12.50
  • Pineapple Fritter $1.90
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Vegetable $11.00
Piccolo Pizzeria (sample menu)
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Tiramisu $6.90
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
Vivant! (sample menu)
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • 200g Beef Eye Fillet $35.00
  • Cheesy Garlic Bread $8.00
  • Whipped Mash Potato $6.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
Fratelli (sample menu)
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Insalata Verde Green salad with white balsamic dressing $7
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Wellington Seamarket (sample menu)
  • Chicken Nugget $0.90
  • Sausaqe $2.80
  • Blue Cod‘ $ 9.30
  • Pacific Oysler Doz $ 21.00
  • Scallop $ 1.80
  • Hut Dog $2.80
  • Chip & Salad $ 4.90
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
Kopi Tiam Cafe (sample menu)
  • 1 Fish $5.90
  • 2 Nasi Lemak $12.90
  • 6 6 x Cocktail Spring Rolls $4.00
  • Sinqle Filling $2.90
  • 8 Chicken and Corn Soup $8.90
  • Extra Fillings $1.00
  • 14 Sambai Prawns $15.90
  • 3 Fish Ball Rice Noddle Soup $8.90
Chumeez Cafe (sample menu)
  • Chicken Mee Goreng $12.90
  • Sliced Fish in Satay Sauce with Rice
  • Stir Fried Singaporean Mee Hoon
  • Black pepper fish
  • Roti with vegetables in curry $8.50
  • Sze Chuan Chicken with Rice
  • Sambal chicken with rice $12.90
  • Sweet & Sour Fish with Rice $14.50
Gasoline (sample menu)
  • Salmon $11.50
  • Onion
  • Salmon $1.50
  • Mushroom
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Avocado $1.00
  • Pineapple
  • Pulled pork
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • French Toast with Maple Syrup & Banana $9.00
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Add a fried Egg to your Steak $2.50
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Pasta of the Day $13.50
    • Please refer to Specials Board
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sichuan Bean Curd
    • with Bai Choi
  • Chinese Vegetables
  • Spring Onion and Ginger Scallops
  • Chicken Noodles
    • with Vegetables
  • Black Bean Sauce Crayfish
    • per kg
  • Hot & Sour Soup
  • Deep-Fried Won Tons
  • Steamed Rice $2.00/ $4.50
    • small/ large
One80 Restaurant (sample menu)
  • Tandoori Chicken Pizza $24.50
  • Italian Caesar Chicken Sliders (3) $14.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Indian Garlic Ciabatta $12.00
  • Indian Naan Garlic Bites $7.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • - Kapiti Aorangi Brie $15.00
Empire Cinema & Eatery

Empire Cinema & Eatery

location

Address

214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049397557

email

Email

None

clock

Opened hours

7 AM to 3 PM, 5 PM to 11 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
214 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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