Address
235 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Esquires Coffee in Wellington Menu
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Esquires Coffee in Wellington has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Skipping Stone Cafe & Eatery offers many options including Skipping Lunch (Big Breakfast) and Egg Benedict. Jude's Cafe includes a wide range like Big Breakfast or Full English Breakfast. All starters served with special mint sauce and Onion Bhaji from . Tandoori Heritage offers Ranui Village Diary & Coffee and -with toast extra.
Nearby Sample Menus
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
- Taiwanese style steamed bun, house made with:
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
- Chicken $13.50/$12.50
- Mapo Tofu $13.00
- Chicken $10.50/$9.80
- Cheese Burger $5.00
- Shrimp $12.00/$11.00
- Beef $10.50/$9.80
- Wedges Supreme $9.00
- Yang Chou Fried Rice $12.00/$11.30
- Roast Chicken $25
- Side Salad $8
- Rump Steak 550g $36
- SOUP OF THE DAY $7
- Lamb’s Kidney and Bacon $12
- Mushroom Omelette $24
- Chicken Livers $12
- Fried Oysters (In Season)
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Beef Tartare, Fattoush $12
- B.L.A.T & Fries $16
- Sesame Prawn Toast $9
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Freshly Baked Bread $2pp
- Haloumi & Melon, lemon dressing $9
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Raspberry Cooler $12
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TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
- EGG $3.50
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CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
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SHAKE DON $14.50
- raw fish with Ozekis special sauce
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
- SASHIMI COMBO (SMALL 7 PCS) $12.50
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
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KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Chocolate / Berry / Caramel $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Ice cream trio with chocolate brownie
- Salad
- Vegetables
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
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Soup of the day $11.00
- with bread of your choice
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fries
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Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
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Soup $12.00
- Daily special & bread
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Sardines $16.00
- Gremolata toast
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Tomato $18.00
- 3 cheese & basil
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Mussels of the Day $16.00
- Frites
- Wedge $4.50
- Steak & Egg Burger $5.80
- Mussel Fritters $3.50
- Scallops $1.70ea
- Battered Fillet $6.50
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Fish $2.70
- Pineapple Fritter $1.80
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Flat bread for two g*add $3.00 gluten free
- 21 day aged prime angus sirloin, 350g g $35.00
- soup of the day, bread, butter $12.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
- 300g Sirloin of Wairarapa Angus Beef $34.00
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
- 200g Tenderloin of Wairarapa Angus Beef $36.00
Esquires Coffee
Phone
045273918
Opened hours
8:30 AM to 5:30 PM (Mon-Thu, Sat), 8:30 AM to 7 PM (Fri), 10 AM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted
235 Main Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus