Etrusco at the Savoy in Otago Menu

STARTERS STARTERS
  • •Bread, Starters & Soup
  • "Bruschetta 1-2 p $9.50
    • Homemade crusty bread brushed with extra virgin olive oil and a trio of chef's toppings.
  • Pane Al'Aglio 1-2 p $5.5
    • Garlic bread with plenty of garlic butter and fresh parsley.
  • Fettunta 1-2 p$5.50
    • True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.
  • Olivi 1-2 p $7.50
    • Marinated Kalamata olives and stuffed green olives.
  • Pizza Bread 1-2 p $8.5 3-4p $13.50
    • Pizza base with olive oil, garlic and our Tuscan tomato sauce.
  • Schiacciata 1-2 p $8.5 3-4p $13.50
    • A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.
  • Schiacciata Con Salame O Prosciutto 1-2 p $13.50 3-4p $19.50
    • Schiacciatta with Italian salami and/or prosciutto.
  • Antipasto Toscano 1-2 p $17.50 3-4 p $25.50
    • A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.
  • Pane Semplice 1-2 p $2.90 3-4p $3.90
    • Fresh homemade crusty bread.
  • Minestrone 1-2 p $11.90
    • An authentic Italian soup with seasonal vegetables and pasta served with homemade bread
  • •Salads
  • Nsalata Verde 1-2 p $5.50 3-4p $9.50
    • A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
  • Insalata Alla Siciliana 1-2 p$7.50 3-4p $12.90
    • A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
PASTA PASTA
  • *Vegetarian Choices
  • Funghi M$17.50 L$23.50
    • A creamy porcini mushroom sauce tossed through penne.
  • Sugo Di Carne M $17.90 L$23.50
    • A tasty bolognese style meat sauce with spaghetti
  • Cinghiale O Cervo M$19.50L$25.50
    • Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)
  • Nonno M$18.50L$24.50
    • Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
  • Carbonara M$17.50L$23.50
    • This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti
  • Verde* M$17.90L$23.50
    • Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
  • Pomorola* M$14.50L$19.50
    • The classic Tuscan tomato sauce tossed through farfalle.
  • Marinara M$18.50L$24.50
    • Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
  • Piccanti* M$16.50L$22.50
    • Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
  • Tonno M$17.50L$22.50
    • A creamy tuna and mushroom sauce served on farfalle
  • Puttanesca M$17.50L$22.50
    • A subtle black olive, caper, tomato and anchovy sauce on spaghetti
  • Amatriciana Bianca M$18.50L$23.50
    • Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
  • Ravioli M$19.50L$26.50
    • Check for today's filling.
  • Pasta Mista M$39.00L$45.00
    • Chef's choice of three different pasta dishes to share. Excl. ravioli/specials
  • Gluten Free Pasta Available: M$3.00L$4.00
PIZZA PIZZA
  • *Vegetarian Choices
  • Formaggi* M$18.00L$24.50
    • Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.
  • Vesuvio* M$17.50L$22.50
    • Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.
  • Gamberetti M$18.00L$24.50
    • Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.
  • Salsiccia M$19.50L$25.50
    • Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.
  • Leonardo* M$17.50L$24.50
    • Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.
  • Neo Zelandese M$16.50L$23.50
    • Tomato base, cheese, ham, mushroom, pineapple and parsley.
  • Savoy M$20.90L$26.50
    • Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.
  • Marinara M$20.90L$26.50
    • Tomato base, cheese, garlic, mussels, shrimps and parsley.
  • Messicana M$18.50L$24.50
    • Tomato base, cheese, salami, onion, capers and capsicum and chilli.
  • Fiesole M$18.50L$24.50
    • Tomato base, cheese, pepperoni, salami, mushrooms and oregano.
  • Diverso M$20.50L$26.50
    • Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.
  • Il Duomo M$19.50L$24.90
    • Tomato base, cheese, ham, mushroom, salami, tomato and basil.
  • Michelangelo* M$18.50L$24.50
    • Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.
  • Bismark M$20.50L$26.50
    • Tomato base, cheese, onion, ham, bacon, egg and oregano.
  • Funghi* M$17.50L$24.50
    • Tomato base, cheese, garlic, mushroom and oregano
  • Quasitutto M$32.00
    • Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.
  • Gluten Free Bases Available: M$3.00L$4.00
  • ½ And ½ Available Excl. Quasitutto/Specials L$3.00
BANQUET - $32.00 PER PERSON BANQUET - $32.00 PER PERSON
  • Price Per Person Includes Gst.
  • One bill per table We are fully licenced and byo (bottled wine only) Corkage: $5.00 Per bottle (not inclusive and limited supply) Reasonable standard of dress
  • Anti Pasto (Primo Piatto - First Course)
    • A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.
  • Schiacciate Pane Allaglio (Secondo Piatto - Second Course)
    • A Tuscan version of foccacia with olive oil and rosemary Garlic Bread
  • Pasta Mista (Terzo Piatto - Third Course)
    • Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads
  • Pizza (Quarto Piatto - Fourth Course)
    • Thin crust Italian-style pizza
  • Docli (Sweets)
    • A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae
DESSERT ALL $10.50 DESSERT ALL $10.50
  • Torta Al Cioccolato
    • Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
  • Dolce Di Vera
    • A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.
  • Crostata Di Noce Americana
    • Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
  • Crostata Al Limone
    • A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
  • Semi Freddo Tiramisu
    • ‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.
  • Gelato
    • Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
  • Hot Fudge Sundae
    • Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
  • Ice Cream Sundae
    • Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.

Nearby Sample Menus

Devil Burger (sample menu)
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Pineapple $1.00
  • Chips with BBQ Sauce $4.50
  • Hash Brown $1.00
  • Out To Lunch Reg $12.00, Large $14.00
    • Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Feta Cheese $1.50
  • Chips with Aioli Sauce $5.00
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Thai2Go (sample menu)
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Pump (Still Water) - 750ml $3.50
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    • with capsicum, green bean, baby corn, onion, cabbage and basil
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Winnies Gourmet Pizza Bar (sample menu)
  • Small $18.50
  • Large $38.50
  • Medium $31.50
  • Kiwi Favourites
  • $12.95 Small
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
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    • With chef's special seasoning served with aioli & tomato sauce
Vudu Cafe (sample menu)
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Spinach $4.00
  • Eggs Any Style $5.00
  • Hollandaise $2.50
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Tokyo House (sample menu)
  • Beef Ramen $11.00
  • Yakiniku Beef $11.00
  • Sashimi $7.50
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Tuna Sushi Platter $11.00
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Bungalow (sample menu)
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
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  • Bowl of fries $6.00
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Red Star Burger Bar (sample menu)
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Chicken Burger $8
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Salted or Cajun S $4.5 L $6
  • Avocado $2
  • Free Range Egg $1.5
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    • Chicken, Hummus, Tahini Yoghurt
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My Thai Lounge (sample menu)
  • Seasonal Vegetables $6.50
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Wong Gok Restaurant (sample menu)
  • Twice Cooked Pork $18.00
  • Deep Fried Squid $5.00
  • Crispy skin Chicken $25.00
  • Vegetable Dish $15.00
  • Hot Spicy Soup with Beef $18.00
  • Rice
  • Beef with Black Pepper Sauce $16.00
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Kingsgate Hotel Brydone Oamaru (sample menu)
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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    • lettuce, salad mix, and aioli on focaccia bread
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Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Shrimp Cocktail $8.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • SOLE & SALAD $10.90
  • Roast of the day (pork or beef) $17.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • FISH WITH SALAD AND FRIES $10.90
  • Chilli and garlic prawns $23.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
Doughbin Bakery and Cafe (sample menu)
  • Savoury $1.50
  • ∙Cold
  • Toasted (two fillings) $4.50
  • Sausage rolls $2.30
  • Hot bacon and egg. $7.00
  • Steak $3.10
  • Vegetarian $3.90
  • Filled rolls $5.00
Thai Over (sample menu)
  • Black Pepper stri Fry (Chicken / Beef)
    • Fried Potatoes and fresh vegetables stir - fried with cracked
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
  • Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • Stir fried fresh seasonal vegetables with our own HOT
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
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Noodle Hut (sample menu)
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Nasi Goreng $11.50
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  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Deep Fried Wontons (1/2 dozen) $4.50
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  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
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India Garden Restaurant and Takeaway (sample menu)
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
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  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Etrusco at the Savoy

Etrusco at the Savoy

location

Address

8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773737

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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