Etrusco at the Savoy in Otago Menu

STARTERS STARTERS
  • •Bread, Starters & Soup
  • "Bruschetta 1-2 p $9.50
    • Homemade crusty bread brushed with extra virgin olive oil and a trio of chef's toppings.
  • Pane Al'Aglio 1-2 p $5.5
    • Garlic bread with plenty of garlic butter and fresh parsley.
  • Fettunta 1-2 p$5.50
    • True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.
  • Olivi 1-2 p $7.50
    • Marinated Kalamata olives and stuffed green olives.
  • Pizza Bread 1-2 p $8.5 3-4p $13.50
    • Pizza base with olive oil, garlic and our Tuscan tomato sauce.
  • Schiacciata 1-2 p $8.5 3-4p $13.50
    • A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.
  • Schiacciata Con Salame O Prosciutto 1-2 p $13.50 3-4p $19.50
    • Schiacciatta with Italian salami and/or prosciutto.
  • Antipasto Toscano 1-2 p $17.50 3-4 p $25.50
    • A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.
  • Pane Semplice 1-2 p $2.90 3-4p $3.90
    • Fresh homemade crusty bread.
  • Minestrone 1-2 p $11.90
    • An authentic Italian soup with seasonal vegetables and pasta served with homemade bread
  • •Salads
  • Nsalata Verde 1-2 p $5.50 3-4p $9.50
    • A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
  • Insalata Alla Siciliana 1-2 p$7.50 3-4p $12.90
    • A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
PASTA PASTA
  • *Vegetarian Choices
  • Funghi M$17.50 L$23.50
    • A creamy porcini mushroom sauce tossed through penne.
  • Sugo Di Carne M $17.90 L$23.50
    • A tasty bolognese style meat sauce with spaghetti
  • Cinghiale O Cervo M$19.50L$25.50
    • Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)
  • Nonno M$18.50L$24.50
    • Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
  • Carbonara M$17.50L$23.50
    • This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti
  • Verde* M$17.90L$23.50
    • Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
  • Pomorola* M$14.50L$19.50
    • The classic Tuscan tomato sauce tossed through farfalle.
  • Marinara M$18.50L$24.50
    • Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
  • Piccanti* M$16.50L$22.50
    • Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
  • Tonno M$17.50L$22.50
    • A creamy tuna and mushroom sauce served on farfalle
  • Puttanesca M$17.50L$22.50
    • A subtle black olive, caper, tomato and anchovy sauce on spaghetti
  • Amatriciana Bianca M$18.50L$23.50
    • Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
  • Ravioli M$19.50L$26.50
    • Check for today's filling.
  • Pasta Mista M$39.00L$45.00
    • Chef's choice of three different pasta dishes to share. Excl. ravioli/specials
  • Gluten Free Pasta Available: M$3.00L$4.00
PIZZA PIZZA
  • *Vegetarian Choices
  • Formaggi* M$18.00L$24.50
    • Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.
  • Vesuvio* M$17.50L$22.50
    • Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.
  • Gamberetti M$18.00L$24.50
    • Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.
  • Salsiccia M$19.50L$25.50
    • Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.
  • Leonardo* M$17.50L$24.50
    • Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.
  • Neo Zelandese M$16.50L$23.50
    • Tomato base, cheese, ham, mushroom, pineapple and parsley.
  • Savoy M$20.90L$26.50
    • Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.
  • Marinara M$20.90L$26.50
    • Tomato base, cheese, garlic, mussels, shrimps and parsley.
  • Messicana M$18.50L$24.50
    • Tomato base, cheese, salami, onion, capers and capsicum and chilli.
  • Fiesole M$18.50L$24.50
    • Tomato base, cheese, pepperoni, salami, mushrooms and oregano.
  • Diverso M$20.50L$26.50
    • Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.
  • Il Duomo M$19.50L$24.90
    • Tomato base, cheese, ham, mushroom, salami, tomato and basil.
  • Michelangelo* M$18.50L$24.50
    • Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.
  • Bismark M$20.50L$26.50
    • Tomato base, cheese, onion, ham, bacon, egg and oregano.
  • Funghi* M$17.50L$24.50
    • Tomato base, cheese, garlic, mushroom and oregano
  • Quasitutto M$32.00
    • Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.
  • Gluten Free Bases Available: M$3.00L$4.00
  • ½ And ½ Available Excl. Quasitutto/Specials L$3.00
BANQUET - $32.00 PER PERSON BANQUET - $32.00 PER PERSON
  • Price Per Person Includes Gst.
  • One bill per table We are fully licenced and byo (bottled wine only) Corkage: $5.00 Per bottle (not inclusive and limited supply) Reasonable standard of dress
  • Anti Pasto (Primo Piatto - First Course)
    • A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.
  • Schiacciate Pane Allaglio (Secondo Piatto - Second Course)
    • A Tuscan version of foccacia with olive oil and rosemary Garlic Bread
  • Pasta Mista (Terzo Piatto - Third Course)
    • Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads
  • Pizza (Quarto Piatto - Fourth Course)
    • Thin crust Italian-style pizza
  • Docli (Sweets)
    • A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae
DESSERT ALL $10.50 DESSERT ALL $10.50
  • Torta Al Cioccolato
    • Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
  • Dolce Di Vera
    • A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.
  • Crostata Di Noce Americana
    • Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
  • Crostata Al Limone
    • A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
  • Semi Freddo Tiramisu
    • ‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.
  • Gelato
    • Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
  • Hot Fudge Sundae
    • Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
  • Ice Cream Sundae
    • Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.

Nearby Sample Menus

Wendy's (sample menu)
  • 9 pcs $7.30
  • 12 pcs $9.80
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • S $3.50
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Korea House (sample menu)
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • GAMJATANG CASSEROLE $15.00
  • DEEP FRIED DUMPLING $7.00
  • Noodles $14.00
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • BUDAE CASSEROLE $15.00
Sichuan 88 (sample menu)
  • Plain Rice Rolls
  • Egg Tarts
  • XIao Long Bao
  • Sesame Balls
  • Sweet and Sour Wontons
  • X.O Sauce with Fried Turnip Slices
  • Chicken Glutinous Rice in Lotus Leaf
  • Deep Fried Pork Spring Rolls
Burger King (sample menu)
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
Fish hook (sample menu)
  • -1/2 Doz $20.00
  • Crumbed Scallops $2.00 each
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Fish Bites $1.00 each
  • -Dozen $35.00
  • House Fish $4.50
  • Seafood Chowder $9.00
  • Brill $5.50
Eichardt's Bar (sample menu)
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Roast wild thyme mushrooms $6.00
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Plaza Cafe (sample menu)
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
Velvet Burger (sample menu)
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Powerade $5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Otago Museum (sample menu)
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Pasta of the day $14.50
    • See specials board
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Speights Ale House (sample menu)
  • Caesar Salad (GF available) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Rob Roy Ribs $23.90
    • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
  • Cat’s Revenge $12.50
    • Three mini hot dogs on sticks, served with fries and a small salad.
  • Mashed Potatoes $4.90
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Mt Pisa Pork Belly (GF) $29.90
    • Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
Pub On Wharf (sample menu)
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Kids Spider: White or Black
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Alibaba Barbecue (sample menu)
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Side Salad $3.50
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 4 pc: $15.00
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Any Extra Sauce $2.00
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
Kellys Cafe (sample menu)
  • Hot bacon and egg $7.00
  • Club $2.90
  • Toast and spreads $5.00
  • Bacon and egg slice $4.00
  • Sausage rolls $2.30
  • Toasted (two fillings) $4.50
  • Bacon and eggs $15.90
  • Mince $3.00
Gibbston Valley Winery Restaurant (sample menu)
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Marinated olives $8.50
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Cairnmuir extra virgin olive oil $6.00
Classic Cafe (sample menu)
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • - SALMON $18.00
  • -MUSHROOMS
  • - BACON $18.00
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • -BACON
Etrusco at the Savoy

Etrusco at the Savoy

location

Address

8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773737

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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