Etrusco at the Savoy in Otago Menu

STARTERS STARTERS
  • •Bread, Starters & Soup
  • "Bruschetta 1-2 p $9.50
    • Homemade crusty bread brushed with extra virgin olive oil and a trio of chef's toppings.
  • Pane Al'Aglio 1-2 p $5.5
    • Garlic bread with plenty of garlic butter and fresh parsley.
  • Fettunta 1-2 p$5.50
    • True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.
  • Olivi 1-2 p $7.50
    • Marinated Kalamata olives and stuffed green olives.
  • Pizza Bread 1-2 p $8.5 3-4p $13.50
    • Pizza base with olive oil, garlic and our Tuscan tomato sauce.
  • Schiacciata 1-2 p $8.5 3-4p $13.50
    • A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.
  • Schiacciata Con Salame O Prosciutto 1-2 p $13.50 3-4p $19.50
    • Schiacciatta with Italian salami and/or prosciutto.
  • Antipasto Toscano 1-2 p $17.50 3-4 p $25.50
    • A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.
  • Pane Semplice 1-2 p $2.90 3-4p $3.90
    • Fresh homemade crusty bread.
  • Minestrone 1-2 p $11.90
    • An authentic Italian soup with seasonal vegetables and pasta served with homemade bread
  • •Salads
  • Nsalata Verde 1-2 p $5.50 3-4p $9.50
    • A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
  • Insalata Alla Siciliana 1-2 p$7.50 3-4p $12.90
    • A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
PASTA PASTA
  • *Vegetarian Choices
  • Funghi M$17.50 L$23.50
    • A creamy porcini mushroom sauce tossed through penne.
  • Sugo Di Carne M $17.90 L$23.50
    • A tasty bolognese style meat sauce with spaghetti
  • Cinghiale O Cervo M$19.50L$25.50
    • Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)
  • Nonno M$18.50L$24.50
    • Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
  • Carbonara M$17.50L$23.50
    • This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti
  • Verde* M$17.90L$23.50
    • Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
  • Pomorola* M$14.50L$19.50
    • The classic Tuscan tomato sauce tossed through farfalle.
  • Marinara M$18.50L$24.50
    • Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
  • Piccanti* M$16.50L$22.50
    • Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
  • Tonno M$17.50L$22.50
    • A creamy tuna and mushroom sauce served on farfalle
  • Puttanesca M$17.50L$22.50
    • A subtle black olive, caper, tomato and anchovy sauce on spaghetti
  • Amatriciana Bianca M$18.50L$23.50
    • Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
  • Ravioli M$19.50L$26.50
    • Check for today's filling.
  • Pasta Mista M$39.00L$45.00
    • Chef's choice of three different pasta dishes to share. Excl. ravioli/specials
  • Gluten Free Pasta Available: M$3.00L$4.00
PIZZA PIZZA
  • *Vegetarian Choices
  • Formaggi* M$18.00L$24.50
    • Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.
  • Vesuvio* M$17.50L$22.50
    • Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.
  • Gamberetti M$18.00L$24.50
    • Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.
  • Salsiccia M$19.50L$25.50
    • Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.
  • Leonardo* M$17.50L$24.50
    • Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.
  • Neo Zelandese M$16.50L$23.50
    • Tomato base, cheese, ham, mushroom, pineapple and parsley.
  • Savoy M$20.90L$26.50
    • Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.
  • Marinara M$20.90L$26.50
    • Tomato base, cheese, garlic, mussels, shrimps and parsley.
  • Messicana M$18.50L$24.50
    • Tomato base, cheese, salami, onion, capers and capsicum and chilli.
  • Fiesole M$18.50L$24.50
    • Tomato base, cheese, pepperoni, salami, mushrooms and oregano.
  • Diverso M$20.50L$26.50
    • Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.
  • Il Duomo M$19.50L$24.90
    • Tomato base, cheese, ham, mushroom, salami, tomato and basil.
  • Michelangelo* M$18.50L$24.50
    • Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.
  • Bismark M$20.50L$26.50
    • Tomato base, cheese, onion, ham, bacon, egg and oregano.
  • Funghi* M$17.50L$24.50
    • Tomato base, cheese, garlic, mushroom and oregano
  • Quasitutto M$32.00
    • Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.
  • Gluten Free Bases Available: M$3.00L$4.00
  • ½ And ½ Available Excl. Quasitutto/Specials L$3.00
BANQUET - $32.00 PER PERSON BANQUET - $32.00 PER PERSON
  • Price Per Person Includes Gst.
  • One bill per table We are fully licenced and byo (bottled wine only) Corkage: $5.00 Per bottle (not inclusive and limited supply) Reasonable standard of dress
  • Anti Pasto (Primo Piatto - First Course)
    • A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.
  • Schiacciate Pane Allaglio (Secondo Piatto - Second Course)
    • A Tuscan version of foccacia with olive oil and rosemary Garlic Bread
  • Pasta Mista (Terzo Piatto - Third Course)
    • Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads
  • Pizza (Quarto Piatto - Fourth Course)
    • Thin crust Italian-style pizza
  • Docli (Sweets)
    • A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae
DESSERT ALL $10.50 DESSERT ALL $10.50
  • Torta Al Cioccolato
    • Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
  • Dolce Di Vera
    • A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.
  • Crostata Di Noce Americana
    • Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
  • Crostata Al Limone
    • A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
  • Semi Freddo Tiramisu
    • ‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.
  • Gelato
    • Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
  • Hot Fudge Sundae
    • Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
  • Ice Cream Sundae
    • Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.

Nearby Sample Menus

Thai Land (sample menu)
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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  • Tom Yum $16.50 / $17.00 / $18.50
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Biggies Pizza (sample menu)
  • Just cheese
    • Tomato base and cheese.
  • -20" $35.00
  • The john candy
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  • -12" $19.00
  • -Gluten free $28.00
  • -20" $45.00
  • -20" $45.00
  • -Gluten free $28.00
Noodle Hut (sample menu)
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Satay Chicken $11.70
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Jervois Steak House (sample menu)
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Whipped potato puree $8.00
  • Roast beetroot, mandarin, feta. $10.00
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
Galleon Complex (sample menu)
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Garlic bread + Cheese $11.00
  • Fries $6.00
  • Galleon Family Roast $15.00/ $20.00
    • Our staff will inform you on our todays roast (Half/ Full )
  • Crosscut Chips $7.00
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Galleon Burger $15.00
    • Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Post Office Cafe & Bar (sample menu)
  • Sichuan Pepper Chilli Prawns $14.50
    • With vegetable ribbons (gf/df)
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Clutha Pan Fried Salmon Fillet $29.50
    • With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
  • Roast Vegetable & Spinach Tartlet $19.50
    • With fruit & green tomato chutney & a falafel salad (v)
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Stuart St Mac's Brew Bar (sample menu)
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
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  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • -Add a taco $5.90
  • GF= Gluten Free
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
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My Thai Lounge (sample menu)
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    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Tamarind Prawns $28.00
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New Slice Pizza (sample menu)
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • CHEESE GARLIC FOCACCIA $7.00
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    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
Blueskin Nurseries Cafe (sample menu)
  • ROCKET
    • fennel salad
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
Stadium Tavern (sample menu)
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Salad Bowl $5.20
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • 7 - 12 years of age $11.00
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
The Reef Seafood Restaurant and Bar (sample menu)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Home smoked salmon served with fresh green salad all $15.50
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Tandoori Palace (sample menu)
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Basmati Rice - Premium Indian rice $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
The Baaa Sports Bar & Grill (sample menu)
  • Bacon (2) $3.00
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Mushrooms $3.00
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
MacKenzies Bar & Restaurant (sample menu)
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Etrusco at the Savoy

Etrusco at the Savoy

location

Address

8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773737

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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