Etrusco at the Savoy in Otago Menu

 STARTERS

• •Bread, Starters & Soup
• "Bruschetta 1-2 p $9.50
  • Homemade crusty bread brushed with extra virgin olive oil and a trio of chef's toppings.
• Pane Al'Aglio 1-2 p $5.5
  • Garlic bread with plenty of garlic butter and fresh parsley.
• Fettunta 1-2 p$5.50
  • True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.
• Olivi 1-2 p $7.50
  • Marinated Kalamata olives and stuffed green olives.
• Pizza Bread 1-2 p $8.5 3-4p $13.50
  • Pizza base with olive oil, garlic and our Tuscan tomato sauce.
• Schiacciata 1-2 p $8.5 3-4p $13.50
  • A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.
• Schiacciata Con Salame O Prosciutto 1-2 p $13.50 3-4p $19.50
  • Schiacciatta with Italian salami and/or prosciutto.
• Antipasto Toscano 1-2 p $17.50 3-4 p $25.50
  • A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.
• Pane Semplice 1-2 p $2.90 3-4p $3.90
  • Fresh homemade crusty bread.
• Minestrone 1-2 p $11.90
  • An authentic Italian soup with seasonal vegetables and pasta served with homemade bread
• •Salads
• Nsalata Verde 1-2 p $5.50 3-4p $9.50
  • A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
• Insalata Alla Siciliana 1-2 p$7.50 3-4p $12.90
  • A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).

 PASTA

• *Vegetarian Choices
• Funghi M$17.50 L$23.50
  • A creamy porcini mushroom sauce tossed through penne.
• Sugo Di Carne M $17.90 L$23.50
  • A tasty bolognese style meat sauce with spaghetti
• Cinghiale O Cervo M$19.50L$25.50
  • Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)
• Nonno M$18.50L$24.50
  • Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
• Carbonara M$17.50L$23.50
  • This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti
• Verde* M$17.90L$23.50
  • Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
• Pomorola* M$14.50L$19.50
  • The classic Tuscan tomato sauce tossed through farfalle.
• Marinara M$18.50L$24.50
  • Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
• Piccanti* M$16.50L$22.50
  • Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
• Tonno M$17.50L$22.50
  • A creamy tuna and mushroom sauce served on farfalle
• Puttanesca M$17.50L$22.50
  • A subtle black olive, caper, tomato and anchovy sauce on spaghetti
• Amatriciana Bianca M$18.50L$23.50
  • Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
• Ravioli M$19.50L$26.50
  • Check for today's filling.
• Pasta Mista M$39.00L$45.00
  • Chef's choice of three different pasta dishes to share. Excl. ravioli/specials
• Gluten Free Pasta Available: M$3.00L$4.00

 PIZZA

• *Vegetarian Choices
• Formaggi* M$18.00L$24.50
  • Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.
• Vesuvio* M$17.50L$22.50
  • Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.
• Gamberetti M$18.00L$24.50
  • Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.
• Salsiccia M$19.50L$25.50
  • Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.
• Leonardo* M$17.50L$24.50
  • Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.
• Neo Zelandese M$16.50L$23.50
  • Tomato base, cheese, ham, mushroom, pineapple and parsley.
• Savoy M$20.90L$26.50
  • Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.
• Marinara M$20.90L$26.50
  • Tomato base, cheese, garlic, mussels, shrimps and parsley.
• Messicana M$18.50L$24.50
  • Tomato base, cheese, salami, onion, capers and capsicum and chilli.
• Fiesole M$18.50L$24.50
  • Tomato base, cheese, pepperoni, salami, mushrooms and oregano.
• Diverso M$20.50L$26.50
  • Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.
• Il Duomo M$19.50L$24.90
  • Tomato base, cheese, ham, mushroom, salami, tomato and basil.
• Michelangelo* M$18.50L$24.50
  • Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.
• Bismark M$20.50L$26.50
  • Tomato base, cheese, onion, ham, bacon, egg and oregano.
• Funghi* M$17.50L$24.50
  • Tomato base, cheese, garlic, mushroom and oregano
• Quasitutto M$32.00
  • Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.
• Gluten Free Bases Available: M$3.00L$4.00
• ½ And ½ Available Excl. Quasitutto/Specials L$3.00

 BANQUET - $32.00 PER PERSON

• Price Per Person Includes Gst.
• One bill per table We are fully licenced and byo (bottled wine only) Corkage: $5.00 Per bottle (not inclusive and limited supply) Reasonable standard of dress
• Anti Pasto (Primo Piatto - First Course)
  • A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.
• Schiacciate Pane Allaglio (Secondo Piatto - Second Course)
  • A Tuscan version of foccacia with olive oil and rosemary Garlic Bread
• Pasta Mista (Terzo Piatto - Third Course)
  • Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads
• Pizza (Quarto Piatto - Fourth Course)
  • Thin crust Italian-style pizza
• Docli (Sweets)
  • A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae

 DESSERT ALL $10.50

• Torta Al Cioccolato
  • Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
• Dolce Di Vera
  • A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.
• Crostata Di Noce Americana
  • Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
• Crostata Al Limone
  • A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
• Semi Freddo Tiramisu
  • ‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.
• Gelato
  • Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
• Hot Fudge Sundae
  • Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
• Ice Cream Sundae
  • Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.

8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

Otago Restaurants

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