Etrusco at the Savoy in Otago Menu

STARTERS STARTERS
  • •Bread, Starters & Soup
  • "Bruschetta 1-2 p $9.50
    • Homemade crusty bread brushed with extra virgin olive oil and a trio of chef's toppings.
  • Pane Al'Aglio 1-2 p $5.5
    • Garlic bread with plenty of garlic butter and fresh parsley.
  • Fettunta 1-2 p$5.50
    • True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.
  • Olivi 1-2 p $7.50
    • Marinated Kalamata olives and stuffed green olives.
  • Pizza Bread 1-2 p $8.5 3-4p $13.50
    • Pizza base with olive oil, garlic and our Tuscan tomato sauce.
  • Schiacciata 1-2 p $8.5 3-4p $13.50
    • A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.
  • Schiacciata Con Salame O Prosciutto 1-2 p $13.50 3-4p $19.50
    • Schiacciatta with Italian salami and/or prosciutto.
  • Antipasto Toscano 1-2 p $17.50 3-4 p $25.50
    • A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.
  • Pane Semplice 1-2 p $2.90 3-4p $3.90
    • Fresh homemade crusty bread.
  • Minestrone 1-2 p $11.90
    • An authentic Italian soup with seasonal vegetables and pasta served with homemade bread
  • •Salads
  • Nsalata Verde 1-2 p $5.50 3-4p $9.50
    • A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
  • Insalata Alla Siciliana 1-2 p$7.50 3-4p $12.90
    • A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
PASTA PASTA
  • *Vegetarian Choices
  • Funghi M$17.50 L$23.50
    • A creamy porcini mushroom sauce tossed through penne.
  • Sugo Di Carne M $17.90 L$23.50
    • A tasty bolognese style meat sauce with spaghetti
  • Cinghiale O Cervo M$19.50L$25.50
    • Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)
  • Nonno M$18.50L$24.50
    • Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
  • Carbonara M$17.50L$23.50
    • This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti
  • Verde* M$17.90L$23.50
    • Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
  • Pomorola* M$14.50L$19.50
    • The classic Tuscan tomato sauce tossed through farfalle.
  • Marinara M$18.50L$24.50
    • Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
  • Piccanti* M$16.50L$22.50
    • Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
  • Tonno M$17.50L$22.50
    • A creamy tuna and mushroom sauce served on farfalle
  • Puttanesca M$17.50L$22.50
    • A subtle black olive, caper, tomato and anchovy sauce on spaghetti
  • Amatriciana Bianca M$18.50L$23.50
    • Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
  • Ravioli M$19.50L$26.50
    • Check for today's filling.
  • Pasta Mista M$39.00L$45.00
    • Chef's choice of three different pasta dishes to share. Excl. ravioli/specials
  • Gluten Free Pasta Available: M$3.00L$4.00
PIZZA PIZZA
  • *Vegetarian Choices
  • Formaggi* M$18.00L$24.50
    • Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.
  • Vesuvio* M$17.50L$22.50
    • Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.
  • Gamberetti M$18.00L$24.50
    • Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.
  • Salsiccia M$19.50L$25.50
    • Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.
  • Leonardo* M$17.50L$24.50
    • Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.
  • Neo Zelandese M$16.50L$23.50
    • Tomato base, cheese, ham, mushroom, pineapple and parsley.
  • Savoy M$20.90L$26.50
    • Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.
  • Marinara M$20.90L$26.50
    • Tomato base, cheese, garlic, mussels, shrimps and parsley.
  • Messicana M$18.50L$24.50
    • Tomato base, cheese, salami, onion, capers and capsicum and chilli.
  • Fiesole M$18.50L$24.50
    • Tomato base, cheese, pepperoni, salami, mushrooms and oregano.
  • Diverso M$20.50L$26.50
    • Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.
  • Il Duomo M$19.50L$24.90
    • Tomato base, cheese, ham, mushroom, salami, tomato and basil.
  • Michelangelo* M$18.50L$24.50
    • Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.
  • Bismark M$20.50L$26.50
    • Tomato base, cheese, onion, ham, bacon, egg and oregano.
  • Funghi* M$17.50L$24.50
    • Tomato base, cheese, garlic, mushroom and oregano
  • Quasitutto M$32.00
    • Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.
  • Gluten Free Bases Available: M$3.00L$4.00
  • ½ And ½ Available Excl. Quasitutto/Specials L$3.00
BANQUET - $32.00 PER PERSON BANQUET - $32.00 PER PERSON
  • Price Per Person Includes Gst.
  • One bill per table We are fully licenced and byo (bottled wine only) Corkage: $5.00 Per bottle (not inclusive and limited supply) Reasonable standard of dress
  • Anti Pasto (Primo Piatto - First Course)
    • A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.
  • Schiacciate Pane Allaglio (Secondo Piatto - Second Course)
    • A Tuscan version of foccacia with olive oil and rosemary Garlic Bread
  • Pasta Mista (Terzo Piatto - Third Course)
    • Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads
  • Pizza (Quarto Piatto - Fourth Course)
    • Thin crust Italian-style pizza
  • Docli (Sweets)
    • A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae
DESSERT ALL $10.50 DESSERT ALL $10.50
  • Torta Al Cioccolato
    • Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
  • Dolce Di Vera
    • A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.
  • Crostata Di Noce Americana
    • Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
  • Crostata Al Limone
    • A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
  • Semi Freddo Tiramisu
    • ‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.
  • Gelato
    • Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
  • Hot Fudge Sundae
    • Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
  • Ice Cream Sundae
    • Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.

Nearby Sample Menus

Nando's (sample menu)
  • Avo $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Feta $1.50
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    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Swiss Cheese $1.50
  • - Creamy chip dip $2.50
  • - Regular $4.50
Hell Pizza (sample menu)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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  • Cheesecake $4.50
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Ivy & Lola's Kitchen and Bar (sample menu)
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Smoked Seafood Chowder $16.50
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    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Toasted Muesli $16.00
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Krishna Indian Restaurant and Takeaways (sample menu)
  • Pickle (Hot & Sour) $4.00
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Happy Ham $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
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Elements Restaurant (sample menu)
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Creamed Mashed Potato $7.00
  • Creamy Seafood Chowder $14.00
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Speights Ale House (sample menu)
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Add Chicken $23.00
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Chicken Nuggets and chips $8.00
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Fat Harry's Family Restaurant (sample menu)
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Butter/Garlic Butter $2.00
  • Sausage $2.00 each
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Gloria Bakery Dunedin (sample menu)
  • Mince Potato Top $7.50 per doz
  • Mince $5.50
  • Bacon & Egg (open) $1.95
  • Mince Potato Top $10.50 per doz
  • Chocolate Sponge Sheet $25.00
  • Pastry $4.90 per kg
  • Cheese, Onion & Mushroom $10.50 per doz
  • Mince $1.85
Spagalimis Dunedin (sample menu)
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Golden Gate Lodge Restaurant (sample menu)
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • APPLE & BLACKBERRY CRUMBLE $11.00
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • MANGO CHEESECAKE PARFAIT $10.00
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
Everyday Gourmet (sample menu)
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Basil pesto $7.50
  • -Spinach
  • Eggs on toast ( 2 eggs served any way) $8
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Big Bacon Buttie $10
Buddastix (sample menu)
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • CHINA CLASSIC (Per Person) $40
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • E13 Garlic Prawn Hot Pot (GF) 418.50
    • prawn, garlic, lime juice and lemongrass
  • S1 Kung Pao Chicken $24.00
    • spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
  • S2 Honey And Lemon Chicken $22.50
    • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Dunedin Roastery and Cafe (sample menu)
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Cakes & Pastries $5.00
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Avocado $3.50
  • - Boiled Egg $2.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
The Port Royale Cafe (sample menu)
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Eggs And Soldiers
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Etrusco at the Savoy

Etrusco at the Savoy

location

Address

8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773737

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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