Falafel Fellas in Wellington Menu

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JERUSALEM FALAFEL $10.00
- chickpeas made brown colour falafel, rich of herbs(V)
GAZA FALAFEL $10.00
- traditional chickpeas falafel, brown and deeply nutritious(V)
GREEN IRAQI FALAFEL $12.00
- chickpeas and green veggies, green colour falafel(V)
RED SEA FALAFEL $12.00
- chickpeas beetroot and herb, red colour falafel(V)
BEDOUIN EGG WRAP $12.00
- X - large wrap bread with 2 eggs cooked on the BBQ, salads and sauces(Vege)
FALAFEL + EGG WRAP $14.00
- X - large wrap bread with homemade fresh falafel patties, cooked on the BBQ with 2 eggs, served with salads and sauces(Vege)
LEBANESE STEAK $15.00
- grilled tofu with homemade falafel patties served in X-large wrap, salads and sauces(V)
COLONIAL BREAKFAST $15.00
- gourmet venison sausage cooked on the BBQ with 2 eggs, served in X- large wrap, salads and sauces.
SYRIAN STYLE VENISON $15.00
- X- large wrap, 2 gourmet venison sausages, topped with melted cheese.

FALAFEL BURGER $7.00
- traditional falafel patty served with veggies and sauces(V)
DOUBLE FALAFEL BURGER $9.00
- two traditional falafel patties. veggies and sauces(v)
TOFU STEAK + FALAFEL(V) $10.00
- grilled tofu on top of a falafel patty, veggies and sauces(V)
FALAFEL + EGG BURGER $10.00
- BBQ cooked egg on top of a traditional falafel patty, salads and sauces(Vege)
FALAFEL PRIDE BURGER $12.00
- three layers' huge burger made of a green falafel patty, a grilled tofu steak and a red falafel patty, salads and sauces(V)

FALAFEL SALAD $10.00
- homemade fresh falafel patties, salads and sauces(V, GF)
DAMASCUS BREAKFAST $12.00
- green salad mixed with 2 fried eggs, falafel patties and a dollop of tomatoes and onions(Vege, GF)
LEBANESE SALAD $12.00
- a blend of grilled tofu steak, 2 falafel patties, green salad, tomatoes, and onions, served with homemade tahini.(V, GF)

Nearby Sample Menus

Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Curly Fries $6.00
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Crumbed Calamari $6.00
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Shredded Pork with capsicum $12.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Satay Chicken $11.00
Sauteed Sliced Pork with Black Fungus $11.00
Belly Pork with Chilli Sauce $11.50
Shredded Pork with Vermicelli $11.00
Mashed Bean Bun $1.50

Hamburger 120gm meat patty $6.00
Potato $0.90
(Served with chips, coleslaw, sauce, lemon) N/A
Banana Fritter $2.50
Donuts $1.20
Mussel $5.50
Avocado, Camembert Cheese $1.90
Hake $8.00

Tomato, Bacon, Side of Salad or Vegetables $3.00
Egg, Onions $1.50
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Ham Steak with pineapple
- served with salad and chips
Potato Croquette or Mash $2.50
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Crumbed chicken $4.00
-Half $4.90
Haloumi ( vegetarian ) $8.00
●Battered fish $4.00
Crumbed Prawn ( 4 ) $5.80
Hawaiian $10.00
-Full $4.40
-Half $2.80

Gluten Free Bread $1.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Hash Browns $3.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Extra Eggs $2.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Extra condiment $0.50
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Garlic Bread( V) $8.00
- with thyme butter
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Spinach, avocado, mushrooms or tomato $3.50
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
PASTA OF THE DAY $14.00
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli

BBQ SQUID $7.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00

Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Hot Chips $6.00 Full / $4.00 Half
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke

GOURMET CHEESE $4.50
HOT DOG $2.00
RAITA $2.50
CHICKEN TIKKA 4 PIECES $7.50
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
SAUSAGE $2.00
1 DOZEN NUGGETS & CHIPS $10.00
BUTTER CHICKEN Small $9.00 Large $14.00

chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
margherita $19.00
- the classic
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
choripan $12.00
- chorizo, bread, mayo & pebre
-All served with homemade bread
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice