Address
146 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Falafel Fellas in Wellington Menu
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WRAPS-
JERUSALEM FALAFEL $10.00
- chickpeas made brown colour falafel, rich of herbs(V)
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GAZA FALAFEL $10.00
- traditional chickpeas falafel, brown and deeply nutritious(V)
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GREEN IRAQI FALAFEL $12.00
- chickpeas and green veggies, green colour falafel(V)
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RED SEA FALAFEL $12.00
- chickpeas beetroot and herb, red colour falafel(V)
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BEDOUIN EGG WRAP $12.00
- X - large wrap bread with 2 eggs cooked on the BBQ, salads and sauces(Vege)
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FALAFEL + EGG WRAP $14.00
- X - large wrap bread with homemade fresh falafel patties, cooked on the BBQ with 2 eggs, served with salads and sauces(Vege)
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LEBANESE STEAK $15.00
- grilled tofu with homemade falafel patties served in X-large wrap, salads and sauces(V)
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COLONIAL BREAKFAST $15.00
- gourmet venison sausage cooked on the BBQ with 2 eggs, served in X- large wrap, salads and sauces.
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SYRIAN STYLE VENISON $15.00
- X- large wrap, 2 gourmet venison sausages, topped with melted cheese.
BURGERS-
FALAFEL BURGER $7.00
- traditional falafel patty served with veggies and sauces(V)
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DOUBLE FALAFEL BURGER $9.00
- two traditional falafel patties. veggies and sauces(v)
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TOFU STEAK + FALAFEL(V) $10.00
- grilled tofu on top of a falafel patty, veggies and sauces(V)
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FALAFEL + EGG BURGER $10.00
- BBQ cooked egg on top of a traditional falafel patty, salads and sauces(Vege)
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FALAFEL PRIDE BURGER $12.00
- three layers' huge burger made of a green falafel patty, a grilled tofu steak and a red falafel patty, salads and sauces(V)
FRESH SALADS (500 ml, freshly hand-cut)-
FALAFEL SALAD $10.00
- homemade fresh falafel patties, salads and sauces(V, GF)
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DAMASCUS BREAKFAST $12.00
- green salad mixed with 2 fried eggs, falafel patties and a dollop of tomatoes and onions(Vege, GF)
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LEBANESE SALAD $12.00
- a blend of grilled tofu steak, 2 falafel patties, green salad, tomatoes, and onions, served with homemade tahini.(V, GF)
Nearby Sample Menus
- Truffle fries $10
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Market catch m/p
- forever evolving
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Sauteed market greens, garlic, chilli $7
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Fried Chicken $10
- w/ ranch dipping sauce
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Salt & Pepper Squid $9
- w/ lemon & aioli
- Bowl of fries and an asahi $12
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Sticky Pork Ribs $12
- w/ BBQ sauce
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
- Olives & citrus $6.5
- Murellen pork, Swiss chard, almonds, quince $32
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Rulo de cabra $9.5
- soft, goat
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 28 Blackpepper Beef $11.00
- 11 Crispy BBQ Pork on Rice $12.50
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 18 Fried Rice $11.00
- 13 Roast Duck Steamed Rice $12.50
- 30 Tofu & Meat Vegetables $11.00
- 26 Green Curry $11.00
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
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BBQ Beef & Bacon Burger $16.90
- served with fries
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
- Toast & Jam $5.50
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Bacon & Pineapple Pizza $8.50
- with fries & salad
- Nori $2.00
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Double Broth $3.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Pickled Shiitake $2.00
- Cookie $3.00
- Mixed Pickles $6.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- crispy bacon $16.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- vegetarian $15.50
- smoked salmon $18.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Organic Te Horo Salad $8.00
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
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Curly Fries De Lujo $15
- W/Bacon and Cheese
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
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Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
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House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
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Salt and Pepper Squid $12
- W/ Nahm jim
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Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
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Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
- Breads and Dips $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Indian Naan Garlic Bites (*V) $7.00
- Wairarapa Jack Cheddar $15.00
- Kiwi Fresh Fush & Chups $33.50
- Shoe String Fries with Tomato Sauce $9.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- S-3 Dinner Set C
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- Ra Myun (Noodle Soup) $10.00
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
- Tomato or creamy mushrooms $3.0
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
- Raspberry and White Chocolate Cheesecake $14
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Blackened Salmon $16
- with orange, fennel and watercress salad
- Marinated Olives $7
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3 courses $45
- Suitable for 10 guests or more
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Chunky Fries $9 add gravy + $2
- with aioli
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Cornbread $8
- house made paprika whipped butter
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Home-made calamari rings $10.00
- With lemon aioli
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- -Add cheese $2.00
- -Med $23.00
- -Med $19.00
- -Med $19.00
- -Lamb, beef, prawns and salmon $6.00
Falafel Fellas
Phone
0210555033
Opened hours
12 Noon to 2 PM (Mon-Tue, Sun), 12 Noon to 2 PM, 5 PM to 7:30 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Middle Eastern
Features
Cash
146 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Middle Eastern Menus
- Wellington Region Middle Eastern Menus