Family Bakery in Wellington Menu

BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Tomato Chutney $2.80
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Mixed Bowl of Salad $4.90
Vegetable Korma $10.00
- Served with rice and chapatti bread
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.

Blue cod $10.50
Vege roll $2.60
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Paua fritter $5.90
Orange roughy $10.50
Hawaiian burger $6.20
Sausage $2.30
Crab stick $1.60

Kids pancakes $10.50
- with bacon, banana, and maple syrup
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Kids mince on toast $8.00
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Five little cherrios & hashbrown $6.50
Kidneys mushrooms and bacon $17.00

Eggs $5.00
Sausages $5.00
Bacon & Eggs $14.50
g/f Toast $3.00
Sweetcorn Fritters & Bacon $18.00
Eggs Florentine (Spinach) $16.50
Small $8.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Hand Cut Fries With Onion Gravy $8
Crumbed Mushroom Aranchini Balls With Aioli $15
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Sausages $5
Roasted Gourmet Potatoes $8

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Garlic Mussels $11.00
Chicken nuggets with fries and salad $9.00
Chicken Liver Pate with Cheese Wafers $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Egg in a hole with bacon $9.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00

Spring Roll $2.80
Crumbed or Battered Prawns
All served with salad. onion & sauce
Vega Burger $6.10
Pineapple Fritter $ 2.90
Crurnbed Fisll $ 4.60
Pineapple Fritter $2.90
Kumara Chips $ 4.80

-Small $4.50
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
-Options:Multigrain/White/Sourdough
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Wedges $7.00
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato

Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
All mains served with rices (plain or coconut)
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Mango Kulfi / Gulab Jamun $5.00
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy

Van rosa potato salad, buttermilk dressing $8
A bowl of Louisa plums $ 7.5
Chopped tomato and green pepper salad $ 8
Add chopped tomato and green pepper salad, sumac and dill $22.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Warmed marinated olives $6.5
Affogato $ 11.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Seasonal Salad $6.50
- V, GF

John Dory $10.50
- Firm white fish
Blue Cod $16.90
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Alfonsino $6.50
- Firm white fillets, good oil content
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Blue Warehou $5.50
- Firm white fish with a medium fat content
Homemade Aioli $2.00

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Today's Fresh Soup $9.00
- Home-baked bread
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream

Family Bakery in Wellington Menu

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Family Bakery

Wellington Region > Wellington > Family Bakery

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21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand

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