Family Bakery in Wellington Menu

Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Spaghetti and meatballs $12.00
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Tiramisu coffee $11.00
- Delicious
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Pecan Pie $6.00
- served with whipped cream
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
1 CAJUN FISH
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
2 SPICY CHICKEN

Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Dessert du jour See our waiters
- Dessert of the day
Formule gouter $7.00
- Tart + tea
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant $3.00
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Mousse au chocolat $7.50
- Chocolate mousse

Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Passion Fruit Gelato $6.90
Pane all' Áglio $6.50
- Garlic Bread
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces

Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Chilli salt prawns $13.00
Seasonal Rissotto $14.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Marinated olives w/ toasted bread $8.50
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Roasted new potatoes with aioli $9.00

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Sauteed Greens $5.50
- w/ almonds
Soft Boiled Eggs
- w/ vegemite soldiers
- 1 egg $8.00
Hash Brown $5.50
- w/ tomato sauce & aioli
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing

Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Bagel with jam $5.00
Pan-cake with bacon, banana and maple syrup $12.50
Scrambled eggs with smoked salmon $13.50
French toast with bacon. banana and maple syrup $13.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese

Rocket And Parmesan Salad (GF, V) $6.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Toasted Flatbreads
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Soup Of The Day $12.50
- Warmed Bread
Hand Cut Fries (GF, DF, V) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg

Nearby Sample Menus