Family Bakery in Wellington Menu

BREAKFAST & BRUNCH MENU BREAKFAST & BRUNCH MENU
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Home made beef burger with wedges $12.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Garden salad with satay chicken $13.00
  • Wedges $6.50
  • Tomato $1.50
  • Cheese $1.00
  • Hash brown $1.00
  • Egg $1.00
  • Bacon $2.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Eggs benedict $9.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
HOT FOOD HOT FOOD
  • Hot chips $2.50
  • Sausage $2.20
  • Lasagna
  • Quiche $3.70
  • Kebab $2.70
  • Crumb chicken $2.00
  • Fried chicken (Per piece) $3.60
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Dinner box $12.80
    • 3 pieces of chicken & chips
PIES PIES
  • Mince pies $2.90
  • Mince & cheese $3.70
  • Mince curry $3.70
  • Steak pie $3.70
  • Steak & cheese $3.70
  • Steak & kidney $3.70
  • Steak & mushroom
  • Bacon & egg
  • Potato top pie
  • Butter chicken
  • Savouries
  • Sausage roll

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • T-Bone Steak N/A Light / $28 Main
  • Egg $1.50
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Tiramisu $7
  • Warm mushrooms with caciocavallo $11
  • Chocolate salame $5
  • Ciabattina bread & butter $3
  • Polenta chips & black olive aioli $5
  • Beef portafogliogorgonzola & mushroom $16
  • Lamb cacciatoragarlic & rosemary $22
  • House baked bread - olive oil $5
  • Chocolate pot w chestnut torrone $11.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Chicken pinchos w chimichurri $14.50
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Lamb pinchos w chimichurri $16.00
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • WONTON BBQ PORK $7.00
  • CHICKEN LEMON SAUCE $11.00
  • CHEESE $2.50
  • STEAK MUSHROOM $11.00
  • MINIMUM CHIPS ONLY $3.00
  • STEAK $11.50
  • PINEAPPLE RINGS $1.50
  • SCALLOP each $1.90
  • Steak & Creamy Mushroom Pie $5.10
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Thai Chicken Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mexican PIe $4.90
  • Squid Ring $0.80
  • Wonton Noodles Soup $9.00
    • Egg Noodles with 9 wonton and fresh vegetables
  • Hash Brown $1.30
  • Chicken Fritter (Homemade) $3.50
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Corn $2.50
  • Tarakihi (seasonal) $8.00
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Paleo pantry gluten free bread $3.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Ham and mozzarella $12.00
  • Mix and match, price per oyster (each) $4.50
  • 3 cheeses $24.00
  • Grilled Garlic Bread (v) $6.50
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Large fries $3.50
  • Onion rings $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cookies & cream mousse $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hash bites $3.50
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • - 1 egg $8.00
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • - 1 egg $8.00
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Eggs $10.00
    • on your choice of toast
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Steamed Rice $3.00
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • S-3 Dinner Set C
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • MAINS
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • ENTREES
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Vegetarian vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Beef vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Stir fry noodles with chicken $15.00
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • -Bacon and avocado
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Salads $13.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
Family Bakery

Family Bakery

location

Address

21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382898

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand