Family Bakery in Wellington Menu

BREAKFAST & BRUNCH MENU BREAKFAST & BRUNCH MENU
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Home made beef burger with wedges $12.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Garden salad with satay chicken $13.00
  • Wedges $6.50
  • Tomato $1.50
  • Cheese $1.00
  • Hash brown $1.00
  • Egg $1.00
  • Bacon $2.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Eggs benedict $9.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
HOT FOOD HOT FOOD
  • Hot chips $2.50
  • Sausage $2.20
  • Lasagna
  • Quiche $3.70
  • Kebab $2.70
  • Crumb chicken $2.00
  • Fried chicken (Per piece) $3.60
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Dinner box $12.80
    • 3 pieces of chicken & chips
PIES PIES
  • Mince pies $2.90
  • Mince & cheese $3.70
  • Mince curry $3.70
  • Steak pie $3.70
  • Steak & cheese $3.70
  • Steak & kidney $3.70
  • Steak & mushroom
  • Bacon & egg
  • Potato top pie
  • Butter chicken
  • Savouries
  • Sausage roll

Nearby Sample Menus

  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Hot Wings $12
    • w/ ranch dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Bowl of fries and an asahi $12
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Homemade Hollandaise $3.00
  • Cheddar & Chive Dutch Baby $15.50
  • Bacon Jam $8.00
  • ●French Toast $15.00
  • Pan Fried Salmon $8.50
  • Green Baked Eggs $19.00
    • Add GF $2
  • Mixed Vege $ 10.00
  • Humus & tabuli $ 9.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Lamb & Falafel $ 11.00
  • Mujver $ 9.50
    • Zucchini
  • Mixed $ 11.00
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • All Come W/ Seasoned Fries
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Summer Stir Fried Veg $6.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Mushrooms in Garlic Sauce $5.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Fries $5.00
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Chips $10.00
    • With cheese and gravy
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Onion rings $8.00
    • With BBQ sauce
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Mushrooms $6.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Molenberg $2.60
  • Mince With Potato Top $2.90
  • Chocolate Brownie $3.20
  • Belgian Biscuits $3.20
  • Mini Vegetarian Quiche $2.90
  • Mini Carrot Cakes $3.60
  • Rocky Road $3.20
  • Chocolate Cake $44.00
  • Natural Swiss N/A
  • Jalapenos N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak and Cheese N/A
  • Chicken Classic N/A
  • Roast Beef N/A
  • Oven Roasted Chicken N/A
  • Chipotle N/A
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Chicken Satay $7.50
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Family Bakery

Family Bakery

location

Address

21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382898

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand