Family Bakery in Wellington Menu

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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Home made beef burger with wedges $12.50
Char-grilled chicken sandwich with wedge $12.50
Chicken schnitzel and bacon burger with wedges $13.50
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Garden salad with cashion chicken (not in stock) $13.00
Garden salad with satay chicken $13.00
Wedges $6.50
Tomato $1.50
Cheese $1.00
Hash brown $1.00
Egg $1.00
Bacon $2.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Eggs benedict $9.50
French toast $11.00
- with bacon, banana & maple syrup
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns

Hot chips $2.50
Sausage $2.20
Lasagna
Quiche $3.70
Kebab $2.70
Crumb chicken $2.00
Fried chicken (Per piece) $3.60
Snack box $5.80
- 1 piece of chicken & chips
Lunch box $9.30
- 2 pieces of chicken & chips
Dinner box $12.80
- 3 pieces of chicken & chips

Mince pies $2.90
Mince & cheese $3.70
Mince curry $3.70
Steak pie $3.70
Steak & cheese $3.70
Steak & kidney $3.70
Steak & mushroom
Bacon & egg
Potato top pie
Butter chicken
Savouries
Sausage roll

Nearby Sample Menus

-Beef $10.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Satay Chicken And Vegetable With Rice $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Fried Noodle with Seafood On Sizzling plate $15.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5

HAWAIIAN BURGER $3.70
TARAKIHI $9.50
BBQ PORK $9.80
POTATO FRITTER $0.80
CHICKEN $10.00
VEGETABLE $8.00
COMBINATION $10.50
PORK BLACK BEAN $10.50

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-Coppia 25(gf) $20
-Singo $14
Isola
- ham, pineapple & tomatoes
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-Coppia 25(gf) $20
-Singo $14

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Chocolate fondant w cream & ice cream $15.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
dinner mon - sat from 5pm
PEAR & ROCKET SALAD $9.00
Bacon & eggs any style $17.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Gourmet Burger $4.00
- For the Double Patty - add
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream

Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00
Soup (V): $8.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10

Home made Ice-cream and Sorbet w strawberry meringue $15.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Seasonal vegetables $6.50
- w extra virgin olive oil
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Selection of two cheeses $29.00
Side dish of the day priced daily
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50

Roti $3.50
Satay Chicken (6) $9.50
Yellow Curry of Chicken $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken with Cashew Nuts $14.50
Sweet & Sour Pork $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Green Curry of Chicken or Beef $14.50

Old English N/A
Oat & Raisin N/A
Yoghurt N/A
Tomato N/A
Natural Swiss N/A
Veggie Delite N/A
Pork Riblet N/A
Mayo N/A

So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Special Set Meals (Minimum serve: 3 persons)
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
E-3 Korean Style Sushi
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)

Beetroot N/A
Carrot N/A
Veggie Delite N/A
Sweet Chilli N/A
Subway Club N/A
BBQ N/A
Avocado Toasties N/A
Turkey N/A

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.