Family Bakery in Wellington Menu

BREAKFAST & BRUNCH MENU BREAKFAST & BRUNCH MENU
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Home made beef burger with wedges $12.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Garden salad with satay chicken $13.00
  • Wedges $6.50
  • Tomato $1.50
  • Cheese $1.00
  • Hash brown $1.00
  • Egg $1.00
  • Bacon $2.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Eggs benedict $9.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
HOT FOOD HOT FOOD
  • Hot chips $2.50
  • Sausage $2.20
  • Lasagna
  • Quiche $3.70
  • Kebab $2.70
  • Crumb chicken $2.00
  • Fried chicken (Per piece) $3.60
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Dinner box $12.80
    • 3 pieces of chicken & chips
PIES PIES
  • Mince pies $2.90
  • Mince & cheese $3.70
  • Mince curry $3.70
  • Steak pie $3.70
  • Steak & cheese $3.70
  • Steak & kidney $3.70
  • Steak & mushroom
  • Bacon & egg
  • Potato top pie
  • Butter chicken
  • Savouries
  • Sausage roll

Nearby Sample Menus

  • Chocolate mousse $7
  • Whole fried mackerel $18
  • Prosciutto cotto, fontina & artichoke $15
  • Polenta chips & black olive aioli $5
  • Eggplant Parmigiana $19
  • Anchovy, mozzarella & oregano $12
  • Lemon tart $7
  • Venison, smoked ricotta & beetroot $12
  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Add chicken $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Fries $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Bratwurst $4.00
  • Mushrooms $4.00
  • Chicken & Cash Nut $14.90
  • Chicken Rati Wrap $7.90
  • Combination Chow Mein $13.90
  • Pork belly with tofu in Oyster sauce $14.50
  • Szechuan fish $13.90
  • Crumbed fish fillet $8.50
  • Crumbed chicken $5.30
  • Szechuan chicken noodle soup $10.90
    • choice beef or pork
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Soup of the day $9,00
    • Warmed roll
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Insalata Verde Green salad with white balsamic dressing $7
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • White Pudding $6.50
    • w/ apple and fennel
  • Avocado $5.50
    • w/ lemon & balsamic
  • - 2 eggs $10.00
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Add chorizo to any of the above $5.00
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • Please ask wait staff or see the board for today’s specials. N/A
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Classic Bloody Mary $12
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chicken Deluxe $8.00
  • BBQ Pork Bun(Steamed) $2.50
  • or 1/2 Doz + Dip $7.00
  • Sausages $2.20
  • Prawn Twister $1.20 ea
  • Squid Rings $1.00
  • Stuffed Mushrooms $1.50
  • or yA Dozen $10.00
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • A bowl of egg noodle $6.00
  • Sweet and Sour
    • Please Select meat Stir -fried vegetables in sweet and sour sauce
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Squid Or Lamb $23.90
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • Prawn, Or Seafood $25.90
  • Lamb & pea potato top $8.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Tossed salad $16.00
  • Beef & mushroom $8.00
  • Dirty peas $12.00
  • Choc brownie w ice cream $12.00
  • Berry fool w/ creme fraiche $12.00
Family Bakery

Family Bakery

location

Address

21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382898

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand