Family Bakery in Wellington Menu

BREAKFAST & BRUNCH MENU BREAKFAST & BRUNCH MENU
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Home made beef burger with wedges $12.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Garden salad with satay chicken $13.00
  • Wedges $6.50
  • Tomato $1.50
  • Cheese $1.00
  • Hash brown $1.00
  • Egg $1.00
  • Bacon $2.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Eggs benedict $9.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
HOT FOOD HOT FOOD
  • Hot chips $2.50
  • Sausage $2.20
  • Lasagna
  • Quiche $3.70
  • Kebab $2.70
  • Crumb chicken $2.00
  • Fried chicken (Per piece) $3.60
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Dinner box $12.80
    • 3 pieces of chicken & chips
PIES PIES
  • Mince pies $2.90
  • Mince & cheese $3.70
  • Mince curry $3.70
  • Steak pie $3.70
  • Steak & cheese $3.70
  • Steak & kidney $3.70
  • Steak & mushroom
  • Bacon & egg
  • Potato top pie
  • Butter chicken
  • Savouries
  • Sausage roll

Nearby Sample Menus

  • Sausage $4.00
  • Hollandaise $2.00
  • Mushrooms $3.50
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Egg $2.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Side Salad (V) $7
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Adana Iskender (spicy minced beef) see above
  • Lamb Donor see above
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Cheese $1.00
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Garlic Roti (Istana's own) $3.50
  • Tomato Chutney $2.80
  • Mixed Bowl of Salad $4.90
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Peanut Sauce $2.50
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • -Singo $14
  • -Coppia 25(gf) $20
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Boneless Fish Pieces in Regal Chilli Sauce $23.00
  • Chicken Fillet in Lemon Sauce $21.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Chicken braised with Seasonal Vegetables $27/53
  • Deep Fried Mushrooms stuffed with Minced Pork $6.00
  • Dried Scallop Dumplings $6.00
  • Chicken with cashew nuts and vegetables $14.00
  • Lamb in black pepper sauce $14.00
  • Beef steak with red wine $18.00
  • Orange beef $15.00
  • -seafood with vegetable
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Seafood with spring onion and ginger $18.00
  • Chinese style hot & sour soup $10.00
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Curry Rice Roll $2.50
  • Spring Roll $2.50
  • Steak $10.90
  • Kumara Chips $5.80
  • Chicken & Egg $7.90
  • Fish $ Egg $7.90
  • Combination $12.80
  • Wontons $11.90
  • Cucumber with Garlic Dressing $8.00
  • Steamed Pork Dumpling $6.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Wonton Soup $8.50
  • Home Style Tofu (with Meat) $14.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Stir Fried Lamb with Cumin $14.00
  • Teriyaki Beef $5.90
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Teriyaki Chicken $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Aburi (Seared) Scallop $2.50
  • Salmon Nigiri (GF) $1.90
  • Sweet Chilli Double Prawn $1.50
  • Selection of Sushi may change*
  • O’Sushi Special $6.90
  • Spicy chicken
  • vegetarian Roll
  • King Prawn
  • Tuna
  • Fresh Seaweed
  • Fresh Salmon
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • broccolini $9.00
    • chili, garlic, ricotta
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • margherita $19.00
    • the classic
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • -All served with homemade bread
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • Sea food & pork mince with rice noodle soup $13.50
  • Satay chicken roll $8.50
  • Chicken curry with rice $11.50
  • Spring roll with rice noodle $12.50
  • Beef noodles soup $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Pork spring roll (2 rolls) $5.00
  • Summer roll (2 rolls) $5.00
Family Bakery

Family Bakery

location

Address

21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382898

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand