Family Bakery in Wellington Menu

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Steak fries $7
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD

Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Pineapple, Cheese, Egg $1.50
6 Fish, 2 1/2 Chips $23.00
Onion Rings (6) $3.20
Vege Roll $2.70
Corn $3.50
Oysters Subject to season
(Battered, crumbed or grilled) N/A
Oysters 1 doz Subject to season

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Stonefruit clafoutis, pistachio, eggnog 16
Hand cut fries, ketchup & mayo 10
Pulled BBQ brisket, sourdough 13
House chips, ketchup & aioli 8
Dukkah bar nuts 8
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
‘Tiramisu Flavours’ 17

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Seasonal Vegetables $7.00
- Changes Daily
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo

Round Roll Ham/Salad $4.30
Medium $12.00
Cheese Scone $2.30
Specialty Pies $5.00
- Beef $5.50
French Bread
Potato Top Savouries $2.20
Cream Lamingtons $3.00

Narm Tok $12.50
- Thai spicy beef salad
Roti $3.00
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Curry Puff $6.00
Cashew Nuts $3.00
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

$26.00
- Add Smoked Chicken
Vegies N Cheese Sauce $8.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Apple Sauce $2.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Asian Slaw $8.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it

Family Bakery in Wellington Menu

Nearby Sample Menus

Family Bakery

Wellington Region > Wellington > Family Bakery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Prosser Street, Elsdon, Porirua, Wellington, 5022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel