Family Bakery in Wellington Menu

Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Home made beef burger with wedges $12.50
Char-grilled chicken sandwich with wedge $12.50
Chicken schnitzel and bacon burger with wedges $13.50
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Garden salad with cashion chicken (not in stock) $13.00
Garden salad with satay chicken $13.00
Wedges $6.50
Tomato $1.50
Cheese $1.00
Hash brown $1.00
Egg $1.00
Bacon $2.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Eggs benedict $9.50
French toast $11.00
- with bacon, banana & maple syrup
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns

Nearby Sample Menus

Soupe de jour See our waiters
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Mousse au chocolat $7.50
- Chocolate mousse
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Creamy Mushroom on Toast with salad $13
Eggs on toast N/A
Mince on Toast $13
- Served with side of cheese
French Toast $14
- with bacon, banana and maple syrup
Smoked Salmon & Eggs on Toast $14

Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Bacon $4.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Chorizo Sausage $4.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Hash Browns $4.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads

Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.

Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Asparagus $10
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.