Family Bakery in Wellington Menu

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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Home made beef burger with wedges $12.50
Char-grilled chicken sandwich with wedge $12.50
Chicken schnitzel and bacon burger with wedges $13.50
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Garden salad with cashion chicken (not in stock) $13.00
Garden salad with satay chicken $13.00
Wedges $6.50
Tomato $1.50
Cheese $1.00
Hash brown $1.00
Egg $1.00
Bacon $2.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Eggs benedict $9.50
French toast $11.00
- with bacon, banana & maple syrup
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns

Hot chips $2.50
Sausage $2.20
Lasagna
Quiche $3.70
Kebab $2.70
Crumb chicken $2.00
Fried chicken (Per piece) $3.60
Snack box $5.80
- 1 piece of chicken & chips
Lunch box $9.30
- 2 pieces of chicken & chips
Dinner box $12.80
- 3 pieces of chicken & chips

Mince pies $2.90
Mince & cheese $3.70
Mince curry $3.70
Steak pie $3.70
Steak & cheese $3.70
Steak & kidney $3.70
Steak & mushroom
Bacon & egg
Potato top pie
Butter chicken
Savouries
Sausage roll

Nearby Sample Menus

PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

Apple Turnover $2.70
Banana Fritter $2.50
Bacon Fritter $2.20
Hamburger $4.50
Kumara Chips $6.00
Mussel $1.20
Potato Wedges $6.00
Scallop Dinner $14.50
- 4 scallops with 2 squid rings

Hoki $6.1
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
Homemade Aioli 2
Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
Zelati Raspberry Velevet $6
- with raspberries from chile
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
Gemfish $6.8

Sausage $ 2.40
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Chips Only $ 3.50
Apple Turnover $ 2.20
Potato & Veg Roll $ 2.80
Spring Roll $ 2.90
Donut $ 1.70
Minimum Oysters 3 $ 8.00

Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Chicken Karaage $4.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Raw Veg & Ash Salt $4.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Garlic Miso & Sesame Paste $0.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Nori $2.00

Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Seasonal Roast Vegetables $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Chicken Breast $28.50
- Marinated w/ portuguese seasoning

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

8PC. JUMBO $10.00
Deluxe Teriyaki Chicken
- 8 pieces Cucumber & Pickle
- 4 pieces of Inari
Nigiri Sushi Medley $30.90
- For Kids! (Serves 6-10)
8PC. REG $7.90
- 4 pieces Daikon Hosomaki

The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Full Rack $36.00
Duck Fat Potatoes, confit garlic $8.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
6 Piece $34.00
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami

Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Make it a Double for $35
- twice the beef, bacon and cheese
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Macchiato $4.5
Roasted baby vine tomatoes, balsamic parmiggiano $10
Caesar $19.5
- With grilled chicken breast
Flat white $4.5

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken Double Avocado
Teriyaki Chicken
LARGE $8.40
8PC. REG $7.90
Double Avocado Medley $23.90
8PC. JUMBO $10.10
- 4 pieces Fresh Salmon Supreme

Chicken Udon $9.50
Sweet Chilli Double Prawn $1.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Teriyaki Chicken $1.00
Teriyaki Beef $9.20
Aburi (Seared) Eel $2.50
Beef Udon $9.50
Inari (Teriyaki Tofu) (V) $1.50

Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-salmon $18.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-spinach $16.50
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain