Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Vegetable Samosa $7.50
Deep-fried pastry filled with spiced vegetables.
Rogan Gosh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Side dishes also available upon request.
Chicken Korma (Mild) $18.50
Boneless chicken pieces cooked in cream finished with cashew nuts