Famous in Wellington Menu

Sour Cream (small punnet) $1.50
Apple Turnover $2.00
Pineapple Fritter (large) $1.90
Pineapple $1.50
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
-all packs served with lemon
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Cheesecake, lavender, ginger 16
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Moroccan squid, preserved lemon, toasted almonds 12
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Heirloom tomato, feta, mint, watermelon 9
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Warm olives 8
Asparagus, taleggio, sage 13

Chocolate mousse $3.50
Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedges $6.00
- Served with sour cream & salsa.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Chips $5.00
- Served with tomato sauce or aioli.

Gluten free $2 extra
Chicken curry $18.50
- with rice and roti
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-spinach $16.50
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes

Tempure $15.00
- seafood Tempura
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Small 10 pieces $18.00
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Tempura Seafood Roll 8 pcs $16.50
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings

VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
Sambal Belacan $3.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Peanut Sauce $3.00
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>

Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Apple & berry crumble & vanilla ice cream $12.5
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce

Chunky Chips with Tomato Sauce $9.50
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
●Pizza
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Seafood/Entree $14.90
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Chicken, Pork Or Beef $21.90
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Squid Or Lamb $23.90
Vege, Or Tofu $19.90

Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
French toast
- accompanied by cinnamon sugar and maple syrup
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Bookings Essential, 90 minutes before show start time
2 courses $40.00 Pp
- Starter + main of main + dessert
-Add Salmon $17.50
Steak cut fries $6.50
- With aioli and tomato relish
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough

Nearby Sample Menus

Famous

Wellington Region > Wellington > Famous

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24 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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