Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Scallops $19 Light / $26 Main
- Deep fried or mornay
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Tomato $3.00

Hand-cut fries $7.00
Pork & Potato Croquette $4.00 each
Egg & toast $10.00
- Scrambled, slow, fried
Boneless chicken wings, kimchi mayonnaise $10.00
Fish, root vegetable puree, salsa verde market price
Clams, ramen noodle, green, xo sauce $22.00
Bitter leaf salad $8.00
Please advise our wait staff any allergies or dietary requirements

Soya Chicken / BBQ Pork / Steamed Chicken $12.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Braised Beef Noodle Soup $13.50
Boiled Fish in Pepper Chilli Oil $18.00
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Scallop $ 2.00
Banana Fritter $ 2.40
Hot Dog $ 2.40
Genuine Paua Fritter $ 6.00
Curry Roll $ 2.90
Sausage $ 2.40
Paua Fritter $ 2.40
Crab Stick $ 2.00

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Plain Roti $3.00
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

Double Broth $3.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Mixed Pickles $6.00
Sesame Crisps $3.50
Spring Onions $2.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli

Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Hot caramel milk $4
Cheese sticks+ grapes $5
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Bacon butter $11
Iced chocolate $5
Cheese toastie $5

Cured Salmon $20.00
- fennel, radish, lemon
Risotto S $20 L $28
- free range chicken sausage, mushroom
Extra Bread $4.00
Beer Battered Fish & Chips $29.00
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire Grilled Cauliflower $17.00
- almond, mint
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli

Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Crispy Cauliflower $6
- Horisso Mayo
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Mussels Of The Day $16
- & Fries
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley

Honey Mustard N/A
Olives N/A
White Chip Macadamia N/A
Veggie Delite N/A
Carrot N/A
Roast Beef N/A
Wrap N/A
Steak, Egg and Cheese N/A

Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Large Salad $14.50
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Gluten Free Pasta $3.00
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil

House baked spicy beans $5.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Asparagus, seaweed butter (nf,gf,veg) $12.00
Wilted spinach, olive oil, lemon $5.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)