Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Homemade Aioli $2.00
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Green Salad $6.00
- Simple mesclun salad in our house dressing
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour

Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
- Seafood $22.00
- Prawn $23.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Prawn $23.00
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Two shanks $26.00

Fried mashed potatoes – green onions $5.00
BRIOCHE BREAD & BUTTER PUDDING $6.00
TRIPLE CHOCOLATE CHEESECAKE $6.00
LAMB BURGER $18.50
- house ground lamb with minted yogurt
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream

Sicilian olives with Meyer lemon & fennel 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Hot doughboy with lemon curd & blueberry sauce 2
Shoestring fries with kiwi dip 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Daily baked farmhouse bread with smoked butter 8
Roasted spuds with buttermilk cream 8

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Kids egg on toast $5.00
- poached, scrambled or fried
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl

Pan Fried Chive Cakes $6.00
Deep Fried Mushrooms stuffed with Minced Pork $6.00
Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
Coconut Jelly $6.00
Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
Cantonese Style Roasted Duck $23/45
Bean Sprouts Chow Mein with Regal Sauce $12.00
Seasonal Round Beans stir fried with Minced Pork $21.00

Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00
Slow Cooked Egg $1.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Mixed Pickles $6.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Bean Sprouts $2.00

Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Gourmet Burger $4.00
- For the Double Patty - add
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad

Jasmine tea creme brulee $16.90
- w home made lime sorbet
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Good Ole Blue Bulls
- steak, rocket, and blue cheese
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

Ham
Salami
Tomato
Pineapple
Cheese
Salmon $1.50
Corn
Salmon $11.50

SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
AGED ANGUS
- chives parmesan wafer & Napoli sauce
Free Range Egg on Toast $7.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
Peanut butter & jam toast $7.00

Green Salad large $6.00
Salmon & avocado roll 6 pcs $5.00
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
lriar4(Tofu) $3.50
Green Salad small $3.00
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
California Roll 8 pcs $17.00