Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Salame, capsicum & chili $12
Grissini & prosciutto di Parma $12
Marinated white anchovies $8
Lamb cacciatoragarlic & rosemary $22
Anchovy, mozzarella & oregano $12
Frangelico affogato $9
Cannolo sweet ricotta $3
Semifrcddopistachio 8c mint with mixed berries $11

CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.

Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Olives & citrus $6.5
Pork skin crackling & red pepper romesco $7
Manchego $9.5
- hard, sheep
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Valdeón $11
- blue, mix
Half a free range chicken, olives, tomato & lemon salad $28.5

-Salmon $5.00
-Tonkotsu Ramen $10.80
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Mixed Tempura $7.50
-Prawn Tempura Udon $12.80
-Large Serving / Second Serving $2.00
-Chicken / Chashu $4.00

Falafel (Small/Large) $ 8.50/$9.50
Falafel Salad $ 9.50
Mixed Vege $ 10.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Humus $ 5.00
Mixed Salad $ 11.00
Chicken (Small/Large) $ 9.50/$11.00
Chicken & Falafel $ 11.00

Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon

Banana Fritter $2.60
Homemade Supremo Meat Patty $2.90
Supremo (120gm supremo meat patty) $6.50
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
Sweet Potato Wedges $6.50
Vegetarian Patty (pumpkin/spinach) $3.00
Chicken Nuggets $0.90
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce

ADD curry sauce (V,GF) $10.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Salt & pepper squid Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Fries (V,GF) $9.00
- With tomato sauce & aioli
Chef’s Salad (V,*) $17.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Pickled and Toasted Chilli $2.00
Cookie $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Chicken Karaage $4.50
Sesame Crisps $3.50

TOFU BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00
CORN FRITTERS $13.50
CHICKEN BIBIMBAP $15.00
BEEF RAMEN $13.50
VEGE BIBIMBAP $12.50
SPICY BULGOGI $13.50
KIMCHI MANDU $5.00

UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SEAWEED SALAD $5.90
CRUNCHY CHICKEN ON RICE $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SALMON SASHIMI $10.90
NUGGET COMBO $6.50
12 DUMPLINGS $9.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Prawn $1.50
Salmon Nigiri $2.00
Tuna Nigiri $2.00
Tuna Top $1.00
Beancurd $1.00
Prawn Tempura $2.50
Tuna Avocado $1.00
Shrimp Avocado $1.00

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Mince & Cheese
Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50

Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Garlic Bread (V) $10.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Gourmet Pesto Potatoes (V) $6.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Shoe String Fries with Aioli(V) $6.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00