Fiebigs in Wellington Menu

Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

The Chippery (sample menu)
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Crumbed Calamari $6.00
Cin Cin (sample menu)
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Tiramisu coffee $11.00
    • Delicious
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Panna cotta $11.00
    • ask for today’s flavour
Origami (sample menu)
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Octopus 2pcs $6
    • raw octopus sushi
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Chicken Avocado Maki 6pcs $10.50
Hobart Takeaways (sample menu)
  • Kumara chips $5.50
  • Bacon $11.90
  • Fish. Eggs. Chips, salad $12.70
  • ●Curry on steamed rice
  • Deep fried moro nugget (small) $0.90
  • Dim sim (each) $1.40
  • Vegetables $10.50
  • Combination $12.90
Chocolate Frog Cafe (sample menu)
  • 2 fillings $5.50
  • Or small greek $5.00
    • $11.00 add bacon for
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Or 'little mama' $10.50
    • as above but smaller size
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Baked beans or spaghetti on toast $5.00
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
Babylon Kebab (sample menu)
  • Vege $10.00
  • Family Meal 1 $34.90
  • Turkish Coffee $3.00
  • Lamb Pide $12.00
  • Babylon Pizza $15.00
  • Burger Combo $14.50
  • Kebab Combo $15.50
  • Mixed $13.50
Automat (sample menu)
  • Steamed Vegetables $7.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Deconstructed lemon meringue pie $12.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Automat warm garlic bread $8.00
  • Ham & mozzarella arancini $15.00
Espressoholic (sample menu)
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Mushrooms $6.00
  • - Banana $2.00
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • Available all day.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Coffee 86 (sample menu)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
Marsden Village Cafe (sample menu)
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Bitches Brew $22
    • Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Add A Meat $3
  • Curly Fries $4
    • Served with Aiolis
Louis Sergeant Sweet Couture (sample menu)
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Extra egg $3.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sichuan Spicy King Prawns
  • Spring Onion & Ginger Venison
  • Mushrooms
    • with Oyster Sauce
  • Black Bean Sauce Squid
  • Kung Bau Pork
  • Crab Meat & Shark Fin Soup
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • 5 Spices Squid
    • with Chilli
Lambanjo (sample menu)
  • Choc brownie w ice cream $12.00
  • Beef & mushroom $8.00
  • Berry fool w/ creme fraiche $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Gravy $6.00
  • Tossed salad $16.00
  • Beef, lamb or pork salad $21.00
  • Dirty peas $12.00
Paper Road Bistro (sample menu)
  • Seasonal Salad $6.50
    • V, GF
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Fiebigs

Fiebigs

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

4995590

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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