Fiebigs in Wellington Menu

Are you the owner? Manage this listing for free.

Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Gluten Free Chocolate & Salted Caramel Slice $10.00
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream

Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Triple cooked hand cut fries, aioli 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Grilled flat bread, sweet spices, charred eggplant relish 10
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15

Almonds & La chianti paprika $6.5
Gorgonzola piccante $9.5
- blue, cow
Croqueta $4.5 each
- sticky pork with mojo verde
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
A plate of jamon serrano, chorizo gran reserva & liver parfait $25

-Prawn $18.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-Squid / King Prawn $15.00

Pork with Chives - 12 / 6 $11.00/$6.00
4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
Cheese $5.00
Crumbed Fish $3.70
Pork with Mushroom $13.00
Meat $3.00
Duck Fried Noodles $13.00
Kungpo Beef $12.00

Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Vegetarian Pulao $7.50
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish & Chips $22
- w Tartare, Pea & Lemon
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Roasted Red Onion $6
- w Balsamic & Olive Oi
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish of the Day POA
- w Seasonal Accompaniments
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Warm Seasonal Vegetables $6
- changes daily

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Caramelised onions $3
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Mozzarella $1.5

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Hash browns $6.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Sour dough roll $4.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Scallops w/ white truffle risotto barigoule sauce $26.00

Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce

Cucumber N/A
Roasted Garlic N/A
Onion N/A
Natural Swiss N/A
Bacon, Egg and Cheese N/A
Old English N/A
White Bread N/A
Tomato N/A

WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOASTIE $6.00
- grilled cheese & ham on toast
MINI BURGER $8.00
- served with a side of fries.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Chilli Olives $4.00
Bacon $5.00
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk

CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.