Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Snacks $5.90
- -Reg Popcorn Chicken
With any Bucket Meal. Set combination applies
Snack Boxes $4.50
- -2 Wicked Wings with chips
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Swap lge Sides for an extra . $1
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.

- Seafood $22.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Prawn $23.00
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Cheesy garlic bread $10 / $16
- for two / for four
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Onion rings $5
Crackling $6
Chicken burger, avocado mousse, bacon, brie, chips $26
Olives $6
Smoked chicken, caesar, quail egg $16
Monk fish, prawn brochette, lemon butter $17

Hummingbird mezze plate with grilled flatbread 25
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Rhubarb & cream trifle with champagne & custard 15
House made bresaola 4
Dark chocolate fondant with plum, coconut & wood sorrel 15
Hummingbird’s salted caramel chocolate 4

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

Blueberry Chocolate Chip $3.20
White Chocolate & Rasberry $3.30
Carrot Cake $44.00
Caramel Slice $3.20
Chocolate Brownie $3.20
Molenberg $2.60
Chocolate Fudge Slice $3.20
Chocolate Cake $44.00

Hot & Spicy Chicken Casserole (bones in) $22.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
●Seasonal Vegetables
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
●Sweet and Sour Sauce
-Prawns (no shell) $30.00
Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
Majestic Roast Chicken (half) $20.00

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Buttered crumpet $4.00

KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Extra mayo $4.00
Cool ranch
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Fire dragon beauty black hot sauce
Siglo Brew Smoky Barbeque

Drumstick $1.70
Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
-Combo $8.80
Hot Chips $3.00
Cheese $5.00

Truffle Fried Eggs $4.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Three Egg Omelette $6.50
Spinach and ricotta dumplings $20.00
3 Course $55.00
Asparagus, boiled egg, courgette salad $12.00
Fresh pasta, clams, pesto $20.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Fried cherry tomatoes $5.00
Buckwheat bread $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Mushroom $5.00
Warmed baguette $3.50
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread

MINI SPRING ROLL $0.50
VEGETABLE CURRY Small $8.00 Large $13.00
CRUMBED TARAKIHI (FILLET) $7.50
FISH $4.50
CHICKEN TIKKA 4 PIECES $7.50
MINT CHUTNEY $2.50
MANGO PICKLE $2.50
BUTTER CHICKEN Small $9.00 Large $14.00

Hot and Sour Fish Pieces
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Hot & Sour Soup
Spring Rolls
Combination Noodles
- with Vegetables
Steamed Stuffed Mushrooms
Steamed Dim Sims
Sichuan Spicy Squid

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.