Fiebigs in Wellington Menu

Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Shrimps $11.80
  • Corn Fritter $2.50
  • Combination $11.80
  • Tarakihi $10.00
  • Chicken $11.80
  • Wonton $11.80
  • Hasbrown $1.30
  • BBQ Pork $10.90
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Poached eggs, colcannonan and white pudding N/A
  • Sliced tomato, hummus + basil toast $10
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Granola, fresh fruit & Greek yoghurt $11
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Deli granola w organic yoghurt & fresh fruit $12
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Moroccan squid, preserved lemon, toasted almonds 12
  • ‘Tiramisu Flavours’ 17
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Board of cold meats, cheese, pickles & sour dough 28
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Confit lamb shoulder, aubergine relish 17
  • Pulled BBQ brisket, sourdough 13
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Side of curly fries $4.00
  • Crispy seasonal salad $4.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Tomato sauce $1.00
  • Cheese And Zucchini $3.20
  • Rasberry Slice $3.20
  • Chocolate Cake $44.00
  • Chocolate Fudge Slice $3.20
  • Caramel Slice $3.20
  • Mini Vegetarian Quiche $2.90
  • Gluten Free Macaroons $4.00
  • Mini Bacon & Egg Quiche $2.90
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • 3 Cheese $4
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Chicken Wings $15
    • Honey Sesame
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Sauteed Greens $5.50
    • w/ almonds
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • California Roll 8 pcs $17.00
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Medium $30.00
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Tofu and vegetable on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Stirred fry noodles with beef $15.00
  • Vege noodle rolls $7.00
  • Rice noodle rolls $7.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Coming soon vietnamese crepes $10.00
  • Bbq pork on rice $14.00
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Bacon & Avocado $8.50
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Chicken
    • And with our homemade vinaigrette.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Fiebigs

Fiebigs

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

4995590

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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