Fiebigs in Wellington Menu

Are you the owner? Manage this listing for free.

Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
HOUSE SALAD LARGE $6.90
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce

all salads can be made vegan N/A
Guacamole $4
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Popcorn cauliflower $8
- with garlic yoghurt
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish

Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Beef Tartare, Fattoush $12
Raspberry Cooler $12
Rhubarb Trifle $12
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Duck Liver Pate, House $14
Freshly Baked Bread $2pp
Cauliflower & Blue Cheese Soup $12

Weekend Brunch Menu from 10am - 3pm
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Crispy polenta chips with honey mayo $12.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Poutine beef fat fries with gravy & cheddar $10.00
Chocolate torte with cherry sorbet & coconut $12.00
Tasting Room hand cut fries with aioli $8.00
All of our eggs, chicken and pork are free range

Beef $12.50
Scallops $2.50ea
Beef $12.50
Mushroom $1.50
Pineapple $2.00
Ginger & Spring Onion Chicken, Beef or Pork $12.50
Meat $3.00
Vegetable $10.00

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Tofu Pudding with honey bean $8.00
Mango shaved ice w/condensed milk seasonal $13.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Mango snowflake ice $13.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Strawberry snowflake ice $13.80
Waffle no3 $16.80
- vanilla ice cream + mango

Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
All Pasta & Gnocchi are made fresh in house $N/A
Pesce della Sera $34
- Pan fried Fish of the day
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto

French peas, bacon, white wine, cream $9.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Creamed silverbeet $8.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Beer Battered Fish & Chips $29.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle

Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.

*GF - Gluten free , DF - Dairy free , V - Vegetarian
Breads and Dips $15.00
12pm until 10pm daily in the Lounge Bar
Hand Cut Agria Fries with Saffron Aioli $9.00
Chefs Soup of the Day $15.00
Wairarapa Jack Cheddar $15.00
Italian Caesar Chicken sliders (3) $14.00
Kiwi Fush & Chups Sliders (3) $14.00

Mussels Of The Day $16
- & Fries
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Pumpkin $6.5
- Crust
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Tomato $18
- 3 Cheese & Basil
Chunky Potatoes $6.5
- Spiced Butter
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &

5 Grain Toast with Avocado & Salsa $11.00
Eggs $12.50
- omelette with cheese & herbs
Eggs Benedict $17.00
Eggs $11.50
- 2 poached on toast
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
French Toast with Bacon & Maple Syrup $14.00
Toasted Croissant with Tomato & Cheese $7.00

Mince & Cheese
Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Mince

Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Peas & Beans
- With our homemade vinaigrette.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Bagel $9.50
- With cream cheese and salmon
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled