Fiebigs in Wellington Menu

Brown butter mash $7
Truffle fries $10
Pravda’s forever evolving soup inspired by the market and garden $15
Market catch m/p
- forever evolving
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
add scallops $34
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

Side Salad $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Potato Salad
Seriously Large Chips $9.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- On its own $24.90
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
Glazed carrots & Savoy cabbage– aniseed butter $6.00
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

-1/2 Metre $26
-1/2 Metre $26
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-Singo $14

Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Austrian Beef Goulash $21.50
- Served with Spaetzle
Bratwurst $18.50
- Sauerkraut & Mash
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Anatoki Salmon Tartar & Honey Mustard
Granola $10.50
- Yoghurt & Fruit Compote

Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Bangers & Mash $12.00
- W/ gravy
Whipped Mash Potato $6.00
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Seasoned Wedges $6.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries

37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
39. POT STICKERS $4.50/4 or $1.30/ea
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
16. Roast Duck On Steamed Or Fried Rice $12.50
45. ROAST PORK OR ROAST DUCK $3.50
42. FRIED WON TON $3.50/4 or $1.00/ea

BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Sauteed Mushrooms $3.50
Sausages, Eggs & Chips $12.00
- With coleslaw
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Sausage Roll $2.50
Sausage Roll $1.30
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Ham & Cheese Bun $4.50
Hash Brown / Spicy Spanish Chorizo $1.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Quiche Lorraine / Vegetarian Quiche / Pie $3.00

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-Add Slow-Roasted Chicken $21.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Rocket And Parmesan Salad (GF, V) $6.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00

Nearby Sample Menus