Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce

Porridge $14
- with rum soaked raisins
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Scrambled eggs, hot smoked salmon & toast $19
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Bowl of fries & aioli $8
Figgy pudding, eggnog icecream & softly whipped cream $15
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
‘Tenara’ goats milk cheese, bush honey & crackers $16

- Prawn $23.00
- Seafood $21.50
Roti and Peanut Sauce $7.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- One shank $19.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.

Sauces $2.5
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Bowl of Fries $5.5
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Seasonal Vegetables $4.8

Poppadoms $3.00
- two baked lentil wafers
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli

Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).

Orange Chicken or Beef $12.50
Won Ton Noodle $12.50
Roast Pork $12.50
(with rice)
Combination $12.50
Beef $12.50
(with 100% Beef Angel Bay Patties)
Honey Chicken $12.50

White Rice
- Aromatic jasmine rice infused with chives
Tomato Salsa
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
The recommended average daily intake for an adult is 8700kJ
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options

Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Chameleon soup $15.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Chameleon house-churned ice creams & sorbets $16.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00

Gingerbread Men $3.90
Rhubarb Tarts $4.50
Veggie Ficelle $7.20
Fruit Loaf $4.30
Neenish Tart $4.10
Multigrain Rolls $1.00
Custard Squares $4.30
Ploughman Small $3.90

French Toast with Banana & Maple Syrup $12.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Eggs $11.50
- 2 poached on toast
Toasted Croissant with Ham & Cheese $8.00
Eggs $12.50
- omelette with cheese & herbs
Sliced Tomato with Olive Oil & Rock Salt $4.20
Eggs Benedict $17.00
French Toast with Bacon & Maple Syrup $14.00

Chicken roti wrap $8.90
Shrimps $12.50
Sweet & sour pork w/ rice $11.90
Chicken $11.50
Prawn- crumbed $1.60
Orange beef w/ rice $12.80
Bacon & egg burger $5.20/C$9.70
Bbq pork wonton noodle $11.90

Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Small 10 pieces $18.00
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Scallops Miso $6.50

Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Bacon, breakfast sausage or eggs (2) $4.0
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough