Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

-Veggie Tempura (V) $4.20
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
●Donburi Rice
-Pork $3.50
●Extra Noodles
●Sushi & Sashimi
-Vegetable $3.00
●Tonkotsu Ramen

Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Freshly Baked Bread $2pp
Haloumi & Melon, lemon dressing $9
Burger with House $22
Raspberry Cooler $12
Free-range Eggs Tour Way on Sourdough $9
Red Snapper $12

Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
-King Prawn $15.00
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-King Prawn $15.00
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Saltimbocca Meatballs , Celeriac Puree
Lamb Cutlet, Herb Butter & Green Beans
Bratwurst $18.50
- Sauerkraut & Mash
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Anatoki Salmon Tartar & Honey Mustard
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

PORK MANDU $5.00
TOFU RAMEN $13.50
JEYUK $13.50
PORK RAMEN $13.50
KIMCHI $4.00
BEEF RAMEN $13.50
GARLIC SOY BULGOGI $13.50
KIMCHI RAMEN $13.50

Corn
Brie $0.50
Onion
Pineapple
Pulled pork
Salmon $1.50
Salmon $11.50
Chicken $11.00

Teriyaki chicken
O’Nagiri $2.50
Chicken on Rice $6.90
Cream Cheese & Avocado
Selection of Sushi may change*
Fresh Salmon
King Prawn
O’Sushi Special $6.90

Lamb shish $13.00
Hummus & tabouli $4.00
Combo $15.00
Fettuccini $9.00
Vegetarian $11.00
Lamb $8.50
Shish kofte $11.00
Mixed $14.00

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Sausages or bacon $5.00

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo