Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Snack Burger $2.90
Snacks $5.90
- -Reg Popcorn Chicken
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Snack Boxes $4.50
- -2 Wicked Wings with chips
With any Bucket Meal. Set combination applies
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
Sweet Chilli Twister $7.50
-1pc Original Recipe with chips $4.50

Tarakihi Fish Cake $10.5
- Served with fresh salad
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Matcha Green Tea Waffle with Ice Cream $8
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Check the cabinet for more treats!
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
1 CAJUN FISH

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Tiramisu coffee $11.00
- Delicious
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Spaghetti with napolitan sauce $10.00
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Streaky Bacon $5
Roasted Gourmet Potatoes $8
Hollandaise Sauce $2
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Grilled ciabatta with garlic and herb butter $7.50
Caprese salad on fried polenta $14.00
Spiced lamb meatballs with tsatziki $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Antipasti platter with cured meats and cheese $30.00
Fennel and herb citrus slaw $11.00

PEAR & ROCKET SALAD $9.00
Black pudding $7.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Braised pork belly with apple chutney & watercress $19.00
Pear, rocket & parmesan $9.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Grilled tomato $7.00

Cherry $17
- Coconut, Almond, Cinnamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce

Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Roast mushrooms and chive crème fraiche $9.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Roast tomato, wilted spinach or hash browns $4.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Market Fish of the Day P.O.A.
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
House made muesli with local grains and organic yoghurt $10.00

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Fish varuval $18.90
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce

Mince & Cheese
Steak & Creamy Mushroom
Vege Sammie $5.50
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Bacon, Maski, Tomato & Aioli $5.00

Creamy Mushroom Sauce 3.50
Garlic Bread 3.50
- Four pieces
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries

Paneer & Garlic Kulcha $5.50
-10 $140.90
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
Pappadums $1.00 Each
-Lamb Madras $19.50
●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
●Set Menu Vegetarian (Minimum 2 persons)
Tandoori Roti $3.50

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Soup Of The Day $12.50
- Warmed Bread
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Toasted Flatbreads
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Grilled Pear, Prosciutto, Mozzarella $13.00