Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Hot Wings $12
- w/ ranch dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Crispy Sweet Sour Chicken With Rice $12.5
Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
-Chicken $11.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-Seafood $13.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Seafood $12.5

Flat bread $7
- with garlic herb butter
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Burger + Parmesan fries +Monteiths pale ale $25
New Season Asparagus POA
Roasted root vege $8
- love honey, thyme, dandelion leaves
Crispy tofu $10
- sticky ginger soy glaze

Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Sour dough roll $4.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Chameleon soup $15.00
Mussel, clam, fresh fish & salmon chowder $20.00

House Pot Pie $26.00
- leaf salad
Extra Bread $4.00
Arancini $7.00
- tomato, mozzarella, basil
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Sesame slaw $7.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach

Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Puri $1.00
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Roti $2.00
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice

muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Soup of the day $12.00
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.

Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
House smoked Klippers $15.00
- on toast with lemon parsley butter
Scrambled eggs $10.00
- on toast or with baked spuds
Spicy baked beans $12.00
- on toast or baked spuds

Marinated Quail Eggs (16 pcs) $7.90
Sliced Fish Congee $10.90
Crispy Pork on Rice $13.00
Takoyaki Balls (Octopus) - 8 pcs $7.90
Kung Pao Chicken $15.90
Wontons with Chilli Oil (pork) (8 pcs) $10.00
Steamed Chicken with Chilli Sauce $9.90
Prawn Twisters (10 pcs) $7.00

Sausage $2.50
Ham & cheese $3.50
Mince & cheese $3.50
Apple cinnamon muffin
Snack box $5.50
- 1 piece of chicken & chips
Seafood $3.50
Potato top pie $3.50
Crumb chicken $2.00

Singapore Fried Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Vegetarian fried noodles
Beef Hofen $12.50
Mee Goreng $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Wonton Noodle Soup $11.80
Yangchow fried rice

Egg
Aioli
Basil Pesto
Spicy Tomato Relish
Jalapenos
Shoestring Fries $3.50
- With tomato relish and aioli
Spinach
Cajun Chicken

GF= Gluten Free
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
LC= Low Carbs
Choose your favourite dressings
6. Spicy Lemon (LF)
LGI=Low Glycemic Index