Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Hot Dogs $ Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

Genuine Paua Fritter $ 6.00
Crab Stick $ 2.00
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Steak Roll $ 2.90
Pineapple Fritter $ 2.10
Banana Fritter $ 2.40
Potato & Veg Roll $ 2.80
Bacon Fritter $ 2.40

Chicken Cashew Nuts $12.90
- chicken, beef or pork
Crispy Pork with Bok Choy $13.90
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Steamed / Fried Chicken Noodle Soup $12.90
Fried Fish with Thai Chilli Sauce (spicy) $13.90
Deep Fried Chicken with Ginger Rice $13.50
Prawn Spring Rolls $6.90
- 5 pcs

Fish $3.20
Nasi Goreng rice $12.80
Combination $11.80
Vegetable $9.80
Sausage $2.50
Chicken $11.90
6 Fish & chips $25.00
10 Fish & chips $37.90

Mix and match, price per oyster (each) $4.50
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Chicken Tagine with semi dried fruits and flat bread $24.50
Proscuitto, ham, mozzarella, oregano pizza $18.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Curly Fries $8.00
- Served with aioli and tomato sauce.

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Seasonal vegetables $6.50
- w extra virgin olive oil
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.

Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Classic Bloody Mary $12
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32

Fresh Cream Cakes $3.00
Large $17.50
Savouries and Sausage Rolls $2.00
- Salad $5.00
Cream Lamingtons $3.00
Chick, Cream Cheese and chives $5.00
Note: Some Varieties may Change on a Daily Basis
Steak & Cheese $4.50

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• French Wholegrain Mustard
• Hot English Mustard
• Honey Mustard
• Mild English Mustard
Extra Sausage $4.00
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Pork and Shitake Wontons $12
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
“Yeastie Boys Pkb” BBQ Ribs $14
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Beer Battered Fish Bites $16

YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
400g T-Bone of Wairarapa Angus Beef $32.00
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread

Chicken Drumstick $2.00
Ham, Egg & Cheese Croissant $8.00
Toast & Jam $4.00
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Fillings $1.00
- 1 x Sausage
Lunch Box $8.00
- Drumstick, Thigh & Chips
Hash Brown, Bacon & Eggs on Toast $10.50