Address
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Fiebigs in Wellington Menu
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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.
Nearby Sample Menus
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
- Cheese Burger $7.50
- Mee Goreng $12.00
- Meat pattie $3.50
- Shrimp $12.00
- Pork $12.00
- Served with rice N/A
- Pineapple fritter $1.80
- Steak spring roll $2.50
- Bacon Fritter $ 2.40
- Squid Ring $ 1.00
- Lasagna $ 2.60
- Crab Stick $ 2.00
- Fillet Crumbed/Battered $ 7.60
- Fish $ 3.00
- Potato & Veg Roll $ 2.80
- Corn Fritter $ 2.60
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Dessert du jour See our waiters
- Dessert of the day
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
- ROAST PORK $9.80
- BEEF $9.80
- HOT DOG $2.50
- CRUMBED FISH $3.80
- SPRING ROLL $2.50
- CHIPS ONE SCOOP $3.00
- PINEAPPLE FRITTER $2.00
- CHICKEN $9.80
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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THAI CHICKEN CURRY $18.00
- served with rice
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
- Hot & Chilli Fish Fillet (Soup) $16.00
- Pork with Spicy Salt $14.00
- Steamed Pork Dumpling $6.00
- Vegetable Fried Rice or Fried Noodle $10.00
- Stir Fried Green Beans (with Meat) $12.50
- Soya Chicken $12.50
- Shred Pork tripe in Chilli Sauce $12.50
- Sichuan Tofu (with Meat) $14.00
- Chocolate Brownie $4.40
- Croissants $1.80
- Custard Squares $4.30
- Bagels - filled from $2.70
- Walnut and Honey Stick $3.30
- Polenta & Parmesan Loaf $6.30
- Custard Pie $4.00
- Fruit Tartlets $4.30
- Stonefruit clafoutis, pistachio, eggnog 16
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Confit lamb shoulder, aubergine relish 17
- Strawberries, housemade ricotta, basil, cornflakes 17
- Mature cheeses with accessories 16pp
- Pulled BBQ brisket, sourdough 13
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- TOAST with Choice of spread + butter $5.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Add $7.50
- salmon
- Toast & spreads $6.00
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Add $3.50
- roast tomato
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Add $1.50
- gluten free bread
- Tiramisu $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Gyoza (Vegetable Dumplings) (V) $1.00
- Aburi (Seared) Scallop $2.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Salmon & Avocado (GF) $1.00
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Aburi (Seared) Salmon $2.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Double Teriyaki Salmon $1.50
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Dau Phong Rang $5.00
- Roasted peanuts
- MAINS
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- -Lg $34.00
- -Add 2 fried eggs $3.00
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Margherita
- Mozzarella & fresh basil on a tomato base
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
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Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
- Flat bread and dips $10.00
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Fiebigs
Phone
4995590
Opened hours
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington International Menus
- Wellington Region International Menus