Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth

Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Salad of rocket, parmesan and shaved pear $6.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00

Grilled Halloumi
Black Pudding Hash $19.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Burrito (V) (GF) $16.00
- Add GF $2
Fried Chicken Sandwich $16.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
-Add Bacon $6.00
House Cured Salmon

Hoki $4.5
- Flakey white fillets, medium oil content
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Gem Fish $4.7
Crumbed Brie $6.9
- w/cranberry sauce
BeerBattered $6
Skin on Tarakihi 8
- Grilled

COMBINATION $10.00
SPRING ROLL $2.00
COMBINATION $10.00
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
COMBINATION $10.50
SEAFOOD AND PINEAPPLE $13.50
BEEF BLACK BEAN $10.50
HAWAIIAN BURGER $3.70

Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Coconut Rice $2.20
Garlic Roti (Istana's own) $3.50
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Garlic Roti $3.50
Mixed Salad Bowl $5.90
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Avocado & Tomato on Toast $9
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
Eggs on toast N/A
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach

Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Mushrooms $4.00
Manchego & Jalapeno Hush Puppies $2.50/each
Sour Cream $1.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Creamy Slaw $7.00
M.A.D Hot Sauce $1.50

Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Daily Special $12.90
- Please ask your server what our Chef has created today!

POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SEAFOOD LINGUINI FULL $22.00
Nonna's Meatballs with Pasta $10.00
SPAGHETTI $8.00
- aglio olio V
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half

Our Bacon $4.50
Longbush pork, corn, cabbage $20.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
4 Course $65.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Grilled Tomato $3.00
Creamed Spinach $4.50
Zany zeus halloumi, chard, orange $12.00

Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor

Grilled Beef w/Lemon Juice $13.90
Curry Puffs 5pcss $6.50
Red Curry $12.90
- chicken beef pork
Lab Duck $14.50
Dim Sums 5pcs $6.90
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Crispy Pork w Bok choy $13.90
Crispy Noodle w/gravy sauce chicken beef pork $13.50

Parsley and garlic butter mushrooms $4
Grilled ham $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette