Fiebigs in Wellington Menu

Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Seville orange, dark chocolate ice cream cone $10
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Porridge $11
    • with Brown sugar & cream
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Polenta chips & smoked tomato aioli $8.5
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • $2.50 Sides
    • free range egg- poached or fried
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Baked beans or spaghetti on toast $5.00
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Pear, blue cheese, and caramelised onions. $11.50
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • 3 fillings $6.00
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Avocado - Lge $2.00
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Egg, any style on toast $5
  • Bacon & eggs on toast $16
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Eggs on toast $10
    • Any style
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Iced coffee $5
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • - 2 eggs $10.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Avocado $5.50
    • w/ lemon & balsamic
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Longbush pork, corn, cabbage $20.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Three Egg Omelette $6.50
  • Sauerkraut $3.00
  • Pate de campagne $12.00
  • Housemade Sourdough Toast $1.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Creamed Spinach $4.50
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Sardines $16.00
    • Gremolata toast
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • BBQ Pork Noodle Soup $9.50
  • Fish Ball Soup $9.50
  • Stir Fried Vegetable $9.50
  • Stir Fried Pork $10.50
  • Roti Chenai $3.50
  • Served with thick rice noodles or egg noodles
  • Deep Fried Spring Roll
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Chips or Mash & Gravy $5.0
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Side Salad or Eggs (2) $4.00
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
Fiebigs

Fiebigs

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

4995590

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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