Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Adult $20.50
Soup of the day $7
- self-service, complimentary with main course
Cashew Nuts $8
Spring Rolls $8
Satay – Chicken or Beef $8
Child $12
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Chocolate Gateau $7

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

Hamburger Steak $22
Side Salad $8
Scallops (In Season) $32
Sirloin Steak 450g $35
Filet Mignon 350g $45
All mains are served with fries and salads
Rump Steak 550g $36
Calamari $12

Hawaiian Burger $7.50
Mussels (each) $1.00
Chicken Burger $7.50
Combination $12.00
Pineapple fritter $1.80
Beef $12.00
Vegetable $10.00
Bacon fritter $2.50

Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Tostada $18.50
- w thunderspiced chicken
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast

-Coppia 25(gf) $20
-1/2 Metre $26
-Coppia 25(gf) $20
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
(v) vegetariana option
-Singo $14
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-Singo $14

Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-Choose your salad
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
All Come W/ Seasoned Fries
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
●Stir Fried Rice, choose from the following
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
-Whole Chicken, Bone-in $39.80
-Medium $13.80

Insalata $8.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Patate arrosto con rosmarino $6.50
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Pumpkin
Miso soup large $2.00
Kampyo Japanese pickled Marrow
Teriyaki Beef
Miso soup small $1.30
Teriyaki Salmon
6 Pieces for $6.00

VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
Kurma Sauce $3.00
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF

Garlic Bread $7.00
- With lashings of garlic butter
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Fries $8.00
- With house-made aioli & tomato sauce

Dal makhani (very mild) $9.00
Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
Per person – minimum of two people $28.00
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Chicken masala opn1 $12.00 Opn2 $13.00
Aloo matter opn1 $12.00 Opn2 $13.00
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare