Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella

-With avocado, grilled tomato, aioli on ciabatta $23.00
3 oysters natural, beer battered & kilpatrick $18.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Green salad with cabernet sauvignon dressing $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Garlic & herb rubbed flat iron steak $36.00 per guest
-With free range bacon on toasted ciabatta $18.00

Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Fresh Coleslaw $3.50
Banana Fritter $2.50
Won Tons (1/2 Doz) $5.00
Tarakihi Fillet Dinner $14.50
Stuffed Mushroom $2.00
Mussel $1.20
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets

Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
White rice $3.00
- Steamed or sticky
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wagamama ice cream $9.50
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad

Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Will never fail to impress.
Ham & Pineapple $13
- Ham & pineapple
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Chilli Pizza Bread $6
add Mozzarella $2.50

Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
BBQ Beef & Bacon Burger $16.90
- served with fries
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Eggs on Toast $8.90
- any which way
Housemade Granola $9.50
- served with yogurt & stewed apple
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Oven Roasted Garlic Bread $5.50

Chive & Pork Dumplings $6.00
Shelled Prawns stir-fried with Seasonal Vegetables $28.00
Pork Belly & Taro Layers stewed in Thick Sauce $25.00
Beef Steak in Black Pepper Sauce $32.00
Chicken Claws $6.00
Beef with Ginger & Spring Onion $23.00
Pork with Peanuts Dumplings $6.00
Prawns steamed with Gold & Silver Garlic $32.00

Egg Dosa $14.00
- Dosa made with eggs
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic

Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Lamb & salsa slider three for $16.00
Beef with jalapeno mayo & coleslaw $18.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Shoestring fries with tomato sauce $6.00
Super Southern fried chicken with coleslaw & aioli $19.00
Hot fruit crumble with vanilla bean ice cream $12.00
Garden salad $5.00

Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

Combination Seafood & Vegetables $11.00
Beef black Bean Sauce $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Pan Fried Beef $9.50
Dumplings 1 Doz $11.00
Nasi Goreng $9.50
Chicken Oyster Sauce& Vegetables $9.50
Won Ton deep fry 1 Doz $9.00

Pulled pork
Salmon $1.50
Sundried tomato $1.00
Corn
Avocado $10.50
Cheese
Ham
Chicken

Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Garlic Bread $5.50
Honey Hokey Pokey $3.50
- extra scoop
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Fries with tomato sauce $6.50

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.