Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Stir fried Garlic Bok-Choy $5
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce

Breakfast N/A
- Our eggs and bacon are free range
Calamari fritti $18.00
- lemon aioli
Buttermilk hotcakes $21.00
- add bacon
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Scopa tiramisu $12.00
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Sage fried eggs $12.00
- focaccia bread

Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde
Toast & spreads $7.50
- your choice of toast w butter & various spreads
Mashed potatoes $4.50
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Add bacon, chorizo, homefries and/or guacamole $2.50/each
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce

Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Tiropita $5.00
- (Cheese Pie)
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Baklava $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki

Regular Standard $9.80
Regular Standard $11.90
Teriyaki Beef Bowl
Miso Chicken Ramen Noodles $10.50
Chicken Katsu $6.00
Teriyaki Eel Bowl
Regular Combo $13.60
Regular Combo $15.10

Burrito or Bowl $3.00
Vegetarian Vegan
- Double rice, double beans and guacamole
Power $14.50
- Black rice, extra meat, salsas and sauce
Tomato Salsa
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Beef
- With cumin and garlic rub
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice

Fries with Garlic Aioli $8.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Vegetables of the Day $8.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Moroccan Fish with a Cucumber and Yoghurt $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00

Garlic Seafood $24.80
Soy Sauce Lamb with Spring Onion $19.80
Stir Fried Shrimps $19.80
Spicy and Sour Whitebait Soup $6.50
Mini Vegetable Spring Rolls $6.00
Garlic King Prawns $26.80
- Two Course $64.80
Stir Fried Lobster Seasonal Price

Asparagus, boiled egg, courgette salad $12.00
Pate de campagne $12.00
Our Bacon $4.50
Spinach and ricotta dumplings $20.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Eastbourne Village Meats Black Pudding $4.00
4 Course $65.00
Awatoru smoked tuna, potato, beetroot $20.00

Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
MAINS

A glass of chilled almond soup, nectarine and basil $13.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Van rosa potato salad, buttermilk dressing $8
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Pickle plate $7

Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Breaded Prawns $9
- Deep fried breaded prawns
Fish Katsu & Udon Soup $15

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Maple sirup $2.50

Deep fried spring rolls (vegetarian) $5.50
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.