Fiebigs in Wellington Menu

Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Brown butter mash $7
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • add scallops $34
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
Fidels Cafe (sample menu)
  • Bowl of fries and an asahi $12
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Grand Century Licensed Chinese Restaurant (sample menu)
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Deep Fried Prawn Ball $10.00
  • Deep Fried Prawn Ball $38.00
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Monsoon Poon (sample menu)
  • Caramelized Onion & Garlic Naan $5.00
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Poppadoms $3.00
    • two baked lentil wafers
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
The Roast Canteen (sample menu)
  • Medium $3.00
  • Vegetarian $7.00/$9.50/$11.50
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Pumpkin $0.80
Beannie cafe (sample menu)
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Mince it $12
    • good old mince on two pieces toast
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Cornflakes with banana $5
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
Saigon Van Grill Bar (sample menu)
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Beef pickles $6.00
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Hand cut kumara chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Taro chips $4.00
  • Deep-fried tofu w/ house tomato relish $14.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Teriyaki Chicken
  • Fresh Salmon Supreme
  • - 4 pieces Cucumber Hosomaki
  • Spicy Dragon Roll
  • Double Avocado Medley $23.90
  • 8PC. JUMBO $9.00
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Floyd's Cafe (sample menu)
  • Add $3.50
    • house made potato cake
  • Kids pancakes $10.50
    • with maple & bacon
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Fries w aioli $7.00
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $3.50
    • roast tomato
  • Add $4.50
    • black pudding
Aunty Mei (sample menu)
  • Sweet and Sour Pork on Rice $11.50
  • Won Ton Noodle Soup $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Vegetarian Fried Rice $10.50
  • BBQ Pork on Rice $12.00
  • Brisket on Rice $11.00
  • Roast Duck on Rice $13.00
Byron's Restaurant (sample menu)
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
Cafe 51 (sample menu)
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • Chicken hamburger $6.90
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Toast sandwiches (mixed grain brown bread)
Cafe Refuel (sample menu)
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Fiebigs

Fiebigs

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

4995590

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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