Fiebigs in Wellington Menu

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Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Black Sesame $9.00
- Honeycomb pieces
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes

w wood-fired chicken & chorizo $21.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Empanada: vegetariano or meat w chimichurri $8.00
Wood-fired prime beef short rib w chimichurri $18.00
House-smoked pork belly w black bean & chipotle puree $18.00
Parrilla-grilled flank steak w chimichurri $16.00
Wood-fired prime beef short rib w chimichurri $18.00
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.

Roti Wrap $8
Plain Dosa $8
Prawn Malai Curry $17.00
Salad $7.00
Paneer 65 $13
Chicken Fried Rice $12.50
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Noodles $12.50

AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.

Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Griddled Brussel sprouts with maple & roasted macadamia 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hot doughboy with lemon curd & blueberry sauce 2
Rhubarb & cream trifle with champagne & custard 15

YAKI UDON $14.00
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
EDAMAME $6.00
- boiled green soy beans
LAMB $15.50
- slow cooked lamb with special sauce
EEL $5.50
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup

Side of Rice $3.00
Double Broth $3.50
Raw Veg & Ash Salt $4.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Sesame Crisps $3.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Mixed Pickles $6.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

12 DUMPLINGS $9.50
SEAFOOD SPECIAL $6.50
SMALL CRUNCHY CHICKEN ON RICE $5.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
JUMBO SALMON $11.90
BROWN RICE COMBO $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
BROWN RICE SALMON $8.90

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Selection of two cheeses $29.00
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Potato Cake $12.50
- w poached eggs and hollandaise
Kids bacon & egg on toast $8.00
Potato Cake $17.00
- with salmon
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Savory Mince $17.00
- on hot-buttered toast
Add $5.50
- free-range bacon
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Add $7.50
- salmon

Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips

Sundried tomato $1.00
Pulled pork
Creamcheese $0.50
Tomato
Salmon $11.50
Salmon $1.50
Add $1.00 each
- brie, avocado, sundried tomato
Chicken

3 courses $45
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion

Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
E-3 Korean Style Sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish