Fiebigs in Wellington Menu

Fiebigs in Wellington has no menu available, but can choose from many other options such as Chicken or Hot Beef from Boulcott Lunch Bar. The Vineyard Cafe at Margrain Vineyard offers many options including muesli with fruit and yoghurt and mushrooms on toast. Magic Kitchen includes a wide range like Hong Kong Fried Squid or Pork Steamed Bun. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Junior
  • Side Rice $5.5
  • Fish And Chips $12
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Chicken Nuggets & Chips $12
  • Salad $5.5
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Origami (sample menu)
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Salmon Maki 8pcs $13.50
  • Grilled Salmon Maki 6pcs $12
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Vegetable Maki 6pcs $10.50
Munchen (sample menu)
  • Braised Red Cabbage 7
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Homemade Wedges 9
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Saigon Van Grill Bar (sample menu)
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Taro chips $4.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Jasmine rice (small/large) $1.00/$2.50
  • Grilled sesame ginger rice paper $3.00
  • Mustard cabbage pickle $2.50
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Leafee (sample menu)
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Jo's (sample menu)
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Pies $6.00
  • Mince & Cheese
  • Bacon & Egg
  • Steak
  • Hot Chilli Cheese
Egmont Street Eatery (sample menu)
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • - add line caught fish $25.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Buttermilk fried chicken burger $20.00
  • Smoked nuts, pepitas $6.00
  • -add poached chicken $22.00
  • Green peppercorn fried quail, lime $20.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
Island Bay Bar (sample menu)
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Eggs on Toast $8.00
    • Eggs your way!
Hightide Cafe (sample menu)
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Soup of the Day served with GF & DF toast $15.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • On The Side
  • Pancakes w/ bananas & maple syrup $18.00
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Salty Pidgin (sample menu)
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
D4 Raumati (sample menu)
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Tomato Relish $1.50
Park Kitchen (sample menu)
  • soup of the day, bread, butter $12.00
  • with both d $11.00
  • Flat bread for two g*add $3.00 gluten free
  • fried perla potatoes, truffle salt g d v $7.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • pizza g* add 3 for gluten free base
The Glasshouse Restaurant (sample menu)
  • Garden Salad $8.00
    • w House dressing
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Potato Gratin $8.00
  • Vegies N Cheese Sauce $8.00
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Peppercorn Sauce $2.00
Fiebigs

Fiebigs

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

4995590

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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