Fiebigs in Wellington Menu

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Spaghetti and meatballs $12.00
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Chocolate Mousee $9.00
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Crumbed Mushroom Aranchini Balls With Aioli $15
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15

Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Available from 7:30am to 2:00pm
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.

Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite

Our Bacon $4.50
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Potato & Kumara Cake $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Strawberries, elderflower, hazelnuts $10.00
Housemade Sourdough Toast $1.00
Three Egg Omelette $6.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear

Soup of the Day served with GF & DF toast $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Soup of the Day served with our local baker's bread $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Fried with aioli & tomato sauce $9.50
NB: Please let our staff know when ordering if you are gluten or dairy free

Chocolate Torte $13
- hazelnut praline & coconut cream
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Marinated Olives $7
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Blackened Salmon $16
- with orange, fennel and watercress salad
Chicken Satay Skewers $11
2 courses $35
- Suitable for 10 guests or more
Raspberry and White Chocolate Cheesecake $14

Streaky bacon $4.80
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Add spinach $2.00
Add anchovies $3.00
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Avocado (seasonal) $2.30

Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Muesli homemade $10.00
- w fruit & yoghurt
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Garden salad $8.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Blueberry pancakes

Nearby Sample Menus