Five Stags in Otago Menu

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Five Stags in Otago has no menu available, but can choose from many other options such as Karage Chicken Box or Pork Katsu Box from Tomi Japanese Restaurant. Dunsandel Tavern offers many options including MINI BREAD LOAF and SOUP OF THE DAY. Theobroma Chocolate Lounge includes a wide range like Scrambled eggs on toast or Museli with natural yoghurt. Garlic bread / cob loaf / house made butter and Soup of the day / buttered toast from . Jacksons Tavern offers Global Byte Cafe and EGGS.

Nearby Sample Menus

Blue Cod fillet $8.00 each
Aioli $2.00
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Side Salad $5.90
Mash instead of fries/potatoes $2.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Jug Gravy $2.00
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread

Taieri Plains Pasta $17.00
- Chef's pasta of the day
Wedges served with sour cream $1.00
- Plus extra sour cream
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

-12" $24.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
Cookie pizza $19.00
- Please ask our staff for today's flavor.
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-Gluten free $28.00

Kimchi Don $13.00
Vege Fried Rice $11.50
Teriyaki Beef $13.50
- w/curry
Teriyaki Chicken $13.50
- w/curry
Teriyaki vege $11.00
Vege Yoki Udon $10.00
Qyoko (chicken) Don $13.00
Pork Yoki Udon $12.00

Noodles $14.00
SPICY BEEF STEW $14.00
Dumplings $14.00
BBQ PORK BELLY & SQUID $17.00
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
RICE BALL (EACH) $3.00
DEEP FRIED DUMPLING $7.00

8 x Fried Mini Spring Rolls $6.00
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
●Tom-Yum
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions

HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce

-Smoked Stewart Island mussel paté
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Aged Serrano Jamon and chorizo Rojo
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-Tuscan flat bread & rye sourdough
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Mini Garlic Loaf $8.50
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Extra aioli Large $3.00
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank

Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Curry dishes served with rice
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry

Strawberry pavlova, passionfruit curd & whipped cream $15.5
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Keen's Cheddar(Somerset, England) $19
Roquefort (France) $25
Pistachio, honey & orange nougat $8
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Trio of two chefs icecreams & sorbet, brandy snap $15.5
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19

Brie de Meaux (cow, soft, region de Meaux)
6 for $42.00
2 for $18.00
Mouse au chocolate $14.00
- Nougatine tuile
Crotin de Chavignol AOC (goat, soft, region de Loire)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Served with your choice of mixed greens our French fries
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce