Five Stags in Otago Menu

Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Wedges served with sour cream $1.00
- Plus extra sour cream
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Freeze Dried Mandarins and Raspberries, chocolate topping $6
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Kids Bites $7
Half $15
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce

Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- shoestrings $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
11am until 3pm
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- green salad $6.50
-add chicken $4

-Add Eggs (each) $3.00
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Soup of the Day $11.50
- With roasted ciabatta
-Add Vegetables $5.00
S= Single D = Double
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese

BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
HALF METRE (2-3 people) $26.00
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
BISTECCA
- Rump steak, creamy mushroom and peppers
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream

Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Barbers Vintage Reserve Cheddar
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Smokey sweet peach chutney
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Salt and pepper squid $26
- Served with aioli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Cheese cakes $5.80
Large cakes $5.80
all available as takeaways
Hot savoury food
- In pie warmer as displayed
Corn and bacon chowder $9.00
Hot fish sandwich $8.00
Toasted rolls, cheese, corn, savoury mince $2.50
-sweet chilli sauce extra $1.50

Muesli Pot $8.50
- with peaches and yogurt.
Gourmet Cheese Rolls N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
French Toast $15.80
- bacon, bananas, maple syrup
Chicken Nuggets & Fries N/A
Soup N/A
Pasta Salad N/A

6 CHICKEN NUGGETS & CHIPS
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
MINI PAVLOVA
- with Juicy Berries and Cream.
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
4 MINI HOTDOGS & CHIPS
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.

Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Peking duck pancakes-Half (8pancakes) $45.00
Seasonal vegetables $20.00
Tiger prawn wontons in supreme broth $12.00
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Fresh New Zeland oyster SP

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

Nearby Sample Menus

Five Stags

Otago > Five Stags

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6 Barry Avenue, Cromwell, New Zealand

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