Forum Cafe in Wellington Menu

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Forum Cafe in Wellington has no menu available, but can choose from many other options such as Chips or Fish from Yum Yum Fish and Chips. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Crazy Rabbit Cafe includes a wide range like Toasties or Smoked Salmon Salad. 1/2 CHIPS and CHIPS (SCOOP) from . Loong Fong Chinese Takeaway offers Daawat Indian Restaurant and Butter chicken.

Nearby Sample Menus

Curious Croppers’ heirloom tomatoes $8
Organic mixed leaf salad $8
Eggs poached or scrambled on toast $11
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Bowl of fries & aioli $8

Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Spaghetti with Neapolitan sauce $10.00

Roasted brussel sprouts $ 9
- apples / speck
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Quinoa & feta slider $ 15
- iceberg
Market fish slider $ 15
- lemon & fennel slaw
Paua & watercress bruschetta $ 26
Green beans $ 9
- 63 egg / brown butter
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
THAI CHICKEN CURRY $18.00
- served with rice
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GARLIC MUSHROOMS $14.00
- on toast
BOWL OF FRIES & AIOLI $7.00

Eggs Plus One
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
"The Real Stuff" (25ml)
Farmers Breakfast
Double up on toppings for an extra... $2.70
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Two eggs plus TWO. $19.90
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad

Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Stone fruit, grilled taleggio, smoked pecan $18.00
- add line caught fish $25.00

Old English N/A
Chicken Teriyaki N/A
Choc Chip N/A
Three Pepper Chicken N/A
Onion N/A
Mayo N/A
Chipotle N/A
Turkey N/A

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
1/2 doz $10.00
Extra sauce $4.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Classic buffalo sauce
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT

Chopped tomato and green pepper salad $ 8
Pan-fried halloumi, lemon and grilled bread $ 14.5
Van rosa potato salad, buttermilk dressing $8
A glass of chilled almond soup, nectarine and basil $13.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Main $14.90
- Mild/Med/Hot
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Sweet Chilli Sauce
• Mild English Mustard
• Tomato Sauce (Ketchup)

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Shoe String Fries with Aioli(V) $6.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00

Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
-Extra Filling $0.50 ea
Bacon & Eggs on Toast $10.50
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.