Forum Cafe in Wellington Menu

Forum Cafe in Wellington has no menu available, but can choose from many other options such as Chips or Fish from Yum Yum Fish and Chips. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Crazy Rabbit Cafe includes a wide range like Toasties or Smoked Salmon Salad. 1/2 CHIPS and CHIPS (SCOOP) from . Loong Fong Chinese Takeaway offers Daawat Indian Restaurant and Butter chicken.

Nearby Sample Menus

  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Sauces $2.5
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Garlic Bread $3.9
  • Please ask our staff about our daily blackboard specials N/A
  • Cheese Burger $5.50
  • Chips $3.20
  • Hot Dog $2.40
  • Bluff Oysters (in Season) $2.60
  • Tiger Prawn $2.20
  • Steak and Onion Roll $2.70
  • Mussel $1.20
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Seafood Combination $13.90
    • 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • Vegetable $11.50
  • LEMON FISH w/Rice $12.90
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • Oyster P.O.A
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Shrimps $12.50
  • Vegetarian Burger $7.90/$12.40
  • Cheese $5.30
  • Stir-Fried Fish with Sweet Flour Paste $15.50
  • Sweet & Sour Chicken $13.90
  • Pork with cabbage $11.50/15p
  • Chicken Rati Wrap $7.90
  • Pork with mushroom $14.90
  • Kung Po Beef $13.90
  • Beef with Mushroom $13.90
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Indian Naan Garlic Bites (*V) $7.00
  • Breads and Dips $15.00
  • Kapiti Aorangi Brie $15.00
  • Kapiti Kikorangi Blue $15.00
  • Main $29.50
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Salad $2.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Fried Rice $6.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Summer Roll $2.50
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Roti $0.60
  • APPLE TURNOVER $2.20
  • BACON FRITTER $2.50
  • SCALLOP DINNER
    • 6 scallops
  • CRAYFISH FRITTER
  • CURRY ROLL $2.50
  • FISH DINNER $14.00
    • 2 fish
  • 10 FISH + CHIPS(3 scoops) $39.50
  • STUFFED MUSHROOM $1.80
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Gluten free burger buns available $2.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Surimi + avocado
  • Vegetable prawn fritter
  • Crab Nugget
  • Crispy Chicken
  • Creamy seafood fritter on rice
  • Whole crispy prawn on rice
  • Seaweed Salad
  • Inari Boat with surimi and fish eggs
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Gratin of the Day $9.00
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • STEAMED RICE $3.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • STIR FRIED BOK CHOY $6.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • BAMI GORENG
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • TOM YUM NOODLE SOUP
Forum Cafe

Forum Cafe

location

Address

38 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4996581

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Cash

Location
38 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines