Forum Cafe in Wellington Menu

Forum Cafe in Wellington has no menu available, but can choose from many other options such as Chips or Fish from Yum Yum Fish and Chips. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Crazy Rabbit Cafe includes a wide range like Toasties or Smoked Salmon Salad. 1/2 CHIPS and CHIPS (SCOOP) from . Loong Fong Chinese Takeaway offers Daawat Indian Restaurant and Butter chicken.

Nearby Sample Menus

  • Parrilla-grilled flank steak w chimichurri $16.00
  • or chicken $14.50
  • Ice cream w spiced chocolate sauce $9.50
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Chocolate pot w chestnut torrone $11.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Minted new potatoes $13.50
  • Skin-on Tarakihi - Grilled $9.00
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Extra swap fries for salad for $3
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • All Come W/ Seasoned Fries
  • crumbed,battered or grilled
  • Pineapple Burger $4.70
  • Scallop $2.10
  • Meat Patty $2.30
  • Fish(Deepsea Cod, Warehou) $3.00
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Tarakihi $8.50
  • Dimsim $1.30
  • Braised beef cheek pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Potato Top Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Patate arrosto con rosmarino $6.50
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Or 'little mama' $10.50
    • as above but smaller size
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • vegetarian $15.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Chicken & Chinese vegetables $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Chicken Black Bean Sauce $9.50
  • Egg Fried Rice $8.00
  • Pan Fried Beef $9.50
  • Won Ton deep fry 1 Doz $9.00
  • Beef Chinese Vegetables $9.50
  • Sweet & Sour $10.00
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Gluten-free Bread $2.50
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Small $7.00
  • Side Salad $6.00
  • Half Portion $17.00
  • Aioli $2.50
  • Small $4.00
  • Won Ton Noodle Soup $11.00
  • Gong Bao Chicken on Rice $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Sweet and Sour Pork on Rice $11.50
  • Roast Duck on Rice $13.00
  • BBQ Pork on Rice $12.00
  • Roast Pork on Rice $12.00
  • Duck Meat Fried Rice $13.00
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • Roasted duck $40.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Combo with potatoes and coleslaw $16.00
  • 1/4 chicken $7.00
  • 1/2 Roasted duck $22.00
Forum Cafe

Forum Cafe

location

Address

38 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4996581

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Cash

Location
38 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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