Forum Cafe in Wellington Menu

salt & pepper squid Salad $21.00
grilled halloumi Salad (V) $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO

Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Bok Choy $9.00
- with black beans, oyster sauce & garlic

Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.

Hashbrowns (2) $5
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Free Range Eggs (2) $5
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Sausages $5

Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Pork Scratching $5.00
- Classic pub snack
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size

Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
- 1 egg $8.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- 1 egg $8.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Toast and spreads $6.00
- on ciabatta or 5 grain
Sides
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-bacon $18.00
-add bacon or chorizo $4.00
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Soup of the day $12.00
- served with ciabatta

Bagel with cream cheese and tomato $8.00
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Mushrooms, tomatoes or hash browns $4.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Turkish Bread $7.00
- Garlic butter and melted cheese
Croissant with jam $4.80
with chicken $9.50

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Spinach $2
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Almond pancakes $16.50
- served with caramelized banana and almond butter
Grilled ham $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

Nearby Sample Menus