Forum Cafe in Wellington Menu

Forum Cafe in Wellington has no menu available, but can choose from many other options such as Chips or Fish from Yum Yum Fish and Chips. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Crazy Rabbit Cafe includes a wide range like Toasties or Smoked Salmon Salad. 1/2 CHIPS and CHIPS (SCOOP) from . Loong Fong Chinese Takeaway offers Daawat Indian Restaurant and Butter chicken.

Nearby Sample Menus

  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Chocolate & rhubarb torte $13.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Béarnaise $3
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • House salad $7
  • 350g Sous Vide Rib Eye $30
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Extra swap fries for salad for $3
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Garlic prawns Fried Rice $14.90
  • Garlic Prawns Chow Mein $14.90
  • Honey chicken $12.90
  • Chicken patty $5.00
  • Chicken Kebab $3.00
  • Bacon & egg $5.50
  • Pack(6 fish & 2 chips $21.90
  • PorkiChicken/Beef Bami Goreng $11.90
  • SAUSAGE $2.20
  • BEEF $9.80
  • COMBINATION $11.50
  • VEGETABLE $8.50
  • BEEF $9.80
  • WONTONS HALF DOZEN $5.80
  • HOT DOG $2.50
  • CRAB STICK $2.00
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • Mix Seafood $19.50
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • King Prawn, Scallop $18.50
  • -Add Spinach $4.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • -Add Coffee Glazed Bacon for $5.00
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Ebifurai (Crumbed Prawn) $1.90
  • Teriyaki Salmon $6.90
  • Pepper Mayo Chicken $1.50
  • Sweet Chilli Double Prawn $1.50
  • Strawberry Short Cake Shake $7.00
  • Caramel Shake $7.00
  • Fresh Garden Salad $11.00
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • The Waldorf $17.00
    • Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
  • Choc Shake $7.00
  • Twisted Fries $6.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Cashew Nuts $4.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • -Lamb saag $19.50
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • Paneer Jalfrezi $18.50
    • Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
  • Lamb Nawabi $19.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
  • -Chicken Madras $18.50
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • -Chicken saag $18.50
  • -10 $140.90
  • Beef & mushroom $8.00
  • Dirty peas $12.00
  • Gravy $6.00
  • Pork & kumara $8.00
  • Choc brownie w ice cream $12.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
  • Lamb & pea potato top $8.00
Forum Cafe

Forum Cafe

location

Address

38 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4996581

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Cash

Location
38 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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