Address
Ross Place, Lawrence, Otago, 9532, New Zealand
Gabriel's Cafe & Bar in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Fries $7.00
- steak cut fries served with garlic aioli
-
Wedges $10.00
- served with sweet chilli sauce & sour cream
- -Served with Bacon, Cheese & Sour Cream $14.50
-
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
-
Soup of the day $10.50
- served with toasted bread & butter
-
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
- -Add fries for extra $3.50
-
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
-
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
-
Open Sandwiches $18.50
- all served with garden salad & fries
- - Grilled herbed chicken with roasted red pepper & cheese
- -200g Sirloin of beef with caramelised onions & horseradish
- -BLT Streaky bacon, tomato slices, lettuce & chutney
-
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
-
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
-
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
STARTERS-
Garlic Loaf $9.00
- server warm with garlic butter
-
Bread & Dips $15.00
- Selection of dips & warm bread
-
Soup of the day $10.50
- sever with toast & butter
-
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
-
Prawn Twisters $14.00
- served with sweet chilli sauce
-
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
-
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
- -served with bacon cheese & sour cream $14.50
MAINS-
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
-
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
-
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
-
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
-
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
-
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
-
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
DESSERT-
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
-
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
-
Lemon Tart $12.00
- with berry sorbet & whipped cream
-
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
-
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
Nearby Sample Menus
- Half Dozen oysters with White Kimchi Jelly $26.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
- Pork gyoza
-
Tuna sashimi
- 6 Pcs (GF)
- Agedashi tofu
- Sashimi don
- Aburi salmon
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Rice
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Sautéed peppered cabbage $7.50
- Chicken Udon $11.00
- Kimchi Don $13.00
-
Chicken Katsu $13.50
- w/curry
- Ton katsu (pork) don $13.00
- VegeCurry $11.00
- Chicken Fried Rice $12.50
- Chicken katsu $12.00
- Fresh Salmon Don $17.00
- Sausages and Fries $10.00
- Creamy Seasoned Potato Mash $4.00
- Garlic Bread - $8.50
-
Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
-
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
-
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
-
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
-
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
-
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
-
FRIES $7.50
- served with ketchup & aioli
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
- MUSHROOMS $3.50
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
-
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
- 2 SAUSAGES $5.00
-
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
- Mince / bacon and egg $3.00
- Filled rolls $5.00
- Mince and cheese $3.20
- ∙Cold
- Hot bacon and egg. $7.00
- Savoury $1.50
- Baked beans or spaghetti on toast $8.00
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Chips
- Grilled Livers $6.90
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - On its own $24.90
- Seriously Large Chips $9.50
- Portuguese Rolls
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Coleslaw $3.50
- Extra Side
-
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- Any Extra Sauce $2.00
-
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 8 pc: $19.90
- 6 pc: $18.90
- Bag of Potato Wedges $6.50
-
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
-
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Soup (GF) $13.50
- Tomato & basil served with grain toast
-
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
-
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
-
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Roquefort (France) $25
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- grilled field mushrooms with rosemary & garlic $7
- Ciabatta with two chefs smoked butter $6.5
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
-
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
-
Basil and Coconut Curry $28.00
- With Saffron rice
-
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-
Pork Ribs $22.00
- In chipotle barbecue sauce
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
- -With Cheese $10.50
-
Greens $6.00
- Sauté green beans and broccoli
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Add bacon or Wanaka free-range egg extra $2.00
- -fish cakes $14.00
- Pan fried dumpling $7.00
- Chicken curry fried rice $10.00
- Miso soup $2.50
- Vege fried rice $10.00
- Rice cakes soup $13.00
-
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Kimchi soup $4.00
Gabriel's Cafe & Bar
Phone
034859300
Opened hours
Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 11:00-08:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Others
Features
Business meetings , Reservations , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly