wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Salt & Pepper Squid $10.00
with ponzu dressing
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Akaroa Salmon Rillettes $14.00
with crostini & served with a marinated artichoke salad
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Vista Chocolate Plate
three individual chocolate desserts
Canterbury Angus Pure Beef Fillet $34.00
with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus