Gabriel's Cafe & Bar in Otago Menu

Fries $7.00
- steak cut fries served with garlic aioli
Wedges $10.00
- served with sweet chilli sauce & sour cream
-Served with Bacon, Cheese & Sour Cream $14.50
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Soup of the day $10.50
- served with toasted bread & butter
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
-Add fries for extra $3.50
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Open Sandwiches $18.50
- all served with garden salad & fries
- Grilled herbed chicken with roasted red pepper & cheese
-200g Sirloin of beef with caramelised onions & horseradish
-BLT Streaky bacon, tomato slices, lettuce & chutney
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast

Nearby Sample Menus

Vault Sliders $15.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
House made slider sesame buns (3) N/A
Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Homemade onion rings with aioli sauce $5.50
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Deep Fried King Prawn (each) $1.50
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Vegetables $8.00
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad

Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Crushed Kumara, Chilli & Hazelnuts $7.5
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Ham Off The Bone $3.5
Truffle Fries W/ Aioli $7.5

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
CHEESY BREAD & DIP $7.00
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
All Served With Rice And Sides
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.

Mash & gravy $4.00
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Chilli and garlic prawns $23.90
Mushrooms $5.00
Lamb shanks $19.90/$23.90
- one shank/two shanks
Shrimp Cocktail $8.90
Pork loin $21.90
- (with crackling and apple sauce)
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90

Chilly Lamb $13.50
Mix Grill (Plate) $16.90
Lamb (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.50
Hummus (container) $6.90
Lamb/Chilly Lamb $13.90
Mix $12.90
Lamb $13.50

Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.
Mushrooms $3.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Onion rings (4) $3.00
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.

Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Trio of Ice Creams $10.00
- served with berry fruits
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter

Wonton Noodle Soup
Vegetarian
Sweet Corn Chicken Soup
Lamb
Pork Bun
BBQ Pork Noodle Soup
Chinese Braise Beed Noodle Soup
Wonton Soup

CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
6 CHICKEN NUGGETS & CHIPS
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
STEAK $13
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
BEEF $12

Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.

French toast, banana and maple syrup $14
house smoked salmon $17
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house seed toast (g.f.) (d.f.) (vegan) $3
spinach $3
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5

Gabriel's Cafe & Bar

Address

Ross Place, Lawrence, Otago, 9532, New Zealand

Phone

034859300

Opened hours

Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 11:00-08:00

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , New Zealand , Others

Features

Business meetings , Reservations , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Gabriel's Cafe & Bar in Otago Menu

Nearby Sample Menus

Gabriel's Cafe & Bar

Otago > Gabriel's Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ross Place, Lawrence, Otago, 9532, New Zealand

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