Gabriel's Cafe & Bar in Otago Menu

Fries $7.00
- steak cut fries served with garlic aioli
Wedges $10.00
- served with sweet chilli sauce & sour cream
-Served with Bacon, Cheese & Sour Cream $14.50
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Soup of the day $10.50
- served with toasted bread & butter
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
-Add fries for extra $3.50
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Open Sandwiches $18.50
- all served with garden salad & fries
- Grilled herbed chicken with roasted red pepper & cheese
-200g Sirloin of beef with caramelised onions & horseradish
-BLT Streaky bacon, tomato slices, lettuce & chutney
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast

Nearby Sample Menus

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Moroccan Chicken $16
- with 3 organic salads
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Soup $13
- with artisan toasted
Made to order sandwiches
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato

Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Extra aioli small $1.50
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Steamed seasonal vegetables $6.00

Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Toast: white $6.00
- Wholemeal or fruit served with spreads
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes

Mango Salsa $4.00
- Mild fruity
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Guacamole $4.00
- Avocado dip
Drunken Bean Nachos $17.00
- w melted cheese
Pulled Pork & Crackling $10 B / $7 T
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Mexican Slaw $6.00
- w toasted cashews

Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Onions $4.00
Lasagne (beef or pumpkin) $19.90
BANGERS AND MASH $10.90
ROAST LAMB $12.50
Mash & gravy $4.00
Seafood Chowder $11.90
- (with Ciabatta bread)

Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Salt & pepper calamari served with aioli $14.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Available 11am–2pm
Pasta of the day $14.50
- See specials board
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.

Steak $3.10
Bacon and egg slice $4.00
∙Cold
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Sausage rolls $2.30
Panini $6.90
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Large club $5.00

Tandoori Roti - Unleavened wholemeal bread $2.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Mango Lassi $3.50

Mix $10.90
Falafel $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Vine Leaves $1.50
Lamb/Chilly Lamb $13.50
Adana $4.90
Meat $3.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Zamora charcuterie board $38.00
- with a selection of accompaniments
Streaky bacon $5.00
Seafood chowder $18.00
- with sourdough
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Sardines On Toast (GF) $10.00
- With house made tomato relish.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Full serving $12
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.

Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Mini Steak $13.50
- Served with salad & fries
Egg - one/two $2.00/$3.00
Vanilla Ice Cream $13.50
- Served with your choice of topping
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Seasonal Vegetables $7.50
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice

Prawn Garlic Twister $1.20
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Scallops $2.30 / $2.50
- Battered / Crumbed
Sweet & Sour Battered Mussels and Rice $9.90
Coconut Battered Banana $2.50
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Amok Spicy Seafood S/Fry $16.50
Sweet & Sour Fish and Rice $7.90

Gabriel's Cafe & Bar

Address

Ross Place, Lawrence, Otago, 9532, New Zealand

Phone

034859300

Opened hours

Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 11:00-08:00

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , New Zealand , Others

Features

Business meetings , Reservations , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Gabriel's Cafe & Bar in Otago Menu

Nearby Sample Menus

Gabriel's Cafe & Bar

Otago > Gabriel's Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ross Place, Lawrence, Otago, 9532, New Zealand

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