Address
Ross Place, Lawrence, Otago, 9532, New Zealand
Gabriel's Cafe & Bar in Otago Menu
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LUNCH MENU-
Fries $7.00
- steak cut fries served with garlic aioli
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Wedges $10.00
- served with sweet chilli sauce & sour cream
- -Served with Bacon, Cheese & Sour Cream $14.50
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Soup of the day $10.50
- served with toasted bread & butter
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
- -Add fries for extra $3.50
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
-
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Open Sandwiches $18.50
- all served with garden salad & fries
- - Grilled herbed chicken with roasted red pepper & cheese
- -200g Sirloin of beef with caramelised onions & horseradish
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
STARTERS-
Garlic Loaf $9.00
- server warm with garlic butter
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Bread & Dips $15.00
- Selection of dips & warm bread
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Soup of the day $10.50
- sever with toast & butter
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
-
Prawn Twisters $14.00
- served with sweet chilli sauce
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
-
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
- -served with bacon cheese & sour cream $14.50
MAINS-
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
-
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
-
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
-
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
-
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
-
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
-
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
DESSERT-
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Lemon Tart $12.00
- with berry sorbet & whipped cream
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
Nearby Sample Menus
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Kanu Made Kim Chi $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Island Coleslaw $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- - Large $6.50
- - Creamy chip dip $2.50
- Cheddar Cheese $1.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Side Salad $4.50
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Peri-Peri Chips
- Curb your craving
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Flowerpot bread $6.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Turkish bread with olive oil and dukkah $6.00
- 15% surcharge applies for public holidays
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
-
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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FRIED CHICKEN $10.5
- garlic aioli dip
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
- Carrot N/A
- Ham, Egg and Cheese N/A
- Mayo N/A
- Jalapenos N/A
- Turkey & Ham N/A
- Tomato N/A
- Meatball N/A
- Three Pepper Chicken N/A
- Prawns with Szechuan Pepper & Salt $30.00
- Fish Balls on Lettuces $22.00
- Sizzling Lamb Chops with Black Pepper $30.00
- Steamed Fish Slices in Soya Sauce $30.00
-
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
- Meat
- Chinese Cabbage Dumplings $6.00
- Hangzhou Beef & Egg Soup $6.00
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Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
- Creamy mushroom sauce $4.00
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Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
- Side salad $5.00
- toast(GF) $5.00
- Side of shoestring fries $5.00
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Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
- Three strips of streaky bacon $7.00
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Platter of Smoked Meats Pestos Olives & Breads $24
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Real Chocolate Ice Cream Sundae $12
- Roast Beef N/A
- Pork Riblet N/A
- Mayo N/A
- Turkey & Ham N/A
- Ham N/A
- Onion N/A
- Italian B.M.T N/A
- Steak and Cheese N/A
- Mince Potato Top $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Mince $7.50 per doz
- Chocolate Eclairs (unfilled) $1.00
- Steak & Pea $1.95
- Pastry $4.90 per kg
- Steak Varieties $6.50
- Potato Top Cottage Pie $1.95
- CHICKEN $13
- 4 MINI HOTDOGS & CHIPS
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
- 3 CHICKEN TENDERS & CHIPS
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
- -beer battered $26.00
- fish of the day $24.00
- -pan fried $18.00
- All mains served with salad and chips or optional seasonal vegetables
- steak burger $18.00
-
french toast $15.00
- with bacon banana cream & chocolate
- bowl of wedges $8.00
- caesar salad $16.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Traditional Greek salad $14.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Mixed leaf salad $9.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Cairnmuir extra virgin olive oil $6.00
-
Ciabatta $4.00
- house-churned butter
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Dessert
-
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
- Vietnamese Aromatic Lamb Chop With Asian Greens
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C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
- Served With Steamed Jasmine Rice
-
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
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N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
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The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
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Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
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The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
- The Butter Chicken $12.90
- Angus Beef $12.90
- Onion Rings ( 8 Pack ) $5
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Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Gabriel's Cafe & Bar
Phone
034859300
Opened hours
Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 11:00-08:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Others
Features
Business meetings , Reservations , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly