Address
Ross Place, Lawrence, Otago, 9532, New Zealand
Gabriel's Cafe & Bar in Otago Menu
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LUNCH MENU-
Fries $7.00
- steak cut fries served with garlic aioli
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Wedges $10.00
- served with sweet chilli sauce & sour cream
- -Served with Bacon, Cheese & Sour Cream $14.50
-
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
-
Soup of the day $10.50
- served with toasted bread & butter
-
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
- -Add fries for extra $3.50
-
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
-
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Open Sandwiches $18.50
- all served with garden salad & fries
- - Grilled herbed chicken with roasted red pepper & cheese
- -200g Sirloin of beef with caramelised onions & horseradish
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
-
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
-
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
STARTERS-
Garlic Loaf $9.00
- server warm with garlic butter
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Bread & Dips $15.00
- Selection of dips & warm bread
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Soup of the day $10.50
- sever with toast & butter
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
-
Prawn Twisters $14.00
- served with sweet chilli sauce
-
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
-
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
- -served with bacon cheese & sour cream $14.50
MAINS-
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
-
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
-
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
-
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
-
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
-
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
-
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
DESSERT-
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Lemon Tart $12.00
- with berry sorbet & whipped cream
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
-
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kanu Made Kim Chi $11.00
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
- -20" $45.00
- -12" $24.00
- -Bacon $2.00
- -Gluten free $28.00
- -12" $24.00
-
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
- -Gluten free $28.00
- Chicken Chow Mein $9.00
- Steak Fried Noodle $9.00
-
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
- Chicken/Beef/Pork Curry on Rice $10.00
- Beef Ball Soup $8.00
- Steak Chow Mein $9.00
- Beef Ginger on Rice $9.00
- Seafood Ginger on Rice $10.00
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
- Mushrooms, truffle butter. $10.00
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
-
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Available from 12PM to 4PM
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- Surf Sauce $8
-
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
- Salt and Pepper Squid $9
- Garden Salad $6
- Salt and Pepper Squid see above
-
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
-
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
- Beer Battered Fish and Chips see above
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Silverfern Reserve beef ribeye $34.00
-
Salt & pepper squid $17.50
- with fries & garlic aioli
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Market fish $12.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kumara fries with BBQ sauce and aioli $10.00
-
Toasted Bagel
- Served with
- -Additional Toppings each $10.00
- -Cream Cheese And Raspberry Jam $8.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Add Bacon $4.00
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
-
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
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Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
-
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
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Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
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Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
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Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
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Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
-
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
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Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Marinated olives $8.50
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Cairnmuir extra virgin olive oil $6.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
-
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
-
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Gabriel's Cafe & Bar
Phone
034859300
Opened hours
Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 11:00-08:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Others
Features
Business meetings , Reservations , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly