Gabriel's Cafe & Bar in Otago Menu

LUNCH MENU LUNCH MENU
  • Fries $7.00
    • steak cut fries served with garlic aioli
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Nacho’s $14.00
    • corn chips topped with beef & bean mix topped with heese & sour cream
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • -Add fries for extra $3.50
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
  • Blue Cod $18.50
    • Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
  • Open Sandwiches $18.50
    • all served with garden salad & fries
  • - Grilled herbed chicken with roasted red pepper & cheese
  • -200g Sirloin of beef with caramelised onions & horseradish
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
  • Eggs Bennie $14.50
    • Streaky bacon, poached eggs, toast & Hollandaise sauce.
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
STARTERS STARTERS
  • Garlic Loaf $9.00
    • server warm with garlic butter
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Soup of the day $10.50
    • sever with toast & butter
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • -served with bacon cheese & sour cream $14.50
MAINS MAINS
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Gabriel’s Burger $27.00
    • Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
DESSERT DESSERT
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte

Nearby Sample Menus

Long Ping Takeaway (sample menu)
  • Combination & Cashew Nuts
  • Scallop
  • Steak Curry
  • Chicken Bites (Half Doz) $3.50
  • Medium Size $15.00
  • Prawn Curry
  • Nasi Goreng (Rice)
  • Prawn Pineapple
The Kensington (sample menu)
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Dog With Two Tails (sample menu)
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Add Bacon $4
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • All Eggs & Meat are Free Range
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Bacchus Wine Bar (sample menu)
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Turkish bread with olive oil and dukkah $6.00
  • Seasonal vegetables $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Mesclun fresh salad $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Shoestring fries $7.00
Korea House (sample menu)
  • RICE CAKES SOUP $13.00
  • SPICY CHICKEN SOUP $4.00
  • COMBINATION FRIED RICE $12.00
  • STEAMED DUMPLING $7.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • KIMCHI TUNA FRIED RICE $10.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
Post Office Cafe & Bar (sample menu)
  • Post Office Spicy Wedges $7.50/ $12.50
    • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Basket of Goodies $12.50
    • A selection of fried treats to pick up & nibble on (gf on request)
  • Add Extras $2.50
    • Hash browns, Sausage, Mushrooms (each)
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Red Star Burger Bar (sample menu)
  • Kumara $8
  • Salted or Cajun S $4.5 L $6
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Fish and Chips $8
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Extra Pattie $6
  • Classic $12
    • Beef
  • Bacon $2
Tramshed Bistro at Cableways Tavern (sample menu)
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • -large $19.00
  • Battered Blue Cod $20.00
  • Mediterranean vegetable & salsa (v)
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Pastrami Beef & Caramelised Onion
  • Served with our bistro mixed salad & coleslaw and fries
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $16.90
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • A2 Honey Pork Spare Ribs (s) $8.00
    • Delicious pork ribs served with honey sauce.
  • * Prawns $19.90
  • * Vegetables and Tofu $15.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
Bombay Palace Frankton (sample menu)
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Beanie Cafe Wanaka (sample menu)
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
Subway - Oamaru (sample menu)
  • Cheesy Garlic Toasties N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Classic N/A
  • Hot Chilli N/A
  • Honey Oat N/A
  • Oven Roasted Chicken N/A
  • Roasted Garlic N/A
The Pasquale Kurow Winery (sample menu)
  • CHEESE PIZZA $12.00
  • HAM SANDWICH $12.00
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
Angus Resaturant & Bar (sample menu)
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Steak fries $5.00
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Fried egg $2.00
  • Special angus sauce $2.50
  • Angus coleslaw $3.50
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Buddastix (sample menu)
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
  • Served With Steamed Jasmine Rice
  • Cashewnut Stir Fry With Chicken
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Shredded Chicken Salad
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • Crispy Pork Belly Salad
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
Gabriel's Cafe & Bar

Gabriel's Cafe & Bar

location

Address

Ross Place, Lawrence, Otago, 9532, New Zealand

phone

Phone

034859300

email

Email

gabrielscafebar@gmail.com

clock

Opened hours

Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 11:00-08:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Others

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Ross Place, Lawrence, Otago, 9532, New Zealand
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