Golden Gate Lodge Restaurant in Otago Menu

GATHERED FROM THE LAND GATHERED FROM THE LAND
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
GONE FISHING GONE FISHING
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
SMALL BITES SMALL BITES
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • POLENTA CHIPS & AÏOLI $8.50
TO SHEAR (ENOUGH FOR 2 OR 3 PEOPLE) TO SHEAR (ENOUGH FOR 2 OR 3 PEOPLE)
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
FROM THE PATCH FROM THE PATCH
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
SALADS SALADS
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
DESSERTS DESSERTS
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • APPLE & BLACKBERRY CRUMBLE $11.00
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • MANGO CHEESECAKE PARFAIT $10.00
  • BERRY BERRY SORBET $9.00

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Sour cream $6.00
  • -Small $12.00
  • Seasoned wedges with .... (V)
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • -Vegetarian
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
Thai Land (sample menu)
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Nova Cafe (sample menu)
  • SHOESTRING FRIES + aioli $6half/$9whole
  • BEEF FILLET $35.9
    • 250g eye fillet with hand cut fries + sauce béarnaise
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
Salt Restaurant (sample menu)
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Available from 11.00am
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
Suburbia Eatery & Nightlife (sample menu)
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
The Bog Irish Bar (sample menu)
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Lakeside Palace Chinese Restaurant (sample menu)
  • Scallops & Vegetables M$23.00/L$39.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Crayfish with Garlic TBC
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Toffee Banana & Ice Cream $8.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Ice Cream Ball with Nuts $8.00
Ozan Turkish Cafe and Takeaway (sample menu)
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • Combo Meal $9.50
    • Mix of any two items from above
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Tiramisu $7.00
    • Homemade
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • -Small $2.50
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
Fat Badger's Pizza (sample menu)
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE FAT BADGER
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE SMOKEY BADGER
Scotia Bar and Bistro (sample menu)
  • Roast Seasonal Vegetables $8.00
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Daily Specials $8.00
Aurora Cafe (sample menu)
  • Pies & Savouries N/A
  • Aurora Burger N/A
  • Sushi N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
Yakitori Daruma Japanese Sake Bar (sample menu)
  • DEEP FRIED MOCHI $8.00
  • MIXED VEGETABLE $6.00
  • SQUID $6.00
  • PORK $6.00
  • MUSHROOM $5.00
  • EDAMAME $5.50
  • CHARSHU BOH (ON RICE) $16.00
  • CHICKEN MINCE BALLS $7.00
MacKenzies Bar & Restaurant (sample menu)
  • Roasted potatoes with rosemary salt $6.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Nectar Espresso Bar + Cafe (sample menu)
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Avocado, cows feta, toasted seeds & lemon
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Soup Of The Day $13.00
    • Served with house made sour dough
Korea House (sample menu)
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Dumpling & rice cake soup $15.00
  • -plain noodle $10.00
  • Pork fried rice $10.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • -noodles $14.00
  • Spicy chicken soup $4.00
  • Kimchi pork fried rice $10.00
Golden Gate Lodge Restaurant

Golden Gate Lodge Restaurant

location

Address

6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand

phone

Phone

034451777

email

Email

None

clock

Opened hours

Always open
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , Others , Pizza , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand
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