Address
6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand
Golden Gate Lodge Restaurant in Otago Menu
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GATHERED FROM THE LAND-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
GONE FISHING-
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
-
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
SMALL BITES-
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
- FIVE STAGS CRACKED PEPPER PATE $14.50
-
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
- POLENTA CHIPS & AÏOLI $8.50
TO SHEAR (ENOUGH FOR 2 OR 3 PEOPLE)-
THE DECOY $42.00
- chef ’s selection of samples from the menu
-
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
FROM THE PATCH-
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
SALADS-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
-
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
DESSERTS-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- APPLE & BLACKBERRY CRUMBLE $11.00
-
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- MANGO CHEESECAKE PARFAIT $10.00
- BERRY BERRY SORBET $9.00
Nearby Sample Menus
-
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Grated Cheese $2.00
- Scoop ice cream $3.00
-
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Butter/Garlic Butter $2.00
- Mash instead of fries/potatoes $2.00
- Blue Cod fillet $8.00 each
- Fries $5.00
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- Side Salad $9.00
-
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Lamb Shank Pie $14
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Fish & Chips $9.90
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
-
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- benedict (havoc bacon or salmon) $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- ADD SIDES:
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- toast, spreads (ciabatta or multigrain) $6.00
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
- ADD EGG $ 2.00
- Bacon, avocado, rocket & a fried egg $13.00
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- ADD KRANSKY SAUSAGES $4.00
- Bacon, spinach, hummus, tomato & aoli $12.00
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- Sides
-
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- Cream Cheese $2.00
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Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- Bacon & Eggs $14.50
- Basil Pesto $2.00
- side of Slaw $3.00
- 6 x Prawns Tempura $10.00
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
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-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
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-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Chunky fries $8.50
-
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- Potato gratin $8.50
- Chervil Mash potatoes $8.50
- Green side salad $8.50
- -Cream Cheese And Raspberry Jam $8.00
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Bacon $15.50
- -Kids Size $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Add Bacon $4.00
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Cream Cheese, Tomato And Pesto $9.00
- BBQ N/A
- Chicken Classic N/A
- Steak, Egg and Cheese N/A
- Ranch N/A
- Honey Mustard N/A
- Ham N/A
- Pickles N/A
- Sweet Onion N/A
- Potato dauphine $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Steamed greens, café de paris butter $7.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Brussels sprouts, sherry vinegar, almonds $7.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- French onion soup, gruyère crouton $20.00
- French onion soup, gruyère crouton n/a
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
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Pork & chive dumplings $8.00
- With dipping sauces
- Available until 10pm
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Local fish
- Crumbed with greens,tomato,tartare
- Platter (10) $49.90
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Shoestring fries $8.00
- With garlic aioli
- Available All Day
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- $21.00 (Main)
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- Sauteed Mushrooms $5.00
-
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- Mega $35
- Combo Platter $30/$60
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Extra Bread $3
Golden Gate Lodge Restaurant
Phone
034451777
Opened hours
Always open
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Grill , Others , Pizza , Wine Bar
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly