Golden Gate Lodge Restaurant in Otago Menu

GATHERED FROM THE LAND GATHERED FROM THE LAND
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
GONE FISHING GONE FISHING
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
SMALL BITES SMALL BITES
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • POLENTA CHIPS & AÏOLI $8.50
TO SHEAR (ENOUGH FOR 2 OR 3 PEOPLE) TO SHEAR (ENOUGH FOR 2 OR 3 PEOPLE)
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
FROM THE PATCH FROM THE PATCH
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
SALADS SALADS
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
DESSERTS DESSERTS
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • APPLE & BLACKBERRY CRUMBLE $11.00
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • MANGO CHEESECAKE PARFAIT $10.00
  • BERRY BERRY SORBET $9.00

Nearby Sample Menus

  • Lamb Iskender $14.50
  • Zucchini fritters $11.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Falafel Wrap $11.00
  • Iskender Falafel $14.50
  • Chicken Wrap $11.00
  • Lamb Doner $11.00
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Sashimi $17.00
    • Salmon & Today's fish
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Avocado $5.00
  • - Bacon, lettuce, tomato & aioli $8.00
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Wedges $9.00
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • - Add hot smoked salmon $5.00
  • Naan $2.50
    • leavened bread made of refined flour baked in the tandoor
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Poppadoms (2 Pieces) $2.00
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Pork Chop Noodle Soup $ 13.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Or four dumpling (GF) $ 15.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Vege Roll $ 8.80
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • (Available 10am-10.30pm daily)
  • Enjoy a side with any main dish for $7….
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Kadhai Prawns $18.90
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Mushrooms $4.00
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Spinach $4.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Chorizo $16.50
    • feta, tomato, spinach
  • Spanish beans $6.00
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Chipotle Chicken $10 B / $7 T
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Diablo Fuego $4.00
    • HOT!!
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Pineapple Salsa $4.00
    • Mild fruity
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Child portion $16.50
    • fish & chips with ketchup
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Bacon and egg slice $4.00
  • Hot bacon and egg. $7.00
  • ∙Cold
  • Sausage rolls $2.30
  • Toast and spreads $5.00
  • Toasted (two fillings) $4.50
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Bacon and egg $4.00
  • Steak Salad R $11.90 / P $9.90
  • Chicken Crave Pita R $11.50 / P $9.50
  • Ediballs or for two packs $3 / $5
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • Chicken Crave Salad R $12.50 / P $10.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Brownie $2.50
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Fiordland Venison $32.50
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Tea and Coffee with Biscotti $7
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Golden Gate Lodge Restaurant

Golden Gate Lodge Restaurant

location

Address

6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand

phone

Phone

034451777

email

Email

None

clock

Opened hours

Always open
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , Others , Pizza , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand