Address
6 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand
Golden Gate Lodge Restaurant in Otago Menu
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GATHERED FROM THE LAND-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
GONE FISHING-
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
-
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
SMALL BITES-
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
- FIVE STAGS CRACKED PEPPER PATE $14.50
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
- POLENTA CHIPS & AÏOLI $8.50
TO SHEAR (ENOUGH FOR 2 OR 3 PEOPLE)-
THE DECOY $42.00
- chef ’s selection of samples from the menu
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
FROM THE PATCH-
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
SALADS-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
DESSERTS-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- APPLE & BLACKBERRY CRUMBLE $11.00
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- MANGO CHEESECAKE PARFAIT $10.00
- BERRY BERRY SORBET $9.00
Nearby Sample Menus
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Polenta Chips $7.00
- With aioli
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Duo of Cheese $17.00
- With house-made chutneys and crackers
- Kimchi with Beef $11.00
- Hot & Spicy Pork $12.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Chicken Karaage with Curry $16.00
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
- Lemon Chicken $12.00
- Agedashi Tofu $6.50
- Sushi & Sashimi $14.00
- Fresh Salmon
- Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
- Meals served on rice
- -5 Pieces $6.50
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Miso Soup $2.00
- Traditional japanese soy bean soup.
- Extra King Prawn Tempura (1 Pc) $3.50
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Vegetable Don $11.00
- vegetable wih teriyaki sauce
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Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
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-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
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-Spider $8.00
- Ice cream & fizz
- Basket of Chips $5.00
- ●Sides
- ●Desserts
- Blue Cod Burger & Chips $14.50
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-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Large fries $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
- Cheese stuffed crust $3.90
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Mussels $3
- 6 Onion Rings and Chips $5
- Mushy Peas $2.50
- Between 12Pm And 2Pm
- Gravy $2.50
- Bacon & Egg Roll $5
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings $3.50
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Salt & pepper calamari served with aioli $14.50
- Mango Cheese Cake
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Bowl steamed vegetables $5.90
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Extra cream $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Bacon $3.50
- Mix $12.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Mix $13.50
- Mix $10.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Falafel $2.00
- Lamb $13.50
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Cheeses $11
- Small (280ml) $6.50
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- - Add a grilled cheese panini $4.00
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Grilled Cheese Panini $5.00
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- - Add salsa and guacamole $2.50
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Cairnmuir extra virgin olive oil $6.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Mixed leaf salad $9.00
- Housemade cake of the day. ask staff for selection $12.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Traditional Greek salad $14.00
Golden Gate Lodge Restaurant
Phone
034451777
Opened hours
Always open
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Grill , Others , Pizza , Wine Bar
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly