Good Taste in Wellington Menu

Good Taste in Wellington has no menu available, but can choose from many other options such as Lamb or Mixed from Zayaz Kebab. Greta Point Cafe offers many options including TOAST & SPREAD and BACON BUTTY. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Bread Roll $1.00
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Cheese Snack Burger $3.90
  • Snack Burger $2.90
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Roast Vegetable Risotto $15.00
  • Baked Beans on Toast $7.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Bacon & Eggs $10.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • VEGETABLE $8.00
  • CRABSTICK $1.50
  • CHICKEN $9.80
  • WAREHOU
  • BBQ PORK $9.80
  • LEMON FISH $9.80
  • HOT DOG $2.00
  • CURRY ROLL $2.00
  • Family Meal 2 $43.90
  • Garlic Bread $4.00
  • Large $6.00
  • Chicken $10.00
  • Lamb Shish $12.00
  • Hummus & Tabouli $7 / $8
  • Apple Tea $2.50
  • Vege Sml $6.50 / Lrg $8.50
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Add any extras from the list below.
  • - Banana $2.00
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Mushrooms $6.00
  • -Florentine with spinach $15.00
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Chikito +$0.50
  • Tomato Salsa
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Beef
    • With cumin and garlic rub
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Guacamole Extra
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • BACON & EGG $3.60
  • BACON $2.50
  • TOAST $0.80
  • HASHBROEN $2.00
  • SAUSAGE $2.00
  • STEAK & SWEET CHILLI $3.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • BACON & EGG QUICHE $4.00
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Confit potatoes $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • E-2 Vegetable Pan Cake
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Ice Cream $4.00
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak
    • chunky prime beef Steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Sausage Roll $2.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Main $14.90
    • Mild/Med/Hot
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Pappadum $0.50
    • Lentil crackers
  • GF= Gluten Free
  • 4. Italian (LP)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 2. Caesar
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • LC= Low Carbs
  • 11. Honey Mustard Vinaigrette
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Handcut fries malt vinegar mayo $6.00
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Rocket, apple, walnut $6.00
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
Good Taste

Good Taste

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272299606

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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