Good Taste in Wellington Menu

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce
Sticky Pork Ribs $12
- w/ BBQ sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Wedges $8
- w/ sour cream & sweet chilli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs

Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Aioli $2.50
Tomato $3.80
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Grilled flat bread, sweet spices, charred eggplant relish 10
Triple cooked hand cut fries, aioli 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15

Sage fried eggs $18.00
- add pork & fennel sausage
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
1/4 Avocado $4.00
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Roast potatoes $4.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Hollandaise $2.00
Slow roma tomatoes $4.00

Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Extra sides $4.50 each
- bacon, fries, mushrooms
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Hot Chilli Cheese
Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Steak
Butter Chicken
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Bacon & Egg

Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Other Snacks $3.50
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.

Steamed rice $2.00
Large 22 pieces $33.00
Unagi(Eel) $4.50
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Seaweed Salad $5.50

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Com Trang $3.00
- Bowl of steamed rice (GF)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates

Apple & berry crumble & vanilla ice cream $12.5
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries

Wonton Noodle Soup $11.80
Singapore Fried Noodles $11.80
Beef Hofen $12.50
Mee Goreng $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Vegetarian fried noodles
Sichuan Noodles $11.80

Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt

Weekdays 7am-11am
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon

Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A
Sweet Onion N/A
Tuna N/A
Sweet Chilli N/A
Natural Swiss N/A
Turkey N/A
Wheat N/A

Good Taste in Wellington Menu

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Good Taste

Wellington Region > Wellington > Good Taste

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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