Good Taste in Wellington Menu

Good Taste in Wellington has no menu available, but can choose from many other options such as Lamb or Mixed from Zayaz Kebab. Greta Point Cafe offers many options including TOAST & SPREAD and BACON BUTTY. La Bella Italia.co.nz includes a wide range like Pane- Olio e Olive - Bread – EV Olive Oil and Olives or Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Mr Go's (sample menu)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Cinta Malaysian Kitchen (sample menu)
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Scopa Caffe Cucina (sample menu)
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Sage fried eggs $12.00
    • focaccia bread
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • 1/4 Avocado $4.00
  • Scopa tiramisu $12.00
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Roasted Potatoes $8.00
    • herb salt, aioli
Regal Chinese Restaurant (sample menu)
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Spicy Salt Tofu $16.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
Indus Restaurant & Bar (sample menu)
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Thai Country Cafe (sample menu)
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • A9 Summer Rolls with Chicken $7.50
  • Chicken, Beef or Pork $14.00
  • Fish $15.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • M2 Stir Fry with Garlic and Pepper Sauce
Big Thumb (sample menu)
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • -whole $70.00
Strathmore Fish Supply (sample menu)
  • Cheese $5.40
  • Mussels $0.90
  • Chicken $10.90
  • Hasbrown $1.30
  • Single Filling $2.50
  • Mussel Dinner $15.50
  • Mushroom, Pineapple $2.80
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Word Of Mouth Catering (sample menu)
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $12.00
    • scrambled on toast
  • 5 Grain Toast with Avocado & Salsa $11.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Gluten Free $5.50
  • Eggs Benedict $17.00
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Eggs $2.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
Strawberry Fare Restaurant (sample menu)
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Fries with tomato sauce $6.50
  • Garlic Bread $5.50
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Sorbet $3.50
    • extra scoop
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Vanilla $1.50
    • extra scoop
  • Garden Salad $6.50
Midland Sushi (sample menu)
  • California $1.00
  • Chicken Katsu $1.00
  • Prawn Katsu $1.00
  • Mushroom & Carrot $1.00
  • Teriyaki Chicken $1.00
  • Salmon Avocado $1.00
  • Avocado Triangle $1.50
  • Cream Cheese $1.00
V2 (sample menu)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • LGI=Low Glycemic Index
  • 1. Aioll
  • 3. French (LF)
  • 2. Caesar
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • HP=High Protein
Jackson Cafe & Bistro (sample menu)
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Steak fries served with garlic aioli $6.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Soup of the day with fresh bread $10.5
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Seasoned wedges with sour cream $6.5
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Good Taste

Good Taste

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272299606

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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