Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Bowl of fries and an asahi $12
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
-
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
-
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
-
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
-
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- Seared rare beef salad, ginger & soy $28.00
- Roast cauliflower, garlic & sumac $8.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Vitello tonnato $15.50
- Pulled pork $13.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Roast pepper, anchovy & egg $11.50
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
- Mixed Bowl of Salad $4.90
- Acar (mixed pickled vegetables) $5.90
- Peanut Sauce $3.00
-
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
-
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
-
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Garlic Roti (Istana's own) $3.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
-
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Aubergine, anchovy + tomato $12.50
-
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Salmon, ricotta + watercress $16.00
- Egg, cottage cheese, almonds + celery leaves $12.50
- Chicken nuggets(6) $5.40
- Satay chicken(chicken on stick) $14.00
- Roast Duck(half) $20.00
- Spring roll/curry roll or beef roll $3.00
- Honey Chicken $13.90
- Sweet & sour pork $13.90
- Potato wedges $6.00
- Hot dog $2.50
- Side of Rice $3.00
- Bean Sprouts $2.00
- Double Broth $3.50
-
Kimchi $5.00
- Cabbage / Daikon
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Sesame Crisps $3.50
- Baklava $4.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
-
Tiropita $5.00
- (Cheese Pie)
- Parmesan Fries $6.00
- Bougatsa $4.00
- Fries $5.00
-
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
-
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
-
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
-
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
-
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
-
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
-
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
-
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Roti $3.00
- Wholemeal flour bread
-
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
-
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
- Mango Chutney $2.00
-
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
- Rice Paper Summer Rolls- Chicken $7.50
- The Classic
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Chicken curry $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass pork $8.50
- Spicy tofu
- Combinational Noodle Laksa
- Sweet & Sour Pork with Rice
- Combination Noodle Laksa $12.00
- Tofu & Vegetable with rice $11.90
- Extra takeaway container
- Black Pepper Beef with Rice $12.50
- Extra rice
- Singaporean Hokie Noodle $12.00
- CHIPS PER ORDER $3.10
- SPRING ROLL $2.50
- BACON FRITTER $2.50
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- APPLE TURNOVER $2.20
- HAWAIIAN BURGER $5.60
-
OYSTERS RAW
- 1 DOZ
- EGG BURGER $5.60
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
-
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
-
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
-
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Buttered crumpet $4.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Nutella (banana optional) $4.50
- Bourbon peanut butter $5.00
- Honey $4.00
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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