Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Sauces $2.5
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Fried Egg $2.0
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
The Hangar (sample menu)
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • House Cured Salmon
  • -Add Bacon $6.00
  • ●French Toast $15.00
  • Pan Fried Bacon
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Seared Salmon (GF) $19.00
  • -GF $2.00
Thorndon Chippery (sample menu)
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Ruby fish $6.8
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Skin on Tarakihi 8
    • Grilled
  • Kingfish $9.9
    • Dark Fish with a medium fat content
The Tasting Room (sample menu)
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Tasting Room hand cut fries with aioli $8.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
HK BBQ & Tea (sample menu)
  • 24 Fried Won Ton $6.00
  • Medium $10.50
  • 90 Beef in Gravy Egg on Rice $10.50
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 7 Pork Maws $7.50
  • 53 Salt & Pepper Prawn $20.00
  • 92 Ma Po Tofu on Rice $10.50
Beannie cafe (sample menu)
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Eggy bread (egg in the hole) $5
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
Automat (sample menu)
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Bacon, avocado & aioli roller three for $16.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Deconstructed lemon meringue pie $12.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Beetroot, feta & spinach risotto $20.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Shoestring fries with tomato sauce $6.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Majestic Cuisine (sample menu)
  • ●Lemon Sauce
  • -Prawns $28.00
  • -Chicken, Beef, Pork or BBQ Pork $17.00
  • -Chicken / Beef or Pork $20.00
  • -Prawns $28.00
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • -Soup Chicken Sweet Corn Soup
The Salty Pidgin (sample menu)
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Flatbread Housemade $4
    • Garlic
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Chicken Wings $15
    • Honey Sesame
  • Soup $12
    • Daily Special & Bread
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
Satay Me (sample menu)
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Fried Rice $6.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Summer Roll $2.50
  • Salad $2.00
Fuwa Cafe (sample menu)
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • All burgers served with fries tomato sauce & aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Gasoline (sample menu)
  • Salmon $1.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Mushroom
  • Creamcheese $0.50
  • Avocado $10.50
  • Salami
  • Onion
  • Corn
Aunty Mei (sample menu)
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Seafood Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Orange Beef on Rice $13.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Roast Duck on Rice $13.00
Byron's Restaurant (sample menu)
  • Available: Lunch & Dinner
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Gourmet Pesto Potatoes (V) $6.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Green Salad with House Vinaigrette (V) $7.00
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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