Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

The Chippery (sample menu)
  • Beer Battered $6.00
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Skin-on Tarakihi - Grilled $9.00
The Featherston City Tavern (sample menu)
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Green salad – house dressing $5.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • - add cheese fondue $2.00
Cin Cin (sample menu)
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Spaghetti and meatballs $12.00
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Fedup Fast Foods (sample menu)
  • 1 Crabstick
  • Fresh Fish Crumbed $3.50
  • Potato Fritters $1.00
  • Fish Cakes $3.00
  • Curry Roll $3.00
  • Pineapple Fritters $1.50
  • Fresh Fillet & Wedges $11.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Origami (sample menu)
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Tuna Maki (Raw) 8pcs $13.50
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Salmon Avocado Maki 6pcs $12
Golden Wok (sample menu)
  • Chicken & Egg / Fish & Egg $5.90
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Steak & Egg $6.20
  • Beef / Chicken / Roasted Pork $12.00
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Shrimp / Squid $14.50
  • Single Filling $2.80
  • Prawn Crackers $3.20
Pita Pit (sample menu)
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • - 4 Pack $4.90
  • Marmite Mania $4.00
  • Custom Mix $10.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
Strathmore Fish Supply (sample menu)
  • Kumara Chips $5.80
  • Nasi Goreng rice $12.80
  • Chicken $11.80
  • Scallops $2.00
  • Scallop Dinner $18.50
  • Bacon & Egg $7.90
  • Bami Goranf noodles $12.80
  • Bacon Egg Dinner $15.50
Kanteen (sample menu)
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Hashbrown $2.50
  • Egg $2.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
Mint Cafe (sample menu)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
Adelaide Trading Co (sample menu)
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
May's Takeaway (sample menu)
  • Apple or Apricot Turnover $2.20
  • Bacon & Egg Burger $5.80
  • Ring Donut $1.40
  • Bluff Oysters Seasonal
  • Pineapple Fritter $1.80
  • or 1/2 Doz + Dip $7.00
  • Curry Roll(Homemade) $2.50
  • Steak & Mushroom $5.80
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Add a fried Egg to your Steak $2.50
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Homemade Musli with Yoghurt $6.00
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
The Glasshouse Restaurant (sample menu)
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Bearnaise $2.00
  • Potato Gratin $8.00
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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