Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Cappuccino $4.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Short Black $3.60
- Corn chips served with tomato salsa $10.00
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
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Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Warmed mixed olives $8.50
- Lomito: wood-fired steak & salad sandwich $12.50
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Kumara fries (aioli) $7.00
- Streaky bacon $3.00
- (all served with greens)
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Swiss cheese $2.00
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- -Add eggs for $2.00ea
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Chicken tenders $10.00
- With chipotle sauce
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
- Crabstick $2.00
- Chicken $12.50
- Roti Chanai (no rice) $8.00
- Vegetable $10.00
- Hawaiian $7.50
- Beef $12.50
- Potato Fritter $0.90ea
- Scallops $2.50ea
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
- Chicken $ 7.00
- Lamb or Fish $15.00
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- C7 Yellow Curry
- Beef or Pork 15.00
- Prawns 17.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- C5 Duck Red Curry $18.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Eggs Benedict $18.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sardines on toast $17.00
- Grilled lambs fry with hash & bacon $18.00
- Black pudding $7.00
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lamb $37
- Eggplant, Apricot, Lavender
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Slaw $5.00
- w/ red pepper yoghurt
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon, avocado, tomato jam & poached eggs $15.00
- Coleslaw $5.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- Free range roasted chicken $20.00
- 1/2 Roasted duck $22.00
- Combo with potatoes and coleslaw $16.00
- Chicken sandwich with coleslaw and aioli $8.00
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- Grilled chicken $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Up size deal $11.50
- The classic $8.50
- Spicy tofu $8.50
- Five spice beef $8.50
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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