Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
- Roti Chanai $3.50
-
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Coconut Rice $2.50
-
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
-
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
- Coconut Rice $2.20
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Breakfast N/A
- Our eggs and bacon are free range
-
Buttermilk hotcakes $21.00
- add bacon
- Roast potatoes $4.00
- Mushrooms $4.00
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Roasted Potatoes $8.00
- herb salt, aioli
- Pumpkin Ravioli & Thyme Butter
- Chicken Liver Pate $14.00
-
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
- Pork Belly In Aspic
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
-
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
-
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Beef Kebab, Hummus & Ratatouille
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- (ALL SERVED WITH FRIES)
- ADD fries $20.00
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Mesclun and vinaigrette (V) $5.00
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- Cookie Fix $2.00
- Ediballs $3 or $5 for two packs
-
Double Smokey $18
- go large with double the beef and double the cheese
- -buttermilk onion strings $2
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- -pulled pork $4
- pleas note all credit cards incur a surcharge of 2%
- -lettuce $6
- -fried onions $2
-
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
- -Vegetarian Fried Ho Fun $16.00
- Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
- -Prawns $28.00
- Steamed Chicken with Veggies H $24 / W $46
- Ying Yang Fish / Steamed Blue Cod Seasonal
- Imperial Chicken (pre order required) W $48
-
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
-
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
-
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
-
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
-
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
-
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
-
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
-
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
-
Good Ole Blue Bulls
- steak, rocket, and blue cheese
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Lunchbox $8.50
- 2 Thighs and Chips
- Chips $2.80
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
-
Snack Box $5.50
- 1 Thigh and Large Chips
- Thigh $3.60
-
Dinner Box $11.80
- 3 Thighs and Chips
- Drum $2.50
- Wing $2.00
-
Slaw $5.00
- w/ red pepper yoghurt
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Eggs $2.00
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Pulled pork $7.00
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Check out our cake stand for special N/A
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Bacon $6.00
- Full Portion $24.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Side Salad $6.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Half Portion $12.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Three fillings $8.00
- Bearnaise $2.00
- Mushroom Sauce $2.00
- Blue Cheese Sauce $2.00
- Peppercorn Sauce $2.00
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Potato Gratin $8.00
-
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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