Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Steamed chicken with ginger rice $13.50
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Beef oyster sauce $12.90
- Chicken, beef, or pork
-
Spicy fried noodle $12.90
- Chicken, beef, or pork
- Fried fish with thai chilli sauce $13.90
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
-
Black pepper beef $12.90
- Chicken, beef, or pork
- Noodles $2.00
-
Green curry $12.90
- Chicken beef or pork
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Freshly Baked Breads w Butter & Oil $9.00
- Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Mixed leaves w feta, cranberries & roasted almonds $10.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Mussel with black bean sauce $13.00
- Grouper fillet N/A
- Fish Burger $5.20
- Roast pork $10.50/$9.80
- Hotdog $2.30
- Won Ton $12.50
- Squid $13.00/$12.00
- Kumara Chips $5.20
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- Green salad – house dressing $5.00
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
- All three for 15
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- Vegetables $9.90
- Deep fried snickers bar $2.80
- Bacon $4.50
- Spring roll $2.70
- Ham $11.90
- Squid rings. Eggs. Chips, salad $10.70
- Kumara chips $5.50
- Home made fritters
- Stir Fried Scallops with Broccoli in XO Sauce $28.80
- -Beef $17.80
- -Chicken $17.80
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
- ●Seafood Platter $28.80
- BBQ Combination Platter POA
- Crispy Roast Pork Belly $24.80
- -500g (10pc) $38.00
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
- -Add eggs for $2.00ea
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Onion rings $8.00
- With BBQ sauce
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Chicken tenders $10.00
- With chipotle sauce
- With bread $7.80
-
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
- Bacon N/A
-
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
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Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
-
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
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On Toast $8
- Beans
-
On Toast $8
- F/R Eggs
- B.L.T. & Tomato Relish $12
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Eggs Benedict w Bacon or Spinach $16.50
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- French Toast w Banana & Syrup $14.50
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls- Chicken $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Drink Combo $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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House Pot Pie $26.00
- leaf salad
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
- Creamed silverbeet $8.00
-
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
-
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
-
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Combo platter $47.00
- (Served for 3 to 5 people to share)
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
-
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
- Kids bacon & egg on toast $8.00
-
Floyd's toasted granola $12.50
- w fruit & yoghurt
-
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
-
Add $5.50
- free-range bacon
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Spicy baked beans $12.00
- on toast or baked spuds
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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