Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Soft boiled egg & toast $7.5
- Eggs poached or scrambled on toast $11
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
-
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
- Prosciutto $4
- New Season Asparagus POA
- All burgers can be served on lettuce bun N/A
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Chorizo $4
-
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
-
John Dory $10.5
- Firm white fish
- Hoki $6.1
- Cranberry $1.5
-
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
-
Trevally $5.5
- Medium pink/white fish with a low fat content
-
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
-
Handmade Vegtable Spring rolls $6
- w/dipping sauce
-
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
-
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
-
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
-
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
-
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
-
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
-
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
- Scallop $1.70
- Blue cod $10.50
- Bacon $1.25
- Hawaiian burger $6.20
- Crumbed prawn $1.60
- Tarakihi $13.20
- Pineapple or cheese $1.00
- Cheeseburger $5.90
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Shrimp / Squid $13.00
-
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Shrimp / Squid $14.50
- Double Filling $3.60
- Chicken & Egg / Fish & Egg $5.90
-
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
- Prawn $16.50
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- 6 chicken nuggets $4.50
- Large chips $4.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Except chicken, fish, hot dogs & sausages
- Fish $3.50
-
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
-
Medium $10.50
- (4 choices)
- B= Burger / C=Combo
- Crurnbed Fisll $ 4.60
- Curry Roll $2.80
- Potato Fritter $ 1.00
- Bluenose $ 9.30
- Chicken Nugget $0.90
- Gurnard $ 8.30
- Pacific Oysler Doz $ 21.00
- Bluff Oysters 1/2 Doz $ 15.00
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- French Toast with Maple Syrup & Banana $9.00
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- French Toast with Bacon & Banana $10.50
-
Pork Roast $17.50
- W Potatoes and Vegetables
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Wedges $13.00
- With salsa, cheese & sour cream
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
-
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
-
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
-
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Garlic Bread 3.50
- Four pieces
-
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
- Fried Onions 2.50
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
- Fried Mushrooms 3.00
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
-
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- Soup / salads add add $4.00 for smoked chicken
- braised beef cheek, ox tongue, truffle polenta,
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- chips, ketchup, aioli g d v $8.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
-
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
- Mint Sauce $2.00
- Sauteed Garlic Mushrooms $8.00
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
-
Today's Catch $29.00
- Server to advise what the Sea provided
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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