Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Curry Dish $5.90
-
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
-
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
-
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
-
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
- Plain Dosa $8
- Butter Chicken $14
- Garlic Bread $4.00
- Veg Samosa $1.50
- Kadai Lamb $16
- Half Rack With Chips $14.00
- Family pack Biryani $50
- Mughlai Chicken $14
-
Pizza Add-ons $5.00
- Prosciutto
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
-
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
-
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Bok Choy / Lettuce $12.00
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Deep Fried Fish Balls $9.00
- Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
- Spicy / Shredded Duck or Chicken with Jellyfish $10.90
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Sausage (large) $2.80
- Battered Fish $3.50
-
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Supremo Egg (120gm supremo meat patty) $6.50
- Genuine Paua Fritter $6.00
- Kumara Chips $6.50
- Corn Nuggets (half dozen) $2.90
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Braised pork belly with apple chutney & watercress $19.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- brunch / lunch saturday 10am-2pm
- Fries with aioli $9.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Mushrooms $7.00
- Grilled tomato $7.00
- Eggs Benedict w Bacon or Spinach $16.50
-
On Toast $8
- Beans
- Eggs Benedict w Salmon $19.50
-
On Toast $8
- F/R Eggs
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Omelette of the Day $12
- Fries w Aioli $7
- Chicken Burger & Apricot Chutney $12
- Sausage Roll $3.40
- Steak & Kidney Pie $5.10
- Thai Chicken Pie $5.10
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Potato Top Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Pie of the week $5.10
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- Sides
- -salmon $18.50
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- Chicken vietnamese sandwich $10.00
- Coming soon vietnamese crepes $10.00
- Stir fry noodles with chicken $15.00
- Vegetarian vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Stir fry noodle with seafood $16.00
- Pork and pineapple summer rolls $7.00
- Pork vietnamese sandwich $10.00
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
- Deep fried crumbed prawns $7.50
-
Mince beef on rice $10.00
- Served with steamed rice.
-
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
-
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
-
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
- Steamed plain noodle $3.00
-
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Kids Fish & Chips $8.00
- Avocado or mushroom $3.00
- Boiled Eggs $5.00
- Tomato or hash brown $2.00
-
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Kids Wedges $5.00
- Cheese on Toast $6.00
- SEAFOOD $14.00
- COMBINATION $14.00
- SEAFOOD $14.00
- COMBINATION $14.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $10.00
- THAI SAUCE WITH RICE
- Crumbed salmon fish cakes with a caper and gherkin aioli
- House smoked salmon $7.50
- Chicken and sundried tomato cheese croquettes $11.50
- House smoked salmon, cream cheese toasted bagel $15.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Black pudding and grilled halloumi $5.00
- Bacon, egg, cheese and tomato bap with relish $10.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Steak Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Steak Menus