Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
-
Black Sesame $9.00
- Honeycomb pieces
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
- Soft serve – but not as you know it
-
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Seasonal Vegetables $4.8
- Bowl of Fries $5.5
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Fried Egg $2.0
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Mushroom cappuccino, savoury biscotti $16.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Salt & pepper squid, chilli lime dressing $16.00
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- New potatoes roasted in rosemary & garlic butter $9.00
- Creamed garlic spinach $9.00
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Egg, cottage cheese, almonds + celery leaves $12.50
-
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
-
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Seed bread $4.00
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
-
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
- Plain Roti $3.00
-
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
-
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
-
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
-
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
-
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Spinach + Kale $5
- Streaky Bacon $5
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Beans $5
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Salmon on Rosti w Citrus cream $15.50
-
Sides $4.50
- Beans, Fries, Salad, Wedges
-
On Toast $8
- Beans
-
On Toast $6.50
- Bagel w Citrus cream & Jam
- B.L.T. & Tomato Relish $12
- Steak Sandwich with fries $19.50
- Pulled Pork Quesadilla $14.50
-
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
- Medium Salad $9.50
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
- Gratin of the Day $9.00
- Tuna Avocado $1.00
- Fish Katsu $1.00
- Salmon Avocado $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- Prawn $1.50
- Crab Triangle $1.50
- California $1.00
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
-
Pikelets $8.80
- lemon and vanilla sugar
- Add olives $3.00
-
Egg on toast $4.80
- a free range egg on toast
-
Bangers and beans $6.80
- kransky sausages and baked beans on toast
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Beef & mushroom $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
- Gravy $6.00
- Tossed salad $16.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork melt $16.00
-
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
- Soup of the day with fresh bread $10.5
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
- Hollandaise sauce/Chutney $1.5
-
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
-
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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