Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- PAPADOMS (2) $1.00
-
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
-
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
-
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
BASMATI RICE $3.00
- steamed rice
-
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
- Crispy Tasty Chicken Fillet $11.00
- Crispy Chicken Knuckles with Salted Spices $9.90
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Deep Fried Fish Balls $9.00
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Salt & Pepper Prawns $23.00
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- BLUE $5.90
- BURRITTOS $9.50
- TARTS (GF) $6.50
- MEATLOAF $8.00
- BACON & EGG MUFFIN $6.50
- WITH BUTTER/JAM $4.00
- BABY CAKES $6.50
- SIDE OF SALAD $5.00
- Salt and Pepper Chicken Cartilage $15.00
- Peanuts $6.00
- Marinated Duck Feet and Wing $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Combination Deep Fried Platter $20.00
- Hot and Spicy Tripe $12.00
- Beef and Black Bean Sauce $15.00
- Deep Fried Spring Rolls $6.00
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Hummingbird’s salted caramel chocolate 4
- Two kinds of cheese with accompaniments 18
- Market fish crude with confit tomato & chorizo oil 14
- Black Angus fillet with potato, onions & roast marrow jus 35
- House made bresaola 4
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- 2 fillings $5.50
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
-
Toast and spreads $6.00
- with your choice of 2 spreads.
-
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
-
Eggs florentine $17.00
- spinach with homemade hollandaise
-
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Squid in Black Bean Sauce $18.80
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Hot and Spicy Beef $14.90
- Chicken in Satay Sauce $14.90
- Mee Goreng (Noodles) $10.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Chicken Egg Fu Yong $13.80
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Crumbed Sardines with Tomato and Basil $11.00
- Organic Te Horo Salad $8.00
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Lemon Tart with Orange and Lemon Sauce $14.00
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Crème Brule with Cherry and Cointreau Puree $14.00
- Caramel Macadamia Slice $4.00
- Bircher Muesli $6.20
- Baguette $3.00
- Veggie Baguette $8.50
- Ploughman Small $3.90
- Florintines [GF] $3.30
- Ham and Gruyere Croissant $7.80
- Danishes $4.30
-
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
-
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
-
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
-
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
- -fried chicken $5
- -crispy fried shallots $2
- -avocado $2
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
- -Mine (VG)(DF) $13
-
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -pulled pork $4
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- with mixed vege, onion & egg
-
9 pieces family pack $32.00
- 9 fish and 3 chips
- Vegetable $10.50
- Chicken and corn soup $8.90
- Spring roll- vegetable $2.60
- Combination- chicken, steak, pork $12.50
- all burger with lettuce, tomato, onion & sauce
- Steak onion roll $2.60
- Scrambled or poached eggs & toast $8.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- B.L.A.T $7.00
- French fries $4.80
- Wedges with sour cream & salsa $7.00
- Gale's gourmet burgers $7.50 / $9.00
- Hot B.L.T $6.50
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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