Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

Fisherman's Table (sample menu)
  • T-Bone Steak N/A Light / $28 Main
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Apache (sample menu)
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
Heaven Woodfire Pizza (sample menu)
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
Queen of Jackson (sample menu)
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
The Supply Room Paremata (sample menu)
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • GARLIC BREAD 6.50
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
Boundary Tap & Kitchen (sample menu)
  • **excluding BBQ sauce
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Cajun Chicken, Bacom And Brie* $18.90
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • tach option available as a salad or warp, served with garden salad
Sal's (sample menu)
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Automat (sample menu)
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Ham & mozzarella arancini $15.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Beef, saute mushroom & blue cheese mayo $18.00
Supreme Fast Food (sample menu)
  • Crumbed Chicken Schnitzel $4.00
  • Supreme Burger $6 50
  • Meat Fritter $2.00
  • Wonton $0.90
  • Deep Fried Mars Bar $2.50
  • Chicken Fitter $2.50
  • Steamed Rice $1.00
  • Corn Nugget $0.60
Miss Kangsta (sample menu)
  • BEEF RAMEN $13.50
  • GARLIC SOY DOOBU $13.50
  • BEEF BIBIMBAP $15.00
  • KIMCHI $4.00
  • KIMCHI RAMEN $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • JEYUK $13.50
  • TOFU RAMEN $13.50
Penny's (sample menu)
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads: $6 / $10
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
Mulberry Garden (sample menu)
  • Or Blueberry and vanilla cream $14.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • streaky bacon $6.00
  • house smoked salmon $7.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Gluten free bread available $2.00
Gasoline (sample menu)
  • Avocado $1.00
  • Sundried tomato $1.00
  • Chicken
  • Brie $0.50
  • Corn
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Creamcheese $0.50
Nikau Gallery Cafe (sample menu)
  • Pickle plate $7
  • A bowl of Louisa plums $ 7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Van rosa potato salad, buttermilk dressing $8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Chopped tomato and green pepper salad $ 8
Satay Delights (sample menu)
  • Deep Fried Banana $7.50
  • Deep Fried Wonton $7.50
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Curry Laksa $10.50
  • Deep Fried Spring Roll $7.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Roti Telur (Egg) $4.50
  • BBQ Pork on Rice $11.00
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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