Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Cajun spiced wedges (V) $9.50
- grilled halloumi Salad (V) $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Chef’s Salad (V) $17.00
- Mesclun and vinaigrette (V) $5.00
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Bacon $4.00
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Mushrooms $4.00
- Hash browns $4.00
- Add vanilla ice cream $2.00
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
-
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
- Deseserts homemade authentic turkish desserts
- Chicken kebab R $9.5 / L $11
-
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Chicken or beef with rice $7.50
-
Margarita $11.00
- Herbs & mozzarella cheese
- Garlic bread $6.00
- Baklava with ce cream $6.50
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Kaffir lime squid w/ red chili $12.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Paneer pakora & tamarind sauce $12.50
- Tofu furikake & black vinegar $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Mixed leaf salad $7.50
- Seared rare beef salad, ginger & soy $28.00
- Sauteed broccoli, garlic, chilli & ricotta salata $7
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Maple syrup $1
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Bacon, eggs, black pudding, sausages $5
-
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
- Side dishes also available upon request.
-
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
-
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
-
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
-
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
-
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
-
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
-
Bratwurst $18.50
- Sauerkraut & Mash
-
Soup Of The Day $11.50
- With toasted house bread
- Lamb Cutlet, Herb Butter & Green Beans
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
- Creamy Puy Lentils , Pancetta & Bread Dumpling
-
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
-
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
- Bacon & Egg Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Vegetable Pie $4.90
- Braised beef cheek pie $5.10
- Mince Pie $4.70
- Pie of the week $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Vegetable Pie $5.10
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Salt & pepper squid Salad $21.00
- ADD curry sauce (V,GF) $10.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Small side of fries (V,GF) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Cured salmon with fresh dill and marinated fennel $14.00
- Marinated olives w/ toasted bread $8.50
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Spiced lamb meatballs with tsatziki $14.00
- Manuka smoked fish cakes $11.00
- Antipasti platter with cured meats and cheese $30.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- BBQ chicken nibbles $14.00
- ●Sides
- -Seafood or combination meat $15.00
- ●Clay Pot Rice
- ●Chicken
- -Half $23.00
- -Beef Brisket on Rice $13.00
-
Fried Fillets $10.00
- Pork or chicken
- -Half Dozen $8.00
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -jalapenos $2
- -grilled chicken $5
-
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- -crispy chicken skin $2
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Chocolate / Berry / Caramel $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Fried chicken (Per piece) $3.60
- Egg $1.00
- Garden salad with satay chicken $13.00
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
-
French toast $11.00
- with bacon, banana & maple syrup
- Cheese $1.00
-
Lunch box $9.30
- 2 pieces of chicken & chips
- Tomato $1.50
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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