Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Boneless chicken wings, kimchi mayonnaise $10.00
- Hand cut Fries $7.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Fish root vegetable puree, salsa verde market price
- Mushrooms / Black Pudding $5.00
- Please advise our wait staff any allergies or dietary requirements
-
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
- Spaghetti and meatballs $12.00
-
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
-
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Margherita $18.00
- Napolitana sauce, mozzarella and basil
- Escabeche vegetables $10
-
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Shellfish steamed in white wine $13.5
- A large bowl of paprika & salt dusted fries with aioli $9
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
-
Pan con tomate $6
- Catalan bread & tomato
- Chicken liver parfait with PX jelly $15 / pot
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
-
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
- Spaghetti with napolitan sauce $10.00
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
-
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
- (kids under 12 years old)
-
Neenish Tart $4
- Served w Cream or Yoghurt
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
- Lamb $15.00
-
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- E3 Roti $3.50
- Chicken $ 7.00
- Prawns 17.00
- V2 Mushroom Tom Yum $6.00
- Beef or Pork 15.00
- V4 Carrot Salad (Som Tam) $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Manchego cheese croquets $12.00
- Caprese salad on fried polenta $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Crumbed Chicken with Wedges $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
- Fish finger sandwich, tartare sauce $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Field & Green's *ice cream & **sorbet per scoop $5
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Toasted tea cake, orange & cinnamon butter $6
- Homemade crumpet, honeycomb butter $11
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- French toast, bacon, date syrup $18
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
- Medium Salad $9.50
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
- Large Salad $14.50
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
-
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
-
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
-
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
-
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
-
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Larb Tod $8.00
- Spicy chicken meat balls
-
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
-
Spring Rolls $6.00
- Deep fried spring rolls
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
-
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
-
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Sticky Rice $2.00
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Green eggs & ham chunky ham $15.50
- w spinach sauce
-
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garden salad $8.00
-
French toast $16.50
- w bacon & banana
-
Muesli homemade $10.00
- w fruit & yoghurt
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- 200g Tenderloin of Wairarapa Angus Beef $36.00
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
- 300g Sirloin of Wairarapa Angus Beef $34.00
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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