Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Salad of rocket, parmesan and shaved pear $6.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Hash Browns $6.00
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
- -add fries $5.00
- Black beans (v, g/f) $5.00
-
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- HOT DOG $2.60
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- CHIPS $3.00
- APPLE TURNOVER $2.00
- SAUSAGES $2.60
- MEAT PATTIE $2.00
- 12 SCALLOPS $24.00
- MUSSEL FRITTER $3.40
-
Tostada $19.50
- w house smoked salmon
-
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
-
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
- Add bacon, chorizo, homefries and/or guacamole $2.50/each
-
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
-
Thunderburger $11.50
- seasoned all beef burger w lettuce, tomato & red onion
- Get your burrito chimichanga style (deep fried) $3.00
- Add bacon, chiles, and/or spring onion $1.50/each
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Gluten Free Burger Buns Available $2.00
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
- Family Meal 1 $34.90
- Large $6.00
- Lamb $13.00
- Mixed Sml $9 / Lrg $10
- Mixed $11.00
- Lamb & Chips $10.00
- Lamb Sml $9 / Lrg $10
- Kebab Combo $15.50
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Sausage $2.00
-
Ham Steak with pineapple
- served with salad and chips
- Potato Croquette or Mash $2.50
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
-
Chicken Curry
- homemade curry served with rice.
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Ediballs $3 or $5 for two packs
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
-
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
-
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
-
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
-
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
-
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
-
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
-
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
-
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
-
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
-
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
- 54. JEERA PULAO / PEAS PULAO $3.90
- 52. EXTRA RICE $2.50
-
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
- Roti Wrap $2.50
- Fried Rice $6.00
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Udon Noodle Soup $6.00
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Confit potatoes $9
- 3 courses $45
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Mixed leaf salad $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Miso $2.50
- Spring Roll
- Tuna
- O’Sushi Special $6.90
- Teriyaki chicken
- Fresh Salmon
- Selection of Sushi may change*
- Spicy chicken
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Com Trang $3.00
- Bowl of steamed rice (GF)
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- Indian Garlic Ciabatta $12.00
- Japanese Tempura Prawns (3) $10.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Malaysian Vegetable Curry Puffs (3) $12.00
- Kiwi Fresh Fush & Chups $33.50
-
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Baked Bombe Alaska Rose & Pistachio $15.00
- Free Range Chicken Achari Masala Curry $34.00
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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