Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

Tarakihi Fish Cake $10.5
- Served with fresh salad
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce

Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
S $3.50
V $3.10
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Free range egg poached or fried $2.50
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Bacon toasty $5.50

Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Available from 9 am
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Chicken Tikka Taco and complimentary juice $11.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

Batted Sausage $4.00
Do-nut $2.00
●Gluten free fish $5.50
Crumbed Prawn ( 4 ) $5.80
Salad $5.50
-Full $6.90
- Fillet $12.00
- Fillet $8.50

Butternut $29
- Black Garlic, Quinoa, Red Onions
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts
Sides $9
- Freshly Prepared

Aioli $1.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Hash brown $3.00
Extra condiment $0.50
Salmon $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread

BACON $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
SAUSAGE $2.00
FRENCH TOAST $12.00
- bacon, banana with maple syrup
BAKED BEANS $2.50
EGGS ON TOAST $5.50
- eggs how you like them
STEAK & KIDNEY $4.00
MUSHROOMS $2.50

Baked Bombe Alaska Rose & Pistachio $15.00
Italian Garlic Ciabatta (*V) $12.00
Kapiti Aorangi Brie $15.00
One80 Coleslaw Salad $9.00
Free Range Chicken Achari Masala Curry $34.00
Handmade Schoc Chocolate Truffles (2) $6.00
Shoe String Fries with Tomato Sauce $9.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)

Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
E-1 Pan Fried Dumplings
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Green leaf salad $7.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Van rosa potato salad, buttermilk dressing $8
Zucchini, tahini and dill dip, seeded crackers $ 8
Pan-fried halloumi, lemon and grilled bread $ 14.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
A scoop of blackcurrant and lemon verbena ice cream $7.5

Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Tomato or creamy mushrooms $3.0
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel

Prawn/Entree $14.90
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Vegetable/Main $19.90
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Coconut Rice Plate $4.00

Malaysian Satay $9.00
- Chicken / Beef / Lamb
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Fish Curry $12.00
Kung Poh Squid $13.50
Hainanese Chicken Rice $11.00
Soft Drinks N/A
Deep Fried Tofu $7.50
Satay Burger $6.00
- Chicken / Beef / Lamb

ROTI $5.90
- with lemon butter
GARLIC BREAD $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.

Green Parrot Restaurant

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846080

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus