Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- 1/2 Chicken & Chips $11.00
- Doughnuts $2.00
- Cooked mussels $1.00
- Roast Pork Bun $2.50
- Lemon Chicken $12.00
- Crab Sticks $1.80
- Fish $12.00
- Pineapple Fritters $1.80
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- LARGE $11.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Bami Goreng $18 / $25
- Asian Greens $18
- Combination Egg Fu Yung $18 / $27
- Cumin Lamb Cutlets $35
- Stuffed Chicken Wings $12
- Gourmet Cake & Herbal Tea $11
- Beef Rib $35
- Curry Duck $19 / $28
- Herb Pizza Bread $6
-
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
- add Bacon $3
-
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
-
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
-
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
-
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
-
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
- Creamy Mash Potato $4.00
-
Fish of the Day $24.00
- See our blackboards for this weeks special
-
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- 2 Eggs $3.00
-
Garlic Bread $6.00
- Perfect starter to compliment any meal
- Side Salad $4.00
-
Pasta of the Day $17.00
- See our blackboards for this weeks special
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
- Temaki (Hand roll) $3.30
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Oyster Sushi $5.00
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
- Squid Black Bean Sauce $11.00
- Satay Chicken $9.50
- Chicken & Chinese vegetables $9.50
- Chicken or Beef or BBQ pork $9.50
- Prawn Seasoned Vegetables $11.00
- Beef Cashew Nut $11.00
- Chicken & Chinese vegetables $9.50
- Beef Seasoned Vegetables $9.50
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- GF- gluten free bread available
- - caramelised apples & vanilla marscapone cream
- - multi-grain or ciabatta
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- our eggs are locally sourced free-range
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
MINI BURGER $8.00
- served with a side of fries.
-
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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TOASTIE $6.00
- grilled cheese & ham on toast
-
TOASTED MUESLI $8.50
- With natural yoghurt.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- BURGER $10.00
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
- Mushroom, spinach, tomato and cheese $16.50
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Warm house marinated olives $9.50
-
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- House made muesli with local grains and organic yoghurt $10.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Free range eggs “your way” on house made 5 grain $13.00
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Flautas $15.00
- Deep fried tacos
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
-
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
-
Soup of the Day $12
- Warm crusty bread
-
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
- Soup of the Day $12
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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