Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
FAT BIRD CHIPS $6.90
- aioli & red sauce
-
ADULT SUNDAE $8.90
- everything you have ever wanted
-
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
SAUSAGE & MASH $19.90
- onion gravy
- HOUSE SALAD LARGE $6.90
-
WARM MIXED BERRIES $8.90
- brandy snap
-
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Adana Iskender (spicy minced beef) see above
- Chicken Iskender see above
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Halloumi Cheese $1.50
- Grilled Chicken see above
- Mixed Iskender (lamb and chicken) see above
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
-
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- PRETZELS $4.00
-
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
- PEANUTS $4.00
-
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
-
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
-
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
-
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
- Mint Yoghurt $3.50
-
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
-
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
-
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
-
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
-
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
-
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
- 6 Fish, 2 1/2 Chips $23.00
- Cheese 120gm meat patty $6.50
-
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Fish $3.20
-
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
- 15 Chicken Piece Pack $39.90
- (Served with chips, coleslaw, sauce, lemon) N/A
- Pineapple, Cheese, Egg $1.50
- Tofu Pudding with peanuts $8.00
- Mung bean cake $8.00
- Red bean soup $5.50
- Tofu Pudding with mung bean $8.00
- Red bean shaved ice w/condensed milk $11.80
-
Purple rice no4 $8.50
- taro+read bean+small taro ball
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Red bean soup w/fresh milk $7.00
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Regular Combo $11.50
- Regular Combo $11.50
- Katsu Curry
- Large Standard $13.40
- Regular Standard $11.90
- Regular Combo $13.60
- Regular Combo $16.20
- Tempura Vegetable $4.00
- Chicken BLT Turkish sandwich and fries $14.50
- Chili bean nachos w salsa & sour cream $12.50
- House cured salmon $6.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Portobello mushroom $4.00
- Hashbrown $2.50
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Grilled cheese toastie w Pickle $7.00
- Egg $2.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Pickles $1.50
- Manchego & Jalapeno Hush Puppies $2.50/each
- GMB Gelato Cookie Sandwich $7.50
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Jalapenos $1.50
- Simple green salad 9
- Pulled BBQ brisket, sourdough 13
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Mature cheeses with accessories 16pp
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Hand cut fries, ketchup & mayo 10
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Moroccan squid, preserved lemon, toasted almonds 12
- -spinach $16.50
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-
Toast and spreads $6.00
- on ciabatta or 5 grain
- -bacon $17.00
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -bbq, tomato, brown sauce, sweet chilli .80C
- -salmon $18.50
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Deep Fried Spring Roll $7.50
- Peanut Sauce $1.50
- Malaysian Ipoh White Coffee (Iced) $4.50
- Steamed Rice $2.50
- BBQ Pork Wonton Noodle (Dry) N/A
-
Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Hainanese Chicken Rice $11.00
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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