Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
K-Zone (sample menu)
  • Deep Fried Wontons $6.00
  • Black Pepper Beef $15.00
  • Deep Fried Spring Rolls $6.00
  • Marinated Duck Feet and Wing $12.00
  • Salt and Pepper Duck Chins $15.00
  • Beef With Ginger & Spring Onions $16.00
  • Vegetable Fried Noodles $12.00
  • Combination Cold Dish Platter $20.00
The Blue Belle Cafe (sample menu)
  • Little/Large $8.00/$10.00
  • Smoked salmon $5.00
  • Bacon $4.00
  • Mini hotdogs $4.50
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Baked beans $3.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Collins Chinese Takeaway (sample menu)
  • Honey Chicken Chow Mein $14.00
  • Steak & Egg $4.00
  • Dumpling (6) (Home made) $6.00
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Banana Fritter $2.50
  • Cashew Nuts $3.00
  • Pork with Vegetables in Black Bean Sauce $12.00
  • Szechuan Chicken with Mix. Veges $12.00
Indus Restaurant & Bar (sample menu)
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
Kanteen (sample menu)
  • House cured salmon $6.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Halloumi/grilled free range chicken $4.50
  • AAvocado $4.00
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Tomato $3.00
  • Grilled cheese toastie w Pickle $7.00
WFP - Wood Fired Pizza (sample menu)
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Salad
  • Crispy garlic bread $3.00
  • Apple walnut slaw
  • Soup of the day $11.00
    • with bread of your choice
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
La Boca Loca (sample menu)
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Extra soft corn tortilla $2.00
  • Boca Cookbook $50.00
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Ice Cream/Sorbet $10.00
  • Arroz $6.00
    • La Boca Loca organic red rice
Nikau Gallery Cafe (sample menu)
  • Warmed marinated olives $6.5
  • Van rosa potato salad, buttermilk dressing $8
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Green leaf salad $7.5
  • Kedgeree with house smoked fish $23.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Noodles thanhgiong (sample menu)
  • Pork and pineapple summer rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stirred fry noodles with beef $15.00
  • Rice noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Chicken vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
May's Takeaway (sample menu)
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Wontons (Homemade) $0.80
  • Battered Fillet $6.50
  • Pineapple Fritter $1.80
  • Mussel Fritters $3.50
  • Stuffed Mushrooms $1.50
  • Chicken Kebab $3.00
  • Chicken Burger $5.50
Noah's Ark Teahouse (sample menu)
  • Satay Beef Noodles Soup $14.00
  • Steamed Chicken with Chilli Sauce $9.90
  • Seafood Tofu Soup $12.00
  • King Prawns with Cashew Nuts $18.90
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Beef with Ginger and Spring Onion $15.90
Bin44 (sample menu)
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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