Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Nasi Lemak $7.90
-
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
-
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
-
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Pasembor $11.90
- Curry Dish $5.90
-
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
-
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
-
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
-
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
- Garlic Bread $3.9
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
-
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Cheesy Garlic Bread $4.4
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
-
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Fish $5.00
- Cheese Burger (Kapiti Cheese) $4.80
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Kumera Chips $5.00
- Fresh Fillet & Wedges $11.50
- Chicken $9.50
- Hawaiian $4.80
- Steak $11.00
- Curry Chicken $12.00
- Seafood Combination $13.00
- Steak & Egg $5.80
- Pork $12.00
- Chinese Dim Sims $1.50
- Chicken & Mushroom $12.00
-
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
- Steak & Egg Burger $6.20
- Vegetarian Roll $2.50
- Seafood Fritter $3.50
- Hot Dog $2.30
- Fish(Deepsea Cod, Warehou) $3.00
- Samosa (Vegetarian) $3.00
- Whole Chicken $21.00
- Cheese Burger $4.70
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Kumara $0.80
- Beef $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
- Southern Fried Chicken $11.00/$14.00/$18.50
- Small $2.00
- (Served with chips, coleslaw, sauce, lemon) N/A
- 6 Fish, 2 1/2 Chips $23.00
-
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Hamburger 120gm meat patty $6.00
- Hawaiian 120gm meat patty $7.00
- Hot Dog $2.50
- Bacon & Egg 120gm meat patty $8.00
-
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
-
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
-
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- Crabmeat and Sweet Corn Soup $7.00
-
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
- Banana Fritter $8.00
-
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
-
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
-
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- House-made baked beans $6.00
- Sour dough roll $4.00
-
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
-
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
-
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
-
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
-
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
-
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
-
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
-
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
- Omelette $11.00
- Wedges with sour cream & salsa $7.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
-
●Assorted paninis & sandwiches
- made to order
- Hot roast beef sandwich $6.50
- Scrambled or poached eggs & toast $8.00
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- One variety $14.50
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Two varieties $28
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Roast potato skins, summer truffle mayo $12
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
- SAVOURIES $1.60
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
-
POTATO TOP
- Creamy potato topping on quality beef mince
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- SAUSAGE ROLL $2.20
-
STEAK & KIDNEY
- Traditional Steak and kidney
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Steak Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Steak Menus