Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

El Matador (sample menu)
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Wood-fired prime beef short rib w chimichurri $18.00
The Arborist (sample menu)
  • Flat bread $7
    • with garlic herb butter
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Chorizo $4
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Tamari and sweet chilli Nuts and seeds $6
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Queen of Jackson (sample menu)
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
WBC Restaurant (sample menu)
  • Seared rare beef salad, ginger & soy $28.00
  • Pickled swordfish $12.50
  • Pulled pork $13.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Mixed leaf salad $7.50
  • Paneer pakora & tamarind sauce $12.50
  • Chips, sauce, mayo $7.00
Thunderbird Cafe (sample menu)
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Buttermilk pancake stack $17.50
    • w maple syrup, banana & bacon & two fried eggs
  • Bacon or sausages $5.50
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Guacamole $3.00
Longhorn Steak & Alehouse (sample menu)
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Korean Country House (sample menu)
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
Egmont Street Eatery (sample menu)
  • Smoked nuts, pepitas $6.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • -add pork belly $25.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • - add line caught fish $25.00
  • Fish fingers, preserved lemon mayo $12.00
St Pierre's Sushi (sample menu)
  • 1PC. $2.50
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - For Kids! (Serves 6-10)
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Jumbo Fresh Salmon
Oh My Goodness (sample menu)
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
Gusto (sample menu)
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Mama's Macaroni and Cheese $5.50
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Selection of Gluten Free Pies $6.50
Eat Right Cafe (sample menu)
  • -Both rice and roti $15.00
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Spicy Wedges $6.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • -Smoked salmon with tomatoes
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
Titahi Bay Bakery (sample menu)
  • Ham cheese with mayo $3.80
  • Kebab $2.70
  • Roast beef with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Bacon & egg $3.50
  • Seafood $3.50
  • Ham & cheese $3.50
  • Seafood $3.50
Mr. Tran Bakery (sample menu)
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chips $2.50
  • Chicken wing $1.50
  • Steak, egg,sausage & chips $15.00
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet-beef $8.50
  • Chicken thign $3.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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