Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
French toast served with maple syrup, bacon and banana $15.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Scallops, black pudding, potato $15
Bone marrow $13
Oven baked fish, potato, beans, tomato & basil concasse $32
Smoked chicken, caesar, quail egg $16
Crackling $6
Onion rings $5
Wild mushroom, spinach, camembert filo, beetroot, tomato $27

Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Curly Fries $6.50
- with garlic mayo
Mixed Iskender (lamb and chicken) see above
Felafel (vegetarian) see above
Cheese $1.00
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Japanese mayonnaise $1.50
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime

65 Steamed Rice Small $3.00 Large $5.00
22 Steamed Vegetables $6.50
17 Pickles $5.00
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
83 Nasi Goreng $11.50
94 Shredded Pork & Potato on Rice $10.50
Small $4.50
21 Kidney & Liver $8.00

Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Savoury mince on toast $13.90
- with two poached eggs
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Parmesan Fries $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Fries $5.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spanakopita $6.00

Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Option: Gluten Free Bread $2.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream

Vegetarian Salad $14.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Vietnamese Crepes $10.00
Beef Noodle Soup $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Vege Rice Noodle Rolls $7.00
Quangnam Style Noodle $16.00

B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Sorbet $3.50
- extra scoop
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Fresh bread with a Trio of spreads $9.50
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Greek salad $6.50
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.

Teriyaki Tofu - Vegetarian $7
Pork Katsu $13
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Pork Katsudon $14
Fish Katsu & Teriyaki Noodle $15
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup

Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Warm mixed olives(V) (GF) (DF) $8
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Chocolate delice $12
- with coffe ice cream & caramel sauce
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Cajun Fries $9
- Served with our house made chipotle aioli
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Warm Apple Pie $14
- Topped with vanilla ice cream
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Double Chocolate Tart $14
- With mixed berry compote
Taylors Fine Ruby Port $12

Green Parrot Restaurant

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846080

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus