Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Grilled beef, with lemon juice $13.90
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Stir fried mixed vegetables with tofu $12.50
  • Crispy or BBq pork on rice $14.50
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
El Matador (sample menu)
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Chocolate pot w chestnut torrone $11.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Top Taste Restaurant (sample menu)
  • Kun Bo Chicken w Rice $11
  • Roast Duck w Bok Choy $14
  • Beef Rib $35
  • Nasi Goreng $18 / $25
  • Mongolian Style Hotplate $19 / $28
  • Creme Brulee $11
    • ginger infused baked custard
  • Gourmet Cake & Herbal Tea $11
  • Szechuan Tofu $15 / $21
Thunderbird Cafe (sample menu)
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Onion rings $12.50
    • buttermilk soaked & crumbed, w ranch dressing
  • BBQ pork $16.50
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Blackbeans & rice $5.50
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Ozeki Japanese Restaurant (sample menu)
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
China Beach Restaurant & Take Away (sample menu)
  • Crab meat sweet corn soup $7.00
  • Kung po chicken (hot & spicy) $13.00
  • Stir- fried chicken in satay sauce $13.00
  • Fried noodles with chicken $11.50
  • Lemon fish $12.00
  • -roast duck
  • Deep fried wontons $1.00 each
  • Lamb with ginger & spring onion $14.00
Meet Fresh (sample menu)
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with mung bean $8.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Purple rice porridge w/fresh milk $7.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with taro ball $8.00
Portlander Bar & Grill (sample menu)
  • New season asparagus, lemon butter, pistachio crumb $10
  • Espresso $4.5
  • Flat white $4.5
  • Mini Caesar, bacon, croutons, anchovies $10
  • Long black $4.5
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
Curry Heaven (sample menu)
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Mango Chicken $9.50
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
Kebab Queen (sample menu)
  • -Large $8.00
  • Vege roll $6.00
  • Falafel rice $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
  • Cajun donor salad $8.50
  • Chicken donor salad $8.50
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Zayaz Kebab (sample menu)
  • Mixed $9.50
  • Chicken Shish $13.00
  • Hummus & Tabouli $4.00
  • Mixed $14.00
  • Lamb $8.50
  • Mixed Pide $10.00
  • Lamb $7.00
  • Pasta Combination $11.00
Cafe Kyriani (sample menu)
  • Ham Baguette $6.80
  • Sausage Roll $4.50
  • Ham & Egg Sandwich $5.50
  • Spinach & Egg Sandwich $4.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Bacon Pinwheel $6.90
  • Ham, Cheese & Tomato Croissant $6.50
  • Chicken Sandwich $5.50
Cafe 51 (sample menu)
  • Homemade beef burger meal
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Smoked salmon egg benedict $16.00
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Fish hamburger $6.90
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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