Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

Sauces Free
- BBQ / Chilli / Jalapeno
Gluten Free Base $3.50
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Additional Toppings $2.00 / $3.00
- Small / Large
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella

Bean Sprouts $2.00
Spring Onions $2.00
Kimchi $5.00
- Cabbage / Daikon
24 Hour Pork Belly $3.00
Garlic Miso & Sesame Paste $0.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Broth $3.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
SQUID RINGS $5.00
- 1 DOZ & DIP

Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Crumbed Sardines with Tomato and Basil $11.00
Lemon Tart with Orange and Lemon Sauce $14.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread

Chip & Salad $ 4.90
All above grilled add $ 0.50
Gurnard $ 8.30
Meat Pattie $4.00
All served with salad. onion & sauce
Spinach & Pumpkin Fritter $ 2.90
Fish Burger $ 7.40
Vege Roll $2.00

-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Garlic Naan $3.00
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
All mains served with rices (plain or coconut)
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad

Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Soup $12
- Daily Special & Bread
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh

Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
E-1 Pan Fried Dumplings
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes

Won Ton Noodle Soup $9.50
Stir Fried Seafood $10.50
Combo Seafood Noodle Soup $10.50
Deep Fried Wonton (3)
Fish Ball Soup $9.50
Nasi Goreng S $5 / M $6 / L $7
Curry Laksa $10.50
Fried Dumpling (6) $5.50 / (10) $9.00

Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Small (up to 3 choices) $9.50
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Bacon & Tomato $7.50
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Mushroom & Broccoli
- With our homemade sesame dressing.
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Bacon & Avocado $8.50

Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Garlic Pork-rib $14.50
Combination chowmein $12.00
Seafood combination $18.00
Chicken egg foo Yong $11.00
Corn Sandwhich $3.00
Paua fritter $2.20
Wonton Noodle Soup $10.00
Black bean combination $12.00

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BOWL OF WARM VEGETABLES $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
MASHED POTATO $5.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

Indian Garlic Ciabatta $12.00
- Kapiti Aorangi Brie $15.00
Indian Naan Garlic Bites $7.00
Greek Lepanto Olivas Mixtas $9.00
Italian Caesar Chicken Sliders (3) $14.00
- Wairapa Jack Cheddar $15.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Kapiti Kikorangi Blue $15.00

Benedict $15.50
- w bacon, ham or salmon on focaccia
Toast $10.00
- w avocado & tomato or w jam
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Hand cut chips & fresh aioli $8.00
Blueberry pancakes
Bacon & Eggs $13.00
- on homemade focaccia
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00

Green Parrot Restaurant

Wellington Region > Wellington > Green Parrot Restaurant

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846080

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

Green Parrot Restaurant

Wellington Region > Wellington > Green Parrot Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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