Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- BRIOCHE BREAD & BUTTER PUDDING $6.00
- COCKTAIL GELLATO & TUILLES $6.00
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
-
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- Green salad – house dressing $5.00
-
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
- ALMOND CROISANT $5.00
- SALAD (FULL) $7.50
- BABY CAKES $6.50
- SCONES $4.00
- SIDE OF SALAD $5.00
- WITH BUTTER/JAM $4.00
- BACON & EGG MUFFIN $6.50
- SAUSAGE ROLL $3.50
- Curry Laksa $11.50
- Curry Duck $19 / $28
- Wonton Noodle Soup $11
- Garlic Scallops w Vermacelli $26 / $38
- Bami Goreng $18 / $25
-
Creme Brulee $11
- ginger infused baked custard
- Blue Cod (Steamed or Fried) $55
- Pork Spare Ribs $26
- ●Vegetarian
-
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
-
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
-
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
- Breads
-
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
- -Vege $8.50
-
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
-
Dessert du jour See our waiters
- Dessert of the day
-
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
-
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
-
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
-
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
-
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
-
Formule pause cafe $7.00
- Danish + coffee or tea
- Prawn meat with chives $11.50/15p
- Pork Belly with potato in oyster sauce $15.50
- Combination Foo young $13.90
- Home style coooked tofu $13.90
- Battered Oyster $2.60
- Seafood/Tofu $18.90
- Egg with chives pan cake $2.50
- Ginger & Spring Onion Beef $15.50
- 5 Shin Beef $7.50
- 11 Shredded Chicken $9.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- Medium $10.50
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 115 One Meat Noodle Soup $11.00
- 4 Soy Sauce Chicken Leg $7.50
- 104 Mixed Pig Internal Chow Mein $11.50
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Small side of fries (V,GF) $5.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- (ALL SERVED WITH FRIES)
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Oven baked free range chicken Salad(*) $21.00
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Warm Seasonal Vegetables $6
- changes daily
-
Cheese $20
- w Accompaniments
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
-
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
- Scallops Miso $6.50
-
Ebi Don $17.50
- Deep-fried prawn with egg and onion
- Ebi(Prawn) $4.50
-
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
-
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
- Vegetarian 13 pcs $15.50
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Garden Salad $8.00
- w House dressing
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
- Apple Sauce $2.00
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- Garlic Herb Butter $2.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- STIR FRIED BOK CHOY $6.00
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- MASHED POTATO $5.00
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- GARLIC BREAD $5.50
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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