Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
-
Kumara Fries $5.90
- Choose your dip
-
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
- grand $14.90
-
Onion Rings $5.90
- Choose your dip
- petite $9.90
- petite $11.90
- Shredded Pork with capsicum $12.00
- Sauteed Spicy Pork with Dried Beans $11.00
- Salt Pepper Prawns $16.00
- Shredded Pork with Vermicelli $11.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Crispy Skin Chicken $12.50
- Eggplant with Garlic Sauce $12.00
- Sweet Corn & Chicken Soup $5.00
- (all served with greens)
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Chutney $2.00
- Steak fries (aioli) $4.00
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Brie cheese $2.00
- Kumara fries (aioli) $4.00
- Clay Pot Rice $18
- Dumplings $12
- Satay Hotplate $19 / $28
- Cumin Lamb Cutlets $35
- Noodles w Assorted Meats $17 / $23
- Singaporean Fried Vermacelli $18 / $25
- Garlic & Herb Mussels $18 / $27
- Cantonese Roast Duck $18 / $27
- Pesto Bread $8
-
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
- add Red Onion $2
-
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
-
Lasagne Beef $17
- Made in traditional Italian way
-
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
-
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
-
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
- Maple syrup and butter $3.00
-
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
- Add ham $2.00
- Mini hotdogs $4.50
- Cheese Kerensky's $4.00
- Spaghetti on toast $4.50
-
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Goats cheese souffle, walnut & grape salad $20.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Bacon & eggs any style $17.00
-
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
- Extra Rice $3.00
-
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
- Satay sauce $2.00
-
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
-
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
-
Combo platter $47.00
- (Served for 3 to 5 people to share)
-
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
-
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
-
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
-
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
-
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
- Chips or Mash & Gravy $5.0
-
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
-
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
-
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
- Whitehaven Noble Riesling $9
-
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
-
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
-
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
- Taylors Fine Tawny Port $12
-
Double Chocolate Tart $14
- With mixed berry compote
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
-
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Garlic Herb Butter $2.00
- Fried Eggs $4.00
- Apple Sauce $2.00
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- 1lb of BBQ Pork Ribs $19.00
- Sauteed Garlic Mushrooms $8.00
-
Kumara Fries $8.00
- w Aioli
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- Honey Mustard N/A
- Choc Chip N/A
- Jalapenos N/A
- Beetroot N/A
- Aioli N/A
- Thinly Cut Sour Cream & Chives N/A
- Apple Slices N/A
- Oven Roasted Chicken N/A
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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