Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Curry Roll $2.70
- Stuffed Chicken Wing $2.50
-
5 Fish Pack $19.50
- with 2 chips
- Potato Fritter $0.90
- Kumara Chips $6.00
- Fish $3.20
- Vegetable Roll $2.70
- Genuine Paua Fritter $ 6.00
- Bacon Fritter $ 2.40
- Spring Roll $ 2.90
- Curry Roll $ 2.90
- Crumbed Fish $ 3.70
- Corn $ 2.60
- Minimum Oysters 3 $ 8.00
- Fish Cake $ 2.30
- HAM $3.50
- WON TON $11.00
- 1 DOZ OYSTERS $31.00
- APPLE TURNOVER $2.50
- COMBINATION $11.00
- HAM $2.50
- MUSSEL FRITTERS $2.50
- PINEAPPLE $1.00
-
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
- Chilli Pizza Bread $6
-
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
-
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Will never fail to impress.
-
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
-
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
-
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
-
Italian
- Ham, salami, mushrooms, tomato & cheese.
- Regular stack (3) $16.00
- One egg plus TWO. $17.90
-
Mediterranean
- Spinach, bacon, tomato and cheese.
- Side Orders
-
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
-
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Hash browns $6.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
-
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
-
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
-
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
-
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
-
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
- Puri $1.00
-
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
-
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
- E-3 Korean Style Sushi
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Steamed Rice $3.00
- Ra Myun (Noodle Soup) $10.00
- Gamja Tang $40.00
- Kedgeree with house smoked fish $23.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Apricot and ricotta cake $7.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A glass of chilled almond soup, nectarine and basil $13.5
-
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
-
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
-
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
-
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
-
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
- Fresh Green Salad $12.00
-
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
- Duck Noodle Soup $14.50
- Deep Fried Chicken w mixed vegetables $14.50
-
Chicken Mushroom $12.90
- chicken beef or pork
-
Beef Oyster Sauce $12.90
- chicken beef pork
- Lab Duck $14.50
-
Chili Chicken $12.90
- chicken beef or pork
- Ginger Chicken $12.90
- Meat Chicken/beef/pork $4.00
- Panzanella $17.50
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Three varieties $42
- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- 3 courses $55.00 Pp
- Childrens portions available $7.50
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Toast sandwiches (mixed grain brown bread)
-
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
-
-Sides
- Vegetables salad with cider vinaigrette
-
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
- -Crispy bacon egg benedict $13.80
-
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
- Mussels (6) $8.00
-
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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