Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
BASMATI RICE $3.00
- steamed rice
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
-
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
-
GARLIC NAAN $3.00
- naan with crushed garlic on top
-
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
-
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
-
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
- - Seafood $22.00
-
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Roti and Peanut Sauce $7.00
- Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- - Main, Seafood $20.50
-
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Seafood $22.00
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
- Peanut Sauce $2.50
- Acar (mixed pickled vegetables) $5.90
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
-
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
-
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
-
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
- Steak & Egg $5.80
- Cheese & Pineapple $3.60
-
$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
- Fish $12.00
- Ham & Pineapple $3.60
- Pork $12.00
- Combination $12.00
- Wedges $5.00
- Spinach & pumpkin fritter $2.80
- Steak burger $8.20
- Bluenose $10.50
- Curry roll $2.60
- Crumbed prawn $1.60
- Blue cod $14.90
- Bluff oyster 1/2 doz n/a
- Groper $10.50
-
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
-
Power $14.50
- Black rice, extra meat, salsas and sauce
-
Chipotle
- Chipotle chillies and cayenne pepper
-
Pork
- Smoked with mild guajillo, cumin and ginger
-
Secret BBQ
- Sweet and tangy
- Chikito +$0.50
- Guacamole Extra
- Coriander & Onion Salsa
- The Classic
- Roast chicken
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Chicken curry $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Five spice beef
- Mushroom & blue cheese toastie, spring onion relish 16
- Mature cheeses with accessories 16pp
- House chips, ketchup & aioli 8
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Churros, clove sugar, chocolate miso sauce 12
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Momma’s chicken, hot butter and sour cream 16
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
-
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
- Crushed avocado $5.00
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- STEAM RED BEAN PASTE BUN $2.50
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- Family Pies $18.00
- Small $4.20
-
Steak & kidney
- Traditional Steak and kidney
-
Steak
- chunky prime beef Steak
-
Quiche
- bacon Egg Cheese and vegetales
-
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
-
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
-
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
-
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
-
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
-
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
-
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
-
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Tortas de elote $12.00
- Corn fritters
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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