Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Risotto del marc $17
- Chocolate mousse $7
- Semifrcddopistachio 8c mint with mixed berries $11
- Olives all’Ascolana (stuffed) $6
- Poached pears & gorgonzola gelato $10
- Goat cheese, guanciale & truffle honey crostino $7
- Lamb cacciatoragarlic & rosemary $22
- San Marzano tomatoes, mozzarella & basil $10
- - +2 Large sides $35.90
- Caramelised Onions $1.50
-
Peri-Peri Chips
- Curb your craving
- Seriously Large Chips $9.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
- Asparagus tossed in lemon & thyme butter $16.00
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Braised Whole Duck with Assorted Mushroom $68.00
- Minced Beef Soup S $8 / M $36 / L $50
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
- Sweet or Savory Chinese Style Pancake $18.00
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Deep Fried Fish Balls $9.00
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
- Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
- Chicken Congee / Beef Congee $9.50
- Hawaiian $7.50
- Mussel or Seafood Fritter $4.00
- Corn Fritter $2.50
- Mushrooms/Cashew Nuts $3.00
- Nasi Goreng $12.50
- Roast Pork $12.50
- Mars Bar $3.00ea
- Mi Goreng (noodles, no rice) $12.50
-
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
- Stir Fried King Prawn $19.00
- Boiled Salted Duck $19.00
- Stir Fried Fish $16.00
- Wonton Soup $8.50
- Sour Mustard Fish Fillet (Soup) $16.00
- Hot & Chilli Fish Fillet (Soup) $16.00
- Chinese Style Vegetable $14.00
- Pork with Spicy Salt $14.00
-
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Egg $2.50
- Fat Fries $5.00
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Sour Cream $1.50
-
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Moroccan Lamb Sausages with Zhug $12.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
-
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
-
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
-
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
-
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
-
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
-
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
-
Straight Fries $4
- Served with Aiolis
-
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
-
Sauteed Greens $5.50
- w/ almonds
- - 2 eggs $10.00
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
-
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
- Churros $12.00
- Extra soft corn tortilla $2.00
-
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
-
Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
-
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
- Boca Cookbook $50.00
-
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
-
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
- Chicken salad croissant $5.20
- Ham & egg $4.00
- Chicken avocado $4.60
- Ham $4.00
- Bacon spicy beef $4.80
- Vegetarian $3.70
- Bacon & egg $4.10
- Bacon spicy beef croissant $5.20
- Bacon & egg
- Mince pies $2.90
- Steak & kidney $3.70
- Garden salad with cashion chicken (not in stock) $13.00
- Sausage $2.20
- Kebab $2.70
- Potato top pie
- Butter chicken
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Bacon $4
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Parsley and garlic butter mushrooms $4
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Roasted tomatoes $3
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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