Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • CHICKEN NUGGET $0.80
  • FISH $9.80
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • CORN FRITTER $2.20
  • LEMON FISH $9.80
  • CHICKEN BLACK BEAN $10.50
  • COMBINATION $10.00
  • VEGETABLE $9.00
Gipsy Kitchen (sample menu)
  • MEAT PIE $7.50
  • BABY CAKES $6.50
  • BURRITTOS $9.50
  • SALMON $6.90
  • SCONES $4.00
  • BLUE $5.90
  • WITH BUTTER/JAM $4.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
HK BBQ & Tea (sample menu)
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 17 Pickles $5.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 71 Pig Liver & Kidey Congee $8.50
  • 12 Roast Pork Large $15 Small $8
  • 93 Double Cooked Pork on Rice $10.50
  • Dry Add $1.00
  • 32 Stir Fried Chinese Vegetable $10.00
Te Papa Cafe (sample menu)
  • Sushi $9.80
  • Chocolate cake $3.90
  • Shepherd's pie $7.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Kids fish and chips $9.90
  • Lemon meringue pie $3.90
  • Caesar salad $7.90
Big Thumb (sample menu)
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Fratelli (sample menu)
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Olive $8
    • Bowl of warm Marinated Olives
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Maki Mono (sample menu)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • JUMBO COMBO $11.50
  • BROWN RICE COMBO $8.90
  • SEAFOOD SUPREME $11.90
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • 6 DUMPLINGS $6.00
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • JUMBO SALMON $11.90
Jano Bistro (sample menu)
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
Field & Green (sample menu)
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Marinated sardines on char-grilled sourdough $15
  • Omelette Arnold Bennett $23
  • Mount Eliza Red Leicester cheese scone $6
  • Homemade crumpet, honeycomb butter $11
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Shropshire Blue, fennel crackers, mango chutney $17
Word Of Mouth Catering (sample menu)
  • Eggs $12.50
    • omelette with cheese & herbs
  • Gluten Free $5.50
  • Porridge with Fruit Compote $12.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Eggs $11.50
    • 2 poached on toast
  • Smoked Salmon $4.50
  • Avocado / Bacon / Breakfast Sausages $4.50
1815 Cafe and Bar (sample menu)
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Soup of the day with house made bread rolls $10.00
  • Market Fish of the Day P.O.A.
Tote Bar Complex (sample menu)
  • -Medium $13.00
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Available Daily From 10am – 2pm
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Days Bay Pizzeria (sample menu)
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Full Portion $10.00
  • Soup of the Day with Toasted Ciabatta
  • Half Portion $11.00
  • Aioli $2.50
  • Half Portion $17.00
Papa Satay House (sample menu)
  • 4x Chicken satay with peanut Sauce $4.00
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Fish varuval $18.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Veg Dhal Curry $15.90
  • Egg and Onion Roti $4.00
  • Veg stir fry $13.90
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Dakota (sample menu)
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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