Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- 2 chicken schnitzels $15.00
-
Chips $3.40 / $6.60
- regular / large
- Roast Pumpkin $1.70
- 1/2 chicken meal $15.00
- 5 Chicken Nuggets & Chips $7.30
- 1/4 chicken $7.20
-
Plate of Veges $8.30 / $11.80
- small / large
- Chicken Schnitzel $5.60
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
- Combination $12.00
- Chicken nuggets (each) $0.90
- BBQ Pork and vegetables $12.00
-
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
- Shanghai Style $12.00
- Hot dog on stick $2.60
- Nasi Goreng (spicy) $12.00
- Chicken $12.00
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Soup of the Day $9
- Please ask for today’s special
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
-
Bagel $5.50
- w/cream cheese and jam
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
- Hot apple and pomegranate juice $4
- Bacon sammie $5
- Bacon & eggs on toast $16
- Cheese sticks+ grapes $5
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Cheesy stars $5
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
-
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
-
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
-
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
-
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
-
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
-
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
-
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
-
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Soup of the day $14.90
- w freshly baked muffaletta roll
-
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
Eggs on Toast $8.00
- Eggs your way!
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
-
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
-
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
-
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
-
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- Free range ham, spinach, tomato and cheese $17.50
-
MEXICAN OMELETTE $17.50
- Served with homemade salsa
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
- Warmed Olives $7.90
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
-
Daily Special $12.90
- Please ask your server what our Chef has created today!
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
- Gluten Free Pasta $3.00
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Tapas Plate $29.00
- daily changing selection of tapas
- Combo $15.00
- Falafel $7.00
- Mixed vegetarian $8.50
- Falafel $8.00
- Mujvar $7.00
- Lamb shish $13.00
- Lasagne $9.00
- Chicken $7.50
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- ENTREES
- -Add Slow-Roasted Chicken $21.50
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Hand Cut Fries (GF, DF, V) $7.50
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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