Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

Floriditas (sample menu)
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Organic leaf salad $8
  • Scrambled eggs, hot smoked salmon & toast $19
  • 5 Grain toast $14
    • avocado & tomato
Rams Crazy Dumpling Restaurant (sample menu)
  • D5 Sweet Sour Pork $13.50
  • B9 Beef black bean sauce $16.50
  • F9 Squid black bean sauce $17.50
  • B8 Szechuan beef $17.50
  • A5 Deep fried prawn $13.50/ 6 pcs
  • N5 Pork fired noodle $12.50
  • Cashew nuts $3.50
  • K5 Sweet sour chicken $16.50
Karaka Cafe (sample menu)
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Japanese Thai Restaurant and Takeaway (sample menu)
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Lemon Chicken pieces $12.00
  • Roti $4.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Garlic Roti $4.50
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Curry Pot (sample menu)
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Aloo Gobhi $15.00
    • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked with onion, tomato, herbs and spices
Big Thumb (sample menu)
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • King Prawns with Mixed Vegetables $28.00
    • Classic wok fried with light garlic sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
The Catch Sushi Bar (sample menu)
  • Prawn Sushi $5.00
  • Salmon Sushi $4.00
  • Hoso Maki (vege roll) $2.80
  • Seafood Salad $4.00
  • Temaki (Hand roll) $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Tarrago (Egg Sushi) $3.30
  • Oyster Sushi $5.00
Taco Queen (sample menu)
  • -King $15.00
  • -King $15.00
  • Jalapeno $1.00
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Refried Beans $1.00
  • -King $15.00
Ti Kouka Cafe (sample menu)
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • White Pudding $6.50
    • w/ apple and fennel
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • - 1 egg $8.00
Ancestral (sample menu)
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Courtenay Place Bakery (sample menu)
  • Ham $4.00
  • Chicken avocado $4.60
  • Bacon & egg $4.10
  • Vegetarian $3.50
  • Ham & egg $4.00
  • Chicken avocado croissant $5.20
  • Ham & cheese croissant $3.70
  • Vegetarian $3.70
Whangamomona Hotel Restaurant (sample menu)
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
The Shepherds Arms Hotel (sample menu)
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Aunty Mei (sample menu)
  • Vegetarian Fried Rice $10.50
  • Salt and Pepper Squid on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Gong Bao Chicken on Rice $11.00
  • Orange Beef on Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Won Ton Noodle Soup $11.00
Poppies Restaurant (sample menu)
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Garlic Bread 3.50
    • Four pieces
  • Creamy Mushroom Sauce 3.50
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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