Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- -Beef $11.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- -Beef Brisket $11.5
- -Beef Brisket $10.5
-
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- -Combination $14.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- -Chicken $10.5
- SEAFOOD FRITTER $3.40
- PAUA FRITTER $5.80
- KUMARA CHIPS $4.90
- CHICKEN FRITTER $2.50
- MUSSEL $1.20
- SQUID RING $0.90
- CRUMBED FISH $3.40
- MUSSEL FRITTER $3.40
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Stir fried vegetables with (oyster sauce optional) $10.50
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Roti $4.00
- Steamed Vegetables $3.50
- Rice $3.00
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 4pm - 4Am
- Small $2.80
- Chicken Nuggets $4.50
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- Garlic Bread $8.00
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
-
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
-
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
-
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
-
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
-
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
-
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- Porridge with brown sugar and cream $15.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- Tomatoes $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mushrooms $6.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
-
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Oat & Raisin N/A
- Jalapenos N/A
- Italian B.M.T N/A
- BBQ N/A
- Turkey & Ham N/A
- Oven Roasted Chicken N/A
- Steak, Egg and Cheese N/A
- Mayo N/A
- Chicken on Rice $6.90
- Spicy chicken
- Spring Roll
- King Prawn
- Crumbed Chicken
- Miso $2.50
- Tuna
- Teriyaki chicken
-
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
-
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
-
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
- Market Fish
-
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
-
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
- Dhall Curry $3.00
-
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
-
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
-
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
-
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
-
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
-
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Full Portion $17.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Full Portion $10.00
- Small $4.00
- Side Salad $6.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Small $7.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
- Pork sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- 1/2 chicken $12.00
- Half roasted pork $20.00
- Chicken sandwich with coleslaw and aioli $8.00
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Combo $12.50
- Meats $2.00
- Cheddar + 1 Filling $5.50
- Chicken
- Hollandaise
- Roasted Red Peppers, Spinach, Olives, Feta
- Tomato
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Free range eggs cooked your way on toasted bread. $10.00
- Hollandaise $2.00
- Seasonal soup with fresh bread $12.50
- -Add a free range poached egg $2.00
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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