Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • SAUSAGE & MASH $19.90
    • onion gravy
  • HOUSE SALAD LARGE $6.90
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Adana Iskender (spicy minced beef) see above
  • Chicken Iskender see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Halloumi Cheese $1.50
  • Grilled Chicken see above
  • Mixed Iskender (lamb and chicken) see above
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • PRETZELS $4.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • PEANUTS $4.00
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Mint Yoghurt $3.50
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • 6 Fish, 2 1/2 Chips $23.00
  • Cheese 120gm meat patty $6.50
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Fish $3.20
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • 15 Chicken Piece Pack $39.90
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Pineapple, Cheese, Egg $1.50
  • Tofu Pudding with peanuts $8.00
  • Mung bean cake $8.00
  • Red bean soup $5.50
  • Tofu Pudding with mung bean $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Red bean soup w/fresh milk $7.00
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Katsu Curry
  • Large Standard $13.40
  • Regular Standard $11.90
  • Regular Combo $13.60
  • Regular Combo $16.20
  • Tempura Vegetable $4.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Chili bean nachos w salsa & sour cream $12.50
  • House cured salmon $6.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Portobello mushroom $4.00
  • Hashbrown $2.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Grilled cheese toastie w Pickle $7.00
  • Egg $2.50
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Pickles $1.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • GMB Gelato Cookie Sandwich $7.50
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Jalapenos $1.50
  • Simple green salad 9
  • Pulled BBQ brisket, sourdough 13
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Mature cheeses with accessories 16pp
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Hand cut fries, ketchup & mayo 10
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Moroccan squid, preserved lemon, toasted almonds 12
  • -spinach $16.50
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -bacon $17.00
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • -salmon $18.50
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Deep Fried Spring Roll $7.50
  • Peanut Sauce $1.50
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Steamed Rice $2.50
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Hainanese Chicken Rice $11.00
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand