Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
-
Hake $6.80
- Delicate but tasty fillets, great for beer battering
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Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
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Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
- Cranberry $1.50
-
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
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Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
- Homemade Tartare $2.00
-
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
-
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
- Bowl of Fries $5.5
- Seasonal Vegetables $4.8
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
- Please ask our staff about our daily blackboard specials N/A
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
-
Jamón serrano $ 19
- te mata figs / melon
- Artisan cheese I condiments $ 13
- House marinated olives $ 9
-
Market fish slider $ 15
- lemon & fennel slaw
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- Paua & watercress bruschetta $ 26
- Soup of the day & sourdough $ 14
- Kumara fries (aioli) $4.00
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Beer battered market fish $10.00
- Caper & gherkin mayo
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Pineapple $2.00
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Char-grilled breads & dips $8.00
-
Steak $10.00
- Smoky mayo, crispy onions
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GARLIC MUSHROOMS $14.00
- on toast
- Please no variations on meals
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Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
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Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
- -add smoked salmon $5,00
- Serious summer salad w toasted seeds $7,00
-
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
- Shoestring chips $7,50
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
- Garden Salad $8.9 Reg / $7.9 Petita
- Happy Ham $5.00
- Grilled Wedges $4.90
- Signature Mix $10.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Cookie Fix $2.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Multigrain or Sourdough toast $4.50
- w/ jam
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Caesar $19.5
- With grilled chicken breast
- Cappuccino $4.5
- Long black $4.5
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
- Hot chocolate $4.5
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
-
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
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Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Tapas Plate $29.00
- daily changing selection of tapas
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
- Gratin of the Day $9.00
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
- Combo $16.00
- Combo $15.00
- Combo $11.00
- Lamb $8.50
- Mixed $14.00
- Mixed vegetarian $7.50
- Combo $12.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- 1/2 Roasted duck $22.00
- Combo with potatoes and coleslaw $16.00
- Half roasted pork $20.00
- 1/4 chicken $7.00
- Roasted duck $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $11.00
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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