Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Cajun spiced wedges (V) $9.50
  • grilled halloumi Salad (V) $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Chef’s Salad (V) $17.00
  • Mesclun and vinaigrette (V) $5.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Bacon $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Mushrooms $4.00
  • Hash browns $4.00
  • Add vanilla ice cream $2.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Deseserts homemade authentic turkish desserts
  • Chicken kebab R $9.5 / L $11
  • Mealtlovers Mediterranean kebab pizza $14.50
    • Spitfired beef, mushroom & mozzarella cheese
  • Chicken or beef with rice $7.50
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Garlic bread $6.00
  • Baklava with ce cream $6.50
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Kaffir lime squid w/ red chili $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Mixed leaf salad $7.50
  • Seared rare beef salad, ginger & soy $28.00
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Maple syrup $1
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Bacon, eggs, black pudding, sausages $5
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Side dishes also available upon request.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Soup Of The Day $11.50
    • With toasted house bread
  • Lamb Cutlet, Herb Butter & Green Beans
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Bacon & Egg Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Vegetable Pie $4.90
  • Braised beef cheek pie $5.10
  • Mince Pie $4.70
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Vegetable Pie $5.10
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Salt & pepper squid Salad $21.00
  • ADD curry sauce (V,GF) $10.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Small side of fries (V,GF) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Marinated olives w/ toasted bread $8.50
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Manuka smoked fish cakes $11.00
  • Antipasti platter with cured meats and cheese $30.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • BBQ chicken nibbles $14.00
  • ●Sides
  • -Seafood or combination meat $15.00
  • ●Clay Pot Rice
  • ●Chicken
  • -Half $23.00
  • -Beef Brisket on Rice $13.00
  • Fried Fillets $10.00
    • Pork or chicken
  • -Half Dozen $8.00
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -jalapenos $2
  • -grilled chicken $5
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • -crispy chicken skin $2
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Chocolate / Berry / Caramel $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Fried chicken (Per piece) $3.60
  • Egg $1.00
  • Garden salad with satay chicken $13.00
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Cheese $1.00
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Tomato $1.50
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand