Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- APRICOT TURNOVER $2.00
- 6 SCALLOPS $12.00
- SMOKE FISH FRITTER $3.40
- FISH $3.20
- KUMARA CHIPS $4.90
- SOUR-CREAM
- DIM SIM $0.90
- HAMBURGER $4.20
- Chicken, Bacon & mushroom savoury $2.90
- Potato Top Pie $4.90
- Steak & Cheese Pie $5.10
- Steak & Kidney Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mexican PIe $4.90
- Roast Chicken & Vegetable Pie $5.10
- Mince Savoury $2.50
-
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
-
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
-
Onion Dosa $12.00
- Dosa made with lawa fried onions
-
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
-
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
-
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
- Chicken Fried Rice / Mixed Fried Rice $17.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Coconut chia, banana and goji berries $10.00
- Hand-cut Fries $7.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
-
Ravioli della sera $18
- House made ravioli of the evening
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Ravioli della sera $28
- House made ravioli of the evening
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
- Combination Meat $9.50
-
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Chicken Cashew Nut $11.00
- Chicken & Chinese vegetables $9.50
- Beef Chinese Vegetables $9.50
- Nasi Goreng $9.50
- Egg Fried Rice $8.00
- Roast Vegetable & Creamy Mushroom
- Pies $6.00
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Mince
- Butter Chicken
- Bacon & Egg
- Chicken & Mushroom
- 3 courses $45
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 2 courses $35
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Plan Pasta Rummo linguini $5.00
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- Pixie Pickles with Maple Syrup or jam $7.00
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- CHEESEBOARD FOR ONE $10.00
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
-
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Mince Savouries
- Quality beef mince with added vegetables
- Sausage Roll $2.20
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Quiche $5.20
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Potato Top
- Creamy potato topping on Quality beef mince
- Two Course $30.00
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Com Trang $3.00
- Bowl of steamed rice (GF)
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Dau Phong Rang $5.00
- Roasted peanuts
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
- Sausage Roll $1.30
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Hash Brown / Spicy Spanish Chorizo $1.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Grilled Pork Roll $6.50
- Tuna Salad Sandwich $4.00
- Continental Breakfast $5.00
- Egg Sandwich $3.00
-
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Roti Pisang (Banana) $4.50
- Malaysian Ipoh White Coffee (hot) $3.50
- Veggie Satay Burger $6.00
- Pork Mince Roll N/A
- BBQ Pork Wonton Noodle Soup $10.50
- Deep Fried Prawn $9.00
- Soft Drinks N/A
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
- -Extra Filling $0.50 ea
- Bacon & Eggs on Toast $10.50
-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
- Crumbed Fish $6.00
-
Omelette & Toast $11.50
- Your choice of three fillings
- Kebab on Rice $10.00
- Roti Wrap $9.00
- Wedges $5.00
- Coleslaw $4.00
- Donner Kebab $9.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Kumara Chips $6.00
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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