Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

Sweet Chily Chicken $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50

Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00

Trio of House $12
Beetroot Panna Cotta $12
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Crispy Fried Chicken & 'Slaw $12
Sesame Prawn Toast $9
Free-range Eggs Tour Way on Sourdough $9
Sticky Pork Belly Sandwich $15
Duck Liver Pate, Pickles & Rye Bread $14

Toast with Preserves $7.50
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Garlic and Mozzarella $10.00
- Bacon $5.00
- Gluten Free Bread $2.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Toasted Sandwiches
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00

-Add Poached Eggs $4.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Egg on Toast (V) $6.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
●Shanghai Fried Noodle
●Bami Goreng (Spicy Noodles)
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
●Gravy Ho Fun with Seasonal Vegetables
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
●Stir Fried Ho Fun
●Pork

Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Sour dough roll $4.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Eggs on Toast $8.00
- Eggs your way!
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Orange & pistachio salad $16.00
- with mint, coriander & chili
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi

Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Eggs Benedict
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Fries $7.50
- Served with aioli and tomato sauce

Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Large Salad $14.50
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Warmed Olives $7.90
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour

Steak $4.20
Sausage Rolls $2.00
Chicken & Mushroom $4.20
Potato Top $4.20
Mince & Cheese $4.20
Mince $4.20
Savouries $1.40
Butter Chicken $4.20

Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Poached eggs on toasted sourdough $10.0
Tomato or creamy mushrooms $3.0
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Chef’s cheesecake of the day $12.5
- ask wait-staff

Hand Cut Fries (GF, DF, V) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Grilled Pear, Prosciutto, Mozzarella $13.00
Soup Of The Day $12.50
- Warmed Bread
Toasted Flatbreads
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Seasoned wedges with sour cream $6.5
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian

Green Parrot Restaurant

Wellington Region > Wellington > Green Parrot Restaurant

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846080

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

Green Parrot Restaurant

Wellington Region > Wellington > Green Parrot Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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