Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Garlic Bread $7.00
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Cheese tortilla melts and fries
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Cheesy Garlic Bread $9.00
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • V7 Hot spicy eggplant with garlic sauce $15.50
  • D6 Lemon Chicken $13.50
  • S4 Wonton soup $8.50
  • B2 Beef with capsicum $17.50
  • K12 Chicken with black pepper sauce $16.50
  • F1 Combination seafood $24.00
  • C7 Vegetable Fried Rice $11.50
  • U2 Black pepper beef udon $16.50
  • HOT DOG $2.50
  • SQUID RING (EACH) $1.00
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • MEAT PATTIES $3.00
  • SAUSAGE $2.50
  • C $10.00
    • 1 fish, hot dog and chips
  • CHIPS $3.50
  • CURRY ROLL $2.80
  • CASHEW NUTS $4.00
  • MUSHROOM $4.20
  • BANANA FRITTERS $2.00
  • SQUID RING each $0.90
  • COMBINATION $12.50
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CURRY $1.00
  • STEAK $10.00
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Red Snapper $12
  • Cauliflower & Blue Cheese Soup $12
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Rhubarb Trifle $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Haloumi & Melon, lemon dressing $9
  • Blue Cheese Arancini $10
  • 3 garlic knots $4.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • -Large server $17.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Toasted Sandwiches
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Bacon $5.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Ham, Cheese, Mustard $8.00
  • Serious summer salad w toasted seeds $7,00
  • Soup of the day $12,00
    • Warm mini loaf
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Add avocado $4,50
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • ●Mains meals
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Please no variations on meals
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chameleon house-churned ice creams & sorbets $16.00
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Butter Chicken $9.50
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Garlic Naan $4.00
    • Naan with touch of crushed garlic
  • Nasi Goreng (Rice) $12.90
  • Hot & Spice Chicken $12.90
  • Sliced Fish in Satay Sauce with Rice
  • Sweet & Sour Fish
  • Sliced Beef in Singapore Chilli sauce with rice
  • Stir Fried Singaporean Mee Hoon
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Extra beef or chicken
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • CHICKEN NUGGETS $6.50
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • - With free range ham $16.50
  • BURGER $10.00
  • Chicken avocado $4.60
  • Bacon spicy beef croissant $5.20
  • Chicken salad croissant $5.20
  • Egg $3.60
  • Ham $4.00
  • Ham & egg $4.00
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • ROTI $5.90
    • with lemon butter
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • GARLIC BREAD $5.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • Chicken Thigh $3.50
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Fillings $1.50
    • Baked Beans
  • Hash Brown & Eggs on Toast $8.00
  • Bacon & Eggs on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
  • Chicken Wing $1.20
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand