Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- mini udon noodle soup $7
- yellow pickled roll $4
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Crispy onion rings $4.50
- Beer battered fries $8.00
-
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- Chips - bag - scoop $3.20
- Vegetables $9.90
- Rneapple $0.80
- Home made fritters
- Corn $2.50
- Shrimp $12.90
- Bacon $2.00
- Sausage $2.50
- Crispy squid with spicy salt $15.50
- Stir fried bok choy & stew mushroom $13.50
- Pork $1.50
- Crispy chicken $16.50
- Prawn $2.00
- Chongqing style chicken $16.50
- Sizzling beef fillet with black pepper $16.50
- Wonton noodle soup $12.50
- CHICKEN WITH NOODLES $8.30
- PINEAPPLE FRITTER $2.00
- CHICKEN $9.80
- ROAST PORK $9.80
- PAUA FRITTER $2.80
- ROAST PORK $9.80
- COMBINATION $11.50
- VEGETABLE $8.50
- (with vegetables and rice)
- Bacon $8.50
- 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
- (with rice)
- Pork $12.50
- Pork Buns (steamed) $2.50ea
- (with rice)
- Donut $2.00
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TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
- EEL $5.50
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TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
-
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
-
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
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SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
- STEAMED FISH OF THE DAY $15.50
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
- Espresso $4.5
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Bourbon peanut butter $5.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Buttered crumpet $4.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
-
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Daily Special $12.90
- Please ask your server what our Chef has created today!
- Beef Udon $9.50
- Aburi (Seared) Eel $2.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Inari (Teriyaki Tofu) (V) $1.50
- Teriyaki Salmon $6.90
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Avocado Nigiri (V) (GF) $1.90
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Hash Brown / Spicy Spanish Chorizo $1.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Egg Sandwich $3.00
- Grilled Pork Roll $6.50
- Big Bacon Breakfast $12.00
- MInce Savoury $1.20
- Seasoned fries with tomato sauce and aioli $7.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Side
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Toast and spreads $8.00
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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