Green Parrot Restaurant in Wellington Menu

SOUPS SOUPS
  • SOUP OF THE DAY $7
ENTREES ENTREES
  • Oysters(In Season)
  • Scallops $16
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Calamari $12
SALADS SALADS
  • Greek Salad $20
  • Ham Salad $18
  • Side Salad $8
FISH FISH
  • Fish Of The Day $35
  • Whole Flounder
  • Groper Steak $35
  • Scallops (In Season) $32
  • Calamari $25
OYSTERS OYSTERS
  • Fried Oysters (In Season)
  • Oysters, Raw (In Season)
WHITEBAIT WHITEBAIT
  • Whitebait Omelette (In Season)
EGGS EGGS
  • Mushroom Omelette $24
  • Mixed Omelette $24
  • Bacon and Eggs $22
  • Fried Eggs $15
  • Ham Omelette $22
  • Cheese Omelette $22
GRILLS GRILLS
  • Hamburger Steak $22
  • Pork Sausages And Bacon $22
  • Chicken Livers $24
  • Lamb’s Fry And Bacon $22
  • Lamb’s Kidney And Bacon $22
  • Filet Mignon 350g $45
  • Souvlaki (kebab) $34
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Mixed Grill $35
  • Pork Chops $35
  • Virginia ham and pineapple $25
  • Wiener Schnitzel $34
  • Roast Chicken $25
EXTRAS EXTRAS
  • Chips $8
  • Mushrooms $6
  • Tomatoes $5
  • Onions $4
  • Egg $2
  • Pineapple Ring $2
  • All mains are served with fries and salads

Nearby Sample Menus

  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Triple cooked hand cut fries, aioli 9
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • 5 Spicy chicken wings $6.00
  • Cheese stuffed crust $3.90
  • Oyster / Scallop $2.00
  • Prawn $15.00
  • Prawn $16.50
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • -Meat Patty or Bacon $2.40
  • Beef / Chicken / Roasted Pork $11.50
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Crumbed Fish $4.90
  • 25. Peking Roast Duck Two Ways $58.00
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 12. Braised Pork with Tofu Skin $14.50
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • Chicken fillet burger $7.00
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Small $9.00
    • (3 choices)
  • Fish $3.50
  • Quarter pounder burger & chips $9.90
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Combination Egg Foo Young $13.50
  • Stir Fried Chicken with Mushrooms $14.00
  • King Prawn with Satay Sauce $19.00
  • Mixed Vegetable $11.00
  • Eight Treasures Hot Sauce $14.00
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Stir Fried Pork Tripe $14.00
  • Stir Fried Lamb with Cumin $14.00
  • Hash Browns $3.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Roast Tomato$3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Available from 7:30am to 2:00pm
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Teriyaki Beef $5.90
  • Edamame (V) (GF) $3.90
  • Pepper Mayo Chicken $1.50
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Vegetable Tempura (V) $5.90
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Round sugar dougnut
  • Quiche $3.50
  • Sausage roll $1.80
  • Potato top pie $3.50
  • Ham & egg $3.50
  • Smoked chicken with cranberry sauce $3.50
  • ●Doughnuts
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Cheddar N/A
  • Olives N/A
  • Honey Mustard N/A
  • Pork Riblet N/A
  • Italian B.M.T N/A
  • Subway Melt N/A
  • Egg and Cheese N/A
  • Lettuce N/A
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Choose from: bacon or kransky $4.00
  • Kids Wedges $5.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Kids Fries $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Beef, lamb or pork melt $16.00
  • Gravy $6.00
  • Dirty peas $12.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Choc brownie w ice cream $12.00
  • Pork & kumara $8.00
  • Beef & mushroom $8.00
Green Parrot Restaurant

Green Parrot Restaurant

location

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846080

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand