Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

Chocolate Gateau $7
Deep-Fried Ice Cream $7
Steamed rice $1.50
Satay – Chicken or Beef $8
Curry Puffs $8
Soup of the day $7
- self-service, complimentary with main course
Spring Rolls $8
Cashew Nuts $8

Bread to accompany $2.5 per serve.
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Bratwurst $18.50
- Sauerkraut & Mash
Austrian Beef Goulash $21.50
- served with Spaetzle

Spicy Salt Squid $21.00
Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
Beef Steak in Black Pepper Sauce $32.00
Dessert
- Mango Pudding, Coconut Jelly
Dried Scallop braised with Seasonal Vegetables $30.00

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Onion $2.50
Fruit platter $6.00
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Crispy pork spare ribs $19.00
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt

DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney

Beef black Bean Sauce $9.50
Satay Chicken $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Chicken or Beef or BBQ pork $9.50
Chicken Cashew Nut $11.00
Chicken & Chinese vegetables $9.50
Satay Beef $9.50
Squid Black Bean Sauce $11.00

- Fillet $12.00
●Crumbed fish $5.50
Deep fried meat patty $3.50
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
*add: Cheese, Bacon or Egg $2 each items
Crumbed Prawn ( 4 ) $5.80
-Full $4.80
Chicken nuggets ( 5 ) $4.00

SUPER SHRIMP CRAB SALAD $9.50
JUMBO COMBO $11.50
COMBINATION SALAD $11.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SALMON SASHIMI $10.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
FAMILY BENTO $22.50
- salmon or chicken
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)

Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins

Toast or English Muffin $6.90
- Served with a selection of preserves
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise

Roti $3.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken or Beef with Garlic & Basil $14.50
Sweet & Sour Pork $14.50
Green Curry of Chicken or Beef $14.50
Sauteed Beef with Oyster Sauce $14.50
Spicy Soup with Chicken or Beef $8.50
Fried Rice with Chicken & Egg $14.50

Peanut Butter Brownie Shake $7.00
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Vanilla Marshmallow Shake $7.00
Caramel Shake $7.00
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large

CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.

Bearnaise $1.50
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Jus $1.50
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Salad $5
Tomato Relish $1.50
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.

Green Parrot Restaurant

Wellington Region > Wellington > Green Parrot Restaurant

Address

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846080

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Kiwi , New Zealand , Steak

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Green Parrot Restaurant in Wellington Menu

Nearby Sample Menus

Green Parrot Restaurant

Wellington Region > Wellington > Green Parrot Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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