Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Salmon, ricotta + watercress $16.00
-
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Warmed olives $8.50
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Smoked mackerel, cos, fennel + horseradish $13.50
- Meat $4.00
- Single $2.70
- Chicken $11.90
- Pork $12.90
- Chicken & chips $7.60
- Curry $0.60
- Deep fried milky bar $2.60
- Sweet com $7.90
- Hollandaise Sauce $2
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Mince $15
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- String Fries With Parmesan & Aioli $8
- Portabello Mushrooms $5
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
-
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
-
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
- Mozzarella $1.5
-
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Mature cheeses with accessories 16pp
- Confit lamb shoulder, aubergine relish 17
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Mushroom & blue cheese toastie, spring onion relish 16
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Asparagus, taleggio, sage 13
- Soked breakfast sausage $6.00
- Toast, natural preserve (nf,veg) $8.00
- Bresolin baked beans $4.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
- Oreo Cheese Cake Shake $7.00
-
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
- Choc Shake $7.00
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
- Fresh Garden Salad $11.00
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
- Caramel Shake $7.00
- Egg $3.60
- Chicken $4.30
- Chicken avocado croissant $5.20
- Chicken salad $4.60
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Vegetarian $3.70
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
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Beer battered fish goujons $10
- with homemade tartare sauce
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Eton mess $12
- with lavender meringue & fresh strawberries
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Chipotle N/A
- Ham N/A
- Double Choc Chip N/A
- Natural Swiss N/A
- Old English N/A
- Sweet Chilli N/A
- Chicken Classic N/A
- Italian Dressing N/A
- Nasi goreng $12.50
- Chcken nugget $1.00
- Chicken pineapple and cashew- nut fried rice $13.00
- Sweet and Sour fish $12.00
- Satay chicken $11.00
- Fish Cake $2.20
- Chicken corn Soup $8.00
- Ham Sandwhich $3.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Add Slow-Roasted Chicken $21.50
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- BOWL OF WARM VEGETABLES $5.50
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- GARLIC BREAD $5.50
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- STEAMED RICE $3.00
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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ROTI $5.90
- with lemon butter
-
Seasonal Salad $6.50
- V, GF
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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