Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Stir fried Garlic Bok-Choy $5
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
- Egg Yolk in Beef Pho Broth $3
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
- Blue Cod Fillet $12.50
- Stuffed Chicken Wing $2.50
- Mussel $1.20
- Pineapple Fritter $2.00
- Tarakihi Fillet $8.50
- Sausage $2.40
- Crabstick (Surimi) $1.90
- Fish $3.20
- Swap for gluten free bread $1.50
- Add chicken $5 .00
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
-
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Honey Chicken $13.90
- Shrimp Fried Rice $13.90
- Egg Fried Rice or Noodles $11.90
- Squid in Black Bean Sauce $13.90
- Ham $4.80
- Pork with pickled Cabbage $11.50/15p
- Battered chocolate bar $3.50
- King Prawns with vegetables $18.00
- Roast Chicken & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mexican PIe $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Chicken bacon & mushroom pie $5.10
- Bacon & Egg Pie $4.90
- Steak & Cheese Pie $5.10
- Steak & Kidney Pie $5.10
-
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
-
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
-
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
- Family Meal 2 $43.90
- Small $4.00
- Burger Combo $14.50
- Mixed Vege $8.5 / $9.5
- Chicken Sml $6.50 / Lrg $8.50
- Hummus & Tabouli $7 / $8
- Mixed Sml $9 / Lrg $10
- Vege $10.00
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Stonefruit clafoutis, pistachio, eggnog 16
- Hand cut fries, ketchup & mayo 10
- Jersey benne, caramelised onion, thyme 11
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Board of cold meats, cheese, pickles & sour dough 28
- Mature cheeses with accessories 16pp
- Moroccan squid, preserved lemon, toasted almonds 12
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- TOAST with Choice of spread + butter $5.50
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- Kids bacon & egg on toast $8.00
-
Potato Cake $17.00
- with salmon
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
-
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
Add $4.50
- sauteed mushrooms
-
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
-
Floyd's toasted granola $12.50
- w fruit & yoghurt
- Roast mushrooms and chive crème fraiche $9.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- House made muesli with local grains and organic yoghurt $10.00
- - 1 Cheese $14.00
-
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
-
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- GARDEN GREEN SALAD $6.00
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Shanghai Stir Fried Noodle with Pork $11.00
- Roast Duck on Rice $13.00
- Soya Sauce Chicken Leg on Rice $11.00
- BBQ Pork on Rice $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Orange Beef on Rice $13.00
- Beef Fried Rice Noodle $11.00
- Salt and Pepper Squid on Rice $12.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Seasonal Veg (V) $7.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
-
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Gourmet Pesto Potatoes (V) $6.00
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Pork Sausage /Bacon $4.00
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Grilled tomato Hash brown / Mushrooms $3.00
- -Add Salmon $17.50
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- 3 courses $55.00 Pp
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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