Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Satay Sauce
Please Select meat Stir -fried vegetables in peanut sauce.
Siam Vegetables $19.90
Stir -fried assorted vegetables in Siam Kitchen sauce without meat
Spicy Fried Rice (Nasi Goreng)
Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Vegetable/Main $19.90
Crumbed Squid Rings (6 pcs) $11.90
Served with sweet chilli sauce
Pad Thai (Very Popular)
Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.