Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
21. CHICKEN SAAGWALA $14.50
Simmered in subtly spiced spinach gravy.
77. RAITA $2.00
Yogurt mixed with cucumber and ground spices.
64. GARLIC AND CHEESE NAAN $4.50
Stuffed with cheese and touch of chopped fresh garlic.
55. KASHMIRI PULAO $8.90
Fluffy Saffron rice nuts and fruits.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
1. VEGETABLE SAMOSA (2pcs) $5.50
Short pastry pockets filled with vegetables & spices, served with home made chutney.