Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Satay Sticks $13.00
Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Satay Stick Chicken or Beef $10.00
Skewed satay chicken or beef, served with peanut sauce.
Lamb Rack (flame grilled) $30.00
Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Babong $23.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Satay sauce $2.00
Lamb Rack $21.50
Lamb racks smothered in lemon grass herbs. Served with house salad.
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Available: Lunch & Dinner
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00