Habitual Fix in 6/20 The Square Menu

BREAKFAST BREAKFAST
  • Available until 10:30am
  • Toasted Filled Bagels $6.90
  • -B.L.A.T
    • Bacon, cos, avocado, tomato, mayo,relish
  • -Big Bird
    • Chicken breast, cranberry, tomato, caramelised onion, mayo, cos.
  • -Veg Out
    • Pesto cream cheese, avocado, tomato, cos.
  • -Eggs Benaddict
    • Bacon, egg, hollandaise, baby spinach
  • -Morning Glory Toasted Wrap
    • Bacon, egg, potato, hollandaise, BBQ sauce.
  • Toasted Cream Cheese Bagels $4.50
    • Pesto / Sundried Tomato / Blueberry Plain Bagel
  • Slices & Cookies $3.20
SANDWICHES SANDWICHES
  • Choose wholegrain or white bread - baked daily. Sandwiches can be made as wraps for $1.00 extra. Gluten Free wraps $2.50 extra. (V) Vegetarian
  • Full Fix $8.90
  • Fetish $5.50
  • Manwich $10.90
    • Chicken schnitzel, bacon, relish, avocado, caramelised onion, tomato, Edam cheese, low-fat mayo
  • Pineapple Express $9.90
    • Chicken schnitzel, bacon, cos, pineapple rings, Edam cheese, honey mustard.
  • Chick Fixation
    • Chicken schnitzel, cos, Edam cheese, tomato, caramelised onion, cranberry, low-fat mayo
  • Hamsterdam
    • Champagne ham, cos, tomato, red onion,pineapple mustard, Edam cheese, low-fat mayo
  • B.L.A.T
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo.
  • Tokyo Hit
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing, low-fat mayo
  • Sicilian Fix
    • Salami, ham, baby spinach, Edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Tree Hugger(V)
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum, toasted pumpkin seeds, low-fat mayo.
  • The D.I.Y
    • Add 1 meat, 1 gourmet & 4 standard ingredients
HOT NOODLE SALADS $10.50 HOT NOODLE SALADS $10.50
  • Ragin’ Cajun
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum, spice peanut, spice buffalo sauce
  • Beef Rad Thai
    • Singapore noodles, beef, red onion, carrot, capsicum, coriander, peanut, pad thai sauce
  • Miso Hungri
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion, ginger, teriyaki sauce.
SALADS SALADS
  • Fetish salads can be made as wraps for $1 extra. Gluten Free wraps $2.50 extra. (V) Vegetarian
  • Full Fix $10.90
  • Fetish $8.90
  • Thai Beef
    • Grass-fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chilli lime dressing.
  • Buffalo Chicken
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Lawn Bowl
    • Tuscan roast vegetables, baby spinach, sundried tomato,caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
  • Caesarpleaser
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Bansai Bowl
    • Teriyaki chicken, mesclun, spring onion, red cabbage, picked ginger, carrot, snow pea shoots, sesame dressing
  • Mexicano
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Lambo Lamb FF=$11.70 / F=$9.20
    • Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing.
  • The D.I.Y
    • The D.I.Y Choose Cos, Mesclun, Baby Spinach base - Add 1 meat, 1 gourmet & 5 standard ingredients.
TOASTED PITAS $10.90 TOASTED PITAS $10.90
  • Available from 10.30am
  • Caesar Pleaser
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing.
  • Thai Beef
    • Grass-fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chilli lime dressing
  • Sunday Roast
    • Lamb, tuscan roasted vegetables, baby spinach, mint sauce, avocado, carrot, caramelised onion, mayo
  • Herbivore (V)
    • Tuscan roast vegetables, caramelised onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing, mayo.
  • Mexicano
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
WRAPS FULL FIX $9.90 WRAPS FULL FIX $9.90
  • Sandwiches & Salads Can Be Made As Wraps For $1.00 Extra. Gluten Free Wraps $2.50 Extra
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Meat $2.00
  • Gourmet (Cheese, Egg, Avocado, Tuscan Roast Veges) $1.00
  • Standard 50C

Nearby Sample Menus

  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • V $3.10
  • 5pcs $9.30
  • 7 pcs $12.20
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Calzone (served with salad)
  • Spaghetti and meatballs $12.00
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Spaghetti with Neapolitan sauce $10.00
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Seafood Soup $9
  • Fish Fillet w Greens $28
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Sweet & Sour Chicken w Rice $11
  • Beef Cubes $28
  • Combination Egg Fu Yung $18 / $27
  • Beef Rib $35
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Tiropita $5.00
    • (Cheese Pie)
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • House-made baked beans $6.00
  • Sour dough roll $4.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • STEAK BURGER $7.50
  • OYSTER FRITTER
  • ONION RING 3 FOR $2.00
  • CHIPS PER ORDER $3.10
  • KUMARA CHIPS $6.00
  • CRAYFISH FRITTER
  • MEAT PATTIE $2.50
  • DONUT $1.80
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Long doughnut with cream
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Smoked chicken with cranberry sauce $3.80
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • ●Cakes
  • Savories $1.50
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • -Med $19.00
  • -Together with 2 glasses of riesling $32.00
  • -Extra cheese $2.00
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • -Lg $34.00
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • ●Pizza extras
Habitual Fix

Habitual Fix

location

Address

6/20 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

044721259

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat 10 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
6/20 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand