Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour

Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

●Fried Noodles
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Crumbed Chicken Katsu Curry $13.80
-Chicken Karaage $10.00
-Soy Ramen $10.80
-Black Tonkotsu $10.80
V=vegetarian
●Original Ramen

Spicy Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
LARGE $11.50

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Add:
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Tomato (seasonal) $3.50
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Ham, Cheese, Mustard $8.00
Avocado and Tomato $14.00
- On five-grain (seasonal)

Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Roti $3.00
- Plain Thai Roti
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
White Rice $3.00
- Steamed white rice

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

B.E.S.T. with Tea / Coffee or Coke $12.90
Drumstick $1.70
Egg Benedict $11.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80

Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Steak & kidney
- Traditional Steak and kidney
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak
- chunky prime beef Steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Quiche
- bacon Egg Cheese and vegetales
Mince & Cheese
- Cheese topping on quality beef mince
Large $5.20

Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lebanese coffee $3.50
Makanek and egg $14
- served same as above
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Naklawa $4
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)

Fresh salmon salad $15.90
Spicy lemongrass chicken on rice $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Spicy lemongrass chicken on rice $12.90
Chicken noodle soup $12.50
Beef and spring roll on rice noodle $12.90
Deep fried fish soup $12.50
Grilled pork/chicken on rice $12.90

●Assorted paninis & sandwiches
- made to order
Bacon & eggs $11.00
Porridge with cream & brown sugar $7.00
B.L.A.T $7.00
Chicken & chips $10.00
- 2 pieces
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Scrambled or poached eggs & toast $8.00

Sweet Corn Soup
Combination Noodles
- with Vegetables
Satay Sauce Chicken
Sichuan Spicy Scallops
BBQ Pork Fu Yong
Steamed Stuffed Mushrooms
Chicken Cashew Nuts
Vegetables & Bean Curd in Hot Pot

Bacon n Egg Slab $5.00
Hawaiian Burger $7.00
Fruit Cake $3.50
Creamy Asparagus Case $2.50
Custard Squares $4.50
Kranskey Savoury Roll $3.80
Mini Mince Savoury $2.50
Mini Quiche $4.00

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM