Address
8 Harbour Street, Oamaru 9400, New Zealand
Harbour Street Collective Cafe in Otago Menu
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Harbour Street Collective Cafe in Otago has no menu available, but can choose from many other options such as Tempura or Sushi from Kenzo Japanese Cuisine. Il Magro Espresso Bar offers many options including Plain and Plain w/ cream cheese. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Veg samosa and Veg pakora from . Curry2nite offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Wakame udon $8.00
- Seaweed Noodle Soup
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Takoyaki $7.00
- BBQ Octopus Ball with Mayonnaise, Katsu Sauce & Fish Flake
- -entree (9 pcs) $8.00
- -10 pcs $15.50
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Tekka maki (6 pcs) $4.50
- Fresh Tuna only
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Edamame $3.50
- Boiled Soy Bean
- -6 pcs $9.50
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Dragon roll (6 pcs) $6.50
- Deep Fried Prawn, Mayonnaise, Cucumber & Avocado
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Bacon, Eggs, Sausage, Fries $5
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- All Eggs & Meat are Free Range
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Roast beetroot and feta bruschetta $9.50
- Served until 2pm
- Eggs Benedict with
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Served from 5pm
- -Roasted mushroom $16
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
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Salads $3.50
- Add fries to your meal for only
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
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Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
- Yoghurt N/A
- Subway Club N/A
- Hot Chilli N/A
- Meatball N/A
- Thinly Cut Ready Salted N/A
- Ranch N/A
- Herb & Garlic Toasties N/A
- Old English N/A
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Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
- toast(GF) $5.00
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Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
- Available 11am - 5pm
- Thursday light lunch, all light meals $14 available from 11am- 5pm
- Ciabatta toast $3.00
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Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
- Onion rings $9.00
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
- Sweet and Sour Won Ton $12 Large / $9 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Deep Fried Ice Cream $4.50
- Chilli Sour Soup $4 Small / $8 Medium
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- - A - Seafood Curry Soup x 2 $29.00
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
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Fish $39
- Your server will inform you of today's dish
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Olives, goats cheese, and crostini. $12
- Truffle mash croquettes $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Steamed greens, café de paris butter $7.00
- Potato dauphine $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- French onion soup, gruyère crouton n/a
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Bacon (2) $3.00
- Kiwi kai lunch $12.00
- Mushrooms $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Madam's Rendang $26
- chicken - served with coconut rice
- Turmeric Chicken $14
- Hainanese Chicken and Rice $26
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Malaysian Spiced Chicken $17
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Chinese Mushroom Spring Rolls $9
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shoestring fries $8.00
- With garlic aioli
- Platter (10) $49.90
- Available until 10pm
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Mini spring rolls $8.00
- With sweet chilli sauce
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
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Local fish
- Crumbed with greens,tomato,tartare
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Soup n/a
- Please see our blackboard
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Harbour Street Collective Cafe
Phone
034343246
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 8:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
8 Harbour Street, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago Vegetarian Menus
