Hawthorn in Wellington Menu

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Hawthorn in Wellington has no menu available, but can choose from many other options such as Scallop or Roast Pork from Golden Nest Takeaway. Plimmerton Takeaways offers many options including Spring Roll and Chicken Satay. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. Shrimp and Teriyaki Chicken from . The Garden offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Monk fish, prawn brochette, lemon butter $17
Onion rings $5
Beetroot carpaccio, brie, smoked pepper coulis $16
Lambs fry, bacon, potato, onion rings $28
Olives $6
Scallops, black pudding, potato $15
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29

Crispy Spring Rolls $8
Blue Cod (Steamed or Fried) $55
Chicken & Cashews $16 / $24
Sweet & Sour Chicken w Rice $11
Curried Lamb w Rice $11
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Ginger Duck $19 / $28

8 Fish, 2 ½ Chips $ 28.40
Spring Roll $ 2.90
Scallop $ 2.00
Salad (Standard) $ 3.70
Bluenose Dinner $ 13.50
Minimum Oysters 3 $ 8.00
Genuine Paua Fritter $ 6.00
Tarakihi Fillet $ 9.40

Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Rhubarb Trifle $12
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Raspberry Cooler $12
B.L.A.T & Fries $16
Roasted Chicken, Chorizo & Capsicum Risotto $29

Fish Cake $2.50
Blue Cod $9.50
Oysters 1/2 doz Subject to season
Fish Dinner $15.00
Bacon & Egg 120gm meat patty $8.00
Oysters Subject to season
Bacon, Meat Patty $2.00
Banana Fritter $2.50

Mixed & Chips $11.00
Lamb Sml $6.50 / Lrg $8.50
Small $4.00
Burger Combo $14.50
Chicken Falafel $10 / $11
Mixed $11.00
2 Kebabs & Chips (600 ml) $26.50
Baklava $3.20

BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
PORTERHOUSE STEAK $22.00
- with salad and fries

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Seasonal Roast Vegetables $6.00
Banana Split $6.50
- W/ vanilla ice cream
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Whipped Mash Potato $6.00

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
3 courses $45
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla

Meze $10.00
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
chicken $14.00
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Chicken $10.00
Bowl of olives $5.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.

Murgh tikka
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.

Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad

Hawthorn

Wellington Region > Wellington > Hawthorn

Address

82 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048903724

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM