Hawthorn in Wellington Menu

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Hawthorn in Wellington has no menu available, but can choose from many other options such as Scallop or Roast Pork from Golden Nest Takeaway. Plimmerton Takeaways offers many options including Spring Roll and Chicken Satay. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. Shrimp and Teriyaki Chicken from . The Garden offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

House salad $7
350g Sous Vide Rib Eye $30
Market fish, seasonal accompaniments MP
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Large fries $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing

Corn Fritter $2.70
Paua Fritter (Genuine Paua) $7.50
Apple Turnover $2.70
Sausage $2.40
Tarakihi Fillet $8.50
Blue Cod Fillet $12.50
Lasagne Square $2.90
Bacon Fritter $2.20

Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Half & Half Pizza $2.00
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
See our board for delicious daily specials. $10.00

Mustard cabbage pickle $2.50
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Jasmine rice (small/large) $1.00/$2.50
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Fish sauce pickle $3.00

Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Coming soon vietnamese crepes $10.00
Vege stir fried rice noodles $15.00
Vege noodle rolls $7.00
Bbq pork on rice $14.00
Vegetarian vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00
Rice noodle rolls $7.00
Tofu and vegetable on rice $14.00

Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Roasted Red Peppers
Spicy Tomato Relish
Aioli
Bacon, Caramilised Onions, Camembert
Caramelised Onion
Tomato
Sauces $1.00
Cajun Chicken, Jalapenos, Spicy Tomato Relish

Sauteed Garlic Mushrooms $8.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Blue Cheese Sauce $2.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Wholegrain Mustard $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MASHED POTATO $5.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.

Tomato pasta
Bread & dips $12.00
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Benedict $15.50
- w bacon, ham or salmon on focaccia
Pan-fried fish $16.00
- w potato rosti & salad
Roast vegetables $8.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00

Hawthorn

Wellington Region > Wellington > Hawthorn

Address

82 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048903724

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM