Hawthorn in Wellington Menu

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Hawthorn in Wellington has no menu available, but can choose from many other options such as Scallop or Roast Pork from Golden Nest Takeaway. Plimmerton Takeaways offers many options including Spring Roll and Chicken Satay. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. Shrimp and Teriyaki Chicken from . The Garden offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

Empanada (vegetariano or meat) w chimichurri $8.00
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.

-Seafood $13.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Sweet Sour Crispy Pork With Rice $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-Seafood $12.5
-Beef $10.5
Shrimp With Canton Style Scramble Egg $13.5

Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Pancakes with Fruit or Bacon & Banana $14.00
Garlic Mushrooms on Toast $11.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
French Toast with Fruit or Bacon & Banana $14.00
Fries & Wedges $6.50

All Hot Drinks $3.00
Mixed Vegetarian R $13.50 L $15
Turkish Biryani $7.00
Turkish Bread $3.00
Chicken R $8.50 L $10.50
Fresh Juices $5.00
Mixed Vegetarian R $9.50 L $11.50
Apple Tea $3.00

-Vege $8.50
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Garlic Roti $4.00
Coconut rice $2.50
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Breads
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.

Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Add $4.00
- Bacon
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add $2.00
- Colby Cheese & Streaky Bacon
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella

Beer battered fish fingers with tartare and lemon $14.00
Baby back pork ribs with smoky bulldog sauce $17.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Tasting Room hand cut fries with aioli $8.00
Weekend Brunch Menu from 10am - 3pm
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Served medium rare, please allow 25 minutes

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
PORTERHOUSE STEAK $22.00
- with salad and fries
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BOWL OF FRIES & AIOLI $7.00
BACON BUTTY $10.00
- with aioli on sourdough
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
smoked salmon $18.50
Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- caramelised apples & vanilla marscapone cream
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- bacon & banana w maple syrup
GF- gluten free bread available
- ham & cheese
our eggs are locally sourced free-range
Eggs Benedict $15.00
- (ham& hollandaise)

BBQ N/A
Sweet Chilli N/A
Egg and Cheese N/A
Apple Slices N/A
Italian Herbs & Cheese N/A
Avocado Toasties N/A
Steak, Egg and Cheese N/A
Choc Chip N/A

E-3 Korean Style Sushi
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
E-1 Pan Fried Dumplings
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Gamja Tang $40.00
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Maple sirup $2.50
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Fried cherry tomatoes $5.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
GARDEN GREEN SALAD $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Hash brown, bacon, toast, baked beans or spaghetti $3.00
Avocado (seasonal) or Tomato $ 2.00
Chicken Baguette $6.80
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Tuna & Cucumber Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $9.80
- Served with fruit and whipped cream.
Ham & Egg Sandwich $5.50

Fillings $1.50
- Baked Beans
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Fillings $1.00
- 1 x Sausage
Fillings $1.00
- 1 x Hash Brown
Small Chips $2.50
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Chicken Thigh $3.50
Sausage, Bacon & Eggs on Toast $10.50

Hawthorn

Wellington Region > Wellington > Hawthorn

Address

82 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048903724

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM