Hawthorn in Wellington Menu

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Hawthorn in Wellington has no menu available, but can choose from many other options such as Scallop or Roast Pork from Golden Nest Takeaway. Plimmerton Takeaways offers many options including Spring Roll and Chicken Satay. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. Shrimp and Teriyaki Chicken from . The Garden offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Brown Bean Curds $11.00
Salt Pepper Prawns $16.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Sauteed Spicy Pork with Dried Beans $11.00
Fried Fish Slices $12.00
Fried Bok Choy with Chicken $11.00
Shredded Pork with Pickled Cabbage $10.00
Poached Sliced Beef in Hot Chilli Oil $12.00

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Paua & watercress bruschetta $ 26
Market fish slider $ 15
- lemon & fennel slaw
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Jamón serrano $ 19
- te mata figs / melon
Braised chicken leg coq au vin $ 23
- mash potato / shallots

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
Roti and peanut sauce $4.00 each
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

PAIN AN' RAISAN $4.00
SAMMIE/ROLLS $9.50 half roll $5.00
FRITTATA $7.00
LASAGNE (piece) $9.50
TARTS (GF) $6.50
BACON & EGG MUFFIN $6.50
FRIENDS $5.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c

Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Dark chocolate fondant with plum, coconut & wood sorrel 15
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Buttermilk fried chicken with Moroccan chermoula mayo 12
Hot doughboy with lemon curd & blueberry sauce 2
Rhubarb & cream trifle with champagne & custard 15
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32

Mexican PIe $4.90
Mince Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Savoury $2.50
Vegetable Pie $4.90
Mince & Cheese Pie $4.90

Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella

Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Soup: $8.00

8PC. JUMBO $11.00
Teriyaki Chicken & Tuna Mayo
- 4 pieces Cucumber Hosomaki
Budget Beauty $19.90
8PC. DBL AVO $8.40
- 4 pieces Regular Teriyaki Chicken
8PC. DBL AVO $8.90
Fancy Platter - 2 $32.90

COLESLAW $3.00
MUSSEL $1.00
- EACH
OYSTER DINNER
- 6 oysters
CHICKEN WINGS $1.60
JAM FILLED DONUT $2.60
MUSSEL FRITTER $2.50
VEGE BURGER $5.00
HASHBROWN $1.20

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
-seafood $13.00
Fruit salad ice-cream $5.00

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Chef's Special BBQ Pork Ribs (GF) $18.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00

Hawthorn

Wellington Region > Wellington > Hawthorn

Address

82 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048903724

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM