Hawthorn in Wellington Menu

Hawthorn in Wellington has no menu available, but can choose from many other options such as Scallop or Roast Pork from Golden Nest Takeaway. Plimmerton Takeaways offers many options including Spring Roll and Chicken Satay. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. Shrimp and Teriyaki Chicken from . The Garden offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

  • Hash brown $4
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Poached Eggs $10
    • served on foccacia
  • Bone Marrow $12
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Spaghetti and meatballs $12.00
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Mushroom Omelette $24
  • Lamb’s Kidney And Bacon $22
  • Side Salad $8
  • Mixed Grill $35
  • Fish Of The Day $35
  • Fillet Steak 400g $45
  • Scallops $16
  • Fried Eggs $15
  • Soupe de jour See our waiters
  • Pain au chocolat $4.00
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Beef and mushrooms
  • Many Italian and French Desserts
  • Fresh Pasta:
  • - Chicken, leeks and potatoes
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Chicken Cashew Nut $11.00
  • Combination Seafood & Vegetables $11.00
  • Honey Chicken $10.00
  • Won Tons deep fry 1/2 doz $5.00
  • Chicken & Chinese vegetables $9.50
  • BBQ Pork Cashew Nut $11.00
  • Combination Seafood & Vegetables $11.00
  • Beef Chinese Vegetables $9.50
  • Lemongrass pork $8.50
  • Grilled Chicken on Noodle Salad $10.50
  • Drink Combo $10.50
  • Beef Noodle soup $12.00
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Rice Paper Summer Rolls - Prawn $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • streaky bacon $6.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Gluten free bread available $2.00
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Hamburger
  • Egg Benedict $11.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Wedges Bacon & cheese $8.50
  • Fish
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Chicken & Chips Medium $7.50
  • Soup of the day $12.00
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Seaweed Salad - Vegetarian $5
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • curry Sauce $3.00
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Potato Gratin $8.00
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Peppercorn Sauce $2.00
  • Mint Sauce $2.00
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Wholegrain Mustard $2.00
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Pork Sausage /Bacon $4.00
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Hawthorn

Hawthorn

location

Address

82 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048903724

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
82 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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