Hawthorn in Wellington Menu

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Hawthorn in Wellington has no menu available, but can choose from many other options such as Scallop or Roast Pork from Golden Nest Takeaway. Plimmerton Takeaways offers many options including Spring Roll and Chicken Satay. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. Shrimp and Teriyaki Chicken from . The Garden offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
Vegetables $4.50
Satay $2.50
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese
Apple Pie n Ice Cream $7.50
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Small Pancakes (3) $6.20

Lemon garlic chicken with zucchini ribbons & white beans $24.50
Crushed roast potatoes, garlic and rosemary $8.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Midday to 3pm
Today’s fish $26.50
Two course set lunch $26.50 per person

Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Paua & watercress bruschetta $ 26
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Quinoa & feta slider $ 15
- iceberg
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Baked baguette and butter $ 9
Green beans $ 9
- 63 egg / brown butter
Baby potatoes $ 9
- sour cream / bacon

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00

Butternut $29
- Black Garlic, Quinoa, Red Onions
Poussin $38
- Peas, Porcini, Walnuts
Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Seasonal vegetables $6.50
- w extra virgin olive oil
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads

Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Black Eyed Beans
- With our homemade vinaigrette.
Omelette $14.00
- Your choice of two fillings
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Cauliflower & Parsnip
- With our homemade vinaigrette.
Bacon & Mushroom $8.50
Peas & Beans
- With our homemade vinaigrette.

Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Grilled Pork Roll $6.50
Sausage Roll $1.30
Tuna Salad Sandwich $4.00
Hash Brown / Spicy Spanish Chorizo $1.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50

Shrimps Fried Rice $7.50/ $14.50
- small/ large
Sichuan Bean Curd
- with Bai Choi
Sweet and Sour Chicken
Battered Pacific Oysters
- 1/2 dozen
Combination Ho-fan
- with Vegetables
Spring Rolls
Squid
- with Celery
Won Ton Soup

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Free Range Chicken Achari Masala Curry $34.00
Italian Caesar Chicken Sliders (3) $14.00
- Kapiti Aorangi Brie $15.00
Japanese Tempura Prawns (3) $10.00
Handmade Schoc Chocolate Truffles (2) $6.00
French Croque Monsieur $12.00

Hawthorn

Wellington Region > Wellington > Hawthorn

Address

82 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048903724

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM