Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- GF bases available $3
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
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Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
- Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
- Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Boiled Rice (Per Individual Bowl) each $3.00
- Combination Meat Noodle Soup $10.00
- Oysters seasonal
- Sausage $2.00
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BURGER MEAL $8.50
- fish burger, chips
- Tempura prawns $1.80
- Potato fritter $1.50
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- Fish $2.50
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Lamb Collar 350g $30
- Rib Eye 200g $58
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Eye Fillet 200g $29
- Rump 350g $48
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Merino Lamb Shoulder 1Kg $80
- Black Garlic, Mushroom $3
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Sausages $5.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Eggs Benedict $18.00
- Roasted mushrooms
- Streaky bacon $5.00
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Cheese & Pineapple $6.00
- Mussels (dozen) $12.00
- Sausage $2.80
- Groper Fillet $9.00
- Oysters (dozen) $29.00
- Fish $2.80
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Seafood Stick $2.60
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Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
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Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
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Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
- Ham Sandwich $3.5
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Beer Battered Fish $22
- (GF pan fried fish available)
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Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Iceberg wedge with blue cheese dressing $6.00
- One cheese $18.00
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
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Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- House-made Rosemary Focaccia $8.00
- Yeung Chow Fried Rice $10.00
- Hang Seng Curry Soup Noodle $9.50
- Hang Seng traditional soup Noodles $9.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Extra Vegetables $1.50
- Roast Pork on Rice $9.00
- Extra Rice or Noodle $1.50
- Chicken Fried Noodle $9.00
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Extra Filling $1.00
- ($1.00 each)
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Falafel Cakes (vegetarian) $1.50
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
- Bacon & Corm Patty $2.10
- Squid Ring each $0.80
- Paua Patty (100%paua) $5.00
- Hawaiian Burger $5.00
- Jam Donut $2.10
- Wonton (with sweet and sour sauce) 12 for $7.00
- Wonton (with sweet and sour sauce) 6 for $3.50
- Sole (Batter/Crumbed) $4.30/$4.50
- Eggs Anyway on Focaccia $12.50
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -3 Seafood & Saffron $21.00
- VG= Vegetarian
- Open Chicken Sandwich
- -1. Bacon, Cheese and Tomato
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
- Mint Chutney $2.50
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Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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