Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Sideways Saturday $10.0
    • Cocktails
  • Shoestring Fries $6.0
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Flatbread $11.00
    • sundried tomato & roquette
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Green salad $7.00
  • Truffled mash $7.00
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Bearnaise $3.00
  • SALAD $6.00
    • greek salad coleslaw
  • Chocolate doughnut $2.00
  • Chicken nugget $0.80
  • Oysters seasonal
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • GROPER/SOLE/BLUE COD
  • Potato fritter $1.50
  • Spring roll $2.50
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Mussels (1/2 doz) $6.00
  • Bacon $5.00
  • Sole Fillet $7.00
  • Kiwi Dog $3.40
  • Egg $5.00
  • Chocolate Donut $2.80
  • Steak $7.50
  • Chicken with Cashew Nuts $18.00/$34.00
  • Yang Chow Fried Rice $11.00
  • Ham Fried Rice $11.00
  • Honey Chicken $18.00/$34.00
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Peking Duck $30.00/$58.00
  • Sichuan Style Fish P.O.A
  • Stir Fried Venison with Black Bean Sauce $25.00/$34.00
  • Seasoned seaweed steam $0.30
  • Chips (L/S) $4.00/$2.50
  • Soup dumpling $9.50
  • Garlic pork don $14.50
  • Miso ramen $14.50
    • miso flavor
  • Aji-tama (egg) $2.00
  • Jumbo teriyaki chicken roll $12.00
    • cabbage, mayo, teriyaki chicken (8P)
  • Inari $1.00
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • x3 $17.50
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Egg, Mushrooms, Tomato $2.00
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • x2 $15.50
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Marinated Olives $8.00
    • A warmed selection
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • 8oz ribeye $38.00
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Crispy skinned salmon $36.00
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Bacon and egg $4.00
  • Gourmet & Sausage Roll $5.00
  • Mince & Cheese $4.50
  • Savouries $2.00
  • Mince $4.50
  • Sausage Rolls $2.50
  • Croissants
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Extras
  • Mushrooms & Tomatoes $3.00
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Dutch Pancakes Plain $10.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand