Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Ye-Chon (sample menu)
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
Theo's (sample menu)
  • Chips - Large $3.80
  • Sausage $2.00
  • Squid ring $1.00
  • Doughnut $2.00
  • Fish $2.50
  • COD/HOKI/DORY
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Mori Mori Izakaya (sample menu)
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Soft shell crab in garlic chili sauce $19.50
  • Assorted sashimi large(20 pieces ) $38
  • Framed salmon $6
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Salmon croquette (2 pieces) $5.80
  • Yakisoba(fried noodle) chicken $18
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
Big Gary's Fish and Chips (sample menu)
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Wicked Nibbles (x3) $4.00
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • Squid Rings (x6) $4.90
  • Spicy Wedges $4.20
  • Popcorn Fish (x6) $4.90
  • Cinnamon Donut $2.50
  • Garlic Butter Chips $3.70
Vic's Cafe & Bake (sample menu)
  • Sunday 7.30am - 2pm
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • -Bacon And Egg $11.00
  • Bacon / Free Range Eggs $6.00
  • -Cinnamon And Raisin $7.50
  • Sausage $4.50
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
Gatherings (sample menu)
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Cheese Toastie $7.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Carrot Dawg $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Whero Pea Taco $60.00
  • Whero Pea Taco $10.00
Table at Monks (sample menu)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
Jimmy's Restaurant and Bar (sample menu)
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Cauliflower cheese $6.00
  • Wedges $13.50
    • bacon, onion & sour cream
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Pot Sticker Dumpling Bar (sample menu)
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Steamed Custard Bun 3pc $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Sakura Japanese Cuisine (sample menu)
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Assorted Crumbed Set $18.00
  • Seafood Tempura $24.00
  • French Fried $5.50
  • BBQ Eel & Egg Omelette Roll $15.00
  • Squid $4.00
  • Tuna & Avocado Roll $14.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Vesuvio (sample menu)
  • Add Pate $6.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Cheese $9.50
  • Add Dukkha $5.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
Bean & Co Palms Mall (sample menu)
  • Extra Meat Toppings $4.00
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • FREE RANGE EGGS $2.00
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
DOT Com CAFE (sample menu)
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BACON $4.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
Chi Kitchen (sample menu)
  • Hot & spicy chilli chicken $19.00
  • Slow braised beef brisket noodle soup $19.00
  • Pork & prawn wonton soup $16.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Sweet & sour fish fillet $23.00
  • Plain egg foo young with mixed vegetables $15.00
  • Wok fried beef ho fun $18.00
Spagalimis Beckenham (sample menu)
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • - Medium $15.50
  • - Medium $16.00
  • - Large $28.50
  • - Medium $15.50
  • - Small $10.00
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Small $12.00
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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