Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Streaky bacon, kransky sausages, (3) $6
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Terra viva hot smoked salmon, (50g) $6.5
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Mushroom, 2 eggs, spinach $5
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Sashimi don $20
- Comes with miso soup
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Noodle salad $9
- Udon noodle and salad in special dressing .
- 2 pieces per order
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
- Salmon croquette (2 pieces) $5.80
- Teriyaki salmon $24
- Black tiger prawn 4p $15
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Plain udon $8.90
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
- Fajita Veggies with Guac (two $10.50) $5.50
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Bean Burrito $10.00
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas (two $11.90) $6.20
- Pulled Pork Carnitas $14.10
- Bacon Patty $2.20
- Homemade Spring Roll $2.60
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Scallops (each/doz) $1.50 /$16.00
- Chocolate Explosion Donut $3.00
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Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
- Double Meat $4.50
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- - Extra chocolate $1.00
- MUSSELS $4.80 1/2 doz
- MINI SPRING ROLLS $6.00 doz
- TARAKIHI FILLETS $4.50
- AKAROA COD $4.50
- CHICKEN PATTIES $2.40
- CURRY ROLLS $3.20
- DOUBLE CHOC. DONUTS $2.40
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
- Extras: bread $2.00
- Side salad $9.00
- Extras: lamb cutlet $6.00
- Curator's fries $9.00
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Chicken Nuggets $4.00
- 5 Pcs
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
- Beans, Beef With Broccoli $11.99
- Baklava $3.00
- Fries $4.00
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Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- poached egg $1.50
- Fries $6
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Pancake $9
- served maple syrup, ice cream or cream
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Steak Fingers $14
- Spiced Cream Gravy
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Tator Tots $10
- Smoked Garlic Aioli
- Asparagus & Candied Bacon $10
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
- Add Chips $3.00
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
- Extra Meat Toppings $4.00
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
- Mushroom $5.00
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Spring Roll $3.00
- Home made
- Crab Stick $2.60
- Fish $2.80
- Steak & Onion Patties $2.60
- Plain $4.30
- Mussels 1/2 Dozen $6.00
- Cheese $5.00
- Salmon $6.00
- Chicken $5.00
- Chicken Satay $5.50
- Sole $5.00
- Salmon $6.00
- Double Meat $4.50
- RodCod $4.00
- Bacon and Egg $4.50
- Small - serves 2 $32.50
- Beer battered onion rings with aioli & tomato sauce $9.00
- Dozen $30.00
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Pasta of the day P.O.A
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- All of our eggs are free range and laid in Springfield Canterbury
- Fresh fruit salad with toasted granola and yogurt $5.50
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus