Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
- - Your choice of three for $12.00
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Soup of the Day $14.00
- With organic ciabatta
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Frickles $6
- salt & vinegar fried pickles
- Mushroom, 2 eggs, spinach $5
- Streaky bacon, kransky sausages, (3) $6
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- SATAY CHICKEN $5.90
- STEAK & ONION PATTY $2.70
- CHOCOLATE DONUT $2.30
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- CHICKEN NUGGETS 6 FOR $4.90
- PLAIN $3.70
- CHICKEN KEBAB $3.00
- ONION RINGS 6 FOR $2.90
- Chicken nugget $0.80
- Curry roll $2.50
- Doughnut $2.00
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Chocolate doughnut $2.00
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- COD/HOKI/DORY
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Steamed Custard Bun $10.00
- 3pcs
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
- Horseradish $3
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House Hung Dry Aged Charcuterie $28
- Condiments
- Merino Lamb Shoulder 1Kg $80
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Artisan Stone-Baked Sourdough $9
- culture butter
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Seaweed Butter $4
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Moroccan lamb with prunes and almond $19.00
- Marinated Moroccan lemon chicken $18.00
- Black Forest Gateau $7.90
- Sticky Date and Toffee Pudding $7.90
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
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BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Bacon & Avocado
- Cheese & Onion Roll
- Chicken
- Cheese & Pineapple
- Chicken, Apricot & Cream Cheese
- Egg & Chives
- Chicken Salad
- Chicken Roll
- Nigiri Sushi Medley $30.90
- 8PC. JUMBO $10.00
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken & Tuna Mayo
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. JUMBO $6.30
- LARGE $8.40
- 8PC. REG $8.90
- Sticky Date Pudding with Vanilla Ice Cream
- Crispy Squid with Chilli Honey Sauce $10.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Mushrooms $3.00
- House made Spring Rolls with Dipping Sauce $10.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Bacon $3.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
- Mushrooms $3.50
- Bacon $3.50
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
- Smoked Salmon $4.00
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
- -16 for $2
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
- Hot chips $5.00
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Toasted Bagel $10.50
- with salmon & cream cheese
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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French toast $9.00
- served with Berry & Maple syrup
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Toasted sandwich $5.00
- two stands filling from
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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