Hello Sunday Cafe in Christchurch Menu

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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Add chicken $3.00
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Pottle of Fried Noodles
16. Roast Pork & Vegetables on Fried Rice
20. Prawn Foo Young
26. Vegetable Fried Rice
8. Pork & Vegetables on Fried Rice
12. Steak & Tomatoes on Fried Rice
17. Chicken Foo Young
14. Roast Pork Chow Mein

Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Served from 11am daily
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.

3 scoops of chips
Fish $2.50
Crab sticks $2.20
3 potato fritters
2 donuts
-half scoop with order only $2.00
Battered bananas $2.50
6 corn nuggets $3.50

PRAWN TWISTERS $9.00
- Served with sweet chilli
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
MALIBU PANNA COTTA $9.50
- With berry sorbet
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit

Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Prawn, Fish or Cuttle Fish $4.00
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Pork, Chicken or Beef $3.00

Beef onion dumplings M $8.50 L $11.50
Mixed Seaweed Salad $5.50
Mutton carrot dumplings M $9.50 L $12.50
Beancurd jelly with soup-meagre $4.80
Chicken heart $1.50
Sheep offal $9.00
Chinese hamburger $5.50
Soybean milk $2.00

Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
a 15% surcharge applies on Public Holidays
-chicken, beef or pork vegetarian $18.00
Sweet & sour (s)
- A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-prawn $22.50

Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Marinated Olives (large) $6.50
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Marinated Olives (small) $3.50
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
All mains served with aromatic basmati rice
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.

Mince & Cheese $4.50
Sausage Rolls $2.50
Pastie $5.00
All Steak Pies $5.00
Bacon and egg $4.00
Chicken Vege $5.00
Croquettes $3.20
Cottage $5.00

Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Wedges $9.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Cakes, cookies and slices (GFA) from $3.50
-small salad $5.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries

Each $3.90
Steak & Tomato
Steak, Onion & Tomato
Steak & Onion
Mince & Cheese
Lamb & Cheese Pie
Chicken Pie
Steak & Pepper

Long black $3.50
Short black $3.50
Hot chocolate $4.00
Fluffy $1.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Crumpets with jams n/a
Mocha $4.50

Samosa (vegetarian) 2 for $2.50
Cheesecake (boysenberry & strawberry $3.50
Curry Beef with Vegetabies $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Samosa (vegetarian) each $1.40
Seafood Supreme Chow Mein $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

032601566

Email

chris.mcpenny@gmail.com

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Hello Sunday Cafe in Christchurch Menu

Nearby Sample Menus

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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