Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Chow $4.80
- Squid Rings (1/2Doz) $4.00
- Doublet Meat $4.80
- Giat $7.00
- Spring Roll $2.50
- Cod $5.50
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Plain Donut $2.00
- Fresh fruit salad with granola $8.00
- Seasonal soup of the day served with ciabatta $9.50
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- French fries with garlic aioli $7.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- Market fresh soup of the day $9.50
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- -with garlic prawns $26.50
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
- Pico de gallo $6.00
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Calabria $19.90
- Home made chorizo cooked with onions
- Extra sauces $0.50
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
- Garlic pita bread $4.50
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The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
- Cocktails traffic light, pink panther N/A
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
- Mixed salad leaves + white miso & sesame dressing $6.0
- Seasonal vegetable puree $15.0
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
- Steak with Black Bean Sauce $12.50
- Crispy Chicken whole $20.00
- Steak tomato on rice $12.00
- Combination Fried Noodles $12.50
- Combination Foo Young $14.00
- Chicken & corn Soup $6.00
- Roast pork foo young $12.00
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A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- Vegetables Fried Noodles $11.50
- Spare Ribs with Peking Sauce $18.50
- BBQ Pork Fried Rice $12.50
- Braised Tofu with Oyster Sauce $14.50
- Deep Fried Squid $17.50
- Nasi Goreng $13.00
- Hot & Spicy Pork with Vegetables $15.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
- Rawn $11.50
- ChIps $2.50
- Cheese $3.20
- Chicken $10.90
- Combination Meat $11.50
- Prawn $3.50
- Combination Meat $11.50
- Chicken $9.90
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- Seasonal Vegetables
- Chimichurri
- The Happening Sauce
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Beer Buttered
- Hot Butter Cuttle Fish
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Mushroom
- Combination Chow mein $11.50
- Prawn Foo Young Egg $12.00
- Roast Pork Fried Rice $12.00
- Vegetarian $5.00
- Chicken & Corn Soup $6.00
- Roast Pork Cashew Nuts on Rice $12.50
- Chips $2.40
- Sweet & Sour Won Ton $10.00
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
- R= Regular / L= Large
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Chicken R $8 / L $10
- Falafel R $8 / L $10
- All our rice dishes are served on a bed of Persian rice
- -Meat $5
- Lamb R $10/ L $12
- Split Peas & Lamb (Gheymeh) $15.00
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Pasta of the Day $15.00
- Winter only
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus