Hello Sunday Cafe in Christchurch Menu

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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Rocket Salad $5.00
- good parmesan, local walnuts
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

Crinkle Cut Chips - 1/2 Scoop $1.80
BBC - beef,bacon & cheese $2.70
Double Meat $4.50
Any 2 Filling $5.00
BBC $5.50
Bacon & Egg $5.00
Cheese $4.50
Shoestring Chips Scoop $2.80

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola

Pork & Cashew $13.90
Combination Fried Rice $12.70
Steak With Satay Sauce $12.70
Ginger Beef $12.70
Curry Beef $12.70
Lemon Chicken $12.70
Nasi Goreng (Rice) $11.70
Sweet & Sour Pork $12.70

Stir Fried Spicy Pork Belly $18.00/$34.00
Fried Rice $10.00
Spiced Salt Pork Rib $18.00/$34.00
Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
Prawns & Scallop with Vegetable $22.00/$42.00
Stir Fried Pork in Chilli Sauce $16.00/$30.00
Tomato Fried Egg $16.00/$28.00
Sizzling ToFu $16.00/$30.00

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll

-Meat quesadilla $7.90
Double meat $2.50
Cheese
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Burrito
Jalapeno
Bowl
Nachos

Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Burger n Fries $12.00
Served without fries $9.00
Grilled Tomato $ 1.00
Egg $ 1.00

HOT STEAK SAMMY $12.50
BACON $4.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
1 EGG $2.50
PANCAKES $14.50
- with berry compote, maple syrup & cream

Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried

Add to it $5.00
- two fried eggs or blue cheese
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Butter, duck fat potatoes or prawns $7.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Crispy skinned pork belly $33.00

Add salmon $8.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Gluten-free base – add $2.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans

Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Butter Chicken (Mild) $11.00
Chicken Tandoori (1/4) $4.00
Chicken Vindaloo $11.00
Chick Peas Curry (Medium) $7.50
Beef Vindaloo $11.00
Mango Sweet Chutney $1.00

Hot chocolate $4.00
Chai $4.50
Tea $3.00
Cappacino $4.00
Eggs anyway you like on wholegrain toast $9.50
Latte $4.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Hollandaise optional n/a

CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
SPINACH $1.80
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
ICE CREAM (2 SCOOPS) $3.00
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

032601566

Email

chris.mcpenny@gmail.com

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Hello Sunday Cafe in Christchurch Menu

Nearby Sample Menus

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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