Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Assorted sashimi large(20 pieces ) $38
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Sashimi don $20
    • Comes with miso soup
  • Wakame salad $6.80
    • Marinated seaweed .
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Tsukemono $4
    • Japanese pickles .
  • Assorted sashimi small (10 pieces ) $20
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Salmon $5.00
  • Seasoned fries $6 Small / $8 Large
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Beef biryani $17.00
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Vegetable biryani $14.00
  • Mint chutney $2.50
  • Peanut sauce with mea and vegetable rice $12.90
  • Peanuts sauce on top / cashw nuts $4.90
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Cashew nuts with meat and vegetables with rice $12.90
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • ●Entrees
  • Tom yum goong (prawns) $12.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Tempura Prawn
    • (Ebi) Bowl
  • Chicken Kushiage $4.50
  • L/combo $15.10
    • with miso or green tea
  • Large $13.40
  • Regular $9.80
  • Large $13.40
  • Tempura Vegetables & Udon Noodles $9.50
  • L/combo $14.00
    • with miso or green tea
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Cauliflower cheese $6.00
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Deep fried prawns with sweet and sour sauce $21.00
  • Beef with hot chilli sauce $18.90
  • Deep fried prawns $7.00
  • Deep fried squid with spicy salt $21.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Chicken and Shiitake mushrooms casserole $21.00
  • Duck's chins cooked in brine $8.00
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Chicken Tenders $8.5
    • Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
  • Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon and asparagus garnished with cracked pepper
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Avocado and Feta Smash $19
    • add bacon
  • Fruit Salad $6.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Panini $8.20
  • Cake Slices $4.20
  • Friands (Gluten Free) $4.70
  • Sweet Slices $4.20
  • Muesli & Yoghurt $6.80
  • Citrus Tart $6.30
  • Whoppa $7.50
    • (2 Meat, Bacon, Egg, Cheese, Pineapple)
  • Onion Sausage $2.20
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Chicken & Cheese $5.60
  • On Fried Rice or Fried Noodles $1.00
  • Sweet & Sour Pork $13.00
  • Sweet & Sour Chicken $13.00
  • Steak with Mushroom on Fried Rice $11.00
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • Lettuce N/A
  • Aioli N/A
  • Honey Oat N/A
  • Apple Slices N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Cheddar N/A
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand