Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Fresh salad with palm sugar vinaigrette v $12
- Crispy squid with garlic and peppercorns gf $18
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Blade cut marlborough salmon with organic white miso gf $21
- Roasted eggplant salad v $11
- Sticky beef wontons (3) $12 (5) $20
- Fish $2.80
- Cheese $5.00
- Paua $3.50
- Mussels (1/2 doz) $6.00
- Seafood Stick $2.60
- Seasoned Wedges $4.80
- Curry Roll $3.20
- Sour Cream $1.00
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
- -1/2 Scoops $1.70
- Corn Patties $2.50
- Bacon Corn Patties (Crum Bed) $2.60
- we do not sell 1/2 a scoop of chips on their own
- Scallops (Dozen Crumbed) $14.00
- Battered Sausages $2.20
- Fish $2.60
- Steak & Onion Patties $2.60
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
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Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
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Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
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BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
- Raspberry Sorbet n/a
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
- Fresh Crumbed Chicken with Fries n/a
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
- Fried Eggs $2.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Thai Chicken Salad with Nam Jim dressing $12.00
- Salami $3.00
- Crispy Bacon $3.00
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Pizza Large $18 Small $12
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
- BASKET OF WEDGES $8.00
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
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CHICKEN CHIPEES
- fries, salad, tomato sauce
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DUMPLINGS $12.50
- steamed, dipping sauce
- CHICKEN CHIPEES / FRIES $12.00
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- - or individually - creamy havarti $6.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- - or individually - moeraki blue $5.00
- - full selection $20.00
- Or Malaysian Spiced Chicken (gf) $17
- Hainanese Chicken And Rice $26
- Roti Canai (v) $5
- Woo Chilli Sauce $3
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Steamed White Pak Choy $12
- Confit garlic (v)
- Spiced Lamb (gf) $14
- -bowl $7.00
- Baked stuffed potato $8.50
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Lunch $12.00
- - any item from the cabinet with green salad or fries
- Chips (GF) $4.00
- -small salad $5.00
- Kids fish and chips basket $7.00
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Seafood chowder $10.50
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Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
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Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
- -with fries $6.00
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Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
- Gulab Jaman $3.00
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Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
- Cheese Naan $3.50
- Deluxe Box $20.00
- Teriyaki Salmon Don $15.50
- Garlic Pork Don $14.50
- Nigiri - Fresh Salmon 6P $12.00
- Fresh Vege $1.00
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Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
- Prawn Katsu 1P $2.50
- Teriyaki Chicken Box $16.00
- Eggs anyway you like on wholegrain toast $9.50
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Cappacino $4.00
- Crumpets with jams n/a
- Mocha $4.50
- Cranberry + coconut toast with butter + jams $7.00
- Hollandaise optional n/a
- Soy $0.70
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
- -Combo $10.00
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus