Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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-Lombo de Porco
- Tender pork loin
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-Cordeiro
- Lamb leg, marinated
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Queijo Frito
- Cheese Sticks
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-Costela de Boi
- Beef Spare ribs
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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Polenta Frita (DF/V)
- Polenta Chips
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-Alcatra
- Rump Steak
- MEAT PATTY $2.20
- STEAK & ONION PATTY $2.70
- CHEESE & PINEAPPLE $4.90
- BACON & CORN PATTY $2.70
- BATTERED BLUE COD $7.90
- CORN FRITTER $2.20
- BATTERED SCALLOPS 6 FOR $7.90
- BLUFF OYSTERS POA
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Merino Lamb Shoulder 1Kg $80
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Smoked Hollandaise $3
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Rump 350g $48
- Seaweed Butter $4
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
- Oven Roasted Tomato $3
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- House Made Hash Brown $2.5
- Bowl of Wedges with Sour Cream $11
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
- Salted caramel chocolate tart $14.50
- Zambuca double chocolate brownies $14.50
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
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Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Eggs Benedict $18.00
- Roasted mushrooms
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Extra Serving of Meat $3.00
- Chicken Curry on Rice $9.50
- Beef Satay Sauce on Rice $11.00
- Steak Curry on Rice $9.50
- Chicken Satay on Rice $11.00
- Lemon Chicken $10.00
- Prawn Chow Mein $11.00
- Chicken Mushroom on Rice $10.50
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
- Bread slices $7.00
- Curator's fries $9.00
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Hawaiian $5.80
- Cheese $4.00
- BBC (Beef, Bacon & Cheese) $3.80
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Cheese and Pineapple $5.00
- Red (Akaroa) Cod $4.60
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- 68. Fried Noodles $10.00
- 36. Prawn with Mixed Vegetables $18.00
- 75. BBQ Pork Fried Noodles $12.00
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 5. Chicken Mushroom Soup $7.50
- 3. Lemon Chicken
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9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
- 30. Crispy Roast Pork $15.00
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
- M= Medium / L= Large
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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American $3.50
- Hot Dog
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Surf & Turf $7.50
- Seafood + Chicken
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Fitted Sausage $3.50
- with Cheese
- Turkish delight 2 for $1.00
- Regular: $11.00
- Regular: $15.00
- Large: $15.00
- Large: $15.00
- Regular: $13.00
- Combination with Mushroom: $1.50 extra
- Regular: $16.50
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus