Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Sweet and chill roast pork $13.00
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Beef fried rice / Beef fried noodles $10.50
- Chicken with cashew nuts $13.00
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Steak $5.30
- Vegetarian egg foo young / Mixed vegetables $9.50
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- Large $10.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Marinated Moroccan lemon chicken $18.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Large $10.00
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Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
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Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
- add chicken $22.00
- Fish bites
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Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Hawaiian pizza
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Toasted muesli, yogurt and poached fruits $8.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Add a second patty. $4.00
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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CHIPS $7.00
- with Aioli.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
- Add Fries or Coleslaw to Any Burger $3.00
- Pork with Cashew Nuts $12.00
- Steak Mushroom on Rice $10.50
- Roast Pork Foo Young $10.50
- Chicken Mushroom on Rice $10.50
- Pork Chow Mein $9.50
- Lemon Chicken $10.00
- Chicken Foo Young $9.50
- Steak Curry on Rice $9.50
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- Teriyaki Chicken Fried Rice $9.80
- Vegetarian Fried Rice $9.00
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Lemon Prawns Noodles/Rice $12.80
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
- Singapore Fried Rice $9.80
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
- Side salad $9.00
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
- Extras: croqueta $3.00
- Stir Fried with the meat of your choice
- Chilli Basil (Pad Ga Prow)
- Prawns OR Squid $13.00
- Served with rice and meat of your choice
- Minced Pork Noodle Soup (clear soup) $10.00
- Chicken $9.00
- Served with rice and meat of your choice
- Chicken, Pork, OR beef $10.00
- All Steak Pies $5.00
- Sausage Rolls $2.50
- Savouries $2.00
- Gourmet & Sausage Roll $5.00
- Mince $4.50
- Bacon and egg $4.00
- Croquettes $3.20
- Pastie $5.00
- Pumpkin, kumara & bacon tart $8.50
- Homemade steak pie $8.50
- Fresh baked scones and muffins $4.00
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Giant sausage roll $8.50
- Served with tomato jam
- Baked stuffed potato $8.50
- Fresh made sandwiches $5.50
- Wedges $9.50
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Lunch $12.00
- - any item from the cabinet with green salad or fries
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Roast of the Day $12.00
- Served with roast vegetables and greens.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
- Fish $5.00
- Cod Fillets $5.00
- Chocolate or Jam Raps $2.60
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Chicken $5.00
- Scallops 1/2 Dozen $9.60
- Chicken Patties $2.80
- Lasagne Topper $3.20
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Cheese and Garlic Naan $3.00
- Green Pea and Potato Curry (Medium) $7.50
- Mango Sweet Chutney $1.00
- Chicken Tikka Masala (Medium) $11.00
- Chicken Korma (Mild) $11.00
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Beef Vindaloo $11.00
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Quiche $12
- In house made quiche with side salad
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Pasta $12
- Pasta of the Day
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus