Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Dux Dine (sample menu)
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • - Or full selection for $18.00
  • Spanakopita $29.50
    • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Everest Indian Restaurant (sample menu)
  • Keema Naan $5.00
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Papadoms (2 pieces) $1.00
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
O.G.B (sample menu)
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • O.G.B Mash $10
  • Salmon pastrami, blood orange, fennel, burrata $19
Avonhead Chinese Takeaway (sample menu)
  • Large Spring rolI $3.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • BBQ Pork Bun $2.00
  • Curry Chicken vegetable on Rice $9.00
  • Lemon Chicken on Rice $9.00
Golden Fish Bar (sample menu)
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • BACON PATTIES $2.40
  • SPICY WEDGES (350g) $3.50
  • VEGETABLE PATTIES $2.40
  • SOLE FILLETS $5.80
  • CORN FRITTERS $2.40
  • MUSSELS $4.80 1/2 doz
  • FISH $2.60
Thai Talay At Ferrymead (sample menu)
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Sushi Sushi (sample menu)
  • Crispy Chicken (8PC)
  • Salmon Lover 31 PCS - $55.00
    • 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
  • Teriyaki Chicken on Rice (GF)
  • Vegetarian Sushi (GF 8PC) $6.90
  • Teriyaki chicken noodle salad
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
  • Karaage fried chicken $10.90
  • Panda Sushi ( Chicken ) $5.90
The Crab Shack (sample menu)
  • Creamed Corn $6.50
  • Affogato $12.50
    • Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • 500g Mixed scoop $15.50
Rivertown Cafe Kaiapoi (sample menu)
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Soup of the Day $10
  • Toasted ham & cheese sandwich with chips $9
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • poached egg $1.50
  • The Classic $9
    • Eggs on toast with grilled tomato
Leinster Rd Bistro (sample menu)
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Pasta of the Day $22
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Soup of the day $12
    • with toasted bread
Redcliffs Chinese Restaurant (sample menu)
  • Deep Fried Squid $7.50
  • Beef with Oyster Sauce $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • BBQ Pork Fried Rice $12.50
  • Vegeables Fried Rice $10.50
  • Curry Squid with Vegetables $17.50
  • Fish Cakes (3 pcs) $7.50
  • Beef Egg Foo Young $13.00
Sushi Express (sample menu)
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
Indian Heaven (sample menu)
  • Tamarind Chutney $2.50
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Bengali Fish $17.50
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Cheese Naan $5.00
    • Naan filled with cottage cheese.
  • Peshawari Naan $4.50
    • Naan filled with chopped dried fruit and nuts.
Robbies Bar & Bistro (sample menu)
  • Fried Egg $1.25
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Beauvais Cafe (sample menu)
  • Sausage $5.00
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Pizza Bread with:
  • Garlic Bread $6.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Aioli $2.50
  • Crisscut Chips $6.50
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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