Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Chocolate peanut butter lava $8.50
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Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
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Junior cheese burger $9.00
- served with curly fries.
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
- Hot fudge cake $8.50
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Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
- Senior cheese burger $10.50
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
- Eye Fillet 200g $29
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- Grass Fed Prime Beef
- Black Garlic, Mushroom $3
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Specially Cuts-To Share
- -King prawns / mixed seafood $20.00
- -Chicken is also available $20.00
- -Pork / chicken / beef. $18.00
- Calamari with sweet chili paste and vegetables $20.00
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Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
- -Pork / chicken / beef. $18.00
- Spring rolls $8.00
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Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
- Tamarind & Date $3.00
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Extra Basmati Rice $3.50
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Baklava $3.00
- Wedges $4.50
- Vegetable croquette 1P $2.20
- Karaage chicken (S/L) $6.20/$9.00
- Teriyaki chicken (S/L) $6.20/$9.00
- Chicken curry $11.00
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
- Miso soup (L/S) $3.00/$2.20
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- Vegetarian Mee Goreng $9.00
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- 4PC. REG $4.00
- Seaweed Salad
- Seafood Supreme $22.90
- LARGE $8.40
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. REG $8.40
- SMALL $3.90
- - 4 pieces Tuna & Cucumber
- Steamed rice $4.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Ice cream sundae (GF) $10.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Yoghurt N/A
- Chicken Classic N/A
- Turkey & Ham N/A
- White Bread N/A
- Oven Roasted Chicken N/A
- Avocado Toasties N/A
- Ham, Egg and Cheese N/A
- Steak and Cheese N/A
- Mini Spring Roll 12 for $4.00
- Chicken Nuggets 12 for $8.00
- Plain Sausage $2.10
- Wonton (with sweet and sour sauce) 12 for $7.00
- Red Cod (Batter/Crumbed) $4.30/4.50
- Chicken Burger $4.50
- Season wedgrs $4.00
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Chicken $26
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Steamed Coconut Rice (v, gf) $5
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Steamed White Pak Choy $12
- Confit garlic (v)
- Pork & Prawn Sui Mai (4 pieces) $10
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
- Salmon $6.00
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Egg $2.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Gluten-free base – add $2.00
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Half & half – add $2.00
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Fresh green garden salad $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Banana and hazelnut parfait with vanilla mascarpone $11.00
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus