Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • -Molho de BBQ
    • Homemade BBQ sauce
  • -Costela de Boi
    • Beef Spare ribs
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • ●Lamb
  • *Dairy free dessert available on request
  • -Cordeiro
    • Lamb leg, marinated
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Steak & Onion $5.80
  • Steak patty $1.20
  • Tarakihl $4.50
  • Fish (Have it Battered or Crumbed)
  • Giant $7.00
  • Bacon & Egg $5.60
  • Blue Cod (medium) $6.50
  • Pork Mince with Scrambled Eggs $22.00
  • Fish Maw Soup M $18.00
  • Pork with Cashew Nuts $22.00
  • Fried Pork with Fish Sauce on Rice $13.00
  • Ice Cream $5.00
  • Chicken with Satay Sauce $22.00
  • Sweet & Sour Fish Fillet $23.00
  • Fried Beef with Ginger and Spring Onion $22.00
  • ·Soup w Toasted Bread
  • Whero Pea Taco $10.00
  • Carrot Dawg $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Small Cheese or Nut Cheese Plate - $10.00
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Veg Samosa (2 pieces) $5.00
    • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chicken Bhatura $14.00
  • Lamb Vindaloo $16.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Chicken Korma $15.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lunch time dishes served with basmati rice and naan bread.
  • Teriyaki Chicken
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Cucumber & Pickle
  • Tasty Tuna
  • - 3 pieces Prawn Nigiri
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Hand Cut Fries $6.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Toast & Mrs. Hucks Preserves $6.90
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Blue Belle $17.50 / $27.00 / $33.00
    • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
  • Steak, Egg and Cheese N/A
  • BBQ N/A
  • Subway Club N/A
  • Honey Mustard N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • Steamed veg $7.00
  • Pan fried calamari with chorizo (DF)
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • Ham Burger $3.40
  • Hawaiian Burger $5.00
  • Cheese Burger $4.00
  • Spring Roll $2.60
  • Bacon & Corm Patty $2.10
  • Meat Patty $2.10
  • Potato Fritter each $0.70
  • Kumara chips $4.00
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Quiche $12
    • In house made quiche with side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pasta of the Day $15.00
    • Winter only
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand