Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • Dried shrimps sauteed with chinese cabbage $18.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Deep fried prawn balls (6 balls) $8.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • Steamed bean sauce flavoured chicken feet $4.00
  • Mango, felipa and passion fruit $4.80/scoop
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Shoestring fries $5.90 / $8.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Crispy bacon $5.90
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • -Add bacon $1.50
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Dough Flake Soup with Sesame Seeds $13.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • Chilled Buckwheat Noodle Soup $12.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Korean Pancake $10.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Braised Fish $15.00
  • Garlic Butter $1.00
  • Kids $3.50
  • Crab Stick $2.20
  • Fish - Battered $2.80
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Tartare $2.50
  • Tomato $2.50
  • Mayo $2.50
  • Prawns or Lamb $22.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Prawns $16.00
  • Prawns or Lamb $23.00
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • 8PC. REG $8.40
  • 8PC. JUMBO $11.00
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $9.50
  • Vegetarian Medley $21.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Surimi & Pickle
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Seaweed salad $4.00
  • Braised beef shank $7.00
  • Thick cut toast w/ chocolate spread $4.80
  • Deep fried green beans $4.50
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Deep fried black blood puddings $5.00
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Falafel (Vegetarian)
  • Extras:
  • Lamb $12.00
  • Potato Fritter $0.70
  • Meat Pattie $1.00
  • Crab Stick $1.70
  • Medium $8.00
  • Small $7.50
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Macaroni and Cheese $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Seafood $12.50
  • CHicken $10.50
  • BBQ Pork $10.50
  • Steak $9.90
  • BBQ Pork $10.90
  • Combination $10.90
  • Mushroom / Bacon $1.50
  • Chicken $10.50
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast pumpkin $0.90
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Sandwiches - Beef $6.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast Kumara $1.00
  • Sandwiches - Pork $6.90
  • Roast Chicken Wraps, also GF $5.00
  • Ham cheese Mini Savouries $2.50
  • Club Sandwiches $4.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • (+) Add grilled chicken (+) $4.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand