Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • Port wine & thyme $3.00
  • Croquette of braised lamb each $4.50
  • Scallop skewer $8.00
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
  • Strawberry mille fuille $15.00
    • berry beignet
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Spicy Seaweed S $8.00 L $12.00
  • Vegeterian Fried Rice $15.00
  • Pork with Cashew Nuts $22.00
  • Combination Vegetables $16.00
  • Roasted Duck on Rice $13.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Fried Pork with Capsicum on Rice $13.00
  • Roasted Pork on Rice $13.00
  • Plain $3.50
  • 6 Wontons $3.60
  • Half Scoop Chips $6.00
  • Palin Sausage $2.20
  • Chicken $5.20
  • 5 Fish Bites $3.00
  • Jam Rop Explosion $3.80
  • Extras $1.00
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHIPS $7.00
    • with Aioli.
  • Add Fries or Coleslaw to Any Burger $3.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • WEDGES $13.00
    • with cheese and bacon.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • Chicken Pineapple on Fried Rice $11.00
  • 1/2 Dozen Deep fried chicken wings
  • Ginger Beef $12.00
  • Prawn & Season Veggies $13.50
  • Bami Goreng (Noodles) $11.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Black Bean Steak $12.00
  • Roast Pork & Cashew Nuts $13.00
  • Chicken , Beef or Pork $16
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Black Tiger Prawns (7 pieces) $18
  • Combination Meat $16.50
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Sauteed seasonal vegetables $9.00
  • With: disaronno amaretto $18.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Mushroom $3.40
  • Mushroom $2.50
  • Cheese $2.50
  • Ham $2.50
  • Extra Fillings $1.00
  • Hawaiian $4.40
  • Giant $7.00
  • Fish $4.00
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Fish fillet (batter and deep fry)or squid $18.50
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • King prawns $5.00
  • Noodle $3.00
  • Peanut sauce (topping) $3.50
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Beef Don
    • Bulgogi beef, salad & rice
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Teriyaki Chicken Salad
  • Sashimi Combo
    • 15pcs
  • Karaage Chicken Salad
  • Salmon
    • 10pcs
  • Tuna
    • 10pcs
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • All Burger Meals are served with Chips
  • Sides $8.00
    • Cajun Pomme Frittes
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Soup of the Moment $15.00
    • Entree
  • Extras $5.00
    • Bacon
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Extras $6.00
    • Two eggs (poached or fried)
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Fries & aioli $10.00
  • Add salmon $8.00
  • Half & half – add $2.00
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Wood-fired flatbread with hummus & olives $15.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • toasted bagels: – cream cheese and jam $6.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • open chicken breast sandwich with avocado salsa $18.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • pancakes with maple syrup $11.50
  • - add fruit or bacon $14.50
  • - add bacon $12.50
  • Pickles N/A
  • M&M N/A
  • Subway Melt N/A
  • Flatbread N/A
  • Lettuce N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Pork Riblet N/A
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand