Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Noodle Union (sample menu)
  • Vegetarian Mee Goreng $9.00
  • Lemon Prawns Noodles/Rice $12.80
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
Captain Ben's (sample menu)
  • JAM WRAP DONUT $2.30
  • CHEESE $3.00
  • OYSTERS COOKED DOZ $29.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • FRIED MUSHROOMS WITH SAUCE
  • DONUT $2.30
  • WHITEBAIT PATTIE
  • PAUA FRITTER
Daphnes Restaurant (sample menu)
  • Stir Fried Tripe with Spring Onion $18.00
  • Curry Beef $16.00
  • Steamed Salmon with Black Bean POA
  • Black Bean Beef with Capsicum $16.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Soup with Tomato and Egg $5.00
  • Deep Fried Garlic Pork Sparerib $16.00
The Pedal Pusher (sample menu)
  • Add $5.00 Garlic Prawns to your choice of steak
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Le Xom (sample menu)
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Kebab Masters (sample menu)
  • - Medium $8.00
  • -pide $7.00
  • Vegetable
  • -pide $7.00
  • -Combo $12.00
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • -Combo with 3 zucchini, chips & salad $9.00
  • Chips & Gravy
Aorangi Bakery (sample menu)
  • Ham & Egg
  • Ham Salad Bun
  • Chicken, Apricot & Cream Cheese
  • Chicken Satay
  • Chicken
  • Roast Beef Roll
  • Ham & Corn Relish
  • Vegetarian Sandwich
Jimmy's Restaurant and Bar (sample menu)
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Moroccan spiced roast pumpkin $6.00
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Little Taipei (sample menu)
  • Braised minced pork rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
  • Red bean and condensed milk shaved ice $6.00
  • Add egg $ .60c
  • Pork pot sticker $6.00
    • 6 pieces
  • Taiwanese style pop-corn chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
  • Deep fried kumara chips with plum powder $4.80
  • (Bah Geng)-Pork thick soup $14.00
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Duo Dining Room and Bar (sample menu)
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Asian slaw salad $8.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​French fries with aioli & ketchup $8.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Grilled Tomato $ 1.00
  • Served without fries $9.00
  • Mushrooms $ 1.50
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
Taste of House Souvlaki (sample menu)
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Feta Cheese $2.00
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Kebab Skewer $5.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Royal Roasts (sample menu)
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chips $2.90
  • Half $10.50
  • Sandwiches - Pork $6.90
  • Small $5.50
  • Sandwiches - Chicken Schnitzel $6.90
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Whole $19.00
Sushi Rice Box (sample menu)
  • -reg: $10
  • Obento $14.00
    • Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • -reg: $10.5
  • -Lamb $13.50
  • -Large $11
  • -Small $7.50
The Tuck Shop Cafe (sample menu)
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery