Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Woolston Club Inc (sample menu)
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Large fries $6.00
Southern Spices (sample menu)
  • Potato Chips $5
    • French fries with an Indian touch
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Ferry Road Fisheries (sample menu)
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Fish $4.50
  • Tomato $2.50
  • Extra Fillings $1.00
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Plain $4.00
  • Hawaiian Delight $2.70
TEN27 (sample menu)
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Pulled Pork Shoulder $19.50
    • Crisp potato, watercress, chorizo crumble, mustard hollandaise
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Griddled Fish Cakes $15.00
    • Beetroot, horse radish creme fraiche
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
Little India (sample menu)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Chole Bhatura $12.00
  • Fish Malabari $17.00
  • Daal $12.00
  • Lamb Bhatura $16.00
  • Chicken Korma $15.00
  • Shahi Paneer $14.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Sesame Teriyaki Chicken
  • Teriyaki Chicken
  • 8PC. REG $8.40
  • - 2 pieces Inari
  • - 4 pieces Cucumber Hosomaki
  • 8PC. JUMBO $11.00
  • Fresh Salmon Supreme
Welcome Vegetarian Cafe (sample menu)
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Large $24.00
  • Steam or Fried Dumplings $6.80
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Banana Split $5.00
Cathay's (sample menu)
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 27. Pork with Mixed Vegetables $13.00
  • 13. Lemon Chicken $14.00
  • 61. Vegetable Fried Rice $11.00
  • 10. Chicken with Black Bean Sauce $13.00
  • 36. Prawn with Mixed Vegetables $18.00
Mitchelli's Deli and Cafe (sample menu)
  • Toast 6.00
    • with ham and mustard/single
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Change to gluten free toast … add 1.00
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Twenty Seven Steps (sample menu)
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
Kumea Fisheries (sample menu)
  • SCALLOPS 6 FOR $9.00
  • PINEAPPLE RINGS $1.50
  • HOT DOG $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS 6 FOR $9.00
  • CURRY ROLLS $2.80
  • CRABSTICK $1.50
The Happening Bar and Kitchen (sample menu)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Gourmet Fries
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
Aikmans Restaurant (sample menu)
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • (GF) gluten free (V) Vegeterian
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Esquires (sample menu)
  • EGG $1.80
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • MUSHROOM $1.80
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • BIG BREKKIE $18.50
    • WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery