Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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-Lombo de Porco
- Tender pork loin
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
- ●Lamb
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-Alcatra
- Rump Steak
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Polenta Frita (DF/V)
- Polenta Chips
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
- Pancakes, (2), served with maple syrup and banana $8
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
- Terra viva hot smoked salmon, (50g) $6.5
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
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Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
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Chunky Chips $7.5
- with tomato sauce or aioli
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
- SPRING ROLL (homemade) $2.80
- DOUBLE MEAT $5.30
- FRESH OYSTER 1 DOZ $25.00
- EGG $4.70
- BACON $5.20
- MEAT PATTIE $2.30
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- FISH $2.50
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Rocket Salad $5.00
- good parmesan, local walnuts
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Cakes By Anna $7.50 slice
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Raita $3
- Yoghurt mixed with fresh seasonal vegetables
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
- Mango Lassi $5
- Scoop Ice Cream (2 scoops ) $5
- Black Tea $4
- Fajita Veggies with Guac $9.90
- Slow Roasted Beef Barbacoa $14.40
- Seasoned Mince Beef (Mini $8.90) $12.90
- Taco
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Bean Burrito $10.00
- Cheese Nachos $10.00
- Fajita Veggies with Guac $13.40
- Hawaiian $4.40
- Vegetarian $4.40
- Egg $3.40
- Onion $3.20
- 1/4 Chicken $6.00
- Ham $2.50
- Cheese $3.40
- Tomato $3.40
- Fish Cakes
- Beef Noodle Soup $14.00
- -Seafood $15.00
- Chicken Fried Rice $15.00
- -Seafood $19.00
- Combination Noodle Soup $13.00
- -Beef, Pork Or Chicken $17.00
- Seafood Deluxe $17.00
- Fish of the Day $27
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Banana Split N/A
- with ice cream and chocolate sauce
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
- Creme Brulee $10
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Pasta $15
- with bacon and cheese
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
- Potato Fritter each $0.70
- Plain Sausage $2.10
- Plain Donut $2.10
- Hawaiian Burger $5.00
- Wonton (with sweet and sour sauce) 12 for $7.00
- Deep Fried Moro Bar each $2.50
- Chicken Patty $2.70
- Vegetarian Burger $4.00
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- BACON & EGG $5.00
- ALL OTHER EXTRAS $0.80
- CORN PATTIES $2.10
- CHOW CHOW $4.00
- CHEESE & ONION $4.80
- CHICKEN NUGGETS(doz) $8.20
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
- Egg on toast $6
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Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Rosemary & chilli marinated olives $9.5
- Green salad $5.5
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
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Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
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Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
- -Full $17.99
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Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
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Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
- Venison Ribs w Slaw & Chips $29.50
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus