Hello Sunday Cafe in Christchurch Menu

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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Stir fried chilli prawns gf $34
Grilled market fish, shitake puree and seaweed butter gf $33
Prawn dumplings (3) supreme broth $14
Coconut mousse, jelly and lime syrup $13
Fresh seafood salad with green mango, curry dressing gf $28

Chocolate Jam Filled $3.00
Bacon $4.20
Chicken Pattie $2.50
Giat $7.00
Chips (Per Scoop) $2.50
Fish $4.80
Paua Pattie $3.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring

Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Crisp apple slaw $7.00
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Cambridge burnt cream $15.00
- berry compote & almond tuile
3 selections $31.00
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
2 selections $23.00
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g

Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Per person. $3.00
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Vege Falafel $12.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Lemon Chicken $11.90
Meat & Cheese Tortilla $7.90
Avocado $1.50
Cheese Tortilla $6.50
Grilled Vege $11.90
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus

Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu

Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Served With Steamed Jasmine Rice
-seafood, combination or tofu $19.50
-seafood or tofu $21.00
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
-prawn $22.50
Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
-chicken or pork $19.50

Seasonal Garden Salad $7.50
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Vegetarian Special of the Day N/A
- POA. Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Gingery 'Shitake' Soup $6 Single / $12 Double
Red Bean Pastry $2.00
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli

Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard

Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Wok fried green beans in Tee's XO Sauce $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Frozen chocolate mousse parfait $14.00
Wok fried Tofu w/ ginger $14.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00

5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Rosemary & chilli marinated olives $9.5
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Green salad $5.5
French toast with maple & ice cream $8.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil

Small $8.50
Chicken Noodle Soup $9.50
Large $4.50
Lemon Honey Chicken
Large $11.00
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Large $11.00
Large $11.00

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

032601566

Email

chris.mcpenny@gmail.com

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Hello Sunday Cafe in Christchurch Menu

Nearby Sample Menus

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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