Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Tiramisu $14.00
- with house made mascarpone
- Seasonal Vegetables $8
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
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Wontons (x6) $5.40
- (with sweet chili sauce)
- Hoki (battered) $2.60
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Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
- Kumara $5.20
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Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- Small Hotdog $2.60
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Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
- PRAWN FOO YOUNG EGG $12.00
- ROAST PORK TOMATO ON RICE $12.00
- ROAST PORK CHOW MEIN $12.00
- Pattie $2.00
- Donut $2.00
- ROAST MUSHROOM ON RICE $12.00
- SATAY MEALS $11.00
- CASHEW NUTS $4.00
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Hand Cut Chips $10.00
- w/ aioli
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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Tomato Salad $8.00
- w/ balsamic & house made curd
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
- Falafel $4.50
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
- Kofta (Beef minced Egyptian flavour)
- or 2 for $1.90
- Meat Pattie $1.00
- Medium $9.50
- Small $4.50
- Medium $8.00
- SP Coconut cream brulee $14.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Frozen chocolate mousse parfait $14.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- SP Vegeterian pad thai $22.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Sushi Roll N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Chicken yaki udon $11
- Udon noodle $10
- Chicken & Vegetables $11.00
- Lemon Chicken $11.00
- All served with a bowl of rice N/A
- Milk Butter King Prawns (Spicy) $12.00
- Chicken with Black Bean Sauce $10.00
- Beef with Mushroom $10.00
- Vegetables with Cashew Nuts $11.00
- Seafood with vegetables $11.00
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Hand Cut Potato Chips $8.00
- With tomato relish
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
- Prawn Cashew Nuts on Rice $14.50
- Roast pork foo young $12.00
- Combination Fried Rice $12.50
- Pork Mushroom on Rice $12.00
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Sweet & Sour Wonton $108.00
- 8-10 servings
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
- Prawn Fried Rice $13.50
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Pottles Fried Noodles $108.00
- 8-10 servings
- Chicken and mushroom & herb filo $8.50
- Baked stuffed potato $8.50
- Bacon and egg panini $8.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Pumpkin, kumara & bacon tart $8.50
- Kids fish and chips basket $7.00
- -bowl $7.00
- Bacon $7.20
- Bacon & cheese $4.30
- Sundried tomato $5.40
- Chicken $9.20
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Mini bagel $1.40
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Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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Look Brood $10.00
- Garlic baguette with parmesan
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
- Small Salad $7.00
- Belgian Cabbage $7.00
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Seasonal soup of the day served with ciabatta $9.50
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus