Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • 2 donuts
  • Crab sticks $2.20
  • -half scoop with order only $2.00
  • Hot dogs $2.50
  • 3 scoops of chips
  • Sole fillet $5.50
  • 6 mini donuts $3.50
  • Donuts $2.30
  • Lamb with chili sauce $17.00
  • Fried Chicken with special powder spicy $17.00
  • Cooked twice pork spicy $17.00
  • Hot and sour soup $8.00/$15.00
  • Pork strips with sweet chili sauce spicy $15.00
  • Shredded pork with capsicum on rice $10.00
  • Pork minced with pickled beans spicy $15.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Gang Panang
    • Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
  • Vegetarian $19.90
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Peanut Sauce
  • Special individual dish prepared if needed.
  • For Four $28.00
  • Stir fried with the meat of your choice
  • Chicken, Pork or Beef $20.90
  • Add Tiger Prawns 4 (gf) $34.50
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Add Chicken $23.50
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Pineapple $3.90
  • Vegetarian $5.80
  • kumara Chips $4.00
  • Lasagna Topper $3.00
  • Double Chocolate $2.10
  • Sole $5.00
  • Mini Spring Rolls x6 $2.50
  • Curry $2.50
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Falafel Cakes (vegetarian) $1.50
  • Olive Bread $5.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Fish of the Day $27
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Creme Brulee $10
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Pasta $15
    • with bacon and cheese
  • Tiramisu $13
    • with chocolate soil
  • Turkish Gozleme $3.50
  • - Falafel
  • Rice or Salad
  • Pita Bread $1.50
  • Small $9.00
  • Large $13.00
  • Lamb, Beef, Chicken $4.00 each
  • Curry & Rice $10.00
  • ONION RINGS (doz) $7.40
  • PAUA PATTIES $2.10
  • TOMATO $3.30
  • RED COD 42.40
  • CHICKEN PATTIES $2.10
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • CHEESE $2.50
  • CRUMBED SOLE $4.80
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Latte - large cup $4.80
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Hot Ginger Tonic $3.90
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Flat White - large cup $4.80
  • Latte - cup or glass $4.30
  • Hash Brown $3.70
  • - Large $11.50
  • -reg: $10.00
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • -2 Shish kebabs with Rice $10.00
  • -Mix $14.50
  • -With Salad & Rice $12.00
  • - snack: $9
  • -Small $7.50
  • Chicken Satay $5.50
  • Cheese and Pineapple $4.00
  • Double Meat $4.50
  • Vegetarian $5.00
  • Gurnard $4.00
  • Salmon $6.00
  • Mushroom $4.00
  • RodCod $4.00
  • 3 Pieces $6.00
  • Roti $2.00
    • Wholemeal flours
  • Cheese and Garlic Naan $3.00
  • Mango Chicken (Mild) $11.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Madras (Medium) $11.00
  • Dhal Makhini $9.00
  • Chicken Tandoori (1/4) $4.00
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Wedges with sour cream & sweet chilli $12.00
  • Marinated olives (gf) $11.00
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Fish & chips $9.00
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Garlic Prawn $18.00/ $25.00
    • Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Potato Fritter $0.90
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Chicken Fried Rice $10.50
  • Onion Sausage $2.20
  • Meat Pattie $2.20
  • Extra Serving of Meat $4.50
  • Chicken Pattie $3.00
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand