Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Jalapenos $2.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Pineapple $2.00
- Olives $3.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Zuppa $9.50
- Large aioli $2.00
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
- Homemade onion rings with aioli sauce $5.50
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Lamb Sausage Rolls $14
- Harissa
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Stewart Island Squid $18
- aioli, lemon
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Bacon butty $12
- hollandaise, rocket
- Italian Herbs & Cheese N/A
- Old English N/A
- Wrap N/A
- Choc Chip N/A
- Ham N/A
- Pickles N/A
- Honey Oat N/A
- Beetroot N/A
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Parma ham, mushroom, watercress, parmesan $29
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
- Gajar ka halwa $6.50
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Butter chicken $15.90
- Chilli flakes $3.00
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Shaved Parmesan $4.00
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Salsa Verde $4.00
- Mild green
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Salt and pepper squid $26
- Served with aioli
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Toasted pumpkin batard bread(V) $14
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Potato wedges $12
- Served with sour cream & sweet chilli
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chips, Gravy and Cheese $7.50
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Prawns $15.00
- Cooked in our Garlic sauce
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Reina Pepeada $10.00
- Roast chicken & avocado
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Churros $8.00
- With your choice of chocolate or caramel
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Chicken $8.50
- Shredded chicken & tomato salsa
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Pernil $10.00
- Slow roasted pork belly
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Queso $5.00
- The kids favourite with mozzarella cheese
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Com Xao hai san $16.00
- Seafood on rice
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Tom rang me $25.00
- Tamarind prawn
- Mussel With Satay $21.00
- Combination Entree $40.00
- Com Chien tom kimchi $17.00
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Com Vit Quay $16.00
- Roast duck on rice
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- - Add chicken for $2.50
- - Add garlic bread for $3.00
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- HOUSE BREADS & OLIVE OIL (V) $7.00
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Soup n/a
- Please see our blackboard
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Greens $6.00
- Sauté green beans and broccoli
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus