Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
- Extra sauce $ .50
- Large aioli $ 2.00
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
- Extras
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- 6 Oysters battered with malt vinegar $30
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Dessert Naan $6.50
- Naan filled with chocolate.
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
- Kadhai Prawns $18.90
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- Seasonal vegetables w/ herb oil $15.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Seasonal beans w/ bacon $15.00
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Mango Salsa $4.00
- Mild fruity
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Guacamole $4.00
- Avocado dip
- Pulled Pork & Crackling $10 B / $7 T
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Market fish $12.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Chicken tenders $12.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern Reserve beef ribeye $34.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Sides of Pub Slaw or Roasted Vegetables $6
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
- Kids Spider: White or Black
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Edamame $5.00
- green soy beans
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Otsumami Kyabetsu $5.00
- cabbage salad
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Banbangii $14.00
- steamed chicken with mung beans and sesame
- Small $19.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Steamed Green Vegetables $10.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Thin Lizzie $27.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Traditional Greek salad $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Ciabatta $4.00
- house-churned butter
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Wok Fired Asian Vegetables $12
- braised peanuts
- Steamed Jasmine Rice $3
- Chinese Mushroom Spring Rolls $9
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Turmeric Chicken $14
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus