Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Pineapple $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Zuppa $9.50
- Homemade Bread with Garlic $8.50
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Capers $2.00
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Bolognese $19.90
- Rich meat sauce - a specialty
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Double Ferg w/cheese $15.00
- Cheddar
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Fergburger w/ cheese $12.00
- Cheddar
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Pump (Still Water) - 750ml $3.50
- Crispy Chicken on Rice $18.50
- Steamed Jasmine Rice $2.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Thai Fish Cake (4) $9.00
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Down Size Almost Any Burger $10
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Brie/ Feta/ Blue $2
- Avocado Toasties N/A
- Pork Riblet N/A
- Chicken Teriyaki N/A
- Honey Oat N/A
- Subway Club N/A
- Wrap N/A
- Subway Melt N/A
- Choc Chip N/A
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
- For 2 shanks $27.00
- For 2-4 people $38.00
- For 1 person $34.50
- Add prawns $4.00
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
- 18 for $20.00
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- Chips, Gravy and Cheese $7.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
- Cheese $1.50
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Fiordland crayfish 128/500g
- Sashimi and congee
- Soup of the day $12.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Stewart island king salmon sashimi $25.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Deep fried squid tentacles $12.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
- Mega $35
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
- Sour Cream & Garlic Aioli $1
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Side Salad $5
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- POLENTA FRITTERS, SALSA VERDE $7.00
- NO5 MEZZE $50pp
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
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- Otago Others Menus