Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
- Chicken katsu curry
-
Sashimi platter
- 9 Pcs (GF)
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Chicken tarikaraage (H)
- Unagi don
- - + Tempura
-
Assorted tempura
- 5 Pcs
- Chicken katsu don
-
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
-
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
-
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
-
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Fresh Roll w home roasted Duck 2 rolls $9.50
-
Pad Thai $23.50
- tiger prawns seafood
- Fried Chicken Wings $9.50
- Tiger Prawns & Smoked Salmon salad $20.00
- Green lipped mussels in laksa broth with garlic bread $9.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Served from 5pm
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Served until 5pm
- -Roasted mushroom $16
- Roasted Root Vegetables $7.00
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
- Trio of Movenpick Ice Cream & Sorbet $9.00
-
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Puhoi Gorgonzola $11.00
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
-
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
-
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- 6 Oysters battered with malt vinegar $30
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Buttermilk fried chicken, spring tomato harissa $15.00
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Spring or Curry Roll $3
- 2 Small Blue Cod fillets and Chips $10
- -large $4.50
- 6 Onion Rings $3.50
- 6 Chicken Nuggets $5.50
- 6 Onion Rings and Chips $5
- Mussels $3
- 1 Cheese $9.00
- Served natural w/ elderflower and horseradish
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
-
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- 3 Cheeses $25.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Steamed jasmine rice $5.00
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
-
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
-
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
-
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
-
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
-
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
-
300 gm Lamb rack $45.95
- Southern alps merino
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Lamb & rosemary jus $2.95
-
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
-
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
-
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
-
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
-
Mexican Slaw $6.00
- w toasted cashews
- Shaved Parmesan $4.00
- Pulled Pork & Crackling $10 B / $7 T
- Chipotle Chicken $10 B / $7 T
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Salsa Cruda $4.00
- Mild red
- Black Bean and Roasted Vegetables $10 B / $7 T
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Fish $10.00
- Southland catch of the day
-
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Chicken $13.50
- Shredded chicken & tomato sofrito
-
Churros $8.00
- With your choice of chocolate or caramel
- Housemade cake of the day. ask staff for selection $12.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Cairnmuir extra virgin olive oil $6.00
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
- Gluten Free Base, extra $3.50
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
- Add bacon or Wanaka free-range egg extra $2.00
-
Greens $6.00
- Sauté green beans and broccoli
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus