Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Green Salad $7.50
- With house dressing
- Olives $3.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Homemade Bread $7.50
- Jalapenos $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Hollandaise
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
- Free Range Eggs as you like V
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Crackling pork belly N/A
- apple juice, spring greens
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Snapper N/A
- asparagus, velouté, citrus salad
- Baby mixed salad with house dressing
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Salad $10.00
- mixed salad leaves with house dressing
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Pork Belly $10.00
- with apple sauce and cider syrup
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Roast wild thyme mushrooms $6.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
- Fried Eggs $4.00
- For 2-4 people $38.00
- 6 for $8.00
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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1/4 Chicken $8.90
- Small fraction, big reaction
- Swiss Cheese $1.50
- - Regular $4.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Add
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Fried alamari, baby rocket, aioli $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- caramelized roast kumara (V,DF,GF)
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
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Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
- steamed vegetables (V,DF,GF)
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
- red wine jus
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
- Gluten Free Base, extra $3.50
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus