Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Wok Fried Asian greens with sesame $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Steamed jasmine rice $4.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Sandwiches on Grain
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- - Bacon, lettuce, tomato & aioli $8.00
- Stuffed Portobello mushrooms / blue cheese $12.00
- Vegetables $8.00
- - Toast $4.00
- Loaf Bread with garlic butter $8.00
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Bacon butty $12
- hollandaise, rocket
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Stewart Island Squid $18
- aioli, lemon
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Scrambled eggs $8.50
- with bacon & soldiers
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Salami, capsicum, olives, leeks $28
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Affogato $8.5
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Aperol Spritz $11
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
- Gajar ka halwa $6.50
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Truffle mash croquettes $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sarada $5.00
- green salad
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Gohan $3.00
- steamed rice
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Heo Quay $18.50
- Crispy Pork
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Pho Vit $16.00
- Duck rice noodle soup
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Sup hai san $17.50
- Seafood soup
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Roasted Root Vegetables $8
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- NO5 MEZZE $50pp
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SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Woo Chilli Sauce $3
- Steamed Jasmine Rice $3
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Madam's Rendang $26
- chicken - served with coconut rice
- Roti Canai $5
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Soy, Sesame eggplant $14
- red chilli dressing
- Steamed Coconut Rice $5
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus