Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
- Extra sauces $0.50
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Double Ferg w/cheese $15.00
- Cheddar
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Large aioli $2.00
- Freshly shucked local oysters.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Steak fries $8.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Dessert cocktails $21.00
- Forever evolving
- Breads, dukkah and olive oil $8
- -Roasted mushroom $16
- -Salmon $6
- Fries $6
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Bacon $4.50
- -Salmon $18
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Bacon butty $12
- hollandaise, rocket
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Stewart Island Squid $18
- aioli, lemon
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
- 6 Oysters battered with malt vinegar $30
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
- Thai Roti $3.50
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
- Kadhai Prawns $18.90
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
- Vegetables $4.00
- Peas $2.00
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
- Fish and chips $8.00
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
- shoestring fries served w/ aioli $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Tempura w/ Nam jim
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
- Salt and Pepper Calamari $13.00
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Olives, goats cheese, and crostini. $12
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- Rustic Fries w/ tomato relish - (V,DF) $10.00
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
- 200g Angus Rump - (GF,DF) $34.00
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
- Grilled Tomatoes $4.00
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
- Avocado (seasonal) $2.30
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add garlic bread for $3.00
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add chicken for $2.50
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add chicken for $2.50
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus