Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Homemade Bread $7.50
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Capers $2.00
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Anchovies $2.00
- Jalapenos $2.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Garlic & Herb Baguette $9.00
- Homemade Mint Gnocchi $7.00
- Roasted Root Vegetables $7.00
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Apricot Creme Brulee
- with pistachio biscotti
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Chorizo Cigars $10.00
- with cashew nut pesto
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Pork Belly $10.00
- with apple sauce and cider syrup
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
- Herbed Cheese $4.00
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Corn chips $4.00
- Chilli flakes $3.00
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Pulled Pork $15.00
- w crackling and crema & salsa
- Carne Asada $10 B / $7 T
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Butterscotch or chocolate ice cream sundae $9.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern lamb rump $30.00
- Mini Angus steak $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Truffle mash croquettes $9
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Whole Chicken
- To share, or not to share
- Cheddar Cheese $1.50
- - Perinaise $2.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Egg $1.50
- POUTINE $10.00
- CURRY FRIES $9.00
- LOADED WEDGES $11.00
- THE FAT BADGER
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- CRUNCHY FRIES $8.00
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Fries - Chunky Cut $6, with gravy: $7
- Roasted Root Vegetables $8
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- -Large $29.00
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Soup of the Day $9
- -Medium $21.50
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Buttered Toast $4
- All burgers are served with chips lettuce & tomato with fries.
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- Baked Camembert $17
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Beef Or Chicken $20
- With blue cheese and aioli
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus