Hillary's Restaurant in Queenstown Menu

Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
The Chop Shop Food Merchants (sample menu)
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ivy & Lola's Kitchen and Bar (sample menu)
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
Hikari Sushi Bar (sample menu)
  • Sashimi platter
    • 9 Pcs (GF)
  • Unagi don
  • Aburi salmon
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Seaweed salad (V)
  • Pork gyoza
  • Soft shell crab karaage
  • Japanese style curry with vegetables
Jervois Steak House (sample menu)
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Onion rings $8.00
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Mushrooms, truffle butter. $10.00
Halo (sample menu)
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • - Halo Black Spiced Beans $6.00
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Free Range Ham Hock & Sweet Potato Hash, $23.00
    • Spinach, Halo black spiced beans, 2 poached eggs
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • - Add hot smoked salmon $5.00
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Thaitanium Restaurant (sample menu)
  • Thaitanium fish cake salad $14.00
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Larb Chicken Med-Hot $17.00
    • mint tip coriander spring onion ginger red onion fried shallot
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Curry puff Chicken 4 $7.50
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Pad Thai $23.50
    • tiger prawns seafood
Vknow (sample menu)
  • Mushroom & Truffle Oil Risotto $15
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Greek Salad $10
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Three Berry Parfait $12
Lombardi (sample menu)
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • Polenta chips w/ aioli $10.00
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • Slow cooked beetroot w/ walnuts $16.00
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
Me & Mee (sample menu)
  • Garlic vegetables $15.00
  • Crispy prawn wraps (5) $12.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Combination fried noodles $25.00
  • Satay Chicken Skewers (4) $11.00
  • Seafood noodle soup $18.00
  • Sichuan chilli pork belly $27.00
Pog Mahones Irish Pub (sample menu)
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • For 2 shanks $27.00
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Steamed Vegetables $5.00
  • Golden Fries $5.00
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Tempura Prawns $14 for 6 / $24 for 12
    • Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
No.5 Church Lane (sample menu)
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Pub On Wharf (sample menu)
  • Kids Spider: White or Black
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
The Observatory Millennium Queenstown (sample menu)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Crispy bacon
  • red wine jus
  • Fries
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Gibbston Valley Winery Restaurant (sample menu)
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Hillary's Restaurant

Hillary's Restaurant

location

Address

88 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
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