Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
- Soft Drinks - 355ml $2.50
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Schweppes - 330ml $3.50
- Tom Kha Soup $18.50
- Soft Drinks - 1.5L $4.50
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Polenta Chips $7.00
- With aioli
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Fries $7.00
- With smoked salt and tomato sauce
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- GARLIC BREAD $10.00
-
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
- 300 g. RUMP $32.50
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
-
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
- SAUTÉED MUSHROOMS $4.00
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Fruit salad $8.50
- with yoghurt & granola
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
- Add wilted spinach $4.00
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Baby mixed salad with house dressing
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Salad $10.00
- mixed salad leaves with house dressing
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Chorizo Cigars $10.00
- with cashew nut pesto
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- Local baby leaf side salad w/ balsamic dressing $9.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- 1 Cheese $9.00
- Served natural w/ lemon
- Jersey benne potatoes w/ rosemary and garlic $9.00
- 3 Cheeses $25.00
- Grilled w/ a Thai butter and pickled ginger
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Three Berry Parfait $12
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Pan Seared Blue Cod of the Evening $35
- Scallops Florentine $18
-
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
-
TODAY’S SOUP $16.00
- lombardi home-made bread
- YOUR CREATION PIZZA or ½ & ½ $32.00
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
- Garden salad $12.00
-
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- Add chicken $3.00
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Teriyaki Chicken on Rice
- SMALL $5.00
- - 2 pieces Inari
- - 4 pieces of Inari
- - 8 pieces Cucumber & Pickle
- 6PC. REG $9.40
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Avocado Nigiri
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
- Bratwurst $3.50
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
- Cajun Wedeges $8
- All burgers are served with chips lettuce & tomato with fries.
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Beef Or Chicken $20
- With blue cheese and aioli
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- NO5 MEZZE & DESSERT $60pp
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus