Hillary's Restaurant in Queenstown Menu

Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Tom Kha Soup $18.50
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Golden Rolls (6) $7.00
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Steamed Jasmine Rice $2.50
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Bread for One $6.00
    • With conflt garlic butter
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Jalapeno Cornbread, $19.00
    • Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • - Spinach & Mushroom $18.00
  • - Add streaky bacon $4.00
  • Halo Pate with crusty bread $12.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Steamed Seasonal Vegetables $7.00
  • Fries $7.00
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Salami, capsicum, olives, leeks $28
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • 6 Oysters battered with malt vinegar $30
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Crispy prawn wraps (5) $12.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Ginger beef with spring onion $26.00
  • Salt & pepper prawns (5) $12.00
  • Deep fried pork wontons (6) $11.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Deep fried ice cream $15.00
  • Gyoza $15.00
    • pork dumplings
  • Edamame $5.00
    • green soy beans
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Sarada $5.00
    • green salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Chips,Curry Sauce And Cheese $7.50
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Tom rang me $25.00
    • Tamarind prawn
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Fries, paprika aioli & tomato sauce $6.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Plain or Garlic Bread Roll $4.00
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • Spinach $4.80
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Large $27.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Thin Lizzie $27.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Chilli prawn & blue cod with lemon
  • Spiced Lamb $14
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
Hillary's Restaurant

Hillary's Restaurant

location

Address

88 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
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