Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
- Large $36.50
- Small $17.50
-
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
-
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
-
Hawaiian
- Succulent ham off the bone, pineapple and herbs
- Medium $31.50
- Medium $29.50
-
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
- Side Salad $5.00
- Garlic loaf $8.00
-
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
-
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
-
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
-
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
- Chips $7.00
-
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
- - Smoked Salmon $9.00
-
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Sandwiches on Grain
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Salad Greens $9.00
- Wedges $9.00
-
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- - Add hot smoked salmon $5.00
- Salted or Cajun S $4.5 L $6
- Jalapeno Sherion $0.5
- Kumara $8
- Balsamic Mushrooms $2
- Avocado $2
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Gluten Free Bun $2
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Soup of the Day V
- Bowl of Fries
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
-
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
-
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- Add Topping + $2.00
-
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
-
Wedges $10.00
- With sour cream and sweet chilli sauce
- All fettuccine dishes are served with roasted garlic bread
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
-
Margherita $25.00
- Bocconcini, tomato and basil
-
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
- Deep fried pork wontons (6) $11.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Crispy prawn wraps (5) $12.00
- Hunan chilli chicken $26.00
- Seafood noodle soup $18.00
- Chicken & sweet corn soup $16.00
- Prawn & cheese spring rolls (4) $12.00
- Deep fried ice cream $15.00
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Chicken satay skewers $14
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
-
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
-
Tamarindo $6.00
- Refreshing tamarind juice
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
-
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
-
Com Chien Thap cam $13.50
- Meat combination fried rice
-
Com Xao hai san $16.00
- Seafood on rice
- Mussel Black Bean and Chilli $21.00
-
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
-
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
-
Special Combination Hot Pot $60.00
- per pot
-
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
- Pita Chips and Dip $3.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Regular (R) Petita (P)
- Grilled Wedges $4.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Pita R $10.90 / P $8.90
- Chicken Breast Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- Bratwurst $3.50
-
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
-
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
-
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
-
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
- Mushrooms $4.80
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Soup n/a
- Please see our blackboard
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Add bacon or Wanaka free-range egg extra $2.00
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus