Address
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
Hillary's Restaurant in Queenstown Menu
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Hillary's Restaurant in Queenstown has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Mosgiel Memorial Rsa and Garlic bread.
Nearby Sample Menus
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Homemade black pudding
- Heirloom tomato marinated courgette. feta, rocket V $16.00
- Hollandaise
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Rosemary Green Beans
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
- Grilled Tomatoes V
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
- Side Salad $5.00
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Onion Rings
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Brioche & jam $6.00
- Fried home-made black pudding $6.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt’s house-cured free-range bacon $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Chicken tenders $12.00
- Mini Angus steak $12.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Butterscotch or chocolate ice cream sundae $9.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Mini beef burger $12.00
- Satay Chicken Skewers (4) $11.00
- BBQ pork with bok choy $25.00
- Combination fried noodles $25.00
- Sichuan chilli pork belly $27.00
- BBQ pork noodle soup $15.00
- Spicy garlic chicken $26.00
- Plain noodles $7.00
- Garlic vegetables $15.00
- Sautéed summer vegetables $8.00
- Lamb sausage $5.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Add Crayfish POA
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Trio of mushroom risotto w/ goats cheese $24.00
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Chicken Crave Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Extra Dip $1.00
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
- Pita Chips and Dip $3.90
- Fries, paprika aioli & tomato sauce $6.00
- Roasted potatoes with rosemary salt $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- -Large $29.00
- Wedges $$11.00
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- Served from 11am until 10.30pm
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Fresh fruit salad $9.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- - Add Extra Items - Bacon or Sausage $1.50 each
- - Add ham for $2.50
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add salsa and guacamole $2.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- House Coleslaw $4
- All burgers are served with chips lettuce & tomato with fries.
- Extra Bread $3
- Cajun Wedeges $8
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Hillary's Restaurant
Phone
034427950
Opened hours
Monday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
88 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus