Hinton's Restaurant in Christchurch Menu

STARTERS STARTERS
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS MAINS
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES SIDES
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
DESSERTS DESSERTS
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA

Nearby Sample Menus

The Brickworks (sample menu)
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Available from 5pm daily
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Ken's Takeaway (sample menu)
  • ROAST PORK $5.00
  • TOMATO $3.00
  • PRAWN FOO YOUNG EGG $12.00
  • TOMATO $4.00
  • COMBINATION FRIED RICE $11.50
  • ROAST PORK CHOW MEIN $12.00
  • Spring Roll $2.80
  • MEAT $4.00
Kebab Inn (sample menu)
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Chips $6.00
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $13.90
  • Mixed $13.90
  • Meat on Rice $6.00
Pepper Bridge (sample menu)
  • Mango chutney $2.50
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
The Origin (sample menu)
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Milton Street Takeaways (sample menu)
  • Vegetarian $4.80
  • Steak $5.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Sole Fillet $5.00
  • Potato Fritter $0.70
  • Mushroom $4.30
  • Spicy Wedges $4.20
  • Homemade Spring Roll $2.60
Charcoal BBQ (sample menu)
  • Chicken gizzard $1.50
  • Vegetable series $1.00
  • Soybean milk $2.00
  • Dish pickle $0.50 each
  • Chicken gristle $1.50
  • Cold beef tendon $6.80
  • Spiced Peanut Kernel $5.00
  • Chinese pancake with egg and fried bread stick $5.00
The Crab Shack (sample menu)
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Per 500g scoop $14.50
  • Hot Bread w Butter $6.50
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
Cathay's (sample menu)
  • 69. Vegetable Fried Noodles $11.00
  • 27. Pork with Mixed Vegetables $13.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 3. Lemon Chicken
  • 45. Chicken Satay with Rice $14.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
The Miller Bar and Cafe (sample menu)
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Becks Southern Alehouse (sample menu)
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Two Fried Eggs $4.00
  • Duck Wontons w Citrus Salad $13.50
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Soup of the Day $12.00
    • With toasted bread.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Witham Fish Supply (sample menu)
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Curry Roll $3.00
    • Home made
  • Pineapple $5.00
  • Cod Fillets $5.00
  • Crab Stick $2.60
  • Meat Patties $2.60
    • Home made
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Fish $5.00
Chi Kitchen (sample menu)
  • Pork & prawn wonton soup $16.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Deep fried pork wontons $7.00
    • 5pcs
  • Plain egg fried rice $10.00
  • Chicken with cashew nuts $18.00
  • Egg Foo young with chicken/ beef $23.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
Darkroom Bar (sample menu)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Panini $8.00
  • Vege (spinach, olives, mushrooms )
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
Rose Cafe (sample menu)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
Hinton's Restaurant

Hinton's Restaurant

location

Address

750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588599

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery