Hinton's Restaurant in Christchurch Menu

STARTERS STARTERS
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS MAINS
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES SIDES
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
DESSERTS DESSERTS
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA

Nearby Sample Menus

  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Roasted eggplant salad v $11
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Add bacon and a brulee banana for just $4.00
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries all for a very memorable $6. You’ll be telling your grandkids about this one in years to come.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Main, Vegetable & Tofu $19.00
  • Seafood $22.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Prawn $23.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -King prawns $20.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • -With chicken $17.00
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Bealey's Wings $15.50
    • Lightly dusted in our Cajun seasoning.
  • Southern Man Breakfast $19.50
    • 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
  • Baby Breakfast with bacon and hash brown on toast. $11
  • Chocolate Brownie $14
    • A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
  • Grandma's Lambs Fry (Small/Med) $21/$30
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHIPS $12.00
    • with cheese and bacon.
  • Garden Salad (V) $8.00
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Salmon Nigiri $5.00
    • 2pcs
  • Sesame Seaweed (V) $5.00
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Steamed Rice $2.50
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Home Made Lotus Chips (V) $5.00
  • Thai curry with prawns on rice $18.00
  • Roast pork fried rice or chow mein $15.00
  • Sweet & sour pork $17.00
  • Roast pork fried rice or chow mein with cashew nuts $18.00
  • Combination seafood with cashew nuts $19.00
  • Squid with black bean sauce $17.00
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Sweet & sour king prawns $20.00
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Sausages $6.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Bacon $6.00
  • Smoked Salmon $7.50
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Small/Large $ 6.50/$ 8.00
  • Roast Roll
  • Half $ 11.50
  • Gravy $ 2.50
  • Quarter chicken
  • Roast Sandwich
  • 1 390 ml soft drink
  • Tomatoes $4.00
  • Potato hash $4.00
  • Bacon $5.00
  • Bread & butter $2.50
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Tea $3.00
  • Iced chocolate $6.50
  • Toast with jams n/a
  • Flat white $4.00
  • Latte $4.50
  • Chai $4.50
  • Most breakfasts n/a
Hinton's Restaurant

Hinton's Restaurant

location

Address

750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588599

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand