Address
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Hinton's Restaurant in Christchurch Menu
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STARTERS- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES- Home-made baked potato wedges with herbs & sour cream $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Garlic, chilli and lime buttered prawns $11.00
- Fresh green garden salad $8.50
- Home-made onion rings with garlic aioli $7.00
DESSERTS- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
Nearby Sample Menus
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Cheese & Garlic Naan $6.50
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Sweet Mango Chutney $4.00
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
- Orange Juice or Soft Drink $3.00
- Curry Noodle Soup (Spicy) $10.00
- Honey Roast Pork on Rice $10.00
- Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Prawn Crackers $3.50
- Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
- Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
- (B) Combination Meats $18.00
- (A) Chicken, Beef or Pork $17.00
- (D) Lamb $21.00
- (D) Lamb $20.00
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- (D) Seafood or Prawns $20.00
- Chicken Satay (2 pieces) $5.00
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Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Hawaiian Burger (cheese & pineapple) $5.00
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Cheese Burger $4.50
- Bacon Egg Burger $5.00
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- Chips $2.60
- Scallops (Dozen Crumbed) $14.00
- Hot Dogs $2.20
- we do not sell 1/2 a scoop of chips on their own
- Fish $2.60
- Crab Sticks $2.00
- Cheerios & Chips $12.00
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
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Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fresh Volstead Salsa $3
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Spicy Tortilla Chips and Volstead Salsa $11
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Spicy Chilli Squid $12
- Served with lime aioli.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Guacamole $4
- Two Eggs $4
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Salmon $5
- Bacon $3
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
- Bacon sandwich on sour dough with tomato jam $10.00
- Creamy Pumpkin $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Caesar salad - add chicken $4.00 $10.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Soup of the day $15.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Fries (GF) $6.00
- With aioli
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Garlic Bread $7.50
- With house made confit garlic butter
- Kunafa 1Kg $25.00
- Shish Kebab $13.00
- Toum (Garlic dip) $2.50
- Mixed grill 1kg $34.00
- Harissa (Chilli sauce) $2.00
- Warpat (Cheese filled filo pastry) $2.50
- Add rice, humus & garlic dip $10.00
- Shish Taouk (Chicken) $14.00
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Garlic bread (herbs, garlic butter) $5.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Panini $8.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- - Small $12.00
- - Medium $18.00
- - Medium $17.50
- - Small $10.50
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Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- - Medium $17.50
- - Small $12.00
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BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Hinton's Restaurant
Phone
033588599
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Luxury Dining , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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- Canterbury Contemporary Menus
- Canterbury European Menus
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