Address
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Hinton's Restaurant in Christchurch Menu
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STARTERS- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES- Home-made baked potato wedges with herbs & sour cream $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Garlic, chilli and lime buttered prawns $11.00
- Fresh green garden salad $8.50
- Home-made onion rings with garlic aioli $7.00
DESSERTS- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
Nearby Sample Menus
- House hash brown $7.00
- Carmelized onion relish $3.00
- Classic caesar $7.00
- Cured bacon 100g $4.50
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Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
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Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
- Mushroom & garlic $3.00
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Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Beef Fried Noodle $9.00
- Hot & Spicy Beef Fried Rice $9.00
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
- Chicken Cashew Nuts on Rice $10.00
- Sweet & Sour Beef on Rice $9.00
- Combination Fried Rice $9.00
- Pork Foo Young $9.00
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Febbraio M $15 L $19
- Ham
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Luglio M $15 L $19
- Capsicum & Onion
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Side Salad $7
- Served with Italian dressing
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Table Salad $12.5
- Served with Italian dressing
- Ginger Chicken Rice $11.50
- Blueberry Bubbly Shake $4.50
- Salty Fish Chicken Fried Rice $10.50
- Yuen Yang Milk Tea $4.40
- Deep fried pork chop noodles $10.00
- Sarawak Fried Noodles (beef) $11.00
- Boiled Vegetable $9.50
- Peach Green Tea $4.70
- Chips + salsa $4.50
- ●Quesadilla
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Vegetarian
- grilled veges with fresh Guacamole
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- ●Corn chips
- (Coriander lime rice white or brown)
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
- -Kid quesadilla $5.50
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Macaroni and Cheese $12.00
- With salad
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- Garlic and Parmesan Flat Bread $12.00
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Breads and Dips $15.00
- Served with Brie Cheese
- Salmon Sashimi $8
- Salmon Shasimi Don $13.50
- Chicken Katsu Curry $12.50
- Chicken Katsu Don $11.50
- Udon $10.00
- Beef Yakiniku Don $11.50
- Spicy Chicken Don $11.50
- Vegetable Gyoza $7.00
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
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Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
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Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
- Cottage $5.00
- Mince & Cheese $4.50
- Sausage Rolls $2.50
- Savouries $2.00
- Mince $4.50
- All Steak Pies $5.00
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
- -Scramble
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- -1. Bacon $20.00
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Wedges $8.00
- Served with sour cream and tomato sauce
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- Eggs w Bacon on Focaccia $15.00
- Fruit Salad $8.00
- Shish Kebab $14.00
- Kunafa 1Kg $25.00
- Falafel (Vegetarian) $10.00
- Shish Taouk (Chicken) 1kg $33.00
- Shish Kebab $13.00
- Lamb Kebab 1kg $35.00
- Cucumber Yoghurt $2.50
- Warpat (Cheese filled filo pastry) $2.50
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
- Smoked salmon & cream cheese $8.50
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Pesto & cheese $7.00
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Eggs Benedict $17.50
- Bacon
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Eggs Royale $19.50
- Smoked Salmon
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Eggs Florentine $16.50
- Spinach
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Hinton's Restaurant
Phone
033588599
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Luxury Dining , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus