Hinton's Restaurant in Christchurch Menu

STARTERS STARTERS
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS MAINS
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES SIDES
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
DESSERTS DESSERTS
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • MUSHROOM $4.70
  • PINEAPPLE RING $1.70
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • CHICKEN $5.80
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • CHICKEN PATTIE $2.80
  • PLAIN $4.00
  • LASAGNE TOPPER $3.00
Benson Chinese Restaurant (sample menu)
  • Honey B.B.Q. Pork on Rice $13.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Prawns and Egg on Rice $13.00
  • Meat Combination Fried Noodles $15.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Stewed Beef in Hot Pot $25.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Fried Lamb with Coriander $22.00
Milton Street Takeaways (sample menu)
  • Bacon Patty $2.20
  • Bacon And Cheese Toppa $3.50
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Plain Burger Combo $7.00
    • 1 plain burger, 1 chips, 1 can of drink
  • Chicken Filla $6.00
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Pineapple Rings (2) $2.20
  • Fish Bites (each/doz) $ 0.80/$8.00
Charcoal BBQ (sample menu)
  • Sheep waist $2.00
  • Chicken gristle $1.50
  • Spicy chicken noodle soup $9.50
  • Scones $1.00
  • Lamb shashlik $1.00
  • Spiced Mixed Platter $8.80
  • Spiced Pork Tripe $6.80
  • Bean curd shin $1.00
Mum's 24 Restaurant (sample menu)
  • Salmon and avocado $11.00
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Vegetable $10.00
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Sushi
Station One Cafe (sample menu)
  • Extra Filling $1.00
    • ($1.00 each)
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Leinster Rd Bistro (sample menu)
  • Soup of the day $15
    • with toasted bread & butter
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Risotto of the Day N/A
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Tudors on Papanui (sample menu)
  • Tender goat pieces in Indian sauce(GF)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • Rustic fries and aioli $7.00
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • Spicy wedges with sour cream $7.00
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
Farrington Tavern (sample menu)
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • FROM THE SEA
  • ALL DESSERTS $12.50
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • All Meals $10
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Bao Bar (sample menu)
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Add ice cream $2.00
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Witham Fish Supply (sample menu)
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Bacon $5.00
  • Sole Fillets $5.50
  • Plain $4.30
  • Chicken Nuggets 1/2 Dozen $6.00
  • Egg $5.00
  • Paua Patties $3.80
  • Crab Stick $2.60
Bully Hayes Restaurant Bar (sample menu)
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
  • Avocado $2.00
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Italian Chipolata[2] $5.80
  • Homemade Baked Beans $4.50
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Hector Cafe (sample menu)
  • Bacon, banana & maple $18
  • Tomatoes & Peppers $5
  • Kitchen orders until 2 pm
  • Add
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon, banana & maple $18.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Rose Cafe (sample menu)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Esquires (sample menu)
  • STREAKY BACON $2.00
  • TOMATO$ 2.00
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • TOAST $1.50
Hinton's Restaurant

Hinton's Restaurant

location

Address

750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588599

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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