Hinton's Restaurant in Christchurch Menu

STARTERS STARTERS
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS MAINS
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES SIDES
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
DESSERTS DESSERTS
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA

Nearby Sample Menus

  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Available from 5pm daily
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • ROAST PORK $5.00
  • TOMATO $3.00
  • PRAWN FOO YOUNG EGG $12.00
  • TOMATO $4.00
  • COMBINATION FRIED RICE $11.50
  • ROAST PORK CHOW MEIN $12.00
  • Spring Roll $2.80
  • MEAT $4.00
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Chips $6.00
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $13.90
  • Mixed $13.90
  • Meat on Rice $6.00
  • Mango chutney $2.50
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Vegetarian $4.80
  • Steak $5.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Sole Fillet $5.00
  • Potato Fritter $0.70
  • Mushroom $4.30
  • Spicy Wedges $4.20
  • Homemade Spring Roll $2.60
  • Chicken gizzard $1.50
  • Vegetable series $1.00
  • Soybean milk $2.00
  • Dish pickle $0.50 each
  • Chicken gristle $1.50
  • Cold beef tendon $6.80
  • Spiced Peanut Kernel $5.00
  • Chinese pancake with egg and fried bread stick $5.00
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Per 500g scoop $14.50
  • Hot Bread w Butter $6.50
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • 69. Vegetable Fried Noodles $11.00
  • 27. Pork with Mixed Vegetables $13.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 3. Lemon Chicken
  • 45. Chicken Satay with Rice $14.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Two Fried Eggs $4.00
  • Duck Wontons w Citrus Salad $13.50
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Soup of the Day $12.00
    • With toasted bread.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Curry Roll $3.00
    • Home made
  • Pineapple $5.00
  • Cod Fillets $5.00
  • Crab Stick $2.60
  • Meat Patties $2.60
    • Home made
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Fish $5.00
  • Pork & prawn wonton soup $16.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Deep fried pork wontons $7.00
    • 5pcs
  • Plain egg fried rice $10.00
  • Chicken with cashew nuts $18.00
  • Egg Foo young with chicken/ beef $23.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Panini $8.00
  • Vege (spinach, olives, mushrooms )
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
Hinton's Restaurant

Hinton's Restaurant

location

Address

750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588599

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand