Hinton's Restaurant in Christchurch Menu

STARTERS STARTERS
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
MAINS MAINS
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
SIDES SIDES
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
DESSERTS DESSERTS
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA

Nearby Sample Menus

  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Field Mushrooms $3.50
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Eye Fillet 180g $37
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Rump 350g $48
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Market Oysters
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Pappadoms (deep fried) $2
  • Kerala Flaky Garlic Parota $3
    • Soft and flaky bread freshly cooked.
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Two butter naan with butter chicken $14
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Malai kofta $15.50
    • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Lamb biryani $18.00
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Cinnamon And Raisin $7.50
  • Served until 3.30pm every day of the week
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Bacon And Avocado $11.20
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Chicken Chow Mein $9.50
  • Sweet and Sour Chicken $10.00
  • Steak Fried Rice $9.50
  • Beef Satay Sauce on Rice $11.00
  • Chicken with Cashew Nuts $12.00
  • Roast Pork Pineapple on Rice $11.00
  • Mushrooms $2.50
  • Prawn Curry on Rice $11.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Cheese Nachos $10.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Eggs Benedict 16.50
    • with spinach …
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Banana bread 6.50
    • served with walnut butter …
  • Beef yaki udon $11
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Inari N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Rice Ball N/A
  • Seafood udon $13
  • Chicken Ball N/A
  • Tandoori Mushrooms (8 pieces) $11.00
    • Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
  • All mains served with aromatic basmati rice
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Chicken Biryani $17.00
    • Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
  • Royal Mixed Platter (2 people) $22.00
    • Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Fish Kadhai $18.50
    • An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Shoe-string fries $7.00
    • with ketchup
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • ICE CREAM (2 SCOOPS) $3.00
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • TOMATO$ 2.00
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • AVOCADO $3.00
  • GLUTEN FREE BREAD $2.00
Hinton's Restaurant

Hinton's Restaurant

location

Address

750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588599

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:30 AM – 2:00 PM, Sunday: 11:30 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
750A Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand