Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
- Tomato $3.00
-
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- Hot Garlic Bread Loaf (serves 2) $4.80
-
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Fish Burger $15.95
- Served with our own tartare sauce and chips
-
Shrimp Cocktail $8.80
- With cocktail sauce
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
-
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
-
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
-
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
- Creamed spinach / Mushrooms / Potato hash $5
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
-
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
- cucumber roll $4
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
-
Tori no Karaage $11
- Japanese style Deep fried chicken
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
- tuna roll $5
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Hand cut chips w aioli $6
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Kids pack $5
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Fruit kebabs $5
- Bread & dukkuh w Kapiti Olive oil $7
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
- Salmon Sushi $4.00
- Scallop Sushi $5.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Squid Sushi $3.30
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Seafood Salad $4.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- One80 Coleslaw Salad $9.00
- Italian Caesar Chicken sliders (3) $14.00
- Kapiti Kikorangi Blue $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Italian Garlic Ciabatta (*V) $12.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Hazelnut semifreddo $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Chocolat $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chicken Teriyaki N/A
- Italian B.M.T N/A
- Flatbread N/A
- Italian Dressing N/A
- White Bread N/A
- Avocado Toasties N/A
- Cheesy Garlic Toasties N/A
- Old English N/A
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -bacon $17.00
- Gluten free $2 extra
-
Toast and spreads $6.00
- on ciabatta or 5 grain
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -spinach $16.50
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -add fries $4.00
- Beef Rolls $1.50
- Prawn Katsu Rolls $1.00
- Prawn Salad $2.00
- Chicken Katsu & Cheese $1.50
- Salmon & Crab Meat $1.50
- Tuna Nigiri $2.00
- Crunchy Roll $1.50
- Chicken Katsu Roll $1.50
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
-
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
-
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
-
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
-
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
-
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
- Beef salad $8.50
- Grilled pork roll $8.50
- Sea food & pork mince with rice noodle soup $13.50
- Special beef noodle soup $13.50
- Ha noi grilled pork with rice noodle $12.50
- Beef noodles soup $11.50
- Marinated beef with rice noodle $12.50
- Spicy huế beef noodle soup $12.50
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
-
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Chinese Menus