HK BBQ & Tea in Wellington Menu

GOURMET DISHES GOURMET DISHES
  • 1 Roast Duck Whole $35 Half $18
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 4 Soy Sauce Chicken Leg $7.50
  • 5 Shin Beef $7.50
  • 6 Pork Tero Tero $7.50
  • 7 Pork Maws $7.50
  • 8 Ox Tripe $7.50
  • 9 Pig Ears $7.50
  • 10 Duck Wing & Feet $7.00
  • 11 Shredded Chicken $9.50
  • 12 Roast Pork Large $15 Small $8
  • 13 BBQ Pork Large $15 Small $8
  • 14 Spare Ribs Large $15 Small $8
  • 15 Double Meat Platter $16.50
  • 16 Triple Meat Platter $19.00
SIDE DISH SIDE DISH
  • 17 Pickles $5.00
  • 18 Cucumber Salad $6.50
  • 19 Brisket $9.00
  • 20 Pig Trotter $8.00
  • 21 Kidney & Liver $8.00
  • 22 Steamed Vegetables $6.50
  • 23 Spring Roll $6.00
  • 24 Fried Won Ton $6.00
  • 25 Spicy Won Ton $9.00
  • 26 Peking Dumpling $8.50
SOUP SOUP
  • Small $4.50
  • 27 Won Ton Soup Small $5.00 Large $9.00
  • 28 Seafood Bean Curd Soup
  • Small $5.50
  • Medium $12.50
  • Large $18.50
  • 29 Chicken and Corn Soup
  • Medium $10.50
  • Large $13.50
  • 30 Hot and Sour Soup
  • Small $4.50
  • Medium $10.50
  • Large $13.50
  • 31 Chopped Beef Soup
  • Small $4.50
  • Medium $10.50
  • Large $13.50
STIR FRIED STIR FRIED
  • 32 Stir Fried Chinese Vegetable $10.00
  • 33 Lemon Chicken $15.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
  • 36 Chicken with Vegetable $15.00
  • 37 Crispy Skin Chicken $15.00
PORK PORK
  • 38 Peking Style Pork Chops $15.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 40 BBQ Pork with Vegetable $15.00
  • 41 Smoked Pork with Vegetable $17.00
  • 42 Roast Pork with Vegetable $15.00
  • 43 Sweet and Sour Pork $15.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD BEEF & SEAFOOD
  • 45 Orange Beef $17.00
  • 46 Beef Ginger and Spring Onion $15.00
  • 47 Fried Flounder $12.00
  • 48 Sweet & Sour Fish Pieces $15.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 50 Si Chuan Fish Pieces $17.00
  • 51 Salt & Pepper Squid $15.00
  • 52 Squid Tentacles and Spring Onion $15.00
  • 53 Salt & Pepper Prawn $20.00
  • 54 Seafood Vegetable $17.00
  • 55 Salt and Pepper Fish $15.50
CLAY POT CLAY POT
  • 56 Brisket $15.00
  • 57 Lamb Flaps $15.00
  • 58 Egg Plant and Salty Fish $15.00
  • 59 Chill Chicken Wing $15.00
  • 60 Tero Tero Bean Curd $15.00
  • 61 Taro Chicken $15.00
  • 62 Combination Bean Curd $15.00
  • 63 Seafood Bean Curd $17.00
  • 64 Vegetable Bean Curd $13.00
  • 65 Steamed Rice Small $3.00 Large $5.00
CONGEE CONGEE
  • 66 Seafood Congee $9.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 68 Fish Congee $8.50
  • 69 Beef Congee $8.50
  • 70 Chicken Congee $8.50
  • 71 Pig Liver & Kidey Congee $8.50
  • 72 Mixed Pig Internal Congee $8.50
  • 73 Pork Congee $8.50
RICE AND NOODLE RICE AND NOODLE
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 74 Roast Duck on Rice $12.00
  • 75 One Meat on Rice $11.00
  • 76 Double Meat on Rice $12.00
  • 77 Triple Meat on Rice $13.00
  • 78 Soy Sauce Chicken Leg on Rice $11.00
  • 79 Steamed Chicken on Rice $11.00
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 81 Duck Meat Fried Rice $12.00
  • 82 Combination Rice $11.50
  • 83 Nasi Goreng $11.50
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • 85 Brisket on Rice $10.50
  • 86 Beef Tomato on Rice $10.50
  • 87 Steamed Pork Belly on Rice $11.00
  • 88 Curry Chicken with Rice $11.00
  • 89 Beef or Pork or Squid on Rice $10.50
  • 90 Beef in Gravy Egg on Rice $10.50
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 92 Ma Po Tofu on Rice $10.50
  • 93 Double Cooked Pork on Rice $10.50
  • 94 Shredded Pork & Potato on Rice $10.50
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • 97 Pork Garlic on Rice $10.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 99 Hai Nan Chicken on Rice $11.00
  • 100 Black Bean Spare Rib on Rice $10.50
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 102 Beef Fried Rice Noodle $11.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 104 Mixed Pig Internal Chow Mein $11.50
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 106 Seafood Udon $12.00
  • 107 Shanghai Stir Fried Noodle with Pork $11.00
  • 108 Bami Goreng $11.50
RICE NOODLE SOUP RICE NOODLE SOUP
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • Dry Add $1.00
  • 109 Won Ton Noodle Soup $11.00
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 111 Roast Duck Noodle Soup $12.00
  • 112 Fish Ball Noodle Soup $11.00
  • 113 Trotters Noodle Soup $11.00
  • 114 Brisket Noodle Soup $11.00
  • 115 One Meat Noodle Soup $11.00
  • 116 Double Meat Noodle Soup $12.00
  • 117 Triple Meat Noodle Soup $13.00
  • 118 Seafood Noodle Soup $11.50
  • 119 Ox Tripe Noodle Soup $11.00
  • 120 Curry Laska $11.50

Nearby Sample Menus

  • Hot Wings $12
    • w/ ranch dressing
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Spaghetti with Neapolitan sauce $10.00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Swap for gluten free bread $1.50
  • Add Bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Marinated Duck Feet and Wing $12.00
  • Beef Fried Ho Fun $16.00
  • Combination Cold Dish Platter $20.00
  • Mapo Tofu $15.00
  • Marinated Beef Slices $12.00
  • Vegetable Fried Noodles $12.00
  • Singaporean Fried Vermicelli $16.00
  • Sweet & Sour Pork $16.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Hot Chilli Cheese
  • Pies $6.00
  • Chicken & Mushroom
  • Bacon & Egg
  • Butter Chicken
  • Mince & Cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • -fried chicken $5
  • -With Chicken(V)(GF) $17
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -crispy chicken skin $2
  • -malt vinegar mayo $1
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • -pulled pork $4
  • Zucchini a carrot $8.50
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Meguer falafel $8.50
  • Chicken $10.00
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Zucchini $5.50
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Szechuan style tofu $10.50
  • Combo burger $7.00
  • Sweet and sour Prawn $18.00
  • Stir- fired spicy Prawn $18.00
  • Oyster sauce beef $11.00
  • Steam chicken with veges $10.50
  • Cheese Sandwhich $3.50
  • Pork Chowmein $11.50
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Bacon n Egg Slab $5.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Hawaiian Savoury Scroll $3.50
  • Creamy Asparagus Case $2.50
  • Cheese/Savoury Scone $3.00
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Cinnamon & Brown Sugar Swirls $3.50
  • Mini Bacon n Egg Pie $3.50
HK BBQ & Tea

HK BBQ & Tea

location

Address

14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019928

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand