Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Cajun spiced wedges (V) $9.50
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- grilled halloumi Salad (V) $21.00
- Seafood & Vegetables $16.80
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
- Crystal Ham (chinese style) and Jelly Fish $20.00
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
- DONUT $2.00
- PAUA FRITTER $5.80
- POTATO/VEG ROLL $2.40
- SQUID RING $0.90
- CHICKEN FRITTER $2.50
- WAFFLE DOG $2.60
- MEAT PATTIE $2.00
- 6 SCALLOPS $12.00
- Hot and sour soup $8.50
- Chongqing style chicken $16.50
- Chicken heart $1.50
- Lamb kidney $3.00
- Boiled chicken $16.50
- Mutton offal soup $9.50
- Beef $1.50
- Garlic $1.50
-
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
- Herb Pizza Bread $6
- Bruschetta Caprese $10
- add Anchovies $5
- With five-star taste !
- Fries $5
-
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
-
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
- Add Mushrooms & Blue Cheese $3.00
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
Eggs On Toast $8.00
- Eggs your way!
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Purple rice no3 $8.50
- read bean+paenut+small taro ball
- O mochi $7.00
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Mango shaved ice w/condensed milk seasonal $13.80
-
Taro ball no4 $8.00
- taro + red bean + boba
- Taro ball snowflake ice $13.80
- Tofu Pudding with honey bean $8.00
-
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Shrimp $11.80
- Steak Egg Dinner
- Shrimps $11.80
- Chinese $7.80
- BBQ Pork $10.90
- Combination $12.80
- Combination $11.80
- Bacon $11.90
- Budget Beauty $19.90
- - 4 pieces Tuna & Cucumber
- Teriyaki Chicken on Rice with Mayo
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. REG $7.90
- Edamame
- 8PC. DBL AVO $8.90
- Teriyaki Chicken on Rice
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- French Toast with Bacon & Maple Syrup $14.00
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- French Toast with Banana & Maple Syrup $12.50
- Toasted Croissant with Ham & Cheese $8.00
- Toast Bagel $3.50
- French Toast with Bacon, Banana & Maple Syrup $15.50
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Salt & pepper squid $12.00
- withlime pickle
-
Pie of the day $12.00
- served with brown sauce and salad
-
Fat cut chips $7.00
- with aioli
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- STEAM PORK BUN $3.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
-
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
- Family of cheese 32
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
-
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
- Seaweed Salad - Vegetarian $5
- Fish Katsu & Teriyaki Noodle $15
-
Soft Shell Crab $11
- Deep fried soft shell crab
-
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
-
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
- Squid Rings $7
-
Squid Legs $7
- Deep fried squid
-
Edamame - Vegetarian $5
- Steamed green soy beans
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Chinese Menus