scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard