Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
- Bowl of fries and an asahi $12
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Phad thai noodle $13.50
- Chicken, beef, or pork
- Steamed rice $2.00
-
Prawn spring rolls $6.90
- 5 pcs
-
Fried noodle $12.90
- Chicken, beef, or pork
- Deep fried chicken with mixed vegetables $14.50
- Deep fried chicken with ginger rice $13.50
-
Vegetables $4.00
- Only available with a main meal purchase
-
Cashew nuts $3.00
- Only available with a main meal purchase
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Triple cooked hand cut fries, aioli 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Salt & pepper squid, Nam Jim dressing 10
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- 44 Chicken Curry Powder $12.00
- 45 Chicken Noodle Soup $11.00
- 58 Fried Noodle with Gravy $11.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 16 Grilled Beef & lemon Juice $12.50
- 34 Chicken Cashew Nuts $12.50
- 7 Garlic Pepper Pork $11.00
- 20 Egg Noodle Soup $11.00
- -Regular server $11.00
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
- -Large server $17.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Large server $17.00
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Slow Cooked Egg $1.50
- Raw Veg & Ash Salt $4.50
- Sesame Crisps $3.50
- Double Broth $3.50
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Spring Onions $2.00
- Side of Rice $3.00
- Vegetarian Sushi $8.80
- Apple cake slice $3.90
- Roasted pumpkin, feta and walnut salad $7.90
- Beef and ale pie $7.90
- Banana chocolate cake $3.90
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Ginger crunch $3.90
-
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
-
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
-
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
-
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
-
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
-
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
-
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
- Lychee Ice-Cream $8.00
- Tarakihi $10.00
- Bami Goranf noodles $12.80
- Bacon & Egg $7.90
- Bacon $11.90
- Crab Stick $2.00
- Steak & egg $4.50
- Shrimps $11.80
- Curry Rice Roll $2.50
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
-
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
-
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
-
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Papadom (4 pcs) $2.50
-
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
- Garlic Naan $3.00
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- E-1 Pan Fried Dumplings
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
-
Yangnyem Chicken $20.00
- Fried chicken with spice
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
-
Hong Hab Tang $30.00
- Korean style green mussel stew
- E-2 Vegetable Pan Cake
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- Flap Jack $2.20
- Mince Pie $3.50
- Steak Roll $4.00
- Chicken & Bacon Panini $6.50
- Steak & Egg Sandwich $4.20
- Bacon & Egg Sandwich $4.20
- Chocolate Chip Muffin $2.50
- Mince Savoury Pie $2.00
- Mince
- Variety of Cakes $4.50
- Kranskey Savoury Roll $3.80
- Louise Cake $3.50
- Caramel Slice $3.50
- Custard Squares $4.50
- Mini Bacon n Egg Pie $3.50
- Cheese Burger $6.00
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Chinese Menus