HK BBQ & Tea in Wellington Menu

GOURMET DISHES GOURMET DISHES
  • 1 Roast Duck Whole $35 Half $18
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 4 Soy Sauce Chicken Leg $7.50
  • 5 Shin Beef $7.50
  • 6 Pork Tero Tero $7.50
  • 7 Pork Maws $7.50
  • 8 Ox Tripe $7.50
  • 9 Pig Ears $7.50
  • 10 Duck Wing & Feet $7.00
  • 11 Shredded Chicken $9.50
  • 12 Roast Pork Large $15 Small $8
  • 13 BBQ Pork Large $15 Small $8
  • 14 Spare Ribs Large $15 Small $8
  • 15 Double Meat Platter $16.50
  • 16 Triple Meat Platter $19.00
SIDE DISH SIDE DISH
  • 17 Pickles $5.00
  • 18 Cucumber Salad $6.50
  • 19 Brisket $9.00
  • 20 Pig Trotter $8.00
  • 21 Kidney & Liver $8.00
  • 22 Steamed Vegetables $6.50
  • 23 Spring Roll $6.00
  • 24 Fried Won Ton $6.00
  • 25 Spicy Won Ton $9.00
  • 26 Peking Dumpling $8.50
SOUP SOUP
  • Small $4.50
  • 27 Won Ton Soup Small $5.00 Large $9.00
  • 28 Seafood Bean Curd Soup
  • Small $5.50
  • Medium $12.50
  • Large $18.50
  • 29 Chicken and Corn Soup
  • Medium $10.50
  • Large $13.50
  • 30 Hot and Sour Soup
  • Small $4.50
  • Medium $10.50
  • Large $13.50
  • 31 Chopped Beef Soup
  • Small $4.50
  • Medium $10.50
  • Large $13.50
STIR FRIED STIR FRIED
  • 32 Stir Fried Chinese Vegetable $10.00
  • 33 Lemon Chicken $15.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
  • 36 Chicken with Vegetable $15.00
  • 37 Crispy Skin Chicken $15.00
PORK PORK
  • 38 Peking Style Pork Chops $15.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 40 BBQ Pork with Vegetable $15.00
  • 41 Smoked Pork with Vegetable $17.00
  • 42 Roast Pork with Vegetable $15.00
  • 43 Sweet and Sour Pork $15.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD BEEF & SEAFOOD
  • 45 Orange Beef $17.00
  • 46 Beef Ginger and Spring Onion $15.00
  • 47 Fried Flounder $12.00
  • 48 Sweet & Sour Fish Pieces $15.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 50 Si Chuan Fish Pieces $17.00
  • 51 Salt & Pepper Squid $15.00
  • 52 Squid Tentacles and Spring Onion $15.00
  • 53 Salt & Pepper Prawn $20.00
  • 54 Seafood Vegetable $17.00
  • 55 Salt and Pepper Fish $15.50
CLAY POT CLAY POT
  • 56 Brisket $15.00
  • 57 Lamb Flaps $15.00
  • 58 Egg Plant and Salty Fish $15.00
  • 59 Chill Chicken Wing $15.00
  • 60 Tero Tero Bean Curd $15.00
  • 61 Taro Chicken $15.00
  • 62 Combination Bean Curd $15.00
  • 63 Seafood Bean Curd $17.00
  • 64 Vegetable Bean Curd $13.00
  • 65 Steamed Rice Small $3.00 Large $5.00
CONGEE CONGEE
  • 66 Seafood Congee $9.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 68 Fish Congee $8.50
  • 69 Beef Congee $8.50
  • 70 Chicken Congee $8.50
  • 71 Pig Liver & Kidey Congee $8.50
  • 72 Mixed Pig Internal Congee $8.50
  • 73 Pork Congee $8.50
RICE AND NOODLE RICE AND NOODLE
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 74 Roast Duck on Rice $12.00
  • 75 One Meat on Rice $11.00
  • 76 Double Meat on Rice $12.00
  • 77 Triple Meat on Rice $13.00
  • 78 Soy Sauce Chicken Leg on Rice $11.00
  • 79 Steamed Chicken on Rice $11.00
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 81 Duck Meat Fried Rice $12.00
  • 82 Combination Rice $11.50
  • 83 Nasi Goreng $11.50
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • 85 Brisket on Rice $10.50
  • 86 Beef Tomato on Rice $10.50
  • 87 Steamed Pork Belly on Rice $11.00
  • 88 Curry Chicken with Rice $11.00
  • 89 Beef or Pork or Squid on Rice $10.50
  • 90 Beef in Gravy Egg on Rice $10.50
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 92 Ma Po Tofu on Rice $10.50
  • 93 Double Cooked Pork on Rice $10.50
  • 94 Shredded Pork & Potato on Rice $10.50
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • 97 Pork Garlic on Rice $10.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 99 Hai Nan Chicken on Rice $11.00
  • 100 Black Bean Spare Rib on Rice $10.50
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 102 Beef Fried Rice Noodle $11.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 104 Mixed Pig Internal Chow Mein $11.50
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 106 Seafood Udon $12.00
  • 107 Shanghai Stir Fried Noodle with Pork $11.00
  • 108 Bami Goreng $11.50
RICE NOODLE SOUP RICE NOODLE SOUP
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • Dry Add $1.00
  • 109 Won Ton Noodle Soup $11.00
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 111 Roast Duck Noodle Soup $12.00
  • 112 Fish Ball Noodle Soup $11.00
  • 113 Trotters Noodle Soup $11.00
  • 114 Brisket Noodle Soup $11.00
  • 115 One Meat Noodle Soup $11.00
  • 116 Double Meat Noodle Soup $12.00
  • 117 Triple Meat Noodle Soup $13.00
  • 118 Seafood Noodle Soup $11.50
  • 119 Ox Tripe Noodle Soup $11.00
  • 120 Curry Laska $11.50

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Rib Eye Steak $15.95 Light / $23 Main
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • MANGO/ MIXED PICKLE $1.00
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Bowl of fries and an asahi $12
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • S $3.20
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • S $3.50
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • (gf) gluten free
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -1 Metre $47
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • * : Only available with a main meal purchase
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Seafood Noodle Soup $14.50
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • 8 Chicken and Corn Soup $8.90
  • Cheese $5.90
  • Wedges $4.50
  • 6 Vegetarian $5.00
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • Chicken $6.50
  • 6 Curry Laksa $11.50
  • Fried Wonton Noodles $12.90
  • Chillie Olives $4
  • Mussel Of The Day $16
    • With Fritters
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Pork Scratching $5.00
    • Classic pub snack
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Gluten Free Toast $2.50
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Asparagus, boiled egg, courgette salad $12.00
  • Grilled Asparagus $5.00
  • 4 Course $65.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Chocolate tart brulee $10.00
  • All salads $14.00
  • -Brie & walnut
  • home made bread $3.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Creamy Fettuccini
    • See specials board
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Single file big breakfast $17.00
    • The works
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Egg and Cheese N/A
  • Turkey & Ham N/A
  • Double Choc Chip N/A
  • BBQ N/A
  • Wrap N/A
  • Natural Swiss N/A
  • Chicken Teriyaki N/A
  • Capsicum N/A
  • Sultana Scone $3.00
  • Date Scone $3.00
  • Creamy Asparagus Case $2.50
  • Mini Bacon n Egg Pie $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • Great Range of Biscuits from $1.50
  • Mince
  • Chocolate Brownie $3.50
HK BBQ & Tea

HK BBQ & Tea

location

Address

14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019928

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand