Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
- -Mini Popcorn Chicken $3.20
- Original Recipe Piece $3.00
-
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
- Super Charged Twister $7.50
- Swap lge Sides for an extra . $1
-
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
-
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
-
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
-
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
-
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
- Chicken nuggets & fries
-
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
- Kids pizza — Ham & Pineapple
- Kids fish n chips
- A4 Pan fried dumplings $9.50/ 8 pcs
- C1 Chicken Fried Rice $11.50
- L2 Ginger spring onion lamb $17.50
- C3 Chilli beef trips with cucumber $16.50
- N9 Duck fried noodles $14.50
- E3 Cashew Nuts $3.50
- A10 Deep fried spring roll $7.50/ 3 pcs
- R10 Vegetable fried rice $12.50
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Creamed garlic spinach $9.00
- Honey and truffle whipped potato $9.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Salt & pepper squid, chilli lime dressing $16.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Chilli and honey glazed pork belly $36.00 per guest
- Beetroot Panna Cotta $12
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Hand Cut Chips Reg $8 Lrg $15
- Sesame Prawn Toast $9
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Edamame Beans $5
- Chef’s Salad (V,*) $17.00
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- (ALL SERVED WITH FRIES)
- ADD curry sauce (V,GF) $10.00
- Small side of fries (V,GF) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- - 1 course ( wrapped in pan cake) $28.00
- -combination fried rice
- Seafood with spring onion and ginger $18.00
- Braised tofu with dried mushroom $12.00
- -sweet & sour pork
- Bbq pork foo young $11.00
- B only $52.00
- -chicken cashew nuts & vegetables
-
Lamb
- With oregano and sautéed onions
- Tomato Salsa
-
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
-
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Sour Cream +$0.50
- IQ Range™ and Powerbowl
-
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
- Pinto Beans
-
Basilo
- Basil, garlic and pine nuts
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
- 2 Fried Eggs $3.50
-
Garlic Bread $7.00
- with lashings of garlic butter
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
- Creamy Garlic Sauce $3.50
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- Ice Cream $4.00
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Yangnyem Chicken $20.00
- Fried chicken with spice
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- Gamja Tang $40.00
-
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
Verduras (See Specials) $6.50
- Seasonal vegetables
-
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
-
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
-
Frijoles De La Olla $6.00
- Black beans
-
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
- For Two $15.00
-
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
- - With Ferrand Orange Curacåo Liqueur $13.00
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Mushrooms, tomatoes or hash browns $4.00
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Scrambled eggs with smoked salmon $13.50
-
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
- LARGE $5.20
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
-
POTATO TOP
- Creamy potato topping on quality beef mince
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
-
BACON & EGG
- Full of just bacon and whole fresh eggs
- Spicy tofu $8.50
- Drink combo $10.50
- Five spice beef $8.50
- The classic $8.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Up size deal $11.50
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Chinese Menus