HK BBQ & Tea in Wellington Menu

GOURMET DISHES GOURMET DISHES
  • 1 Roast Duck Whole $35 Half $18
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 4 Soy Sauce Chicken Leg $7.50
  • 5 Shin Beef $7.50
  • 6 Pork Tero Tero $7.50
  • 7 Pork Maws $7.50
  • 8 Ox Tripe $7.50
  • 9 Pig Ears $7.50
  • 10 Duck Wing & Feet $7.00
  • 11 Shredded Chicken $9.50
  • 12 Roast Pork Large $15 Small $8
  • 13 BBQ Pork Large $15 Small $8
  • 14 Spare Ribs Large $15 Small $8
  • 15 Double Meat Platter $16.50
  • 16 Triple Meat Platter $19.00
SIDE DISH SIDE DISH
  • 17 Pickles $5.00
  • 18 Cucumber Salad $6.50
  • 19 Brisket $9.00
  • 20 Pig Trotter $8.00
  • 21 Kidney & Liver $8.00
  • 22 Steamed Vegetables $6.50
  • 23 Spring Roll $6.00
  • 24 Fried Won Ton $6.00
  • 25 Spicy Won Ton $9.00
  • 26 Peking Dumpling $8.50
SOUP SOUP
  • Small $4.50
  • 27 Won Ton Soup Small $5.00 Large $9.00
  • 28 Seafood Bean Curd Soup
  • Small $5.50
  • Medium $12.50
  • Large $18.50
  • 29 Chicken and Corn Soup
  • Medium $10.50
  • Large $13.50
  • 30 Hot and Sour Soup
  • Small $4.50
  • Medium $10.50
  • Large $13.50
  • 31 Chopped Beef Soup
  • Small $4.50
  • Medium $10.50
  • Large $13.50
STIR FRIED STIR FRIED
  • 32 Stir Fried Chinese Vegetable $10.00
  • 33 Lemon Chicken $15.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
  • 36 Chicken with Vegetable $15.00
  • 37 Crispy Skin Chicken $15.00
PORK PORK
  • 38 Peking Style Pork Chops $15.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 40 BBQ Pork with Vegetable $15.00
  • 41 Smoked Pork with Vegetable $17.00
  • 42 Roast Pork with Vegetable $15.00
  • 43 Sweet and Sour Pork $15.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD BEEF & SEAFOOD
  • 45 Orange Beef $17.00
  • 46 Beef Ginger and Spring Onion $15.00
  • 47 Fried Flounder $12.00
  • 48 Sweet & Sour Fish Pieces $15.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 50 Si Chuan Fish Pieces $17.00
  • 51 Salt & Pepper Squid $15.00
  • 52 Squid Tentacles and Spring Onion $15.00
  • 53 Salt & Pepper Prawn $20.00
  • 54 Seafood Vegetable $17.00
  • 55 Salt and Pepper Fish $15.50
CLAY POT CLAY POT
  • 56 Brisket $15.00
  • 57 Lamb Flaps $15.00
  • 58 Egg Plant and Salty Fish $15.00
  • 59 Chill Chicken Wing $15.00
  • 60 Tero Tero Bean Curd $15.00
  • 61 Taro Chicken $15.00
  • 62 Combination Bean Curd $15.00
  • 63 Seafood Bean Curd $17.00
  • 64 Vegetable Bean Curd $13.00
  • 65 Steamed Rice Small $3.00 Large $5.00
CONGEE CONGEE
  • 66 Seafood Congee $9.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 68 Fish Congee $8.50
  • 69 Beef Congee $8.50
  • 70 Chicken Congee $8.50
  • 71 Pig Liver & Kidey Congee $8.50
  • 72 Mixed Pig Internal Congee $8.50
  • 73 Pork Congee $8.50
RICE AND NOODLE RICE AND NOODLE
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 74 Roast Duck on Rice $12.00
  • 75 One Meat on Rice $11.00
  • 76 Double Meat on Rice $12.00
  • 77 Triple Meat on Rice $13.00
  • 78 Soy Sauce Chicken Leg on Rice $11.00
  • 79 Steamed Chicken on Rice $11.00
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 81 Duck Meat Fried Rice $12.00
  • 82 Combination Rice $11.50
  • 83 Nasi Goreng $11.50
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • 85 Brisket on Rice $10.50
  • 86 Beef Tomato on Rice $10.50
  • 87 Steamed Pork Belly on Rice $11.00
  • 88 Curry Chicken with Rice $11.00
  • 89 Beef or Pork or Squid on Rice $10.50
  • 90 Beef in Gravy Egg on Rice $10.50
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 92 Ma Po Tofu on Rice $10.50
  • 93 Double Cooked Pork on Rice $10.50
  • 94 Shredded Pork & Potato on Rice $10.50
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • 97 Pork Garlic on Rice $10.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 99 Hai Nan Chicken on Rice $11.00
  • 100 Black Bean Spare Rib on Rice $10.50
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 102 Beef Fried Rice Noodle $11.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 104 Mixed Pig Internal Chow Mein $11.50
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 106 Seafood Udon $12.00
  • 107 Shanghai Stir Fried Noodle with Pork $11.00
  • 108 Bami Goreng $11.50
RICE NOODLE SOUP RICE NOODLE SOUP
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • Dry Add $1.00
  • 109 Won Ton Noodle Soup $11.00
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 111 Roast Duck Noodle Soup $12.00
  • 112 Fish Ball Noodle Soup $11.00
  • 113 Trotters Noodle Soup $11.00
  • 114 Brisket Noodle Soup $11.00
  • 115 One Meat Noodle Soup $11.00
  • 116 Double Meat Noodle Soup $12.00
  • 117 Triple Meat Noodle Soup $13.00
  • 118 Seafood Noodle Soup $11.50
  • 119 Ox Tripe Noodle Soup $11.00
  • 120 Curry Laska $11.50

Nearby Sample Menus

  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Served on a freshly made tomato base
  • Baklava $6.00
  • Feta cheese $1.00
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Gluten free rich almond chococalte cake $7.00
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Gnocchi sardi with tomato semi crudo $19.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Risotto vignole $21.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • F11 Lemon fish $17.50
  • P3 Salt & pepper spicy pork $15.50
  • G3 Duck congee $11.50
  • B10 Garlic & chilli beef $17.50
  • D7 Orange Beef $13.50
  • S1 Chicken & sweet corn soup $8.50
  • P6 Coriander pork stripes $16.50
  • M6 BBQ pork $14.50
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • 4 Piece $24.00
  • 500g $17.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • 2 Piece $14.00
  • 12 Piece $60.00
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Plain Naan $2.50
  • Kashmiri Pulao $7.90
  • Indian Dips Platter $7.00
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Raspberry and lemon curd semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Streaky Bacon $5.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Market Fish of the Day P.O.A.
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Seasonal vegetables 8
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Quiche $3.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Sausage roll
  • Hash brown $1.00
  • Mince pies $2.90
  • Crumb chicken $2.00
  • Egg $1.00
  • Steak pie $3.70
  • Scrambled egg, sausage & toast $7.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet- mushroom $8.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Sandwiches $3.50
  • Snack box $5.00
    • 1 thigh & chips
  • Bacon, egg, sausage & toast $8.50
  • Omelet-beef $8.50
HK BBQ & Tea

HK BBQ & Tea

location

Address

14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019928

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand