HK BBQ & Tea in Wellington Menu

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1 Roast Duck Whole $35 Half $18
2 Soy Sauce Chicken Whole $22.50 Half $11.50
3 Steamed Chicken Whole $22.50 Half $11.50
4 Soy Sauce Chicken Leg $7.50
5 Shin Beef $7.50
6 Pork Tero Tero $7.50
7 Pork Maws $7.50
8 Ox Tripe $7.50
9 Pig Ears $7.50
10 Duck Wing & Feet $7.00
11 Shredded Chicken $9.50
12 Roast Pork Large $15 Small $8
13 BBQ Pork Large $15 Small $8
14 Spare Ribs Large $15 Small $8
15 Double Meat Platter $16.50
16 Triple Meat Platter $19.00

17 Pickles $5.00
18 Cucumber Salad $6.50
19 Brisket $9.00
20 Pig Trotter $8.00
21 Kidney & Liver $8.00
22 Steamed Vegetables $6.50
23 Spring Roll $6.00
24 Fried Won Ton $6.00
25 Spicy Won Ton $9.00
26 Peking Dumpling $8.50

Small $4.50
27 Won Ton Soup Small $5.00 Large $9.00
28 Seafood Bean Curd Soup
Small $5.50
Medium $12.50
Large $18.50
29 Chicken and Corn Soup
Medium $10.50
Large $13.50
30 Hot and Sour Soup
Small $4.50
Medium $10.50
Large $13.50
31 Chopped Beef Soup
Small $4.50
Medium $10.50
Large $13.50

32 Stir Fried Chinese Vegetable $10.00
33 Lemon Chicken $15.00
34 Chicken Cashew Nut (or beef or pork) $17.00
35 Chicken & Satay Sauce (or beef pork) $15.00
36 Chicken with Vegetable $15.00
37 Crispy Skin Chicken $15.00

38 Peking Style Pork Chops $15.00
39 Steamed Pork Belly with Taro $16.00
40 BBQ Pork with Vegetable $15.00
41 Smoked Pork with Vegetable $17.00
42 Roast Pork with Vegetable $15.00
43 Sweet and Sour Pork $15.00
44 Egg Fu Yong (chicken, pork or shrimps) $15.00

45 Orange Beef $17.00
46 Beef Ginger and Spring Onion $15.00
47 Fried Flounder $12.00
48 Sweet & Sour Fish Pieces $15.00
49 Pickle Vegetable and Fish Pieces $17.00
50 Si Chuan Fish Pieces $17.00
51 Salt & Pepper Squid $15.00
52 Squid Tentacles and Spring Onion $15.00
53 Salt & Pepper Prawn $20.00
54 Seafood Vegetable $17.00
55 Salt and Pepper Fish $15.50

56 Brisket $15.00
57 Lamb Flaps $15.00
58 Egg Plant and Salty Fish $15.00
59 Chill Chicken Wing $15.00
60 Tero Tero Bean Curd $15.00
61 Taro Chicken $15.00
62 Combination Bean Curd $15.00
63 Seafood Bean Curd $17.00
64 Vegetable Bean Curd $13.00
65 Steamed Rice Small $3.00 Large $5.00

66 Seafood Congee $9.00
67 Preserved Egg and Pork Congee $8.50
68 Fish Congee $8.50
69 Beef Congee $8.50
70 Chicken Congee $8.50
71 Pig Liver & Kidey Congee $8.50
72 Mixed Pig Internal Congee $8.50
73 Pork Congee $8.50

Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
74 Roast Duck on Rice $12.00
75 One Meat on Rice $11.00
76 Double Meat on Rice $12.00
77 Triple Meat on Rice $13.00
78 Soy Sauce Chicken Leg on Rice $11.00
79 Steamed Chicken on Rice $11.00
80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
81 Duck Meat Fried Rice $12.00
82 Combination Rice $11.50
83 Nasi Goreng $11.50
84 Salty Fish & Chicken Fried Rice $11.50
85 Brisket on Rice $10.50
86 Beef Tomato on Rice $10.50
87 Steamed Pork Belly on Rice $11.00
88 Curry Chicken with Rice $11.00
89 Beef or Pork or Squid on Rice $10.50
90 Beef in Gravy Egg on Rice $10.50
91 Shrimps Gravy Egg on Rice $11.00
92 Ma Po Tofu on Rice $10.50
93 Double Cooked Pork on Rice $10.50
94 Shredded Pork & Potato on Rice $10.50
95 Seasonal Vegetable Pork on Rice $10.50
96 Pickle Beans with Pork on Rice $10.50
97 Pork Garlic on Rice $10.50
98 Gong Bao Chicken on Rice $10.50
99 Hai Nan Chicken on Rice $11.00
100 Black Bean Spare Rib on Rice $10.50
101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
102 Beef Fried Rice Noodle $11.00
103 Singapore Style Rice Vermicelli $11.00
104 Mixed Pig Internal Chow Mein $11.50
105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
106 Seafood Udon $12.00
107 Shanghai Stir Fried Noodle with Pork $11.00
108 Bami Goreng $11.50

(Egg noodle or rice noodle or young chun noodle or rice vermicelli)
Dry Add $1.00
109 Won Ton Noodle Soup $11.00
110 BBQ Pork Won Ton Noodle Soup $13.00
111 Roast Duck Noodle Soup $12.00
112 Fish Ball Noodle Soup $11.00
113 Trotters Noodle Soup $11.00
114 Brisket Noodle Soup $11.00
115 One Meat Noodle Soup $11.00
116 Double Meat Noodle Soup $12.00
117 Triple Meat Noodle Soup $13.00
118 Seafood Noodle Soup $11.50
119 Ox Tripe Noodle Soup $11.00
120 Curry Laska $11.50

Nearby Sample Menus

POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

- Prawn $23.00
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Entree, Seafood $13.50
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $21.50
- Prawn $23.00

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Triple cooked hand cut fries, aioli 9

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Bread & dukkuh w Kapiti Olive oil $7
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Kids pack $5
Front Room granola $11
- fresh berries, greek yoghurt , honey
Sauteed broccoli, garlic, chilli & ricotta salata $7
Hand cut chips w aioli $6

Tarakihi $9
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Crumbed Scallops $6.9
Trevally $7.9
John Dory $10.5
- Firm white fish
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken

Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Vegetable Pulao $7.00
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Aloo Saag Lunch $9.90
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.

Crumbed or Battered Prawns
With Chips & Salad add $ 4.90
Curry Roll $2.80
Pineapple, Egg, Cheese or Bacon(each) $1.20
Crumbed or Battered
Bluff Oyams Doz $ 29.50
Chicken Nugget $0.90
Battered Fish $ 4.30

Spinach pastie $3.90
Bircher Muesli $6.20
Neenish Tart $4.10
Ploughman Small $3.90
Bacon and Egg Bap $7.80
Farm Rye Large $7.40
Whitesour Large $7.90
Ciabatta Roll $1.60

EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Available from 7:30am to 2:00pm
Available from 7:30am to 200pm
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.

Americano $21.00
- Scottys ham, pineapple, mozzarella
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Tiramisu $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Sausage and mash(GF) $16
- seved with homemade onion gravy
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Beer battered fish goujons $10
- with homemade tartare sauce
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Warm mixed olives(V) (GF) (DF) $8

1/2 dozen falafel $14
- with salad and tahini
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek and egg $14
- served same as above
Vegetarian platter $20
- A slection of all our vegetarian options
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

pizza g* add 3 for gluten free base
creamy mushroom empanadas, salsa verde v $10.00
spicy sausage, pepperoni, parmesan $19.00
with hummus v d $7.00
braised beef cheek, ox tongue, truffle polenta,
with both d $11.00
portobello, button mushroom, truffle oil v $19.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

HK BBQ & Tea

Wellington Region > Wellington > HK BBQ & Tea

Address

14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

048019928

Email

None

Opened hours

11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Chinese

Features

EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

HK BBQ & Tea in Wellington Menu

Nearby Sample Menus

HK BBQ & Tea

Wellington Region > Wellington > HK BBQ & Tea

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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