Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
- Sauces $2.5
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Please ask our staff about our daily blackboard specials N/A
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Fried Egg $2.0
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
- gluten free pizza base (Medium only) $2
-
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
-
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
- Side Salad (V) $7
-
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
- (V) vegetarian
- Large=(L) / Medium=(M)
- To share with today's sauce and your choice of two sides
- Sautéed green vegetables with rocket pesto $9.00
- -With free range bacon on toasted ciabatta $18.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Honey and truffle whipped potato $9.00
- Any option from the a la carte menu $9.00
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
-
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Halloumi Cheese $1.50
- Cheese $1.00
- Home-made Tiramisu $6.50
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Chicken Iskender see above
- Mixed Doner (lamb & chicken) see above
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
-
Combo $4.00
- With fries and can of drink
- Chicken falafel $13.50
- -all served on authentic turkish bread
- Mixed $10.00
- Lamb $10.00
- Lamb $11.00
- Chicken $15.00
- Small fries $3.50
- Farm Rye Large $7.40
- Sweet Chilli Chicken Roll $7.70
- Bacon Melt $5.50
- Croissants $1.80
- Sunflower & Rye Large $7.90
- Turkish $4.30
- Chocolate Eclair $4.00
- Rhubarb Tarts $4.50
- Creamy Garlic Sauce $3.50
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
- Creamy Pepper Sauce $3.50
- 2 Fried Eggs $3.50
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Garlic Bread $7.00
- with lashings of garlic butter
- Green peppercorn fried quail, lime $20.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Fish fingers, preserved lemon mayo $12.00
- Please advise your server of any allergies or dietary requirements
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
-
Eggs Benedict $15.00
- (ham& hollandaise)
- our eggs are locally sourced free-range
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - bacon, smoked salmon, kransky sausage $5.00
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
-
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
-
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
- All Served with Fries
-
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- Chocolate Chip Muffin $2.50
- Mince Pie $3.50
- Bran Muffin $2.50
- Custard Slice $2.20
- Ham & Egg Salad Sandwich $4.20
- Bacon & Egg Sandwich $4.20
- Bacon & Egg Pie $3.80
- Chocolate Mud Cake $2.70
- Wedges $7.00
-
Lentil & Pumpkin
- With our homemade vinaigrette.
-
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
-
Roasted Vege
- With our homemade vinaigrette.
-
Brown Rice
- With our homemade soya/garlic dressing.
-
Tuna Pasta
- With our homemade garlic aioli dressing.
-
Vegetarian Lasagne $9.50
- Served with our homemade tomato
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
-
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
-
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
- Roti Telur (Egg) $4.50
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Deep Fried Prawn $9.00
- Deep Fried Wonton $7.50
- Steamed Vegetables $7.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- 3PM - LATE
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- French Croque Monsieur $12.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Kiwi Fush & Chups Sliders (3) $14.00
- - A selection of all the above Cheeses $45.00
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Chinese Menus