Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Pork Vindaloo $22.00
Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.
Vegetable Curry $14.50
Mixed vegetables in a curry sauce. (Mild/medium or hot).
Bombay Aloo $14.50
Marinated potatoes cooked in the chef's special sauce