Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
- petite $14.90
- grand $13.90
-
Kumara Fries $5.90
- Choose your dip
- grand $12.90
-
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
-
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
-
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
-
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
-
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
-
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
-
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
-
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
-
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- CHILLI CHEESE QUESADILLA $10.00
-
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
-
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
-
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
-
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
-
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
- Salmon Maki 6pcs $12
-
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
-
Salmon 2pcs $6
- raw salmon sushi
-
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
-
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
-
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
-
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
- King Prawn &Cashews $24.50
- Black Pepper Steak $14.90
- Singapore Vermicelli $15.50
-
Malaysian Laksa $14.50
- Chicken or Seafood
- Spicy Pork $16.50
- Wedges / Kumura Chips $4.50
- Pork & Veg. on Rice $13.90
- Squid & Veg. $16.50
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
-
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
-
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken Double Avocado
- Inari
- 8PC. MAYO OR CHILLI $9.00
- Teriyaki Chicken on Rice with Mayo
- 8PC. REG $8.20
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Avocado
- PORK MANDU $5.00
- PORK BIBIMBAP $15.00
- HALLOUMI BIBIMBAP $17.00
- GARLIC SOY DAKGALBI $13.50
- GARLIC SOY BULGOGI $13.50
- GARLIC SOY DOOBU $13.50
- TOFU BIBIMBAP $15.00
- SPICY DAKGALBI $13.50
-
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
-
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
-
Pork Belly $33.00
- mustard fruits, bread sauce, sage
-
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
-
Risotto S $20 L $28
- free range chicken sausage, mushroom
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Creamed silverbeet $8.00
- Jalapeno $1.00
- -Reg $11.00
- -Reg $10.00
- Pico de Gallo $2.00
- -King $15.00
- -King $13.00
- -Single $6.00
- -Reg $9.00
-
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
- Chicken samosa $2.50
-
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
- Milky Ice-block $2.00
- mini hotdog $1.30
- Chop Suey (Prawn, Fish) $14.00
-
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
-
6 pieces $20.00
- 6 fish, 2x chips
- Tuna & Cucumber Sandwich $2.00
- Ham Baguette $6.80
- Avocado (seasonal) or Tomato $ 2.00
- Chicken Sandwich $5.50
- Chicken Baguette $6.80
- Sausage Roll $4.50
- Spinach & Egg Sandwich $4.50
- Ham & Egg Sandwich $5.50
-
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
-
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
-
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
-
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
-
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
-
Zelati Raspberry Velvet $6.00
- with raspberries from chile
-
Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
- Crumbed Calamari $6.00
- Pork spring roll (2 rolls) $5.00
- Beef stir fried with vegetable $12.50
- Vietnamese roll $8.50
- Satay chicken roll $8.50
- Chicken noodle soup $11.50
- Sea food & pork mince with rice noodle soup $13.50
- Combination grilled pork & spring roll $13.50
- Spicy huế beef noodle soup $12.50
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Chinese Menus