boneless pieces of chicken, cooked with cashew nut sauce and cream
MIX VEGETABLES PAKORA $7.00
fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
VEGETABLE SAMOSA $5.00
flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN MADRAS $15.00
traditional southern chicken cooked with coconut flavoured masala
TAWA ROTI $2.00
unleavened wholemeal flour bread baked on a hot plate
CHICKEN VINDALOO $16.00
a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
GOLDEN FRIED CHICKEN $12.00
cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown