Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Satay Beef And Vegetable With Rice $12.5
- Kung Pao Chicken With Rice $12.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Beef Brisket $10.5
- -Spicy Pineapple Chicken $10.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
- Roti and peanut sauce $4.00 each
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
-
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
-
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
- Steamed Rice $3.00
- Roti Chanai $3.50
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
- Roti Chanai $3.00
-
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
- All Hot Drinks $3.00
- Kebab Pies $3.00
- Turkish Biryani $7.00
- Lamb R $7.50 L $9.50
- Turkish Coffee $4.00
- Falafel R $13.50 L $15
- Turkish Delight $4.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Chicken & chips $7.60
- Fish cake $2.50
- Corn $0.80
- Noodles $2.00
- Steak $11.90
- Deep fried moro nugget (small) $0.90
- Onion $0.80
- Combination $12.90
-
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
-
POTATO WEDGES $5.00
- scoop
- PAUA FRITTERS $3.50
- SEAFOOD SATAY SAUCE $12.00
- PORK $10.00
- STEAK $4.50
- MUSSEL FRITTERS $2.50
- PORK $11.50
-
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- -Prawn $18.00
- -King Prawn $15.00
-
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
- -King Prawn $15.00
- -King Prawn $15.00
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
- Steamed / Fried Chicken Noodle Soup $12.90
- Grilled Beef with Lemon Juice (spicy) $13.90
- Cashew Nuts*
- Crispy Pork with Bok Choy $13.90
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
- Laab Chicken $13.90
-
Beef Oyster Sauce $12.90
- chicken, beef or pork
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
- Crumbed Chicken with Wedges $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
-
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
-
Crab & Prawn Bisqué $18.00
- brandy cream
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
-
Arancini $7.50
- mushroom, venison ragu
-
Fire Grilled Cauliflower $17.00
- almond, mint
- Beer Battered Fish & Chips $29.00
-
Cured Salmon $20.00
- fennel, radish, lemon
-
House Pot Pie $26.00
- leaf salad
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
-
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
- Chicken avocado $4.60
- Steak roll
- Ham $4.00
- Bacon & egg $4.10
- Bacon spicy beef croissant $5.20
- Chicken salad $4.60
- Chicken $4.30
- Chicken avocado croissant $5.20
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Roasted duck $40.00
- 1/4 chicken $7.00
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $16.00
- Roasted pork $40.00
- Pork sandwich with coleslaw and aioli $8.00
-
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Potato Gratin $8.00
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Sauteed Garlic Mushrooms $8.00
- Garlic & Mustard Herb Mash $8.00
- Rosemary Red Wine Jus $2.00
-
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Chinese Menus