This a Goanese style dish cooked with vinegar and spices.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
78. MIXED GREEN SALAD $3.50
Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
55. KASHMIRI PULAO $8.90
Fluffy Saffron rice nuts and fruits.
48. SABJI KOLHAPURI $13.90
Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
75. MANGO CHUTNEY $2.50
Shredded mangoes with sweet sauce
50. MUTTER MUSHROOM $13.90
Peas and mushrooms in a very smooth onion and tomato based curry.
Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Licorice $3.50
extra scoop
Chocolate And English Toffee Pudding $17.00
Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Lemon Meringue Roulade $14.50
A creamy light lemon filling in a soft meringue, rolled in toasted coconut.