Address
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
HK BBQ & Tea in Wellington Menu
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GOURMET DISHES- 1 Roast Duck Whole $35 Half $18
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 4 Soy Sauce Chicken Leg $7.50
- 5 Shin Beef $7.50
- 6 Pork Tero Tero $7.50
- 7 Pork Maws $7.50
- 8 Ox Tripe $7.50
- 9 Pig Ears $7.50
- 10 Duck Wing & Feet $7.00
- 11 Shredded Chicken $9.50
- 12 Roast Pork Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 15 Double Meat Platter $16.50
- 16 Triple Meat Platter $19.00
SIDE DISH- 17 Pickles $5.00
- 18 Cucumber Salad $6.50
- 19 Brisket $9.00
- 20 Pig Trotter $8.00
- 21 Kidney & Liver $8.00
- 22 Steamed Vegetables $6.50
- 23 Spring Roll $6.00
- 24 Fried Won Ton $6.00
- 25 Spicy Won Ton $9.00
- 26 Peking Dumpling $8.50
SOUP- Small $4.50
- 27 Won Ton Soup Small $5.00 Large $9.00
- 28 Seafood Bean Curd Soup
- Small $5.50
- Medium $12.50
- Large $18.50
- 29 Chicken and Corn Soup
- Medium $10.50
- Large $13.50
- 30 Hot and Sour Soup
- Small $4.50
- Medium $10.50
- Large $13.50
- 31 Chopped Beef Soup
- Small $4.50
- Medium $10.50
- Large $13.50
STIR FRIED- 32 Stir Fried Chinese Vegetable $10.00
- 33 Lemon Chicken $15.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 36 Chicken with Vegetable $15.00
- 37 Crispy Skin Chicken $15.00
PORK- 38 Peking Style Pork Chops $15.00
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 41 Smoked Pork with Vegetable $17.00
- 42 Roast Pork with Vegetable $15.00
- 43 Sweet and Sour Pork $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
BEEF & SEAFOOD- 45 Orange Beef $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 47 Fried Flounder $12.00
- 48 Sweet & Sour Fish Pieces $15.00
- 49 Pickle Vegetable and Fish Pieces $17.00
- 50 Si Chuan Fish Pieces $17.00
- 51 Salt & Pepper Squid $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 54 Seafood Vegetable $17.00
- 55 Salt and Pepper Fish $15.50
CLAY POT- 56 Brisket $15.00
- 57 Lamb Flaps $15.00
- 58 Egg Plant and Salty Fish $15.00
- 59 Chill Chicken Wing $15.00
- 60 Tero Tero Bean Curd $15.00
- 61 Taro Chicken $15.00
- 62 Combination Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- 64 Vegetable Bean Curd $13.00
- 65 Steamed Rice Small $3.00 Large $5.00
CONGEE- 66 Seafood Congee $9.00
- 67 Preserved Egg and Pork Congee $8.50
- 68 Fish Congee $8.50
- 69 Beef Congee $8.50
- 70 Chicken Congee $8.50
- 71 Pig Liver & Kidey Congee $8.50
- 72 Mixed Pig Internal Congee $8.50
- 73 Pork Congee $8.50
RICE AND NOODLE- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 74 Roast Duck on Rice $12.00
- 75 One Meat on Rice $11.00
- 76 Double Meat on Rice $12.00
- 77 Triple Meat on Rice $13.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 79 Steamed Chicken on Rice $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 81 Duck Meat Fried Rice $12.00
- 82 Combination Rice $11.50
- 83 Nasi Goreng $11.50
- 84 Salty Fish & Chicken Fried Rice $11.50
- 85 Brisket on Rice $10.50
- 86 Beef Tomato on Rice $10.50
- 87 Steamed Pork Belly on Rice $11.00
- 88 Curry Chicken with Rice $11.00
- 89 Beef or Pork or Squid on Rice $10.50
- 90 Beef in Gravy Egg on Rice $10.50
- 91 Shrimps Gravy Egg on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- 93 Double Cooked Pork on Rice $10.50
- 94 Shredded Pork & Potato on Rice $10.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- 97 Pork Garlic on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 102 Beef Fried Rice Noodle $11.00
- 103 Singapore Style Rice Vermicelli $11.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 106 Seafood Udon $12.00
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 108 Bami Goreng $11.50
RICE NOODLE SOUP- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- Dry Add $1.00
- 109 Won Ton Noodle Soup $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 111 Roast Duck Noodle Soup $12.00
- 112 Fish Ball Noodle Soup $11.00
- 113 Trotters Noodle Soup $11.00
- 114 Brisket Noodle Soup $11.00
- 115 One Meat Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 117 Triple Meat Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 119 Ox Tripe Noodle Soup $11.00
- 120 Curry Laska $11.50
Nearby Sample Menus
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- petite $11.40
- petite $13.40
-
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
-
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
- grand $16.40
-
Onion Rings $5.90
- Choose your dip
- grand $12.90
- Fish, root vegetable puree, salsa verde market price
-
Egg & toast $10.00
- Scrambled, slow, fried
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Clams, ramen noodle, green, xo sauce $22.00
- Hand-cut fries $7.00
-
Peri-Peri Chips
- Curb your craving
- Spicy Rice
- - Regular $4.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Grilled Haloumi $1.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Crab Stick $1.90
-
Crispy chicken $12.50
- served with rice
- Apple Turnover $1.70
- Prawn 14.50/$13.50
- Chicken $11.00/$10.20
- Won Ton(without rice) $12.50/$11.50
- Cheese, Egg, Pineapple $1.30
- Beef $13.50/$12.50
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
-
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
- House salad $7
- Sauteéd potatoes $8
- Honey & thyme jus $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Sourdough, rye, house butter (V) $5.5
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
-
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- -Polenta mash (v, g/f) $7.00
- Black beans (v, g/f) $5.00
- -Biro biro rice (v, v*, g/f) $4.00
-
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- -add halloumi (v) $5.00
-
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- -add bacon $5.00
- Cheese Chilly $14.00
-
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
- Lamb $16.50
-
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
- Jeera Aloo Lunch $9.90
-
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
-
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
- Chicken R $10.50 L $12
- Apple Tea $3.00
- Mixed (chicken & Lamb) R $10 L $12
- Turkish Coffee $4.00
- Hawaiian $14.00
- Lamb $14.00
- Chicken R $10 L $12
- Supreme R $11.50 L $13.50
- Teriyaki Beef Bowl
- Regular Standard $14.50
- Regular Combo $16.20
- Teriyaki Chicken Bowl
- Regular Standard $9.80
- Large Standard $13.90
- Katsu Chicken Bowl
- Tempura Shrimp & Vegetable $4.50
- Roast & Steamed Vegetables $8.00
-
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
-
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
-
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
- Garlic aioli $3.00
-
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
-
Pasta of the Day $19.00
- See our specials board for more details.
- Guacamole $1.00
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
-
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
- Mango Kulfi / Gulab Jamun $5.00
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
-
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
-
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
- Seaweed Salad
- Crispy prawns sushi roll topped with avocado
- (delicious homemade traditional Japanese octopus dumplings)
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- 3 Pieces for $3.00
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Crispy prawn
- Raw Prawn
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
- Sesame soba noodles $7.00
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
-
Asian Greens $12.00
- with sesame oil & oyster sauce
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Super falafel $10
- same as above but super sized
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
- Lebanese coffee $3.50
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
HK BBQ & Tea
Phone
048019928
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
14 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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- Wellington Barbeque Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
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