Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Southern fried halloumi chips $11
Market fish POA
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Chefs burger POA
- changes weekly
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

-Prawn Cutlet $19.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
-Ice Cream Sundae
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
º= Mild ºº =Medium ººº = Hot
-Chicken $17.80
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
-Deep Fried Wontons

Seasonal Vegetables with Bean Threads Hot Pot $18.00
Mango Pudding $6.00
Chicken Fillet in Lemon Sauce $21.00
Cantonese Style Roasted Duck $23/45
Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Pan Fried Pork Dumpings $6.00
Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00

Large $4.50
Garlic Bread $8.00
Fries
Corn Chips $7.00
- With Salsa and Sour Cream
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Cheese Burger $5.90
- 6pk
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Foto Maki (tuna roll) $2.80
Seafood Salad $4.00
Tarrago (Egg Sushi) $3.30
Temaki (Hand roll) $3.30

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Selection of two cheeses $ 29.00
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Side dish of the day
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Butternut $29
- Black Garlic, Quinoa, Red Onions

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Indian Naan Garlic Bites (*V) $7.00
French Croque Monsieur $12.00
One80 Coleslaw Salad $9.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Free Range Chicken Achari Masala Curry $34.00
Breads and Dips $15.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Wairarapa Jack Cheddar $15.00

Eggs $10.00
- on your choice of toast
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Hash Brown $5.50
- w/ tomato sauce & aioli
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction

Creamcheese $0.50
Corn
Tomato
Brie $0.50
Mushroom
Onion
Chicken $11.00
Salmon $11.50

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Tomato and red onion $3.50
Soup of the Day $10.00
- with toasted five grain or sourdough
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Tomatoes $4.00
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough