Hot Pie Bakery in Wellington Menu

Crisp pork belly $16.00
- green apple salad & sweet soy
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Add chicken $4.00
Tomato $4.00
Mushrooms $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Bratwurst $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach

Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Wontons in Chilli Oil (9 wontons) $11.50
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90

Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.

Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Home-made Satay Sauce $1.50

Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)

Chef’s Salad (V,*) $17.00
Small side of fries (V,GF) $5.00
Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Fries (V,GF) $9.00
- With tomato sauce & aioli
ADD curry sauce (V,GF) $10.00

Mixed Sml $9 / Lrg $10
Baklava $3.20
Vege Sml $6.50 / Lrg $8.50
Chicken $10.00
Babylon Pizza $15.00
Mixed $13.50
Mixed Sml $6.50 / Lrg $8.50
Lamb $10.00

Small Butter Chicken and Rice $7.00
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Selection of two cheeses $ 29.00
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Duck fat baked potatoes $ 7.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

Cheese sticks+ grapes $5
Poached eggs, colcannonan and white pudding N/A
Black pudding hash w poached egg $16.5
Cheese toastie $5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Eggs on toast any style $10
Egg, any style on toast $5
Cheesy stars $5

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Extra Bread $4.00
Buttermilk mash, house made churned butter $8.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Pork Belly $33.00
- mustard fruits, bread sauce, sage

Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Plain Focaccia $2.00
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Large Salad $14.50
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce

Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Donut $1.50
Chicken nugget $0.80
Meat Pattie $3.10
Kebab on stick $2.80
Rotti $2.00
9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
9 pieces $30.00
- 9 fish, 3x chips

Available Whilst Dining with an adult. 12 yrs and under only
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
●Dessert
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Local Cheese Selection with Crackers & Dried Fruit $26.00

Fried eggs roll $8.50
Chicken vermincelli $12.50
Sea food & pork mince with rice noodle soup $13.50
Marinated beef with rice noodle $12.50
Pork spring roll (2 rolls) $5.00
Beef noodles soup $11.50
Shaking beef with rice $12.50
Summer roll (2 rolls) $5.00

Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery

Wellington Region > Wellington > Hot Pie Bakery

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585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

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