Hot Pie Bakery in Wellington Menu

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Curry Dish $5.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Egg $1.00
  • Plain Roti $3.90
  • Hot Bread Loaf (serves 2) $4.80
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Egg $1.50
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Warmed olives $8.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • availeable 11am - 2:30pm
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Daily baked farmhouse bread with smoked butter 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Sicilian olives with Meyer lemon & fennel 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Two kinds of cheese with accompaniments 18
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Free range egg poached or fried $2.50
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Avocado & Tomato on Toast $9
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Creamy Mushroom on Toast with salad $13
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Inari(tofu skin on rice)
  • Crab Nugget
  • BBQ salmon on rice with sauces
  • Crispy Chicken
  • Rice paper roll, avocado, veges
  • Each $1.20
  • Tofu
  • Miso soup small $1.30
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Pulled pork $7.00
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Eggs $2.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • MANGO PICKLE $2.50
  • CRUMBED FISH $3.00
  • CHICKEN BIRYANI $10.00
  • EGG $4.00
  • MANGO CHICKEN Small $9.00 Large $14.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • VEGETABLE ROLL $2.00
  • CHICKEN KORMA Small $9.00 Large $14.00
  • Fish Fillet with Picked Vegetable $18.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Crispy Pork on Rice $13.00
  • Sliced Fish Congee $10.90
  • Deep Fried Wontons $6.00
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Black Pepper with Beef $15.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • 3 courses $55.00 Pp
  • -Add Salmon $17.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Hot Pie Bakery

Hot Pie Bakery

location

Address

585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045274988

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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