Hot Pie Bakery in Wellington Menu

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • available Monday to Friday 11:30pm - 2:30pm
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Battered Hot Dog
    • Served With Sheostring Fries
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Baklava $3.20
  • Lamb $10.00
  • Mixed Sml $9 / Lrg $10
  • Lamb Sml $9 / Lrg $10
  • Chicken $13.00
  • Kebab Combo $15.50
  • Falafel $8 / $9
  • Family Meal 2 $43.90
  • Egg Burger $4.80
  • Combination Chilli Basil $12.00
  • Mussel $1.20
  • Hot Dog $2.30
  • Sweet & Sour Wonton $11.50
  • Combination Malaysian Curry $12.00
  • Hot & Sour $7.00
  • Thai Red/Green Curry Chicken $11.50
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • -$14 full
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • POTATO FRITTERS $1.20
  • VEGETABLE FRIED RICE $9.50
  • PINEAPPLE $1.50
  • SAUSAGES $2.20
  • PINEAPPLE $4.30
  • WHOLE CHICKEN $18.00
  • SHRIMP FRIED RICE $11.00
  • ALL WITH BLACK BEAN SAUCE
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & PEPPER $3.60
  • SAVOURIES $1.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • BACON & EGG QUICHE $4.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • BAKED BEANS $2.50
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Crabmeat & Shark Fin Soup $7.50
  • Spiced Soya Sauce Beef $12.00
  • Peking King Prawns $29.80
    • King prawns with shell
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Deep Fried Scallops $12.00
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 2 courses $35
    • Suitable for 10 guests or more
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Sichuan Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Beef Hofen $12.50
  • Vegetarian fried noodles
  • Mee Goreng $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Singapore fried rice noodles
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Spinach $2
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Black pudding $6
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Hot Pie Bakery

Hot Pie Bakery

location

Address

585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045274988

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines