Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Side of parmesan fries small $4
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
All burgers can be served on lettuce bun N/A
Burger + Parmesan fries +Monteiths pale ale $25
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
All burgers can be served on lettuce bun N/A
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun

Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Wagyu beef dumplings, chilli & roasted cashew soy 14

Coco pops $4.00
- Cornflakes on rice bubbies with milk
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Eggs your choice $11.50
- With one side
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Porridge $6.50
- With cate paste

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add chicken $5 .00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread

Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Chocolate Gelato $6.90
Coppa d' Olive $6.50
- Bowl of fries
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon

Sweet Chilli N/A
Flatbread N/A
Thousand Island N/A
Chicken Classic N/A
Roast Beef N/A
Aioli N/A
Oven Roasted Chicken N/A
Thinly Cut Ready Salted N/A

(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-strike bacon $3
-pulled pork $4
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-lettuce $6
-fried egg $2
-smokey bbq sauce $1

Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Toast or English Muffin $6.90
- Served with a selection of preserves
Kids Breakfast $7.50
- Bacon and egg on Toast
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt

Egg and Cheese N/A
Avocado Toasties N/A
Cucumber N/A
Chicken & Bacon Ranch Melt N/A
Ham N/A
Chipotle N/A
Yoghurt N/A
Veggie Delite N/A

Potato top Savoury
- Quality lean mince with added vegetables
Sausage Roll $2.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Mince Savouries
- Quality beef mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping

Three fillings $8.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Large $12.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Gluten-free Bread $2.50
Half Portion $11.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Small $4.00

Ham $4.40
Custard Bun $3.00
Bran, Carrot, Pineapple and Walnut $2.60
Fresh Cream Lamingtons (boxed) $7.50
Chocolate Dipped $3.20
Tuna Rolls $1.70
Raspberry Buns $2.70
Cheese Scone $2.30

Parmesan and truffle fries $8
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Almond pancakes $16.50
- served with caramelized banana and almond butter
Soup of day $10
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles