Hot Pie Bakery in Wellington Menu

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Ben's Banoffee Tart $10.00
  • Apple & Blueberry Pie $10.00
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Served 5.30Pm To 9Pm Every Day
  • Polenta mash (v, g/f) $7.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • -Black beans (v, g/f) $5.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • House Baked Sourdough Baguette $4.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • GARLIC BREAD 6.50
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • Egg $1.50
  • Jam Rap $2.80
  • Sausage (large) $2.80
  • Chicken Schnitzel $5.00
  • Prawns (crumbed) $1.40
  • Chicken Nuggets $0.90
  • Oysters (when in season)
  • Corn Nuggets (half dozen) $2.90
  • Oven baked free range chicken Salad(*) $21.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • ADD curry sauce (V,GF) $10.00
  • Mesclun and vinaigrette (V) $5.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Small side of fries (V,GF) $5.00
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Patate arrosto con rosmarino $6.50
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4Pm till late
  • Small $2.80
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Bombay Mix and Mixed Nuts $4.00
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Large $4.50
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Beans $5
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Squid Legs $7
    • Deep fried squid
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Fish Katsu $13
  • Teriyaki Tofu - Vegetarian $7
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Seafood Salad $24.90
    • Seafood with vegetables in Thai spicy lemon dressing sauce
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
  • Extra Meat( chicken, pork or beef) $6.00
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Cashew Nuts
    • Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Sausage roll
  • Steak pie $3.70
  • Steak & kidney $3.70
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Egg $1.00
  • Kebab $2.70
  • Eggs benedict $9.50
  • Home made beef burger with wedges $12.50
  • Kumara chip $5.50
  • Chicken egg foo Yong $11.00
  • Chicken satay burger $5.20
  • Small scoop of chip $1.40
  • Sweet and sour chicken $12.00
  • Curry Combination $12.00
  • Garlic butter chip $4.00
  • Vegetable fried rice $9.50
Hot Pie Bakery

Hot Pie Bakery

location

Address

585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045274988

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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