Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Grilled chicken with satay sauce $12.90
Spicy fried rice $12.90
- Chicken, beef, or pork
Red curry $12.90
- Chicken beef or pork
Fried yellow noodle $13.50
- Chicken, beef, or pork
Black pepper beef $12.90
- Chicken, beef, or pork
Vegetables $4.00
- Only available with a main meal purchase
Fried rice $12.90
- Chicken, beef, or pork

- On its own $24.90
- +1 Large side $29.90
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Feta $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chips
- Large $6.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Green Salad $6.00
- Simple mesclun salad in our house dressing
Tomato $1.50
Baked Mussels $6.00
- With parsley and herb crust
Rocket Fuel $2.00

Roti Chanai (Curry chicken or beef) $10.00
Superion mixed in Pork $12.00
CunryBeef $11.00
Kung PO Chicken $11.00
Belly Pork with Chilli Sauce $11.50
Sauteed Spicy Pork with Dried Beans $11.00
Spring Onion with Pork $12.00
Diced Chicken with Cashew $11.00

Felafel (vegetarian) see above
Adam Kebab (spicy minced beef) see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Chicken Iskender see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Falafel $1.50
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Home-made Tiramisu $6.50

Deep Fried Squid Tentacles $8.00
Kumara Chips $8.00
Salt and Pepper Chicken Cartilage $15.00
Kung Pao Chicken $16.00
Singaporean Fried Vermicelli $16.00
Cucumber with Wasabi Dip $10.00
Hot and Spicy Tripe $12.00
Peanuts $6.00

Steak or Chicken with Satay Sauce $12.00
Ham Egg & Cheese $4.30
Doughnuts $2.00
Bacon, Egg & Cheese $6.50
Egg-Cheese-Pineapple $5.90
Sausages $2.50
Combination $12.00
Pineapple Fritters $1.80

Meat pattie $2.60
Spinach & pumpkin fritter $2.80
Crumbed fish $4.40
Fish burger $6.20
Cheeseburger $5.90
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Scallop $1.70
Banana fritter $2.00

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

6 Pieces for $6.00
Miso soup large $2.00
Potato fritter
Seaweed Salad
Prawn vegetable pancake on a stick
Miso soup small $1.30
Inari(tofu skin on rice)
Salmon & Cream cheese

Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Gluten free $2 extra
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-spinach $16.50
-add fries $4.00
-salmon $18.00

corte del dia
- best cut of the day, bone marrow, chimichurri
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-All served with homemade bread
blue $23.00
- white base, kikorangi, rocket, walnuts
green salad $7.00
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
salame $23.00
- red base, felino, ricotta, sicilian oregano

2 courses $35
- Suitable for 10 guests or more
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chicken Satay Skewers $11
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews