Hot Pie Bakery in Wellington Menu

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

El Matador (sample menu)
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Pork & pistachio terrine w homemade bread $14.00
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Cicio Cacio (sample menu)
  • Tortino di cavolfiore $11.00
  • Polletto: chicken
  • Verdure: vegies
  • Piccoli fritti Romani $15.00
  • Agnello: lamb
  • Olive oil or butter $2.00
  • Salsicee: sausages
  • Cotoletta di agnello fritta $23.00
Red Hill (sample menu)
  • -Beef Brisket $10.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • -Seafood $12.5
  • Mix Seafood With Oyster Sauce $13.5
  • -Combination $14.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
WBC Restaurant (sample menu)
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Tofu furikake & black vinegar $12.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Goan raw fish curry $14.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Mixed leaf salad $7.50
  • See the blackboard for our daily specials n/a
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Kazu - Yakitori Bar (sample menu)
  • -Mushroom (V) $3.00
  • Japanese Pan Fried Gyoza $8.00
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Plain Curry $9.80
  • -Salmon $5.00
  • ●Udon
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
Ortega Fish Shack (sample menu)
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Mixed Olives $8.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
Karaka Cafe (sample menu)
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Automat (sample menu)
  • - Kids size $9.50
  • Beef, bacon & cheese with tomato relish $18.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • - Kids serving $9.50
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Shoestring fries with tomato sauce $6.00
Fuwa Cafe (sample menu)
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • All burgers served with fries tomato sauce & aioli.
  • Toast $3.50
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Gasoline (sample menu)
  • Chicken $11.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Avocado $1.00
  • Mushroom
  • Tomato
  • Creamcheese $0.50
  • Ham
  • Salami
Siglo (sample menu)
  • Extra sauce $4.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Classic buffalo sauce
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • 1/2 doz $10.00
Gusto (sample menu)
  • Gusto's Home-Baked Lasagne $5.50
  • Mini Hot Dogs and Chips $8.00
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
Curry To Go (sample menu)
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Zaika Indian Bistro & Bar (sample menu)
  • ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Paneer Butter Masala $ 18.50
    • Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
  • Egg Dosa $ 14.00
    • Dosa layered with beaten egg
  • Veg Pulao $13.50
  • Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
  • -Chicken kadai $18.90
  • Vegetable Manchurian Dry/Gravy $15.90
    • Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
Bureau Bar and Kitchen (sample menu)
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
Hot Pie Bakery

Hot Pie Bakery

location

Address

585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045274988

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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