Hot Pie Bakery in Wellington Menu

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • gluten free pizza base (Medium only) $2
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Cannelloni (V) $19
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Fries $5.50
    • with t sauce & aioli
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Tofu Pudding with barley $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • O mochi $7.00
  • Tofu Pudding with mung bean $8.00
  • Mango snowflake ice $13.80
  • Taro ball snowflake ice $13.80
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Chicken falafel $13.50
  • Lamb shish $13.50
  • Mixed vegetable $15.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Mixed meat $15.00
  • Combo $4.00
    • With fries and can of drink
  • Mujiver $14.00
  • Lamb shish $16.00
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • All mains served mild, medium or hot with free Basmati rice
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Chicken Oyster Sauce & Vegetables $9.50
  • Pineapple mushroom Chicken $9.50
  • Honey Chicken $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Shrimp $9.50
  • Lemon Chicken $10.00
  • Si Chuan Style Spicy Squid $11.00
  • Dumplings 1/2 Doz $5.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add poached chicken $22.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • - add line caught fish $25.00
  • Please advise your server of any allergies or dietary requirements
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Small Salad $4.90
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Market Fish of the Day P.O.A.
  • - 2 Cheese $22.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Streaky Bacon $5.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Hand Cut Potato fries with garlic mayo $7.50
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Curry Puff $6.00
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK
    • Chunky prime beef Steak
  • FAMILY PIES $18.00
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
Hot Pie Bakery

Hot Pie Bakery

location

Address

585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045274988

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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