Hot Pie Bakery in Wellington Menu

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Mixed Doner (lamb & chicken) see above
  • Curly Fries $6.50
    • with garlic mayo
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Grilled Chicken see above
  • Adana Iskender (spicy minced beef) see above
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Onion rings (2) $2.00
  • Chutney $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Fritter $2.00
  • Avocado $2.00
  • Char-grilled breads & dips $8.00
  • Kumara fries (aioli) $7.00
  • Onions $4
  • Oysters(In Season)
  • Fried Eggs $15
  • Cheese Omelette $22
  • Scallops (In Season) $32
  • T-bone Steak 1kg $52
  • Calamari $25
  • Groper Steak $35
  • LASAGNE (piece) $9.50
  • TARTS (PASTRY) $7.50
  • PIZZA $8.00
  • MOUSETRAP $7.50
  • BACON & EGG MUFFIN $6.50
  • COOKIES ALL $4.00
  • PAIN AN' RAISAN $4.00
  • WITH BUTTER/JAM $4.00
  • Curry Laksa $11.50
  • Cumin Lamb Cutlets $35
  • Duck Triangles $14
  • Salt and Peppered Tofu $9.50
  • Beef Cubes $28
  • Prawn Bites $14
  • Beef Rib $35
  • Fish Fillet & Tofu w Rice $12.50
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Grilled chicken $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Tostada $18.50
    • w thunderspiced chicken
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • FISH LEMON SAUCE $11.00
  • CHEESE, CORN $1.00
  • CHICKEN MUSHROOM $11.00
  • CHICKEN FRITTERS $3.50
  • STEAK SATAY SAUCE $11.00
  • SPRING ROLLS $2.50
  • CHICKEN $11.00
  • PORK $10.00
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Patate arrosto con rosmarino $6.50
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Verdure $8.50
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Extra beef pattie $5
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Mac n Cheese $3
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Bacon $3
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Other Snacks $3.50
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Muruku $4.00
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • -Soup Chicken Sweet Corn Soup
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • -Combination Seafood $30.00
  • Steamed Chicken H $23 / W $45
  • Imperial Chicken (pre order required) W $48
  • All crayfish & salmon dishes require pre ordering
  • -Chicken / Beef or Pork $20.00
  • Combination Braised Duck $32
  • Please ask wait staff or see the board for today’s specials. N/A
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Spy Valley Iced Sauvignon Blanc $9
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Pork and Shitake Wontons $12
Hot Pie Bakery

Hot Pie Bakery

location

Address

585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045274988

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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