Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
add scallops $34
Market catch m/p
- forever evolving
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Brown butter mash $7
Sauteed market greens, garlic, chilli $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Omelete $18.50
- and a side salad (changes daily)
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Pancakes $16.00
- bacon, berries, and maple syrup
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Beer battered asparagus $16.50
- and chili mayo
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss

Artisan cheese I condiments $ 13
Green beans $ 9
- 63 egg / brown butter
Aged beef slider $ 15
- cheddar / bbq
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Kumara wedges $ 9
- sour cream
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Soup of the day & sourdough $ 14
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Bubble & squeak $5
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Sauteed broccoli, garlic, chilli & ricotta salata $7
Hand cut chips w aioli $6
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Boiled eggs & soldiers/Sausage wrap $7
Bread & dukkuh w Kapiti Olive oil $7

Chips Only $ 3.50
Bacon Fritter $ 2.40
Sausage $ 2.40
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Fish $ 3.00
Mussel $ 1.00
Pineapple Fritter $ 2.10
Paua Fritter $ 2.40

-Singo $14
-Singo $14
(gfa) gluten free available
-1/2 Metre $26
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
(v) vegetariana option
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-1 Metre $47

Roasted Chicken, Chorizo & Capsicum Risotto $29
Blue Cheese Arancini $10
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Peach Bellini $12
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Burger with House $22
Free-range Eggs Tour Way on Sourdough $9

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

Beef Egg Foo Young $12.50
Pork Fried Rice or Fried Noodle $11.00
Hot & Spicy Chicken $14.00
Pan Fried Pork Dumpling $4.00
Beef & Chinese Vermicelli Casserole $16.00
Chicken Egg Foo Young $12.50
Combination Egg Foo Young $13.50
Hot & Sour Soup $8.00

Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
-Options:Multigrain/White/Sourdough

Buttermilk mash, house made churned butter $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Fire roasted portobello mushrooms $10.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Sesame slaw $7.00
French peas, bacon, white wine, cream $9.00

Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Hazelnut semifreddo $7.00
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Pastel de chocolate $8.00
- Chocolate brownie
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Roasted Pappadom $1.50
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.