Hot Pie Bakery in Wellington Menu

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks

Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
House made onion rings $7.5
Chefs burger POA
- changes weekly
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Tamari and sweet chilli Nuts and seeds $6
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps

Garlic mash and gravy $4.50
Beer battered fries $8.00
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast

'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Chicken Nuggets $8.50
- with fries & salad
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
- with chicken $18.90
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Eggs on Toast $8.90
- any which way

Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-pulled pork $4
-fried onions $2
-Vegetarian $12
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
Weekly Specials: cooking up new styles every week #checkoutourbuns
-pickles $2

Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Market Fish
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
All our Dim Sum and Dumplings are handmade inhouse.
Asparagus 2 skewers $6.50
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding

Lunchbox $8.50
- 2 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00
Dinner Box $11.80
- 3 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Chips $2.80
Thigh $3.60

CHEESEBOARD FOR TWO $16.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SALAD OF THE DAY $9.50
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
Plan Pasta Rummo linguini $5.00
SOUP OF THE DAY $10.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Creamy Mushroom Sauce 3.50
Egg 1.00
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Char-grilled chicken sandwich with wedge $12.50
Steak pie $3.70
Bacon $2.00
Lunch box $9.30
- 2 pieces of chicken & chips
Cheese $1.00
Lasagna
Mince curry $3.70
Garden salad with satay chicken $13.00

Mushrooms $3.50
Tomatoes $4.00
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Spinach $3.50
Dijon Mustard $1.00
Bacon $4.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana

Childrens portions available $7.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Steak cut fries $6.50
- With aioli and tomato relish
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Seasonal Vegetables $6.00
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.

Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery

Wellington Region > Wellington > Hot Pie Bakery

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585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

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