Hot Pie Bakery in Wellington Menu

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Funghi $9
  • Artichoke $9
  • Prosciutto $9
  • Salsiccia $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Margherita $9
One Red Dog (sample menu)
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • half and half pizzas $2
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • replace cheese with vegan cheese $4
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
Cin Cin (sample menu)
  • Pizza Add-ons $5.00
    • Prosciutto
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Panna cotta $11.00
    • ask for today’s flavour
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Chocolate Mousee $9.00
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Havana Coffee Works (sample menu)
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
Lis Charcoal Takeaway (sample menu)
  • Spicy Ho Fan $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Curry Chicken $9.50
  • Beef with Black Bean Sauce $9.50
  • Combination Meat $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken Cashew Nut $11.00
  • Si Chuan Style Spicy Chicken $9.50
Kanteen (sample menu)
  • Halloumi/grilled free range chicken $4.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Chili bean nachos w salsa & sour cream $12.50
  • Hashbrown $2.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Halloumi $4.50
  • House cured salmon $6.00
The Annexe (sample menu)
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Tomato sauce $1.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Side of curly fries $4.00
  • Hash brown $3.00
Marsden Village Cafe (sample menu)
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
The Balti House (sample menu)
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Cheese Naan $4.50
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Ancestral (sample menu)
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Yakitori Rice Balls 2 pieces $6.00
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Fried Rice $9.00
    • egg, chinese greens
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
The Taste Of Korea (sample menu)
  • S-2 Dinner Set B (3 course main)
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Steamed Rice $3.00
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • E-2 Vegetable Pan Cake
  • Green Tea / Ginseng Tea / Coffee $3.60
Indian Taj (sample menu)
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
R & S Satay Noodle Hause (sample menu)
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Roti with satay sauce $5.50
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Plain noodle soup $5.00
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Steamed rice $2.50
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Little Hanoi (sample menu)
  • Grilled chicken salad $12.90
  • Little Hanoi special noodle souo $15.90
  • Mixed salad $5.00
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Deep fried spring roll $8.00
  • Chicken and bamboo soup $12.50
  • Deep fried spring roll on rice noodle $12.90
Fritz's Wieners (sample menu)
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • French Wholegrain Mustard
  • • Tomato Sauce (Ketchup)
  • • Honey Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Extra Sausage $4.00
Hot Pie Bakery

Hot Pie Bakery

location

Address

585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045274988

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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