Hot Pie Bakery in Wellington Menu

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Truffle fries $10
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Pravda’s forever evolving soup inspired by the market and garden $15

Duck liver pate $14
Avocado mousse, feta, red onion bruschetta $16
Rib eye steak, potato, red cabbage, duck pate $34
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bread $14
- three dips
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bone marrow $13

Seasonal Vegetables $4.8
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Bowl of Fries $5.5
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Garlic Bread $3.9
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie

Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Spicy Chicken $11.50/$9.50

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Chef’s Salad (V,*) $17.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Grilled halloumi Salad (V,*) $21.00
Small side of fries (V,GF) $5.00

Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Verdure $8.50
Insalata $8.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Fried Rice $6.00

Eggs florentime $13.50
- Spinach & hollandaise
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Single file big breakfast $17.00
- The works
All salads $14.00
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Garden salad w balsamic dressing $4.50
Takeaway available
-Brie & walnut

Creamy Mash $5
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
•D4 Classics
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Tomato Relish $1.50

Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Energy
- With our homemade lemon & parsley dressing.
Double Bacon $7.50
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Chunky Slice of Toast $4.50
- With your choice of spread
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Fettucine $9.5 Small / $12.5 Large
- Changes daily

Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Tandoori Chicken Full $24.00
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Pull apart Brushetta $12
Warm Olives $6
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Seasonal Salad $6.50
- V, GF
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

Five spice beef $8.50
Lemongrass pork $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50
The classic $8.50
Grilled chicken $8.50

Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery

Wellington Region > Wellington > Hot Pie Bakery

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585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

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