Hot Pie Bakery in Wellington Menu

Are you the owner? Manage this listing for free.

Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Cheese Snack Burger $3.90
-Popcorn Chicken with chips $4.50
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
-2 Pack Crispy Strips $5.00
Original Recipe Piece $3.00
-4 Nuggets with chips $4.50
Wings Pack $8.90
- 4 Wicked Wings.

Steak & egg $5.50
Corn $2.50
Egg $11.50
Vegetable patty (plain or curry) $2.50
Pumpkin $1.00
Quarter $4.40
Steak $11.90
Fish $5.60

Chicken, Bacon & mushroom savoury $2.90
Mince Pie $4.70
Mince & Cheese Pie $4.90
Vegetable Pie $4.90
Braised beef cheek pie $5.10
Pie of the week $5.10
Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10

Sausage $3.00
Curry Roll $3.00
Plain Donut $1.50
Steak Roll $3.00
Seafood Fritter $3.20
Hash Brown $1.70
Quarter Chicken (Leg) $5.50
Hot Dog $3.00

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

Chikito +$0.50
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Pork
- Smoked with mild guajillo, cumin and ginger
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Power $14.50
- Black rice, extra meat, salsas and sauce
Burritos / Chikitos (Smaller Burrito)
Guacamole Extra

Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Roast tomato $4.00
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Recommended additions: Make it...
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Recommended:
Recommended:
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
or Fried chicken $8.00

Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Udon noodles $6.00
- with sweet garlic soy
Asian Greens $12.00
- with sesame oil & oyster sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Orange & pistachio salad $16.00
- with mint, coriander & chili
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Miso $2.50
Fresh Salmon
King Prawn
Crumbed Chicken
O’Sushi Special $6.90
vegetarian Roll
Fresh Seaweed
Spring Roll

Fish Burger $5.00
Sausages $2.20
or 1/2 Doz + Dip $4.50
Meat Filling $2.00
Bacon & Egg Burger $5.80
Fish $2.70
Egg Burger $4.80
Mini Rolls 10 for $3.50

Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast

Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

-Half & half (large only) $2.00
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
-Med $19.00
-Spicy base $2.00
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Pluto $8.50
- Ham, cheese and pineapple