Hot Pie Bakery in Wellington Menu

Deep fried chicken with ginger rice $13.50
Black pepper beef $12.90
- Chicken, beef, or pork
Satay sauce $12.90
- Chicken, beef or pork
Sweet & sour chicken $12.90
- Chicken, beef or pork
Fried yellow noodle $13.50
- Chicken, beef, or pork
Crispy pork with bok choy $13.90
Laab chicken $13.90
Vegetables spring roll (V) $6.50
- 5 pcs

Extra Sides Available $3.00
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
300g Beef Fillet $41.50
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini

Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Mixed Iskender (lamb and chicken) see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Mixed Doner (lamb & chicken) see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Zucchini & Carrot Fritters see above
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.

Pizza Margherita $8.00
- tomato base & mozzarella cheese
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Chocolate Mousee $9.00
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil

Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50

SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Camembert Cheese $2.00
Supremo Hamburger (120gm supremo meat patty) $5.50
Chicken Nuggets $0.90
Homemade Corn Fritter $2.70
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Squid Rings $1.90
-available for burgers

N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
King Prawn, Scallop $18.50
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Chicken, Beef or Pork $14.50
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk

FAMILY BENTO $22.50
- salmon or chicken
CRUNCHY CHICKEN ON RICE $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
SEAFOOD SUPREME $11.90
SALMON SASHIMI $10.90
JUMBO CRUNCHY CHICKEN $11.50
BROWN RICE SALMON $8.90
SEAFOOD BENTO $11.90

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Toast $3.50
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
CHICKEN NUGGETS $6.00
- with fries.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce

OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Buckwheat bread $5.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Tomato Relish $1.50
Jus $1.50
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Or #27 Relish And Mozzarella. Gf* $8.50

Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Available Whilst Dining with an adult. 12 yrs and under only
Gourmet Pesto Potatoes (V) $6.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Local Cheese Selection with Crackers & Dried Fruit $26.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00

Chefs special pork spare ribs $22.00
- With chunky handcut fries
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
-Add 2 fried eggs $3.00
Margherita
- Mozzarella & fresh basil on a tomato base
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
●Pizza extras
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery

Wellington Region > Wellington > Hot Pie Bakery

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585 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand

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