Hot Pie Bakery in Wellington Menu

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Hot Pie Bakery in Wellington has no menu available, but can choose from many other options such as Fried Rice or Foo Young from Sunlong Restaurant & Fast Food. Subway - Thorndon offers many options including Yoghurt and Thinly Cut Sour Cream & Chives. Tirohana Estate includes a wide range like Beef or Fish of the Day. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Fries $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Add bacon $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough

6 Chili Chicken $11.00
55 Phad Thai Rice Noodle $11.50
10 Steamed Chicken Rice $11.50
30 Tofu & Meat Vegetables $11.00
22 Seafood Noodle Soup $14.00
37 Crispy Pork & Bok Choy $12.50
42 Sweet and Sour $11.00
9 Tom Yum with Rice $12.50

Chicken $ 11.00
lamb (Small/Large) $ 11.50/$14.50
Mixed Vege(Small/Large) $ 9.00/$10.00
Chicken (Small/Large) $ 9.50/$11.00
Chicken (Small/Large) $ 11.50/$14.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Humus & Tabuli(Small/Large) $ 8.50/$9.50

Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Yes you camcam $18.00
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Add bacon, chorizo, homefries and/or guacamole $2.50/each

Beef $12.50
Corn Fritter $2.50
Pineapple Fritter $2.00
Roast Pork $12.50
Cheese/Egg/Pineapple/Onion $1.00
Wedges $6.00
Lemon Fish $12.50
(with vegetables and noodles)

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish & Chips $22
- w Tartare, Pea & Lemon
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Hummus $8
- w Roasted Chickpeas & Flat Brea
Warm Seasonal Vegetables $6
- changes daily
Roasted Gourmet Potatoes $6
- w Salsa Verd
Chocolate Mousse $10
- w Preserved Cherries

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Bread and Dukkah $7.50
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Chilli salt prawns $13.00
Fennel and herb citrus slaw $11.00
Antipasti platter with cured meats and cheese $30.00
Seasonal Rissotto $14.00

Fries with aioli $9.00
Chocolate fondant w cream & ice cream $15.00
Mushrooms $7.00
Trade daily open sandwich $15.00
brunch / lunch saturday 10am-2pm
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Braised pork belly with apple chutney & watercress $19.00
Mushroom & caramelised onion tartlet $17.00

Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Fries $9
- with hefeweizen aioli and tomato sauce.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun

Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Pancakes stacked with Banana, berry and maple syrup $9.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Crumbed Sardines with Tomato and Basil $11.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Vegetables of the Day $8.00

Sliced avocado $4.00
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Saffron and Mozzarella $12.50
- risotto balls GF
Dressed Mixed Leaves GF $8.00
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Soup of the day $13.50
- with bread

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)