Hungry Wok in Wellington Menu

Hungry Wok in Wellington has no menu available, but can choose from many other options such as Toast & Jam or 2 Eggs on Toast from Friendly Bakery & Cafe. Solway Fish & Chip Takeaways offers many options including Bacon and Bacon Egg. Julie's Takeaways includes a wide range like Chinese Meal 1 or Chinese Meal 2. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers The George on Willis and Fettuccine.

Nearby Sample Menus

  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • T-Bone Steak N/A Light / $28 Main
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Egg $1.50
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • Mesclun and vinaigrette (V) $5.00
  • salt & pepper squid Salad $21.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Seasoned Wedges $6.00
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Garden Salad w/ Homemade Dressing $6.00
  • Fruit Salad $6.50
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • 250g Prime Steer Beef Sirloin $33.00
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon & Eggs on Toast $14
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Creamy Mushroom on Toast with salad $13
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon Bagel $16.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Added chorizo $2.00 extra
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken Sandwich $16.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Salmon $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • -Large $14.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Small $7.50
  • Noodle Soup $10.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
  • Dumplings (8) $5.99
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Warmed marinated olives $6.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Affogato $ 11.5
  • Green leaf salad $7.5
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Chicken with mayo $3.50
  • ●Cakes
  • Roast beef with mayo $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • Sausage roll $1.80
  • Chocolate mud cake $5.50
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Gurnard $10.20
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Hake $6.80
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Hand cut chips & fresh aioli $8.00
  • Garden salad $8.00
  • Garlic bread $6.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Hungry Wok

Hungry Wok

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039834556

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand