Hungry Wok in Wellington Menu

Hungry Wok in Wellington has no menu available, but can choose from many other options such as Toast & Jam or 2 Eggs on Toast from Friendly Bakery & Cafe. Solway Fish & Chip Takeaways offers many options including Bacon and Bacon Egg. Julie's Takeaways includes a wide range like Chinese Meal 1 or Chinese Meal 2. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers The George on Willis and Fettuccine.

Nearby Sample Menus

  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Soup of the day $7
    • self-service, complimentary with main course
  • Deep-Fried Ice Cream $7
  • Curry Puffs $8
  • Strawberries & Ice Cream (seasonal) $7
  • Fresh Fruit Salad & Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Egg Yolk in Beef Pho Broth $3
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Matcha Green Tea Waffle with Ice Cream $8
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • - Seafood $22.00
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • - Prawn $23.00
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Extra Sides Available $3.00
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Goan raw fish curry $14.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • Won Ton Soup S $8 / M $36 / L $48
  • Roast Chicken with Jellyfish $28.00
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • SHRIMP $12.50
  • CHICKEN $11.50
  • CHICKEN $12.50
  • COMBINATION $11.00
  • BANANA FRITTERS $2.00
  • ONION RING $0.90
  • SEAFOOD SATAY SAUCE $12.00
  • WONTON NOODLES BBQ PORK $7.00
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Baked beans or spaghetti on toast $5.00
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Small greek $11.00
    • add bacon for $5.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Or little mama $10.50
    • as above but smaller size
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Wooden spoon ice cream sandwich $6.95
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Chameleon soup $15.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Bacon $6.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SALAD OF THE DAY $9.50
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • SEAFOOD LINGUINI HALF $15.00
  • SOUP OF THE DAY $10.00
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • empanadas $12.00
    • beef or napolitana
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Hungry Wok

Hungry Wok

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039834556

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand