Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
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Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
- Port wine & thyme $3.00
- Fully loaded seafood chowder $19.00
- Cured bacon 100g $4.50
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Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
- Roast beets & goats cheese $7.00
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Cheese plate $18.00
- crackers, pickles, quince
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
- -seafood or tofu $21.00
- -prawn $22.50
- -two shanks $23.90
- -honey chicken $20.90
- -chicken or beef $19.50
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Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
- -chicken, beef, pork or vegetarian $19.50
- -prawn $21.50
- Dressed summer leaves $8
- Trending local vegetables $8
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Prime Canterbury Beef $35
- Sirloin 250g
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Pork & Prawn Shumai 4pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Mushroom $4.00
- Cheese and Pineapple $4.00
- RodCod $4.00
- Bacon and Egg $4.50
- Tarakihi $4.00
- Plain $3.50
- Gurnard $4.00
- Salmon $6.00
- Add Artichokes $5.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Salami $6.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Green Salad $5.00
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Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
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Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
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The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
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Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- BACON $4.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- HOT STEAK SAMMY $12.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- SAUSAGES $2.10
- MEAT PATTIES $2.10
- EGG $4.00
- CHEESE $4.00
- SPRING ROLLS $2.60
- ONION $4.00
- CHICKEN BURGER $4.00
- ALL OTHER EXTRAS $0.80
- Platter/big $45.00
- Prawn & Koroket $7.90
- Platter/medium $35.00
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Special Bento $10.50
- Sweet Slices $4.20
- Pizza Slice $4.20
- Panini $8.20
- Toast with Jam & Butter $4.70
- Scones $4.40
- Salads $6.30
- Soup $4.70
- Friands (Gluten Free) $4.70
- Regular: $13.00
- Regular: $12.50
- Large: $22.00
- Lamb:
- All extra portions of any sauce 0.50¢
- Beef on rice:
- Regular: $14.00
- Combination with Mushroom: $1.50 extra
- Fries with aioli (gf) $7.50
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Steak with Satay Sauce $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Chips $3.50
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus