Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Jalapeno Bites $12.00
A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Medium $27.00
Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Wedges or Fries $8.00
With garlic aïoli and home-made tomato sauce.
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN ON RICE
our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TERIYAKI CHICKEN
avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
PREMIER PLATTER $35.00
a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
SPRING ONION MAYO
love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Cheesecake of the day $12.00
Served with berry coulis compote and a tuile biscuit
Pumpkin and feta tart $16.00
Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Healthy fresh fruit salad $12.00
With yoghurt and topped with berries
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Bacon butty $8.00
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy chicken burger $19.00
With avocado, salsa iceberg lettuce, tomato and bacon