Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Noodles with Assorted Vegetables $12.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Fresh Redcod with Spicy Soup $45.00
- Turban Shell with Noodle $40.00
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Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Bulgogi Hot Stone Pot $13.00
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
- Fluffy $1.5
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Kids Hotdog & Chips $8
- Salad & tomato sauce
- Gluten free available in all bread products $2
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Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
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Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
- All includes drink and Ice cream Sundae
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
- Seafood $11.50
- Roasted Duck $18
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10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
- Black Tiger Prawns (5 pieces) $12
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Steamed Vegetables $9
- with ginger sauce
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12. Homemade Peanut Sauce Noodles
- fried with egg noodles
- Absolute Homemade
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17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Olive Bread $5.50
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Papas Fritas $5.00
- French fries
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
- Cassava with cream $7.00
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- Creamed Agria Potatoes $7.00
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- Garden Salad with Croutons $7.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- Chef's Special POA
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
- STARTERS
- BITS ‘N’ PIECES
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
- Chicken & Slaw Burger with crispy fries
- Available all day
- *Extra charge of $8 for an extra shank.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
- Buttermilk crispy chicken $11.00
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Marinated pork ribeye, red pepper pesto $15.00
- Polenta batons, parmesan, truffle aioli $11.00
- ●White
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
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