Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

  • Stir fried steamed spicy pork on rice $9.00
  • Satay vegetable on Rice $8.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Deep Fried Squid $8.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Roast Pork Foo Young $9.00
  • Large Spring rolI $3.00
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Pork Fried Rice $9.00
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Nanban chicken $18
  • Sweet omelets $5
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Katsu curry $23
    • Pork or chicken
  • Assorted sashimi large(20 pieces ) $38
  • 2 pieces per order
  • Salmon(10 pieces) $18
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Fried Squid with Noodle $40.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Korean Pancake $10.00
  • Spicy Dough Flake Soup $13.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Spicy Stir Fried Chicken $15.00
  • Cold Flour Noodles $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Fish head and Tofu soup $8.00/$15.00
  • Chicken with chef's sauce $12.00
  • Pork strips with sweet chili sauce spicy $15.00
  • Beef Fu Yung Egg $15.00
  • Chicken with ginger and spring onion $15.00
  • Kung pao chicken on rice(spicy) $10.00
  • Beef fried rice $10.00
  • Squid with Ginger and spring onion $15.00
  • Vegetarian $19.90
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $16.00
  • Prawns or Lamb $22.90
  • Chicken, Pork or Beef $21.90
  • Chicken, Pork or Beef $20.90
  • Vegetarian $20.90
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • -Lamb $13.50
  • Lamb
  • - Large $7.50
  • -Combo $12.00
  • -Small $7
  • - Medium $9
  • - Combo $12.00
  • -Mix $14.50
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Spicy Tuna Roll $14.00
  • Deep Fried Chicken Cheese Roll $9.00
  • BBQ Eal Set $19.90
  • Agedashi Tofu $8.00
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • BBQ Eel & Egg Omelette Don $21.00
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Add Pate $6.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Dukkha $5.50
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Add Artichokes $5.50
  • Add Cheese $9.50
  • Add Salami $6.50
  • - Ham & Cheese
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Sausage Rolls $3.50
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - Add grilled cheese and bacon $12.00
  • - With spinach, salmon $ 19.50
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • (GF) gluten free (V) Vegeterian
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Egg Sandwiches $3.50
  • Steak pie with side Salad $7.50
  • Assorted mixed daily Sandwiches $4.00
  • Ham cheese Mini Savouries $2.50
  • Roast Chicken Wraps, also GF $5.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Bacon Brie Flute $6.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • AMERICAN HOT DOG $3.00
  • 1/2 CHICKEN $12.40
  • CHICKEN SATAY $6.30
  • 1/4 CHICKEN + FRIES $7.30
  • CHICKEN BREAST $6.80
  • 1/2 CHICKEN + FRIES $10.90
  • BBQ CHICKEN $6.80
  • WHOLE CHICKEN $14.50
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand