Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Roast Duck $20 Half/$40 Whole
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Salted Fish Fried Rice $12.00
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Sate Chicken & Vege on Rice $12.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Seasoned Wedges $4.80
  • Potato Fritter $1.00
  • Steak $7.50
  • Whitebait Pattie $6.00
  • Pineapple Ring $2.80
  • Curry Roll $3.20
  • Chips $2.80
  • Gourmet $6.50
  • -King prawns $20.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Vegetarian curry puffs $8.00
  • -King prawns / mixed seafood $20.00
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -King prawns / mixed seafood $20.00
  • Squid with Ginger and spring onion $15.00
  • Pickled Chinese cabbage and lamb on noodle
  • Sweet and sour pork $17.00
  • Lamb with cumin and chili (spicy) $18.00
  • Squid with vegetable $15.00
  • Broccoli stir-fried garlic $13.00
  • Fried Spicy king prawn with special powder spicy $25.00
  • Stewed pork with soy sauce $17.00
  • Spinach and ricotta roll $6.90
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Slices from $5.40
    • Assorted Selection
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Chicken, Pork or Beef $21.90
  • Stir fried with the meat of your choice
  • Yellow Curry
  • Chicken, Pork, Beef or Vegetarian and Tofu $11.00
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Combination Entree
    • Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Lemon Pepper Squid, Aioli $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Dessert Special $12.00
    • please ask your server
  • Seasonal Garden Salad $7.50
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Fish Bites $0.80
  • Meat Pattie $1.00
  • Medium $9.50
  • Medium $6.00
  • Small $6.00
  • Chicken Pasta
    • Served with salad & sauces
  • Hot Dog $2.00
  • Meat $3.00
  • Pineapple $3.00
  • Prawn Cashew Nuts on Rice $14.50
  • Vegetarian on Noodles $11.00
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Meats $4.50
  • Chinese beef $18.00
  • Steak & Black Bean Sauce $68.00
    • 5-6 servings
  • Seafood foo young $14.00
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Sakura Bento $10.50
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Prawn & Koroket $7.90
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Crispy Prawn $16
    • with roasted shallots
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Bacon, egg with cheese and relish $4.30
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Bacon & cheese $4.30
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Sundried tomato $5.40
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Honey walnut raisin $5.40
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand