Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Oven Roasted Tomato $3
- House Made Hash Brown $2.5
- Manuka Smoked Bacon $4
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
- Bowl of Wedges with Sour Cream $11
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- French Toast with Banana & Yogurt $16.50
- Small $9.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Cookies / Biscotti $3.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Chillingworth Slaw w Peanuts $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- -Combo $12.00
- -pide $7.00
- Plain Burger $5.00
- Rice Dish
- -2 Burger deal only $9.00
- -Small $4.50
- - Medium $8.00
- Plate $12.00
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Prime Canterbury Beef $39.5
- Fillet 200g
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- French Fries, ketchup, aioli $9/$15
- Duck Fat Boulanger Potato $7
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
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Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
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Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
- Grilled Wedges $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Signature Kids $5.00 per head
- Squid with Ginger and Spring Onion $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Milk Butter King Prawns (Spicy) $12.00
- Fried Pork Balls N/A
- Salted Peppered Pork (Spicy) $11.00
- Beefballs & Vegetables Soup $5.00
- Beef with Ginger and Spring Onion $10.00
- Chicken & Vegetables $11.00
- Pea and ham risotto G/F $11.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Epic breakfast, starts with two eggs on toast for $10.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- 8oz ribeye $38.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Mince Savouries $1.80
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Sausage Roll $2.00
- Fish $3.10
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Croquette $2.60
- Hot Dog (Small) $2.60
- • Tender Eye-Fillet
- • King Salmon
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- and choose TWO of below:
- • Beef
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
- Arsi Foul (Aniseed Chicken) $16
- Spicy Black Vinegar Peanuts $6
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
- Kri Spee Porn (King Prawns 3) $18
- Spicy Sticky Chili Chicken Wings (4) $16
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Chicken Nuggets $4.00
- half dozen
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Fish $3.50
- per piece
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Hot dog $3.00
-
Chips $4.50
- per bag
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Spring Roll $3.50
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
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- Christchurch Gluten Free Menus
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