Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
Are you the owner? Manage this listing for free.
SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Salsa roja, corn chips $7.5
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Chilli black beans, jalapeno salsa $7
- Fire grilled chorizo torta (3), peppers and garlic $16
- Adobo chicken, hand hacked guacamole, pickled mango $8
-
Wedges $9.50
- Plan, or with sweet chilli and sour cream
- 1 doz $24.90
- - with Smoked salmon $18.40
- Green salad $4.50
- All served with tradition style tomato sauce and mozzarella
- Berries and Ice Cream $5.00
- Eggs (2) $3.50
-
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
-
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
-
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
- Zambuca double chocolate brownies $14.50
-
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
-
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
-
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
-
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
-
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
- Pizza $14.00 - $25.00
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
- PRAWN CUTLET $1.50
- PINEAPPLE RING $1.70
- CHICKEN PATTIE $2.80
- HOT DOG $2.30
- CHIPS $2.40
- CHEESE & ONION PATTIE $2.40
- MEAT PATTIE $2.30
- EGG $4.70
- Hot Dogs $2.20
- Potato Fritters $0.90
- we do not sell 1/2 a scoop of chips on their own
- -1/2 Scoops $1.70
- Fish $2.60
- Chips $2.60
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- SPICED CHICKEN QUESADILLA $15.00
-
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
-
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
-
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
-
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
-
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
-
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
-
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
-
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
- Vegetarian $15.00
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
-
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Breakie Burger $14
- fried egg, bacon, avocado & salsa
-
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
- Gluten Free $0.50
-
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Avo $4
-
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
- Chorizo $4
- Marinated Olives (small) $3.50
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Greek Bread $3.70
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Marinated Olives (large) $6.50
-
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
- Pork Belly Braised in Sweet Ginger Sauce $9.00
- Salmon Sashimi (5 pieces) $10.00
-
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
-
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- Salmon $2.80
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
- Ham, Cheese, Pineapple $7.80
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Apple, Cinnamon & Cream $12.00
-
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
- Free Range Egg $0.50
- Dutch Pancakes Plain $10.00
- Butter and Jam $6.50
-
Cheeky Cheerios $6.50
- With bread & tomato sauce
- Mango Chicken (Mild) $11.00
-
Aloo Paratha $4.00
- Served with yogurt
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chicken Tikka
-
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- 1 Pc $2.50
- Chicken Tandoori (1/4) $4.00
- Lamb Madras (Medium) $11.00
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- CHILLI PORK BOWL $11.50
-
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
-
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- TERIYAKI BEEF BOWL $11.50
- TUNA (regular/large) $4.00/$5.00
- MAYO $0.50
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus