Ilex in Christchurch Menu

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Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish

French fries with garlic aioli(V)(GF) $7.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Seasonal soup of the day served with ciabatta $9.50
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Please see counter staff to make your selection

Nearby Sample Menus

Large $32.00
Large $28.00
Pan Fried Fish in Tamarind Sauce
Medium $16.00
BBQ Pork With Rice Noodle soup $12.00
Large $35.00
Large $32.00
Vietnamese Sweet & Sour Chicken With Vegetable

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Sambar $3
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Fresh Lemon/ Lime Juice $4

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEERIOS $5.00
- with tom sauce.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $12.00
- with cheese and bacon.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Add Fries or Coleslaw to Any Burger $3.00

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Crispy squid $18.00
- chilli and lime mayo
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato

-Vic'S Platter $22.00
- Breads, spreads and cheeses
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Cinnamon And Raisin $7.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Gluten Free Options Available
Paninis
Side Salad / Free Range Chicken $8.50
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00

Bami Goreng (Noodles) $11.00
Pottle Fried Noodles $6.00
Nasi Goreng (Rice) $11.00
Mixed Vegetables Chow Mein $8.50
Steak Curry on Rice $9.50
Chicken Pineapple on Rice $10.50
Chicken Foo Young $9.50
Prawn Chow Mein $11.00

West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Side salad $6.00
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Breads and dips $15.50
- Selection of locally made breads and dips
-Sweet chilli and parmesan
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita

Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Homemade bread, extra serve $7.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Soup, winter offering (v,gf) $15.50

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $9.00
- wedges served with sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Turmeric Chicken (gf) $14
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Served with coconut rice (gf)
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Woo Chilli Sauce $3
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available

Nachos (corn chips, beans, cheese, sour cream) $9.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Toastie $7.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Italian (olives, salami, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)

Ilex

Canterbury > Christchurch > Ilex

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

039415556

Email

info@vbase.co.nz

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Ilex

Canterbury > Christchurch > Ilex

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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