Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Steamed Whole Fish At Market Price
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
  • Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
The Cashmere Club (sample menu)
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Side salad $3.50
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Southern Spices (sample menu)
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Mango Lassi $5
  • Chutney $2.50
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Benson Chinese Restaurant (sample menu)
  • Roasted Pork on Rice $13.00
  • Ma Po Tofu on Rice $13.00
  • Fish Maw Soup M $18.00
  • Fried Beef with Coriander $22.00
  • Honey B.B.Q. Pork $26.00
  • Fried Beans with Garlic Sauce $16.00
  • Stewed Lamb Belly in Hot Pot $25.00
  • Spicy Stewed Beef $22.00
North Road Fish and Chips (sample menu)
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Cheese Burger $4.50
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Double Meat Burger $4.50
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Curry & Rice Rolls $2.50
  • Kumara Fries $3.50
Corner House Restaurant (sample menu)
  • Crispy Chicken $17.00/$32.00
  • Beef with Cashew Nuts $18.00/$34.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Singaporean Fried Rice Noodles $11.00
  • Kung Pao Chicken $16.00/$30.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Hot & Sour Soup $6.00/$18.00
  • ToFu with Roast Pork Pot $18.00/$34.00
Tomi Japanese Restaurant (sample menu)
  • Karage Chicken $10.50
    • 6p pcs
  • Salmon Roll $12.00
    • 8pc
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Sesame Seaweed (V) $5.00
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Steamed Rice $2.50
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
Green Chilli (sample menu)
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Vegetables $3.00
  • Please inform us of your preference of taste for degree of spicy.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
Sampan House Restaurant (sample menu)
  • Garlic squid on rice $13.80
  • Malaysian curry chicken with rice $15.50
  • Hot & sour soup (small/large) $5.00/$10.00
  • Stir-fried chop suey $13.00
  • Fried chinese vegetable with mushrooms $16.00
  • Stewed beef in chinese vegetables $17.00
  • Chicken, beef or pork curry fried rice $15.00
  • Garlic chicken on rice $13.80
Le Panier Boulangerie (sample menu)
  • Fish $5.00
  • Mushroom $4.00
  • Bacon and Egg $4.50
  • Chicken $5.00
  • Plain $3.50
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • RodCod $4.00
Choice Cakes & Pastries (sample menu)
  • Chicken and Cranberry
  • Sausage Roll
  • Chicken and Apricot
  • Mince Savouries
  • Cornish Pastie
  • Steak and Cheese Pies
  • Steak Pies
  • Butter Chicken
Mitchelli's Deli and Cafe (sample menu)
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Eggs Benedict 16.50
    • with spinach …
  • Free range eggs on toast 5.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/single
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Toast 9.00
    • with ham and mustard/double
Procope Coffee House (sample menu)
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • -Brown sugar, maple syrup & cream $10.00
  • Toasted Granola (P) $9.00
  • -Bacon, banana & maple syrup $17.00
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast of Fruit Toas $5.00
    • Choice of spreads
Tudors on Papanui (sample menu)
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • Rustic fries and aioli $7.00
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • Mussels with honey, soy and sesame seeds(DF)
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
Royal Roast (sample menu)
  • Chips $ 3.20
  • Combo 3 $ 13.50
  • Roast Kumara (each) $1.20
  • Chicken (Small) $ 11.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Roast Pumpkin (each) $1.00
  • 3 Roast Potatoes
  • Quarter $ 7.50
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

email

Email

info@vbase.co.nz

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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