Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

O.G.B (sample menu)
  • O.G.B Mash $10
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mushroom or Egg $1.5
  • Cheese $2
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Powerade $5
  • Soft Drinks $4.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Korea House (sample menu)
  • Korean Sausage Soup $15.00
  • Bulgogi $15.00
  • Whole Squid $17.00
  • Fried Squid with Noodle $40.00
  • Tofu Salad $10.00
  • Whole Grilled Squid $17.00
  • Spicy Stir Fried Pork $15.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
Southern Spices (sample menu)
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Soft Drinks from $2
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Plain Yoghurt $2
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Monthai Takeaway (sample menu)
  • -King prawns $20.00
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • -Prawns $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • -With king prawns $20.00
Gourmet Seafoods (sample menu)
  • Mussels $11.00
    • DOZEN COOKED
  • 2 fish 2 hot dogs
  • 2 sausages
  • Hot dogs $2.50
  • 3 potato fritters
  • 2 donuts
  • Patties $2.50
  • 2 meat patties
Boteco Cafe & Bar (sample menu)
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Pita bread $2.50
Chillingworth Road Bistro (sample menu)
  • Chillingworth Slaw w Peanuts $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Broccoli & Garlic Almonds $9.00
Nana's Indian Cuisine (sample menu)
  • Chips $3.00
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Pickle $2.50
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Plain Rice $3.00
Hang Seng Food Bar (sample menu)
  • ShanghaI Fried Noodle $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Chicken Fried Rice $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Beef Gravy on Rice $9.00
  • Stir Fried Beef Ho Fun $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
Sushi Time (sample menu)
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Teriyaki chicken udon $12
  • Beef yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Inari N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
The Talbot at Yaldhurst (sample menu)
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Seasonal vegetables $5.00
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Fried egg $1.20
Tudors on Papanui (sample menu)
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Polenta chips, sea salt roasted rosemary(DF)
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Mussels with honey, soy and sesame seeds(DF)
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Little Italy Restaurant (sample menu)
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • FROM THE LAND
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Burgers and Beers Inc (sample menu)
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Super Bugger Betta Burger Bargain $26.00
    • Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Onion rings & aioli $5.50
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

email

Email

info@vbase.co.nz

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery