Ilex in Christchurch Menu

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Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish

French fries with garlic aioli(V)(GF) $7.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Seasonal soup of the day served with ciabatta $9.50
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Please see counter staff to make your selection

Nearby Sample Menus

Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Fish Bites
- served with fried & tomato sauce
Kids Ice cream Sunday $6.00
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Drink
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg

Mini hot dogs $12.50
- Served with fries
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Each choice includes an Ice-Cream Sundae for dessert
Warm sour dough loaf $7
- Served with Garlic Butter
Chicken nuggets $12.50
- Served with fries
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
All (GF)

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
THAI ROTI WITH SPICED CHICKEN $15.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)

CHEESECAKE $12.00
- check out the specials board for today's cheesecake
SOUP OF THE DAY $12.50
- with toasted bread roll
PORK RIBS $12.00
- pork ribs served with thick cut fries
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Chicken Salad
Cheese & Onion Roll
Chicken, Apricot & Cream Cheese
Chicken Satay
Bacon & Avocado
Ham & Mustard
Ham Salad
Mince Savouries

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Half Roll N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Rice Tray N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Bacon $6.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Smoked Salmon $7.50
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots

Maple, sansho and black pepper chicken wings $14.00
Nasu Eggplant with red miso and ginger $7.00
Kinoko Portobello mushroom with green onion sauce $7.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Creamy sesame cabbage salad $7.00
Tsukemono $7.00
- Homemade pickles
Momo Chicken thigh with Tare $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu

Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Bacon $3.00

Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Platter/medium $35.00
Special Bento $10.50
Sakura Bento $10.50

Plain Naan $2.00
1 Pc $2.50
Chicken Tikka Masala (Medium) $11.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Chicken Tikka
Mango Chicken (Mild) $11.00
Green Pea and Potato Curry (Medium) $7.50
Chicken Tandoori (1/4) $4.00

Latte $4.50
Tea $3.00
Cheese or Date scone n/a
Breads + spreads $10.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Chai $4.50
Cranberry + coconut toast with butter + jams $7.00
Bagel n/a

Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney

Ilex

Canterbury > Christchurch > Ilex

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

039415556

Email

info@vbase.co.nz

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

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Ilex in Christchurch Menu

Nearby Sample Menus

Ilex

Canterbury > Christchurch > Ilex

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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