The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
Massuman curry
A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
-chicken, beef or pork vegetarian $18.00
Vietnamese salad
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
-seafood or tofu $21.00
-prawn $22.50
Panang curry
A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang