Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
Are you the owner? Manage this listing for free.
SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Mushrooms
- Pick 5 of the following
- Shoestring
- Kapiti brie
- Roasted almonds
- Mayo, aioli, satay, tartare
- Beetroot
- Jalapeno
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
-
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
-
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
-
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
-
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
-
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
- Selection of assorted breads & spreads $10.50
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
-
Pancakes $15.50
- with glazed banana, bacon & maple syrup
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
-
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Caesar style salad $18.00
-
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
-
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
- -Pork / chicken / beef. $18.00
-
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
- -Pork / chicken / beef. $18.00
-
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
- -Prawns $20.00
- Spring rolls $8.00
- Calamari with sweet chili paste and vegetables $20.00
- Small Souvlaki of your choice + Fries + Can of drink $13.00
-
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
-
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Kebab Skewer $5.00
- Egyptian Rice/Couscous $3.00
- 1/2 Dozen Falafel $5.00
- French Fries $4.00
-
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
-
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
- Vegetarian sushi $9.50
-
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
- Teriyaki chicken sushi $9.50
-
Cream croquette $5.00
- deep fried crab flavored cream croquette
-
Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
- Uramaki BBQ eel sushi $7.50
-
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
-
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
-
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
-
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
-
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
-
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
- Special Noodle Soup
-
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- -Fish Fillet $12.50
- -Chicken $10
-
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
- add anchovies $4.00
- each $18 all burgers served with fries
-
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
- Cream cheese and salmon $10.00
-
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
-
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
-
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
- CHICKEN PATTIES $2.40
- GROPER FILLETS $5.80
- SQUID RINGS $4.80 1/2 doz
- GURNARD FILLETS $4.50
- VEGETABLE PATTIES $2.40
- HALF CHICKEN $8.00
- KUMARA CHIPS (400g) $4.50
- HOT DOGS $2.40
- Hokkien Fried Noodle $9.00
- Soy Sauce Chicken on Rice $10.00
- Roast Pork & wonton Soup Noodle $9.50
- Extra Meat $5.00
- ShanghaI Fried Noodle $9.00
- Roast Pork Soup noodle $9.00
- Lemon Grass Chicken Soup Noodle $8.00
- Beef Gravy on Rice $9.00
- Satay Sauce & Pickled Cucumber
- Prawn & Coriander Dumplings (4 pieces) $11
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
-
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Spiced Lamb (gf) $14
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
-
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Kumara hash $6.5
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Egg $2.5
- Havoc Bacon (Nitrate free) $6.5
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
- Mushroom Flats $6.00
-
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
-
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
-
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
-
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
-
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
-
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
-
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
-
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
-
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus