Ilex in Christchurch Menu

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Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish

French fries with garlic aioli(V)(GF) $7.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Seasonal soup of the day served with ciabatta $9.50
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Please see counter staff to make your selection

Nearby Sample Menus

Fire grilled chorizo torta (3), peppers and garlic $16
Salsa roja, corn chips $7.5
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Guac, salsa & corn chips $13
Spiced cashews & peanuts $5
Hand hacked guacamole, corn chips $11
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Adobo chicken, hand hacked guacamole, pickled mango $8

Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Truffled fried egg $4.50
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Mushroom & garlic $3.00
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Carrots & peas $7.00

17. Chicken Foo Young
36. Prawn Fried Rice
3. Chicken Vegetables on Fried Rice
1. Chicken Chow Mein
19. Steak Foo Young
22. Sweet and Sour Pork
12. Steak & Tomatoes on Fried Rice
Pineapples

Plain Donut
Squid Rings 1/2 Dozen
Corn Pattie
Pineapple Ring
Mussels 1/2 Dozen
Hot dog
Bacon & Cheese
Fish

Wedges $10.00
- Sweet chili sauce, sour cream.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Margarita $19.00
- Basil, mozzarella cheese
Surf and Turf $8.00

Hawaiian Delight $2.70
Works $6.50
Tomato $2.50
Fish $4.50
Shoestring Chips 1/2 Scoop $1.80
Fish Bites / Potato Fritters / Battered Mussels $1.00
BBC $5.50
Tartare $2.50

Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Chicken lover box $16.00
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Combination box $16.00
Gluten free mayo $1.00
Beef curry $13.50
Garlic pork don $14.50
Pork dumpling 8P $6.80

Egg $3.40
Giant $7.00
Chicken Nuggets 1/2 doz $3.80
Hawaiian $4.40
Egg $2.50
Bacon $3.40
Steak $4.40
Whole Chicken $21.00

Vegetarian $5.00
Gurnard $4.00
Double Meat $4.50
Salmon $6.00
Chicken $5.00
Bacon and Egg $4.50
Hoki $3.00
RodCod $4.00

Pork in Szechuen Style $108.00
- 8-10 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings
Tomatoes $3.00
Steak on noodles $12.00
Steak and Black Bean Sauce $108.00
- 8-10 servings
Chicken with Black Bean Sauce $12.50
Prawn Chop Suey $13.50
Steak Fried Rice $12.00

Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Seafood Chowder $11.00
- Served with freshly baked bread.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Hot Chocolate-Mug $3.20
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Steak tartare $24.00
- Hens yolk, Baguette
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Selection of sweet treats in the dessert cabinet
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Fries & aioli $10.00

Ilex

Canterbury > Christchurch > Ilex

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

039415556

Email

info@vbase.co.nz

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

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Ilex in Christchurch Menu

Nearby Sample Menus

Ilex

Canterbury > Christchurch > Ilex

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery