Ilex in Christchurch Menu

SANDWICHES SANDWICHES
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST BREAKFAST
  • Fresh fruit salad with granola $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY PASTRY
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES SMALL PLATES
  • French fries with garlic aioli(V)(GF) $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS MAINS
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION CABINET SELECTION
  • Please see counter staff to make your selection

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
Mori Mori Izakaya (sample menu)
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Sashimi don $20
    • Comes with miso soup
  • Seafood udon noodle $16
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Assorted sashimi large(20 pieces ) $38
  • Tsukemono $4
    • Japanese pickles .
  • Yakisoba(fried noodle) seafood $20
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
Grampian Fish & Chips (sample menu)
  • Chocolate Donuts $2.20
  • Sole Fillets (Crumbed) $5.70
  • Plain Sausages $2.20
  • Bacon Corn Patties (Crum Bed) $2.60
  • Mussels (Dozen) $10.00
  • -1/2 Scoops $1.70
  • French Fries $3.50
  • Apple Turnover $2.00
Green Haven (sample menu)
  • Sweet & Sour Chicken $12.70
  • Curry Beef $12.70
  • Steak With Oyster Sauce $12.70
  • Chicken With Satay Sauce $12.70
  • Crispy Skin Chicken $12.70
  • Combination Chow Mein $12.70
  • Combination Fried Rice $12.70
  • Steak With Satay Sauce $12.70
Cafe Izone (sample menu)
  • Pasta of the day $21.00
    • Ask your waitperson
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • French toast $10.50
    • Served with maple syrup and cream
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Add crisp pepperoni $7.00
  • Eggs benedict $18.50
    • Bacon or salmon
  • Ribeye $32.00/$37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
No Name Food Bar (sample menu)
  • Chicken $4.40
  • Cheese $3.40
  • Plain $2.80
  • Extra Fillings $1.00
  • 1/4 Chicken $6.00
  • Tomato $3.40
  • Mushroom $2.50
  • Onion $3.20
Cathay's (sample menu)
  • 8. Cathay's Chicken $16.00
    • Deep fried crumbed chicken breast, served With sweet and sour sauce
  • 54. Combination Egg Foo Yong $12.00
  • 59. Steamed Rice $3.50
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
  • 40. Tofu with Soy Sauce $13.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
CJ's Takeaways (sample menu)
  • BBQ pork ribs $5.90
  • Fish $3.20
  • Dressed pies $5.00
  • Slices + Biscuits $3.60
  • Kebabs $3.30
  • Fish + egg n/a
  • Bacon egg + cheese $5.90
  • Pies $3.80
Sakura Japanese Cuisine (sample menu)
  • Squid $4.00
  • Chicken Teriyaki & Tempura Set $17.00
  • Sakura Lunch Box - Changes Daily $21.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Salmon Sashimi $18.00
  • California Roll (Prawn & Avocado) $14.00
  • Assorted Crumbed Set $18.00
  • Vegetable Tempura Set $14.20
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
White House Black (sample menu)
  • 10oz sirloin $37.00
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Butter, duck fat potatoes or prawns $7.00
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Racecourse Takeaways (sample menu)
  • SAUSAGES $2.10
  • CRUMBED SOLE $4.80
  • DEEPFRY MORO BAR $3.00
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CORN COB $2.10
  • CURRY & RICE ROLLS $2.60
  • POTATO FRITTERS $0.80
  • EXTRA MEAT BACON $1.00
Mr Sushi (sample menu)
  • Tuna
    • 10pcs
  • Salmon
    • 10pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Karaage Chicken Salad
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Prawn Tempura
    • 6 prawns
  • Sashimi Combo
    • 15pcs
  • Kake Udon
    • Plain
Swiss Cafe (sample menu)
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Creme caramel $10.80
  • Chocolate Fondue $14.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Beef Ravioli $20.80
    • in tomato sauce
  • Swiss Roesti and Speck $19.50
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Belgian Beer Cafe (sample menu)
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Belgian Cabbage $7.00
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Gourmet Potatoes $7.50
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
Ilex

Ilex

location

Address

5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039415556

email

Email

info@vbase.co.nz

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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