Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Pork & Prawn Shumai $12.00
- 4pcs
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Steamed Custard Bun $10.00
- 3pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Saturday 7:30am - 2pm
- Monday-Friday 7am - 2pm
- -Olive And Feta Tomato And Pesto $10.20
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Paninis
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- with hummus and tomato $9.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with pesto and cream cheese $9.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with salmon and cream cheese $10.00
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
- Chicken & Bacon $20.00
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Fish Bites $15.00
- served with fries & tomato sauce
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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PSDB Wonton $6.50
- 3 pc
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- PSDB Signature Xiaolongbao 5pc $12.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork & Prawn Shumai 4pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Raisin Bread $8.90
- Toasted served with Preserves
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
- Sushi Roll N/A
- Half Roll N/A
- Chicken yaki udon $11
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
- Udon noodle $10
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- Rice $2.00
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
- Rustic fries and aioli $7.00
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Mussels with honey, soy and sesame seeds(DF)
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Oven warmed olives with mint (V)(GF)(DF)
- Pan fried calamari with chorizo (DF)
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
- Rustic fries, aioli(GF)(DF)
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
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Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
- Add salmon $8.00
- Soup of the day with fresh bread & butter $15.50
- Vegetable pakoras with chutney $15.50
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Wood-fired flatbread with hummus & olives $15.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- -16 for $2
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
- -20 for $3
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
- -Avocado and tomato.
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Butter & jam $6.00
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
- Pesto & cheese $7.00
- Smoked salmon & cream cheese $8.50
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Choose from $7.00
- Ham, chicken, bacon or falafel
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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