Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- 5 Spicy chicken wings $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Spreads and Jams $2.00
- Roasted Tomato $3.50
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Crispy Bacon $4.00
- Field Mushrooms $3.50
- Smoked Salmon $4.00
- Potato Layer Cake $5.00
- Sausages $4.00
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
- Peas Pulao $3.99
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Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
- Gulab Jamun & Ice Cream $6.00
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
- Dal Bhat $15.99
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Fresh fruit salad with granola $8.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
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Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
- Salmon and avocado roll $17
- Squid $5
- Yakisoba(fried noodle) seafood $20
- Teriyaki salmon $24
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Tripe $5.00
- Young Tofu $5.00
- Hum Shiu Kwok $4.50
- Beef Brisket Rice $10.00
- Foo San Beancurd $5.00
- Law Buck Go $4.50
- Steamed BBQ Pork Bun $4.50
- Red Bean Buns $3.50
- Combination Chow Mein $12.70
- Bami Goreng (noodles) $11.70
- Lemon Chicken $12.70
- Combination Fried Rice $12.70
- Sweet & Sour Chicken $12.70
- Sweet & Sour Pork $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Ginger Beef $12.70
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Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
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Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
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Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
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Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
- Mango Chutney $3.50
- Papadam $3.50
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Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
- Lamb Biryani $14.90
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Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
- Ghost Vindaloo $12.00
- Chicken Korma $12.00
- Mixed Pickles $3.50
- Toasted flatbread with warm chilli and cheese dip(V)
- Rustic fries and aioli $7.00
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Polenta chips, sea salt roasted rosemary(DF)
- Oven warmed olives with mint (V)(GF)(DF)
- Polenta chips with chilli sauce $7.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Add fries for an extra $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
- Toasted Sandwich $3.00
- - Cheese and onion
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- GF extra $1.00
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- – Kimchi & Cream Cheese
- – Fresh Herb, Lemon & Cream Cheese
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
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Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
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Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
- Seasonal Summer vegetables $6.50
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
- Side of char-grilled breads $4.80
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Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
- Slice Pork Chow Mein $10.50
- Steak $5.40
- Pineapple Fritter $2.00
- Curry Prawn on Fried Rice $13.50
- Chocolate Donut or Jam Rap $2.30
- Chicken Nugget $0.80 (each) $9.20 (doz)
- Spring Roll or Curry Rice Roll $2.70
- - (Scoop) $2.40
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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