Address
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Ilex in Christchurch Menu
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SANDWICHES- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
BREAKFAST- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
PASTRY- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
SMALL PLATES- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
MAINS-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
CABINET SELECTION- Please see counter staff to make your selection
Nearby Sample Menus
- Deep Fried Chicken Wings $10.00
- Pumpkin Cake $4.50
- Squid Balls $4.50
- Jar Cheong Mein $10.00
- Deep Fried Eggplant $5.00
- Wor Tip $4.50
- Foo San Pork Roll $5.00
- Steamed BBQ Pork Bun $4.50
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Sumac beef kofta with pomegranate sauce $16.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Banoffee Pie $7.90
- Salad of the day N/A
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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CHIPS $7.00
- with Aioli.
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WEDGES $13.00
- with cheese and bacon.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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Prawn Nigiri $5.00
- 2pcs
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Seared Salmon Nigiri $5.50
- 2pcs
- Steamed Rice $2.50
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Teriyaki Chicken Roll $10.50
- 8pc
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Takoyaky (Optopus ball) $8.00
- 8 pcs
- Garden Salad (V) $8.00
- Beef Fillet Tataki $14.50
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Fried Dumpling $8.00
- 6 pcs
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
- Chips + salsa $4.50
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-Quesadilla supreme $9.90
- Meat + 2 salsas
- ●Corn chips
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Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- (Coriander lime rice white or brown)
- Melted queso
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Snack nachos $6.90
- With melted queso cheese
- Chips + guacamole $5.50
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Shifudo salada $12.00
- seafood salad
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Unagi Don $28.00
- teriyaki eel on bed of rice (main)
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Ebi tobiko $17.00
- tempura prawn & flying fish roe
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Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
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Tori $16.00
- spicy chicken tempura roll
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Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Sandwiches - Chicken $6.90
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Chicken Schnitzel $6.90
- Gravy $2.00
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Cheesecake $2.50
- Quarter $6.50
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Golden fries $6.0
- with aioli
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Fried chicken wings $13
- special spice coating and seasoning
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
- Bacon $3.00
- Children’s Menus are available behind the counter
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- V= vegetarian option GF= gluten free option
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Wood-fired flatbread with hummus & olives $15.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Add chicken $6.50
- Tomato $4.00
- Spring Roll $2.80
- Potato Fritter $0.80
- Prawn Foo Young Egg $12.00
- Steak $5.00
- Chicken $5.00
- Chicken Pattie $2.40
- Crumbed Cod Fillet $4.50
- Apple Crumble With Ice Cream $11
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Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Ilex
Phone
039415556
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
5/887 New North Road, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
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- Canterbury European Menus
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- Canterbury New Zealand Menus
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