Address
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Imperial Chinese Takeaway in Wellington Menu
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Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.
Nearby Sample Menus
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
- Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
- Sweet & sour pork on Fried Rice $12.90
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Meal 2 $9.50
- fish burger chips 420ml drink
- Mini hot dog chips & mini drink $6.00
- 6 Dumplings $7.50
- Roti $2.80
- Kumara (with sour cream) $5.50
- Combination $12.90
- Vegetable $10.90
- Cheese toastie $4.00
- Little/Large $8.00/$10.00
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Spaghetti on toast $4.50
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Add ham $2.00
- House made rosti cakes $4.00
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
- Mango Pudding $8.00
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- DANISH RYE RUEBEN $16.00
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- DAILY FISH $26.00
- ACME SUMMER SALAD $19.00
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Pastel de chocolate $8.00
- Chocolate brownie
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Caesar Salad $18.00
- (vegetarian available)
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
-
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Meguer falafel $8.50
-
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
- All dips served with pita bread
-
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Tabouli $1.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pistachio Nuts $4.50
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Tuna Avocado $1.00
- Beancurd $1.00
- Cream Cheese $1.00
- Seaweed Lettuce $1.00
- Octopus $1.50
- Shrimp Avocado $1.00
- Prawn Tempura $2.50
- Tuna Top $1.00
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Beer battered fish goujons $10
- with homemade tartare sauce
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Sausage rolls $10
- with tomato ketchup
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Caramelised pork $17.00
- w beetroot & kumara mash
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Muesli homemade $10.00
- w fruit & yoghurt
- Nuggets & chips
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Chicken & bacon burger $17.00
- Bread & dips $12.00
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Imperial Chinese Takeaway
Phone
068768839
Opened hours
Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food , Fish & Chips , Italian
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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