Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Fish, root vegetable puree, salsa verde market price
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Lemon chiffon cake $13.00
  • Mixed Grain Salad $10.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
Jardin Grill (sample menu)
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Eggs cooked to your preference (GF)
  • Hand cut agria chips with smoked paprika oil $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • -With free range bacon on toasted ciabatta $18.00
  • To share with today's sauce and your choice of two sides
Kilim (sample menu)
  • Lamb Iskender see above
  • Adam Kebab (spicy minced beef) see above
  • Lamb Donor see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Mixed Doner (lamb & chicken) see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Grand Century Licensed Chinese Restaurant (sample menu)
  • S=Small / M=Medium / L=Large
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • ●Peking Duck
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Leo's Seafood Newtown (sample menu)
  • MUSSEL FRITTER $3.40
  • STEAK ROLL $2.40
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • CHIPS $3.00
  • CHEESEBURGER $4.50
  • SAUSAGES $2.60
  • DONUT $2.00
  • HOT DOG $2.60
Wellington Seamarket (sample menu)
  • Sirloin steak, 300g $15.90
  • Hamburger $5.20
  • Blue cod $10.50
  • Chicken (crumbed) $13.50
  • Battered fish $3.80
  • Groper $14.20
  • Hot dog $2.30
  • Pacific oyster doz n/a
Longhorn Steak & Alehouse (sample menu)
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Marrakech Cafe (sample menu)
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Moore Wilson's Chook Wagon (sample menu)
  • Seasonal side salads S$7 / L$12
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Gratin $9.50
  • Rotisserie chicken
  • Buttermilk fried chook burger $9.00
  • Chipotle chicken wrap $6.50
  • -Gold cardholder $13.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
Miss Kangsta (sample menu)
  • KIMCHI RAMEN $13.50
  • PORK MANDU $5.00
  • SPICY BULGOGI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • BEEF RAMEN $13.50
  • CORN FRITTERS $13.50
  • CHICKEN SCHNITZEL $15.00
  • GARLIC SOY DOOBU $13.50
Arobake (sample menu)
  • Rhubarb Tarts $4.50
  • Salami Ficelle $7.40
  • Semmel Dinner Rolls $0.80
  • Custard Pie $4.00
  • Vegetarian Turkish $5.60
  • Whitesour Small $4.20
  • Torte Slices $5.00
  • Bacon and Egg Bap $7.80
Jano Bistro (sample menu)
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
Jack's Bakery (sample menu)
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
Golden City (sample menu)
  • Rice Noodles S $5 / M $6 / L $7
  • Stir Fried Seafood $10.50
  • Steamed Pork Bun $2.50 each
  • Nasi Goreng S $5 / M $6 / L $7
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Deep Fried Spring Roll
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Chicken $10.50
Simmer (sample menu)
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bread & dips $12.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Blueberry pancakes
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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