Imperial Chinese Takeaway in Wellington Menu

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Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Smoking Chocolate Ice Cream Sundae $7
Lychees & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Child $12
Soup of the day $7
- self-service, complimentary with main course
Chicken & Potato Balls $8
Satay – Chicken or Beef $8

5pcs $9.30
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!

Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Steamed Chicken with Ham and Mushroom $68.00
●Peking Duck
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Braised Abalone with Fish Maw $88.00
Braised Chicken with Vegetables W $48 / H $26.80
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68

Garlic mash and gravy $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

Yoghurt Salad $2.80
Yoghurt Salad (or Raita) $4.90
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.

Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Seafood Salad $4.00
Salmon Sushi $4.00
Hoso Maki (vege roll) $2.80
Foto Maki (tuna roll) $2.80
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Prawn Sushi $5.00
Inari $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
All mains served in a traditional Moroccan Tagine
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bastella
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

King Prawn with Satay Sauce $19.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Steamed Pork Bun $2.00
Sichuan Mixed Vegetable (Spicy) $11.00
Beef & Chinese Vermicelli Casserole $16.00
Cucumber with Garlic Dressing $8.00
Beef Brisket Casserole $14.00
Stir Fried Chicken with Golden Mushrooms $14.00

- avocado, spinach, hash browns, hollandaise sauce $4.00
- multi-grain or ciabatta
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
our eggs are locally sourced free-range
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Brioche French Toast $16.50
- bacon & banana w maple syrup
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Hot Chips $5.50
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Mini Bacon and Eggs with Toast $9.50
Croissant with jam $4.80
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Bagel with avocado and tomato $9.80
with chicken $9.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00

Seafood fried rice $14.00
Stir- fired spicy Prawn $18.00
Ginger and Spring onion venison $22.00
Shrimp chowmein $13.00
Seafood Pattie $2.50
Honey chicken $12.00
Hash brown $1.00
Pork egg foo Yong $11.50

FISH BALL $10.00
CHICKEN / PORK / BEEF $10.00
COMBINATION $14.00
SEAFOOD $12.00
COMBINATION $14.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
TOM YUM WITH RICE

Imperial Chinese Takeaway

Wellington Region > Wellington > Imperial Chinese Takeaway

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068768839

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

Imperial Chinese Takeaway in Wellington Menu

Nearby Sample Menus

Imperial Chinese Takeaway

Wellington Region > Wellington > Imperial Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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