Address
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Imperial Chinese Takeaway in Wellington Menu
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Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.
Nearby Sample Menus
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Midday to 3pm
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Antipasto $27.50
- Yogurt panna cotta with Capitol’s honey
- Honey & thyme jus $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- 250g Eye Fillet $35
- Please inform your server of any allergies or dietary requirements
- Market fish, seasonal accompaniments MP
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Thyme & garlic roasted mushroom $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Wonton (12) $12.00
- Cashew nuts $3.00
- Mee Goreng $12.00
- Crumbed Fish $4.00
- Steak and egg burger $7.50
- Chicken $12.00
- Nasi Goreng (spicy) $12.00
- Steak an d egg burger $7.50
-
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
-
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
-
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
-
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Extra Tofu $2.00
-
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- -Add cheese for $2.00
-
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-
Onion rings $8.00
- With BBQ sauce
- -Add chicken $3.00
-
Spring rolls and samosas $8.00
- With sweet chilli sauce
-
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
-
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
-
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
-
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
-
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
-
EDAMAME $6.00
- boiled green soy beans
- SUSHI COMBO (MEDIUM 16 PCS) $20.00
-
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
-
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
-
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
-
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
-
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
-
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
-
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
-
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
-
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
-
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
-
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
-
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
-
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Little Treats $4.00
- Roasted Peanuts, Lollies
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Cheese & crackers $18.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Toast $3.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- House baked spicy beans $5.00
-
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- On The Side
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Garlic bread w/ our original butter blends $6.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Small $7.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Large $7.00
- Full Portion $10.00
- Aioli $2.50
- Half Portion $8.00
- Full Portion $17.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Garlic Bread (V) $10.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Roast with Dessert $10.90
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Available Whilst Dining with an adult. 12 yrs and under only
Imperial Chinese Takeaway
Phone
068768839
Opened hours
Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food , Fish & Chips , Italian
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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- Wellington Chinese Menus
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