Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
The Featherston City Tavern (sample menu)
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Green salad – house dressing $5.00
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
Fedup Fast Foods (sample menu)
  • Fish $5.00
  • Vegetarian $4.50
  • Hamburger - Plain $4.00
  • Potato Fritters $1.00
  • Bacon & Egg $6.50
  • Fed Up Burger $6.50
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Cheese Burger (Kapiti Cheese) $4.80
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Wellington Seamarket (sample menu)
  • Chicken nugget $0.90
  • Donut $1.60
  • Egg $1.10
  • Vege burger $5.90
  • Sausage $2.30
  • Battered fish $3.80
  • Fish cake $2.00
  • Chips only $3.40
Le Marche Francais (sample menu)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Croissant $3.00
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
Golden Sun (sample menu)
  • PINEAPPLE FRITTER $2.00
  • CHICKEN AND CORN $7.50
  • ROAST PORK $9.80
  • CHIPS ONE SCOOP $3.00
  • BEEF $9.80
  • PAUA FRITTER $2.80
  • ROAST PORK $9.80
  • CHICKEN WING $2.20
Saigon Van Grill Bar (sample menu)
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Deep-fried tofu w/ house tomato relish $14.00
  • Vermicelli (small/large) $1.00/$2.50
  • Taro chips $4.00
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
Moore Wilson's Chook Wagon (sample menu)
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Gratin $9.50
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Rotisserie chicken
Caffe Mode (sample menu)
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • TOAST with Choice of spread + butter $5.50
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
Aubergine Cafe (sample menu)
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Duck fat baked potatoes $7.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Side dish of the day priced daily
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • SPAGHETTI $2.50
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • EGGS $2.00
  • STEAK & PEPPER $3.60
  • TOAST $0.80
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
Peking House Restaurant (sample menu)
  • Jelly Fish with Sliced Chicken $10.00
  • Chicken Fried Rice $14.80
  • Beef Fried Rice $14.80
  • Seafood Fried Glutinous Rice Cake $18.80
  • Deep Fried Won Tons $7.00
  • Mini Vegetable Spring Rolls $6.00
  • Soy Sauce Lamb with Spring Onion $19.80
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
Siam Kitchen Thai Restaurant (sample menu)
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • Coconut Bowl Plate $5.50
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Chicken, Pork Or Beef $21.90
  • A bowl of Fries with tomato souse $8.50
  • A bowl of egg noodle $6.00
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
Coolsville Trading Post (sample menu)
  • Bruno toastie with a fried egg, ham & tomato $9
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Homemade granola with coconut yogurt & fruit $14
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Kumara nest with cheese, egg & feta $6
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with greek yogurt & fresh fruit $12
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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