Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Rib Eye Steak $15.95 Light / $23 Main
  • Egg $1.50
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Egmont St Eatery (sample menu)
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Please advise our wait staff any allergies or dietary requirements
  • Lamb ribs, onion cream, herb salad $18.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Chocolate & rhubarb torte $13.00
  • Hand-cut fries $7.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Wagamama (sample menu)
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Noodles $3.00
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Longhorn Steak & Alehouse (sample menu)
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
The Roast Canteen (sample menu)
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • Small $2.00
  • Beef $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Large $5.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
Mojo Central (sample menu)
  • Toast with Preserves $7.50
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Tomato (seasonal) $3.50
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
Greta Point Cafe (sample menu)
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • THAI CHICKEN CURRY $18.00
    • served with rice
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Eva Beva (sample menu)
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • All mains served in a traditional Moroccan Tagine
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Portlander Bar & Grill (sample menu)
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Macchiato $4.5
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • New season asparagus, lemon butter, pistachio crumb $10
  • Long black $4.5
  • Shoestring fries $8
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
O'Sushi (sample menu)
  • Crumbed Chicken
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • Spicy chicken
  • Selection of Sushi may change*
  • O’Sushi Special $6.90
  • Cream Cheese & Avocado
  • King Prawn
Hightide Cafe (sample menu)
  • Fried with aioli & tomato sauce $9.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • On The Side
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Pancakes w/ bananas & maple syrup $18.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Soup of the Day served with GF & DF toast $15.00
Mum's Bakery (sample menu)
  • Kranskey Savoury Roll $3.80
  • Hawaiian Savoury Scroll $3.50
  • Chicken n Mushroom
  • Mini Bacon n Egg Pie $3.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Steak
  • x2 - $4.50
  • x1 - $3.50
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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