Address
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Imperial Chinese Takeaway in Wellington Menu
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Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.
Nearby Sample Menus
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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CHEESE NAAN $4.00
- naan stuffed with cheese
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Main, Seafood $20.50
- - One shank $19.00
- - Main, Chicken or Vegetables & Tofu $19.00
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Olives $6
- Rib eye steak, potato, red cabbage, duck pate $34
- Scallops, black pudding, potato $15
- Monk fish, prawn brochette, lemon butter $17
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Cheesy garlic bread $10 / $16
- for two / for four
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Duck liver pate $14
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
- Steamed Rice $2.5
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
- cucumber roll $4
- Seasoned Potato Wedges $4.00
- Tartare sauce , Lemon wedges
- Beef $9.50
- Kumera Chips $5.00
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Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
- Fresh Fillet & Wedges $11.50
- 6 Squid Rings
- Bacon & Egg $6.50
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
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Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
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Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
- *GF option with poppadon applies to all curry
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Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
- all served with rice and koti
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Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
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Raumati village $17.90
- smoked chicken cranberrry and brie
- Quiche & Pie: $7.00 / slice
- Salads/Sides:
- - Chicken, leeks and potatoes
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Italian Style Meatballs Sub $8.50
- Focaccia-Sandwiches & Panini:
- - Vegetarian and vegan focaccia sandwich $7.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Kids size $5.50
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Kids choice of one roller or slider with fries $8.00
- - Kids serving $9.50
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Lamb, feta, beetroot & lettuce $18.00
- Halloumi & pesto slider three for $16.00
- Deconstructed lemon meringue pie $12.00
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
- Large (30cm approx.) $20.00
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
- Available from 7:30am to 200pm
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
- Sambal chicken with rice $12.90
- Black Pepper Beef with Rice $12.50
- Singaporean Hokie Noodle
- Extra beef or chicken
- Sambal squid on rice
- Shrimp Kway Teow $12.90
- Sweet & Sour Pork with Rice $12.50
- Black pepper chicken with Rice
- Lamb $8.50
- Mixed vegetarian $8.50
- Garlic bread $3.00
- Falafel $7.00
- Lamb $7.00
- Chicken $9.50
- Mixed $9.50
- Chicken $7.50
- Soup of the Day served with our local baker's bread $15.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- On The Side
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Imperial Chinese Takeaway
Phone
068768839
Opened hours
Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food , Fish & Chips , Italian
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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