Imperial Chinese Takeaway in Wellington Menu

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Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Garlic Pizza Bread $8
- topped with parmesan and herbs
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Hot Wings $12
- w/ ranch dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Chicken pinchos w chimichurri $14.50
Chocolate pot w chestnut torrone $11.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Chicken pinchos w chimichurri $14.50
Cheeseboard $15.50
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50

Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Spaghetti with napolitan sauce $10.00
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Tiramisu coffee $11.00
- Delicious
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam

Steak $12.50
Pinapple $1.50
Roast Pork $12.50
Chicken Curry with rice and roti $12.50
Sausage $2.90
Shrimps $12.90
Crumbed fish $3.90
Crab Stick $1.60

Szechuan Tofu $15 / $21
Plum Duck $19 / $28
Clay Pot Rice $18
Kun Bo Chicken $16 / $24
Combination Fried Rice $17 / $23
Mongolian Style Hotplate $19 / $28
Salt and Peppered Tofu $9.50
Creme Brulee $11
- ginger infused baked custard

Mini Pizza $10.00
- Choose your favourite from the pizza menu
Beer Battered Onion Rings $4.00
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Margarita $16.00
- Fresh tomato and basil
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Hawaiian $17.00
- Ham, bacon and pineapple

Garlic Bread $8.00
Large $4.50
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
5pm till late
Bombay Mix and Mixed Nuts $4.00
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Fries
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Beef and vegetables Noodle or Ho Fun Soup $8.80
Plate of Chinese Vegetables $12.80
Dim Sims $5.50
Hot and Sour Sesame Chicken $14.90
Combination Fried Rice $10.50
Combination Meat and Vegetables Filed Noodle $13.80
Deep Fried Spring Rolls $5.50

Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Salad
Cinnamon Churros & affogato ice cream with dulce de leche
Fries
Ice cream trio with chocolate brownie
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Vegetables
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00

HAM & CHEESE STICKS $10.00
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Make it a monster with extra beef patty & cheese and fried egg $20.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Mushroom, spinach, tomato and cheese $16.50

- 2 Cheese $22.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast mushrooms and chive crème fraiche $9.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Market Fish of the Day P.O.A.
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads

Hot Chips $4.00
- With tomato or BBQ sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
Egg $1.00
Fish & Chips $9.50
- With tomato or tartar sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.

Imperial Chinese Takeaway

Wellington Region > Wellington > Imperial Chinese Takeaway

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068768839

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

Imperial Chinese Takeaway in Wellington Menu

Nearby Sample Menus

Imperial Chinese Takeaway

Wellington Region > Wellington > Imperial Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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