Imperial Chinese Takeaway in Wellington Menu

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Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Wedges Supreme $9.00
Stuff Mushroom $1.80
Combination Fried Noodles $12.00/$11.30
Combination $12.00/$11.00
Combination Seafood $18.00/$17.00
Egg $9.50/$
Crispy chicken $12.50
- served with rice
Pork $11.00/$10.20

Limoncello curd with rhubarb & italian meringue $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Served daily
Soup with grilled ciabatta $15.50
Rocket & Grana Padano $9.50
MAIN
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Vanilla cheesecake with seasonal berries $15.50

Knödel
- Slow cooked German style bread stuffing
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Käsekrainer Pork & Beef Kransky
Black Forest Ham
- Dry cured, smoked ham
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Braised Red Cabbage 7

Garlic with Chinese cabbage $14.50
Crumbed Fish $4.30
Ham $4.80
Beef Fred Rice or Noodles $12.90
Vegetables with black bean sauce $12.90
Hash brown $1.60
Szechuan wonton soup $10.90
- or plus noodle
Chicken & Corn Soup $9.90

Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Yeng Chow Fried Rice $10.50
Chicken Fried Rice $9.50
Combination Meat and Vegetables Udon Soup $10.50
Chicken and Corn Soup small $5.50
Chicken with Cashew Nuts and Vegetables $16.90
Fish Fillet in Lemon Sauce $18.50
Combination Meat and Vegetables Filed Noodle $13.80

Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Flautas $15.00
- Deep fried tacos
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Potato fritter $1.00
Crumbed Prawn ( 4 ) $5.80
●Crumbed fish $5.50
Salad $5.50
●Aioli
- Tartare
●Gluten free fish $5.50
Fresh Seasonal Oysters $3 *each price
- Fillet $8.50

Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce

Shropshire Blue, fennel crackers, mango chutney $17
Bellini
- Venetian Harry's Bar classic in a sorbet
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Biscuits Anzac Chocolate Chip
Spiced duck livers & sautéed spinach on toast $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedges $6.00
- Served with sour cream & salsa.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Fries $5.00
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Toasted Sandwiches $6.50
Spicy Wedges $6.50
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal

Makanek and egg $14
- served same as above
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Fatayer $6
- Spinach or Feta(vege baked pies)
Naklawa $4
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Vegetarian platter $20
- A slection of all our vegetarian options
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

Imperial Chinese Takeaway

Wellington Region > Wellington > Imperial Chinese Takeaway

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068768839

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

Imperial Chinese Takeaway in Wellington Menu

Nearby Sample Menus

Imperial Chinese Takeaway

Wellington Region > Wellington > Imperial Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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