Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Lamb ribs, onion cream, herb salad $18.00
  • Clams, ramen noodle, green, xo sauce $22.00
Mac's Restaurant and Brew Bar (sample menu)
  • salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Small side of fries (V, GF) $5.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Mesclun and vinaigrette (V) $5.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Cajun spiced wedges (V) $9.50
  • ADD curry sauce (V, GF) $10.00
Khandallah Trading Company (sample menu)
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Add vanilla ice cream $2.00
  • Hash browns $4.00
  • Add chicken $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Bratwurst $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
The Arborist (sample menu)
  • Chefs burger POA
    • changes weekly
  • Side of parmesan fries small $4
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Chefs burger POA
    • changes weekly
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Add new season asparagus and hollandaise $5
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Foxglove Bar & Kitchen (sample menu)
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Mushroom $3
  • Black bean, basmati rice $8
  • 350g Sous Vide Rib Eye $30
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Red wine demi-glace $3
The Green Man (sample menu)
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Karori Park Fish & Chips (sample menu)
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Crab Stick $1.60
  • Seafood Fritter $3.50
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • 1/4 Chicken $8.50
  • Pineapple Fritter $1.80
  • Real Paua Fritter $6.00
  • Steak Burger $5.40
Piccolo Pizzeria (sample menu)
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Pane all' Áglio $6.50
    • Garlic Bread
Meet Fresh (sample menu)
  • Mochi ball(red bean/peanuts $5.00
  • Red bean soup w/boba $6.50
  • Tofu Pudding with mung bean $8.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with tapioca $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with sweet potato $8.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Hand Cut Fries GF $6.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Bacon Butty $11.00
    • on toasted sourdough
Loong Fong Chinese Takeaway (sample menu)
  • CHICKEN FRIED RICE $10.50
  • SQUID RINGS 6 $4.50
  • BAMI GORANG (NOODLES) $11.00
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • CHICKEN SATAY $10.50
  • STEAK FRIED RICE $10.50
  • 1/4 CHICKEN $5.00
  • CHIPS (SCOOP) $2.60
Hillside Kitchen & Cellar (sample menu)
  • Spinach and ricotta dumplings $20.00
  • Grilled Tomato $3.00
  • Zany zeus halloumi, chard, orange $12.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Gluten Free Toast $2.50
  • Wild Pork Baked Beans $4.00
  • Our Bacon $4.50
  • Pate de campagne $12.00
Family Bakery (sample menu)
  • Hash brown $1.00
  • Sausage $2.20
  • Crumb chicken $2.00
  • Mince pies $2.90
  • Steak & mushroom
  • Garden salad with satay chicken $13.00
  • Potato top pie
  • Wedges $6.50
Cafe 51 (sample menu)
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • -Fried egg and extra cheese $2.00
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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