Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Creamed spinach / Mushrooms / Potato hash $5
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Corn Chips $8.50
    • With salsa and guacamole
  • Salt & pepper squid, Nam Jim dressing 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Sicilian olives with Meyer lemon & fennel 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Daily baked farmhouse bread with smoked butter 8
  • Fried calamari with mango, chilli & coconut 14
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Gluten Free Burger Buns Available $2.00
  • Add Mushrooms & Blue Cheese $3.00
  • Gluten Free Bases Available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Crumbed Chicken Breast $3.50
  • Bluff Oyster (seasonal) N/A
  • Fish Burger $4.50
  • Snapper (seasonal) $9.00
  • Spring Roll (Homemade) $2.50
  • Chinese Pork bun $2.50
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Lamb $9.00
  • Lamb shish $16.00
  • Lamb falafel $13.50
  • Mixed $11.00
  • Chicken $9.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Falafel $11.00
  • Mujiver $15.00
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Fish finger sandwich, tartare sauce $19
  • Kedgeree, soft boiled egg, curry oil $22
  • BLUE COD
  • BACON FRITTER $2.50
  • SCALLOP $2.00
  • 1/4 CHICKEN & CHIPS $8.00
  • DIMSIM EACH $1.00
  • ONION RING 3 FOR $2.00
  • DEEP FRIED MARS BAR $2.60
  • STEAK BURGER $7.50
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Spinach $2
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Soup of day $10
  • Grilled ham $4
  • Parsley and garlic butter mushrooms $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Roasted tomatoes $3
  • LC= Low Carbs
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 1. Aioll
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 3. French (LF)
  • LGI=Low Glycemic Index
  • FISH BALL $10.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $10.00
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Homemade granola with coconut yogurt & fruit $14
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Kumara nest with cheese, egg & feta $6
  • The classic $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand