Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled ciabatta with local olive oil $4.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Jasmine rice (small/large) $1.00/$2.50
  • Beef pickles $6.00
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Bacon and Eggs > with your choice of eggs $15.90
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Tiramisu $6.90
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Passion Fruit Gelato $6.90
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Ice Cream (Deep Fried) $3.00
  • Crumbed Chicken Breast $3.50
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • Vege Burger $3.90
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Cheese $2.50
  • Meat Pattie $2.50
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tortas de elote $12.00
    • Corn fritters
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • SAVOURIES $1.60
  • STEAK & KIDNEY $4.00
  • STEAK & SWEET CHILLI $3.60
  • MINCE & CURRY $3.60
  • BACON $2.50
  • MINCE $3.60
  • TOMATO $2.00
  • BACON & EGG QUICHE $4.00
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Chips with aioli $8.00
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Onion bhaji
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Avocado or mushroom $3.00
  • Smoked Salmon Bruschetta $16.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Garlic Mushrooms $12.50
    • w toast
  • Cheese on Toast $6.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Kids Wedges $5.00
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • MASHED POTATO $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand