Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Istana Malaysia Restaurant (sample menu)
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Garlic Roti $3.50
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Mixed Salad Bowl $5.90
Fedup Fast Foods (sample menu)
  • Vegetarian small $6 large $7.50
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Meat Patties (Homemade) $3.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Potato Fritters $1.00
  • Spring Roll $3.00
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Fresh Fish Battered $3.20
Cafe Laz (sample menu)
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • lamb (Small/Large) $ 11.50/$14.50
  • Mixed Salad $ 11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Mixed Vege $ 10.00
  • Lamb & Falafel $ 11.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Chicken (Small/Large) $ 9.50/$11.00
Sandbar (sample menu)
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • 2 Eggs $3.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Fries $5.00
Long Xiang Chinese Restaurant (sample menu)
  • Scallops with Ginger and Spring Onions $24.90
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Fish Fillet in Spicy Sauce $21.50
  • Tofu with Seasonal Vegetables $13.90
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Combination Meat and Vegetables Udon Soup $10.50
Ministry Of Food Bar & Kitchen (sample menu)
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Dressed Mixed Leaves GF $8.00
  • Gluten free bread $2.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
Loong Fong Chinese Takeaway (sample menu)
  • DONUT $1.50
  • VEGETABLE FOO YOUNG $9.50
  • VEGETABLE CURRY $9.50
  • STEAK SATAY $10.50
  • SAUSAGES $2.20
  • HOMEMADE SPRING ROLL $2.20
  • WONTONS (DOZ) $8.50
  • COMBINATION FRIED RICE $11.00
Matterhorn (sample menu)
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Stonefruit clafoutis, pistachio, eggnog 16
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Mature cheeses with accessories 16pp
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Hand cut fries, ketchup & mayo 10
  • ‘Tiramisu Flavours’ 17
  • Asparagus, taleggio, sage 13
Ancestral (sample menu)
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Fried Rice $9.00
    • egg, chinese greens
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
1815 Cafe and Bar (sample menu)
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • House made muesli with local grains and organic yoghurt $10.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Artcraft Bakery (sample menu)
  • Savouries $1.40
  • Chicken $4.20
  • Sausages $1.80
  • Pasties N/A
  • Chicken & Mushroom $4.20
  • Mince $4.20
  • Potato Top $4.20
  • Butter Chicken $4.20
Annam (sample menu)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • SUMMER ROLLS
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
Salty Pidgin (sample menu)
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Bacon $5.00
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
The Village Patisserie Cafe (sample menu)
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Bagel with cream cheese and tomato $8.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
V2 (sample menu)
  • Choose your favourite dressings
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • V=Vegetarian
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • LGI=Low Glycemic Index
  • 10. Creamy Herb & Garlic
  • 11. Honey Mustard Vinaigrette
  • LC= Low Carbs
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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