Imperial Chinese Takeaway in Wellington Menu

Imperial Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Vegetarian or Autobahn from Rogue and Vagabond Craft Beer Bar. Munchen offers many options including Bavarian Bretzel and Warm Spinach & Artichoke Dip. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread from . Bloom Restaurant offers Wellington Seamarket and Afghani chicken tikka.

Nearby Sample Menus

Ombra (sample menu)
  • Lamb cacciatoragarlic & rosemary $22
  • Lamb, goat feta, red onion jam & mint $13
  • San Marzano tomatoes, mozzarella & basil $10
  • Polenta chips & black olive aioli $5
  • House baked bread - olive oil $5
  • Goat cheese, guanciale & truffle honey crostino $7
  • Pork belly saltimboccaprosciutto & sage $18
  • Warm mushrooms with caciocavallo $11
Upper Hutt Cossie Club (sample menu)
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Kazu - Yakitori Bar (sample menu)
  • ●Donburi Rice
  • -Veggie Tempura (V) $4.20
  • -Red Tonkotsu $10.80
  • -Mushroom (V) $3.00
  • -Black Tonkotsu $10.80
  • -Soy Ramen $10.80
  • -Takoyaki $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
The Tasting Room (sample menu)
  • All of our eggs, chicken and pork are free range
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Green beans with bearnaise $8.00
  • Served medium rare, please allow 25 minutes
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
Golden Sun (sample menu)
  • POTATO FRITTER $1.00
  • SPRING ROLL $2.50
  • ROAST PORK WONTON $9.20
  • SHRIMP $10.80
  • FISH $3.20
  • ROAST PORK WITH NOODLE $8.30
  • STUFF MUSHROOM $2.50
  • CRUMBED FISH $3.80
The Johnsonville Club (sample menu)
  • Chicken Curry
    • homemade curry served with rice.
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Potato Croquette or Mash $2.50
  • Mushrooms $4.00
  • Egg, Onions $1.50
  • All $10
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Bistro 169 (sample menu)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Karori Cafe on the Square (sample menu)
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • -Extra for Additional fillings. $2.00
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Wedges $7.00
  • -Extra for additional fillings/Salmon $2.00
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Jack's Bakery (sample menu)
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Chips $2.80
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Wedges $3.50
1815 Cafe and Bar (sample menu)
  • Roast mushrooms and chive crème fraiche $9.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Soup of the day with house made bread rolls $10.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Daawat Indian Restaurant (sample menu)
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Steamed rice $3.50
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Entrees vegetarian
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Mango chicken
Flavours Indian Cuisine Restaurant (sample menu)
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
Mulberry cafe (sample menu)
  • -Add a free range poached egg $2.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Black pudding and grilled halloumi $5.00
  • Gluten free bread available $2.00
  • Streaky bacon $6.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Kebab on Capital (sample menu)
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
  • Salads $9.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
Imperial Chinese Takeaway

Imperial Chinese Takeaway

location

Address

227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068768839

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Tuesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 4:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Fish & Chips , Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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