Island Bay Butchery in Wellington Menu

Island Bay Butchery in Wellington has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Whangamomona Hotel Restaurant offers many options including All Day Breakfast and Savoury Omelette. Shed 5 Bar & Restaurant includes a wide range like Baby spinach and figlet salad or Warmed bread. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Heaven Woodfire Pizza and Anchovy.

Nearby Sample Menus

Ombra (sample menu)
  • Lemon tart $7
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Pescefennel, orange & Aperol $16
  • Anchovy, mozzarella & oregano $12
  • Ciabattina bread & butter $3
  • Chocolate mousse $7
  • Saladrocket, pear & pecorino $8
  • Poached pears & gorgonzola gelato $10
Aroy Thai Express (sample menu)
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Crispy or BBq pork on rice $14.50
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
Nando's Queensgate (sample menu)
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Regular $4.50
  • Avo $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Egg $1.50
  • - Regular $4.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Cheddar Cheese $1.50
Red Hill (sample menu)
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Orange Beef With Rice $12.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • -Combination $14.5
  • -Chicken $10.5
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
One Red Dog (sample menu)
  • gluten free pizza base (Medium only) $2
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Cannelloni (V) $19
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Chicken Liver Pate $15
    • With relish + toast
Kilim (sample menu)
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Adana Iskender (spicy minced beef) see above
  • Lamb Iskender see above
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Mixed Doner (lamb & chicken) see above
Grand Century Licensed Chinese Restaurant (sample menu)
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Venison with Ginger and Spring Onion $26.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Seafood & Vegetables $16.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Steamed Salmon with Black Bean Sauce $59.90
Where's Charlie (sample menu)
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
Boat Cafe (sample menu)
  • Agria potato handcuts w cajun seasoning $8,00
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Garlic bread $4,50
  • Hand cut potato chips $9,50
  • Fresh fruit bowl $9,00
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
Prefab (sample menu)
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $19.00
  • ACME PIZZA SPECIAL $25.00
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • BEEF BURGER & FRIES $19.50
  • ACME PIZZA MARGHERITA $21.00
Fork & Brewer (sample menu)
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Cube Bakery & Cafe (sample menu)
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • Chips $3.00
  • Pork Wonton
  • BLT burger $6.00
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
Fuwa Cafe (sample menu)
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Strawberry Fare Restaurant (sample menu)
  • Sorbet $3.50
    • extra scoop
  • Fries with tomato sauce $6.50
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
Island Bay Butchery

Island Bay Butchery

location

Address

127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043837066

email

Email

orders@islandbaybutchery.co.nz

clock

Opened hours

Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Cash

Location
127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
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