Address
127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Butchery in Wellington Menu
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Island Bay Butchery in Wellington has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Whangamomona Hotel Restaurant offers many options including All Day Breakfast and Savoury Omelette. Shed 5 Bar & Restaurant includes a wide range like Baby spinach and figlet salad or Warmed bread. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Heaven Woodfire Pizza and Anchovy.
Nearby Sample Menus
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- salt & pepper squid Salad $21.00
- grilled halloumi Salad (V) $21.00
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Small side of fries (V, GF) $5.00
- oven baked free range chicken Salad $21.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- -add bacon $3.00
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- -Biro biro rice (v, v*, g/f) $4.00
- -add fries $5.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- Spaghetti and meatballs $12.00
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Double Boiled Pork with Cordyceps Flower $168.00
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Special Fried Rice (Chicken & Shrimp) $22.80
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-2 course $70.00
- Minced meat wrapped in lettuce
- Venison with Ginger and Spring Onion $26.80
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
- Roti Chanai $3.50
- Kebab Pies $3.00
- Vegetarian $19.00
- Turkish Coffee $4.00
- Mixed (Chicken & Lamb) $14.00
- Lamb R $9 L $11
- Turkish Bread $3.00
- Fresh Juices $5.00
- Hawaiian $14.00
- Fried tofu with spicy salt $14.50
- Farmer's stewed fish (whole fish) $23.50
- Sanjiang's fish $19.50
- Fried fish in hot spicy sauce $19.50
- Chicken and cream corn soup $7.50
- Shanxi style steamed cold noodles $9.50
- Hot and spicy soup $13.50
- Squid fillet $2.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Small side of fries (V,GF) $5.00
- ADD fries $20.00
- Chef’s Salad (V,*) $17.00
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Salt & pepper squid Salad $21.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
- Tiramisu $6.90
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
- Passion Fruit Gelato $6.90
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
- Small $8.50
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Caesar Salad $18.00
- Avocados $5.00
- Eggs Benedict (Bacon) $16.50
- Creamy Mushrooms & Bacon $19.50
- Hollandaise $3.00
- Eggs Montreal (Salmon) $16.50
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Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
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Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
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Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
- Beef with Satay Sauce $16.00
- Hot & Sour Soup $8.00
- Egg Fried Rice or Fried Noodle $9.50
- Wonton Soup $8.50
- Steamed Pork Bun $2.00
- Boiled Salted Duck $19.00
- Shred Pork with Capsicum $14.00
- Shrimp Fried Rice or Fried Noodle $12.00
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
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12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
Island Bay Butchery
Phone
043837066
Opened hours
Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington Deli Menus
- Wellington Region Deli Menus