Address
127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Butchery in Wellington Menu
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Island Bay Butchery in Wellington has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Whangamomona Hotel Restaurant offers many options including All Day Breakfast and Savoury Omelette. Shed 5 Bar & Restaurant includes a wide range like Baby spinach and figlet salad or Warmed bread. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Heaven Woodfire Pizza and Anchovy.
Nearby Sample Menus
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Soup, sourdough bread & Westgold butter $14
- 2 eggs $11
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Ham off the bone, poached eggs on toast with hollandaise $19
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Cherry amaretti & glass of petit guiraud sauterne $15
- Hot Dogs $ Chips $12
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Side Fries $5.5
- Side Rice $5.5
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- Combination $13.00
- Ham & Cheese $3.60
- Steak & Tomato $12.00
- Chinese Dim Sims $1.50
- Chips with Sauce $3.60
- Banana Fritters $2.20
- Curry Combination $13.00
- Chicken Egg & Chips $15.50
- Hot dog $2.30
- Meat pattie $2.60
- Fish cake $2.00
- Pacific oyster doz n/a
- Kumara chips $4.70
- Pacific oyster 1/2 doz n/a
- Banana fritter $2.00
- Bluenose $14.20
- -Vegetable (VG) $16.80
- ●Stir Fried Noodle, choose from the following
- -Medium $13.80
- Crayfish POA
- Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
- Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
- Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
- -Large $18.80
- Spaghetti on toast $4.50
- Avocado $3.50
- Add ham $2.00
- Little/Large $8.00/$10.00
- Hashbrowns $3.50
- Scrambled egg on toast $4.00
- Pikelets with cream and jam $3.50
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
- PEAR & ROCKET SALAD $9.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Toast & spreads $10.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Pear & Frangipane tart with butter scotch $15.00
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
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Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
- Option: Gluten Free Bread $2.00
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
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Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- Indian Naan Garlic Bites (*V) $7.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Chefs Soup of the Day $15.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Kiwi Fresh Fush & Chups $33.50
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Breads and Dips $15.00
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Add $3.50
- roast tomato
- Kids eggs & toast $5.00
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Vanilla risotto $12.50
- plus berry compote & fruit
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Kids pancakes $10.50
- with maple & bacon
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
- Vegetable Tempura Udon $9.20
- Aburi (Seared) Eel $2.50
- Double Teriyaki Salmon $1.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Avocado Nigiri (V) (GF) $1.90
- Salmon Avo (Brown Rice) (GF) $1.50
- Teriyaki Beef $9.20
- * (V) = Vegetarian, * (GF) = Gluten Free
- -Enjoy 4 for $20.00
- -Large $19.00
-
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- All Served with Fries
- Available Daily From 10am – 2pm
-
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- Vegetables $5
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
- Salad $5
- •D4 Classics
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK & ONION
- Diced onion on top of prime beef steak
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STEAK & KIDNEY
- Traditional Steak and kidney
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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MINCE & CHEESE
- Cheese topping on quality beef mince
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STEAK
- Chunky prime beef Steak
Island Bay Butchery
Phone
043837066
Opened hours
Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington Deli Menus
- Wellington Region Deli Menus