Island Bay Butchery in Wellington Menu

Island Bay Butchery in Wellington has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Whangamomona Hotel Restaurant offers many options including All Day Breakfast and Savoury Omelette. Shed 5 Bar & Restaurant includes a wide range like Baby spinach and figlet salad or Warmed bread. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Heaven Woodfire Pizza and Anchovy.

Nearby Sample Menus

  • Pork & Green Vegetable Bun (1 each) $1.80
  • Pork Beef in Chilli Sauce $9.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Green Onion Pie $2.50
  • Superion mixed in Pork $12.00
  • Polenta $2.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Chicken Noodle Soup $9.00
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • Green salad – house dressing $5.00
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • -King Prawn $15.00
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Lamb Cutlet, Herb Butter & Green Beans
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Anatoki Salmon Tartar & Honey Mustard
  • Eggs As You Like Them On Toast $10.00
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Crumbed Chicken $4.50
  • Vegetable $6.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Kungpo Pork $12.00
  • Chicken Wrap $8.00
  • Laksa Noodles $13.00
  • Chicken Fried Noodles $12.00
  • Combination Seafood Chow Mein $15.00
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 52. EXTRA RICE $2.50
  • Nasi Goreng (Rice) $12.90
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
  • Chicken Mee Goreng $12.90
  • Black Pepper Fish $14.50
  • Sliced Chicken in Satay Sauce with Rice
  • Sweet & Sour Fish with Rice $14.50
  • Sliced Beef in Singapore Chilli sauce with rice
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • EGG BURGER $5.60
  • PORK BUN EACH $2.80
  • VEGE BURGER $5.00
  • BANANA FRITTER $2.20
  • STEAK BURGER $7.50
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • MUSSEL $1.00
    • EACH
  • BACON & EGG BURGER $6.20
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Eastbourne Village Meats Black Pudding $4.00
  • Our Bacon $4.50
  • Zany Zeus Halloumi $7.00
  • Three Egg Omelette $6.50
  • Sauerkraut $3.00
  • 4 Course $65.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Honeywalnut raisin 5.40
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Cinnamon raisin
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Nine grain
  • Bacon& cheese 4.30
  • Sesame
  • Hummus 5.40
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Toong Thong $8.00
    • Money bags
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • -Add Slow-Roasted Chicken $21.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Soup Of The Day $12.50
    • Warmed Bread
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Toasted Flatbreads
  • Hand Cut Fries (GF, DF, V) $7.50
Island Bay Butchery

Island Bay Butchery

location

Address

127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043837066

clock

Opened hours

Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Cash

Location
127 The Parade, Island Bay, Island Bay, Wellington, Wellington, 6023, New Zealand
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