Cafe Istanbul in Wellington Menu

Turkish Delight $3.00
- Four pieces, mixed flavours
Ice Cream Sundae $6.50
- Vanilla bean ice cream topped with your choice or chocolate, caramel or raspberry sauces
Chocolate Pudding $9.00
- Warn rich cake, served with white and dark chocolate sauce, berry coulis, vanilla bean ice cream and cream
Citrus Baked Cheesecake $8.00
- Homemade baked cheesecake with delicious citrus flavour. Served with ice cream
Tiramasu $9.00
- Mascapone cheese, espresso and Tia Maria liqueur
Panna Cotta $8.00
- Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
Baklava $8.00
- Layers of walnut and filo pastry, sweetened with honey syrup. Served with spiced fruit compote and vanilla bean ice cream

Garden Salad $8.00
- Fresh green garden salad served with our homemade dressing
Grilled Beef Salad (main) $25.00
- Grilled prime sirloin beef served with green salad, hummus, tabbouleh and garlic bread
Grilled Chicken Salad (main) $25.00
- Grilled chicken breasts served with green salad, hummus, tabbouleh and garlic bread
Kalamar salad (main) $18.00
- Fried battered squid rings served with a large salad topped with lime aioli
Mediterranean Salad $12.00
- Tomatoes, black olives, cucumber, red onion, feta and freesh herbs and balsamic viniagrette

Vegetable Moussaka $22.00
- Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus
Spanakopita $22.00
- Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik, green salad and yoghurt dressing
Falafel (vegan) $20.00
- Chickpea patties, served with hummus, tabbouleh, green salad and garlic bread. (vegan optional)

Kalamar and Chips $15.00
- Fried battered squid rings served with potatoe chips, aioli and tomato sauce
Fish and Chips $15.00
- Pan fried fresh fish served with potatoe chips, aioli and tomato sauce
Grilled Chicken and Chips $15.00
- Pan fried chicken breast serves with potatoe chips and tomato sauce

Fish of the Day $22.00
- Fresh fish fillets, served with a Mediterranean salad and roasted herbed potatoes
Salmon Filo $22.00
- Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, salad, hummus and tabbouleh
Mixed Grill Platter $25.00
- Meat lovers trio. A combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and Turkish bread topped with BBQ and garlic yoghurt sauce
Beef Moussaka $25.00
- Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens and hummus
Beek Korta $25.00
- Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
Lamb Shish $25.00
- Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
Lamb Tava $22.00
- Middle Eastern spiced lamb pieces tossed in a pan with mushrooms, capsicum, tomatoes and a light gravy. Served with pilaf, hummus, salad and Turkish bread
Lamb Shank $25.00
- Our famous lamb shanks braised in red wine and tarragon, finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
Chicken Boregi $22.00
- Spinach, cream cheese, sour cream and mushrooms with chicken, fresh herbs and mozarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
Chicken Shish $25.00
- Boneless grilled chicken pieces on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce. Served with pilaf, hummus, salad and Turkish bread
Chicken Izgara $25.00
- Tender chicken breast fillets marinated in mild Middle Eastern spices topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and Turkish bread
Chicken Taza $22.00
- Tender chicken pieces, cooked in a buttery saffron sauce and served on pilaf with hummus, salad and Turkish bread
Chicken Koko $22.00
- Tasty chicken pieces slowly cooked in a roasted tomato herb sauce, topped with garlic yoghurt and served on pilaf with hummus, salad and Turkish bread
Chicken Ottomani $22.00
- Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with Middle Eastern spices served with pilaf, hummus, salad and Turkish bread

Grilled Garlic Prawns $12.00
Biber $10.00
- Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread
Halloumi $12.00
- Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread
Kalamar $12.00
- Fried battered squid rings with lime aioli and served with a green salad
Dolma $10.00
- Vine leaves stuffed with rice and served with a green salad
Sigara Borek $12.00
- Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt

Seafood Platter $25.00
- Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic bread for two
Meze Platter $20.00
- House speciality; dips, nibbles and salad for two served with lavish bread
Mixed Dip Plate $15.00
- Combination of dips served with salad and Turkish bread for two
Jacik $8.00
- Strained yoghurt, fresh garlic, mint and olive oil served with Turkish bread
Hummus $8.00
- Creamy chickpeas, tahini and lemon juice served with Turkish bread

Basket Bread $16.00
- Combination of olive, spicy walnut, Turkish and garlic bread for two or more
Peymajoun $7.00
- Authentic flat bread topped with feta, mozarella, tomato, dill and parsley
Lahmajoun $8.00
- Authentic flat bread topped with ground lamb, onion and spicy seasoning
Spicy Walnut Bread $7.00
- Turkish pide bread topped with spicy walnut dip and feta
Garlic Bread $7.00
- Our popular garlic bread filled with garlic butter and herbs
Red Pesto Bread $7.00
- Turkish pide bread topped with spicy red pesto and Parmesan
Olive Bread $7.00
- Turkish pide bread topped with olive tapenade and Parmesan
Lavish Bread $5.00
- Large and thin, made daily in our wood fired oven, topped with sesame seeds
Turkish Bread $3.00
- Our traditional bread, made daily in our wood fired oven, topped with sesame seeds