Istanbul Cafe in Wellington Menu

BREADS BREADS
  • Turkish bread $2.50
    • Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
  • Lavish bread $5.00
    • Large and thin, made daily in our wood fired ovenm topped with sesame seeds
  • Olive bread $6.00
    • turkish pide bread topped with olive tapenade and parmesan
  • Red pesto bread $6.00
    • Turkish pide bread topped with spicy red pesto and parmesan
  • Garlic bread $6.00
    • Our popular garlic bread with garlic butter and herbs
  • Spicy walnut bread $6.00
    • Turkish pide bread topped with spicy walnut dip and feta
  • Lahmajoun $7.00
    • Authentic flat bread topped with ground lamb, onion and spicy seasoning
  • Peymajoun $6.00
    • Authentic flat bread topped with feta, mozzarella, tomato, dill and parsley
  • Basket bread $14.00
    • Combination of olive, spicy walnut, turkish and garlic bread for two or more
DIPS-MEZES DIPS-MEZES
  • Hummus $7.00
    • Creamy chikpeas, tahini and lemon juice served with turkish bread
  • Jacik $7.00
    • Strained yoghurt, fresh garlic, mint and oil served with turkish bread
  • Mixes dip plate $12.00
    • Combination of dips served with salad and turkish bread for two
  • Meze platter $18.00
    • House speciality, dips, nibbles and salad for two served with lavish bread
  • Seafood platter $22.00
    • Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic for two
ENTREE ENTREE
  • Sigara borek $12.00
    • Filo rolls filled with feta, mozzarella and fresh herbs served with yoghurt
  • Dolma $10.00
    • Vine Leaves stuffed with rice served with green salad
  • Kalamar $12.00
    • Fried battered squid rings with lime aioli and served with a green salad
  • Halloumi $12.00
    • Grilled Halloumi cheese with grilled tomatoes, hummus and turkish bread
  • Biber $10.00
    • Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus, served with turkish bread
  • Grilled garlic prawns $12.00
MAINS MAINS
  • Chicken ottomani $20.00
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
  • Chicken koko $20.00
    • Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
  • Chicken taza $20.00
    • Tender chicken pieces, cooked in buttery saffron sauce served on pilaf with hummus, salad and turkish bread
  • Chicken izgara $22.00
    • Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
  • Chicken shish $10.00
    • Boneless grilled chicken piece on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce, served with pilaf hummus, salad and turkish bread
  • Chicken boregi $20.00
    • Spinach, cream, cheese, sour cream and mushrooms with chicken, fresh herbs and mozzarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
  • Lamb shank $22.00
    • Our famous lamb shanks braised in red wine and tarragonn finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
  • Lamb tava $20.00
    • Middle eastern spiced lamb piece tossed in a pan with mushrooms, capsicum, tomatoes and light gravy, served with pilaf, hummus, salad and turkish bread
  • Lamb shish $25.00
    • Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and turkish bread
  • Beek korta $20.00
    • Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and turkis bread
  • Beef moussaka $22.00
    • Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens hummus
  • Mixed grill platter $25.00
    • Meat lovers trio, a combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and turkish bread topped with BBQ and garlic yoghurt sauce
  • Salmon filo $20.00
    • Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, sald, hummus and tabbouleh
  • Fish of the day $22.00
    • Fresh fish fillets, served with a mediterranean salad roasted herbed potatoes
KIDS MAINS KIDS MAINS
  • Under 16 years only
  • Grilled chicken and chips $14.00
    • Pan fried chicken breast serves with potatoe chips and tomato sauce
  • Fish and chips $14.00
    • Pan fried fresh fish served with potatoe chips, aioli and tomato sacue
  • Kalamar and chips $14.00
    • Fried battered squid rings served with potatoe chips, aioli and tomato
VEGETARIAN MAINS VEGETARIAN MAINS
  • Falafel (vegan) $18.00
    • Chickpea patties with hummus, tabbouleh, green salad and garlic bread (vegan optional)
  • Spanakopita $18.00
    • Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik green salad and yoghurt dressing
  • Vegetables moussaka $20.00
    • Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus
SALADS SALADS
  • Meduterranean salad $12.00
    • Tomatoes, black olives, cucumber, red onion, feta and fresh herbs and balsamic viniagrette
  • Kalamar salad (main) $18.00
    • Fried battered squid rings served with a large salad topped with lime aioli
  • Grilled chicken salad (main) $20.00
    • Grilled chicken breasts served with green salad, hummus, tabboouleh and garlic bread
  • Grilled beef salad (main) $20.00
    • Grilled prime sirloin beef servedwith green salad, hummus, tabbouleh and garlic bread
  • Garden salad $8.00
    • Fresh green garden salad served with our homemade dressing
DESSERTS DESSERTS
  • Baklava $8.00
    • Layers of walnut and filo pastry, sweetened with honey syruo, served with spiced fruit compte and vanilla bean ice cream
  • Panna cotta $8.00
    • Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
  • Tiramasu $9.00
    • Mascapone cheese, espresso and tia maria liqueur
  • Ctrus baked cheesecake $8.00
    • Homemade baked cheesecake with delicuos citrus flavour, served with ice cream
  • Chocolate pudding $9.00
    • Warn rich cake, served with white and dark chocolate sauce, berry coilis, vanilla bean ice cream and cream
  • Ice cream sundae $6.50
    • Vanilla bean ice cream topped with ypur choice or chocolate, caramel or raspberry sauces
  • Turkish delight $3.00
    • Four íeces, mixed flavours
TWO FOR ONE MAINS MENU TWO FOR ONE MAINS MENU
  • Falafel (vegan)
    • Chickpea patties with hummus, tabbouleh, green salad and garlic bread (vegan optional)
  • Chicken izgara
    • Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
  • Chicken ottomani
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
  • Chicken koko
    • Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
  • Lamb tava
    • Middle eastern spiced lamb piece tossed in a pan with mushrooms, capsicum, tomatoes and light gravy, served with pilaf, hummus, salad and turkish bread
  • Lamb shish
    • Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and turkish bread
  • Conditions: Dine in only, one free main per two people for one main ordered, two for one applies only for this menu
SET MENU: ENTREE SET MENU: ENTREE
  • Mixed dip plate
    • A delicious selection of dips served with turkish bread
  • Homemade garlic bread
  • Peymajoun
    • Authenctic flat bread topped with feta, mozzarella, tomato, dill and parsley
SET MENU: MAINS SET MENU: MAINS
  • Chicken izgara
    • Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
  • Chicken ottomani
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
  • Chicken koko
    • Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
  • Shish kebabs
    • Lean lamb cubes, skewered and frilled, topped with BBQ and garlic yoghurt sauce, served with pilaf, salad and turkish bread
  • Izgara kofta
    • Grilled premium ground beef caftan, topped with BBQ and garlic yoghurt sauce and served with pilaf, salad and turkish bread
  • Borek
    • Mozzarella, tomato, spring onion, capsicum and herbs in filo served with tabbouleh, jacik, green salad and sweet chili sauce
  • Spanakopita
    • Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik green salad and yoghurt dressing
SET MENU: DESSERT SET MENU: DESSERT
  • Turkish delight and apple tea per person
  • Mixed dip plate
    • A delicious selection of dips served with turkish bread
  • Homemade garlic bread
  • Lahmajoun
    • Authentic flat bread topped with ground lamb and seasoning
  • Kalamar
    • Gried squid rings with lime aioli
SET MENU: MAINS SET MENU: MAINS
  • Chicken izgara
    • Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
  • Chicken ottomani
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
  • Chicken koko
    • Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
  • Shish kebabs
    • Lean lamb cubes, skewered and frilled, topped with BBQ and garlic yoghurt sauce, served with pilaf, salad and turkish bread
  • Izgara kofta
    • Grilled premium ground beef caftan, topped with BBQ and garlic yoghurt sauce and served with pilaf, salad and turkish bread
  • Borek
    • Mozzarella, tomato, spring onion, capsicum and herbs in filo served with tabbouleh, jacik, green salad and sweet chili sauce
  • Spanakopita
    • Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik green salad and yoghurt dressing
  • Kalamar salad
    • Tender fried squid tossed over feta and fresh mesculun salad
SET MENU: DESSERT SET MENU: DESSERT
  • Turkish delight and baklava

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
J J Murphy & Co (sample menu)
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Kids steak strips & fries
  • Choose From: $9.00
  • *Not available with voucher deals
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Cheesy Garlic Bread $9.00
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
Capitol (sample menu)
  • DESSERT
  • Today’s fish $26.50
  • MAIN
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Yogurt panna cotta with Capitol’s honey $15.50
Boundary Tap & Kitchen (sample menu)
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • gluten free option available, please let your server know
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
Preservatorium (sample menu)
  • On Toast $13.50
    • Balsamic Mushrooms
  • Omelette of the Day $12
  • Chicken Burger & Apricot Chutney $12
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Fries w Aioli $7
  • On Toast $8
    • Beans
  • Burger w Fries $16.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
St Pierre's Sushi (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $8.90
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. MAYO OR CHILLI $9.00
  • Seaweed Salad
  • Fancy Platter - 2 $32.90
  • - 4 pieces Avocado Nigiri
Eva Beva (sample menu)
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Thanh Giong Ph (sample menu)
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Grilled Beef With Lemon Grass $14.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Stir Fry Noodle With Seafood $16.00
  • Prawns Salad $18.00
  • Grilled Beef Salad $14.00
  • Vege Stir Fried Rice Noodles $15.00
Word Of Mouth Catering (sample menu)
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs Benedict $17.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • French Toast with Banana & Maple Syrup $12.50
  • Smoked Salmon $4.50
  • Eggs $12.00
    • scrambled on toast
  • Porridge with Fruit Compote $12.00
  • Gluten Free $5.50
Ancestral (sample menu)
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Gyoza are served with ponzu sauce
  • Courgette 2 skewers $6.50
  • Edamame Beans 1 bowl $5.00
Wholly Bagels & Pizza (sample menu)
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Egg 7.20
  • Bacon, egg with cheese and relish 4.30
  • Poppy
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Ham& cheese 4.30
  • Plain 4.60
  • Wholemeal
The Village Patisserie Cafe (sample menu)
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • with chicken $9.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Speights Ale House (sample menu)
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
Istanbul Cafe

Istanbul Cafe

location

Address

117 Cuba Street, Te Aro, Wellington City

phone

Phone

+64 4-381 3929

email

Email

None

clock

Opened hours

Monday: 11:00AM - 11:00PM Tuesday: 11:00AM - 11:00PM Wednesday: 11:00AM - 2:00AM Thursday: 11:00AM - 2:00AM Friday: 11:00AM - 4:00AM Saturday: 11:00AM - 4:00AM Sunday: 12:00PM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
117 Cuba Street, Te Aro, Wellington City
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel