Istanbul Cafe in Wellington Menu

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Turkish bread $2.50
- Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
Lavish bread $5.00
- Large and thin, made daily in our wood fired ovenm topped with sesame seeds
Olive bread $6.00
- turkish pide bread topped with olive tapenade and parmesan
Red pesto bread $6.00
- Turkish pide bread topped with spicy red pesto and parmesan
Garlic bread $6.00
- Our popular garlic bread with garlic butter and herbs
Spicy walnut bread $6.00
- Turkish pide bread topped with spicy walnut dip and feta
Lahmajoun $7.00
- Authentic flat bread topped with ground lamb, onion and spicy seasoning
Peymajoun $6.00
- Authentic flat bread topped with feta, mozzarella, tomato, dill and parsley
Basket bread $14.00
- Combination of olive, spicy walnut, turkish and garlic bread for two or more

Hummus $7.00
- Creamy chikpeas, tahini and lemon juice served with turkish bread
Jacik $7.00
- Strained yoghurt, fresh garlic, mint and oil served with turkish bread
Mixes dip plate $12.00
- Combination of dips served with salad and turkish bread for two
Meze platter $18.00
- House speciality, dips, nibbles and salad for two served with lavish bread
Seafood platter $22.00
- Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic for two

Sigara borek $12.00
- Filo rolls filled with feta, mozzarella and fresh herbs served with yoghurt
Dolma $10.00
- Vine Leaves stuffed with rice served with green salad
Kalamar $12.00
- Fried battered squid rings with lime aioli and served with a green salad
Halloumi $12.00
- Grilled Halloumi cheese with grilled tomatoes, hummus and turkish bread
Biber $10.00
- Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus, served with turkish bread
Grilled garlic prawns $12.00

Chicken ottomani $20.00
- Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
Chicken koko $20.00
- Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
Chicken taza $20.00
- Tender chicken pieces, cooked in buttery saffron sauce served on pilaf with hummus, salad and turkish bread
Chicken izgara $22.00
- Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
Chicken shish $10.00
- Boneless grilled chicken piece on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce, served with pilaf hummus, salad and turkish bread
Chicken boregi $20.00
- Spinach, cream, cheese, sour cream and mushrooms with chicken, fresh herbs and mozzarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
Lamb shank $22.00
- Our famous lamb shanks braised in red wine and tarragonn finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
Lamb tava $20.00
- Middle eastern spiced lamb piece tossed in a pan with mushrooms, capsicum, tomatoes and light gravy, served with pilaf, hummus, salad and turkish bread
Lamb shish $25.00
- Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and turkish bread
Beek korta $20.00
- Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and turkis bread
Beef moussaka $22.00
- Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens hummus
Mixed grill platter $25.00
- Meat lovers trio, a combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and turkish bread topped with BBQ and garlic yoghurt sauce
Salmon filo $20.00
- Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, sald, hummus and tabbouleh
Fish of the day $22.00
- Fresh fish fillets, served with a mediterranean salad roasted herbed potatoes

Under 16 years only
Grilled chicken and chips $14.00
- Pan fried chicken breast serves with potatoe chips and tomato sauce
Fish and chips $14.00
- Pan fried fresh fish served with potatoe chips, aioli and tomato sacue
Kalamar and chips $14.00
- Fried battered squid rings served with potatoe chips, aioli and tomato

Falafel (vegan) $18.00
- Chickpea patties with hummus, tabbouleh, green salad and garlic bread (vegan optional)
Spanakopita $18.00
- Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik green salad and yoghurt dressing
Vegetables moussaka $20.00
- Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus

Meduterranean salad $12.00
- Tomatoes, black olives, cucumber, red onion, feta and fresh herbs and balsamic viniagrette
Kalamar salad (main) $18.00
- Fried battered squid rings served with a large salad topped with lime aioli
Grilled chicken salad (main) $20.00
- Grilled chicken breasts served with green salad, hummus, tabboouleh and garlic bread
Grilled beef salad (main) $20.00
- Grilled prime sirloin beef servedwith green salad, hummus, tabbouleh and garlic bread
Garden salad $8.00
- Fresh green garden salad served with our homemade dressing

Baklava $8.00
- Layers of walnut and filo pastry, sweetened with honey syruo, served with spiced fruit compte and vanilla bean ice cream
Panna cotta $8.00
- Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
Tiramasu $9.00
- Mascapone cheese, espresso and tia maria liqueur
Ctrus baked cheesecake $8.00
- Homemade baked cheesecake with delicuos citrus flavour, served with ice cream
Chocolate pudding $9.00
- Warn rich cake, served with white and dark chocolate sauce, berry coilis, vanilla bean ice cream and cream
Ice cream sundae $6.50
- Vanilla bean ice cream topped with ypur choice or chocolate, caramel or raspberry sauces
Turkish delight $3.00
- Four íeces, mixed flavours

Falafel (vegan)
- Chickpea patties with hummus, tabbouleh, green salad and garlic bread (vegan optional)
Chicken izgara
- Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
Chicken ottomani
- Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
Chicken koko
- Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
Lamb tava
- Middle eastern spiced lamb piece tossed in a pan with mushrooms, capsicum, tomatoes and light gravy, served with pilaf, hummus, salad and turkish bread
Lamb shish
- Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and turkish bread
Conditions: Dine in only, one free main per two people for one main ordered, two for one applies only for this menu

Mixed dip plate
- A delicious selection of dips served with turkish bread
Homemade garlic bread
Peymajoun
- Authenctic flat bread topped with feta, mozzarella, tomato, dill and parsley

Chicken izgara
- Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
Chicken ottomani
- Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
Chicken koko
- Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
Shish kebabs
- Lean lamb cubes, skewered and frilled, topped with BBQ and garlic yoghurt sauce, served with pilaf, salad and turkish bread
Izgara kofta
- Grilled premium ground beef caftan, topped with BBQ and garlic yoghurt sauce and served with pilaf, salad and turkish bread
Borek
- Mozzarella, tomato, spring onion, capsicum and herbs in filo served with tabbouleh, jacik, green salad and sweet chili sauce
Spanakopita
- Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik green salad and yoghurt dressing

Turkish delight and apple tea per person
Mixed dip plate
- A delicious selection of dips served with turkish bread
Homemade garlic bread
Lahmajoun
- Authentic flat bread topped with ground lamb and seasoning
Kalamar
- Gried squid rings with lime aioli

Chicken izgara
- Tender chicken breast fillets marinated in mild middle eastern spice topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and turkis bread
Chicken ottomani
- Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with middle eastern spices served with polif, hummus, salda and turkish bread
Chicken koko
- Tasty chicken preces, cooked in a roasted tomato herb sauce, topped with garlicyoghurt and served on pilaf with hummus, sald and turkish bread
Shish kebabs
- Lean lamb cubes, skewered and frilled, topped with BBQ and garlic yoghurt sauce, served with pilaf, salad and turkish bread
Izgara kofta
- Grilled premium ground beef caftan, topped with BBQ and garlic yoghurt sauce and served with pilaf, salad and turkish bread
Borek
- Mozzarella, tomato, spring onion, capsicum and herbs in filo served with tabbouleh, jacik, green salad and sweet chili sauce
Spanakopita
- Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik green salad and yoghurt dressing
Kalamar salad
- Tender fried squid tossed over feta and fresh mesculun salad

Turkish delight and baklava

Nearby Sample Menus

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00

Prosciutto $9
Fresh Arugula $9
Funghi $9
House Antipasti $9
Caprese $9
Marinara $9
Salsiccia $9
Margherita $9

5 pcs $4.20
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
12 pcs $9.80
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
M $4.10
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Side orders:
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus

Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Panier de fruits $1.20
- Fruit basket (each)
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Croissant $3.00
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Formule gouter $7.00
- Tart + tea
Formule pause cafe $7.00
- Danish + coffee or tea

Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.

Squid Sushi $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Oyster Sushi $5.00
Foto Maki (tuna roll) $2.80
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30

Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs $9.00
- Any style- served with toast and tomato relish.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 2:00pm
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Hand Cut Potato fries with garlic mayo $7.50
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Free range eggs “your way” on house made 5 grain $13.00

Sausages $1.80
Mince & Cheese $4.20
Steak & Bacon $4.20
Savouries $1.40
Steak & Cheese $4.20
Potato Top $4.20
Stuffed Sausages $2.00
Long Sausage Rolls $3.40

OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Chocolate delice $12
- with coffe ice cream & caramel sauce
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons

Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Veg stir fry $13.90
Big Chips $3.00
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH

Chicken Corn Soup
Whitebait Foo Yong
Red Wine Sauce Pork Loin
Braised Bean Curd
- with Lo Hon Vegetables
Spicy Pork Loin
- with Chilli
Hot and Sour Whole Fish
Sweet and Sour Chicken
Roasted Duck

FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $10.00
COMBINATION $14.00
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
TOM YUM WITH RICE
SEAFOOD $14.00

Istanbul Cafe

Wellington Region > Wellington > Istanbul Cafe

Address

117 Cuba Street, Te Aro, Wellington City

Phone

+64 4-381 3929

Email

None

Opened hours

Monday: 11:00AM - 11:00PM Tuesday: 11:00AM - 11:00PM Wednesday: 11:00AM - 2:00AM Thursday: 11:00AM - 2:00AM Friday: 11:00AM - 4:00AM Saturday: 11:00AM - 4:00AM Sunday: 12:00PM - 11:00PM

Price

None

Type

None

Service

Table Service

Cuisine

Mediterranean , Middle Eastern , Turkish

Istanbul Cafe in Wellington Menu

Nearby Sample Menus

Istanbul Cafe

Wellington Region > Wellington > Istanbul Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

117 Cuba Street, Te Aro, Wellington City

Wellington Restaurants

Wellington Region Restaurants

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