Ivy Bar in Wellington Menu

Are you the owner? Manage this listing for free.

Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Steak fries $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Sauteed market greens, garlic, chilli $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
add scallops $34
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large

midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg your choice $9.00
- On toast
Porridge $6.50
- With cate paste
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Omelette $15.00
- With your choice of three fillings

Beef Fillet, Café de Paris butter, fries $38.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Stuffed Mushroom $2.00
Curry Roll $2.70
Seafood Fritter $3.90
Egg Burger $5.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Spinach and Pumpkin Fritter $2.90
Fresh Coleslaw $3.50
Lasagne Square $2.90

Pizza Add-ons $5.00
- Prosciutto
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Ham Pizza $10.00
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Onion rings $8.00
- With BBQ sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Chicken tenders $10.00
- With chipotle sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce

- two fillings $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- three fillings $6
Toasted sandwichOn
- Freyas Bread or Sourdough
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
DEZINA BEANNIE $10
- Eggs on toast
Mince it $12
- good old mince on two pieces toast

GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PORTERHOUSE STEAK $22.00
- with salad and fries
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad

8PC. JUMBO $9.50
LARGE $6.60
- 4 pieces of Inari
- 2 pieces Inari
Smoked Salmon & Avocado
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
Seafood Supreme $22.90

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Mango chicken
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Chicken tikka
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.

Seafood soup $10.00
Original/ hamburger $3.50
Seafood chowmein $13.00
Pan - fired scallop $17.00
Black pepper venison $22.00
Pork egg foo Yong $11.50
Chinese burger $6.00
Oyster sauce vegtable $10.00

Breads and Dips $15.00
Chefs Soup of the Day $15.00
Hand Cut Agria Fries $9.00
- With saffron aioli
- Kapiti Kikorangi Blue $15.00
Greek Lepanto Olivas Mixtas $9.00
Indian Garlic Ciabatta $12.00
Italian Caesar Chicken Sliders (3) $14.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed