Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Scallops $13.00
- Your choice of either deep fried or mornay
Hot Bread Loaf (serves 2) $4.80
Shrimp Cocktail $8.80
- With cocktail sauce
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Hot Garlic Bread Loaf (serves 2) $4.80

Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce

44 Chicken Curry Powder $12.00
59 Crispy Noodle with Gravy Sauce $11.00
3 Satay Chicken Kebab $6.00
41 Stir Fried Mixed Veges $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
25 Red Curry $11.00
46 Deep Fried Chicken Noodle Soup $11.50
19 Spicy Fried Rice $11.00

Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Tuna Maki (Raw) 8pcs $13.50
Salmon 2pcs $6
- raw salmon sushi
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Egg 2pcs $5
- tamago egg sushi
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup

-Vege $8.00
●Vegetarian
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Roti Chanai $3.00
-Vege $8.50
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.

Corn Fritter $2.90
Chicken Dinner(2 pieces chicken breast fillet) $13.90
Black Bean Beef $11.90
Pork/Chicken/Beef $11.90
Vegetable $10.90
Pack(9 fish & 3 chips $32.00
Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
Pineapple Fritter $2.00

Vegetable Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Mince & Cheese Pie $4.90
Steak & Kidney Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Chicken bacon & mushroom pie $5.10
Mexican PIe $4.90
Pie of the week $5.10

Soup of the day $9,00
- W warmed roll
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
-hollandaise $2,50
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Shoestring fries $7,50

Fish Burger $4.50
Corn $2.50
Chicken Curry $13.00
- On Noodles or Steamed Rice
Lasagna Square $2.80
Large Crumbed Fish $4.50
Jam Donut $2.50
Potato / Vege Roll (homemade) $2.50
Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-Medium $13.00
Available Daily From 10am – 2pm
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps

Caramel Slice $2.20
Salami & Ham Roll $4.00
Chocolate Mud Cake $2.70
Mini Potato Pie $2.20
Potato Top Pie $3.80
Chicken Pie $4.00
Fried Chicken Wrap $3.50
Ham & Egg Salad Sandwich $4.20

ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
curry Sauce $3.00
Laksa Sauce $3.00

Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Soup of the day with fresh bread $10.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Hollandaise sauce/Chutney $1.5
Seasoned wedges with sour cream $6.5
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed