Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

QUASADILLA $8.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
BURRITTOS $9.50
SIDE OF "LEAVES" $3.50
BACON & EGG MUFFIN $6.50
ALMOND CROISANT $5.00
FRITTATA $7.00
MEAT PIE $7.50

FISH BURGER $5.50
C $10.00
- 1 fish, hot dog and chips
HASH BROWN $1.50
VEGETABLE BURGER $5.00
CRAB STICK $1.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FISH DINNER $10.00
- fish, chips, salad
CHIPS $3.50

Spinach pumpkin patty $2.50
Chilli $0.60
Squid ring (each) $0.90
Steak & egg $5.50
Potato $1.00
Bacon $11.50
Sandwiches
Combination $12.90

Beef Tartare, Fattoush $12
Trio of House $12
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Sticky Pork Belly Sandwich $15
Rocket, Balsamic & Olive Oil $8
Cauliflower & Blue Cheese Soup $12
Red Snapper $12
Rhubarb Trifle $12

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
-Chicken $22.00
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
-Chicken, Pork or Pork Ribs $22.00
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
-Chicken or Beef $22.00
Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00

Breads and Dips $15.00
Wedges /with Bacon & Cheese $12.00/ $14.00
Tandoori Chicken Pizza $24.50
Indian Naan Garlic Bites (*V) $7.00
-served with Crackers
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Free Range Chicken Achari Masala Curry $34.00
12pm until 10pm daily in the Lounge Bar

Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
All burgers served with fries tomato sauce & aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Toast $3.50
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums

Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & cheese
- Cheese topping on prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Savories $1.60
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Quiche
- bacon Egg Cheese and vegetales
Sausage Roll $2.20

Steak Roll (Homemade) $2.50
Corn Cob $1.50
Mini Samosas 10 for $3.50
Apple or Apricot Turnover $2.20
Crumbed Fish $3.00
Prawn Twister $1.20 ea
Steak & Egg Burger $5.80
Mini Hot Dogs $1.20

Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Deep fried spring rolls (vegetarian) $5.50
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Deep fried ice-cream $6.00

Sausage roll $1.80
Kebab $2.70
Quiche $3.50
●muffins
Large apple pie $5.50
Mince curry $3.50
Bacon & egg $3.50
●Club sandwiches

Beef Hofen $12.50
Yangchow fried rice
Mee Goreng $11.80
Singapore fried rice noodles
Seafood fried noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Wonton Noodle Soup $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed