Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Sauteed broccoli, garlic, chilli & ricotta salata $7
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Kids pack $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche

Roasted winter vegetables with balsamic $9.00
Sautéed green vegetables with rocket pesto $9.00
Charcuterie platter $18 per guest
Wood roasted merino spare ribs, black garlic, mustard $17.00
New potatoes roasted in rosemary & garlic butter $9.00
Creamed garlic spinach $9.00
Charcuterie plate $18.00
3 cheese selection with biscuits, fruit and chutney $24.00

SCONES $4.00
HAM $4.20
BABY CAKES $6.50
MEAT PIE $7.50
SAUSAGE ROLL $3.50
TARTS (PASTRY) $7.50
GRATIN $6.50
SAMMIE/ROLLS $9.50 half roll $5.00

Marinated Beef Slices $12.00
Vegetable Fried Noodles $12.00
Kung Pao Chicken $16.00
Takoyaki Balls $10.00
Chicken and Cashew Nuts $16.00
Shoestring Fries $6.00
Pickled Garlic Cucumber $10.00
Beef and Black Bean Sauce $15.00

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Bacon $11.90
Vegetables $9.80
Banana Fritter $2.00
Donut $1.50
Steak $10.90
Chicken Fritter $2.80
Wontons (1doz) $9.90
Shrimp $11.80

Steak Sandwich with fries $19.50
Eggs Benedict w Salmon $19.50
On Toast $8
- F/R Eggs
Pulled Pork Quesadilla $14.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Salmon on Rosti w Citrus cream $15.50
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $14.50
- Mince w Tomato & Grilled Cheese

GARLIC SOY DAKGALBI $13.50
KIMCHI RAMEN $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
JEYUK $13.50
CORN FRITTERS $13.50
TOFU RAMEN $13.50
CHICKEN BIBIMBAP $15.00
PORK MANDU $5.00

2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Mixed leaf salad $9

Veggie Patty N/A
Cucumber N/A
Egg and Cheese N/A
Chicken Classic N/A
Aioli N/A
Sweet Chilli N/A
Ranch N/A
Bacon, Egg and Cheese N/A

Gyoza are served with ponzu sauce
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Asparagus 2 skewers $6.50
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard

Fresh Green Salad $12.00
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce

Laksa Sauce $3.00
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Raita $3.00
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate

Egg on toast $5.00
- Poached or scrambled eggs
Blueberry muffin
Apple cinnamon muffin
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Snack box $5.50
- 1 piece of chicken & chips
Steak & mushroom $3.50
Char-grilled chicken with sweet chilly sauce $3.80
Egg with mayo $3.50

Makanek and egg $14
- served same as above
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Naklawa $4
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed