Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Cheese tortilla melts and fries
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread

Black bean, basmati rice $8
Thyme & garlic roasted mushroom $8
Hand cut fries $10
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Sourdough, rye, house butter (V) $5.5
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Mushroom $3

Special Fried Rice (Chicken & Shrimp) $22.80
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Steamed Rice (per person) $2.00
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Double Boiled Chicken with American Ginseng $88.00
Steamed Salmon with Black Bean Sauce $59.90

-Prawn $18.00
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
-King Prawn / Squid $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Broken Sea Net $8.00
- Mixed seafood tom gum
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
-King Prawn $15.00
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal

TOAST $5
- (wholemeal or specialty white) butter and spreads
- three fillings $6
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
DEZINA BEANNIE $10
- Eggs on toast
Two white toast and spreads $3
- With bacon, pesto and cream cheese $10
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun

Aglio pan Pizza $7.50
- Garlic Pizza Bread
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms

Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Deep Fried Ice-Cream $8.00
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Add Chicken $4
Curly Fries $4
- Served with Aiolis
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken

Chicken & Chips Large $9.00
TCF big breakfast $11.50
Pork Sirloin $13.50
Butter Chicken
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
B.E.S.T $11.50
Cheese
Beef Steak

muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Soup of the day $12.00
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.

Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Edamame - Vegetarian $5
- Steamed green soy beans
Soft Shell Crab $11
- Deep fried soft shell crab
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
Pork Katsu $13
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Seaweed Salad - Vegetarian $5
Kakiage - Vegetarian $6
- Mixed vegetable Tempura

Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00

Japanese Tempura Prawns (3) $10.00
Italian Caesar Chicken Sliders (3) $14.00
Indian Garlic Ciabatta $12.00
Selection of Award Winning Local Cheeses
- Served with crackers
French Croque Monsieur $12.00
Kiwi Fresh Fush & Chups $33.50
Shoe String Fries $9.00
- With tomato sauce
Hand Cut Agria Fries $9.00
- With saffron aioli

Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Home-made garlic bread $7.00
-Add cheese $2.00
Flat bread and dips $10.00
Mac & cheese $7.50
- With ham or vegetables
-Lg $27.00
-Med $19.00
●Special

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed