Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard

Salsicee: sausages
Agnello: lamb
Crostini di pate' Toscani $12.00
Piccoli fritti Romani $15.00
Olive oil or butter $2.00
Cannelloni di mamma Marcella $23.00
Bucatini vongole & bottarga $21.00
Pappardelle al ragu di agnello e zafferano $25.00

Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
grilled halloumi Salad (V) $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Small side of fries (V, GF) $5.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90

Chicken and Sweetcorn Soup $6.80
Satay Chicken Noodles $17 / $23
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Garlic Scallops w Vermacelli $26 / $38
Curried Lamb w Rice $11
Cumin Lamb Cutlets $35
Hot and Sour Soup $8
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping

Tasty King Prawn $23.50
Roti $3.20
Fish $14.90
King Prawn & Veg. $22.50
Japanese Curry $14.50
- Beef or pork with rice
Egg $3.80
Pork & Mushroom $14.90
Ham $4.20

Bacon $2.50
Hamburger $6.50
Mushroom $7.50
Chicken & Corn $8.00
1/2 dz. Dim Sims $7.00
Curry Roll $2.50
Combination $12.50
Mushrooms/Cashew Nuts $3.00

Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fruit platter $6.00
Taro chips $4.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Mix pickles $3.50
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Cherry $17
- Coconut, Almond, Cinnamon

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FREE RANGE CHICKEN + BACON SALAD $18.50
TOAST with Choice of spread + butter $5.50

Mini Bacon & Egg Quiche $2.90
Mince Savouries $2.90
Mini Lemon Cakes $3.50
Apricot White Choc Slice $3.20
Rocky Road $3.20
Museli Slice $3.20
White Bread $2.60
Chocolate Cup Cakes $3.60

Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Rice
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.

Deep Fried Chicken w mixed vegetables $14.50
Basil Chicken $12.90
- chicken beef or pork
Black Pepper Beef $12.90
- chicken beef or pork
Egg Noodle Soup w BBQ pork $12.90
Chicken cashew nuts $12.90
- chicken beef or pork
Prawn Spring Rolls 5 pcs $6.90
Vegetables Spring Rolls 5pcs $6.50
Duck Noodle Soup $14.50

Vietnamese style fried rice $9.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Marinated beef with rice noodle $12.50
Beef stir fried with vegetable $12.50
Vietnamese roll $8.50
Chicken noodle soup $11.50
Satay chicken roll $8.50
Fried rice $11.50

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed