Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
Bread Roll $1.00
-4 Nuggets with chips $4.50
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
-2 Pack Crispy Strips $5.00
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.

GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.

Rainbow Tofu Soup $6.00
Egg and Spring Onion Fried Rice $11.00
Crispy Spring Rolls $6.00
Hakka Tofu $26.00
Deep Fried Pork Dumplings $6.00
Mixed Vegetables Chow Mein $18.00
Seasonal Round Beans stir fried with Minced Pork $21.00
Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup

Super Southern fried chicken with coleslaw & aioli $19.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Shoestring fries with tomato sauce $6.00
All burgers can come without the bun & with extra salad $18.00
Bacon, avocado & aioli roller three for $16.00
- Kids serving $9.50
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

●Deep Fried Wontons
-Combination meat or seafood $16.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
Mango Mousse with Ice Cream $8.00
Fried Fillets $10.00
- Pork or chicken
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
H=Half / W=Whole
●Cantonese Style Wonton Soup

Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
-Tofu $21.00
●Sweet and Sour Sauce
-Prawns $28.00
-Prawns or Scallops $28.00
All stir frys are served with mixed seasonal vegetable
-Fish or Squid $22.00
-Prawns or Scallops $32.00

HASHBROEN $2.00
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK $3.60
STEAK & MUSHROOM $3.60
SAUSAGE ROLL $1.80
MINCE & CURRY $3.60
BACON $2.50
SPAGHETTI $2.50

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slaw $5.00
- w/ red pepper yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Sticky lemon yoghurt cake $5.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Scrambled eggs $10.00
- on toast or with baked spuds
House smoked Klippers $15.00
- on toast with lemon parsley butter

Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
PHO SOUPS
Ot Toui $3.00
- Fresh Chili (GF)
ENTREES
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Com Trang $3.00
- Bowl of steamed rice (GF)

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

Dirty peas $12.00
Beef, lamb or pork sandwich $16.00
Pork & kumara $8.00
Gravy $6.00
Choc brownie w ice cream $12.00
Sticky date pudding w/ butterscotch sauce $12.00
With salad or peas $15.00
Lamb & pea potato top $8.00

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed