Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Broad beans w cream, bacon & cos lettuce $12.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Warmed mixed olives $8.50
Ice cream w spiced chocolate sauce $9.50

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00

Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Add a fried egg, beetroot and/or cheese $1.00/each
Add sliced tomato or grilled spinach $4.00/each
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde

-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
-Whole Chicken, Bone-in $38.80
●Dry Fried Prawn with Garlic Sand, choose from º $28.80
-Half Chicken, Bone-in $23.80
Pāua POA
-Whole Chicken, Bone-in $49.80

Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Fruit platter $6.00
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled sesame ginger rice paper $3.00
Crispy pork spare ribs $19.00
Vermicelli (small/large) $1.00/$2.50
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Onion & Kachumber $3.00
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Jalapenos $1.50
Pickles $1.50
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Sour Cream $1.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50

Sourdough Stick $3.60
Sunflower & Rye Large $7.90
BLAT $6.70
Danishes $4.30
Torte Slices $5.00
Semmel Dinner Rolls $0.80
Spinach pastie $3.90
Caramel Macadamia Slice $4.00

Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
-Egg or Vegetables $15.00
Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
H= Half / W= Whole
-Prawns or Scallops $28.00
-Chicken $22.00
-Soup Chicken Sweet Corn Soup
-Fish $23.00

Sirloin Steak $14.90
Fish & Chips $8.50
Hawaiian
Rump Steak $13.50
Roast Dinner Pork lamb or Beef medium $13.80
Pork Sirloin $13.50
Fish
Satay Chicken

Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
mixed $14.00
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Zaziki $1.00
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.

Dau Phong Rang $5.00
- Roasted peanuts
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
MAINS
ENTREES
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)

Combo with potatoes and coleslaw $11.00
Pork sandwich with coleslaw and aioli $8.00
Roasted pork $40.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Roasted duck $40.00

●Your Waffle
- Your Choice
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Almond/Hazelnut/Banana $2.00
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Ice Cream $3.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee

Sweet and sour Prawn $18.00
Large Scoop of chip $2.50
Chcken nugget $1.00
Chicken thigh $3.80
Pan- fired barbeque pork-belly $17.00
Garlic Pork-rib $14.50
Potato fritter $0.80
Satay Combination $12.00

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed