Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
All three for 15
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce

Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Shoestring fries $7.50
Side orders:
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Steamed vegetables $4.50

Margherita
- Mozzarella & chilli flakes
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Beetroot $2.00
Fritter $2.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Meat $5.00
Swiss cheese $2.00
Steak fries (aioli) $7.00

Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Roasted Red Onion $6
- w Balsamic & Olive Oi
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Soup of the Day $12
- w Toast & Butter
Mixed Olives $7
- Marinated
Salt & Pepper Squid $14
- w Wasabi Mayonnaise

Steak & Egg Burger $5.30
Shrimp Egg Foo $12.50
Wonton Noodle Soup $9.30
Pork Pad Thai $11.50
Mussel $1.20
Vegetable Egg Foo Yong $10.00
Pork, Pineapple & Cashew Nuts $14.50
Spicy Steak $11.20

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Side dish of the day
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

Onion Rings with BBQ Sauce $8.00
Green Plate $6.00
- Selection of seasonal pickled vegetables
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
500g $17.00
6 Piece $34.00
3 Stack $14.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Grilled cheese $7.00
- 5B four cheese blend

JUMBO COMBO $11.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
BROWN RICE SALMON $8.90
BROWN RICE COMBO $8.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SWEET CHILLI CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Lychee with Ice Cream $8.00
Ginger and Onion Lobster Seasonal Price
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Spring Rolls $7.00
Crabmeat & Shark Fin Soup $7.50
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Two Course $64.80
Fried Egg with Shrimps $20.80

BRAISED PORK
- braised pork, cucumber, herbs, pickle
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Roti $0.60
Roti Wrap $2.50
Satay $1.70
MEE ROJUK $10.00
- 3 satays, noodle, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Family Pies $18.00
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Mince & Cheese
- Cheese topping on quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
STEAMED RICE $3.00
BOWL OF WARM VEGETABLES $5.50

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed