Ivy Bar in Wellington Menu

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Margherita $18
- mozzarella slices, parmesan & wild oregano
Calabrese $19
- mozzarella slices, spicy italian salami, parmesan & wild oregano

Garlic Breads $6
- freshly toasted breads with garlic butter
American Hot Dog $10
- an all-time favourite with tomato ketchup & mustard
Lasagna $10
- hearty beef or vegetarian - served with chutney
Cheerios $8
- old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

Caprese $9
Funghi $9
Artichoke $9
Salsiccia $9
Prosciutto $9
Marinara $9
Fresh Arugula $9
Panzanella $9

Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Matcha Green Tea Waffle with Ice Cream $8
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing

Veg Korma $12
Chili Prawns $17.50
Kothu Porotta $12.50
Prawn Malai Curry $17.00
Chicken Strips $10.00
- with Chips
Regular $10.00
Kadai Chicken $14
Chips Regular $3.00

Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Gluten Free Base $3.50
Sauces Free
- BBQ / Chilli / Jalapeno
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus

Spinach $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Hash browns $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Eggs $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Bacon $4.00

Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
John $13.00
- Bacon Beetroot Relish
Esther $6.00
- The Classic Ekim Burger
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.

Bluff oysters soz n/a
Crumbed fish $4.40
Mussel $1.00
Warehou n/a
Sirloin steak, 300g $15.90
Donut $1.60
Blue cod $14.90
Cheeseburger $5.90

Roasted spuds with buttermilk cream 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Hummingbird mezze plate with grilled flatbread 25
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Fried calamari with mango, chilli & coconut 14
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Buttermilk fried chicken with Moroccan chermoula mayo 12

Fresh Seasonal Oysters $3 *each price
Deep fried Moro Bar $3.80
●Gluten Free fish $15.00
Beef $6.00
Spring roll $3.20
Batted Sausage $4.00
●Battered fish $4.00
-Half $4.90

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00
-Single $6.00
-Reg $10.00
-King $15.00
Refried Beans $1.00
-Reg $10.00
-Reg $11.00

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Hot Cakes $13.9
- Bacon, banana & maple syrup
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Eggs benedict $14
- with grilled bacon
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms

Everything
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Bacon& cheese 4.30
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Salmon with cream cheese and capers 4.30
Garlic&herb 5.40
Bacon 7.20
Egg 7.20

Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Italian cheese and herb fritters $15
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Ivy Bar

Wellington Region > Wellington > Ivy Bar

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-282 1580

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed