Ivy Bar in Wellington Menu

PIZZAS PIZZAS
  • Margherita $18
    • mozzarella slices, parmesan & wild oregano
  • Calabrese $19
    • mozzarella slices, spicy italian salami, parmesan & wild oregano
BAR MENU BAR MENU
  • Garlic Breads $6
    • freshly toasted breads with garlic butter
  • American Hot Dog $10
    • an all-time favourite with tomato ketchup & mustard
  • Lasagna $10
    • hearty beef or vegetarian - served with chutney
  • Cheerios $8
    • old-school kiwi classic, served with tomato ketchup

Nearby Sample Menus

  • Mushrooms / Black Pudding $5.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CHIPPIES $6.00
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • HAM & MOZZARELLA MELT $12.00
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • BBQ Pork $12.00
  • Nasi Goreng (spicy) $12.00
  • Sausage $2.40
  • Battered Fish $3.30
  • Pineapple fritter $1.80
  • Genuine paua pattie $7.00
  • Vegeterian Burger $7.50
  • Wonton (12) $12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Seafood Fritter $3.20
  • Real Paua Fritter $6.00
  • Deep Fried Mars Bar $2.50
  • Cheeseburger $4.50
  • Chicken Schnitzel Burger $6.50
  • Bacon & Cheese Topper $2.50
  • Veggie Burger $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Tomato sauce $1.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Aioli $1.00
  • Hash brown $3.00
  • Miso $2.50
  • Fresh Seaweed
  • Teriyaki chicken
  • Fresh Salmon
  • vegetarian Roll
  • Tuna
  • King Prawn
  • Chicken on Rice $6.90
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Meat sub of the day $8.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Popcorn chicken and chip $9.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Bacon $4.00
  • Shish kofte $11.00
  • -Add salad or fries $1.50
  • Mixed $12.00
  • Lamb $8.50
  • Mixed dip $7.00
  • Combo $11.00
  • Lamb shish $13.00
  • Hummus bread $3.00
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • home made bread $3.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • 2 Fillings $5.00
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Creamy Fettuccini
    • See specials board
  • ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
  • -Vegetable $12.00
  • -10 $140.90
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • Chicken Dosa $ 16.00
    • Dosa stuffed with chicken pieces and spices
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • Aditional fillings
  • -Crispy bacon egg benedict $13.80
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • -Milk (Hot or cold) $0.60
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Olives N/A
  • Subway Melt N/A
  • Veggie Patty N/A
  • Meatball N/A
Ivy Bar

Ivy Bar

location

Address

49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-282 1580

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 2:00 AM, Wednesday: 7:00 PM – 2:00 AM, Thursday: 7:00 PM – 2:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Venue for Hire ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
49 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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