J'aime Bordeaux in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Le Bordeaux $21.00
    • 2 Poached eggs, Tomato, Mushrooms, Bacon, Sausages, Hash Browns. Choice of  Brioche, multigrain or sourdough Bordeaux Bread. Served with  homemade Hollandaise sauce
  • Vege Breakfast $20.00
    • 2 poached eggs, Tomato, Mushrooms, Hash Browns, Corn Fritter and Spinach with Hollandaise sauce. Choice of : Brioche, Multigrain, Sourdough or Croissant.
  • French Toast $14.50
    • Homemade French Toast served with Bacon, Banana and Maple syrup
  • Omelette du Chef $17.50
    • Filled with Cheese, Ham, Tomato and Olives Choice of  Brioche, multigrain or sourdough Bordeaux Bread. Served with salad
  • Egg White Omelette $18.00
    • Filled with Cheese , Ham, Tomato and Olives Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with salad
  • Muesli with fruit salad $11.00
    • Served with yoghurt and milk
  • Eggs on Toast $16.00
    • Poached, Scrambled or Fried, with a choice of Ham, Bacon, Mushrooms or Spinach. Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with  homemade Hollandaise sauce
  • French Breakfast $15.50
    • French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice
  • Corn Fritters $15.00
    • 2 Homemade corn fritters served with Chutney, Avocado, Salad and Sour Cream
LUNCH MENU LUNCH MENU
  • Homemade Burgers $18.50
    • Served with fresh Bordeaux Buns. Chicken Burger, avocado and cheese. Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers $18.50
    • Served with fresh Bordeaux Buns. Beef Burger, bacon, cheese and caramelized onion. Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette. Served with Mushroom sauce. Served with Fries or Green Salad.
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce Topped with Cheese and Ham. Comes with salad
  • Croque Madame $15.00
    • As" Croque Monsieur". Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce. Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • Roast Potatoes $1.20
  • Whole chicken $18.90
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 6 fillets and chips $30.80
  • Chicken Schnitzel & Chips $7.30
  • Chips $3.40 / $6.60
    • regular / large
  • Chicken Nuggets 5 $5.40
  • Roast Pumpkin $1.70
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • oven baked free range chicken Salad $21.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V) $17.00
  • salt & pepper squid Salad $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • A11 Deep fried squid ball $8.50
  • N2 Chicken fried noodle $12.50
  • E3 Pork foo young $16.50
  • E3 Cashew Nuts $3.50
  • D1 Kungpo Chicken $13.50
  • A2 Seafood Udon Soup $12.50
  • D2 Beef Black Bean Sauce $13.50
  • K9 Chicken pineapple $16.50
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • all served with shoestring fries
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Mushroom $2.00
  • Potato strip salad $8.50
  • Sizzling fish $9.50
  • Sichuan double-fried pork $16.50
  • Hot and spicy soup $13.50
  • Crispy chicken $16.50
  • The dry fragrance pork ribs $18.50
  • Fried shrimp in hot spicy sauce $18.50
  • Wrap - Diy $7.90
    • 3 regular fillings
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Kumara cashew hash N/A
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel $11.00
  • Mujiver $11.00
  • Large fries $4.00
  • Falafel $15.00
  • Small fries $3.50
  • Chicken $14.00
  • Combo $4.00
    • With fries and can of drink
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Chicken & Mushroom
  • Butter Chicken
  • Bacon & Egg
  • Steak
  • Mince
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Crowd of cheese 26
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Family of cheese 32
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Blueberry muffin
  • Chocolate chip muffin
  • Sausage roll $1.80
  • Ham cheese with mayo $3.80
  • Hot chips $2.60
  • Mince curry $3.50
  • Steak & mushroom $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • Steam rice pancake (Banh cuon) $12.90
  • Lamb noodle soup $12.50
  • Spicy lemongrass chicken on rice $12.90
  • Pork and seafood noodle soup $12.50
  • Grilled pork/chicken on rice noodle $12.90
  • Mushroom and beansprouts $12.90
  • Lamb salad $15.90
  • Deep fried spring roll on rice noodle $12.90
  • Spring roll $2.30
  • Veg samosa $2.00
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • Lamb Curry $13.00
  • Fried Rice (Prawn) $13.00
  • Wedges $4.20
  • Meat Pattie $3.10
  • Savouries and Sausage Rolls $2.00
  • Fresh Cream Sponges (boxed) $7.00
  • Chicken, Lettuce and Mayo $5.00
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Chicken Roll $4.50
  • Potato Top $4.50
  • Chocolate Eclair $3.00
  • Raspberry Cream Buns $3.00
J'aime Bordeaux

J'aime Bordeaux

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 4998334

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand