Address
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
JK's Kitchen and Bar in Queenstown Menu
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JK's Kitchen and Bar in Queenstown has no menu available, but can choose from many other options such as Seared Beef Salad or Homemade Beef Burger from The Portsider. Circadian Rhythm Vegan Cafe offers many options including Bombay Vada (v, n.d., g.f.) and Each. Krishna Takeaways includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6pcs). 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar from . Fishbone Bar and Grill offers India Garden and Curry Express - Chicken Tikka Masala.
Nearby Sample Menus
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
- Plain Ciabatta Loaf $10
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Fries $7.00
- With smoked salt and tomato sauce
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Bread for One $6.00
- With conflt garlic butter
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
- STREAKY BACON RASHERS $4.00
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
- 300 g. RUMP $32.50
- Coconut Prawns 4 $12.00
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- Thaitanium fish cake salad $14.00
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Fried Spring Roll vegetarian 6 $7.50
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Fries $7.00
- with aioli & tomato sauce.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Roasted Root Vegetables $7.00
- Fries $7.00
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Rustic Fries $9.00
- with aioli & tomato sauce.
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extra Poached Egg $2.00
- Straight cut chips $7.95
- French onion soup $17.95
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- Macaroni cheese & bacon $8.95
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Salt & pepper calamari served with aioli $14.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Mango Cheese Cake
- Cheese $1.50
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chips, Gravy and Cheese $7.50
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Mushy Peas $2.50
- Traditionally made mushy peas
- Chunky Chips $5.50
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Lamb sausage $5.00
- Broccoli with Gruyère cheese $8.00
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Chef pie of the day $23.00
- Ask us for todays special
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
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Soup of the day $14.00
- with sourdough bread
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Mimosa $12.00
- french bubbly, orange juice
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Greek Salad $10.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Thin Lizzie's Dynamic Salad $16.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mushroom & Truffle Oil Risotto $15.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- -Small $14.50
- Shoe String Fries $7
- Beer Battered Blue Cod One piece $5
- -Salmon $5
- Soup of the Day $9
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Cairnmuir extra virgin olive oil $6.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Housemade cake of the day. ask staff for selection $12.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
- Buttered Toast $4
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Baked Camembert $17
- All burgers are served with chips lettuce & tomato with fries.
JK's Kitchen and Bar
Phone
078648455
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
- Queenstown Bar Menus
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