JK's Kitchen and Bar in Queenstown Menu

JK's Kitchen and Bar in Queenstown has no menu available, but can choose from many other options such as Seared Beef Salad or Homemade Beef Burger from The Portsider. Circadian Rhythm Vegan Cafe offers many options including Bombay Vada (v, n.d., g.f.) and Each. Krishna Takeaways includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6pcs). 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar from . Fishbone Bar and Grill offers India Garden and Curry Express - Chicken Tikka Masala.

Nearby Sample Menus

Fergbaker (sample menu)
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Large aioli $2.00
Fat Badgers Pizza (sample menu)
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
Thai2Go (sample menu)
  • Soft Drinks - 1.5L $4.50
  • Golden Rolls (6) $7.00
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Prawn Rolls (4) $9.00
  • Crispy Chicken on Rice $18.50
  • Homemade Curry Puff (4) $9.00
Smiths Craft Beer House (sample menu)
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Red Star Burger Bar (sample menu)
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Avocado $2
  • Swiss Cheese $1
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
Subway - Queenstown (sample menu)
  • Mayo N/A
  • Pickles N/A
  • Cucumber N/A
  • Veggie Patty N/A
  • Lettuce N/A
  • Tomato N/A
  • Chicken Classic N/A
  • Ham N/A
Vista Restaurant - Mercure Resort (sample menu)
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Steak fries with aioli & tomato sauce
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • (Available 10am-10.30pm daily)
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
The Bunker (sample menu)
  • Truffle mash croquettes $9
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Taste and Savour (sample menu)
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Eggs any style with your choice of toast $12
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
Tanoshi Teppan Sake Bar (sample menu)
  • Wakame Sarada $7.00
    • seaweed salad
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Sarada $5.00
    • green salad
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
Erik's Fish and Chips (sample menu)
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Chunky Chips $5.50
  • Chips,Curry Sauce And Cheese $7.50
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Hillary's Restaurant (sample menu)
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salt and pepper squid $26
    • Served with aioli
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Bowl of fries $7
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Pier 19 (sample menu)
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Lamb sausage $5.00
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Yakitori Daruma Japanese Sake Bar (sample menu)
  • CHARSHU BOH (ON RICE) $16.00
  • MUSSEL $5.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • DEEP FRIED MOCHI $8.00
  • MIXED SASHlMl $16.00
  • PRAWN $7.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • SQUID $5.00
Wild Ginger (sample menu)
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Wild ginger fried rice $22 .00
  • Stewart island king salmon sashimi $25.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
JK's Kitchen and Bar

JK's Kitchen and Bar

location

Address

8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand

phone

Phone

078648455

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
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