JK's Kitchen and Bar in Queenstown Menu

JK's Kitchen and Bar in Queenstown has no menu available, but can choose from many other options such as Seared Beef Salad or Homemade Beef Burger from The Portsider. Circadian Rhythm Vegan Cafe offers many options including Bombay Vada (v, n.d., g.f.) and Each. Krishna Takeaways includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6pcs). 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar from . Fishbone Bar and Grill offers India Garden and Curry Express - Chicken Tikka Masala.

Nearby Sample Menus

Fergburger (sample menu)
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Large aioli $ 2.00
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Halo (sample menu)
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • Vegetables $8.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Hollandaise $2.00
  • - Bacon $19.00
  • Free Range Ham Hock & Sweet Potato Hash, $23.00
    • Spinach, Halo black spiced beans, 2 poached eggs
  • - Hash Browns $4.00
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Soup of the Day V
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
True South Dining Room - The Rees Hotel (sample menu)
  • Served natural w/ elderflower and horseradish
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
New Slice Pizza (sample menu)
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • CHEESY BREAD & DIP $7.00
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
Botswana Butchery (sample menu)
  • Autumn pears $16.95
    • Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Turkey bastilla $23.95
    • Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Cauliflower cheese, prosciutto crumbs $8.95
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Tempura soft shell crab $25.95
    • Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
The Bunker (sample menu)
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Truffle mash croquettes $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Fish $39
    • Your server will inform you of today's dish
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Olives, goats cheese, and crostini. $12
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Nando's (sample menu)
  • Spicy Rice
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Caramelised Onions $1.50
  • - Perinaise $2.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Fat Badger's Pizza (sample menu)
  • THE MEXICANA BADGER
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • THE FAT BADGER
  • PIZZA BY THE SLICE FROM $4.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
Yakitori Daruma Japanese Sake Bar (sample menu)
  • MIXED VEGETABLE $6.00
  • CHARSHU BOH (ON RICE) $16.00
  • SQUID $5.00
  • GREEN SALAD $7.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • SQUID $6.00
  • SHRIMP CREAM CROQUETTE $9.00
  • PRAWN $7.00
MacKenzies Bar & Restaurant (sample menu)
  • Roasted potatoes with rosemary salt $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • SMALL $5.00
  • 8PC. JUMBO $11.00
  • - 2 pieces Seaweed Salad Gunkan
  • Smoked Salmon & Avocado
Wild Ginger (sample menu)
  • Seasonal vegetables $20.00
  • Soup of the day $12.00
  • Crispy roast pork belly $20.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Chinese roast duck half $35.00/whole $65.00
  • Tiger prawn wontons in supreme broth $12.00
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Peking duck pancakes-Half (8pancakes) $45.00
Impressions Restaurant at The Copthorne (sample menu)
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Chicken tenders $12.00
  • Add cured ham, salami & pickles $6.00
  • Market fish $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Bakery breads & spreads $10.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Mini beef burger $12.00
JK's Kitchen and Bar

JK's Kitchen and Bar

location

Address

8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand

phone

Phone

078648455

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
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