Address
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
JK's Kitchen and Bar in Queenstown Menu
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JK's Kitchen and Bar in Queenstown has no menu available, but can choose from many other options such as Seared Beef Salad or Homemade Beef Burger from The Portsider. Circadian Rhythm Vegan Cafe offers many options including Bombay Vada (v, n.d., g.f.) and Each. Krishna Takeaways includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6pcs). 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar from . Fishbone Bar and Grill offers India Garden and Curry Express - Chicken Tikka Masala.
Nearby Sample Menus
- Capers $2.00
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Napolatana $20.90
- Half serves of spaghetti are available
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Jalapenos $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Olives $3.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Homemade Bread $7.50
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Herb Ciabatta Loaf $10.5
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Garlic Ciabatta Loaf $10.5
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
- Cheesy Garlic Loaf $11
- Egg Fried Rice $5.00
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Soft Drinks - 1.5L $4.50
- Teriyaki Chicken on Rice $18.50
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Bread for One $6.00
- With conflt garlic butter
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
- STREAKY BACON RASHERS $4.00
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
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Tuna sashimi
- 6 Pcs (GF)
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Spicy ramen
- Miso soup based ramen
- Hikari green salad (V)
- Agedashi tofu
- Miso soup
- Unagi don
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Tonkotsu ramen
- Pork broth soup based ramen
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Assorted tempura
- 5 Pcs
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- shoestring fries served w/ aioli $9.00
- Grilled w/ a Thai butter and pickled ginger
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- 1 Cheese $9.00
- Greek Salad $10
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Platter of Smoked Meats Pestos Olives & Breads $24
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Mushroom & Truffle Oil Risotto $15
- Three Berry Parfait $12
- Steamed Green Vegetables $10
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Silverfern lamb rump $30.00
- Market fish $12.00
- Silverfern Reserve beef ribeye $34.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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MARKET FISH MP
- Steamed
- Chinese roast duck half $35.00/whole $65.00
- Natural or steamed with ginger, garlic and vermicelli
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with your choice of mixed greens our French fries
- Available with wine pairing
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- 8 for $56.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Ciabatta $4.00
- house-churned butter
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- NO5 LUNCH MEZZE $30pp
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- MARINATED OLIVES (V) $9.00
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Pork & Prawn Sui Mai (4 pieces) $10
- Roti Canai $5
- Pork & Lup Cheong Wonton (4 pieces) $10
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Soy, Sesame eggplant $14
- red chilli dressing
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
JK's Kitchen and Bar
Phone
078648455
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
- Queenstown Bar Menus
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