Address
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Jyoti Indian Cuisine in Christchurch Menu
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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.
Nearby Sample Menus
- Gelato/Sorbet with Crepe $3.00
- Anathoth's Strawberry Jam $7.00
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Gluten Free/Dairy Free Crepe $1.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
- (D) Seafood or Prawns $20.00
- (D) Prawns $20.00
-
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
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Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
- (A) Chicken, Beef or Pork $17.00
- (C) Crispy Pork $20.00
- (B) Combination Meats $18.00
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Red Curry $10.00
- served with rice
- Chicken Fried Rice $7.50
- Sea-Food Combination Fried Rice $13.00
- Steak Fried Rice $7.50
- Chicken Pattie $2.00
- Nasi Goreng (Rice) $10.50
- Honey Chicken Fried Noodles $11.00
- Combination Chow Mein $10.50
- Steak Tomatoes on Rice $10.50
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Motto Carne
- see over page
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
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Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
- Chicken & Bacon $20.00
- Fresh fruit
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Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
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Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
- Salted Fish Chicken Fried Rice $10.00
- Beef Siu Mai $4.50
- Pumpkin Cake $4.50
- Sui Mai $5.00
- Cha Siu So $5.00
- Chinese Chives Dumplings $4.50
- Dan Tart $2.50
- Jin Siu Mai $5.00
- Chicken with cashew nuts $16.00
- Noodles with Beijing style tomato paste
- Tofu with shrimp $12.00
- Baby octopus with chili sauce (spicy) $15.00
- Squid with vegetable $15.00
- Noodles with Beijing soybean paste
- Shredded pork with coriander $17.00
- Shredded pork with capsicum in soy sauce $15.00
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Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
- Chicken, Pork, Beef or Vegetarian and Tofu $11.00
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Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
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Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
- Chicken, Pork or Beef $20.90
- Thai Vegetation Spring Rolls (6) $8.50
- Chicken, Pork or Beef $21.90
- Chicken, Pork or Beef $20.90
- Soup of the day $15.00
- Eggs on toast $10.00
- Granola with natural yoghurt and berries $9.00
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
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Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
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Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
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Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Marinated Olives (small) $3.50
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
- Olive Bread $5.50
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Frozen chocolate mousse parfait $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Wok fried fresh market vegetables $14.00
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Prawn & Coriander Dumplings (4 pieces) $11
- Satay Sauce & Pickled Cucumber
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Also check out our specials board for daily specials
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Egg $1.50
- Children’s Menus are available behind the counter
Jyoti Indian Cuisine
Phone
033656966
Opened hours
9 AM to 7 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Cash , Serves Halal , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Indian Menus
- Christchurch North Indian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus