Jyoti Indian Cuisine in Christchurch Menu

Caramelized mango tart tatin with organic coconut ice cream $13
Crispy squid with garlic and peppercorns gf $18
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Add 4 fresh oysters (recommended) $18
Penang curry of beef cheeks with green beans and fish crackling gf $34
Steamed marlborough tua tua with house made xo sauce gf $26
Blade cut marlborough salmon with organic white miso gf $21

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
All kids meals come with a complimentary soft drink or juice.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.

each $18 all burgers served with fries
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
CHICKEN BURGER
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa

Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Before 9.00am $5.00
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
7.00 to 11.00
Ham Sandwich, Potato Chips & Pickles $9.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Add Ham or Chicken $3.00
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale

Small Platter $29.50
Small Quiche Bite platter $28.50
- 24 pieces
Small Platter $28.80
- 24 pieces
Large Club Sandwich Platter $35.50
- 32 pieces
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Large $34.50
- Approx. 35+ pieces
-11 $9.00 pp
Large Platter $38.00

French Fries, Japanese Mayonnaise, American Ketchup $8.50
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt

Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Green Salad $ 4.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Egg $ 1.00
Hash-Browns $ 1.50
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Pasta of the Day $22
Creme Brulee $10
Fish of the Day $27
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Ice cream & Sorbet Selection $13.5
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce

Served with rice and meat of your choice
Beef Noodle Soup $10.00
Panang Curry (Gang Panang)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Sticky rice & Fried Chicken $10.00
Pork Noodle Soup (dark, herbal soup) $10.00
Prawns $13.00
Chicken Noodle Soup $9.00

Ice Cream Sundae $6.00
- Chocolate or strawberry.
Cappucinno $3.50
Seafood Chowder $11.00
- Served with freshly baked bread.
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Soup of the Day $10.00
- Served with freshly baked bread.
Doubles Extra $0.50
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries

Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Wedges $7.50
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Onion Rings $5.50
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Children’s Menus are available behind the counter

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50

CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
SALMON $4.50
TOMATO$ 2.00

Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine

Canterbury > Christchurch > Jyoti Indian Cuisine

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347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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