Address
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Jyoti Indian Cuisine in Christchurch Menu
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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.
Nearby Sample Menus
- Samosa (1Doz) $3.50
- Egg $4.00
- Hawaiian $5.80
- Extra $1.00
- ●FAMILY PACK 1 $9.00
- Giat $7.00
- Chicken Wings (1/2 Doz) $5.00
- Mini Spring Rolls (1Doz) $3.50
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
- Garlic butter $2.00
- Crème brulee $14.50
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
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Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
- Yakisoba(fried noodle) seafood $20
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
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Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
- Maguro(tuna) $5.80
- Udon noodle with soft boiled egg $10
- Salmon and avocado roll $17
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Salmon $5.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Tom yum kha gai (chicken with coconut milk) $11.90
- Additional of $2.00 for all seafood meals
- Rice $2.00
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- ●Entrees
- Tom yum gai (chicken) $10.90
- - Large $10
- -Small $6.00
- -pide $7.00
- -Small $4.50
- -Large $11
- -pide $7.00
- -Combo $12.00
- -With Salad & Rice $12.00
- Sliced Steak & Season Veges $12.00
- Prawn Egg Foo Young $12.50
- Steak Egg Foo Young $11.00
- 1 Fried Rice
- Combination Egg Foo Young $12.00
- 1/2 Doz Wontons $5.50
- Sweet & Sour Pork $12.00
- Large Steamed Rice $6.50
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Chocolate Sundae $6.00
- with all the goodies
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Dessert Special $12.00
- please ask your server
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
- Seasonal Garden Salad $7.50
- -11 $11.80 pp
- -21+ $10.80 pp
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Large Platter $34.50
- 36 pieces
- Can be delievered heated or cold to you to heat
- Assorted Muffins and Scones cut into bite sizes
- Small Platter $29.50
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Large Platter $38.80
- 36 pieces
- -31 $6.70 pp
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
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Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
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Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
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Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Grilled Tomato $ 1.00
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
- Burger n Fries $12.00
- Green Salad $ 4.00
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- HOT STEAK SAMMY $12.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Egg foo young with assorted seafood $25.00
- Seasonal greens with tofu $15.00
- Wok fried beef ho fun $18.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Hong kong style prawn wonton noodle soup $19.00
- Seasonal greens in broth $15.00
- Vegetarian fried noodles with soy sauce $15.00
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Hawaiian $6.00
- Ham, cheese, pineapple
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
- Butter & jam $6.00
Jyoti Indian Cuisine
Phone
033656966
Opened hours
9 AM to 7 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Cash , Serves Halal , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Indian Menus
- Christchurch North Indian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus