Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Prawn Fried Rice $14.00
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Cajun Spiced Garlic Tuna $8
Soft Shell Crab & Cauliflower Tempura with Salad $20
Salmon Sashimi 8pcs $15
Sesame Seaweed $6
Creme Brulee $10
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Pan Fried Scallops & Roasted Garlic with Salad $18
Salmon Caviar $9

Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries - it all adds up to unforgettable value for just $5. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Mocha Frappé N/A
- Treat yourself with the delicious new Mocha Frappé, with whipped cream and finished with an indulging swirl of chocolate topping.

-Sandwiches $6.90
Salads S $5.00 each / L $6.50 each
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Large $15.50
-Rolls $7.90
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- Medium $13.50
half $10.00

Pork Fried Rice $9.50
Pork Chow Mein $9.50
Tomatoes $2.50
Pork with Cashew Nuts $12.00
Extra Serving of Meat $3.00
Mixed Vegetables Chow Mein $8.50
Pineapple $2.50
Chicken Mushroom on Rice $10.50

Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.

Add Bacon $6.00
Mushroom $4.00
Cream cheese $2.00
Add Smoked Salmon $6.00
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Check out our Cabinet for today’s Bakes $5.00
- Cake
Hash browns $4.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries

7x Vegetables Tempura $8.00
Seafood $19.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
6x Fried Chicken Wings $8.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Prawns Cracker $4.50
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.

Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Side salad $6.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
-Large $8.00
- With aioli and tomato sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce

Chicken Satay on Rice $12.00
Roast Pork Chop Suey $108.00
- 8-10 servings
Crispy chicken (whole) $20.00
Chicken curry on rice $12.00
Combination foo young $14.00
Pork Curry on Rice $12.00
Pork Satay on Rice $12.00
Pork in Szechuen Style $68.00
- 5-6 servings

Bowl of Fries with Sauce $5.00
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(A) Bacon $17.50

Bacon and egg $4.00
Chicken Vege $5.00
Mince & Cheese $4.50
Savouries $2.00
Sausage Rolls $2.50
Gourmet & Sausage Roll $5.00
Mince $4.50
Pastie $5.00

Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar

Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.