Jyoti Indian Cuisine in Christchurch Menu

Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
(D) Seafood or Prawns $20.00
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
(C) Crispy Pork $20.00
(C) Prawns $20.00
(C) Crispy Pork $20.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls

Chickpea a pumpkin Salad
Medium $7.50
Orange Almond Cake (GF) $7.90
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Pavlova Roulade With Turkish delight $7.90
Sumac beef kofta with pomegranate sauce $16.00
Three Berry Cheese Cake (GF) $7.90
Garlic king prawns $19.50

5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Butterscotch & Baileys cheesecake with Chantilly cream $12.50

Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Sole Fillet $5.00
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
-1 doz (no sauce) $7.00

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Salmon Roll $12.00
- 8pc
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Salmon $16.50
- 9 pcs
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Prawn Nigiri $5.00
- 2pcs
Fried Dumpling $8.00
- 6 pcs
Miso Soup $2.50

Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Ginger pork don $14.50
Takoyaki $6.00
- octopus ball
Karaage curry $13.50
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Salmon avocado don $15.00
Teriyaki chicken box $16.00
Karaage chicken (regular/large) $5.80/$7.80

Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Chicken, pork or beef $16.50
Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Noodle $3.00
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot

Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
BBQ Plum Ribs $16.50
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Bread Fingers $10.00
- served with 3 winnie's dips
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Chef’s Special POA
- check out our blackboard for today’s creation
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Straight Cut Fries $8.00
- with aioli and tomato sauce
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
SIDES
BACON $4.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Extra Rice $3.50
- Basmati – rice of kings
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
French fries with garlic aioli(V)(GF) $7.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Small fries $5.00
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-Add garlic butter / Add Gravy $2.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00

Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine

Canterbury > Christchurch > Jyoti Indian Cuisine

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347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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