Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Merino Lamb Shoulder 1Kg $80
Rib Eye 250g $39
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Black Garlic, Mushroom $3
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Eye Fillet 200g $29
Smoked Hollandaise $3
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat

Onion rings $4.20/ 1/2dozen
Squid rings $4.50/ 1/2dozen
Beef fried rice / Beef fried noodles $10.50
Chicken pattie $3.80
Prawn egg foo young $14.00
Cheese / Egg / Bacon $4.20
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
1/2 Chips / Pineapple ring $1.70

SEARED SALMON $2.90
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
SWEET EGG $2.20
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Aïoli $1.50

Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Miso ramen $11.80
- miso flavor

Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Panang Curry $10
- Bean, copalum,
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Fish Fillet $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Chicken $10

Teriyaki Chicken Rice $12.50
Prawn Fried Rice $11.00
Hokkien Fried Noodles (chicken & prawn) $11.50
Fish Ball $5.50
Spicy Pork on Rice $11.50
Fried Kam-Pua (BBQ Pork) $11.50
Aloe Vera Green Tea $5.10
Wonton Noodles Soup $11.50

1 Dozen Wontons
Prawn & Season Veggies $13.50
1 Fried Rice
Prawn Mushroom Chow Mein $12.00
Chicken & Cashew Nuts $13.00
Roast Pork Chow Mein $11.00
Tray of fried rice $7.00
Chicken Corn Soup $6.50

Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Vegetable $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

GARLIC PRAWNS $13.50
- lemon oil, green salad
CHEERIOS
- tomato sauce
CHICKEN CHIPEES / FRIES $12.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
MARGARITA PIZZA
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
FRESH BREAD / DIPS $12.50

TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Truffle mash $7.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet

Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Crispy Prawn $16
- with roasted shallots
Chili Prawns (3 Skewers) $18
Ve Gan (Pickled Vegetables) $14
Cumin Garlic Lamb (3 Skewers) $14
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille