Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Pineapple $4.00
Fish $2.50
Cod $5.50
Sole $5.00
Fish $4.80
Doublet Meat $4.80
Batter Sausage $2.50
Wontons (1/2Doz) $4.00

25. Vegetable Chow Mein
36. Prawn Fried Rice
22. Sweet and Sour Pork
23. Sweet and Sour Wonton
Pineapples
26. Vegetable Fried Rice
2. Chicken Fried Rice
14. Roast Pork Chow Mein

CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
KEY LIME PIE $5.20
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.

Beef
half $10.00
-Rolls $7.90
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
2 Lamb Shanks $17.50
- Medium $13.50
-Small $10.50
Whole $17.00

Gluten Free buns. $2.00
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
Add Fries or Coleslaw to Any Burger $3.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHIPS $7.00
- with Aioli.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
Add a second patty. $4.00

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Peanut Sauce $3.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Vegetarian $14.00

1 Main Meal
1 Doz Deep Fried Chicken wings $ 9.50
Pork Chow Mein $11.00
Chicker Curry on Fried Rice $11.00
Chicken Mushroom Soup $6.50
1 Doz Wontons $10.00
Chicken Chow Mein $11.00
Chicken with Satay Sauce $12.00

Hot pork rolls $5.90
Sausages $2.80
Winter warmer n/a
Cakes $3.60
Bacon egg slice $4.60
Meatballs n/a
Giant ham roll $5.50
Patties $2.80

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Extra Filling $1.00
- ($1.00 each)

Chicken and Cranberry
Steak and Kidney
Mince and Curry
Steak and Mushroom
Chicken, Corn & Plum Sauce Quiche
Bacon and Eggs Pies
Chicken Pies
Sausage Roll

Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Havoc Bacon (Nitrate free) $6.5
Add poahed egg $ 2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Kumara hash $6.5
Coconut Yoghurt $3.5