Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Sides and Bites
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Dessert
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

Caramel & Banana $9.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Gluten Free/Dairy Free Crepe $1.00
3e Complete $9.50
- Ham, cheese & free-range egg
Extra Cheese $2.00
Nutella $8.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup

(A) Chicken, Beef or Pork $18.00
(C) Prawns $20.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Pad Cee-Ew $10.00
Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(E) Lamb $21.00
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs

Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Beef Fried Noodle $9.50
Combination Fried Rice $9.00
Pork Fried Noodle $9.50
Fried Egg $1.50

Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
-Add Baileys $4
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-Add chicken $4
-Add chicken $4
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing

Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Sour Cream $5
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Refried Beans $3
Salsa Verde (tomatillos) $4
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips

Liqueur coffees $13.5
- NIFTY 50 LUNCH
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Seasonal market fresh vegetable $6.0
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Espresso coffees – short black & long black $4.5
Kid’s mini lamb roast $15.0
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms

Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Crispy Bacon $3.00
Sticky Date Pudding with Vanilla Ice Cream
Mushrooms $3.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Mushrooms $3.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Pizza Large $18 Small $12

Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Ham Sandwich, Potato Chips & Pickles $9.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Bacon Buttie
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Toast & Mrs. Hucks Preserves $6.90
- After 9.00am $6.90

Asian slaw salad $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Polenta fries with mayo $8.00
Ice cream sundae (GF) $10.00
Steamed rice $4.00

Rustic fries, aioli(GF)(DF)
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw

Sausages $6.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Egg $3.00
Bacon $6.00
Hollandaise $2.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

The Happening Sauce
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Mushroom
Gourmet Fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)