Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Shoestring Fries $6.0
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad

Chilli $4.50
Spring roll
Whitebait patty $4.50
Battered Mushroom
Meat Patty, Bacon $1.00
Steak & Egg $5.80
Hoki $4.00
Fish $5.50

Chicken with chef's sauce $12.00
BBQ Blue cod $35.00
Noodles with Beijing soybean paste
Prawn fried rice $11.00
Sweet and sour pork $17.00
Hot chili boiled beef (spicy) $16.00
Lamb with onion $18.00
Sauces beef shank $12.00

Chicken katsu curry $15.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Tempura prawn udon $11.90
Chicken curry $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Plain udon $8.90

BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Vegemite / Peanut Butter $0.50
-Gluten Free Options Available
-Bacon And Avocado $11.20
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Toast $7.50
- Your choice from our bread selection plus butter and spread
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Sunday 7.30am - 2pm
-Vic'S Platter $22.00
- Breads, spreads and cheeses

Contains Soy Sauce (S) Contains Gluten (G)
Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
-prawn $22.50
Peanut sauce stir fried
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-seafood or tofu $22.50
-chicken, beef, pork or vegetarian $18.00
Served with steamed jasmine rice

Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
1/8 pound $18.50
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Smoked Chipotle Slaw $6.50
Clam Chowder in a Jar $10.00
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar

Spiced wedges, sour cream, sweet chilli $10/$16
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Prime Canterbury Beef $35
- Sirloin 250g
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce

Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Black sugar cake $4.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Thick cut toast w/ garlic & herbs $4.80
Fish balls soup $4.50
Seaweed salad $4.00
Deep fried handmade buns drizzled w/ condensed milk $4.00

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
FROM THE GRILL
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
All Items $15 Unless Stated
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
1Kg – $22.50
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Banana, Blueberries & Ice Cream $12.00
Free Range Egg $0.50
Sausages, Bacon, Hashbrowns $1.00
Ham, Cheese & Tomato $12.00
Bacon & Banana $12.00
Butter and Jam $6.50

Roast Pork Chop Suey $12.00
Mushroom $4.00
Lemon Chicken $12.50
Bami Goreng (noodles) $11.50
Beetroot $4.00
Curry & Rice Roll $2.80
Sweet & Sour Pork $12.50
Combination Fried Rice $11.50

Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.