Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Beef dripping fries $7.00
- aioli, ketchup
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Crisp apple slaw $7.00
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Green salad w balsamic $7.00
Roquefort 30g $4.50

Pineapple, Mango or Beetroot $1
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Bacon $2.5
Blue/Brie Cheese $3
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mushroom or Egg $1.5

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Fried polenta $11.90
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Rice $5.00
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce

DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce

Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Chorizo $5.00
Beef cut agria chips $7.00
Eggs Your Way $10.00
- free range with toast
Smoked Salmon $5.00
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00

Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink

Chicken Fried Rice $9.00
Hang Seng Curry Soup Noodle $9.50
Extra Rice or Noodle $1.50
Soy Sauce Chicken on Rice $10.00
HongKong Style fried Rice $10.00
Beef Brisket Soup Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Yeung Chow Fried Rice $10.00

Large Platter $35.00
- 20 pieces
Small platter $38
- 22 pieces
Small Quiche Bite platter $28.50
- 24 pieces
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Small Platter $25.00
- 14 pieces
-Savoury Ham and Onion
Includes: Dipping sauces
Sushi $45.00

Vegetarian $5.00
Double Meat $4.50
Cheese and Pineapple $4.00
Salmon $6.00
Tarakihi $4.00
Salmon $6.00
Plain $3.50
Fish $5.00

Hereford beef burger with Sriracha mayo served with French fries $21.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Chocolate mousse with vanilla bean ice cream $16.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Steamed rice $4.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00

200g fillet steak $35
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Popcorn $4
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Toasted muesli $10
- natural yoghurt, summer fruit compote
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Bacon $5.00
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Spinach $4.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Salmon $6.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce

Paleo with coconut yoghurt & almond milk add $2.50
Egg $2.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Akaroa Salmon $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Kumara hash $6.5
Havoc Bacon (Nitrate free) $6.5

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Mushroom Sauce $3.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.