Jyoti Indian Cuisine in Christchurch Menu

Stir fried duck with bean sprouts, cashews and chilli $37
Add 4 fresh oysters (recommended) $18
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Prawn dumplings (3) supreme broth $14
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Grilled market fish, shitake puree and seaweed butter gf $33
Fresh salad with palm sugar vinaigrette v $12

Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Chips $6.00
- w/ Aioli or tomato sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
2 Eggs $10.90
- any style with toast
Caesar Salad $18.90
- w/ chicken
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $15.90
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast

Medium $16.00
Stir Fried Chicken With Mixed Vegetables (Cashew Nut)
Medium $16.00
Large $28.00
Spicy Grilled Squid Salt & Chilli
Large $28.00
Large $28.00
Large $30.00

LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )

Cheese Naan $6.00
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Naans $3.50

Sauces beef shank $12.00
Beef with chili sauce (spicy) $15.00
Sweet and sour pork $17.00
Braised tofu with home style special sauce (spicy) $13.00
Stewed pork, potato, and carrot on noodle
Pork minced with pickled beans spicy $15.00
Tofu with pork belly $15.00
Beef and Egg soup $8.00/$15.00

Fresh Volstead Salsa $3
Fries with Chipotle Mayo $9
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Hand Cut Chips $10.00
- w/ aioli
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Cauliflower Cheese $10.00
- baked to order
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

Ham $2.50
1/2 Chicken $11.00
Onion $3.20
Egg $3.40
Vegetarian $4.40
Steak $4.40
1/4 Chicken $6.00
Bacon $3.40

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Hand Cut Potato Chips $8.00
- With tomato relish
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard

PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk

Stir fried squid with seasonal vegetables $21.00
Seafood combination $22.00
Crispy skin chicken $12.00 / $22.00
- half / whole
Deep fried squid with spicy salt $21.00
Delicatessen platter (combination any 4 of the above) $41.00
Honey soy tofu $6.30
Pork with Hoi sin sauce $18.90
Deep fried fish fillet with spicy salt $21.00

Fish of the Day N/A
- please ask our friendly staff
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Pasta of the Day N/A
- please ask our friendly staff
Eggs Benedict $21.50
- w. house smoked salmon
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise

Smoked salmon & cream cheese $8.50
Hawaiian $6.00
- Ham, cheese, pineapple
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Pesto & cheese $7.00

Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine

Canterbury > Christchurch > Jyoti Indian Cuisine

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347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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