Jyoti Indian Cuisine in Christchurch Menu

Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

  • Passion and Lime Parfait $7.90
  • Three Berry Cheese Cake (GF) $7.90
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Berber couscous (vegetarian) $17.00
  • Large $10.00
  • Marinated Moroccan lemon chicken $18.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Salmon $5
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Sashimi don $20
    • Comes with miso soup
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Teriyaki salmon $24
  • Sweet omelets $5
  • Squid Rings (x6) $4.90
  • Veggie Roll $3.20
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Onion Rings (x6) $4.90
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Garlic Butter Chips $3.70
  • Wicked Nibbles (x3) $4.00
  • Pineapple Ring (battered) $2.20
  • PRAWN CURRY ON RICE $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • Chocolate Donut $2.00
  • Spring Roll $2.80
  • PLAIN WON TON $6.00
  • SWEET & SOUR FISH $12.50
  • BAMI GORENG NOODLES $11.50
  • Crumbed Cod Fillet $4.50
  • Add a second patty. $4.00
  • Gluten Free buns. $2.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHEERIOS $5.00
    • with tom sauce.
  • Chocolate Milk Tea $4.80
  • Spicy Pork on Rice $11.50
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Hai-Nan Chicken (Thigh) Rice $12.00
  • Pudding $1.00
    • Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
  • Ice Lemon Tea $3.20
  • Calpis Mandarin Shake $4.20
  • Chicken Fried Rice $10.50
  • Fresh vege $1.00
  • Deluxe box $16.00
  • Karaage chicken (regular/large) $5.80/$7.80
  • Crumbed prawn 1P $2.20
  • Gluten free available $1.00
  • Crumbed prawn curry $13.50
  • Combination box $16.00
  • Vegetarian curry $13.50
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Extra Rice $3.00
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Half Tandoori Chicken $11.90
  • Veg $8.50
  • Kashmiri Pulao $8.50
  • Ghost Vindaloo $12.00
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Salad of the Day $10
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Toasted ham & cheese sandwich with chips $9
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Can be delievered heated or cold to you to heat
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Large Platter $54
    • 32 pieces
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Includes: Butter Sachets
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Large Platter $38.80
    • 36 pieces
  • Large $34.50
    • Approx. 35+ pieces
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Trending local vegetables $8
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Hollandaise $3.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
  • Braised lamb shoulder $35.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
Jyoti Indian Cuisine

Jyoti Indian Cuisine

location

Address

347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033656966

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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