Jyoti Indian Cuisine in Christchurch Menu

House made potato rosti $4.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Mac and cheese - / $7.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90

BACON FRITTER $2.30
TOMATO $3.00
CHOCOLATE DONUT $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BANANA FRITTER $2.30
BACON & EGG $4.00
DONUT $2.30

Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Drink
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Fish bites
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
(Meal only, without combo $12.00)

Fried Squid with Noodle $40.00
Galbi (Beef Spare Ribs) $18.00
Aged Kim-chi Stew $45.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Spicy Stir Fried Chicken $15.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Spicy Assorted Sausage Stew $30.00
Whole Grilled Squid $17.00

Ribs $14.00
- Juicy, tender, sticky.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Wedges $10.00
- Sweet chili sauce, sour cream.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.

PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.

Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Gluten Free Options Available
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Bagels
Sausage $4.50
Smoked Salmon $10.00
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt

-Large $5.80
Tonkatsu ( crispy pork ) $11.90
Deluxe Chicken (GF 8PC)
- 8 pieces
-reg $9.90
Edamame $3.50
- Cooked Soybean
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
-options required $9.90
- crispy chicken curry
Panda Sushi ( Chicken ) $5.90

Salmon and avocado $11.00
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Teriyaki $10.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce

Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)

Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream

Polenta fries with mayo $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Ice cream sundae (GF) $10.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
French fries with aioli & ketchup $8.00
Bao bun $2.50

Chinese Burger $5.50
Chef's Special Soybean Milk $2.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Homemade Noodles with Tianjing Style Gravy $10.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Boiled Chicken Giblets with Spices $8.00
Deep Fried Peanuts $4.00

Served with coconut rice (gf)
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Turmeric Chicken (gf) $14
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available

Ora king salmon $6
Cheesecake of Day $7.5
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries

Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine

Canterbury > Christchurch > Jyoti Indian Cuisine

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347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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