Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Eggs benedict $15.00
- With a choice of bacon or salmon
Whitebait sliders $15.00
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Nutella & Banana $9.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Nutella & Pic's Peanut Butter $10.00
Gelato/Sorbet with Crepe $3.00
Ham & Cheese $8.50
Lemon & Sugar $7.00

Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

(B) Combination Meats $18.00
Vegetarian Thai Wontons (3 pieces) $5.00
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
(B) Combination Meats $19.00
(C) Prawns $20.00
(E) Lamb $21.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
(A) Chicken, Beef or Pork $17.00

Orange Almond Cake $7.90
King prawns, fresh chilli and coriander $15.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Moroccan meatball with tomato and oregano sauce $18.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Moroccan lamb with prunes and almond $19.00

Spring rolls $8.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $20.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
-Pork / chicken / beef. $18.00
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables

Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Cakes $8.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Pecan Pie with Maple Syrup & Cream $13.00
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
French Toast with Banana & Yogurt $16.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
JUNIOR BANGERS AND MASH
- With baby carrots
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
TOASTED CIABATTA $9.00
- With parmesan and balsamic
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus

Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
SPICED CHICKEN QUESADILLA $15.00
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.

Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Add guacamole $3.00
Salsa $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Mexican corn salad $5.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Sour cream $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)

Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Large Platter $35.00
-21+ $10.80 pp
Small platter $38
- 22 pieces
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
-11 $9.00 pp
Small Quiche Bite platter $28.50
- 24 pieces
Small Platter $24.50
- 24 pieces

Wedges
Brie / Feta $2.00
Kumara chips
-Add pineapple $11.90
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Edam / Cheddar / Pineapple / Beetroot $1.00
-Large $8.00
-Small $6.00