Jyoti Indian Cuisine in Christchurch Menu

Nearby Sample Menus

West coast whitebait pan seared omelette served with salad and fries $23.00
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Polenta Frita (DF/V)
- Polenta Chips
Banana à Milanesa
- Crumbed Banana
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
●Vegetarian
Tuesday to Sunday Dinner from 5:00pm

Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Side salad - / $6.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Free range egg $1.50
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90

6-10 people
Jalapeno
Create your own masterpiece
- choose your meat
Extra Meat $4
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Salmon $12
Kapiti Blue Vein

Extra Meat $3.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Seafood $5.00
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Please inform us of your preference of taste for degree of spicy.

Fries $7.50
- w' homemade aioli
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Bagels $14.50
- w' cold smoked salmon and cream cheese
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino

Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Banana Tempura $9.00
- Vanilla ice cream
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Berry Sorbet GF DF $6.00
Miso Soup DF $3.00
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil

Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Mushrooms $5.50
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Add salmon $8.00
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Vegetable pakoras with chutney $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Add x 2 eggs $3.00
Add chicken $6.50

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Change Plain Fries to Wedges $2.50
Aoili $2.50
Bowl of Salad $4.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50

Jyoti Indian Cuisine