Jyoti Indian Cuisine in Christchurch Menu

Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

  • Vegetarian Singapore Noodles $9.00
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
  • Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
  • Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • Fish bites $12.50
    • Served with fries.
  • Grilled herb & cheese bread $7
  • Traditional shrimp cocktail $13
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • - or double serve available for $30
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Pistachio Kulfi $6.50
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Vege Biryani $12.90
  • Kashmiri Pulao $8.50
  • Ghost Vindaloo $12.00
  • Veg $8.50
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pork $10.50
  • Scallop $1.70
  • EGg $3.20
  • Combination Meat $11.50
  • Steak $3.90
  • Rawn $11.50
  • ChIps $2.50
  • CHicken $10.50
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Mozzarella Cheese $2.00
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Turkish Delight $0.50
  • Baklava $3.00
  • Feta Cheese $2.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Buta Wakame Pork belly with sweet miso $10.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Hatsu Chicken heart with Tare $7.00
  • Waffle Churros $12.50
    • Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
  • Roast tomato $3.00
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Mix Pickel $3.50
    • Nice and spicey
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Ice cream sundae (gf) $6.00
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Onion Rings 200g $4.90
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Gravy Boat $1.50
  • Aoili $2.50
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Mushroom Sauce $3.50
  • Fried Egg $1.25
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • – hummus and tomato $8.00
  • fillet steak and bacon burger $18.50
  • toasted sandwiches
  • toasted bagel (see lunch menu)
  • eggs benedict with crispy bacon $16.50
  • - add bacon $12.50
  • market fish of the day – see specials board $18.50
Jyoti Indian Cuisine

Jyoti Indian Cuisine

location

Address

347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033656966

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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