Jyoti Indian Cuisine in Christchurch Menu

Nearby Sample Menus

- On its own $24.90
- +2 Large sides $35.90
- Regular $4.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Rolls
- Large $6.50
Potato Salad
Seriously Large Chips $9.50

Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Cheese Naan $4.00
Garlic Naan $3.50
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Kashmiri Pulao $4.99
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.

Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Bowl of Rice $1.50
Beef Fried Noodle $9.50
Vegetarian Fried Rice $9.00
Fishballs and Vegetables Soup $4.50
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Chicken and Vegetables $11.00
- stir fried in your choice of sauce

Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Gluten free available in all bread products $2
Beer Battered Fish $22
- (GF pan fried fish available)
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg

Honey Prawns Noodles/Rice $12.80
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Teriyaki Chicken Fried Rice $9.80

Salami $3.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Thai Chicken Salad with Nam Jim dressing $12.00
Onion Rings $7.00
-Add Fries $4.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Portobello Mushroom $3.00
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Wedges $8.00
- served with Sour Cream
Hash Browns (3 pieces) $4.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin

Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
All of our eggs are free range and laid in Springfield Canterbury
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00

Jyoti Indian Cuisine