Jyoti Indian Cuisine in Christchurch Menu

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Jyoti Indian Cuisine in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Hamburgers. Seagar's At Oxford offers many options including Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Ferry Indians includes a wide range like VEGETABLES or CHICKEN. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Belgian Beer Cafe and - Petit Salad.

Nearby Sample Menus

Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Anchovies are optional
Beer-battered fries $8.00
- With tomato sauce & aioli
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
-Add anchovies $5.00
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings

Fried Lamb with Spring Onions $22.00
Sweet and Sour Pork $22.00
Fried Pork with Fish Sauce $20.00
Eggplant with Chilli Sauce on Rice $13.00
Chicken Fried Rice $15.00
Won Ton Soup S $8.00 M $13.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
Combination Vegetables $16.00

Mushrooms / Pineapple / Tomato $2.50
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Fish / Chips $2.20
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles

Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables

Beetroot, Feta & Hazelnuts $9.00
Handcut Chips w Aioli $9.00
Lemon Pepper Squid, Aioli $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chillingworth Slaw w Peanuts $9.00

Corn beef, Pickle & Salad
Chicken Avocado
Sausage Roll
Ham & Egg
Chicken Roll
Ham & Tomato
Cheese & Onion
Chicken & Mushroom

Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Golden fries with tomato & aioli (gf) (v) $6.00
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers

Bami Goring (Hot Noodles) $12.50
Sweet & Sour Fish $13.00
Steak Curry on Rice $12.00
Fried noodles $8.50
Roast Pork Tomato on Rice $12.00
Tomatoes $3.00
Sweet & Sour Blue Cod $13.50
Roast Pork Pineapple on Rice $12.00

Deep fried prawns with sweet and sour sauce $21.00
Duck's chins cooked in brine $8.00
Pig's maw cooked in brine $7.00
Deep fried prawns $7.00
Chicken with black bean sauce $16.80
Chicken nibbles $7.00
Stir fried seasonal vegetables with oyster sauce $12.60
Seafood soup $14.00 / $16.00
- medium / large

Fresh Banana $6.50
(on toasted bagel)
Manuka Honey $6.00
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
GF extra $1.00
– Sundried Tomato & Cream Cheese
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Marmite $6.50

Serious Slaw $8.00
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50

Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Lamb Shank w Mash & Veg $20.00
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Fresh Garden Salad $5.50
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Salt & Pepper Monk Fish (3 Skewers) $16
Sweet Apple Pork Fillet (3 Skewers) $14
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Crisp Pickled Vegetables $12
- with black olive pesto
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Ve Gan (Pickled Vegetables) $14
Blue Cod Nigiri $14

Cheese or Date scone n/a
Iced chocolate $6.50
Breads + spreads $10.00
Eggs anyway you like on wholegrain toast $9.50
Most breakfasts n/a
Cranberry + coconut toast with butter + jams $7.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Bagel n/a

Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
GF Gluten Free
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
GR Gluten Free on Request
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce