Kaffee Eis in 77/49 Jervois Quay Menu

Kaffee Eis in Wellington has no menu available, but can choose from many other options such as Frankendog or K-Fries from Bull and Bear. Umi Sushi offers many options including Crab Salad Roll and Teriyaki Salmon Roll. Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • 1/2 Rack & Chicken Wings $20.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chili Porotta $12.50
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Chicken Fried Rice $12.50
  • Thousand Island $2.00
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
The Arborist (sample menu)
  • Fried potato & gravy $7
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • All burgers can be served on lettuce bun N/A
  • Poached Eggs $10
    • served on foccacia
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • All burgers can be served on lettuce bun N/A
Fishtown Takeaways (sample menu)
  • PORK $9.80
  • GENUINE PAUA FRITTER $5.50
  • WAREHOU
  • SEASONAL WEDGES $4.30
  • CHICKEN $9.50
  • BEEF $9.50
  • TARAKIHI $9.50
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
Gr8 Tandoori (sample menu)
  • Vegetable Kulcha $4.50
    • White flour bread stuffed with chopped vegetables.
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Aloo Mutter Lunch $9.90
  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Mutter Paneer Lunch $9.90
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
Top Taste Restaurant (sample menu)
  • Stuffed Chicken Wings $12
  • Singaporean Fried Vermacelli $18 / $25
  • Seafood Egg Fu Yung $20 / $30
  • Roast Duck w Bok Choy $14
  • Kun Bo Chicken $16 / $24
  • Garlic Scallops w Vermacelli $26 / $38
  • Blue Cod (Steamed or Fried) $55
  • Beef Cubes $28
Scopa Caffe Cucina (sample menu)
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Calamari fritti $18.00
    • lemon aioli
  • 1/4 Avocado $4.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
Seafood Plus (sample menu)
  • Tarakihi Dinner $12.50
  • Banana Fritter $2.50
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Garlic Chips $4.00
  • Black Bean Mussel $12.00
    • Egg noodles with mussel and fresh vegetables in popular black bean sauce
  • Egg Burger $4.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Squid Ring $0.80
Marrakech Cafe (sample menu)
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
Leafee (sample menu)
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Bagel $5.50
    • w/cream cheese and jam
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Fork & Brewer (sample menu)
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Mac n Cheese $3
Charley Noble Eatery & Bar (sample menu)
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Fries, aioli $7.00
  • Fire roasted portobello mushrooms $10.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
Osteria del Toro (sample menu)
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Gratin of the Day $9.00
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
The Bresolin (sample menu)
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
D4 Raumati (sample menu)
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Vegetables $5
  • Prawn Twisters Df* $14.50
    • With red nam jim.
Friendly Bakery & Cafe (sample menu)
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Bacon, Egg & Cheese Croissant $8.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Mushroom & Egg on Toast $8.00
  • Fillings $1.50
    • 1 x piece of Bacon
  • Snack Box $5.80
    • Thigh & Chips
Kaffee Eis

Kaffee Eis

location

Address

77/49 Jervois Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729155

email

Email

info@kaffeeeis.co.nz

clock

Opened hours

Mon 9:30 AM to 6 PM Tue 9:30 AM to 6 PM Wed 9:30 AM to 6 PM Thu 9:30 AM to 6 PM Fri 9:30 AM to 6 PM Sat 9:30 AM to 2:30 PM Sun 9:30 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream , Italian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
77/49 Jervois Quay, Wellington, Wellington, 6011, New Zealand
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