Kaffee Eis in 77/49 Jervois Quay Menu

Kaffee Eis in Wellington has no menu available, but can choose from many other options such as Frankendog or K-Fries from Bull and Bear. Umi Sushi offers many options including Crab Salad Roll and Teriyaki Salmon Roll. Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

CinCin (sample menu)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Rams Crazy Dumpling Restaurant (sample menu)
  • P6 Duck noodles soup $13.50
  • K4 Lemon chicken $16.50
  • Jasmine rice $3.00
  • P5 Chicken mushroom noodles soup $13.50
  • B5 Ginger spring onion beef $17.50
  • H6 Beef with satay sauce $17.50
  • A1 Chilli oil dumplings $13.50/$12 pcs
  • B4 Orange beef $16.50
Hop Garden (sample menu)
  • Beef Tartare, Fattoush $12
  • Rhubarb Trifle $12
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • B.L.A.T & Fries $16
  • Steamed Fruit Pudding $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Sticky Pork Belly Sandwich $15
Golden Sun (sample menu)
  • PAUA FRITTER $2.80
  • ROAST PORK $9.80
  • ROAST PORK WONTON $9.20
  • BEEF $9.80
  • VEGETABLE $8.50
  • DONUT $2.00
  • COMBINATION $11.50
  • CHICKEN AND CORN $7.50
Seafood Plus (sample menu)
  • Spring Roll (Homemade) $2.50
  • Chicken Fritter $2.50
  • 2 Fish Dinner $9.00
  • Ham $2.50
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • Mushroom, Cashew nuts, Meat $3.00
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Crumbed Mushroom $0.90
Dunshea's Deli (sample menu)
  • Deli granola w organic yoghurt & fresh fruit $12
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Poached eggs, colcannonan and white pudding N/A
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Bacon & eggs on toast $16
  • Cheese sticks+ grapes $5
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Portlander Bar & Grill (sample menu)
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Make it a Double for $35
    • twice the beef, bacon and cheese
The Winemaker's Daughter (sample menu)
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Taco Queen (sample menu)
  • -King $15.00
  • -Reg $10.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $9.00
  • -King $15.00
  • -King $15.00
  • -Single $6.00
Field & Green (sample menu)
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Toasted tea cake, orange & cinnamon butter $6
The Riddiford Bar & Bistro (sample menu)
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • HAM & CHEESE STICKS $10.00
  • BURGER $10.00
  • Eggs Benedict
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
Empire Cinema & Eatery (sample menu)
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SALAD OF THE DAY $9.50
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • Plan Pasta Rummo linguini $5.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
Single File Cafe (sample menu)
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Eggs on toast $8.00
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Creamy Fettuccini
    • See specials board
  • Toast w Spreads $4.00
Park Kitchen (sample menu)
  • creamy mushroom empanadas, salsa verde v $10.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
Kaffee Eis

Kaffee Eis

location

Address

77/49 Jervois Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729155

email

Email

info@kaffeeeis.co.nz

clock

Opened hours

Mon 9:30 AM to 6 PM Tue 9:30 AM to 6 PM Wed 9:30 AM to 6 PM Thu 9:30 AM to 6 PM Fri 9:30 AM to 6 PM Sat 9:30 AM to 2:30 PM Sun 9:30 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream , Italian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
77/49 Jervois Quay, Wellington, Wellington, 6011, New Zealand
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