Kaffee Eis in 25 Courtenay Place Menu

Kaffee Eis in Wellington has no menu available, but can choose from many other options such as Coppola or Fungi from Superfino. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). Mr Pies and Fries includes a wide range like Pies or Steak. Egg & cheese. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Long Beach and Bircher Muesli breakfast trifle.

Nearby Sample Menus

Denny's (sample menu)
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Junior Ham & Cheese Sandwich $6.00
    • Ham and cheese served on white or whole grain toast with curly fries
  • Sweet Chilli $2.50
  • T-Bone Steak $29.00
    • 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Sirloin Steak $25.50
    • A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
  • French Fries $5.00
The Hangar (sample menu)
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Spicy Roasted Chickpeas $5.00
  • Pan Fried Salmon $8.50
  • ●French Toast $15.00
  • Grilled Halloumi
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • -GF $2.00
  • Homemade Hollandaise $3.00
Kazu - Yakitori Bar (sample menu)
  • -Veggie Yakisoba (V) $9.80
  • -Rice / Miso $2.00
  • ●Tonkotsu Red with Chilli Oil
  • -Black Chicken / Black Chashu $12.80
  • -Red Chicken / Red Chashu $12.80
  • -Black Tonkotsu $10.80
  • V=vegetarian
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
Loretta (sample menu)
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Salad leaves $7.50
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Great Wall (sample menu)
  • Pork with fennel $11.50/15p
  • Satay sauce & Pork noodle soup $10.90
    • choice chicken or beef
  • Bami-Goreng (Noodles) $13.90
  • King Prawns with vegetables $18.00
  • Pork with Chives $11.50/15p
  • Crumbed chocolate bar $4.50
  • Beef with onion $11.50/15p
  • Coriander pork stripes $14.50
Saigon Van Grill Bar (sample menu)
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Reds Cafe (sample menu)
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Vegetables of the Day $8.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Bacon and Cheese Pasta $9.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
WFP - Wood Fired Pizza (sample menu)
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Ti Kouka Cafe (sample menu)
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Noodles thanhgiong (sample menu)
  • Vege stir fried rice noodles $15.00
  • Pork vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Chicken vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stir fry noodle with seafood $16.00
Cashmere Lounge (sample menu)
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
Zayaz Kebab (sample menu)
  • Mixed $7.00
  • Lamb $8.50
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Hawaiian Pide $10.00
  • Mixed Vegetarian $8.50
  • Mixed Pide $10.00
  • Chicken $7.50
  • Pasta Combination $11.00
Charlies Cafe (sample menu)
  • Kids Chicken & Chips $8.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Garlic Mushrooms $12.50
    • w toast
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
Kaffee Eis

Kaffee Eis

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848040

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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