Address
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Kaffee Eis in 25 Courtenay Place Menu
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Kaffee Eis in Wellington has no menu available, but can choose from many other options such as Coppola or Fungi from Superfino. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). Mr Pies and Fries includes a wide range like Pies or Steak. Egg & cheese. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Long Beach and Bircher Muesli breakfast trifle.
Nearby Sample Menus
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
- Vietnamese Creme Caramel Flan $6
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Rocket & Grana Padano $9.50
- MAIN
- Grilled ciabatta with local olive oil $4.50
- Two course set lunch $26.50 per person
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Soup with grilled ciabatta $15.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
- 250g Sirloin $28.50
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
- Extra Shank $8.00
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
- Swap for gluten free bread $1.50
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
- HAM & MOZZARELLA MELT $12.00
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
- 1/4 Avocado $4.00
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
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Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Calamari fritti $18.00
- lemon aioli
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
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Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
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Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
- Grilled lemon, sugar and whipped cream $3.50
- Cheese Kerensky's $4.00
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
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CLASSIC BLAT $15.00
- served with steakhouse fries
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Smoked salmon $5.00
- Fish bites and fries $7.50
- Large $13.50
- 114 Brisket Noodle Soup $11.00
- 67 Preserved Egg and Pork Congee $8.50
- 40 BBQ Pork with Vegetable $15.00
- 50 Si Chuan Fish Pieces $17.00
- 58 Egg Plant and Salty Fish $15.00
- 30 Hot and Sour Soup
- 22 Steamed Vegetables $6.50
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Hot apple and pomegranate juice $4
- Egg, any style on toast $5
- Hot black currant $4
- Sliced tomato, hummus + basil toast $10
- Saute spinach and mushrooms on toast $15
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Toasted fruit English muffin + jam $5
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
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Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
- Egg tofu $3.50
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SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
- Steamed rice $2.00
- California Roll 8 pcs $17.00
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
- Ebi(Prawn) $4.50
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Kaffee Eis
Phone
043848040
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dairy Free
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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