Address
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Kaffee Eis in 25 Courtenay Place Menu
Are you the owner? Manage this listing for free.
Kaffee Eis in Wellington has no menu available, but can choose from many other options such as Coppola or Fungi from Superfino. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). Mr Pies and Fries includes a wide range like Pies or Steak. Egg & cheese. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Long Beach and Bircher Muesli breakfast trifle.
Nearby Sample Menus
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
-
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
- Lamb $17.00
- Cheese Chilly $14.00
- Aloo Gobi Lunch $9.90
-
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
-
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Butter Naan $3.50
- White flour bread with naan topped with butter.
-
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
-
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
- Breads
-
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
- -Meat $9.00
-
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with fresh tomato, avocado & pesto $10.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Pasta of the Day
- See our Chef's special board
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Chikito, Taco or Dos Capas +$1.00
-
Beef
- With cumin and garlic rub
-
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
-
White Rice
- Aromatic jasmine rice infused with chives
-
Vegetarian Vegan
- Double rice, double beans and guacamole
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
-
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
- Egg, any style on toast $5
- Bacon & avocado bagel $12
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Iced chocolate $5
- Bacon & eggs on toast $16
- Bacon & egg butte w our famous chutney $11
- Bacon butter $11
- Cheese sticks+ grapes $5
- Aioli $1.00
- Mushrooms $4.00
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Garlic Bread( V) $8.00
- with thyme butter
- Tomato sauce $1.00
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
-
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
-
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
-
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
- Kashmiri Pulao $7.90
- ●Special Banquet (Combo for two people) $35 P/p
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- Pico de Gallo $2.00
- Jalapeno $1.00
-
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -Reg $10.00
- Sour Cream $1.00
- -Single $6.00
- -King $13.00
- POPCORN CHICKEN $6.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
-
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
- Sichuan Lobster Seasonal Price
- Lychee with Ice Cream $8.00
- - Two Course $64.80
- Chicken Fried Rice $14.80
- Plum Sauce Deep Fried Duck $25.80
- Stir Fried Shrimps $19.80
- Peking Fried Noodles with Pork $16.80
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Calamari $13
- with smoked chipotle aioli
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
- Marinated Olives $7
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Steak & Creamy Mushroom
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Mince & Cheese
- Vege Sammie $5.50
- Black Bean Sauce Beef Fillet
- Sweet and Sour Chicken
- Bami Goreng
- Scallops Cashew Nuts
- Whitebait Foo Yong
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Sweet and Sour Pork
-
Braised Bean Curd
- with Bai Choi
Kaffee Eis
Phone
043848040
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dairy Free
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Dessert Menus
- Wellington Ice Cream Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus