Kahu Cafe in Otago Menu

BRUNCH MENU BRUNCH MENU
  • Home Made Toasted Muesli $12.50
    • Served with fresh seasonal fruits, milk, yogurt and real maple syrup
  • Bacon and Eggs with Toasted Ciabatta $16.00
    • Fried, scrambled or poached
  • Smoked Salmon and Eggs with Toasted Ciabatta $17.50
    • Fried, scrambled or poached
  • Add extra Portobello Mushrooms, Tomatoes or Spinach + $2.00
  • Goatcheese and Baby Spinach Omlette with Toasted Ciabatta $19.00
  • Sweet Pancakes with Seasonal Fruits, Cream and Real Maple Syrup $16.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, ciabatta bread
  • Soup of the Week N/A
    • See blackboard
  • Baguette or Wrap of the Week N/A
    • See blackboard
  • Salad of the Week N/A
    • See blackboard
DINNER MENU - ENTREES / STARTERS DINNER MENU - ENTREES / STARTERS
  • Ciabatta Bread with Garlic Butter $8.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, olive cornbread
  • Caprese Salad $10.50
  • Olive Cornbread with Garlic Butter $9.50
    • Capsicum, spring onions, chilli, parmesan
  • Prawn Cocktail $18.00
    • Lettuce & tomato cocktail sauce
  • Smoked Salmon $18.50
    • Capers & avocado
  • Soup of the Day N/A
    • Ask the staff
DINNER MENU - MAINS DINNER MENU - MAINS
  • Spicy Chicken Breast Fillet $30.50
    • With yellow basmati rice, lettuce, tomato salsa, avocado and sour cream
  • Panfried Salmon $36.00
    • With orange and habanero glaze with baby spinach, sweet kumara mash with walnuts
  • Lamb Rumps $33.00
    • With ratatouille and Moroccan couscous
  • Garlic Prawn and Sweet Basil Risotto $32.50
  • Mauka smoked grilled Haloumi, eggplant with parsley and sunflower seed pesto and couscous $34.00
  • Beef Eye Fillet $40.00
    • With steamed carrots, beetroot and baby spinach, kumara and goat cheese salad
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Raspberry Chocolate Brownie $9.00
    • With vanilla ice cream
  • Meringue $12.00
    • With berries and cream
  • Poppy Seed Bread Pudding $13.00
    • With vanilla custard
  • Cheese Platter $15.00

Nearby Sample Menus

  • Medium $31.50
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Small $19.50
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
  • Medium $31.50
  • Small $18.50
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Roast Mushrooms
    • with wild thyme & garlic
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add bacon $3.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add bacon $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add kidneys $4.00
  • STREAKY BACON RASHERS $4.00
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • PÂTÉ & BREADS $16.00
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • All dishes served with rice
  • inari Tofu
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Karaage Chicken Bento $22.00
  • Fresh Tuna
  • - 4 Pieces $4.00
  • Teriyaki Chicken Bento $22.00
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Falafel Iskender $14.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Chicken Meze $25.00
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Gourmet Shakes $1.50
    • Extra Thick
  • Kit For Kat $7.90
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Side Salad $4.00
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Add Chicken $23.00
  • Side Salad $4.00
  • Onions $3.50
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • 2 course $13.50
    • choice of main meal with soup of the day or dessert option
  • Tortellini Roast pumpkin & pine nut $20
    • Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
  • Pork Belly $3.5
    • Vietnamese slaw, aioli
  • Garlic Bread $10
    • w/ cheese & bacon
  • Wedges $9
    • Sour cream, sweet chilli
  • Golden Fleece Burger $22
    • Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Salt and Pepper Squid $9
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Green Salad $7,5
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Plain Bread $4.50
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Steak and cheese $3.30
  • Savoury $1.50
  • Hot bacon and egg $7.00
  • Sausages and eggs $15.90
  • Mince $3.00
  • Steak and mushroom $3.30
  • Baked beans or spaghetti on toast $8.00
  • Steak and onion $3.30
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • 4 MINI HOTDOGS & CHIPS
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Mini beef burger $12.00
  • Mini Angus steak $12.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Add cured ham, salami & pickles $6.00
Kahu Cafe

Kahu Cafe

location

Address

68 Airport Road, Omarama, Otago, 9448, New Zealand

phone

Phone

034389682

clock

Opened hours

Sunday 9:00 - 15:00 18:00 - 21:00 Monday 9:00 - 15:00 18:00 - 21:00 Tuesday 9:00 - 15:00 18:00 - 21:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 21:00 Saturday 9:00 - 15:00 18:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
68 Airport Road, Omarama, Otago, 9448, New Zealand