Address
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafe in Otago Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU-
Home Made Toasted Muesli $12.50
- Served with fresh seasonal fruits, milk, yogurt and real maple syrup
-
Bacon and Eggs with Toasted Ciabatta $16.00
- Fried, scrambled or poached
-
Smoked Salmon and Eggs with Toasted Ciabatta $17.50
- Fried, scrambled or poached
- Add extra Portobello Mushrooms, Tomatoes or Spinach + $2.00
- Goatcheese and Baby Spinach Omlette with Toasted Ciabatta $19.00
- Sweet Pancakes with Seasonal Fruits, Cream and Real Maple Syrup $16.50
-
Mediterranean Platter $17.00
- Cheese, cured meat, olives, ciabatta bread
-
Soup of the Week N/A
- See blackboard
-
Baguette or Wrap of the Week N/A
- See blackboard
-
Salad of the Week N/A
- See blackboard
DINNER MENU - ENTREES / STARTERS- Ciabatta Bread with Garlic Butter $8.50
-
Mediterranean Platter $17.00
- Cheese, cured meat, olives, olive cornbread
- Caprese Salad $10.50
-
Olive Cornbread with Garlic Butter $9.50
- Capsicum, spring onions, chilli, parmesan
-
Prawn Cocktail $18.00
- Lettuce & tomato cocktail sauce
-
Smoked Salmon $18.50
- Capers & avocado
-
Soup of the Day N/A
- Ask the staff
DINNER MENU - MAINS-
Spicy Chicken Breast Fillet $30.50
- With yellow basmati rice, lettuce, tomato salsa, avocado and sour cream
-
Panfried Salmon $36.00
- With orange and habanero glaze with baby spinach, sweet kumara mash with walnuts
-
Lamb Rumps $33.00
- With ratatouille and Moroccan couscous
- Garlic Prawn and Sweet Basil Risotto $32.50
- Mauka smoked grilled Haloumi, eggplant with parsley and sunflower seed pesto and couscous $34.00
-
Beef Eye Fillet $40.00
- With steamed carrots, beetroot and baby spinach, kumara and goat cheese salad
DINNER MENU - DESSERT-
Raspberry Chocolate Brownie $9.00
- With vanilla ice cream
-
Meringue $12.00
- With berries and cream
-
Poppy Seed Bread Pudding $13.00
- With vanilla custard
- Cheese Platter $15.00
Nearby Sample Menus
- Small $18.50
-
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
- Large $36.50
-
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
-
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
- Our pasta is made in house, add bread for $2.00
-
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
-
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
-
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
-
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
- hollandaise $3.00
-
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
-
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
-
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
- Extra bread $2.50
- Extra free-range egg $3.50
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
- Zucchini fritti + lemon. $8.00
-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
- red salad with roast almonds + currants. $8.00
- -20" $45.00
- -Gluten free $28.00
-
Onion rings $8.00
- With aioli sauce
- -12" $19.00
-
Italian sausage
- Tomato base, cheese and italian sausage.
- Cheesy chips and gravy $10.00
- Jalapeno poppers $12.00
- -12" $24.00
- Fish $2.20
- 1.5 ltr. Drink
- Tomato $3.80
- Bacon $3.80
- 3 Onion Sausages
- Deep Fried Moro $2.50
- Scallops-1/2 Doz $7.50
- Chicken $3.80
-
Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
-
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
-
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
-
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
-
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Burger combo $15.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Vegetarian Plate $16.90
- Lamb > Regular $11.90
- Chicken Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Mix $14.50
- Beef with Cashew Nuts $16.00
- BANQUET FOR FOUR(cost per person $20.00
- Dessert
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Gong Bo chicken
- Deep Fried Squid
- Shrimp Egg FOO YONG $14.00
- Red Chilli Chicken $16.00
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- KIDS MENU AVAILABLE
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
- Freshly baked loaf $10.00
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
-
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Slow cooked beetroot w/ walnuts $16.00
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Garlic bread
- Home smoked salmon served with fresh green salad all $15.50
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Crumbed Sole with fries, salad and tartare sauce
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Lamb
- Burger or kebab, fries, drink
- Chips/hummus/falafel/baklava/tabouli
- Mix $12.50
- Chicken $13.50
- Chicken
- Lamb $11.5 / $9.5
- Chicken $12.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Buffalo Chicken Salad R $13.50 / P $11.50
- Extra Dip $1.00
- Ediballs or for two packs $3 / $5
- The Protein Pack $15.00
- Garden (V) Salad R $8.90 / P $7.90
- Plain Bread $4.50
-
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- Medley of Rice $5.00
-
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
-
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
-
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Kahu Cafe
Phone
034389682
Opened hours
Sunday
9:00 - 15:00
18:00 - 21:00
Monday
9:00 - 15:00
18:00 - 21:00
Tuesday
9:00 - 15:00
18:00 - 21:00
Wednesday
9:00 - 15:00
Thursday
9:00 - 15:00
Friday
9:00 - 15:00
18:00 - 21:00
Saturday
9:00 - 15:00
18:00 - 21:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , International , Wine Bar
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating