Kahu Cafe in Otago Menu

BRUNCH MENU BRUNCH MENU
  • Home Made Toasted Muesli $12.50
    • Served with fresh seasonal fruits, milk, yogurt and real maple syrup
  • Bacon and Eggs with Toasted Ciabatta $16.00
    • Fried, scrambled or poached
  • Smoked Salmon and Eggs with Toasted Ciabatta $17.50
    • Fried, scrambled or poached
  • Add extra Portobello Mushrooms, Tomatoes or Spinach + $2.00
  • Goatcheese and Baby Spinach Omlette with Toasted Ciabatta $19.00
  • Sweet Pancakes with Seasonal Fruits, Cream and Real Maple Syrup $16.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, ciabatta bread
  • Soup of the Week N/A
    • See blackboard
  • Baguette or Wrap of the Week N/A
    • See blackboard
  • Salad of the Week N/A
    • See blackboard
DINNER MENU - ENTREES / STARTERS DINNER MENU - ENTREES / STARTERS
  • Ciabatta Bread with Garlic Butter $8.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, olive cornbread
  • Caprese Salad $10.50
  • Olive Cornbread with Garlic Butter $9.50
    • Capsicum, spring onions, chilli, parmesan
  • Prawn Cocktail $18.00
    • Lettuce & tomato cocktail sauce
  • Smoked Salmon $18.50
    • Capers & avocado
  • Soup of the Day N/A
    • Ask the staff
DINNER MENU - MAINS DINNER MENU - MAINS
  • Spicy Chicken Breast Fillet $30.50
    • With yellow basmati rice, lettuce, tomato salsa, avocado and sour cream
  • Panfried Salmon $36.00
    • With orange and habanero glaze with baby spinach, sweet kumara mash with walnuts
  • Lamb Rumps $33.00
    • With ratatouille and Moroccan couscous
  • Garlic Prawn and Sweet Basil Risotto $32.50
  • Mauka smoked grilled Haloumi, eggplant with parsley and sunflower seed pesto and couscous $34.00
  • Beef Eye Fillet $40.00
    • With steamed carrots, beetroot and baby spinach, kumara and goat cheese salad
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Raspberry Chocolate Brownie $9.00
    • With vanilla ice cream
  • Meringue $12.00
    • With berries and cream
  • Poppy Seed Bread Pudding $13.00
    • With vanilla custard
  • Cheese Platter $15.00

Nearby Sample Menus

  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • -Large $21.00
  • -Large $16.00
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • -Vegetarian
  • Seasoned wedges with .... (V)
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Moroccan Chicken $16
    • with 3 organic salads
  • Organic Soup $13
    • with artisan toast
  • Made to order sandwiches
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • 14. BBQ Pork Fried Rice $12.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • 46. Sweet and Sour Fish $12.00
  • Egg Fried Rice $8.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 15. Chinese Sausage Fried Rice $13.00
  • Satay Chicken Burger + Chips Combo $7.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extras
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
  • Garlic flat bread $7 with cheese $10
  • Chips with aioli & tomato sauce $7
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Scrambled Egg on Toast $6
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Chocolate Cheesecake $10
  • Bacon & Eggs – (any style) $13
  • Hoki/Sole - salad & fries $15
  • Queso Fresco $4.00
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Mexican Slaw $6.00
    • w toasted cashews
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Pulled Pork & Crackling $10 B / $7 T
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Fresh fruit salad $9.00
  • Add chicken to your salad $5.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Silverfern Reserve beef eye fillet $34.00
  • Silverfern Reserve beef ribeye $34.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Mini beef burger $12.00
  • Silverfern lamb rump $30.00
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • MANGO CHEESECAKE PARFAIT $10.00
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • POLENTA CHIPS & AÏOLI $8.50
  • field mushrooms $4
  • house smoked salmon $6
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • add haloumi $3
  • free range bacon $5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
  • Daily White Fish $6.00/2pcs
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Kahu Cafe

Kahu Cafe

location

Address

68 Airport Road, Omarama, Otago, 9448, New Zealand

phone

Phone

034389682

clock

Opened hours

Sunday 9:00 - 15:00 18:00 - 21:00 Monday 9:00 - 15:00 18:00 - 21:00 Tuesday 9:00 - 15:00 18:00 - 21:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 21:00 Saturday 9:00 - 15:00 18:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
68 Airport Road, Omarama, Otago, 9448, New Zealand