Kahu Cafe in Otago Menu

Nearby Sample Menus

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Chicken Udon $11.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Teriyaki beef $12.00
VegeCurry $11.00
Chicken Fried Rice $12.50
Karaage $13.00
Vege Udon $10.00
Served with hard boiled egg, seaweed and spring onion

Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.

Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)

Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- With Cheese $9.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Prawn Twisters with Sweet Chilli $10.00
- Add Chips $14.50
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- With Chips $20.00

Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Affogato $8.5
Mini Nutella and banana pizzas , vanilla ice cream $15
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Risotto, parma ham, parsnip cream, spinach (gf) $30
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29

House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
All day menu - until 2pm

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Hashies $5.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Blt (gf*) $16.50
- Served with fries
Eggs your style (gf*) (v) $12.00
Seafood chowder $16.50
Soup of the day $11.50
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Salad (v) $4.50
- Made fresh with local seasonal produce,
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Mimosa $12.00
- french bubbly, orange juice
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
VGFCaesar salad $19.00
- Available in vegetarian
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari

Wedges with Sour Cream and Sweet Chilli $7
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Garden Salad $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Beer Battered Fries $7
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Chunky Fries $5

Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!

Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.

add haloumi $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Toasted muesli w rhubarb compote and natural yoghurt $9
house smoked salmon $6
Ciabatta, bagel or fruit toast w preserves and butter $6.5

Kahu Cafe

Address

68 Airport Road, Omarama, Otago, 9448, New Zealand

Phone

034389682

Opened hours

Sunday 9:00 - 15:00 18:00 - 21:00 Monday 9:00 - 15:00 18:00 - 21:00 Tuesday 9:00 - 15:00 18:00 - 21:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 21:00 Saturday 9:00 - 15:00 18:00 - 21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Health Food , International , Wine Bar

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

Nearby Sample Menus

Kahu Cafe

Otago > Kahu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Airport Road, Omarama, Otago, 9448, New Zealand

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