Kahu Cafe in Otago Menu

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Home Made Toasted Muesli $12.50
- Served with fresh seasonal fruits, milk, yogurt and real maple syrup
Bacon and Eggs with Toasted Ciabatta $16.00
- Fried, scrambled or poached
Smoked Salmon and Eggs with Toasted Ciabatta $17.50
- Fried, scrambled or poached
Add extra Portobello Mushrooms, Tomatoes or Spinach + $2.00
Goatcheese and Baby Spinach Omlette with Toasted Ciabatta $19.00
Sweet Pancakes with Seasonal Fruits, Cream and Real Maple Syrup $16.50
Mediterranean Platter $17.00
- Cheese, cured meat, olives, ciabatta bread
Soup of the Week N/A
- See blackboard
Baguette or Wrap of the Week N/A
- See blackboard
Salad of the Week N/A
- See blackboard

Ciabatta Bread with Garlic Butter $8.50
Mediterranean Platter $17.00
- Cheese, cured meat, olives, olive cornbread
Caprese Salad $10.50
Olive Cornbread with Garlic Butter $9.50
- Capsicum, spring onions, chilli, parmesan
Prawn Cocktail $18.00
- Lettuce & tomato cocktail sauce
Smoked Salmon $18.50
- Capers & avocado
Soup of the Day N/A
- Ask the staff

Spicy Chicken Breast Fillet $30.50
- With yellow basmati rice, lettuce, tomato salsa, avocado and sour cream
Panfried Salmon $36.00
- With orange and habanero glaze with baby spinach, sweet kumara mash with walnuts
Lamb Rumps $33.00
- With ratatouille and Moroccan couscous
Garlic Prawn and Sweet Basil Risotto $32.50
Mauka smoked grilled Haloumi, eggplant with parsley and sunflower seed pesto and couscous $34.00
Beef Eye Fillet $40.00
- With steamed carrots, beetroot and baby spinach, kumara and goat cheese salad

Raspberry Chocolate Brownie $9.00
- With vanilla ice cream
Meringue $12.00
- With berries and cream
Poppy Seed Bread Pudding $13.00
- With vanilla custard
Cheese Platter $15.00

Nearby Sample Menus

-4 pcs $7.50
Fry vegetable udon $8.50
- Pan Fried Noodle with Vegetables
-10 pcs $15.50
Kappa maki (6 pcs) $3.50
- Cucumber only
-main (17 pcs) $18
Kushiage tofu $3.00
- Grilled Tofu with Teriyaki Sauce or Miso Sauce
Delux platter $22.50
Spicy miso udon $9.50
- Spicy Miso Based Noodle Soup with Tofu and Vegetables

Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Apricot almond tart $9.00
- with vanilla bean ice cream.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Soup $16.00
- served with Riverstone ciabatta.
Open roast gooseberry tart $9.00
- with pure cream.

Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Ciabatta or rye toast $7.00
- with butter & jam
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Battered onion rings $6.00
Seafood chowder $14.00

Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Free Range Egg $1.5
Jalapeno Sherion $0.5
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Classic $12
- Beef
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Kumara $8
Cab $15
- Chicken, Avocado, Brie Cheese

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST
PANCAKES
- with bacon $15.50
with bacon $12.50
EGGS BENEDICT
- blueberries & maple syrup
- with bacon $15.00

Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Fries $7.50
- with aioli or tomato sauce
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish

Beef with Spring Onion and Ginger on Hot Plate $18.00
BBQ Pork Fried Rice
Flavoured Sizzling Beef $18.00
Jing Du Pork $16.00
Curry Chicken $16.00
Pork with Mushrooms $16.00
Fried WonTons or Spring Rolls
Satay Beef $16.00

BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Chips with aioli & tomato sauce $7
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Garlic flat bread $7 with cheese $10

Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
2 course $13.50
- choice of main meal with soup of the day or dessert option
Spaghetti Bologanise see above
Sticky date, Pavlova or Chocolate Mousse see above
Pork Belly $3.5
- Vietnamese slaw, aioli
Spaghetti Bolognaise $9
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad

Mushrooms 3.5
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Herbed Rosti 4.0
Poached or scrambled eggs 12.0
- on toasted sourdough
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free

Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
All fettuccine dishes are served with roasted garlic bread
Gluten Free Base + $2.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint

Steamed pork & chive dumplings (6) $12.00
BBQ pork noodle soup $15.00
Sweet & sour pork $25.00
Salt & pepper prawns (5) $12.00
Steamed rice $7.00
Honey lemon chicken $25.00
Selection of ice cream $14.00
Combination fried noodles $25.00

Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara

-2 meats $20.00
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
-4 meats $31.00

Kahu Cafe

Otago > Kahu Cafe

Address

68 Airport Road, Omarama, Otago, 9448, New Zealand

Phone

034389682

Email

cafe.kahu@gmail.com

Opened hours

Sunday 9:00 - 15:00 18:00 - 21:00 Monday 9:00 - 15:00 18:00 - 21:00 Tuesday 9:00 - 15:00 18:00 - 21:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 21:00 Saturday 9:00 - 15:00 18:00 - 21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Health Food , International , Wine Bar

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Kahu Cafe

Otago > Kahu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Airport Road, Omarama, Otago, 9448, New Zealand

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