Address
67 Williams Street, Kaiapoi 7630, New Zealand
Kaikanui Tavern in Canterbury Menu
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Kaikanui Tavern in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Gourmet Seafoods Shirley offers many options including Curry Roll and Cinnamon Donut. Subway - New Brighton includes a wide range like Ham or Veggie Delite. Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from . The Blue Door offers Pita Pit and Happy Ham.
Nearby Sample Menus
- Bacon, egg & hash brown $8
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Pork hock, new style salsa verde & corn crema $29
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Tuna tostada, chipotle, avocado & jalapeno $8
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Braised beef, quesillo, oregano mushrooms quesadilla $15
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
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Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
- Aloo Paratha $4.50
- Plain Naan $2.50
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Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
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Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
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Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
- - Fresh vegetarian spring roll is also available (nuts)
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Native Kumara Chips $7.5
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Energy Drinks $5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Brandy Snaps (2) $6.00
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- With Fries $9.50
- GF= Gluten Free
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- 1/2 Dozen Falafel $5.00
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
- Egg on burger or steak $1.5 each
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Lamb Saag $19
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
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Gulabjamun $5
- Milk Dumplings served in sugar syrup
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Vegetable Jalfrezi $16.50
- A style of curry made with onion,tomato and capsicum.
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Chicken Tikka (5Pieces) $11
- Boneless succulent pieces of chicken marinated in mouth watering Tandoori masala and cooked in clay oven.served with Mint sauce.
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Vegetable Pakora (4Pieces) $5.50
- Thinly julienne potatoes,silverbeat,onions in a chickpea fiour batter and deep fried.served with tomato sauce.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach and cream.
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Butter Paneer $16.50
- Cottage cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
- Basmati Rice $3.50
- Hang Seng Curry Soup Noodle $9.50
- Beef Gravy on Rice $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Roast Pork Pan Fried Egg on Rice $10.00
- Yeung Chow Fried Rice $10.00
- ShanghaI Fried Noodle $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Bami Goreng (Noodle) $9.50
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The King $35.00
- 2 King pizza 12", large chips & garlic bread
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Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
- Onion Rings $4.00
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Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
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Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
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Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
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Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
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Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Combo $15.50
- with chips
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Hawaiian Burger $13.50
- Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
- Crab stick $1.50
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Combo $13.50
- with chips
- Plain sausage $3.00
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Fish Burger $11.50
- Battered Hoki, fresh lettuce, cheese, tomato, cheddar cheese, tartare sauce and red onion.
- Seasoned wedges $6.50
- Wedges with sour cream and sweet chilli $9.50
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Steamed Coconut Rice (v, gf) $5
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
- Woo Sambal $3
- Spiced Lamb (gf) $14
- Roti Canai (v) $5
- Pork & Prawn Sui Mai (4 pieces) $10
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
- Rump Steak2S0Gm $24.50
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
- Butterflied Chicken Breast 200Gm $24.00
- Eggs $2.50
- Ribeye Steak 250Gm $33.00
Kaikanui Tavern
Phone
033278008
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Cash
67 Williams Street, Kaiapoi 7630, New Zealand
- Canterbury Bar Menus
- Canterbury Pub Food Menus