Address
67 Williams Street, Kaiapoi 7630, New Zealand
Kaikanui Tavern in Canterbury Menu
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Kaikanui Tavern in Canterbury has no menu available, but can choose from many other options such as Chicken & Cashew nuts or Lemon Chicken from London Fish And Chips. Gourmet Seafoods Shirley offers many options including Curry Roll and Cinnamon Donut. Subway - New Brighton includes a wide range like Ham or Veggie Delite. Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from . The Blue Door offers Pita Pit and Happy Ham.
Nearby Sample Menus
- Fried Rice Chicken, Beef or Pork $12.00
- Prawn Salad (Plar Kung) $15.50
- Green Curry (Chicken or Beef) $14.50
- Tofu Garlic Pepper and Vegetables $10.00
- Prawn with Red Curry Paste $15.50
- Tom Yum Kung Hot and Sour Prawn $15.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Tom Kga Tofu and Vegetables $11.00
- Hash browns $4.00
- Sauteed mushrooms $4.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Fries with tomato sauce & aioli $7.50
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Slow roasted tomatoes $5.00
- Wedges with sour cream & sweet chilli $8.50
-
Pasta of the Day POA
- Please see our blackboard special
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Tres Leches cake - w/ banana n clove 10
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- Empanadas w/ ancho beef, corn cream n mojo 16
- Stir fried mixed green seasonal vegetables $16.00
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Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
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Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
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Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
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Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
- -Pork / chicken / beef. $20.00
- -Pork / chicken / beef. $18.00
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Crinkle Cut Chips $2.50
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Our Regular Fish Hoki $2.70
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Salad $6
- (fresh)
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
- For today’s Cheesecake please ask your server $12.5
-
Extra toppings $3
- excludes salmon
-
Americano $18
- Salami, salami, salami (and cheese!)
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
- All includes drink and Ice cream Sundae
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with hummus and tomato $9.00
- Bagels:
-
BLAT $17.00
- with avocado
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
-
Homemade baklava
- With cream or Ice-cream
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Chefs Pasta of the Day or Bangers & Mash 20
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Cheeseboard 4 two w/ crackers & condiments 24
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
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South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
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Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
- See our Dessert Board for our Sweet Plates! N/A
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
- Beer Battered Fries
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Mashed Potato
- The Happening Sauce
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Spanish skewers $ 34.00
- A selection of meats and seafood
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Our Soup $ 12.50
- Fresh local bread and butter
-
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
- GARLIC NAAN $2.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Naan $1.50
- Garlic Naan $2.50
- VEG. KORMA $7.00
- ALOO GOBI $7.00
- Tikka Wrap $6.00
- Small $77.50
-
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
- VEGETARIAN SINGAPORE NOODLES $9.00
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
Kaikanui Tavern
Phone
033278008
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Cash
67 Williams Street, Kaiapoi 7630, New Zealand
- Canterbury Bar Menus
- Canterbury Pub Food Menus