Karori Park Cafe in Wellington Menu

Eggs on toast N/A
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup

Nearby Sample Menus

MANGO/ MIXED PICKLE $1.00
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
GARLIC NAAN $3.00
- naan with crushed garlic on top
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Sweet Sour Crispy Pork With Rice $12.5
-Spicy Pineapple Chicken $10.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Mix Seafood With Oyster Sauce $13.5
-Vegetarian $10.5

Salad $4.8
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Tomato Chutney $2.80
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Coconut Rice $2.20
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce

Chef’s Salad (V,*) $17.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Mesclun and vinaigrette (V) $5.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Small side of fries (V,GF) $5.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD fries $20.00

M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
Chicken, Beef or Pork $14.50
Lamb, Duck, Crispy Pork or Squid $16.50
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander

Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).

FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
GOA PRAWN CURRY $18.00
- traditional Goan style curry
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala

BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Onion Potato Naan $4.50
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney

MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Fettuccini $9.00
Mujvar $7.00
Mixed vegetarian $8.50
Chicken $9.50
●Macaroni cheese $9.00
Mujvar $8.00
-Add salad or fries $1.50
Mixed $9.50

Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Organic Corn Tortilla $2.00
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream