Karori Park Cafe in Wellington Menu

Eggs on toast N/A
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup

Nearby Sample Menus

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

Served with steamed rice
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Deep Fried Shrimp Balls $12.00

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Crushed garlic, evoo, parmesan $1.50ea
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
3 garlic knots $4.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Ben and jerry's ice cream ando craft beer are available in most stores

- Corn, Cheese, Red Onion $8.00
Garlic and Mozzarella $10.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Tomato (seasonal) $3.50
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Garlic Bread( V) $8.00
- with thyme butter
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Tomato sauce $1.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Hash brown $3.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Side of curly fries $4.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze

Gusto's Home-Baked Lasagne $5.50
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Chicken Tenders and Chips $10.00
Selection of Gluten Free Pies $6.50
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad

Eggs Benedict $12.50
- with Spinach or Ham
French Toast with Bacon & Banana $10.50
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
French Toast with Maple Syrup & Banana $9.00
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Pegasus Bay “Finale” Noble Semillion 375Ml $72
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Parmesan Garlic Bread Loaf $9
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Cajun Fries $9
- Served with our house made chipotle aioli
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.