Karori Park Cafe in Wellington Menu

Eggs on toast N/A
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup

Nearby Sample Menus

The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
French toast served with maple syrup, bacon and banana $15.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Extra Toast $1.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Hash Browns $3.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Baked Beans $3.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce

Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.

Extra Sausage $4.00
• Honey Mustard
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Dijon Mustard

Open Chicken $14.50
- With salad greens & aioli dressing.
Bacon & Eggs
- With our homemade lemon aioli dressing.
Black Eyed Beans
- With our homemade vinaigrette.
Wedges $7.00
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Gado Gado
- With our homemade peanut satay dressing.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Bacon & Mushroom $8.50

Squid Or Lamb $23.90
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Squid Or Lamb $23.90
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STIR FRIED BOK CHOY $6.00
ROTI $5.90
- with lemon butter
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.