Karori Park Cafe in Wellington Menu

Eggs on toast N/A
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup

Nearby Sample Menus

Plain Roti $3.90
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Dessert of the day $5.90
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages

Matcha Green Tea Waffle with Ice Cream $8
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Steamed Rice Noodle $2

Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Rocket Fuel $2.00
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Paua Fritters $6.50
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Oysters- Seasoned $.
Combo small $8 large $9.50
Spring Roll $3.00
Fresh Fish Crumbed $3.50
Kumera Chips $5.00
Hawaiian $4.80

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
-Perfect with an iced chocolate $5.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-Add Spinach $4.00

Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Crowd of cheese 26
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Seasonal vegetables 8
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Warm mixed olives(V) (GF) (DF) $8
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Duck liver paté(GF) $12
- served with house relish & toasted bread

Prawn/Main $23.90
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Squid Or Lamb $23.90
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Roast Duck $24.90
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce

cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
21 day aged prime angus scotch fillet, 300g g $35.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
soup of the day, bread, butter $12.00

-Lg $27.00
-Med $24.00
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Med $19.00
-Lg $27.00
Chunky handcut fries $9.00
- With aioli
-Med $19.00
Chefs special pork spare ribs $22.00
- With chunky handcut fries