Karori Park Cafe in Wellington Menu

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Eggs on toast N/A
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup

Nearby Sample Menus

Chocolate Peanut Butter Lava $8.00
All Sandwiches and Burgers are served with French fries N/A
Junior Side Mashed Potatoes $2.50
Sweet Chilli $2.50
Junior Side Salad $3.00
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.

Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella

Hand cut fries $10
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
350g Sous Vide Rib Eye $30
Please inform your server of any allergies or dietary requirements
Black bean, basmati rice $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30

Artisan cheese I condiments $ 13
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Skinny fries $ 9
- halloumi / gravy
Jamón serrano $ 19
- te mata figs / melon
Market fish slider $ 15
- lemon & fennel slaw
Baby potatoes $ 9
- sour cream / bacon

Half a Tea-stained egg $1.00
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress

The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Add house smoked salmon $5.00/each
Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
Smoked salmon $6.50
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken

Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)

Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
All mains served mild, medium or hot with free Basmati rice
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Butter Naan $3.50
- Refined flour bread finished with butter
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.

Honey, soy and ginger
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Blue cheese aioli
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
1 doz $18.00
Fire dragon beauty black hot sauce
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA

Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Roast tomato, wilted spinach or hash browns $4.50
Wellesley crumpets with honey and whipped brown butter $10.00
Banana & maple porridge with fresh pouring cream $10.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Extra slice of toast or hollandaise $2.50

Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Sour Cream $2.50
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Please ask wait staff or see the board for today’s specials. N/A
- With beef brisket & mushrooms $14.00
Verduras (See Specials) $6.50
- Seasonal vegetables

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Grilled pork/chicken on rice $12.90
Deep fried chicken wings $8.00
Chicken and bamboo soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Beef salad $12.90
Grilled chicken salad $12.90
Beef and spring roll on rice noodle $12.90

Energy
- With our homemade lemon & parsley dressing.
Wedges $7.00
Fettucine
- With our homemade basil pesto.
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Beetroot
- With our homemade turmeric aioli dressing.
Omelette $14.00
- Your choice of two fillings
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.

LARGE $5.20
SAUSAGE ROLL $2.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
QUICHE $5.20
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK
- Chunky prime beef Steak

Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.