Karori Park Cafe in Wellington Menu

Eggs on toast N/A
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup

Nearby Sample Menus

"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Stir fried Garlic Bok-Choy $5
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Steamed green beans with lemon and almonds walnuts and witlof $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00

Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Pecan Pie $6.00
- served with whipped cream
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
3 BLACK BEAN & CUACAMOLE
1 CAJUN FISH
Check the cabinet for more treats!

Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Fried pork with garlic and pepper sauce on broccoli $13.50
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried vegetables with (oyster sauce optional) $10.50
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir fried beef with mushroom & vegetables $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00

SAVOURIES $1.60
STEAK & CHEESE $3.60
MINCE $3.60
SAUSAGE ROLL $1.80
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
MINCE & CHEESE $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & KIDNEY $4.00

Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Fatayer $6
- Spinach or Feta(vege baked pies)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4
Makanek and egg $14
- served same as above
Lebanese coffee $3.50
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”