Karori Park Cafe in Wellington Menu

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Eggs on toast N/A
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup

Nearby Sample Menus

Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Spicy Roasted Chickpeas $5.00
Seared Salmon (GF) $19.00
Pan Fried Salmon $8.50
Bacon Jam $8.00
Homemade Hollandaise $3.00
Beef Burger $19.00
- Add GF $2
-Add Bacon $6.00

Chicken Nuggets & Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.

Dale $8.50
- Guacamole, Marinated Tofu
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Bacon Butty $5.00
- White Roll, Butter, Bacon
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce

Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00

Garlic bread(v) $6.90
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Chicken Tenders And Fries
**excluding BBQ sauce
Pizza Of Day
- Ask Your Server Change Daily
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
gluten free option available, please let your server know
available takeaway $2.50 takeaway surcharge for takeaway container

Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Hawaiian $17.00
- Ham, bacon and pineapple
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Summer Stir Fried Veg $6.00
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Mushrooms in Garlic Sauce $5.00

Plate of Vegetables $12.80
Won Ton Noodle or Ho Fun Soup $8.80
Lightly Fried Squid with Vegetables $18.80
Deep Fried Won Tons $5.50
Lemon Chicken $15.90
Plate of Chinese Vegetables $12.80
Chicken and Vegetables Fried Udon $10.50
Mee Goreng (noodle) $13.80

LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
SNACK: $8.00
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Soup of the day $14.90
- w freshly baked muffaletta roll
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots

Afghans $3.20
Banana Cake $3.60
Triple Berry $3.20
Boysenberry & Apple $3.20
Mini Bacon & Egg Quiche $2.90
Molenberg $2.60
Chocolate Cake $44.00
Mince With Potato Top $2.90

Seaweed Salad (V (GF)) $4.90
Salad Crunch (Brown Rice) (V) (GF) $1.50
Beef Udon $9.50
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Karaage (Japanese Style Fried Chicken) $1.40
* (V) = Vegetarian, * (GF) = Gluten Free
Aburi (Seared) Mayo Prawn $2.50
Teriyaki Beef $9.20

Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate

Bacon spicy beef croissant $5.20
Vegetarian $3.50
Egg $3.60
Chicken avocado croissant $5.20
Bacon spicy beef $4.80
Chicken avocado $4.60
Chicken $4.30
Chicken salad $4.60

Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Veggie lasagna with spinach & lentils $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Soup du jour $9
Kumara nest with cheese, egg & feta $6
Homemade granola with yogurt & fruit $12