Katsubi in Wellington Menu

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Katsubi in Wellington has no menu available, but can choose from many other options such as Steak Pie or Steak & Cheese Pie from La Bon Pain. Native Thai offers many options including Thai Noodle Soup and Seafood is available for this menu for only. Longhorn Steak & Alehouse includes a wide range like Spaghetti Bolognese or Chicken Nuggets. Yummy and crispy homemade base and Gluten free bases available from . The Village Cafe offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Chef’s Salad (V) $17.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Cajun spiced wedges (V) $9.50
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V, GF) $9.00
- With tomato sauce & aioli

Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg benedict, florentine or montreal $15.00
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup

Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak

Dal Soup $7.50
- Deliciously prepared lentil soup.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Squid Curry $24.50
- Mild, medium or hot.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.

Caesar salad $7.90
French toast $12.60
- with grilled banana and maple syrup
Apple cake slice $3.90
Passion fruit slice $4.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Carrot cake $4.90
Beef and ale pie $7.90
Kids portion of pasta $9.90

Vege $10.00
Lamb Pide $12.00
Mixed $11.00
Iskender Combo $18.50
Mixed & Chips $11.00
Kebab Combo $15.50
Turkish Coffee $3.00
Zucchini & Carrot $8 / $9

Lightly Fried Fish Fillet with Vegetables $21.50
Nasi Goreng (Rice) $13.80
Chicken Egg Fu Yong $13.80
Scallops with Ginger and Spring Onions $24.90
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Chicken and Corn Soup small $5.50
Hot and Sour Sesame Chicken $14.90
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50

Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
Braised Eggplant with chicken $18.00
-BBQ Pork, Beef or Chicken $15.00
-Combination meat or seafood $15.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
●Congee
-Half Dozen $8.00
Seafood Soup $7.00
- Crabstick, prawn, fish cake

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
- Deep fried tacos

House chips, ketchup & aioli 8
Moroccan squid, preserved lemon, toasted almonds 12
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Confit lamb shoulder, aubergine relish 17
Simple green salad 9
Witloof, goats cheese, squash, pear, walnut 14
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Heirloom tomato, feta, mint, watermelon 9

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Add A Meat $3
Curly Fries De Lujo $15
- W/Bacon and Cheese
Salt and Pepper Squid $12
- W/ Nahm jim
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Vegetarian $15
- A message to you Rudi

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast