Kebabtime in Otago Menu

Green Salad $7.50
- With house dressing
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Pineapple $2.00
Homemade Bread $7.50
Jalapenos $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Homemade Bread with Garlic $8.50

Salmon $3.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Bacon $3.00

Seasonal vegetables $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Mesclun fresh salad $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Soup of the day $15.00
- Made fresh and changes daily

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Organic Soup $13
- with artisan toast
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Ham $7.9
- with mustard and organic salad

Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Mac $13
- Beef, Swiss Cheese, Gherkins
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Jalapeno Sherion $0.5
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Free Range Egg $1.5
Pineapple $0.5
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli

Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Fries $7.50
- with aioli or tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Garlic bread $3.50
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Xtra Large $3.90
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Tuscan flat bread & rye sourdough
(GF) = gluten free / (GFR)= gluten free on request
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Aged Serrano Jamon and chorizo Rojo
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Garlic Bread $3.99
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.

Toast: white $6.00
- Wholemeal or fruit served with spreads
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Fries $7.50
- Served with aioli and tomato sauce
Battered blue $17.00
- Cod served with chips and tartare sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
TEMPURA BATTERED HOKI & CHIPS $7.00
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
BOA HAND CUT CHIPS $6.00
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
PORK BELLY SPRING ROLLS $8.00

Chicken $13.50
Vine Leaves $1.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb $12.90
Cheese $2.00
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix $13.50
Mix (Regular/ Small) $12.40/$10.90

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Centennial Ave, Alexandra 9320, New Zealand

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