Address
51 Centennial Ave, Alexandra 9320, New Zealand
Kebabtime in Otago Menu
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KEBAB WRAP- Lamb $11.5 / $9.5
- Chicken $11.5 / $9.5
- ●Falafel
- Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER)- Lamb $14.50
- Chicken $14.50
- Mix $14.50
BAKED POTATO- Lamb $13.50
- Chicken $13.50
- Mix $13.50
SHISH KEBABS- Lamb $16.50
- Chicken $16.50
MEAT ON FRIES- Lamb
- Chicken
- Mix
COMBO- Burger or kebab, fries, drink
BURGERS- Lamb $15.5 / $13.5
- Chicken $15.5 / $13.5
- Chicken & lamb
- Cheese burger
VEGETARIAN PLATES- Falafel mix vine leaves $14.00
MEAT ON RICE- Lamb $12.50
- Chicken $12.50
- Mix $12.50
EXTRAS- Chips/hummus/falafel/baklava/tabouli
- phone orders welcome for pickup 51 centennial ave, alexandra
- Price: regular/small
Nearby Sample Menus
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
-
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
- Hummus $4.00
-
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Miso ramen
- Miso soup based ramen
- Agedashi tofu
- Japanese style curry with vegetables
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Salmon sashimi don
- Aburi salmon
- Rice
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Raw vegetable salad dressed with kecap manis $7.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- House smoked Brie and/or smoked $18.50 per person
- Veal pate with beetroot relish + hot toasts $16.00
- Copper rhubarb brulee $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
-
Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
-
Chicken or Pork Fried Egg Noodles $17.50
- Egg noodles fried with chicken or pork and vegetables
- -Meat combination (Chicken, pork and beef) $18.50
-
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
- W/Prawns = With Prawns
-
Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
-
Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
- Combination Fried Rice
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FRIED CHICKEN $10.5
- garlic aioli dip
-
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
- Apple Slices N/A
- Avocado Toasties N/A
- Choc Chip N/A
- Turkey & Ham N/A
- Roast Beef N/A
- Subway Melt N/A
- Cheesy Garlic Toasties N/A
- Beetroot N/A
- Sautèed Asparagus & Green Beans $7.5
-
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
- Ham Off The Bone $3.5
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
-
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
-
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
-
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
- Side Salad $4.00
-
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
-
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
-
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Topiary soup of the day $ 9.90
- w toasted bread
- Fish of the day POA
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Steamed Pork and Salted Mustard or Taro $15 Large
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- Combination Egg Foo Yung $15 Large / $11 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
-
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Zamora charcuterie board $38.00
- with a selection of accompaniments
-
Mimosa $12.00
- french bubbly, orange juice
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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VGFCaesar salad $19.00
- Available in vegetarian
- Roasted tomato $5.00
- -With Cheese $10.50
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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● Wedges $9.50
- With sweet chilli and sour cream
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Basil and Coconut Curry $28.00
- With Saffron rice
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
-
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Crinkle Cut Chips with Aioli $6.50
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Kebabtime
Phone
034486941
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Middle Eastern , Turkish
Features
Cash
51 Centennial Ave, Alexandra 9320, New Zealand
- Otago Middle Eastern Menus
- Otago Turkish Menus