Kebabtime in Otago Menu

KEBAB WRAP KEBAB WRAP
  • Lamb $11.5 / $9.5
  • Chicken $11.5 / $9.5
  • ●Falafel
  • Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER) KEBAB PLATES (ISKENDER)
  • Lamb $14.50
  • Chicken $14.50
  • Mix $14.50
BAKED POTATO BAKED POTATO
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
SHISH KEBABS SHISH KEBABS
  • Lamb $16.50
  • Chicken $16.50
MEAT ON FRIES MEAT ON FRIES
  • Lamb
  • Chicken
  • Mix
COMBO COMBO
  • Burger or kebab, fries, drink
BURGERS BURGERS
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
  • Chicken & lamb
  • Cheese burger
VEGETARIAN PLATES VEGETARIAN PLATES
  • Falafel mix vine leaves $14.00
MEAT ON RICE MEAT ON RICE
  • Lamb $12.50
  • Chicken $12.50
  • Mix $12.50
EXTRAS EXTRAS
  • Chips/hummus/falafel/baklava/tabouli
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small

Nearby Sample Menus

No.7 Balmac (sample menu)
  • - Add free range streaky bacon + $7.00
  • Bruschetta $14.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Fresh Market Fish $25.00
Fat Badgers Pizza (sample menu)
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
Biggies Pizza (sample menu)
  • -Gluten free $28.00
  • -Gluten free $28.00
  • -20" $45.00
  • -20" $35.00
  • -12" $19.00
  • Chips $8.00
    • With aioli
  • -20" $45.00
  • -12" $19.00
Hikari Sushi Bar (sample menu)
  • Prawn tempura
    • 4 Pcs
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Unagi don
  • Miso soup
  • Sashimi don
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Chicken katsu don
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Bacchus Wine Bar (sample menu)
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Shoestring fries $7.00
  • 15% surcharge applies for public holidays
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
The Last Post Pub Restaurant (sample menu)
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • With cheese $9.50
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • NEPTUNES $25.00
    • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
  • Cheese, onion and pesto toasted flatbreads $8.50
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • W/ bacon $10.50
Post Office Cafe & Bar (sample menu)
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Smoked Bacon Ribs $14.50
    • With a spicy plum sauce (gf/df)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
India Gate (sample menu)
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Tamarind Sauce (Each) $2.00
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Fernhill Fish & Chips (sample menu)
  • Sausage $3
  • 6 Onion Rings and Chips $5
  • Hoki-large L $7.50 / S $3.50
  • Gravy $2.50
  • -Small $3
  • Mussels $3
  • -large $4.50
  • 6 Onion Rings $3.50
The Craic Irish Bar (sample menu)
  • Steamed seasonal vegetables $6.00
  • Side Salad $6.00
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Extra aioli small $1.50
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Ozan Turkish Cafe and Takeaway (sample menu)
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • -Large $8.00
  • -Small $12.00
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
  • -Large $17.00
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
Velvet Burger (sample menu)
  • Mushroom or Egg $1.5
  • Cheese $2
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Soft Drinks $4.5
  • Gluten Free Bun $2.5
  • Powerade $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Thai Over (sample menu)
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Chicken Wings $5.00
    • Cured to perfection in our spicy marinate served with a
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Courtyard Restaurant (sample menu)
  • Soup of the Day $9.00
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
  • Cereal & Preserves Or Yoghurt $9.00
  • Banana Boat $6.00
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
Two Chefs Restaurant (sample menu)
  • Honey roasted carrots & tahini yoghurt $7
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Ciabatta with two chefs smoked butter $6.5
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Roquefort (France) $25
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
Kebabtime

Kebabtime

location

Address

51 Centennial Ave, Alexandra 9320, New Zealand

phone

Phone

034486941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Cash

Location
51 Centennial Ave, Alexandra 9320, New Zealand
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