Kebabtime in Otago Menu

KEBAB WRAP KEBAB WRAP
  • Lamb $11.5 / $9.5
  • Chicken $11.5 / $9.5
  • ●Falafel
  • Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER) KEBAB PLATES (ISKENDER)
  • Lamb $14.50
  • Chicken $14.50
  • Mix $14.50
BAKED POTATO BAKED POTATO
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
SHISH KEBABS SHISH KEBABS
  • Lamb $16.50
  • Chicken $16.50
MEAT ON FRIES MEAT ON FRIES
  • Lamb
  • Chicken
  • Mix
COMBO COMBO
  • Burger or kebab, fries, drink
BURGERS BURGERS
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
  • Chicken & lamb
  • Cheese burger
VEGETARIAN PLATES VEGETARIAN PLATES
  • Falafel mix vine leaves $14.00
MEAT ON RICE MEAT ON RICE
  • Lamb $12.50
  • Chicken $12.50
  • Mix $12.50
EXTRAS EXTRAS
  • Chips/hummus/falafel/baklava/tabouli
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small

Nearby Sample Menus

  • Grilled Tomatoes V
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Homemade pastrami, mustard, caramelized onion $16.00
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Roast Mushrooms
    • with wild thyme & garlic
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • House smoked Brie and/or smoked $18.50 per person
  • Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
  • Bubble and squeak $7.50
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Steamed carrots, cauliflower and broccoli $7.50
  • Extra Pattie $6
  • Kumara $8
  • Salted or Cajun S $4.5 L $6
  • Balsamic Mushrooms $2
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Fish and Chips $8
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • -Add Free Range Eggs / Onions $2.00
  • Tasty Fruit Salad served with Ice Cream $9.00
  • - With Cheese $9.00
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • Prawn Twisters with Sweet Chilli $10.00
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Mushrooms $4.00
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Spinach $4.00
  • Spanish beans $6.00
  • Chorizo $16.50
    • feta, tomato, spinach
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Crayfish with Ginger & Spring Onion TBC
  • Pan Fried King Prawns M$23.00 L $38.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Squid & Vegetables M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Meatlovers $20.00
  • Open Chicken Sandwich $20.00
    • served with fries
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Hawaiian $20.00
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Bowl of Fries $5.00
    • with tomato sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Wonton Noodle Soup
  • Sweet Corn Chicken Soup
  • Chinese Braise Beed Noodle Soup
  • Vegetarian
  • BBQ Pork Noodle Soup
  • Lamb
  • Beef
  • Wonton Soup
  • Mushrooms $4.80
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • Spinach $4.80
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Greek Salad $10.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Steamed Green Vegetables $10.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Basket of Wedges $9.50
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • 2 Mini Hotdogs and Chips $6.00
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • $22.50 (Main)
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Steamed Rice $5.00
Kebabtime

Kebabtime

location

Address

51 Centennial Ave, Alexandra 9320, New Zealand

phone

Phone

034486941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Cash

Location
51 Centennial Ave, Alexandra 9320, New Zealand
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