Address
51 Centennial Ave, Alexandra 9320, New Zealand
Kebabtime in Otago Menu
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KEBAB WRAP- Lamb $11.5 / $9.5
- Chicken $11.5 / $9.5
- ●Falafel
- Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER)- Lamb $14.50
- Chicken $14.50
- Mix $14.50
BAKED POTATO- Lamb $13.50
- Chicken $13.50
- Mix $13.50
SHISH KEBABS- Lamb $16.50
- Chicken $16.50
MEAT ON FRIES- Lamb
- Chicken
- Mix
COMBO- Burger or kebab, fries, drink
BURGERS- Lamb $15.5 / $13.5
- Chicken $15.5 / $13.5
- Chicken & lamb
- Cheese burger
VEGETARIAN PLATES- Falafel mix vine leaves $14.00
MEAT ON RICE- Lamb $12.50
- Chicken $12.50
- Mix $12.50
EXTRAS- Chips/hummus/falafel/baklava/tabouli
- phone orders welcome for pickup 51 centennial ave, alexandra
- Price: regular/small
Nearby Sample Menus
- Fries $5.90
-
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Roast chicken with rocket & lemon herb mayo $13.90
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
-
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Hot Smoked Salmon $6.00
- Gluten-free Toast $5.00
- - 4 Pieces $7.00
- Vegetable
-
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
-
Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- -2 Pieces $6.00
-
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
-
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
-
King Prawn Tempura $10.50
- 3 king prawn
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Shoestring fries $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Flowerpot bread $6.00
- 15% surcharge applies for public holidays
- Mesclun fresh salad $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
-
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
-
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
-
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
-
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
- Poppadoms (2 Pieces) $2.00
-
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
-
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
-
French Fries $10.00
- with aioli and tomato ketchup
- (Available 10am-10.30pm daily)
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
Salad $10.00
- mixed salad leaves with house dressing
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
- Steamed seasonal vegetables with parsley butter
-
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
-
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
-
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
-
Gyoza Udon $6.50
- with dumpling, egg, veges
-
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Spicy Fried Udon Pork $10.00
- fried noodle with pork
-
Vege Hot & Spicy Ramen $6.00
- with veges
-
Kitsune Udon $6.00
- with Inari Tofu
-
Teppan Beef $11.00
- Sizzling plate with rice
- - 8 pcs $11.50
- 26. Salmon sushi
- 21. Teriyaki tofu steak $13.50
-
35. Salmon don $12.50
- fresh salmon on sushi rice
- - From 2 pcs $4.50
- - 6 pcs+ miso soup $13.00
- - 8 pcs $8.00
- 11. Kamome green salad $10.00
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
-
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Tortilla $2.00
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
-
Carne Asdad $15.00
- w crema & salsa
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Chilli flakes $3.00
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Diablo Fuego $4.00
- HOT!!
-
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
-
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
-
Chips $4.00
- Traditional New Zealand Chips
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Curry Sauce $2.50
-
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
-
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chips,Curry Sauce And Cheese $7.50
-
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
-
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
-
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
-
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
-
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Keen's Cheddar(Somerset, England) $19
- Selection of olives $8
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Hainanese Chicken and Rice $26
- Woo Sambal $3
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Steamed Jasmine Rice $3
- Turmeric Chicken $14
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
-
Pulled Sticky Pork $14
- pickled cucumber
- Prawn & Coriander Dumplings (4 pieces) $11
Kebabtime
Phone
034486941
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Middle Eastern , Turkish
Features
Cash
51 Centennial Ave, Alexandra 9320, New Zealand
- Otago Middle Eastern Menus
- Otago Turkish Menus