Kebabtime in Otago Menu

KEBAB WRAP KEBAB WRAP
  • Lamb $11.5 / $9.5
  • Chicken $11.5 / $9.5
  • ●Falafel
  • Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER) KEBAB PLATES (ISKENDER)
  • Lamb $14.50
  • Chicken $14.50
  • Mix $14.50
BAKED POTATO BAKED POTATO
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
SHISH KEBABS SHISH KEBABS
  • Lamb $16.50
  • Chicken $16.50
MEAT ON FRIES MEAT ON FRIES
  • Lamb
  • Chicken
  • Mix
COMBO COMBO
  • Burger or kebab, fries, drink
BURGERS BURGERS
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
  • Chicken & lamb
  • Cheese burger
VEGETARIAN PLATES VEGETARIAN PLATES
  • Falafel mix vine leaves $14.00
MEAT ON RICE MEAT ON RICE
  • Lamb $12.50
  • Chicken $12.50
  • Mix $12.50
EXTRAS EXTRAS
  • Chips/hummus/falafel/baklava/tabouli
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Side of Stir Fry Vegetables $9.90
Chopsticks 101 (sample menu)
  • Stir fried noodles with shredded pork and dried mushroom M $12 L $14
  • Stir fried chicken with cashews $18
  • Mapo tofu with pork/vegetables on rice M $12 L $14
  • Lemon chicken/ fish on rice M $12 L $14
  • Crispy chicken spring rolls $7
  • Sauteed shredded beef stir fried with hot sauce $20
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Garlic shredded seaweed salad $8
The Perc Exchange (sample menu)
  • ADD EGG $ 2.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • ADD KRANSKY SAUSAGES $4.00
  • ADD HASH BROWNS (3) $4.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • WITH 2 POACHED EGGS $17.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Jervois Steak House (sample menu)
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Mushrooms, truffle butter. $10.00
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Steak fries $8.00
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Freshly shucked local oysters.
Vanguard (sample menu)
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Free Range Streaky Bacon 5.0
  • Akaroa Smoked Salmon 5.0
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Roasted Tomato 3.5
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
Ozan Turkish Cafe and Takeaway (sample menu)
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
  • Zucchini Burger and chips $12.00
  • -Small $9.00
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • -Large $10.00
  • -Cheese $1.00
  • Served inside pita bread with salad and your choice of sauce
Savoury Japan (sample menu)
  • Chicken noodle soup $8.00
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Satay Beef with rice $8.50
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Singapore noodles $10.00
  • Wonton noodle soup (pork) $8.50
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
Short Black (sample menu)
  • -Add Fries- $12
  • Hash browns $4
  • -W/ GF toast $11
  • Grilled tomatoes $4
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • Toosty
    • Your choice or Grain or white bread
  • -w/ Smoked salmon $19
  • Toast (grain or white) $4
Asian Restaurant (sample menu)
  • Set Menus for Two
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Deep Fried Prawns $6.00
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Peking Duck (3 courses) $50.00
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Lazy Dog (sample menu)
  • Serves 2 $49.50
  • Salmon & Prawn Salad (GFO) $26.50
    • Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • LazyDog “Snack Sack” $14.00
    • A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Affogato (“Drowned” Ice cream) $12.50
    • Vanilla ice cream. ~ Espresso & Galliano Amaretto.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Searle Lane Bar and Rotisserie (sample menu)
  • Soup of the Day $10
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
Avanti Restaurant (sample menu)
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Roast Potatoes $5.00
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Nectar Espresso Bar + Cafe (sample menu)
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Butter & Anathoth raspberyy jam
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
St Pierre's Sushi (sample menu)
  • Salmon & Chicken Combo $23.90
  • Fancy Platter - 1 $30.90
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $11.00
  • Deluxe Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • Vegetarian Snackbox
The Flying Pig Cafe (sample menu)
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Kebabtime

Kebabtime

location

Address

51 Centennial Ave, Alexandra 9320, New Zealand

phone

Phone

034486941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Cash

Location
51 Centennial Ave, Alexandra 9320, New Zealand
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