Kebabtime in Otago Menu

Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Bacon, eggs & chips (GF) $10.50
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Soup of the day
- Please see the blackboard for today's flavour

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Heirloom tomato marinated courgette. feta, rocket V $16.00
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish

Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Bacon $7.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw

Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Mushrooms, truffle butter. $10.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette

Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Fried Spring Roll vegetarian 6 $7.50
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Prawn crackers $5.00
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids

3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
(Only Served till 4pm)
Garlic Bread $6.00
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread

Pizza Bread with Caramelised Onion & Blue Cheese $12
Steamed Green Vegetables $10
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Platter of Smoked Meats Pestos Olives & Breads $24
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Thin Lizzie’s Dynamic Salad $16

SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Kransky/smoked salmon/bacon $4.50
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PAVA PATTIES
- served with chilli yoghurt
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
KIDS MENU AVAILABLE

Salad (v) $4.50
- Made fresh with local seasonal produce,
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Eggs benedict w /bacon (gf*) $18.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00

3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
KIDS $10
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Gravy $2.50
Chips, Gravy and Cheese $7.50

Chocolate cremeux, coconut sorbet, hazelnuts n/a
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Chocolate cremeux, coconut sorbet, hazelnut $20.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Steamed greens, café de paris butter $7.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00

EDAMAME $5.50
CRUMBED PORK $7.00
TERIYAKI PRAWN $6.00
TOFU WITH SPICY PORK MINCE $9.00
RIBEYE $5.00
PRAWN $7.00
SHRIMP CREAM CROQUETTE $9.00
CHARSHU PORK $12.00

Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Roquefort (France) $25
Chargrilled ribeye steak, cafe de paris butter, french fries $35
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
Truffled mash $7
Chocolate, whiskey & salted caramel truffles $9
Pistachio, honey & orange nougat $8
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17

Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Sauteed Green Beans $4
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
House Coleslaw $4
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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51 Centennial Ave, Alexandra 9320, New Zealand

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