Kebabtime in Otago Menu

Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Bruschetta $14.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Fennel-Cabbage Slaw $9.00

Portuguese Rolls
Swiss Cheese $1.50
- Regular $4.50
- Creamy chip dip $2.50
- On its own $24.90
- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chips

Souffle Omelette (Unbelievable) $17.90
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Beef Burger Served with Fries $13.90
Homemade Corn Fritters $2.50
Thai Beef Salad $19.90
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.

TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
With Rice extra $2.00
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Garden Salad $7.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn

SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Sausage $3.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
CHOCOLATE PANCAKES (V) $14.00
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.

Sashimi $17.00
- Yellow fin tuna & Today's fish
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Goma Wakame Seaweed $6.00
- green stuff, no salad
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Mini Green Salad $4.00
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC

Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy

Beer Battered Onion Rings $6.00
Steamed seasonal vegetables $6.00
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Extra aioli small $1.50
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Extra aioli Large $3.00

Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Eggs your style (gf*) (v) $12.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Soup of the day $11.50
Seafood chowder $16.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Side of Bread $2.50
Garden Salad $6.90
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Big 'Uns (V) $9.50
- Big chips with tomato sauce.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
Beer Bettered Onion Rings $6.0

Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
KIDS $10
Kids Lasagne & Chips
Kids Chicken Nuggets & Chips

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Seafood Chowder served with toasted ciabatta
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Crumbed Sole with fries, salad and tartare sauce
In-house marinated Beef or Prawn skewers, served with a petite salad

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Cream of butternut pumpkin soup (V) (GF) $12
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Toasted pumpkin batard bread(V) $14
Bowl of fries $7
Chicken satay skewers $14

Means on menu board
Toasted rolls, cheese, corn, savoury mince $2.50
Focaccia bread $1.50
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
Toasted sandwiches $4.10
- Each fillin $0.9
Omelette $10.50
- Ham cheese, tomato with salad
Sandwiches $2.7-$4
- As displayed

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Pork & chive dumplings $8.00
- With dipping sauces
-add extra slider $5.50
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Centennial Ave, Alexandra 9320, New Zealand

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