Kebabtime in Otago Menu

Nearby Sample Menus

Blue Cod fillet $8.00 each
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Mash instead of fries/potatoes $2.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Grated Cheese $2.00
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Steamed jasmine rice $4.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

- Salmon $4.50
- Gluten free bread $2.00
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- Spinach $3.00
French fries with garlic aioli $8.00
Fresh handmade pasta of the day $18.00

Steamed Chinese vegetables with soy sauce $14
Deep fried pork fillet noodle soup M $12 L $14
Beef spare ribs with black pepper sauce on rice $14
Honey glazed bbq pork platter $20
Fried noodle/ Noodle soup $4
Beef brisket and radish in earthen-pot with rice $15
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Fried rice with chicken and diced salted fish M $12 L $14

Egg and Cheese N/A
Double Choc Chip N/A
Italian Herbs & Cheese N/A
Subway Melt N/A
Ham N/A
Lettuce N/A
Mayo N/A
Cheesy Garlic Toasties N/A

Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Thai Roti $3.50
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

Filled rolls $5.00
Bacon and eggs / Sausages and eggs / French toast $15.90
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Large club $5.00
Baked beans or spaghetti on toast $8.00
Savoury $1.50
Toasted (two fillings) $4.50
Hot bacon and egg. $7.00

Cheese $2
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mushroom or Egg $1.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Soft Drinks $4.5
Energy Drinks $5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

SQUID $6.00
CRUMBED PORK $7.00
DEEP FRIED MOCHI $8.00
OX TONGUE $12.00
MIXED VEGETABLE $5.00
TUNA $6.00
CHARSHU PORK RAMEN $18.00
RIBEYE $5.00

Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Mumm Cordon Rouge Brut N.V. - / $110.00
La Strada Syrah Marlborough 2008 - / $55.00
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Aravin Estate Rose Central Otago 2010 - / $38.00
Seresin ‘Leah’ Marlborough 2008 - / $60.00
SAUVIGNON BLANC -
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00

Basket of chips with tomato sauce. $6.00
Basket of Wedges $9.50
Fish and chips $7.50
2 Mini Hotdogs and Chips $6.00
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
Basket of Fries $6.00
Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.

Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
-Add cheese $10.50
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
-For 4 $60.00
● Wedges with Sweet Chilli and Sour Cream $9.50
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
Crying Tiger Beef Salad
Greens Stir Fried With Garlic $15.00
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
Served with Steamed Jasmine Rice
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Som Tom $15.00
- spicy grated carrot salad with peanut
Sichuan Style Chilli Chicken Stir Fry

Pan fried tofu $7.00
Gamjatang casserole $15.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Spam fried rice $10.00
Sweet & spicy fried chicken wing $12.00
Spicy chicken soup $4.00
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Barbecued beef & octopus $17.00

Kebabtime

Address

51 Centennial Ave, Alexandra 9320, New Zealand

Phone

034486941

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

Restaurant

Service

None

Cuisine

Middle Eastern , Turkish

Features

Cash

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Centennial Ave, Alexandra 9320, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co