Kebabtime in Otago Menu

KEBAB WRAP KEBAB WRAP
  • Lamb $11.5 / $9.5
  • Chicken $11.5 / $9.5
  • ●Falafel
  • Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER) KEBAB PLATES (ISKENDER)
  • Lamb $14.50
  • Chicken $14.50
  • Mix $14.50
BAKED POTATO BAKED POTATO
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
SHISH KEBABS SHISH KEBABS
  • Lamb $16.50
  • Chicken $16.50
MEAT ON FRIES MEAT ON FRIES
  • Lamb
  • Chicken
  • Mix
COMBO COMBO
  • Burger or kebab, fries, drink
BURGERS BURGERS
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
  • Chicken & lamb
  • Cheese burger
VEGETARIAN PLATES VEGETARIAN PLATES
  • Falafel mix vine leaves $14.00
MEAT ON RICE MEAT ON RICE
  • Lamb $12.50
  • Chicken $12.50
  • Mix $12.50
EXTRAS EXTRAS
  • Chips/hummus/falafel/baklava/tabouli
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Herb Ciabatta Loaf $10.5
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Plain Ciabatta Loaf $10
  • Cheesy Herb Loaf $11
Amisfield Winery & Bistro (sample menu)
  • Paua pie N/A
    • smoked potato, brisee pastry
  • House sorbets N/A
    • selection of chef's favourites
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Duck N/A
    • umami, mandarin, spring greens
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
Nichol's Cafe (sample menu)
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
Star and Garter (sample menu)
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • Chef's special
    • Ask our staff what tempting treat we have today
  • gluten free, dairy free & vegetarian options available!
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Sampan House (sample menu)
  • Fried Dumplings 10/20pc $11.00/$20.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 16. Steamed Rice $5.00
  • 11. Prawn Fried Rice $12.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • 32. Chicken with Cashew Nuts $18.00
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
Blend Espresso (sample menu)
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Speights Ale House (sample menu)
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Potato Gratin $4.50
  • Onions $3.50
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Side Salad $4.00
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
New Slice Pizza (sample menu)
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
Bracken (sample menu)
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Lombardi (sample menu)
  • Slow cooked beetroot w/ walnuts $16.00
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • Neapolitan style pizza bread $12.00
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Energy Drinks $5
  • Native Kumara Chips $7.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Pita Pit (sample menu)
  • Breakfast Pita R $10.90 / P $8.90
  • Roast Beef Pita R $10.90 / P $8.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Brownie $2.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Chicken Crave Salad R $12.50 / P $10.50
  • Cookie Fix $2.00
Kellys Cafe (sample menu)
  • Bacon and egg slice $4.00
  • Hot BLT $7.00
  • Vegetarian $3.90
  • Steak and onion $3.30
  • Sausages and eggs $15.90
  • Toasted (two fillings) $4.50
  • Savoury $1.50
  • Mutton $4.20
Madam Woo (sample menu)
  • Malaysian Dahl $8
    • tomato & sambal
  • Percik Chicken $14
    • toasted coconut
  • Steamed Jasmine Rice $3
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Spiced Lamb $14
Fish Inn (sample menu)
  • Corn or Gluten Free Vege Fritters $3.00
  • Sweet & Sour Fish and Rice $7.90
  • Crabsticks $1.20
  • Kebabs each $2.50
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Prawn Garlic Twister $1.20
  • Spring, Curry and Vege Rolls $3.00
  • Chips $3.00
    • full scoop
Kebabtime

Kebabtime

location

Address

51 Centennial Ave, Alexandra 9320, New Zealand

phone

Phone

034486941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Cash

Location
51 Centennial Ave, Alexandra 9320, New Zealand
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