Fresh hot French toast topped with your traditional bacon and banana.
LAMB SHANKS $25.00
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
CRISPY CHICKEN SALAD $10.00
Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
CHICKEN FILO $24.99
Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
STEAK $29.99
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
RiSOTTO $25.00
Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Local baby leaf side salad w/ balsamic dressing $9.00
Tempura w/ Nam jim
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Soup $18.00
vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Vegetarian $32.00
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
west coast whitebait, gremolata butter, grilled sourdough $28.00
250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
Old English Lamb Shanks $32.00
Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Cabin Boy's Catch of the Day $30.50
Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Rich Chocolate Cake $14.00
Served with Berry com pote and ice cream
Ice Cream Sundaes $9.50
Chocolate, Berry or Kiwifruit
Britannia Royale $15.50
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Second Mate's Scallops
Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling