Kebabtime in Otago Menu

KEBAB WRAP KEBAB WRAP
  • Lamb $11.5 / $9.5
  • Chicken $11.5 / $9.5
  • ●Falafel
  • Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER) KEBAB PLATES (ISKENDER)
  • Lamb $14.50
  • Chicken $14.50
  • Mix $14.50
BAKED POTATO BAKED POTATO
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
SHISH KEBABS SHISH KEBABS
  • Lamb $16.50
  • Chicken $16.50
MEAT ON FRIES MEAT ON FRIES
  • Lamb
  • Chicken
  • Mix
COMBO COMBO
  • Burger or kebab, fries, drink
BURGERS BURGERS
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
  • Chicken & lamb
  • Cheese burger
VEGETARIAN PLATES VEGETARIAN PLATES
  • Falafel mix vine leaves $14.00
MEAT ON RICE MEAT ON RICE
  • Lamb $12.50
  • Chicken $12.50
  • Mix $12.50
EXTRAS EXTRAS
  • Chips/hummus/falafel/baklava/tabouli
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small

Nearby Sample Menus

Robbies Bar & Bistro (sample menu)
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Please note that some fish may contain small bones.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Bacon 1 Rasher $1.80
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Noodle Hut (sample menu)
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
Wok Fusion (sample menu)
  • Blue cod $5.90
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Chicken Karage (with curry) $11.50
  • Char Siu (BBQ Pork) $32 / kg
  • Roast Pork with crackle $40/Kg
  • Fusion Fish $2.00
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Pork $9.90
Bungalow (sample menu)
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
The Bog Irish Bar (sample menu)
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Cardrona Hotel (sample menu)
  • EXTRA TOAST $1.50
  • + add bacon $16.00
  • MUSHROOMS $3.50
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • CARDRONA BANGERS AND MASH $12
    • served with peas and gravy
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
Threesixty Restaurant (sample menu)
  • Add smoked chicken breast $22.50
  • Vegetables of the day $8.50
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Potato gratin $8.50
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
Stacks Pub (sample menu)
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Half & Halfe Pizza $29.00
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Sampan Khmer Satay Noodle House (sample menu)
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Fried Mixed Vegetables $8.50 / $10.50
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Tofu and Vegetable Fried Rice $8.50
  • Garlic Chilli King Prawn $18.00
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Satay Burger $4.50 / $8.50
Sombrero's Mexican Restaurant (sample menu)
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Diablo Fuego $4.00
    • HOT!!
  • Carne Asdad $15.00
    • w crema & salsa
  • Beans & Rice or Slaw $8.00
  • Fuego Salsa $4.00
    • Medium red
  • Pico de Gallo $4.00
    • Mild diced
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Mexican Slaw $6.00
    • w toasted cashews
Doughbin Bakery and Cafe (sample menu)
  • Savoury $1.50
  • Toast and spreads $5.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • ∙Hot
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Panini $6.90
  • Steak $3.10
  • Scrambled eggs $10.90
The Observatory Millennium Queenstown (sample menu)
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Avanti Restaurant (sample menu)
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Roast Potatoes $5.00
  • Ginger Beer $4.00
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Extra filling $2.00
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
The Pasquale Kurow Winery (sample menu)
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
The Winehouse and Kitchen (sample menu)
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
Kebabtime

Kebabtime

location

Address

51 Centennial Ave, Alexandra 9320, New Zealand

phone

Phone

034486941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Cash

Location
51 Centennial Ave, Alexandra 9320, New Zealand
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