black olive, anchovy, herbs and mozzarella cheese top up with bread
Lamb Wrap $13.50
wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Falafel Meze $15.00
freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Falafel $9.00
freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Sila Pirzola $26.00
cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Falafels on Greek Salad $17.50
freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Vegetable Iskender $15.50
zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Neptune's Soup of the Day $11.50
Check with waitstaff
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Britannia Royale $15.50
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Powdermonkey's Pav $13.50
Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Crow's nest Chicken $33.50
Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Old English Lamb Shanks $32.00
Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir