Kebabtime in Otago Menu

KEBAB WRAP KEBAB WRAP
  • Lamb $11.5 / $9.5
  • Chicken $11.5 / $9.5
  • ●Falafel
  • Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER) KEBAB PLATES (ISKENDER)
  • Lamb $14.50
  • Chicken $14.50
  • Mix $14.50
BAKED POTATO BAKED POTATO
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
SHISH KEBABS SHISH KEBABS
  • Lamb $16.50
  • Chicken $16.50
MEAT ON FRIES MEAT ON FRIES
  • Lamb
  • Chicken
  • Mix
COMBO COMBO
  • Burger or kebab, fries, drink
BURGERS BURGERS
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
  • Chicken & lamb
  • Cheese burger
VEGETARIAN PLATES VEGETARIAN PLATES
  • Falafel mix vine leaves $14.00
MEAT ON RICE MEAT ON RICE
  • Lamb $12.50
  • Chicken $12.50
  • Mix $12.50
EXTRAS EXTRAS
  • Chips/hummus/falafel/baklava/tabouli
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small

Nearby Sample Menus

Buddha Stix (sample menu)
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Wok Fusion (sample menu)
  • Chicken $9.50
  • Beef $9.50
  • Beef black bean sauce $10.90
  • King Prawn $14.00
  • Extra bacon, chicken, or meat pattie $2.50
  • Beef black pepper sauce $10.90
  • Hong kong chicken with shitakemushroom $12.50
  • Beef $12.50
Little India (sample menu)
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Mango Chutney $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Papadom $1.00
The Last Post Pub Restaurant (sample menu)
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • CHILLI CHICKEN STACK $24.50
    • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
  • Light $19.50
  • GARLIC FOCACCIA $8.50
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • Add fries & aioli $6.00
  • NEPTUNES $25.00
    • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
Odelay (sample menu)
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Scrambled eggs $8.50
    • with bacon & soldiers
Pizza Bella (sample menu)
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Old fashioned Chocolate $7.90
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Peanut Chocolate Caramel $7.90
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Gourmet Shakes $1.50
    • Extra Thick
  • Oreo $7.90
Roslyn Takeaways (sample menu)
  • Chicken $4.50
  • Extra other $1.00
  • Chicken $10.00
  • Roast pork $10.00
  • Minimum Chips $2.00
  • Chop Suey Patty $1.60
  • Chicken $10.00
  • Jam Donut $2.00
Fernhill Fish & Chips (sample menu)
  • 2 Small Blue Cod fillets and Chips $10
  • Scallops $3
  • Curry $2.50
  • Spring or Curry Roll $3
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • 6 Onion Rings and Chips $5
  • Bacon & Egg Roll $5
  • Gravy $2.50
Lombardi (sample menu)
  • Sautéed asparagus w/ lemon $14.00
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • Slow cooked beetroot w/ walnuts $16.00
  • Caesar salad $13.00
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
Boaboa Food Company (sample menu)
  • FOD & CHIPS $10.00
  • CHICKEN FOR 2 $17.00
    • 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
  • BOA BUTTIE $8.00
    • Streaky bacon, toasted bun, aioli & TCJ
  • FALAFEL & QUINOA TABBOULEH $15.00
    • Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
  • KUMARA CHIPS $8.00
  • BACON $2.00
  • LUNCH BOX $8.50
    • 1x drum, 1x thigh & small chips
  • PULLED, FRIED CHICKEN $10.00
    • Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
The Portsider (sample menu)
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Hummus $7.00
    • Served with crostini
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Hand Cut Chips $7.00
    • Served with garlic mayo
Carrick Wines (sample menu)
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Paprika toasted nuts - olives $9.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Green salad $7
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Yakitori Daruma Japanese Sake Bar (sample menu)
  • MUSSEL $5.00
  • RIBEYE STEAK $16.00
  • TUNA $6.00
  • YAKITORI/CHICKEN $6.00
  • SEAFOOD SALAD $10.00
  • CHICKEN KATSU $14.00
  • CHICKEN MINCE BALLS $7.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
Paasha Turkish Cafe (sample menu)
  • Shaslik $15.00
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Hummus $4.00
The Wild Walnut (sample menu)
  • Ploughman's Platter $15
    • A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Ham, Tomato with Gherkin Relish $7.50
  • Various Slices $3-$3.50
  • Hearty Breakfast $15.50
    • Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
  • Thai Chicken Curry $10
    • Chicken in a curry sauce with steamed Rice
  • Bowl of Lite Fries $5
    • Chips cooked in a new "Lite Fry" low fat system
  • Shortbread $2.50
Kebabtime

Kebabtime

location

Address

51 Centennial Ave, Alexandra 9320, New Zealand

phone

Phone

034486941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Cash

Location
51 Centennial Ave, Alexandra 9320, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co