Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Bibimbab $18.50
The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Dak Tyigim $8.00
Deep fried, crispy chicken, with spicy mayo sauce
Rice $2.00
Bul Gogi $23.00
Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
So Galbi $24.50
Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Goon Mandu $7.00
Fried pork dumpling with Korean spicy dipping sauce