Kebabtime in Otago Menu

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Homemade Bread with Garlic $8.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Napolatana $20.90
- Half serves of spaghetti are available
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

Large $34.50
Small $19.50
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Small $18.50
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Large $38.50
Small $17.50
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today

Creamy mushrooms $4.O0
Portobello mushrooms $4.50
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Ironic baked beans $4.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>

Chicken $9.50
Chicken Karage (with curry) $11.50
Panfried salmon don $14.00
Squid Ring $0.60
Braised egg plant with chicken and salty fish $13.50
Japanese style Chicken Wings(4) $8.00
Beef Don $11.50
Tofu Don $11.50

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Butterfish Tacos $28
- coriander cream, burnt chilli

Pasta of the Day $17.50
- See specials board
BLT & Chips $13.50
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Spider $8.00
- Ice cream & fizz
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Chicken Burger & Chips $13.50
- Either apricot or satay sauce
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99

The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Cat’s Revenge $12.50
- Three mini hot dogs on sticks, served with fries and a small salad.
Henny Penny Burger $12.50
- ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
Side of Bread $2.50
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
Garden Salad $6.90
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.

Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Cream of butternut pumpkin soup (V) (GF) $12
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Toasted pumpkin batard bread(V) $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Lemon Squid $20.50
- fries, chorizo mayo & lemon
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Salad
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
rustic fries (V, DF)
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter

Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
Baked loaf of homemade bread with garlic butter * $8.5
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
La Strada Syrah Marlborough 2008 - / $55.00
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
Mumm Cordon Rouge Brut N.V. - / $110.00

Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Bruschetta
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Mousse au Chocolat / Chocolate mousse $9
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.

Cajun Wedeges $8
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.

-large $14.00
Barbecued chicken $15.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
-fish cakes $14.00
Kimchi tuna fried rice $10.00
-noodles $14.00
Dumpling & rice cake soup $15.00
Kimchi spam fried rice $10.00

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Centennial Ave, Alexandra 9320, New Zealand

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