Address
51 Centennial Ave, Alexandra 9320, New Zealand
Kebabtime in Otago Menu
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KEBAB WRAP- Lamb $11.5 / $9.5
- Chicken $11.5 / $9.5
- ●Falafel
- Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER)- Lamb $14.50
- Chicken $14.50
- Mix $14.50
BAKED POTATO- Lamb $13.50
- Chicken $13.50
- Mix $13.50
SHISH KEBABS- Lamb $16.50
- Chicken $16.50
MEAT ON FRIES- Lamb
- Chicken
- Mix
COMBO- Burger or kebab, fries, drink
BURGERS- Lamb $15.5 / $13.5
- Chicken $15.5 / $13.5
- Chicken & lamb
- Cheese burger
VEGETARIAN PLATES- Falafel mix vine leaves $14.00
MEAT ON RICE- Lamb $12.50
- Chicken $12.50
- Mix $12.50
EXTRAS- Chips/hummus/falafel/baklava/tabouli
- phone orders welcome for pickup 51 centennial ave, alexandra
- Price: regular/small
Nearby Sample Menus
- Large nigiri Combination 8 pcs $14.00
-
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
-
Chicken Katsu Curry $12.00
- crumbed chicken with curry
-
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
- Ika Squid $15.50
-
Smoked Salmon $7.90
- avocado capsicum and cucumber
- Maguro Tuna $9.50
- Fresh Tofu Salad $10.50
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Vault Sliders $15.50
- Steamed rice $5.50
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Fries w- spicy salt + chili mayo $8.50
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Ton Katsu $13.50
- w /curry
- Beef Curry $12.50
- Chicken Yoki Udon $12.00
- Chicken katsu don $13.00
- Chicken katsu $12.00
- Spicy Pork $15.00
- Curry Udon $11.00
- Ton katsu (pork) don $13.00
-
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
-
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Trio of Movenpick Ice Cream & Sorbet $9.00
- Creamed Mashed Potato $7.00
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Garlic & Herb Baguette $9.00
-
Honey Chicken $22.00
- Bones On-Chopped
- Curry Squid $6.00
-
Sweet & Sour Chicken $22.00
- Szechuan Style
- Tofu $18.00
- Steamed Scallops in XO Sauce $34.00
- Deep Fried Prawns in Garlic Sauce $30.00
- BBQ Pork Buns $6.00
- Yang Chow Fried Rice $16.00
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Straight cut chips $7
- Served with Garlic Aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
- Portuguese Rolls
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Regular $4.50
- - Regular $4.50
- - Large $6.50
- - Regular $4.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
-
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
-
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
-
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
-
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
-
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
-
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
- Options of Veges instead of Salad/Fries $1.60
-
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Homegrown mixed leaf and herb salad $7.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Creamy leek & silverbeet $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
- Cheese, Corn & Capsicum $7.50 per doz
- Cornish Pasties $1.95
- Pastry $4.90 per kg
- Mince $5.50
- Brandy snaps $30.50 doz
- Cheese, Onion & Mushroom $10.50 per doz
- Bacon & Egg $7.50 per doz
- Steak & Pea $1.95
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
-
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
-
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
-
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
-
Pasta $19.50
- See our blackboard for the pasta of the week
- check out blackboards for specials and desserts
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
- gluten dree and vegetarian pizzas available
Kebabtime
Phone
034486941
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Middle Eastern , Turkish
Features
Cash
51 Centennial Ave, Alexandra 9320, New Zealand
- Otago Middle Eastern Menus
- Otago Turkish Menus