Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Steamed carrots, cauliflower and broccoli $7.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50