Kebabtime in Otago Menu

Fries w- spicy salt + chili mayo $8.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Szechuan tuna, cabbage slaw, truffle mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
House made slider sesame buns (3) N/A

MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
SALT & PEPPER CALAMARI

EGGS BENEDICT
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
PANCAKES
- or grilled banana & caramel with ice cream or cream $12.50
with bacon $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Vegetable Pickle $3.00
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Raita $3.00

Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Soup $12.50
- Soup of the day served with bread.
Side Salad $6.50
Pasta of the day (ask our staff for more information) $19.50
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.

55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Trio of Cheese, our chutney, apple, spent grain crackers $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99

Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Garlic Bread 10
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
2 Hash Brown 3.5
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
12" Pizza - Gluten Free available - extra 3

Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Crumbed Sole with fries, salad and tartare sauce
Breads - Balsamic reduction, olive oil and the spread of the day
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Cherry Tart $14.00
- w/ clotted cream - (V)
Wilted baby spinach
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
wild thyme & mushroom ragout
Basil – smoked tomato, fresh basil & feta - (V) $20.00

Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
-add chicken $5.00
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Pork Belly $25.50
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Sole Paupiette / Chicken Breast $23.50

Romaine Wedges(V) $9.00
- Bacon / cherry tomato
4 for $32.00
8 for $56.00
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Ossau Iraty (sheep, semi hard, region Basque)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- Half serving $8
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Half serving $8
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta

Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Porridge $10
- Served with cream, maple syrup & mixed berries
-Basil pesto $7.50
- Smoked salmon $9
-Spinach
Eggs Benedict $17.50
- Add chorizo or bacon $18.50

Mango snowflake ice $13.80
Q mochi snowflake ice $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Red bean soup $5.50
Taro ball snowflake ice $13.80
Mung bean cake $8.00
Tofu Pudding with tapioca $8.00
Tofu Pudding with red bean $8.00

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

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Cuisine

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51 Centennial Ave, Alexandra 9320, New Zealand

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