Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tobin’s Feast $25.00
Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Jerk Spiced Chicken $25.00
Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Blue Cod $28.50
A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Soup n/a
Please see our blackboard
Wild Fiordland Venison $29.00
Cooked mediun rare with potato gratin, jus and greens