Address
51 Centennial Ave, Alexandra 9320, New Zealand
Kebabtime in Otago Menu
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KEBAB WRAP- Lamb $11.5 / $9.5
- Chicken $11.5 / $9.5
- ●Falafel
- Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER)- Lamb $14.50
- Chicken $14.50
- Mix $14.50
BAKED POTATO- Lamb $13.50
- Chicken $13.50
- Mix $13.50
SHISH KEBABS- Lamb $16.50
- Chicken $16.50
MEAT ON FRIES- Lamb
- Chicken
- Mix
COMBO- Burger or kebab, fries, drink
BURGERS- Lamb $15.5 / $13.5
- Chicken $15.5 / $13.5
- Chicken & lamb
- Cheese burger
VEGETARIAN PLATES- Falafel mix vine leaves $14.00
MEAT ON RICE- Lamb $12.50
- Chicken $12.50
- Mix $12.50
EXTRAS- Chips/hummus/falafel/baklava/tabouli
- phone orders welcome for pickup 51 centennial ave, alexandra
- Price: regular/small
Nearby Sample Menus
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
- Shrimp shrimp cocktail $8.50
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- -large $8.00
-
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
-
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Onions/hash brown/bread roll/egg $1.00
-
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-
Basket of Fries $4.00
- W/ tomato sauce
-
Bottle of Chips $2.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
- With cheese $9.50
- Light $19.50
- Large $16.50
-
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
-
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
- W/ cheese, spicy tomato salsa, sour cream $16.00
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
-
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- 5 Cheeses $35.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- shoestring fries served w/ aioli $9.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Tempura w/ Nam jim
- 1 Cheese $9.00
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- WONTONS $1.20
- SHRIMP FRIED RICE $13.50
- SAUSAGES $2.50 battered $2.70
- VEGE FRITTERS $3.00
- SWEET & SOUR BLUECOD AND RICE $9.90
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- CORN OR GLUTEN FREE VEGE FRITTERS $3.00
- EGG MEAT/EGG TOM LOWER S/S TOP $6.50
- Club $2.90
- Savoury $1.50
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Hot BLT $7.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Cheese rolls $2.00
- Mince / bacon and egg $3.00
- Bacon and egg $4.00
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Soup of the Day $12.00
- Served with house baked bread
- Pies & Savouries N/A
-
Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Cheese Rolls N/A
-
Muesli Pot $8.50
- with peaches and yogurt.
-
French Toast $15.80
- bacon, bananas, maple syrup
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
- Gourmet Cheese Rolls N/A
- Toasted Sandwiches N/A
- Steak & Cheese $1.95
- Plain Sponge Sheet $23.00
- Pastry $4.90 per kg
- Mince & Cheese $1.85
- Cheese, Corn & Capsicum $10.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Puffs Plain (unfilled) $0.65
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Roast potatoes - rosemary $7
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- CHEESE PIZZA $12.00
-
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- HAM SANDWICH $12.00
-
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
-
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- CHEESE TOASTIE $12.00
-
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
-
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Kebabtime
Phone
034486941
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Middle Eastern , Turkish
Features
Cash
51 Centennial Ave, Alexandra 9320, New Zealand
- Otago Middle Eastern Menus
- Otago Turkish Menus