Address
51 Centennial Ave, Alexandra 9320, New Zealand
Kebabtime in Otago Menu
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KEBAB WRAP- Lamb $11.5 / $9.5
- Chicken $11.5 / $9.5
- ●Falafel
- Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER)- Lamb $14.50
- Chicken $14.50
- Mix $14.50
BAKED POTATO- Lamb $13.50
- Chicken $13.50
- Mix $13.50
SHISH KEBABS- Lamb $16.50
- Chicken $16.50
MEAT ON FRIES- Lamb
- Chicken
- Mix
COMBO- Burger or kebab, fries, drink
BURGERS- Lamb $15.5 / $13.5
- Chicken $15.5 / $13.5
- Chicken & lamb
- Cheese burger
VEGETARIAN PLATES- Falafel mix vine leaves $14.00
MEAT ON RICE- Lamb $12.50
- Chicken $12.50
- Mix $12.50
EXTRAS- Chips/hummus/falafel/baklava/tabouli
- phone orders welcome for pickup 51 centennial ave, alexandra
- Price: regular/small
Nearby Sample Menus
-
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
-
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
-
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
- -4 pcs $4.00
- ●vegetable curry on rice
- -entree (9 pcs) $8.00
-
Shrimp ura maki (6 pcs) $5.50
- Shrimp, Avocado, Cucumber, Mayonnaise
- -main (17 pcs) $17
-
Sashimi set menu $20.50
- Mix Sashimi, Salmon Uramaki, Takoyaki, Miso, Rice & Green Salad
- -s $9.00
- Original Classic, Jizo Mayonnaise, Garlic, Spicy Miso
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
- gluten free bread. $1.50
- All dishes served with salad and rice
-
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
- Fresh Salmon
-
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
- - 4 Pieces $5.00
- - 6 Pieces $8.00
-
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
-
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
- Mint Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
-
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
-
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
-
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
-
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
-
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
-
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
-
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
-
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
-
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
-
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
-
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Blackball black pudding $4.00
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
- Mushrooms $4.00
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Sausages $4.50
-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
- Mini beef burger $12.00
- Mini Angus steak $12.00
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Roasted Garlic N/A
- Subway Seafood Sensation N/A
- Wheat N/A
- Western Egg and Cheese N/A
- Three Pepper Chicken N/A
- Pizza Sub with Cheese N/A
- Tuna N/A
- Yoghurt N/A
- -3 meats $26.00
-
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
- Add Surf and Turf to any Stone for $7.50
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
- -4 meats $31.00
- Sweet and Sour Pork (Large)
- Spicy Chicken (Large)
- Steamed Rice X 3
- Chicken Cashew Nuts (Large)
- Stir Fried Broccoli with Chinese Pork (Large)
- Cumin beef $17
- Whole Prawns in garlic sauce on hot plate $25
- Price: $90 (or $18 per person)
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Roasted potatoes with rosemary salt $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
-
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Raspberry Lamingtons $7.50
- With whipped cream
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Kebabtime
Phone
034486941
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Middle Eastern , Turkish
Features
Cash
51 Centennial Ave, Alexandra 9320, New Zealand
- Otago Middle Eastern Menus
- Otago Turkish Menus