Kebabtime in Otago Menu

KEBAB WRAP KEBAB WRAP
  • Lamb $11.5 / $9.5
  • Chicken $11.5 / $9.5
  • ●Falafel
  • Mix (choice of 2) $11.5 / $9.5
KEBAB PLATES (ISKENDER) KEBAB PLATES (ISKENDER)
  • Lamb $14.50
  • Chicken $14.50
  • Mix $14.50
BAKED POTATO BAKED POTATO
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
SHISH KEBABS SHISH KEBABS
  • Lamb $16.50
  • Chicken $16.50
MEAT ON FRIES MEAT ON FRIES
  • Lamb
  • Chicken
  • Mix
COMBO COMBO
  • Burger or kebab, fries, drink
BURGERS BURGERS
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
  • Chicken & lamb
  • Cheese burger
VEGETARIAN PLATES VEGETARIAN PLATES
  • Falafel mix vine leaves $14.00
MEAT ON RICE MEAT ON RICE
  • Lamb $12.50
  • Chicken $12.50
  • Mix $12.50
EXTRAS EXTRAS
  • Chips/hummus/falafel/baklava/tabouli
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small

Nearby Sample Menus

Slow Cuts (sample menu)
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Quarter Chicken and Salad $12
  • Whole Rack $35
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Large $13
  • Kids Bites $7
Tokyo House (sample menu)
  • Chicken Karaage with Curry $16.00
  • Teriyaki Beef $11.00
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Edamame $4.50
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Gyoza Udon $10.00
    • with Dumpling, Egg
Kiki Beware Boutique Cafe (sample menu)
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Shoestring Fries $6.50
  • Sides
  • Cream Cheese $2.00
  • Bacon $4.00
  • add your choice of either
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Moeraki Tavern (sample menu)
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • Garden salad (GF) $6.50
  • - With Cheese $9.00
  • - Add Chips $14.50
  • Homemade Soup of the day with Bread (GF) $11.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • -Add Bacon $3
Tramshed Bistro at Cableways Tavern (sample menu)
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • -Add egg $2.00 (each)
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • -Add fries or wedges for just $3.00
  • Served with side salad. Add fries or wedges for just $3.00
  • Lemon Sole Fillet in a Crispy Crumb $14.00
Lake Hawea Hotel (sample menu)
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Pasta of the day (ask our staff for more information) $19.50
Albert Town Tavern (sample menu)
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Albie Burger $18.50
    • Chicken OR Steak with fries
Bracken (sample menu)
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Blackstone Cafe and Bar (sample menu)
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Soup of the day $11.50
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blt (gf*) $16.50
    • Served with fries
Lazy Dog (sample menu)
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Thai Over (sample menu)
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
    • Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
Boaboa Food Company (sample menu)
  • SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • BRINE ROASTED CHICKEN
    • 24 hour brined chicken
  • BATTERED HOKI BURGER $13.00
    • 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BOA FRIED CHICKEN
    • Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
  • PULLED, FRIED CHICKEN $10.00
    • Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
Duntroon Tavern (sample menu)
  • Open Steak Sandwich $20.00
    • served with fries
  • Meatlovers $20.00
  • Vegetarian $20.00
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Chicken $20.00
    • Cranberry / Apricot
  • Open Chicken Sandwich $20.00
    • served with fries
  • Hawaiian $20.00
The Hill Cafe & Bar (sample menu)
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • -For 4 $60.00
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
Dunedin Roastery and Cafe (sample menu)
  • - Tomato $3.50
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Granola $9.00
    • Berry compote & yoghurt
Kebabtime

Kebabtime

location

Address

51 Centennial Ave, Alexandra 9320, New Zealand

phone

Phone

034486941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

Cash

Location
51 Centennial Ave, Alexandra 9320, New Zealand
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Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co