Kebabtime in Otago Menu

Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Big 'Uns $8.00
- Big chips with tomato sauce
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Wedges served with sour cream $13.00
- Plus cheese & bacon
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce

Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Lunch: add chicken $4.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)

Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Seafood chowder $14.00
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Creme brulee $14.00
- with rhubarb compote & shortbread
Buttermilk chicken $12.50
- with ranch dipping sauce
Soup of the day $12.00

Roast Beef Salad $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Brave Beef $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Mushrooms $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Sausage $3.00
Fried Potatoes $2.00
Bacon $3.00
Toast & Spreads $5.00
Black Pudding $3.00
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.

GF= Gluten Free
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a bun $5.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Snickers, cheesecake w couli, creme fraiche $13.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Fried home-made black pudding $6.00
Roast wild thyme mushrooms $6.00

New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Mini beef burger $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Market fish $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef ribeye $34.00

BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread

Sautéed wild mushrooms, calavo nero, truffle oil $9
Truffle mash croquettes $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Confit garlic buttered greens lemon vinaigrette, almonds $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Kids Spider: White or Black
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Kids Chicken Nuggets & Chips
KIDS $5

Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Breads and assorted dips $12.50
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Soup of the day $10.50
- Ask your server for details
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake

Roquefort (France) $25
Honey roasted carrots & tahini yoghurt $7
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
Selection of all cheeses $34
Steamed brocolli with feta & toasted almonds $7
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12

Ham, Tomato with Gherkin Relish $7.50
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
Chicken, Camembert with Apricot Sauce $8.20
Shortbread $2.50
Carrot Cake $5
- With Cream or Yogurt
Ham, Mozzarella, Tomato with Gherkin Relish $12
BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
Medley of Fresh Vegetables, Cheese with Corn Relish $12

Boba snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Waffle no3 $16.80
- vanilla ice cream + mango
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Taro shaved ice w/condensed milk $11.80
Tofu Pudding with sweet potato $8.00
Mango snowflake ice $13.80
Taro ball snowflake ice $13.80

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Centennial Ave, Alexandra 9320, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co