Kebabtime in Otago Menu

Served with steamed jasmine rice
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
V = can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
Ciabatta or rye toast $7.00
- with butter & jam
Hash browns $4.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Bacon & eggs $15.00
- on toasted ciabatta
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

french brioche, seasonal fruit, yogurt, maple syrup $17.00
ADD SIDES:
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
benedict (havoc bacon or salmon) $17.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
eggs any style, toast $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Little India Chilly Chutney - For the daring!!! $3.50
Onion Salad $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Avocado Roll (6 pcs) $5.50
Sushi rice in deep fried tofu $4.00

6 Oysters battered with malt vinegar $30
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90

Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Grilled garlic bread $8.50

Hawaiian - Ham & Pineapple Large: $21, Medium: $14
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Margherita - Tomato & cheese Large: $19, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Rhubarb & Apple Crumble...gluten free $10
Eggs on Toast (any style) $10
Cajun Chicken & Bacon Salad $18

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Fish of the day POA
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef ribeye $34.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern lamb rump $30.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Nevis $19.00
- Fresh basil, tomato & mozzarella

BEEF TATAKI $14.00
SQUID $6.00
RIBEYE STEAK $16.00
MIXED VEGETABLE $6.00
DEEP FRIED MOCHI $8.00
PRAWN $7.00
TERIYAKI PRAWN $6.00
CHARSHU PORK RAMEN $18.00

Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Butter & Anathoth raspberyy jam
ADD
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Smoked salmon OR free range bacon $5.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli

CHEESE PIZZA $12.00
DOLMADES(GF) $18.00
- staffed vine leaves
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea

Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
8 Chicken Nuggets and chips $10.00
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
Basket of Wedges $9.50
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

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Opened hours

Price

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Service

Cuisine

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51 Centennial Ave, Alexandra 9320, New Zealand

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