Kebabtime in Otago Menu

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.

All Eggs & Meat are Free Range
Everything made onsite
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Bacon, Eggs, Sausage, Fries $5
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Green Lip Mussels with white wine & Lemongrass. $22.00
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Chocolate fondant $18.00
- Cherry variations & sorbet.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Steak fries $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Dessert cocktails $21.00
- Forever evolving
Mushrooms, truffle butter. $10.00

Hot dog $3.00
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Fish of the day $7.50
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Cogs of chips $5.50
Cogs of chips $5.50

Extra $1.00
Special Dish of the Week (GF) $ 15.80
Organic Salad $ 14.80
- with six dumplings
Soup $ 18.80
- with vigar pocket or chive crepe
Vapo Tofu Delight $ 13.80
Herbal Chicken $ 17.80
Vegan Noodle Soup $ 9.80
Prawn Noodle Soup $ 15.80

Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Roasted root vegetables N/A
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Mashed potato $7
Fresh garden salad N/A
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil

Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
Fries $5.00 $9.50

Pub Fries $10
- Served with tomato sauce
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Kids Lasagne & Chips
Kids Strawberry & Choco Ice Cream Sundae
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

Garlic Bread $6.50
- A beautiful Loaf that serves two people
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Bread/Toast $0.60
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Egg $2.00

Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Homemade Pork Spring Rolls N/A
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Veges & Egg Fried Rice N/A
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)

Toast & Spreads $7.00
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Eggs Benedict [Traditional] $18.00
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Chicken Nuggets & Chips & Sauce $8.00
Garlic Prawns $16.00
- served on a bed of rice
Pear Poached in Redwine $10.00
- served with ice cream & cream

Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Thyme Creme Brûlée $9
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Nos salades/our salads
-Mousse au Chocolat / Chocolate mousse $9
-3 Cheeses $18
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce

Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Cookies Monster $8.90
- Oreos & chocolate sauce
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
Wedges And Sour Cream $5.9
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Nearby Sample Menus

Kebabtime

Otago > Kebabtime

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

51 Centennial Ave, Alexandra 9320, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co