Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Edamame with Lemongrass Chilli Jam $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Veggie Burger $16
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
- Teriyaki Chicken on Rice $18.50
- Homemade Curry Puff (4) $9.00
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
- Pear, Walnut & Rocket Salad $7.00
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Sausage $3
- Curry $2.50
- -Small $3
- Blue cod-large L $8 / S $4
- Battered Sausage/Hot Dog-small $3
- Gravy $2.50
- Scallops $3
- Between 7am and 10am
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
- Sweet mango chutney $3.00
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
- Kids Fish & Chips
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
- Aromatic duck spring roll $15.00
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NZ SCAMPI 25
- Sashimi &congee
- Crispy roast pork belly $20.00
- Stewart island king salmon sashimi $25.00
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Fiordland crayfish 128/500g
- Sashimi and congee
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MARKET FISH MP
- Steamed
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NZ SCAMPI 25
- steamed
- West coast wild venison tataki with ponzu dipping $18.00
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Grilled Cheese Panini $5.00
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus