Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
Are you the owner? Manage this listing for free.
KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Edamame with Lemongrass Chilli Jam $11.00
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Duck N/A
- umami, mandarin, spring greens
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Paua pie N/A
- smoked potato, brisee pastry
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
-
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
-
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
-
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
- BREAKFAST SAUSAGES $4.00
-
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Steak fries $8.00
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
-
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
-
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
-
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
-
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
-
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
-
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
- Chips $7.00
-
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Thai sweet corn soup vegetables & tofu $8.50
- Fresh Roll w home roasted Duck 2 rolls $9.50
- Som Tum Spicy green papaya salad $15.00
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
-
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Fried Wontons 6 $8.00
-
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
-
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Creamed Mashed Potato $7.00
-
PORK BELLY $32.00
- Slow braised for extra tenderness.
-
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
-
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
- Pear, Walnut & Rocket Salad $7.00
-
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
-
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
-
Vista Chocolate Plate
- three individual chocolate desserts
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Apricot Creme Brulee
- with pistachio biscotti
-
Salad $10.00
- mixed salad leaves with house dressing
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
-
Pork Belly $10.00
- with apple sauce and cider syrup
-
Sweet Corn Fritters $10.00
- with mango and coconut relish
-
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
-
ONION RINGS $6.00
- 12 pcs. & Dip
-
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
-
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
-
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
-
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
-
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
-
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
- Breads & dips $15.00
- Sautéed asparagus w/ lemon $14.00
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
- Caesar salad $13.00
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
-
Chipotle Chicken $15.00
- w cheats mold & salsa
-
Diablo Fuego $4.00
- HOT!!
-
Pico de Gallo $4.00
- Mild diced
- Cordero de Plata Lamb $10 B / $7 T
-
Mexican Slaw $6.00
- w toasted cashews
-
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Mini Angus steak $12.00
- Silverfern Reserve beef eye fillet $34.00
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Butterscotch or chocolate ice cream sundae $9.00
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Chicken tenders $12.00
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Gohan $2.00
- steamed rice
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Wakame Sarada $7.00
- seaweed salad
-
Misoshiru $3.00
- miso soup
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Thin Lizzie's Dynamic Salad $16.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Large $27.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Combo Platter $30/$60
-
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
-
Beef Or Chicken $20
- With blue cheese and aioli
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Extra Bread $3
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus