Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
Are you the owner? Manage this listing for free.
KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Seaweed salad (V)
-
Assorted tempura
- 5 Pcs
- Chicken curry
- Salmon sashimi don
- Chicken katsu don
-
Miso ramen
- Miso soup based ramen
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Sashimi don
-
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
-
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
- Trio of Movenpick Ice Cream & Sorbet $9.00
-
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
-
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
-
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
-
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
-
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
-
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Treacle & rye bread, home smoked butter $8.00
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
-
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
-
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
-
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
-
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Add smoked chicken breast $22.50
- Vegetables of the day $8.50
-
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
-
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
-
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Pommes rissolées $8.50
-
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Pulled Pork & Crackling $10 B / $7 T
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Black Bean and Roasted Vegetables $10 B / $7 T
-
Drunken Beans $8.00
- w dark island rum
-
Carne Asdad $15.00
- w crema & salsa
-
Fuego Salsa $4.00
- Medium red
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Gohan $2.00
- steamed rice
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Sarada $5.00
- green salad
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
-
Gohan $3.00
- steamed rice
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Served with fries or rice, and fresh vegetables or garden salad
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Fresh fruit salad $9.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Mixed leaf salad $9.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Cairnmuir extra virgin olive oil $6.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
-
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
-
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- Cajun Wedeges $8
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
-
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
-
Pulled Pork $20
- With apple and fennel slav
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
-
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Percik Chicken $14
- toasted coconut
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus