Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
Are you the owner? Manage this listing for free.
KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Eggs Any Style $5.00
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
-
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- GARLIC BREAD $10.00
-
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
-
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
- PÂTÉ & BREADS $16.00
-
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
-
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
-
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
- Stuffed Portobello mushrooms / blue cheese $12.00
-
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
-
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
-
Fruit Toast $11.00
- Honeycomb & mascarpone
-
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Sandwiches on Grain
- - Hollandaise $2.00
-
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Beef Burger $8
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Add a Beef Pattie $6
-
Mac $13
- Beef, Swiss Cheese, Gherkins
- Brie/ Feta/ Blue $2
- Free Range Egg $1.5
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Fruit salad $8.50
- with yoghurt & granola
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
- Chunky fries $8.50
-
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
-
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
-
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Add smoked chicken breast $22.50
-
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
-
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
- Selection of ice cream $14.00
- Deep fried ice cream $15.00
- Steamed pork & chive dumplings (6) $12.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Deep fried pork wontons (6) $11.00
- Sichuan chilli pork belly $27.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Plain noodles $7.00
- Pasteles Mushroom and Chesse $5.00
-
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Peruvian Inca Kola $4.50
- The golden kola
- RIBEYE $5.00
- MUSSEL $5.00
- GREEN SALAD $7.00
- SCALLOP $7.00
- DEEP FRIED SQUID $9.00
- TUNA $6.00
- YAKITORI/CHICKEN $6.00
- CHICKEN MINCE BALLS $7.00
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Marinated olives $8.50
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Add bacon or Wanaka free-range egg extra $2.00
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus