Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
- Steamed jasmine rice $4.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Potatoes $4.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Spinach $4.00
- Hollandaise $2.50
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
- Chips $7.00
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Thaitanium fish cake salad $14.00
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
- Stewed pork Shank on rice $20.00
- Prawn on toast 4 $12.00
- Fried Wontons 6 $8.00
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Dessert Naan $6.50
- Naan filled with chocolate.
- 6 Onion Rings $3.50
- Shark $5
- Battered Sausage/Hot Dog-small $3
- Between 12Pm And 2Pm
- Sausage $3
- Mushy Peas $2.50
- 2 Small Blue Cod fillets and Chips $10
- -large $4
- Grilled w/ a Thai butter and pickled ginger
- Served natural w/ elderflower and horseradish
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Tempura w/ Nam jim
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
- Pan Seared Blue Cod of the Evening $35
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Strawberry & Raspberry Sorbet with Meringues $10
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Fresh fruit salad $9.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Silverfern Reserve beef ribeye $34.00
- Crispy prawn wraps (5) $12.00
- Garlic vegetables $15.00
- Deep fried ice cream $15.00
- Hunan chilli chicken $26.00
- Sweet & sour pork $25.00
- Steamed rice $7.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Ginger beef with spring onion $26.00
- CHARSHU BOH (ON RICE) $16.00
- MUSHROOM $5.00
- SCALLOP $7.00
- CHARSHU PORK $12.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- MIXED VEGETABLE $5.00
- CHICKEN MINCE BALLS $7.00
- KABAYAKI EEL $16.00
- SMALL $5.00
- Dragon Roll
- Fancy Platter - 2 $32.90
- Seaweed Salad
- Double Avocado Medley $23.90
- Vegetarian Snackbox
- - 8 pieces Avocado, Cucumber & Capsicum
- Teriyaki Chicken on Rice
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus