Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Crispy Chicken on Rice $18.50
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Prawn Crackers $5.00
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Soft Drinks - 355ml $2.50
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Duck N/A
- umami, mandarin, spring greens
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Affogato N/A
- vanilla icecream, espresso, Frangelico
- Chicken katsu curry
- Ginger fish don
- Chicken tarikaraage (H)
- Salmon teriyaki don
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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Tonkotsu ramen
- Pork broth soup based ramen
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Kake udon soup
- Kake served with seaweed and spring onion
- Egg chicken katsu don
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Roast carrots, burnt honey, thyme $10.00
- Baked candied kumara, pecans $8.00
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Pa-nang Curry $25.50
- scallops, tiger prawns
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
- Fresh Roll w home roasted Duck 2 rolls $9.50
- Fried Spring Roll vegetarian 6 $7.50
- Pa Nang Curry, chicken pork $18.50
- Crispy Chicken Fried Rice $20.00
- Stewed pork Shank on rice $20.00
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
- Kumara $8
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Brie/ Feta/ Blue $2
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Balsamic Mushrooms $2
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Cab $15
- Chicken, Avocado, Brie Cheese
- Bacon $2
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Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
- Peas $2.00
- Golden Fries $3.50
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Served natural w/ elderflower and horseradish
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- 5 Cheeses $35.00
- Tempura w/ Nam jim
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Salt & pepper calamari served with aioli $14.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Mango Cheese Cake
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Sarada $5.00
- green salad
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
- Scallop With Satay $25.00
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Com Xao hai san $16.00
- Seafood on rice
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Com Ga roti $17.00
- Five spices chicken on rice
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Silverfern Reserve beef ribeye $34.00
- Butterscotch or chocolate ice cream sundae $9.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Served from 11am until 10.30pm
- Served with fries or rice, and fresh vegetables or garden salad
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- - Add a grilled cheese panini $4.00
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add garlic bread for $3.00
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus