Address
27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in 27 Camp Street Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.
Nearby Sample Menus
- Zuppa $9.50
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Napolatana $20.90
- Half serves of spaghetti are available
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Anchovies $2.00
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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LEMON TART $10.50
- served w berry compote & whipped cream.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
- 300g. RIB EYE $37.50
- BAKED BEANS $3.00
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- CHEESY GARLIC BREAD $12.00
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
- - Halo Black Spiced Beans $6.00
- Salad Greens $9.00
- - Mushrooms $6.00
- - Bacon, lettuce, tomato & aioli $8.00
- - Avocado $5.00
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Loaf Bread with garlic butter $8.00
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
- Spicy Roasted duck curry $23.50
- Thai Wonton soup $9.50
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Stewed pork Shank on rice $20.00
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Thai Wonton Noodle soup $17.50
- egg noodles
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Cab $15
- Chicken, Avocado, Brie Cheese
- Down Size Almost Any Burger $10
- Balsamic Mushrooms $2
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Hummus $2
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
- Puhoi Gorgonzola $11.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Crunchy cos lettuce with mustard dressing $9.50
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Mango Cheesecake $10.00
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
- Aotearoa Cheese Platter $25.00
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
- Small Battered Sausage and Chips $5
- Blue cod-large L $8 / S $4
- Bacon & Egg Roll $5
- Battered Sausage/Hot Dog-small $3
- Mushy Peas $2.50
- -Small $3
- 6 Onion Rings $3.50
- Spring or Curry Roll $3
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Fish $39
- Your server will inform you of today's dish
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Truffle mash croquettes $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add chicken for $2.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- - Add ham for $2.50
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Toasted Bagel $6.50
- Served with cream cheese
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Steamed Jasmine Rice $3
- Roti Canai $5
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Steamed White Pak Choy $12
- confit garlic
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Madam's Rendang $29
- beef - served with coconut rice
- Sukor Spiced Sticky Chicken Wings $12
- Woo Sambal $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
KFC
Otago > Queenstown > KFC
Phone
34427078
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Fast Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Cash only
27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Fast Food Menus
- Otago American Menus
- Otago Fast Food Menus