KFC in 27 Camp Street Menu

KFC in Queenstown has no menu available, but can choose from many other options such as Rib eye steak or -Or Steak, Eggs and Chips from Luggate Hotel. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Steamed jasmine rice $4.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Flame Bar and Grill (sample menu)
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Herb Ciabatta Loaf $10.5
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
Vudu Cafe (sample menu)
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Sausages $5.00
  • Halloumi $5.00
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Hollandaise $2.50
  • Hot Smoked Salmon $7.50
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
Jervois Steak House (sample menu)
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • JSH creamed spinach $9.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Dessert cocktails $21.00
    • Forever evolving
Bungalow (sample menu)
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
Subway - Queenstown (sample menu)
  • Roasted Garlic N/A
  • Wrap N/A
  • Thousand Island N/A
  • Bacon, Egg and Cheese N/A
  • Capsicum N/A
  • Honey Oat N/A
  • Tuna N/A
  • Veggie Delite N/A
Rata (sample menu)
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Stratosfare Restaurant & Bar (sample menu)
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
Morrison's Irish Pub (sample menu)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Salt & pepper calamari served with aioli $14.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Basket of fries - $7.00
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Mango Cheese Cake
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
Nando's (sample menu)
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - +1 Large side $29.90
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Add
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Swiss Cheese $1.50
Erik's Fish and Chips (sample menu)
  • Chips,Curry Sauce And Cheese $7.50
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Gravy $2.50
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
La Rumbla (sample menu)
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Fried alamari, baby rocket, aioli $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
Pier 19 (sample menu)
  • Streaky bacon $5.00
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Mushrooms $5.00
  • Salt & pepper calamari $16.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
VKnow Restaurant & Bar (sample menu)
  • Scallops Florentine $18.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Thin Lizzie $27.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
Joes Garage (sample menu)
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • Kransky $3.50
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
KFC

KFC

location

Address

27 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

34427078

email

Email

Queenstown@kfc.co.nz

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
27 Camp Street, Queenstown, Otago, 9300, New Zealand
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