Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
-
Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
-
Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
-
Keema Nan $4.00
- (Stuffed with spiced lamb mince)
-
Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
-
Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
-
Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
-
Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
-
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Entree, Seafood $13.50
- - Seafood $22.00
- - Seafood or Combination $21.50
- - Seafood $21.50
-
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Salad of the week $12.00
-
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
-
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
-
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
-
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
-
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
-
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
-
Beef short Ribs $25.50
- brocollini , creamy mash and jus
- Kumara (Sweet Potato) $8
-
Hoki $4.5
- Flakey white fillets, medium oil content
- Cranberry $1.5
-
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
- Grilled with Garlic Butter N/A
-
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
-
Trevally $5.5
- Medium pink/white fish with a low fat content
- Large $5.00
- Pork $11.00/$14.00/$18.50
- Fried Chicken Combo $7.50
- GoldenPotato $0.80
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pumpkin $0.80
- Southern Fried Chicken 1 pcs $3.30
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Chorizo & paprika aioli roller three for $16.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Ham & mozzarella arancini $15.00
- - Kids size $5.50
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Pulled pork & bbq sauce roller three for $16.00
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Falafel Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Very Vegemite $4.00
- Custom Mix $10.00 per head
- The Protein Pack $15.00
- Happy Ham $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
- Mixed Vegetables $14.80
-
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Lychee with Ice Cream $8.00
- Deep Fried Crispy Chicken $22.80
- Garlic Seafood $24.80
- Mini Vegetable Spring Rolls $6.00
- Garlic King Prawns $26.80
-
White Pudding $6.50
- w/ apple and fennel
-
Eggs $10.00
- on your choice of toast
-
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
-
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Fresh lemon curd $5.00
- Honey $4.00
- Jam, Brie and walnuts $7.50
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
-
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Braised Egg Plant in Garlic Sauce $15.90
- Chicken with Seasonal Vegetables $15.90
- King Prawns Marinated in Garlic Sauce $17.90
- Chicken with Cashew Nuts $15.90
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Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
- Banana Fritter with Ice Cream $9.00
- Chicken Satay $7.50
-
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Rice $1.50
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Larb Tod $8.00
- Spicy chicken meat balls
- Gourmet Pesto Potatoes (V) $6.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
-
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Garlic Bread (V) $10.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Available: Lunch & Dinner
- Roast with Dessert $10.90
- Sticky date pudding w/ butterscotch sauce $12.00
- Choc brownie w ice cream $12.00
- Berry fool w/ creme fraiche $12.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- With salad or peas $15.00
- Tossed salad $16.00
- Gravy $6.00
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus