Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Ombra (sample menu)
  • Biancasea salt, rosemary 8c olive oil $5
  • Basil & blueberries pannacotta $7
  • Whole fried mackerel $18
  • Cherry tomato & crescenza crostino $6
  • Beef portafogliogorgonzola & mushroom $16
  • Saladrocket, pear & pecorino $8
  • Grissini & prosciutto di Parma $12
  • Anchovy, mozzarella & oregano $12
The Larder (sample menu)
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Johnsonville Mall Fish Supply (sample menu)
  • Bluff Oysters (in Season) $2.60
  • Snapper Fillet $12.50
  • Donut $1.70
  • Steak and Onion Roll $2.70
  • Crabstick (Surimi) $1.90
  • Mussel $1.20
  • Tarakihi Fillet $8.50
  • Dim Sim $1.50
Loretta (sample menu)
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Salmon, ricotta + watercress $16.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
The Residence (sample menu)
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add eggs for $2.00ea
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Smith The Grocer (sample menu)
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon and Eggs > with your choice of eggs $15.90
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
Poneke Mojo Cafe (sample menu)
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Make it a double decker (2 x eggs) $16.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Coconut chia, banana and goji berries $10.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Ridiculously sticky pork ribs $10.50
Marine Parade Eatery (sample menu)
  • Roasted new potatoes with aioli $9.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Manchego cheese croquets $12.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Bread and Dukkah $7.50
  • Fennel and herb citrus slaw $11.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Eva Beva (sample menu)
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • Bastella
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Charley Noble Eatery & Bar (sample menu)
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Truffle fries $9.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
Tote Bar Complex (sample menu)
  • -Large $19.00
  • (Soft Shell – Gluten Free available) Price per Taco
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
Gales Cafe (sample menu)
  • Hot B.L.T $6.50
  • Chicken & chips $10.00
    • 2 pieces
  • French fries $4.80
  • B.L.A.T $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Fish & chips $9.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Porridge with cream & brown sugar $7.00
The Glasshouse Restaurant (sample menu)
  • Fried Eggs $4.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Mint Sauce $2.00
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Blue Cheese Sauce $2.00
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
Mulberry cafe (sample menu)
  • Toast and spreads $8.00
  • -Or blueberry and vanilla cream $14.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • -Entrée $12.50
  • Side
  • Garden salad $7.50
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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