Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Verdure al cartoccio $9.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Grigliata mista (for two) $46.00
  • Cotoletta di agnello fritta $23.00
  • Rucola, radicchio, funghi & grana $7.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Tortino di cavolfiore $11.00
  • Bottarga: dried fish roe
Tatsushi (sample menu)
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • yellow pickled roll $4
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
Nada Bakery (sample menu)
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Thai Chicken Pie $5.10
  • Sausage Roll $3.40
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Bacon & Egg Pie $4.90
Mari Luca Ristoro (sample menu)
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Extra Bread $5.50
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
Marrakech Cafe (sample menu)
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Squid $11.00
  • Chicken & Chinese vegetables $9.50
  • Dumplings 1 Doz $11.00
  • Beef Chinese Vegetables $9.50
  • Chicken Black Bean Sauce $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Si Chuan Style Spicy Squid $11.00
  • Won Ton deep fry 1 Doz $9.00
Grill Meats Beer (sample menu)
  • Fat Fries $5.00
  • Bacon Aioli $2.50
  • Egg $2.50
  • Moroccan Lamb Sausages with Zhug $12.00
  • Jalapenos $1.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Pop-Corn Fish with Orange Aioli $12.00
  • Chilli Fries $7.00
Trentham Mess Hall (sample menu)
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
Golden Gate (sample menu)
  • CRAB STICK $3.00
  • HAMBURGER BEEF $4.40
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • CHICKEN $12.50/$11.50
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • FISH $4.90
  • BACON AND EGG $5.30
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
Word Of Mouth Catering (sample menu)
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Porridge with Brown Sugar & Milk $10.50
  • French Toast with Bacon & Maple Syrup $14.00
  • Eggs Benedict $17.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Toasted Croissant with Tomato & Cheese $7.00
Sahara Cafe (sample menu)
  • Lavash bread $2.50
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Zucchini a carrot $8.50
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
Artcraft Bakery (sample menu)
  • Butter Chicken $4.20
  • Savouries $1.40
  • Steak & Bacon $4.20
  • Bacon & Egg $4.20
  • Steak & Cheese $4.20
  • Sausage Rolls $2.00
  • Chicken & Mushroom $4.20
  • Chicken $4.20
Courtenay Place Bakery (sample menu)
  • Steak roll
  • Ham & cheese croissant $3.70
  • Bacon & egg $4.10
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Bacon spicy beef $4.80
  • Chicken $4.30
  • Egg $3.60
Viva Mexico Taco Shop (sample menu)
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Speights Ale House (sample menu)
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Handcut fries malt vinegar mayo $6.00
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Truffle infused Mash $6.00
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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