Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
-
Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
-
Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
-
Garlic Nan $3.00
- (Garlic stuffed Nan)
-
Parantha $3.50
- (Flaky wholemeal bread)
-
Keema Nan $4.00
- (Stuffed with spiced lamb mince)
-
Onion Kulcha $4.00
- (Stuffed with chopped onion)
-
Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
-
Aloo Parantha $4.00
- (Stuffed with potato)
-
Cheese Nan $4.00
- (Stuffed with shredded cheese)
-
Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
-
Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
- Caprese $9
- House Antipasti $9
- Marinara $9
- Pepperoni $9
- Margherita $9
- Funghi $9
- Prosciutto $9
- Fresh Arugula $9
- Thyme & garlic roasted mushroom $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Please inform your server of any allergies or dietary requirements
- Black bean, basmati rice $8
- Honey & thyme jus $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- 250g Eye Fillet $35
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Crushed garlic, evoo, parmesan $1.50ea
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Large server $17.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Regular server $11.00
- Scallops $2.50ea
- Beef $12.50
- Rice Small $3.00 Large $6.00
- (with rice)
- Mushroom $1.50
- Vegetable $10.00
- Crumbed Fillet $8.50
- Mi Goreng (noodles, no rice) $12.50
- Garlic Miso & Sesame Paste $0.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
-
Kimchi $5.00
- Cabbage / Daikon
- Mixed Pickles $6.00
- Raw Veg & Ash Salt $4.50
- 24 Hour Pork Belly $3.00
- Pickled and Toasted Chilli $2.00
- Cookie $3.00
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Soup of the Day $9
- Please ask for today’s special
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
- All Pasta & Gnocchi are made fresh in house $N/A
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
-
Pesce della Sera $34
- Pan fried Fish of the day
-
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
-
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
-
Bucatti $17.5
- Coconut , Spinach , Garlic And
-
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
-
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
-
House Soup N/A
- Made Daily Ash Water For Todays Flavour
-
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
-
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Creamcheese $0.50
- Cheese
- Salmon $1.50
-
Add $1.00 each
- brie, avocado, sundried tomato
- Mushroom
- Avocado $1.00
- Brie $0.50
- Chicken
- White Bread N/A
- Onion N/A
- Old English N/A
- Pickles N/A
- Steak and Cheese N/A
- Honey Oat N/A
- Choc Chip N/A
- Thinly Cut Sour Cream & Chives N/A
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Scrambled eggs $10.00
- on toast or with baked spuds
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Spicy baked beans $12.00
- on toast or baked spuds
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
1/2 dozen falafel $14
- with salad and tahini
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Nuggets & chips
- Garlic bread $6.00
- Bread & dips $12.00
- Hand cut chips $8.00
-
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
-
Muesli homemade $10.00
- w fruit & yoghurt
- Garlic bread $6.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus