Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Mushrooms / Black Pudding $5.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Smoked nuts & pepitas $6.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Clams, ramen noodle, green, xo sauce $22.00
Hutt Ribs (sample menu)
  • Chips Large $6.00
  • Regular $10.00
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Pepper Chicken $14
  • Onion Rings $3.00
  • Chili Prawns $17.50
  • Chili Chicken $13
  • Family Rack $66.00
Laundry (sample menu)
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Check the cabinet for more treats!
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
Cin Cin (sample menu)
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Gipsy Kitchen (sample menu)
  • GRATIN $6.50
  • TARTS (GF) $6.50
  • MOUSETRAP $7.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • BABY CAKES $6.50
  • FRITTATA $7.00
  • ALMOND CROISANT $5.00
  • FRIENDS $5.00
Chans Restaurant and Takeaways (sample menu)
  • Won Ton $12.50
  • 1/2 Doz. Scallops $15.50
  • King Prawn &Cashews $24.50
  • OI Beef / Spicy Beef $14.90
  • Pork & Pineapple $14.90
  • Chicken & Pineapple $14.90
  • Chicken Cashews, Mushrooms $14.90
  • Nashei or Bami Gorang $14.50
Long Xiang Chinese Restaurant (sample menu)
  • Tofu with Seasonal Vegetables $13.90
  • Beef Fried Rice $9.50
  • Seafood with Vegetables $22.80
  • Scallops with Ginger and Spring Onions $24.90
  • Stuffed Mushrooms $5.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Yeng Chow Fried Rice $13.80
Aubergine (sample menu)
  • Duck fat baked potatoes $ 7.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Side dish of the day
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
Dunshea's Deli (sample menu)
  • Poached eggs, colcannonan and white pudding N/A
  • Hot black currant $4
  • Bacon butter $11
  • Toast & Jam sourdough, bagel or grain $6
  • Deli granola w organic yoghurt & fresh fruit $12
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Bacon sammie $5
  • Toasted fruit English muffin + jam $5
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Available from 7:30am to 200pm
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Kebab Queen (sample menu)
  • Cajun rice $7.00
  • -Mini $7.00
  • -Large $8.00
  • Falafel kebab $8.00
  • -Mini $10.00
  • Vege roll $6.00
  • -Large $8.00
  • -Large $11.00
Taco Queen (sample menu)
  • -Reg $9.00
  • Sour Cream $1.00
  • -Reg $10.00
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $13.00
Yoshi Sushi & Bento (sample menu)
  • Aburi (Seared) Scallop $2.50
  • Tuna Mayo $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Aburi (Seared) Eel $2.50
  • Double Teriyaki Salmon $1.50
Osteria del Toro (sample menu)
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
Trisha's Pies (sample menu)
  • QUICHE $5.20
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • SAVOURIES $1.60
  • LARGE $5.20
  • SAUSAGE ROLL $2.20
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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