Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

KFC (sample menu)
  • Original Recipe Piece $3.00
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • -8 Pack $10.00
  • Pepper Mayo Twister $7.50
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
The Grand Steakhouse (sample menu)
  • Bacon $2.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Garlic bread with grilled cheese $8.00
Green Parrot Restaurant (sample menu)
  • Lamb’s Kidney and Bacon $12
  • Whitebait (in season)
  • Chicken Livers $12
  • Mixed Grill $35
  • Lamb’s Kidney And Bacon $22
  • Calamari $12
  • Calamari $25
  • Lamb Chops $34
Leo's Seafood Newtown (sample menu)
  • MUSSEL $1.20
  • SAUSAGES $2.60
  • 1 SCALLOP $2.20
  • PINEAPPLE FRITTER $2.00
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • SOUR-CREAM
  • WAFFLE DOG $2.60
  • APRICOT TURNOVER $2.00
Thai Express (sample menu)
  • 37 Crispy Pork & Bok Choy $12.50
  • 32 Basil Chicken $11.00
  • 34 Chicken Cashew Nuts $12.50
  • 22 Seafood Noodle Soup $14.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 54 Phad Thai Yellow Noodle $11.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 51 Duck Noodle Soup $12.50
Thai Country Cafe (sample menu)
  • V11 Kumara and Pineapple Red Curry $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • S2 Clear Chicken Soup $7.00
  • A1 Spring Rolls $6.50
  • V3 Tofu Isarn Salad (Larb) $13.00
  • Lamb $15.00
  • A9 Summer Rolls with Chicken $7.50
  • Duck $16.00
Sierra Cafe (sample menu)
  • Pasta of the Day
    • See our Chef's special board
  • crispy bacon $16.50
  • Toast & Bagel Selection
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
Sojourn Cafe & Bar (sample menu)
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Soup of the Day $9
    • Please ask for today’s special
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
The Riddiford Bar & Bistro (sample menu)
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • HAM & CHEESE STICKS $10.00
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
TJ Katsu (sample menu)
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Pork Katsu & Teriyaki Noodle $15
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Salmon Sashimi $14
    • Sliced fresh salmon
Annam (sample menu)
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • ENTREES
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
Mid-City Bakery (sample menu)
  • Flap Jack $2.20
  • Ham & Egg Wrap $3.50
  • Chicken Wrap $3.50
  • Raspberry Lamington $2.40
  • Chocolate Chip Muffin $2.50
  • Chicken Pie $4.00
  • Steak, Bacon & Cheese Pie $4.20
  • Chocolate Mud Cake $2.70
Franziska Seatoun (sample menu)
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • broccolini $9.00
    • chili, garlic, ricotta
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
Fritz's Wieners (sample menu)
  • • Tomato Sauce (Ketchup)
  • Extra Sausage $4.00
  • • Dijon Mustard
  • • Sweet Chilli Sauce
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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