Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
-
Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
-
Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
-
Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
-
Keema Nan $4.00
- (Stuffed with spiced lamb mince)
-
Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
-
Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
-
Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
-
Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
-
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- Salad $5.5
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Sides
-
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
- Junior
-
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
-
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
-
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
-
White rice $3.00
- Steamed or sticky
-
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
- Miso soup and japanese pickles $4.00
- -1/2 Metre $26
- -Coppia 25(gf) $20
-
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
- -Singo $14
- -Singo $14
- -Coppia /25(gf) $20
- -Singo $14
- -1/2 Metre $26
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir fried chicken with cashew nuts and vegetables $13.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Lemon Chicken pieces $12.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Rice $3.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- C6 Pineapple Red Curry
- E3 Roti $3.50
- A6 Curry Puffs $6.00
- Chicken, Beef or Pork $14.00
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- C4 Masaman Curry
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- Chicken and Vegetables Fried Udon $10.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Mee Goreng (Noodles) $10.50
- Pork with Cashew Nuts and Vegetables $16.90
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Stuffed Mushrooms $5.50
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Barbecue Pork Fried Rice $9.50
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
- Large Combo $14.00
- Large Combo $15.10
- Tempura Prawn Bowl
- Tempura Prawn $3.00
- Sukiyaki Chicken Bowl
- Large Combo $15.60
- Sukiyaki Chicken Soba Standard $9.90
- Large Standard $13.90
- Bourbon peanut butter $5.00
- Onion relish, rocket and soft cheese $7.50
- Honey $4.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Fresh lemon curd $5.00
- Fresh Seaweed
- Fresh Salmon
- Crumbed Chicken
- Spring Roll
- Selection of Sushi may change*
- Teriyaki chicken
- Tuna
- Miso $2.50
-
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
-
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
-
Sorbet $3.50
- extra scoop
- Fries with tomato sauce $6.50
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
-
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
-
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
-
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Scrambled eggs $10.00
- on toast or with baked spuds
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Sausage rolls $10
- with tomato ketchup
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Bacon & Tomato $7.50
-
Spinach & Avocado
- With our homemade lemon dressing.
-
Lentil & Pumpkin
- With our homemade vinaigrette.
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
-
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
-
Stromboli $9.50
- Served with our homemade relish
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus