Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Capitol (sample menu)
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Served daily
  • Gnocchi sardi with tomato semi crudo $19.50
  • DESSERT
  • MAIN
  • Soup with grilled ciabatta $15.50
One Red Dog (sample menu)
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Large=(L) / Medium=(M)
  • gluten free pizza base (Medium only) $2
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Scopa Caffe Cucina (sample menu)
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Slow roma tomatoes $4.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Breakfast N/A
    • Our eggs and bacon are free range
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
Karori Park Fish & Chips (sample menu)
  • Dimsim $1.30
  • Donut (cinnamon sugar) $1.60
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • Steak Roll $2.80
  • Bacon Fritter $2.50
  • Waffle dog $3.00
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Whole Chicken $21.00
Brooklyn Deli (sample menu)
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Pork Belly In Aspic
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Soup Of The Day $11.50
    • With toasted house bread
  • Eggs As You Like Them On Toast $10.00
The Blue Belle Cafe (sample menu)
  • Pikelets with cream and jam $3.50
  • Fish bites and fries $7.50
  • Mini hotdogs $4.50
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Grilled lemon, sugar and whipped cream $3.50
  • Little/Large $8.00/$10.00
  • Bacon, grilled banana and maple syrup $5.00
Korean Country House (sample menu)
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
Tandoori Nights (sample menu)
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • -$18 full
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Plain Naan $3.00
    • Refined flour bread
  • Tamarind Sauce $1.00
Wellington Seamarket (sample menu)
  • Vega Burger $6.10
  • Bluff Oyams Doz $ 29.50
  • Pineapple Fritter $2.90
  • Mussels $ 1.20
  • Gurnard $ 8.30
  • Potato Fritter $ 1.00
  • Pacific Oysler Doz $ 21.00
  • Crab Stick $1.80
Chameleon (sample menu)
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Portlander Bar & Grill (sample menu)
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Hot chocolate $4.5
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • New season asparagus, lemon butter, pistachio crumb $10
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Golden Gate (sample menu)
  • CHICKEN $12.00/$11.00
  • SPRING ROLL HOMEMADE $3.00
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • COMBINATION $13.70/$12.60
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • CHICKEN CORN SOUP $7.80
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • CHICKEN $12.50/$11.50
The Taste Of Korea (sample menu)
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Ice Cream $4.00
  • Fried Chicken $18.00
    • Deep fried chicken
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
Chintu's Takeaway (sample menu)
  • DONUT $1.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • GARLIC NAAN $3.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • PRAWN CUTLETS (6 PACK) $7.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • PINEAPPLE FRITTER $1.50
  • CHIPS $2.40
Noah's Ark Teahouse (sample menu)
  • With Chilli Oil (8 pcs) $9.50
  • Prawn Twisters (10 pcs) $7.00
  • Fried Ho Ton with Beef $12.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Pork & Gold Preserved Egg Congee $10.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Marinated Eggs (2 eggs) $5.00
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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