A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Dhall Curry $3.00
ROTI TELUR BAWANG $4.50
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
VEGETABLE KURMA $11.00
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
FISH SAMBAL $15.00
Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Steamed rice $3.00
MEE GORENG $13.50
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
IKAN MASAK LEMAK $15.00
Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)