Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

KFC (sample menu)
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Snack Burger $2.90
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Big Snack Burger $4.90
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
Midnight Espresso (sample menu)
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toast $4.50
    • Your choice of spreads
  • Egg benedict, florentine or montreal $15.00
  • Porridge $6.50
    • With cate paste
  • Eggs your choice $11.50
    • With one side
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
Great India (sample menu)
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Mango Chutney $1.60
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Zambrero (sample menu)
  • Burrito or Bowl $3.00
  • Guacamole Extra
  • Pinto Beans
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Burritos / Chikitos (Smaller Burrito)
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Guacamole Extra
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Kanteen (sample menu)
  • Hashbrown $2.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Chili bean nachos w salsa & sour cream $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Shoestring Fries aioli, katsup $6.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Tomato $3.00
Marsden Village Cafe (sample menu)
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
Subway (sample menu)
  • Yoghurt N/A
  • Turkey N/A
  • Honey Oat N/A
  • Subway Melt N/A
  • Subway Seafood Sensation N/A
  • Sweet Chilli N/A
  • Oat & Raisin N/A
  • Thousand Island N/A
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Soup of the day $12.00
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
Indian Taj (sample menu)
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
Gales Cafe (sample menu)
  • Omelette $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Bacon & eggs $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Hot roast beef sandwich $6.50
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
La Pancetta (sample menu)
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Mediterranean marinated olives, preserved lime ​ $9
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • One variety $14.50
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Mulberry cafe (sample menu)
  • House smoked salmon $7.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Seasonal soup with fresh bread $12.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
Mum's Bakery (sample menu)
  • Mini Bacon n Egg Pie $3.50
  • Extra - $1.00
  • Variety of Cakes $4.50
  • Creamy Mushroom Case $3.80
  • x1 - $3.50
  • Triple Choc & Caramel $3.50
  • Steak
  • Mince
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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