Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Capitol (sample menu)
  • Rocket & Grana Padano $9.50
  • Yogurt panna cotta with Capitol’s honey
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Soup with grilled ciabatta $15.50
  • Served daily
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled ciabatta with local olive oil $4.50
  • Soft centered chocolate pudding with creme fraîche $15.50
Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Onion rings $3.50
Grand Century Licensed Chinese Restaurant (sample menu)
  • Braised Fish in Oyster Sauce $28.80
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Double Boiled Chicken with American Ginseng $88.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Hobart Takeaways (sample menu)
  • Fish $3.20
  • Half $8.50
  • Pork $11.50
  • Squid ring (each) $0.90
  • Chicken $5.00
  • Quarter $4.40
  • Spinach pumpkin patty $2.50
  • Chicken, eggs, chips, salad $11.70
Nada Bakery (sample menu)
  • Mince & Cheese Pie $4.90
  • Potato Top Savoury $2.50
  • Vegetable Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Mince Pie $4.70
  • Steak & Creamy Mushroom Pie $5.10
Thai Lagoon (sample menu)
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • PEANUT SAUCE $2.00
Sierra Cafe (sample menu)
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Pasta of the Day
    • See our Chef's special board
  • smoked salmon $18.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
Lis Charcoal Takeaway (sample menu)
  • Sweet and Sour Pork $10.00
  • Dumplings 1/2 Doz $5.00
  • Lemmon Chicken $10.00
  • Chicken Cashew Nut $11.00
  • BBQ Pork and Shrimp $9.50
  • Combination Meat $9.50
  • Squid Black Bean Sauce $11.00
  • Chicken Oyster Sauce & Vegetables $9.50
Wellington Seamarket (sample menu)
  • Blue Cod‘ $ 9.30
  • Curry Roll $2.80
  • Bluff Oysters 1/2 Doz $ 15.00
  • With Chips & Salad add $ 4.90
  • All served with salad. onion & sauce
  • Sausaqe $2.80
  • Bluff Oyams Doz $ 29.50
  • Mussels $ 1.20
Satay Me (sample menu)
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Fried Rice $6.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Udon Noodle Soup $6.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
Single File Cafe (sample menu)
  • Toast w Spreads $4.00
  • All served with homemade foccacia bread & a balsamic dressing
  • Fries w tomato sauce & garlic aioli $5.00
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Garden salad w balsamic dressing $4.50
Hede Cafe & Bar (sample menu)
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • California Roll 8 pcs $17.00
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Medium $30.00
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
Curry To Go (sample menu)
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Little Hanoi (sample menu)
  • Deep fried fish soup $12.50
  • Diced lamb cubes with garlic $15.90
  • Little Hanoi special noodle souo $15.90
  • Deep fried spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice $12.90
  • Lamb salad $15.90
  • Mixed salad $5.00
  • Mushroom and beansprouts $12.90
Mr. Tran Bakery (sample menu)
  • Omelet-beef $8.50
  • Bacon, egg, sausage & toast $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chips $2.50
  • Any extra $1.00
  • Omelet- pork $8.50
  • Sandwiches $3.50
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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