Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
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Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
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Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
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Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
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Keema Nan $4.00
- (Stuffed with spiced lamb mince)
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Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
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Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
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Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
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Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
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Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
- Meat Patties (Homemade) $3.00
- Beef small $7.50 large $8
- Mussels $1.00
- Spring Roll $3.00
-
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
- Chicken small $7 large $9
- Fish Cakes $3.00
- Fish $5.00
- Black Pepper Beef $15.00
- Hot & Spicy Shredded Potato $10.00
- Deep Fried Squid Tentacles $8.00
- Deep Fried Wontons $6.00
- Cucumber with Wasabi Dip $10.00
- Beef With Ginger & Spring Onions $16.00
- Salt and Pepper Chicken Cartilage $15.00
- Tofu and Vegetables $15.00
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
- Banana Fritter $2.00
- Chicken $11.90
- Steak $10.90
- Steak $11.80
- 10 Fish & chips $37.90
- Pineapple Ring $2.40
- 6 Fish & chips $25.00
- Steak $11.80
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
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-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
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-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
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Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
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Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
- Tandoori Roti $2.00
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Field & Green's *ice cream & **sorbet per scoop $5
- Hardieboys fresh orange juice $6
- Homemade crumpet, honeycomb butter $11
- Spiced duck livers & sautéed spinach on toast $19
- Marinated sardines on char-grilled sourdough $15
- Treacle tart, ginger ice cream $14
- Sweet & Sour Vege Rice Noodle $15.00
- Summer Rolls $7.00
- Tofu And Vegetable On Rice $14.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Grilled Pork & Noodles, Salad $14.50
- Rice Noodle Rolls $7.00
- Vegetarian Noodle Soup $14.00
- Oreo Cheese Cake Shake $7.00
- Peanut Butter Brownie Shake $7.00
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
- Mint Choc Shake $7.00
- Vanilla Marshmallow Shake $7.00
- Onion Rings $11.00
-
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
- Bacon, breakfast sausage or eggs (2) $4.0
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200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
- Vegetables $4.5
-
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Sausages or bacon $5.00
- French toast with bacon. banana and maple syrup $13.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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Turkish Bread $7.00
- Garlic butter and melted cheese
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Scrambled eggs $8.50
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Green Curry $12.90
- chicken beef pork
- Crispy Pork w Bok choy $13.90
- Roti w Satay sauce V $5.50
- Curry Puffs 5pcss $6.50
- Deep Fried Chicken w ginger Rice $13.250
- Steamed/Fried chicken noodle soup $12.90
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
- Cashew Nuts $3.00
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- soup of the day, bread, butter $12.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus