Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
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Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
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Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
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Keema Nan $4.00
- (Stuffed with spiced lamb mince)
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Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
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Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
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Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
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Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
- Ciabattina bread & butter $3
- Cannolo sweet ricotta $3
- Fritto Misto $18
- Ombra’s hand made sausages $17
- Eggplant Parmigiana $19
- Risotto del marc $17
- Beef, mozzarella, leek & prosciutto $13
- Lemon tart $7
- 2 eggs $11
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Marinated warmed mixed olives $9.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
-
Porridge $11
- with Brown sugar & cream
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Seville orange, dark chocolate ice cream cone $10
-
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- TRIPLE CHOCOLATE CHEESECAKE $6.00
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- All three for 15
- Fried mashed potatoes – green onions $5.00
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
- Kimchi $2.00
-
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
-
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
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Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
- Corn Fritter $2.60
- Uniwi $0.70
- Chips (Per Scoop) $3.00
- Hawaiian Burger $5.20
-
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
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P6 $35.00
- 10 Fish, 3 Chips
- Super burger $8.40
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P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Antipasti platter with cured meats and cheese $30.00
- Fennel and herb citrus slaw $11.00
- Roasted new potatoes with aioli $9.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Marinated olives w/ toasted bread $8.50
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Bread and Dukkah $7.50
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- Espresso $4.5
- Hot chocolate $4.5
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Latte $4.5
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Aioli $1.00
- Hash brown $3.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Extra condiment $0.50
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Mushrooms $4.00
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Chicken & Chips Small $6.50
- Fish
- Kiwi Breakfast $11.50
- Roast Dinner Pork lamb or Beef small $11.80
- Scotch Fillet $14.90
- Seasoned Chicken
- Hamburger
-
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
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Scrambled eggs $10.00
- on toast or with baked spuds
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
- Pickle $3.50
- Vegetable korma opn1 $12.00 Opn2 $13.00
-
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
- Vegetable makhani (very mild) $9.00
- Lamb jalfrezi opn1 $12.00 Opn2 $13.00
- Beef jalfrezi opn1 $12.00 Opn2 $13.00
- Onion bhaji
- Lamb madras opn1 $12.00 Opn2 $13.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- spicy sausage, pepperoni, parmesan $19.00
- Soup / salads add add $4.00 for smoked chicken
- olives, orange zest, fennel seed v g d $8.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- with both d $11.00
- Bacon & egg
- Cheese $1.00
- Mince & cheese $3.70
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Kebab $2.70
- Steak & kidney $3.70
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Home made beef burger with wedges $12.50
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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STEAK & ONION
- Diced onion on top of prime beef steak
- SAUSAGE ROLL $2.20
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
MINCE & CHEESE
- Cheese topping on quality beef mince
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STEAK
- Chunky prime beef Steak
-
STEAK & KIDNEY
- Traditional Steak and kidney
- Veg Cutlet $1.50
- Rojan Josh (with rice) $10.00
- Chicken Tikka Masala $10.00
- Chicken Korma $10.00
- BEEF VINDALOO $10.00
- GARLIC NAAN $2.50
- Butter Chicken $10.00
- LAMB BIRYANI $10.00
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus