Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Large $6.50
  • Corn on the Cob
  • Feta $1.50
  • - Large $6.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Enigma (sample menu)
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Garlic Bread $6.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Eggs Benedict with Bacon & Spinach $14.00
Supremo Take Outs (sample menu)
  • Crumbed Fish (small fillet of fish) $4.50
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • -all packs served with lemon
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Apricot Turnover $2.00
  • Pineapple $1.50
  • Crumbed Fillet $8.50
  • Camembert Cheese $2.00
Cafe Strada (sample menu)
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Chicken Nuggets $8.50
    • with fries & salad
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
Sierra Cafe (sample menu)
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • vegetarian $15.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Smoked Salmon & Avocado
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. JUMBO $11.00
  • From $3.20
Nam D (sample menu)
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • The Classic
  • Rice Paper Summer Rolls - Prawn $7.50
  • Five spice beef
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Beef Noodle soup $12.00
Miss Kangsta (sample menu)
  • CHICKEN SCHNITZEL $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • SPICY DOOBU $13.50
  • GARLIC SOY BULGOGI $13.50
  • GARLIC SOY DOOBU $13.50
  • VEGE RAMEN $11.50
  • VEGE MANDU $4.00
  • TOFU BIBIMBAP $15.00
Egmont Street Eatery (sample menu)
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • - add line caught fish $25.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Smoked nuts, pepitas $6.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Buttermilk fried chicken burger $20.00
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Gourmet Panini: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Soup (V): $8.00
English Dhaba (sample menu)
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
Nikau Gallery Cafe (sample menu)
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Affogato $ 11.5
  • Kedgeree with house smoked fish $23.5
  • A devilled egg $5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A bowl of Louisa plums $ 7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Hippopotamus (sample menu)
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
Siam Kitchen Thai Restaurant (sample menu)
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
  • Siam Vegetables $19.90
    • Stir -fried assorted vegetables in Siam Kitchen sauce without meat
  • Laksa $21.90
    • Egg noodles in yellow curry soup with bean sprouts/Chicken
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
  • Extra ( 3 prawn) $6.00
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
Pho Bac (sample menu)
  • Vietnamese style fried rice $9.50
  • Chicken curry with rice $11.50
  • Spicy huế beef noodle soup $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Beef stir fried with vegetable $12.50
  • Pork & prawns salad $9.50
  • Vietnamese roll $8.50
  • Ha noi grilled pork with rice noodle $12.50
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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