Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
-
Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
-
Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
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Keema Nan $4.00
- (Stuffed with spiced lamb mince)
-
Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
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Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
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Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
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Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
-
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
- Pork meal $11.80
- Garlic Roll $2.00
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Chicken Dippers $2.50
- Shrimps Cocktail $9.50
- Lamb meal $11.80
- 1/4 chicken and chips $9.60
- Fish & Chips $7.30
- CHIPS HALF SCOOP $2.50
- MUSSELS(EACH) $1.00
- SCALLOPS(EACH) $2.00
- FISH CRUMBED $4.30
- EGGBURGER $5.00
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- CORN FRITTER $2.50
- CURRY ROLL $2.80
- Steak & Egg $5.60
- Sausage Egg & Chips $12.50
- Ham $4.00
- Seafood Dog $4.70
- Pineapple Fritters $1.80
- Combination $12.00
- Hawaiian $4.70
-
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Two kinds of cheese with accompaniments 18
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hummingbird’s salted caramel chocolate 4
- Sicilian olives with Meyer lemon & fennel 8
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- House made bresaola 4
- Hot doughboy with lemon curd & blueberry sauce 2
- add Red Onion $2
- Herb Pizza Bread $6
-
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Lasagne Beef $17
- Made in traditional Italian way
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Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
- Lemon chicken $13.90
- Steak $6.50
- Steak & Egg $5.50
- Pineapple Fritter $2.20
- Coriander pork stripes $14.50
- Combination Fried Rice or Noodles $13.90
- Chicken & Cash Nut $14.90
- Szechuan mixed vegetables $12.90
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
-
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
-
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- smoked salmon $18.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Pasta of the Day
- See our Chef's special board
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- crispy bacon $16.50
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Muesli, roast apricots, coconut yoghurt, soy milk $15
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Marmalade
- Churned with house-made Seville orange marmalade
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Vanilla
- Perfect on its own or paired with our puddings and cakes
- Spiced duck livers & sautéed spinach on toast $19
- Hardieboys fresh orange juice $6
- Bacon, Egg and Cheese N/A
- BBQ N/A
- Hot Chilli N/A
- Chicken Teriyaki N/A
- Double Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Honey Oat N/A
-
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
- Steak & Bacon $4.20
- Potato Top $4.20
- Long Sausage Rolls $3.40
- Stuffed Sausages $2.00
- Steak & Mushroom $4.20
- Pasties N/A
- Chicken & Mushroom $4.20
- Chicken $4.20
- Cream Lamingtons $3.00
- This is only a selection of the flavours.
- Egg $4.40
- Twin Packs
- Fresh Cream Sponges (boxed) $7.00
- Bacon Lettuce & Tomato Croissant $5.50
- Large Raspberry Jam Buns $5.40
- Tuna Rolls $1.70
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus