Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
-
Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
-
Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
-
Garlic Nan $3.00
- (Garlic stuffed Nan)
-
Parantha $3.50
- (Flaky wholemeal bread)
-
Keema Nan $4.00
- (Stuffed with spiced lamb mince)
-
Onion Kulcha $4.00
- (Stuffed with chopped onion)
-
Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
-
Aloo Parantha $4.00
- (Stuffed with potato)
-
Cheese Nan $4.00
- (Stuffed with shredded cheese)
-
Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
-
Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
WARM MIXED BERRIES $8.90
- brandy snap
-
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
-
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
-
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
-
FAT BIRD CHIPS $6.90
- aioli & red sauce
-
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
-
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Seafood Egg Fu Yung $20 / $30
- Roast Duck w Bok Choy $14
- Fillet Steak $18 / $27
- Cumin Lamb Cutlets $35
- Beef Rib $35
- Dumplings $12
- Chicken & Cashews $16 / $24
- Ginger Duck $19 / $28
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
-
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
-
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
- Bacon and Eggs > with your choice of eggs $15.90
-
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Side salad $3.00
- salad greens with balsamic or aioli dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Soup of the Day $9
- Please ask for today’s special
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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BULGOGI $14.00
- pan fried marinated beef vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Extra condiment $0.50
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
Garlic Bread( V) $8.00
- with thyme butter
- Tomato sauce $1.00
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Spinach and ricotta dumplings $20.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Creamed Spinach $4.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Zany zeus halloumi, chard, orange $12.00
- Chocolate tart brulee $10.00
- Two short dogs olives, fresh cheese $12.00
- Gluten Free Toast $2.50
- Apple turnover $2.20
- Mix veg with tofu $11.90
- Chicken nuggets $0.80
- 5 pieces chicken $12.50
- Combination- chicken, steak, pork $12.50
- Vegetable $10.90
- Spring roll- vegetable $2.60
-
6 piece family pack $21.90
- 6 fish and 2 chips
- Sausages $1.80
- Steak $4.20
- Bacon & Egg $4.20
- Pasties N/A
- Savouries $1.40
- Sausage Rolls $2.00
- Long Sausage Rolls $3.40
- Mince & Cheese $4.20
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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broccolini $9.00
- chili, garlic, ricotta
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
- -All served with homemade bread
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
- DF= dairy free, GF*= gluten free (options)
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- Up size deal $11.50
- Drink combo $10.50
- Five spice beef $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- The classic $8.50
- Grilled chicken $8.50
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus