Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Egg $1.50
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Mushrooms $4.00
  • Hot Bread Loaf (serves 2) $4.80
Aroy Thai Express (sample menu)
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Laab chicken $13.90
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Noodles $2.00
  • Stir fried mixed vegetables with tofu $12.50
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Fried rice $12.90
    • Chicken, beef, or pork
Hutt Ribs (sample menu)
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Beef Ultah $16
  • Chips Regular $3.00
  • Chicken Fried Rice $12.50
  • Peri-Peri $2.00
  • Mushroom $2.00
  • Family pack Biryani $50
  • 1/2 Rack & 1/4 Chicken $20.00
Capitol (sample menu)
  • Soup with grilled ciabatta $15.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Today’s fish $26.50
  • DESSERT
  • MAIN
  • Vanilla cheesecake with seasonal berries $15.50
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Rams Crazy Dumpling Restaurant (sample menu)
  • P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
  • K14 Cumin chicken $17.50
  • B6 Black pepper beef $17.50
  • C3 Beef Fried Rice $11.50
  • L2 Ginger spring onion lamb $17.50
  • P5 Chicken mushroom noodles soup $13.50
  • B11 Mongolian beef $16.50
  • F6 Squid with vegetable $17.50
Te Papa Cafe (sample menu)
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Shepherd's pie $7.90
  • Chicken and corn chowder $10.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Chocolate cake $3.90
  • Vegetarian Sushi $8.80
  • Mascarpone cheesecake $4.90
  • Bacon and egg $5.80
Jeff Cafe (sample menu)
  • Pork with Spicy Salt $14.00
  • Stir Fried Fish $16.00
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Braised Pork with Soya Sauce $14.00
  • Combination Egg Foo Young $13.50
  • Combination Fried Rice or Fried Noodle $11.50
  • Curry Chicken $12.50
  • Chicken Egg Foo Young $12.50
Kebab Queen (sample menu)
  • Cajun
  • Falafel salad $8.50
  • Falafel kebab $8.00
  • Large salad $7.00
  • -Mini $7.00
  • -Large $8.00
  • Falafel
  • Chicken donor salad $8.50
Chow Tory Street (sample menu)
  • Jasmine rice $2.00
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
O'Sushi (sample menu)
  • Chicken on Rice $6.90
  • King Prawn
  • Tuna
  • Cream Cheese & Avocado
  • O’Sushi Special $6.90
  • O’Nagiri $2.50
  • vegetarian Roll
  • Teriyaki chicken
Yokohama Sushi (sample menu)
  • Inari $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Tuna $1.50
  • Beef Tataki $1.50
  • Salmon & Cream Cheese $2.00
  • Salmon Korokke $2.50
  • Tuna Salad $1.00
  • Spicy Prawn $1.50
Franziska Seatoun (sample menu)
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • broccolini $9.00
    • chili, garlic, ricotta
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
St John's Bar & Restaurant (sample menu)
  • 2 courses $35
    • Suitable for 10 guests or more
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Raspberry and White Chocolate Cheesecake $14
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
La Rotisserie du Canard (sample menu)
  • Chicken sandwich with coleslaw and aioli $8.00
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • 1/2 Roasted duck $22.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • 1/4 chicken $7.00
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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