Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
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Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
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Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
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Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
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Nan $2.50
- (With or without butter)
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Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
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Keema Nan $4.00
- (Stuffed with spiced lamb mince)
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Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
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Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
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Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
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Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
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Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
- Rib eye steak, potato, red cabbage, duck pate $34
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Crackling $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
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Cheesy garlic bread $10 / $16
- for two / for four
- Bone marrow $13
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Onion rings $5
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
-
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
- R9 Bacon egg mushroom fried rice $13.50
- D12 Teriyaki Chicken $13.50
- R12 Chicken pineapple fried rice $12.50
- N2 Chicken fried noodle $12.50
- P1 Hot & sour dumplings noodles soup $13.50
- Fried rice $6.50
- F8 Kungpo squid $17.50
- B1 Combination Fried Noodles $12.50
- - three fillings $6
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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Mince it $12
- good old mince on two pieces toast
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Omlettes $15
- 3 egg omlette, with your choice of filling
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- Eggy bread (egg in the hole) $5
- - With bacon, pesto and cream cheese $10
- Spaghetti, beans or egg on toast $5
- Fries
- Garlic Bread $8.00
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
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Cheese Burger $5.90
- 6pk
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- Large $4.50
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
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Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
- -Small $4.50
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Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- -Option:Extra Bacon $3.00
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- House chips, ketchup & aioli 8
- Momma’s chicken, hot butter and sour cream 16
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Asparagus, taleggio, sage 13
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- ‘Tiramisu Flavours’ 17
- Jersey benne, caramelised onion, thyme 11
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Selection of two cheeses $29.00
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Miso soup small $1.30
- Creamy seafood fritter on rice
- Teriyaki Prawn
- Rice paper roll, prawn, salmon, veges
- Seaweed salad Box
- Avocado on Rice
- Pumpkin
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Steamed Jasmine Rice $5.00
- Mushroom 2 skewers $6.50
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Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
- Nonna's Meatballs with Pasta $10.00
- Peanut butter & jam toast $7.00
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- Pixie Pickles with Maple Syrup or jam $7.00
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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SPAGHETTI $8.00
- aglio olio V
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- Won Ton Noodle Soup $11.00
- Ma Po Tofu on Rice $10.50
- Soya Sauce Chicken Leg on Rice $11.00
- Singapore Style Rice Vermicelli $11.00
- Beef Fried Rice Noodle $11.00
- Vegetarian Fried Rice $10.50
- Salty Fish and Chicken Fried Rice $12.50
- Roast Duck on Rice $13.00
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus