Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
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Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
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Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
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Keema Nan $4.00
- (Stuffed with spiced lamb mince)
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Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
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Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
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Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
-
Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Chilli Onion Rings $9
- w/ chipotle aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- ●Topping
- -Mushroom (V) $3.00
- ●Hot Pot Rice
- -Veggie Yakisoba (V) $9.80
- -Egg $2.00
- -Seaweed / Edamame (V) $5.50
- Japanese Pan Fried Gyoza $8.00
- Toast, hollandaise $2.00
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Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Savoury beef mince $17.00
- with a potato cake and toast on the side
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
-
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
-
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Small side of fries (V,GF) $5.00
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Mesclun and vinaigrette (V) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Grilled halloumi Salad (V,*) $21.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Regular Standard $11.90
-
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Large Standard $13.40
- Teriyaki Chicken Bowl
- Sukiyaki Chicken Udon Standard $9.90
- Regular Standard $14.50
- Teriyaki Chicken Soba Standard $9.90
- Katsu Curry
- Beef with Special Sauce $14.00
- Sweet & Sour Chicken $12.50
- Chicken with Cashew Nuts $13.50
- Curry Chicken $12.50
- Pork Egg Foo Young $12.50
- Stir Fried Sweet Corn with Pine Nuts $12.50
- Seafood & Tofu Casserole $16.00
- Chinese Style Vegetable $14.00
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOASTED CROISSANT $5.50
- with jam and butter
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- White Bread N/A
- Italian Herbs & Cheese N/A
- Choc Chip N/A
- Veggie Delite N/A
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Shropshire Blue, fennel crackers, mango chutney $17
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
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Stem Ginger
- Candied ginger for a real ginger hit
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Toasted tea cake, orange & cinnamon butter $6
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- • Sweet Chilli Sauce
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Honey Mustard
- • Dijon Mustard
- Extra Sausage $4.00
- • French Wholegrain Mustard
- • Tomato Sauce (Ketchup)
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Bagel $9.50
- With cream cheese and salmon
-
Mushroom & Broccoli
- With our homemade sesame dressing.
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Tuna Pasta
- With our homemade garlic aioli dressing.
- Large (up to 4 choices) $12.50
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
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Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
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Stromboli $9.50
- Served with our homemade relish
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
- Scrambled egg, sausage & toast $7.00
- Sandwiches $3.50
- Omelet- pork $8.50
-
Snack box $5.00
- 1 thigh & chips
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Bacon, egg, sausage & toast $8.50
- All toasted $1.00
- Steak, egg,sausage & chips $15.00
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus