Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Taste of India (sample menu)
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
Red Hill (sample menu)
  • -Beef $10.5
  • -Combination $14.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Kung Pao Chicken With Rice $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
Two Grey Bar and Brasserie (sample menu)
  • Quinoa & feta slider $ 15
    • iceberg
  • Artisan cheese I condiments $ 13
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Paua & watercress bruschetta $ 26
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Baby potatoes $ 9
    • sour cream / bacon
K-Zone (sample menu)
  • Salt and Pepper Duck Chins $15.00
  • Tofu and Vegetables $15.00
  • Curry Fish Balls $10.00
  • Chicken and Cashew Nuts $16.00
  • Combination Deep Fried Platter $20.00
  • Black Pepper Beef $15.00
  • Deep Fried Squid Tentacles $8.00
  • Young Chow Fried Rice $14.00
Fork & Brewer (sample menu)
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
Curry Heaven (sample menu)
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Kebab Queen (sample menu)
  • Falafel salad $8.50
  • -Mini $10.00
  • Lamb donor salad $8.50
  • Cajun
  • Lamb rice $7.00
  • Chicken
  • Falafel kebab $8.00
  • -Large $11.00
Nanny's Food Truck (sample menu)
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
Satay Me (sample menu)
  • Udon Noodle Soup $6.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Fried Rice $6.00
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
Word Of Mouth Catering (sample menu)
  • Porridge with Fruit Compote $12.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Smoked Salmon $4.50
  • Toast Bagel $3.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Porridge with Brown Sugar & Milk $10.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Eggs $12.00
    • scrambled on toast
Mint Cafe (sample menu)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • CHICKEN NUGGETS $6.00
    • with fries.
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
Osteria del Toro (sample menu)
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
Arthur's Cafe (sample menu)
  • Parsley and garlic butter mushrooms $4
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Roasted tomatoes $3
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Black pudding $6
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Bacon $4
Jackson Cafe & Bistro (sample menu)
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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