Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Mushrooms / Black Pudding $5.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Eggs $5.00
    • Scrambled, slow, fried
Aroy Thai Express (sample menu)
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Steamed / fried chicken noodle soup $12.90
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Stir fried mixed vegetables with tofu $12.50
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Prawn spring rolls $6.90
    • 5 pcs
Gerry's Charcoal Chicken (sample menu)
  • 1/4 chicken meal $11.80
  • Whole chicken $18.90
  • Chicken Nuggets 10 $10.80
  • Gravy $2.70 / $5.00
    • regular / large
  • Fish & Chips $7.30
  • 1/2 chicken and chips $13.60
  • Squid Rings $1.20
  • 1/2 chicken meal $15.00
Green Parrot Restaurant (sample menu)
  • Lamb’s Kidney and Bacon $12
  • Tomatoes $5
  • Filet Mignon 350g $45
  • Hamburger Steak $22
  • Sirloin Steak 450g $35
  • Mixed Omelette $24
  • Mushroom Omelette $24
  • Scallops (In Season) $32
Origami (sample menu)
  • Salmon Maki 8pcs $13.50
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Salmon Avocado Maki 6pcs $12
  • Salmon Maki 6pcs $12
  • Vegetable Maki 8pcs $12.50
  • Chicken Avocado Maki 6pcs $10.50
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Medium $3.00
  • Kumara $0.80
  • Pumpkin $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
Regal Chinese Restaurant (sample menu)
  • Spicy Salt Spare Ribs $21.00
  • Pork in Satay Sauce $23.00
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Regal Dim Sum Platter (minimum two people) $8.00
    • Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
  • Dried Scallop braised with Seasonal Vegetables $30.00
  • Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
  • Marinated Chicken Cartilage $6.00
  • Mango Pudding $6.00
KaPai (sample menu)
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Avocado - Lge $2.00
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Add a side soup with any meal - small/large $3.00/$5.00
Aubergine (sample menu)
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Duck fat baked potatoes $ 7.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Selection of two cheeses $ 29.00
Caffe Mode (sample menu)
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
Field & Green (sample menu)
  • Homemade crumpet, honeycomb butter $11
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Hardieboys fresh orange juice $6
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Mince on spicy polenta bread, poached egg $18
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Kedgeree, soft boiled egg, curry oil $22
Ayutthaya Thai Restaurant (sample menu)
  • Fried Mixed Vegetables $13.50
  • Red Curry of Beef or Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Satay Chicken (6) $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Yellow Curry of Chicken $14.50
  • Spicy Soup with Chicken or Beef $8.50
Whangamomona Hotel Restaurant (sample menu)
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Fresh Green Salad $12.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
Hong's Cooking Takeaway (sample menu)
  • Sweet and sour chicken $12.00
  • Steam chicken with veges $10.50
  • Corn fritter $2.20
  • Sweet and sour Prawn $18.00
  • Shrimp egg for Yong $12.00
  • Banana fritter $1.50
  • Cheese Sandwhich $3.50
  • Seafood fried rice $14.00
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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