Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
-
Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
-
Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
-
Garlic Nan $3.00
- (Garlic stuffed Nan)
-
Parantha $3.50
- (Flaky wholemeal bread)
-
Keema Nan $4.00
- (Stuffed with spiced lamb mince)
-
Onion Kulcha $4.00
- (Stuffed with chopped onion)
-
Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
-
Aloo Parantha $4.00
- (Stuffed with potato)
-
Cheese Nan $4.00
- (Stuffed with shredded cheese)
-
Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
-
Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
-
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
- Black bean, basmati rice $8
- Mushroom $3
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Red wine demi-glace $3
- Please inform your server of any allergies or dietary requirements
- Lentil & quinoa salad $8
- 250g Eye Fillet $35
- Sauteéd potatoes $8
- Muscle $1.00
- Spring Roll $3.00
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
-
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Chicken Schnitzel $3.50
- Criss-cut fries $5.00
-
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- Braised Whole Duck with Assorted Mushroom $68.00
- Steamed Salmon with Black Bean Sauce $59.90
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
-
-1 course $60.00
- Skin wrapped in pancake
- Scampi $15 each
- Lamb with Beans / Beef Brisket $18.80
- King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
-
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- -King Prawn / Squid $15.00
- -King Prawn $15.00
-
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
-
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-
Nasi Goreng $12.00
- Indonesian style fried rice
- -King Prawn $15.00
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Mixed Olives $7
- Marinated
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- -Whole $19.50
- Gratin $9.50
- Buttermilk fried chook burger $9.00
- Chipotle chicken wrap $6.50
- 11am-2pm tuesday to sunday
- Stuffing $6.50
- Cajun donor salad $8.50
- Falafel
- -Large $11.00
- -Large $11.00
- Cajun rice $7.00
- Falafel kebab $8.00
- Chicken donor salad $8.50
- -Mini $10.00
- Oven Roasted Chicken N/A
- Double Choc Chip N/A
- Capsicum N/A
- M&M N/A
- Sweet Chilli N/A
- Cheesy Garlic Toasties N/A
- Chicken Teriyaki N/A
- Lettuce N/A
-
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
-
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Peanut butter & jam toast $7.00
- SEAFOOD LINGUINI HALF $15.00
-
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
-
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Gusto's Old Fashioned Fish Pie $5.50
- Chicken Tenders and Chips $10.00
-
Regular Fries $6.50
- Your choice of aioli or tomato sauce
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Mama's Macaroni and Cheese $5.50
-
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- • Dijon Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
- • Sweet Chilli Sauce
- • Mild English Mustard
-
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
-
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
-
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
-
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
-
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
-
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
-
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
-
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
- Deep Fried Chicken Wings $8.00
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
-
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Soft Drinks N/A
- Curry Laksa $10.50
- Fish Curry $12.00
-
Malaysian Satay $9.00
- Chicken / Beef / Lamb
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus