Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Add new season asparagus and hollandaise $5
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • 3 BLACK BEAN & CUACAMOLE
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • SIDE OF "LEAVES" $3.50
  • SAUSAGE ROLL $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • TARTS (GF) $6.50
  • PAIN AN' RAISAN $4.00
  • GRATIN $6.50
  • SALAD (FULL) $7.50
  • Apple Tea $3.00
  • Hawaiian $14.00
  • Mixed (Chicken & Lamb) $14.00
  • Baklava $4.00
  • Mixed Vegetarian R $9.50 L $11.50
  • Pastas $10.00
  • Lamb R $7.50 L $9.50
  • Falafel R $13.50 L $15
  • Pasta of the day
    • please refer to daily specials board
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Or little mama $10.50
    • as above but smaller size
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Chicken, Beef or Pork $14.50
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • Mix Seafood $19.50
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • CASHEW NUT $4.00
  • -Combination meat or seafood $17.00
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • -Beef or Chicken $13.00
  • -Half $23.00
  • -Whole $42.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Falafel rice $7.00
  • Lamb donor salad $8.50
  • Falafel
  • Falafel burger $5.00
  • -Large $11.00
  • Mini salad $5.00
  • Chicken
  • Large salad $7.00
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • 2 Fillings $5.00
  • -Brie & walnut
  • Available til 11am
  • Single file big breakfast $17.00
    • The works
  • -Greek
    • Feta & kalamata olives
  • 11:30 am- 2:30 pm
  • Eggs on toast $8.00
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Mars, Snickers $2.50
  • Chicken Burger $5.50
  • Seafood Fritters $3.50
  • Steak & Egg $4.50
  • Hamburger $4.00
  • Mussel Fritters $3.50
  • Deep Fries Bars
  • 2 Filling $3.50
  • Beef Hofen $12.50
  • Singapore fried rice noodles
  • Seafood fried noodles
  • Vegetarian fried noodles
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Noodles $11.80
  • Wonton Noodle Soup $11.80
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • -2 $26.90
  • -Chicken achari $18.50
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Badshahi corn $ 16.90
    • Sweet corn sautéed with green peppers in a cashew nut and tomato puree
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • CREAMY PORRIDGE & COMPOTE $11.00
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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