Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
-
Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
-
Nan $2.50
- (With or without butter)
-
Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
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Keema Nan $4.00
- (Stuffed with spiced lamb mince)
-
Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
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Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
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Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
-
Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
-
Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
- Hot Dogs $ Chips $12
-
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
-
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
-
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- EGG BURGER $3.70
- BBQ PORK $9.80
- COMBINATION $10.50
- SHRIMP $11.00
- 6 FISH PACK WITH 2 CHIPS $17.00
- KUMARA CHIPS $4.30
- BBQ PORK $9.50
- OYSTER
- BOWL OF FRIES & AIOLI $7.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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BACON BUTTY $10.00
- with aioli on sourdough
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PORTERHOUSE STEAK $22.00
- with salad and fries
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- SUPER SHRIMP CRAB SALAD $9.50
- COMBINATION SALAD $11.90
-
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- 12 DUMPLINGS $9.50
-
FAMILY BENTO $22.50
- salmon or chicken
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SWEET CHILLI CHICKEN ON RICE $8.90
- SEAFOOD SPECIAL $6.50
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- - add line caught fish $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Fish fingers, preserved lemon mayo $12.00
- Smoked nuts, pepitas $6.00
- -add poached chicken $22.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- -Large $11.00
- -Mini $7.00
- -Large $11.00
- Chicken rice $7.00
- -Mini $7.00
- Lamb
- -Large $8.00
- Falafel
-
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
- Stir Fried Spinach with Garlic $16.80
- Deep Fried Crispy Chicken $22.80
- Spiced Soya Sauce Beef $12.00
-
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
- Orange Mushrooms $18.80
- - One Course $49.80
- Pork with Bamboo Shoots $16.80
- “The Bay” beer battered fish & chips with salad $25.00
- Fries
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Cinnamon Churros & affogato ice cream with dulce de leche
- Crispy garlic bread $3.00
- Bread roll $1.50
- Thigh $3.60
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Lunchbox $8.50
- 2 Thighs and Chips
- Wedges $3.50
- Drum $2.50
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wing $2.00
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Check out our cake stand for special N/A
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Pulled pork $7.00
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Steak roll
- Vegetarian $3.50
- Chicken salad $4.60
- Chicken salad croissant $5.20
- Ham $4.00
- Ham & egg $4.00
- Vegetarian $3.70
- Bacon & egg $4.10
-
Pork Roast $17.50
- W Potatoes and Vegetables
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Pasta of the Day $13.50
- Please refer to Specials Board
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Maple Syrup & Banana $9.00
-
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
-
Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
- Entrée
- Rice
-
Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
- Beef jalfrezi opn1 $12.00 Opn2 $13.00
- Mango chatney $3.50
-
Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus