Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana in Wellington Menu
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ENTREE AND TANDOORI-
Vegetable Samosa $6.00 Entree
- Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
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Mix Pakora $6.00 Entree
- Assortment of vegetables battered in chick-pea flour and fried until golden brown
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Seekh Kebab
- Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
- $8.oo Entree
- $15.oo Main
-
Chicken Tikka
- Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
- $8.00 Entree
- $15.00 Main
-
Lasooni Chicken Tikka
- Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
- $9.00 Entree
- $16.00 Main
-
Fish Tikka
- Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
- $9.00 Entree
- $16.00 Main
-
Tandoori Chicken
- Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
- $11.00 Entree
- $20.00 Main
BREADS-
Roti $2.00
- (Wholemeal flour bread)
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Nan $2.50
- (With or without butter)
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Garlic Nan $3.00
- (Garlic stuffed Nan)
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Parantha $3.50
- (Flaky wholemeal bread)
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Keema Nan $4.00
- (Stuffed with spiced lamb mince)
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Onion Kulcha $4.00
- (Stuffed with chopped onion)
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Paneer Kulcha $4.00
- (Stuffed with cottage cheese)
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Aloo Parantha $4.00
- (Stuffed with potato)
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Cheese Nan $4.00
- (Stuffed with shredded cheese)
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Cheese Garlic Nan $5.00
- (Stuffed with shredded cheese and garlic)
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Chicken Keema Nan $4.00
- (Stuffed with spiced chicken mince)
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Nan and Khas $4.00
- (Stuffed with fruit and nuts)
ACCOMPANIMENTS- Papadam (4 pieces) $2.00
- Pickles $2.00
- Mango Chutney $2.00
- Mint Chutney $2.00
- Tamarind Chutney $2.00
- Raita $3.50
- Onion-Tomato Kachumber $3.50
-
Lassi $5.00
- (Fresh yogurt smoothie with mango)
- Additional Rice $3.50
Nearby Sample Menus
- Lemon meringue tart & lemon verbena syrup $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Iced rice noodles, ginger & soy $8.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Pulled pork $13.50
- Tofu furikake & black vinegar $12.50
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Pulau Rice
- Mildly spiced fried rice.
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
-
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Mozzarella, basil pesto, on a tomato base $16.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Toast with Preserves $7.50
- Bacon & Eggs $14.50
- Avocados $5.00
- Small $8.50
- Bacon $5.50
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Hollandaise $3.00
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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BACON BUTTY $10.00
- with aioli on sourdough
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Warm Seasonal Vegetables $6
- changes daily
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Pate $16
- w Blackcurrant Gel & Toast
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
- Cheese toastie $5
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Cheese sticks+ grapes $5
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Hot apple and pomegranate juice $4
- Black pudding hash w poached egg $16.5
- Blueberry and yoghurt loaf with vanilla poached berries $12
- An egg on toast $5
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Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
- - With whipped cream/yogurt $10.00
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Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
- Recommended additions: Make it...
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Triple $20.00
- You know the routine.
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
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Hot Cakes
- with maple syrup and mascarpone
- 1kg $34.00
- Grilled Chicken on Noodle Salad $10.50
- Roast chicken
- Rice Paper Summer Rolls - Prawn $7.50
- Chicken curry $10.50
- The Classic
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass pork $8.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Apple Slices N/A
- Italian Herbs & Cheese N/A
- Turkey & Ham N/A
- Wrap N/A
- Sauteed Beef with Oyster Sauce $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
- Red Curry of Beef or Chicken $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Satay Chicken (6) $9.50
- Hot Chips $5.50
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Fish n Chips $15
- served with salad
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Soup of the Day $8
- Chefs choice changes daily
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SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
- Large 22 pieces $33.00
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- lriar4(Tofu) $3.50
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Edamame $6.50
- boiled soy beans served with a pinch of salt
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SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
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SET D $23.00
- tempura, crumbed potato and rice, miso, salad
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Khana Khazana
Phone
043861186
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus