Khana Khazana in Wellington Menu

ENTREE AND TANDOORI ENTREE AND TANDOORI
  • Vegetable Samosa $6.00 Entree
    • Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy
  • Mix Pakora $6.00 Entree
    • Assortment of vegetables battered in chick-pea flour and fried until golden brown
  • Seekh Kebab
    • Minced lamb flavoured with pounded spices and garlic cooked on skewers in the tandoori oven
  • $8.oo Entree
  • $15.oo Main
  • Chicken Tikka
    • Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven
  • $8.00 Entree
  • $15.00 Main
  • Lasooni Chicken Tikka
    • Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori
  • $9.00 Entree
  • $16.00 Main
  • Fish Tikka
    • Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
  • $9.00 Entree
  • $16.00 Main
  • Tandoori Chicken
    • Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven
  • $11.00 Entree
  • $20.00 Main
BREADS BREADS
  • Roti $2.00
    • (Wholemeal flour bread)
  • Nan $2.50
    • (With or without butter)
  • Garlic Nan $3.00
    • (Garlic stuffed Nan)
  • Parantha $3.50
    • (Flaky wholemeal bread)
  • Keema Nan $4.00
    • (Stuffed with spiced lamb mince)
  • Onion Kulcha $4.00
    • (Stuffed with chopped onion)
  • Paneer Kulcha $4.00
    • (Stuffed with cottage cheese)
  • Aloo Parantha $4.00
    • (Stuffed with potato)
  • Cheese Nan $4.00
    • (Stuffed with shredded cheese)
  • Cheese Garlic Nan $5.00
    • (Stuffed with shredded cheese and garlic)
  • Chicken Keema Nan $4.00
    • (Stuffed with spiced chicken mince)
  • Nan and Khas $4.00
    • (Stuffed with fruit and nuts)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papadam (4 pieces) $2.00
  • Pickles $2.00
  • Mango Chutney $2.00
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Raita $3.50
  • Onion-Tomato Kachumber $3.50
  • Lassi $5.00
    • (Fresh yogurt smoothie with mango)
  • Additional Rice $3.50

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Lemon & Passionfruit Mudcake $10.00
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
The Grand Steakhouse (sample menu)
  • Garlic bread $7.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Sausage $4.00
  • Orange $4.50
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Cranberry $4.50
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Flat white $4.00
Pizza Pomodoro (sample menu)
  • Marinara $9
  • House Antipasti $9
  • Caprese $9
  • Artichoke $9
  • Salsiccia $9
  • Funghi $9
  • Pepperoni $9
  • Prosciutto $9
The Greek Food Truck (sample menu)
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries $5.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Parmesan Fries $6.00
  • Bougatsa $4.00
  • Baklava $4.00
Meet Fresh (sample menu)
  • Q mochi snowflake ice $13.80
  • Purple rice porridge w/taro ball $8.00
  • O mochi $7.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
Americanos Breakfast Restaurant (sample menu)
  • All served with hashbrown. $18.20
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Bacon Bagel
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Side Orders
  • Pancakes, thick & luscious - lowa style
Karori Park Cafe (sample menu)
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Creamy Mushroom on Toast with salad $13
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Eva Beva (sample menu)
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Miss Kangsta (sample menu)
  • CORN FRITTERS $13.50
  • SPICY BULGOGI $13.50
  • TOFU RAMEN $13.50
  • PORK MANDU $5.00
  • KIMCHI BIBIMBAP $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • CHICKEN BIBIMBAP $15.00
  • VEGE RAMEN $11.50
Loong Fong Chinese Takeaway (sample menu)
  • VEGETABLE CHOW MEIN $9.50
  • SQUID RINGS 6 $4.50
  • VEGETABLE FOO YOUNG $9.50
  • CHICKEN CHOW MEIN $10.50
  • SHRIMP FOO YOUNG $11.00
  • CASHEW NUTS $3.50
  • STEAK $10.50
  • HOMEMADE SPRING ROLL $2.20
Field & Green (sample menu)
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Hardieboys fresh orange juice $6
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Treacle tart, ginger ice cream $14
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
Town & Country Food (sample menu)
  • Rump Steak $13.50
  • Pork Sirloin $13.50
  • Roast Dinner Pork lamb or Beef large $16.80
  • Satay Chicken
  • Fish & Chips $8.50
  • Chicken Roast Meal 1/2 chicken $13.80
  • Bacon & Cheese Omelette with salad $11.50
  • Chicken Bit combo
Rahzoo Cafe (sample menu)
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Orzo Salad
    • With our homemade dressing.
  • Small (up to 3 choices) $9.50
  • Omelette $14.00
    • Your choice of two fillings
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Large (up to 4 choices) $12.50
  • Large (up to 4 choices) $12.50
Simmer (sample menu)
  • Blueberry pancakes
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Chicken noodle salad $15.00
    • w curry mayo
  • French toast $16.50
    • w bacon & banana
  • Toast $10.00
    • w avocado & tomato or w jam
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Cafe Refuel (sample menu)
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Khana Khazana

Khana Khazana

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861186

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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