Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Lamb Dhansak $18.50
Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Vegetable Biryani $16.90
Vegetables cooked with rice and fruits, nuts and spices
Chilli Chicken Tikka $18.90
Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Pakora $6.90
Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Chicken Korma $9.50
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.