Kika in Otago Menu

Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Large Portobello Mushroom $2.50
  • Hash Browns $2.50
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Cafe Style Muesli $12.90
  • Eggs on Toast $8.50
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
The Grille by Eichardt’s (sample menu)
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
Frankton Arm Tavern (sample menu)
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
Salt Restaurant (sample menu)
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Available from 11.00am
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Wok Fusion (sample menu)
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Deep Fried Dumpling (12) $6.50
  • Chicken Nuggets $0.60
  • Tofu Don $11.50
  • Battered (6) $6.95
  • King Prawn $14.00
  • Combination $11.90
  • Roast Pork with crackle $40/Kg
Del Sol - Vila Mexicana (sample menu)
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • TACO BREADS
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • TOSTADAS
  • Grilled corn caponata $20.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Chicken chipotle $14.00
Dog With Two Tails (sample menu)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • G.F.O= Gluten Free Option
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • V=Vegetarian
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • All Eggs & Meat are Free Range
Suburbia Eatery & Nightlife (sample menu)
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARDEN TOSSED SALAD $5.00
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • GARDEN TOSSED SALAD $ 5.00
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
Fish hook (sample menu)
  • Gurnard $6.30
  • Fish Wrap $6.80
  • Bluff Oysters Battered or Raw
  • Crumbed Scallops $2.00 each
  • Kumara $6.50
  • Salt n Pepper Squid five for $5.00
  • Blue Cod $7.60
  • Brill $5.50
Blueskin Nurseries Cafe (sample menu)
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • Kransky/smoked salmon/bacon $4.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Me & Mee (sample menu)
  • Steamed pork & chive dumplings (6) $12.00
  • Honey lemon chicken $25.00
  • Sweet & sour pork $25.00
  • Steamed rice $7.00
  • Selection of ice cream $14.00
  • Satay beef with crispy noodles $27.00
  • Garlic prawns & vegetables $34.00
  • Ginger beef with spring onion $26.00
The Bunker (sample menu)
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Fish $39
    • Your server will inform you of today's dish
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Truffle mash croquettes $9
Stadium Tavern (sample menu)
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Options of Veges instead of Salad/Fries $1.60
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Side of Wedges $4.00
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Bowl if Fries $5.00
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
Harvest Court Cafe (sample menu)
  • Sandwiches $2.7-$4
    • As displayed
  • Specialty breads $4.6-$6.5
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • all available as takeaways
  • Cheese cakes $5.80
  • -1/2 meal $10.80
  • Wedges with sour cream $6.40
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
Courtyard Restaurant (sample menu)
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Banana Boat $6.00
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Stuffed Mushrooms $13.50
  • Chicken Nuggets & Chips & Sauce $8.00
Kika

Kika

location

Address

2 Dunmore Street, Wanaka 9305, New Zealand

phone

Phone

034436536

email

Email

Kikafoh@gmail.com

clock

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunmore Street, Wanaka 9305, New Zealand
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