Kiss and Bake Up, Otaki Beach in Wellington Menu

Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.

Nearby Sample Menus

  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Bitter leaf salad $8.00
  • Pork & potato croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Bitter leaf salad $8.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • 49 Beef Noodle Soup $11.50
  • 18 Fried Rice $11.00
  • 26 Green Curry $11.00
  • 54 Phad Thai Yellow Noodle $11.50
  • 20 Egg Noodle Soup $11.00
  • 51 Duck Noodle Soup $12.50
  • 27 Panang Curry $11.00
  • 28 Blackpepper Beef $11.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Turkish Bread $3.00
  • Lamb $19.00
  • Mixed Vegetarian R $13.50 L $15
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Pastas $10.00
  • Snack Kebab $6.00
  • Fresh Juices $5.00
  • -Coppia 25(gf) $20
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • -1/2 Metre $26
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • Barbeque Pork Chow Mein $18.00
  • Prawn Dumplings $8.00
  • Steamed Custard Buns $6.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Chinese Monk Style Vegetarian Hot Pot $20.00
  • Diced Chicken & Salted Fish with Tofu $22.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Verdure $8.50
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Extra Bread $5.50
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Insalata $8.50
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Butter Chicken
  • Pork Ribs' Chips $9.50
  • Egg Benedict $11.50
  • Satay Chicken
  • Chicken & Chips Medium $7.50
  • Kiwi Breakfast $11.50
  • Fish
  • Lamb Shank Meal large 2 shanks $17.50
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Tomato $18.00
    • 3 cheese & basil
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Lime Pickle $3.00
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Wonton & bbq pork noodles soup $11.00
  • Plain roti $3.00
  • BBQ Pork Fu Yong
  • Spring Onion and Ginger Crayfish
    • per kg
  • Chicken & Shark Fin Soup
  • Stuffed Chicken Wings
  • Black Bean Sauce Crayfish
    • per kg
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Garlic Bread (V) $10.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • CHICKEN / PORK / BEEF $12.00
  • THAI FRIED NOODLE
  • COMBINATION $12.00
  • POTATO WITH CHICKEN $9.00
  • COMBINATION $14.00
  • BAMI GORENG
  • FISH BALL $10.00
  • FISH BALL $10.00
Kiss and Bake Up, Otaki Beach

Kiss and Bake Up, Otaki Beach

location

Address

174 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648650

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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