Kiss and Bake Up, Otaki Beach in Wellington Menu

Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.

Nearby Sample Menus

  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Panna cotta $11.00
    • ask for today’s flavour
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Tiramisu coffee $11.00
    • Delicious
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Steamed bun $1.50
  • Spicy pork feet in bamboo tube $15.50
  • Boiled chicken $16.50
  • Fried shrimp in hot spicy sauce $18.50
  • Chicken skin $1.50
  • Chicken frame $2.50
  • Shredded cabbage $14.00
  • Chives $6.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • -Prawn $18.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Available from 9am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Mushroom and parmesan arancini (V) $10.50
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Available from 11:30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • smoked salmon $18.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • crispy bacon $16.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Pasta of the Day
    • See our Chef's special board
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Kidney Pie $5.10
  • Mince Savoury $2.50
  • Thai Chicken Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Braised beef cheek pie $5.10
  • Garlic King Prawns on Noodles $40.00
  • -Prawns or Scallops $28.00
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • Sliced Honey BBQ Pork $10.00
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • -Prawns or Scallops $28.00
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • -Vegetables $15.00
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Add $4.00
    • sausages
  • Add $3.50
    • roast tomato
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Add $4.50
    • black pudding
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Add $1.50
    • gluten free bread
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • White or 5 Grain $4.50
  • Gluten Free $5.50
  • Eggs $12.00
    • scrambled on toast
  • Smoked Salmon $4.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Porridge with Brown Sugar & Milk $10.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Lemon Fish $8.50
  • Hoki $6.10
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Gluten-Free Available
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Fillings $1.00
    • 1 x Sausage
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Mushroom & Egg on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
  • Toasted Paninis $5.50
Kiss and Bake Up, Otaki Beach

Kiss and Bake Up, Otaki Beach

location

Address

174 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648650

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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