Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
- Tofu with Bok Choy $11.00
- Beef Black Bean Sauce $11.00
- Lemon Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Won Ton Soup $8.00
- Spareribs with Brown Sauce $11.00
- Polenta $2.00
- Spring Roll $1.50
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Market fish, seasonal accompaniments MP
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- 350g Sous Vide Rib Eye $30
- Black bean, basmati rice $8
- Seasonal vegetables $8
- Red wine demi-glace $3
- Fruit kebabs $5
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Bacon, eggs, black pudding, sausages $5
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Boiled eggs & soldiers/Sausage wrap $7
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Organic mixed leaf salad & house dressing $8.90
- Prawn Twisters $10.00
- Salt and Pepper Squid $12.00
- Chicken and Cashew Nuts $16.00
- Kumara Chips $8.00
- Shoestring Fries $6.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Spring Rolls $6.00
- Vegetable Fried Rice $12.00
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$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Prawn Crackers $3.20
- Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
- Roti / Pork Bun $2.50
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Shrimp / Squid $12.50
- Bacon & Egg $5.70
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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Omlettes $15
- 3 egg omlette, with your choice of filling
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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DEZINA BEANNIE $10
- Eggs on toast
- Cornflakes with banana $5
- Two white toast and spreads $3
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- BOWL OF FRIES & AIOLI $7.00
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BACON BUTTY $10.00
- with aioli on sourdough
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PORTERHOUSE STEAK $22.00
- with salad and fries
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THAI CHICKEN CURRY $18.00
- served with rice
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Streaky Bacon $5
- Spinach + Kale $5
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Hashbrowns (2) $5
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Fruit salad with passion fruit syrup and fresh mint $11
- Cheese sticks+ grapes $5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Cheesy stars $5
- Hot caramel milk $4
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Greek yoghurt with vanilla berries $5
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Eggs on toast $10
- Any style
- Salmon Korokke $2.50
- Gunkanmaki $1.00
- Tuna Nigiri $2.00
- Tuna Salad $1.00
- Salmon & Cream Cheese $2.00
- California Rolls $2.00
- Vegetarian Sushi $1.50
- Chicken Katsu Roll $1.50
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Duck fat roasted gourmet potatoes $7.00
- Free range roasted chicken $20.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Roasted pork $40.00
- 1/2 chicken $12.00
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
- Apple Sauce $2.00
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Kumara Fries $8.00
- w Aioli
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Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
- 1lb of BBQ Pork Ribs $19.00
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Blue Cheese Sauce $2.00
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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