Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Scallops $13.00
- Your choice of either deep fried or mornay
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
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Flat bread $7
- with garlic herb butter
- All burgers can be served on lettuce bun N/A
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Parmesan fries $8
- with kewpie mayo
- Garden salad $4
- Vege burger balls $10
- Add new season asparagus and hollandaise $5
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Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
- Coco pops with banana $3.50
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Smoked salmon $5.00
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Avocado $3.50
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
- Chicken nuggets with fries $6.00
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Mexican PIe $4.90
- Sausage Roll $3.40
- Mince Pie $4.70
- Steak & Cheese Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Potato Top Pie $4.90
- Pie of the week $5.10
- Thai Chicken Pie $5.10
- 46 Beef Ginger and Spring Onion $15.00
- 84 Salty Fish & Chicken Fried Rice $11.50
- 70 Chicken Congee $8.50
- 63 Seafood Bean Curd $17.00
- 52 Squid Tentacles and Spring Onion $15.00
- 103 Singapore Style Rice Vermicelli $11.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 30 Hot and Sour Soup
- 250g Scotch Fillet $33.50
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Two Eggs Sunny Side Up $6.00
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Porridge $9.00
- with cream and brown sugar
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Soup of the day $13.50
- with bread
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Bacon Butty $13.00
- with hollandaise
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Flautas $15.00
- Deep fried tacos
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- Heirloom tomato, feta, mint, watermelon 9
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Simple green salad 9
- Dukkah bar nuts 8
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Warm olives 8
- Board of cold meats, cheese, pickles & sour dough 28
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
- Steamed Rice Plate $3.00
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Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
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Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
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Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
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Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
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Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
- Squid Or Lamb $23.90
- Chicken/Main $20.90
- Tikka Wrap $6.00
- Rojan Josh (with rice) $10.00
- Chick Peas Curry $7.00
- Chicken Wings $1.50
- CHANNA MASALA $7.00
- Aloo Paratha $0.00
- Butter Chicken $10.00
- SAMOSA $2.00
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
- MASHED POTATO $5.00
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- GARLIC BREAD $5.50
- BOWL OF WARM VEGETABLES $5.50
- STIR FRIED BOK CHOY $6.00
- Toast sandwiches (mixed grain brown bread)
- ●Deep frying foods
- Chicken hamburger $6.90
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Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
- -Smoked salmon egg benedict $16.00
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-Salami
- Mushroom, tomato, rocket leaf, cheese
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
- Tomato and herbs sauce pasta $7.50
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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