Kiss and Bake Up, Otaki Beach in Wellington Menu

Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.

Nearby Sample Menus

  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Flat white $4.00
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Kumara (Sweet Potato) $8
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Moon fish $6.8
  • Sweet Chilli $2
    • w/sour cream
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Trio of House $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Edamame Beans $5
  • Free-range Eggs Tour Way on Sourdough $9
  • Blue Cheese Arancini $10
  • B.L.A.T & Fries $16
  • Toast with Preserves $7.50
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Toasted Sandwiches
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Eggs $5.00
  • Bacon $5.50
  • Creamy Mushrooms & Bacon $19.50
  • Sweetcorn Fritters & Bacon $18.00
  • g/f Toast $3.00
  • Hollandaise $3.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Large $12.00
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • -King Prawn with XO Sauce $20.00
  • ●Bami Goreng (Spicy Noodles)
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Vegetable $13.00
  • H=Half / W=Whole
  • -Chicken or wontons $13.00
  • ●Seafood
  • -Stir Fried Chinese Vegetables $15.00
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Fried pickled slices $3
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Bacon $3
  • Extra beef pattie $5
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • -Reg $10.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Reg $9.00
  • -King $15.00
  • -King $13.00
  • Refried Beans $1.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Single $6.00
  • Fries w aioli $7.00
  • Add $7.50
    • salmon
  • Add $1.50
    • gluten free bread
  • Spaghetti or baked beans & toast $5.00
  • Add $3.50
    • house made potato cake
  • Savory Mince $17.00
    • on hot-buttered toast
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Tuna Nigiri (GF) $2.50
  • Teriyaki Chicken $5.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Aburi (Seared) Scallop $2.50
  • Vegetable Tempura (V) $5.90
  • S-3 Dinner Set C
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-2 Dinner Set B (3 course main)
  • Kimchi $3.00
  • Steamed Rice $3.00
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • E-3 Korean Style Sushi
  • Mee Goreng Mamak $15.90
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Nasi goreng $14.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • 4x Chicken satay with peanut Sauce $4.00
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • CHANNA MASALA $7.00
  • Garlic Dahl $7.00
  • Aloo Tikki Chat $6.00
  • Chicken Wings $1.50
  • Beef Vindaloo $10.00
  • Green Pea & Potato Curry $7.00
  • Chicken Tikka Masala $10.00
  • Rojan Josh (with rice) $10.00
Kiss and Bake Up, Otaki Beach

Kiss and Bake Up, Otaki Beach

location

Address

174 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648650

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Similar Restaurants based on Cuisines