Kiss and Bake Up, Otaki Beach in Wellington Menu

Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.

Nearby Sample Menus

  • Salad of rocket, parmesan and shaved pear $6.00
  • Hash Browns $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • mini udon noodle soup $7
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Steamed Rice $2.5
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Panko Crumbed N/A
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Skate $6.5
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Gluten free Batter N/A
  • Elephant fish $7
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • John Dory $10.5
    • Firm white fish
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • 1/4 Avocado $4.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Mushrooms $4.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Hollandaise $3.00
  • Bacon $5.00
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • -Add chicken $3.00
  • Chicken tenders $10.00
    • With chipotle sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add cheese for $2.00
  • Fries $8.00
    • With tomato sauce and aioli
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • - two fillings $5
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Cornflakes with banana $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Lemon Chicken $13.00
  • Sweet & Sour Wontons $10.00
  • Ginger & Spring Onion Chicken $13.00
  • Battered Mussel $0.90
  • Hot Box $12.00
  • Wonton (3) $1.80
  • Shanghai Noodle Soup $10.00
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -pulled pork $4
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -pickles $2
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -lettuce $6
  • -crispy chicken skin $2
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • CHICKEN TIKKA 4 PIECES $7.50
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • DONUT $1.50
  • FISH $2.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • CORN FRITTER $2.40
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CHEESE NAAN $3.50
  • Half roasted pork $20.00
  • Coleslaw $5.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted duck $40.00
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Cashew Nuts $3.00
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Gourmet Pesto Potatoes (V) $6.00
Kiss and Bake Up, Otaki Beach

Kiss and Bake Up, Otaki Beach

location

Address

174 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648650

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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