Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Mesclun and vinaigrette (V) $5.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- salt & pepper squid Salad $21.00
- oven baked free range chicken Salad $21.00
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Side orders:
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Garlic mash and gravy $4.50
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
- - Three for $14
-
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
- EGG $3.50
-
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
- PRAWN $4.50
-
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
- CALIFORNIA ROLL (8PCS) $16.50
-
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
- WHITEFISH $3.50
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
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Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
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Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
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Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
- Create your own breakfast, or add to any existing option.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Avocado $5.00
- Fennel and herb citrus slaw $11.00
- Manuka smoked fish cakes $11.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Seasonal Rissotto $14.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Marinated olives w/ toasted bread $8.50
- JUMBO COMBO $11.50
- JUMBO CRUNCHY CHICKEN $11.50
- BROWN RICE SALMON $8.90
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- SEAWEED SALAD $5.90
- JUMBO SALMON $11.90
- SALMON SASHIMI $10.90
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Hand cut fries, ketchup & mayo 10
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Stonefruit clafoutis, pistachio, eggnog 16
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Pulled BBQ brisket, sourdough 13
- House chips, ketchup & aioli 8
- Mince Naan $4.50
-
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
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Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
- Free Range Omlette $17.50
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- CHICKEN NUGGETS $6.50
- - With smoked salmon $17.50
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Hash Brown $2.50
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Tapas Plate $29.00
- daily changing selection of tapas
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Three varieties $42
- One variety $14.50
- Braised red cabbage, apple and cinnamon $8
- Rocket, pear and parmesan salad $8
- Panzanella $17.50
- Mediterranean marinated olives, preserved lime $9
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- date, almond, fennel g $30.00
- fried perla potatoes, truffle salt g d v $7.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- soup of the day, bread, butter $12.00
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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