Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
- - Regular $4.50
- - +2 Large sides $35.90
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Caramelised Onions $1.50
- - Regular $4.50
- - Regular $4.50
- Family pack Biryani $50
- Veg Chili Porotta $10.50
- Chicken Lolipop $2
- Thousand Island $2.00
- 1/2 Rack & Calamari $20.00
- Chips Regular $3.00
- Mushroom $2.00
- Cheesy Garlic Bread $5.00
- Chicken and vegetables $12.00
- 1/2 chicken & chips $12.90
- BBQ Pork and vegetables $12.00
- Mee Goreng $12.00
- Served with rice or noodles N/A
- Pork $12.00
- Meat $3.00
- Beef and tomato with rice $12.00
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Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
- Deep Fried Marinated Chicken Wings (6 pcs) $10.00
- Roasted Duck braised with 8 Treasures HALF $32.00
- Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
- Mixed Vegetables Chow Mein $18.00
- Beef Brisket & Chinese Turnip $25.00
- Siu Juk - Crispy Roasted Pork $23.00
- Squid stir-fried with Seasonal Vegetables $26.00
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
-
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
-
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
-
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
- Crumbed Chicken $4.30
- Pineapple Fritter $2.00
- Thai Sweet & Sour $11.50
- Combination & Black Bean Sauce $13.00
- Roti $3.00
- Pork Chow Mein $11.00
- Paua Fritter $3.00
- Wonton Soup $8.20
- Mixed vegetable $14.00
- -all served on authentic turkish bread
-
Kebab combo $13.00
- With fries and can of drink
- Mixed $14.00
- Lamb $15.00
- Mixed falafel $13.50
- Chicken falafel $13.50
-
Combo $4.00
- With fries and can of drink
- BEEF BIBIMBAP $15.00
- SPICY BULGOGI $13.50
- PORK BIBIMBAP $15.00
- SPICY DOOBU $13.50
- VEGE MANDU $4.00
- HALLOUMI $13.50
- VEGE RAMEN $11.50
- KIMCHI BIBIMBAP $15.00
- Fire roasted portobello mushrooms $10.00
-
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
-
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
- Buttermilk mash, house made churned butter $8.00
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Leaf salad, vinaigrette $7.00
-
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Pumpkin $6.5
- Crust
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
-
Flat Bread Home Made $4
- Galic
-
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
-
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
-
Flatbread Housemade $4
- Garlic
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
- Chillie Olives $4
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- -Combo $8.80
- -Combo $8.80
- Fish $5.00
- -Combo $8.80
- Bacon & Egg $5.00
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Rump Steak $5.00
- Sweet & sour beef with rice noodles $14.50
- Stir fry noodle with seafood $16.00
- Tofu and vegetable on rice $14.00
- Vegetarian vietnamese sandwich $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Pork vietnamese sandwich $10.00
- Chicken vietnamese sandwich $10.00
- Rice noodle rolls $7.00
-
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
-
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Ice Cream $3.00
- Almond/Hazelnut/Banana $2.00
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
- Plain Waffle $4.00
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Vege Sammie $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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