Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Apple pie $8.50
- Just like your sweet mother used to make.
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
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Mushy peas $3
- w/Lemon,mint and Italian Parsley
- Curly $6
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John Dory $10.5
- Firm white fish
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Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
- Blue cod $16.9
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Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
- Alfonsino $9.5
- LEMON FISH w/Rice $12.90
- Thai Chicken $12.50
- Vegetable $11.50
- Vegetarian Burger $7.90/$12.40
- Hot Dog $2.80
- Hawaiian-w/Meat Patty $6.50/$11.00
- Chicken Nuggets $0.90
- Apple Turnover $2.50
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
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Salmon 2pcs $6
- raw salmon sushi
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Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
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Shrimp Roe 2pcs $6
- roe sushi
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Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
- Salmon Avocado Maki 6pcs $12
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Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
- Ham $1.00
- Bacon & egg $5.20
- Bacon & egg $6.90
- Shrimp $12.50
- Pumpkin $1.00
- Pineapple ring $1.80
- Chilli $0.60
- Scallop (each) $1.80
- Crispy Skin Chicken (half) $21.00
- Cantonese Style Roasted Duck $23/45
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
- Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
- Scallops stir-fried with Seasonal Vegetables $32.00
- Steamed Seasonal Fish $39.00
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Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
- Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
- Lamb $10.00
- Hummus and tabouli $8.50
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Combo $4.00
- With fries and can of drink
- Vege $9.00
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Combo $4.00
- With fries and can of drink
- -all served on authentic turkish bread
- Lamb $9.00
- Turkish delight $4.00
- SICHUAN ROAST PORK $10.50
- CHICKEN CHOW MEIN $10.50
- STEAK $10.50
- SICHUAN CHICKEN $10.50
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- HOT DOG $2.20
- COMBINATION FRIED RICE $11.00
- SQUID RINGS 6 $4.50
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
- Truffled macaroni and cheese $12.00
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
- Creamed silverbeet $8.00
- Fire roasted portobello mushrooms $10.00
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
- Sticky lemon yoghurt cake $5.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Eggs $2.00
- Bacon $4.00
-
Slaw $5.00
- w/ red pepper yoghurt
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Cream cheese 4.30
- BLT 4.30
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Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
- Onion
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Gluten free roll (extra) 1.30
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Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
- Low fat sundried tomato 5.40
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Three varieties $42
- One variety $14.50
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Pastrami salmon on toast with capers & rocket $8.50
- Soup du jour $9
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Chia seed pudding with coconut milk & fresh fruit $8
- Ham & Egg bite with homemade salsa $6
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Fillings $2.50
- Mushrooms
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Fillings $1.50
- 1 x piece of Bacon
- Bacon, Egg & Cheese Croissant $8.00
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
- Chicken Drumstick $2.00
- Sausage & Eggs on Toast $8.00
- Toast & Jam $4.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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