Kiss and Bake Up, Otaki Beach in Wellington Menu

Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.

Nearby Sample Menus

  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Seasonal Vegetables $4.8
  • Sauces $2.5
  • ●Side Dishes
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Chicken / Chashu $4.00
  • -Vegetable $3.00
  • ●Black Tonkotsu with Garlic Oil
  • -Black Chicken / Black Chashu $12.80
  • ●Donburi Rice
  • 4 chicken nuggets chips & mini drink $6.00
  • Chili Beef $11.90
  • Yangzhou fried pork $12.90
  • Meal 5 $11.00
    • fish 4 onion rings chips 420ml drink
  • Combination $12.90
  • Curry prawns fried rice $14.90
  • Mussel $0.90
  • Thai Chili Combination Chow Mein $12.90
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Small greek $11.00
    • add bacon for $5.00
  • Fish fingers(5) & hashbrown $6.50
  • Toast, hollandaise $2.00
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Fries $5.50
    • with t sauce & aioli
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Mix pickle & Mango chutney $3.50
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • Sweet chilli beef N/A
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Avocado - Lge $2.00
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Hot Chilli N/A
  • Wheat N/A
  • Ham N/A
  • Mayo N/A
  • Western Egg and Cheese N/A
  • Cheddar N/A
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Stir Fried Singaporean Mee Hoon $12.90
  • Sze Chuan Chicken with Rice
  • Hot & Spice Beef $12.50
  • Singaporean Hokie Noodle
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Black pepper chicken with Rice
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Extra Rice $3.00
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Sweet & Sour Pork $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Satay Chicken (6) $9.50
  • Steamed Rice $3.00
  • Fried Rice with Chicken & Egg $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken Satay $7.50
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Roti $3.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Garden Salad $8.00
    • w House dressing
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Dijon Mustard $2.00
  • SAUSAGE ROLL $2.20
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SMALL $4.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • SAVOURIES $1.60
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Kiss and Bake Up, Otaki Beach

Kiss and Bake Up, Otaki Beach

location

Address

174 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648650

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Similar Restaurants based on Cuisines