Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
Are you the owner? Manage this listing for free.
Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Satay Beef And Vegetable With Rice $12.5
- Shrimp With Canton Style Scramble Egg $13.5
- -Combination $14.5
-
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- -Beef Brisket $11.5
-
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Mixed Olives $8.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
- Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
- Sweet or Savory Chinese Style Pancake $18.00
- Braised Abalone with Fish Maw $88.00
- Marinated Duck Feet and Wing $12.00
- Vegetable Fried Rice $12.00
- Deep Fried Wontons $6.00
- Shoestring Fries $6.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Black Pepper Beef $15.00
- Peanuts $6.00
- Hot & Spicy Shredded Potato $10.00
-
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
-
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
-
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Chocolate Mousse $10
- w Preserved Cherries
-
Soup of the Day $12
- w Toast & Butter
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
- 19. Combination Roast On Rice -3 Meats $14.50
-
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
-
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
- 7. Dry-Fried String Beans $13.50
-
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
-
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
- Buttered Potato Mash $4.00
- Diane sauce $5.00
- Garlic & parsley $4.00
-
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
- Fried Eggs (2) $3.00
- Guacamole $1.00
-
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
-
Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
-
White Pudding $6.50
- w/ apple and fennel
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
- Large Salad $14.50
- Small Salad $4.90
-
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
- Plain Focaccia $2.00
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
- Garlic Bread $3.00
- Hummus & Tabouli $4.00
- Macaroni Chick $9.00
- Pasta Combination $11.00
- Plain Bread $2.00
- Chicken $7.50
- Mixed Dip $6.50
- Lamb Pide $10.00
-
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Garlic & Mustard Herb Mash $8.00
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
- Fried Eggs $4.00
- Wholegrain Mustard $2.00
- Asian Slaw $8.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Chicken and sundried tomato cheese croquettes $11.50
- Seasonal soup with fresh bread $12.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- House smoked salmon, cream cheese toasted bagel $15.50
- Seasoned fries with tomato sauce and aioli $7.50
- House smoked salmon $7.50
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Today's Fresh Soup $9.00
- Home-baked bread
-
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
- Wellington Cafe Food Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus