Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
- Cherry tomato & crescenza crostino $6
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Polenta chips & black olive aioli $5
- Anchovy, mozzarella & oregano $12
- Lemon tart $7
- Baccala crostino $7
- Pescefennel, orange & Aperol $16
- House baked bread - olive oil $5
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
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SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Felafel (vegetarian) see above
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Adam Kebab (spicy minced beef) see above
- Roast Duck $14.80
- Crystal Ham (chinese style) and Jelly Fish $20.00
- Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
- Hong Kong Style Beef $18.80
- Roast Chicken with Jellyfish $28.00
- Braised Stewed Hapuka Tail (From) $48.00
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Vegetable Fritter $2.40
- Dumpling (6) (Home made) $6.00
- Battered Scallop $1.90
- Ginger Spring Onion Beef $13.00
- Vegetables with Black Bean Sauce $11.00
- Stuffed Mushroom $2.00
- Pork Bun $2.50
- Roti $2.50
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
- Mushroom $2
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
- Fried pickled slices $3
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
- Crispy seasonal salad $4.00
- Mushrooms $4.00
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- B.E.S.T $11.50
- Mini hot Dog coombo
- Hamburger
- Fish
- Lamb Chops $13.50
- Roast Dinner Pork lamb or Beef medium $13.80
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 2 courses $35
- Asparagus $10
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Confit potatoes $9
- Mixed leaf salad $9
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- Add chicken or beef $19.50
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- BURGER $10.00
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- Wholemeal
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Strawberry& chocolate 5.40
- Ham& cheese 4.30
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The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
- Bacon 7.20
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
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Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
- Hash brown $1.00
- Crumb chicken $2.00
- Cheese $1.00
- Home made beef burger with wedges $12.50
- Kebab $2.70
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Garden salad with satay chicken $13.00
- Egg $1.00
- pizza g* add 3 for gluten free base
- creamy mushroom empanadas, salsa verde v $10.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- salad leaves, vinaigrette g d v $7.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- spicy sausage, pepperoni, parmesan $19.00
- Hand cut chips & fresh aioli $8.00
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Bangers & mash $15.00
- w a rich onion gravy
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garden salad $8.00
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Toast $10.00
- w avocado & tomato or w jam
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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