Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
- Steamed rice $1.50
- Cashew Nuts $8
- Curry Puffs $8
- Adult $20.50
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Chocolate Liqueur Mousse $7
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Soup of the day $7
- self-service, complimentary with main course
- Fresh Fruit Salad & Ice Cream $7
- Risotto vignole $21.50
- Gnocchi sardi with tomato semi crudo $19.50
- Today’s fish $26.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Fried squid with aioli & balsamic rocket $17.50
- Two course set lunch $26.50 per person
- Grilled ciabatta with local olive oil $4.50
- Limoncello curd with rhubarb & italian meringue $15.50
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Pizza Add-ons $5.00
- Prosciutto
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Freshly Baked Bread $2pp
- B.L.A.T & Fries $16
- Duck Liver Pate, Pickles & Rye Bread $14
- Pancakes, Whipped Cream & Stewed Fruit $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Battered Fillet $8.50
- Vegetarian Patty (pumpkin/spinach) $3.00
- Battered Sausage $2.90
- Apricot Turnover $2.00
- Pineapple $1.50
- Crab stick $1.90
- Paua Fritter $2.60
-
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
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CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
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SQUID RINGS $5.00
- 1 DOZ & DIP
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KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
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CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
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PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
- Beef Noodle soup $12.00
- Vietnamese Chicken & Fresh Herb Salad $10.50
- The Classic
- Roast chicken
- Spicy tofu
- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Drink Combo $10.50
-
Add $4.00
- sausages
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Pancakes $17.50
- OR bacon, banana and maple syrup
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French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
- Toast & spreads $6.00
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
-
Add $3.50
- roast tomato
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Add $6.00
- Grilled Haloumi
- Free-range eggs on toast $10.00
- Rice Noodle Rolls $7.00
- Vegetarian Vietnamese Sandwich $10.00
- La Vong Grilled Fish With Vermicelli $18.00
- Vegetarian Salad $14.00
- Grilled Beef With Lemon Grass $14.00
- Seafood Noodle Soup $16.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Bourbon peanut butter $5.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Gelato ice cream, nuts and sauce $12.50
- Honey $4.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
-
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- CHEESEBOARD FOR TWO $16.00
- House-cured salmon $6.00
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Rosemary Red Wine Jus $2.00
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- Mushroom Sauce $2.00
-
Kumara Fries $8.00
- w Aioli
- Red Cabbage and charred corn slaw, ranch $6.00
-
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
- Handcut fries malt vinegar mayo $6.00
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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