Kiss and Bake Up, Otaki Beach in Wellington Menu

Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.

Nearby Sample Menus

  • Chicken $11.50/$10.50
  • Scallop $1.80
  • Fish pseces $13.50/$12.50
  • Vege Samosa $3.20
  • Meat Patties (home made) $2.80
  • Hotdog $2.30
  • Paua Fritter $2.80
  • Mapo Tofu $13.00
  • Today’s fish $26.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Grilled ciabatta with local olive oil $4.50
  • MAIN
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Risotto vignole $21.50
  • Beef & Camembert $9.80
  • Gluten Free $2.00
  • Battered Sav $3.00
  • Paua Fritter $8.50
  • Gluten Free $3.00
  • Gluten Free $3.00
  • Cheesy Chicken $9.80
  • with salad & humus
  • Buttermilk hotcakes $21.00
    • add bacon
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Pork & fennel sausage $6.00
  • 1/4 Avocado $4.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Bacon $5.00
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Butter Chicken $9.50
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Roti $5.00
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Chillie Olives $4
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Market Fish $22.5
    • `
  • Sides
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Sauce side
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Boca Cookbook $50.00
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • - With manuka smoked line-caught fish $23.00
  • Organic Corn Tortilla $2.00
  • Guacamole (when available) $4.00
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Chicken and bamboo soup $12.50
  • Crepe pancake (Banh xeo) $15.90
  • Pork and seafood udon soup $12.50
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Duck and bamboo soup $12.50
  • Spicy lemongrass chicken on rice $12.90
  • Beef/chicken/combination fried rice $12.90
  • Beef and spring roll on rice noodle $12.90
  • Mixed $9.50
  • Combo $12.00
  • Vegetarian $11.00
  • Mixed Pide $10.00
  • Garlic Bread $3.00
  • Hawaiian $14.00
  • Mixed Vegetarian $7.50
  • Mixed $12.00
  • Home made beef burger with wedges $12.50
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Fried chicken (Per piece) $3.60
  • Steak & mushroom
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Cheese $1.00
  • Wedges $6.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Kiss and Bake Up, Otaki Beach

Kiss and Bake Up, Otaki Beach

location

Address

174 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648650

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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