Kiss and Bake Up, Otaki Beach in Wellington Menu

Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.

Nearby Sample Menus

  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Lemon & Passionfruit Mudcake $10.00
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • 250g Eye Fillet $35
  • 350g Sous Vide Rib Eye $30
  • Market fish, seasonal accompaniments MP
  • Thyme & garlic roasted mushroom $8
  • Red wine demi-glace $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Sourdough, rye, house butter (V) $5.5
  • Seasonal vegetables $8
  • Soup $11
    • With garlic toast
  • Chicken Liver Pate $15
    • With relish + toast
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • available from midday
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Trade Soup of the Day $15.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sardines on toast $17.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • breakfast mon-fri 7am-11am
  • Pear, rocket & parmesan $9.00
  • Earl Grey creme brulee $15.00
  • brunch / lunch saturday 10am-2pm
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Fish Burger $ 7.40
  • Chips (scoop) $ 3.90
  • Vega Burger $6.10
  • Chip & Salad $ 4.90
  • Hut Dog $2.80
  • Tarakihi $ 8.30
  • Groper $ 9.30
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Wedges $9.00
    • With sour cream
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • 2 Fried Eggs $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Chicken curry $18.50
    • with rice and roti
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Sauce side
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Gluten free $2 extra
  • -salmon $18.50
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • Pixie Pickles with Maple Syrup or jam $7.00
  • PASTA OF THE DAY $14.00
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SALAD OF THE DAY $9.50
  • Chicken Tenders and Chips $10.00
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Selection of Gluten Free Pies $6.50
  • Mama's Macaroni and Cheese $5.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Duo of cheese 20
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
  • French fries $4.80
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Gale's gourmet burgers $7.50 / $9.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot B.L.T $6.50
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parsley and garlic butter mushrooms $4
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Soup of day $10
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Parmesan and truffle fries $8
  • Grilled ham $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Kiss and Bake Up, Otaki Beach

Kiss and Bake Up, Otaki Beach

location

Address

174 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648650

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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