Address
174 Main Highway, Otaki, Wellington, 5512, New Zealand
Kiss and Bake Up, Otaki Beach in Wellington Menu
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Kiss and Bake Up, Otaki Beach in Wellington has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Grahamstown Bar & Diner offers many options including Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli. Hummingbird Cafe and Bar includes a wide range like Bresaola or Edamame with kawakawa salt. 3 garlic knots and -Crushed garlic, evoo, parmesan from . Sal's offers Pizzeria Napoli and MARINATED OLIVES.
Nearby Sample Menus
- Cheese tortilla melts and fries
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
- Chicken wrap & fries
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Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
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Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
- Wedges bacon, cheese & a side of sour cream $13.50
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
- BBQ PORK $9.80
- 6 FISH PACK WITH 2 CHIPS $17.00
- CHICKEN $9.50
- CURRY ROLL $2.00
- CHICKEN BLACK BEAN $10.50
- CHICKEN NUGGET $0.80
- CHICKEN BURGER $4.00
- PORK CURRY $10.50
- Tomatoes $5
- Greek Salad $20
- Mixed Grill $35
- Filet Mignon 350g $45
- Hamburger Steak $22
- Oysters, Raw (In Season)
- Scallops (In Season) $32
- Lamb’s Fry And Bacon $22
- Meat Patty $ 2.40
- Spinach & Pumpkin $ 2.50
- 1/2 Dozen Oysters $ 16.00
- Crumbed Fillet and Chips $ 11.50
- Corn $ 2.60
- Pineapple Fritter $ 2.10
- Crab Stick $ 2.00
- Genuine Paua Fritter $ 6.00
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Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
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Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
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Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
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Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
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Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
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Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
- Seasonal Roast Vegetables $6.00
- Rustic Fries w/ Tomato Sauce $6.00
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- Garden Salad w/ Homemade Dressing $6.00
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
- Seasoned Wedges $6.00
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Whipped Mash Potato $6.00
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
- Sliced avocado $4.00
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Fries & sauce $8.00
- with sambal or aioli
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Eggs $9.50
- any style on sourdough or Vogels toast
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
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Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
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Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
- Chicken Teriyaki N/A
- Chicken Classic N/A
- Subway Club N/A
- Mayo N/A
- Meatball N/A
- Italian B.M.T N/A
- Choc Chip N/A
- Turkey & Ham N/A
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Garden Salad $6.50
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Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
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Maple & Walnut $3.50
- extra scoop
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Chocolate $3.50
- extra scoop
- Stirred fry noodles with beef $15.00
- Vegetarian vietnamese sandwich $10.00
- Coming soon vietnamese crepes $10.00
- Tofu and vegetable on rice $14.00
- Pork and pineapple summer rolls $7.00
- Sweet & sour vege rice noodle $15.00
- Pork vietnamese sandwich $10.00
- Vege noodle rolls $7.00
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- Fries $5.00
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
- -Smoked salmon with tomatoes
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Kiss and Bake Up, Otaki Beach
Phone
063648650
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 AM, Sunday: 7:00 AM – 4:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Child-friendly
174 Main Highway, Otaki, Wellington, 5512, New Zealand
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