KL Malaysian Food Stall in Wellington Menu

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KL Malaysian Food Stall in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Basin Noodle House includes a wide range like Kimchi or Sour & Chilli Soup. Garﬂc Chicken Tikka and Fish Tikka from . Curry To Go offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

KHEEMA NAAN $4.00
- naan filled with lamb mince
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter

Cheese, Egg, Pineapple $1.30
Corn Fritter $2.40
Pineapple Fritter $1 .80
Chicken Tender $1.90
Vege Burger $5.00
Fish pseces $13.50/$12.50
Waffle Dog (with sauce) $2.50
Hotdog $2.30

Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Mix Seafood With Oyster Sauce $13.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
-Beef $10.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
Stir Fried Flat Rice noodle with Beef $11.5

Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
Roti and peanut sauce $4.00 each

Szechuan Tofu $15 / $21
Cantonese Roast Duck $18 / $27
Garlic Scallops w Vermacelli $26 / $38
Satay Chicken Noodles $17 / $23
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Curried Lamb w Rice $11
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Bami Goreng $18 / $25

Roti Chanai $3.00
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Egg Chennai $4.00
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Garlic Miso & Sesame Paste $0.50
Chicken Karaage $4.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Double Broth $3.50
Sesame Crisps $3.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00

Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish & Chips $22
- w Tartare, Pea & Lemon
Roasted Red Onion $6
- w Balsamic & Olive Oi
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Chocolate Mousse $10
- w Preserved Cherries
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Pate $16
- w Blackcurrant Gel & Toast
Warm Seasonal Vegetables $6
- changes daily

Vegetable Egg Foo Yong $10.00
Crab Stick $1.80
Stuffed Mushroom $1.60
Chicken, Ginger & Spring Onion $11.50
Steak Satay $12.50
Pork Wonton Soup $9.30
Steak & Onion $3.50
Scallops & Vegetables $14.00

Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.

Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Garlic Cheese Naan $5.00
Pickle/Mango Chutney $3.00
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.

Plain 4.60
Bakers dozen (13) 25.00
Bacon& cheese 4.30
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Cream cheese 4.30
Salmon with cream cheese and capers 4.30
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Paté 5.40

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.

Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Soup of the Day $9.50
- Please refer to Specials Board
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia