KL Malaysian Food Stall in Wellington Menu

KL Malaysian Food Stall in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Basin Noodle House includes a wide range like Kimchi or Sour & Chilli Soup. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • Chicken Noodles $12.50
  • Chili Prawns $17.50
  • Half Rack $12.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • Kothu Porotta $12.50
  • 1/2 Rack & Calamari $20.00
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Lamb Dum Biryani $12.50
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Spaghetti and meatballs $12.00
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Triple cooked hand cut fries, aioli 9
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Salt & pepper squid, Nam Jim dressing 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Side Salad $8
  • Fillet Steak 400g $45
  • Tomatoes $5
  • Sirloin Steak 450g $35
  • Calamari $12
  • Fish Of The Day $35
  • Mixed Grill $35
  • Fried Eggs $15
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
  • Special sauce pork belly $16.50
  • Hot and spicy soup $13.50
  • Stir fried bok choy & stew mushroom $13.50
  • Yipin braised $18.50
  • Braised pork balls in gravy $16.50
  • Beef brisket with chilli pot $16.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Boiled chicken $16.50
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • DOUBLE: $16.00
  • SNACK: $8.00
  • Dumplings (8) $5.99
  • Pork Wonton
  • -Small $7.50
  • BLT burger $6.00
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Avocado $10.50
  • Tomato
  • Sundried tomato $1.00
  • Pulled pork
  • Ham
  • Chicken $11.00
  • Cheese
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Combo $12.00
  • Combo $15.00
  • Mixed $9.50
  • Mixed $7.50
  • Lamb $7.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mixed dip $7.00
  • Mixed vegetarian $8.50
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Avocado Triangle $1.50
  • Prawn Tempura $2.50
  • Octopus $1.50
  • California $1.00
  • Salmon Nigiri $2.00
  • Crab Top $1.00
  • Chicken Katsu $1.00
  • Beancurd $1.00
  • Dirty peas $12.00
  • Berry fool w/ creme fraiche $12.00
  • Beef & mushroom $8.00
  • Pork & kumara $8.00
  • Lamb & pea potato top $8.00
  • Choc brownie w ice cream $12.00
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
KL Malaysian Food Stall

KL Malaysian Food Stall

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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