KL Malaysian Food Stall in Wellington Menu

KL Malaysian Food Stall in Wellington has no menu available, but can choose from many other options such as ONE DOZEN WON TONS or STEAK from Golden Gate. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Basin Noodle House includes a wide range like Kimchi or Sour & Chilli Soup. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Links Cafe - Miramar Golf Club and Soup of the Day.

Nearby Sample Menus

  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • Salt Pork Soup $5.00
  • Fried Seasonal Vegetables $8.50
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Boiled Pork Sliced $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Polenta $2.00
  • Sour & Chilli Soup $5.00
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • yellow pickled roll $4
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • cucumber roll $4
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Boiled eggs & soldiers/Sausage wrap $7
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Beer battered fries $8.00
  • Add a side of fries to all these items for $4.00
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Bacon & Egg / Bacon & Cheese $6.20
  • Bami Goreng / Nasi Goreng $12.50
  • Paua Fritter (100% real Paua) $6.80
  • Mussel (1/2 dozen) $6.00
  • Beef / Chicken / Roasted Pork $12.00
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Gluten free toast add $1.00
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Pordines $16
    • Gemolote Roast
  • Tomato $18
    • 3 Cheese & Basil
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Tomato $18
    • 3 Cheese & Basil
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Crispy Cauliflower $6
    • House Mayo
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Mushroom Sauce $2.00
  • Potato Gratin $8.00
  • Sauteed Garlic Mushrooms $8.00
  • Apple Sauce $2.00
  • Omelet-beef $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet- pork $8.50
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- mushroom $8.00
KL Malaysian Food Stall

KL Malaysian Food Stall

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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