La Fontana Restaurant & Cafe in Wellington Menu

Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Plain Roti $3.00
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Extra Tofu $2.00
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Passion Fruit Gelato $6.90
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Spinach & Avocado
- With our homemade lemon dressing.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Potato & Bacon
- With our homemade garlic aioli dressing.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Gnocchi $12.50
- Changes daily
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Gado Gado
- With our homemade peanut satay dressing.
Brown Rice
- With our homemade soya/garlic dressing.

Gourmet Pesto Potatoes (V) $6.00
Available Whilst Dining with an adult. 12 yrs and under only
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Garlic Bread (V) $10.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00

Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Smoothie of the day (DF upon request Add $1) $8
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Veggie lasagna with spinach & lentils $10

Nearby Sample Menus