Address
5 Stewart Drive, Newlands, Wellington, Wellington, 6037, New Zealand
La Fontana Restaurant & Cafe in Wellington Menu
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La Fontana Restaurant & Cafe in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. Rise offers many options including 7:00 am - 2:00 pm and Toast & Spreads. Subway includes a wide range like Ham or Veggie Delite. Mixed Platter for Two and Vegetarian Platter for Two from . Courtenay Taj offers The Village Patisserie Cafe and Croissant with jam.
Nearby Sample Menus
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- L $4.00
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
- 7 pcs $12.20
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Tiramisu coffee $11.00
- Delicious
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
- Gluten free Batter N/A
- Crumbed Calamari $6
- Hoki $6.1
- Craft Beer Battered N/A
- Trevally $7.9
- BeerBattered $6
- Blue warehouse $6.7
- Akaroa salmon $11
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Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Chicken Madras $18.50
- Madras style chicken curry, medium-hot
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Squid Curry $24.50
- Mild, medium or hot.
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Dal Soup $7.50
- Deliciously prepared lentil soup.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- GF Sausage $6.00
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Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
- Hollandaise $4.00
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- Spiced lamb meatballs with tsatziki $14.00
- Manchego cheese croquets $12.00
- Seasonal Rissotto $14.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Grilled ciabatta with garlic and herb butter $7.50
- 2 Fried Eggs $3.50
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Garlic Bread $7.00
- with lashings of garlic butter
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Fries $7.00
- Served with tomato sauces
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My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
- Add A Meat $3
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
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Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
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Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
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Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
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Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
- DIMSIM EACH $1.00
- STEAK BURGER $7.50
- OYSTER FRITTER
- SAUSAGE $2.60
- CORN NUGGETS EACH $0.60
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OYSTER DINNER
- 6 oysters
- LASAGNE SQUARE $2.60
- PORK BUN EACH $2.80
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- -Large $19.00
- -Medium $13.00
- (Soft Shell – Gluten Free available) Price per Taco
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
- -Enjoy 4 for $20.00
- All Served with Fries
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Duck liver paté(GF) $12
- served with house relish & toasted bread
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Beer battered fish goujons $10
- with homemade tartare sauce
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Eton mess $12
- with lavender meringue & fresh strawberries
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
- Sambal Belacan $3.00
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
- Steamed vegetables $5.00
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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1/2 dozen falafel $14
- with salad and tahini
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Vegetarian platter $20
- A slection of all our vegetarian options
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
La Fontana Restaurant & Cafe
Phone
4774469
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
5 Stewart Drive, Newlands, Wellington, Wellington, 6037, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus