La Fontana Restaurant & Cafe in Wellington Menu

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La Fontana Restaurant & Cafe in Wellington has no menu available, but can choose from many other options such as Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) or Fish / Crumbed Fish / Spring Roll from Megabite Lunch Bar. Rise offers many options including 7:00 am - 2:00 pm and Toast & Spreads. Subway includes a wide range like Ham or Veggie Delite. Mixed Platter for Two and Vegetarian Platter for Two from . Courtenay Taj offers The Village Patisserie Cafe and Croissant with jam.

Nearby Sample Menus

Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Seafood $22.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Seafood $22.00
- Prawn $23.00

Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Roti bread $9.80
- with peanut sauce
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Fries $8.00
- and garlic mayo
Slow roasted tomatoes $15.00
- avo, pesto and toast
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon

Side Fries $5.5
Side Rice $5.5
Chicken Nuggets & Chips $12
Salad $5.5
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

12 SCALLOPS $24.00
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
KUMARA CHIPS $4.90
MEAT PATTIE $2.00
SQUID RING $0.90
SMALL COLESLAW $2.60
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
DIM SIM $0.90

vegetarian Roll(Home Made) $2.50
PorkiChicken/Beef Bami Goreng $11.90
Pack(6 fish & 2 chips $21.90
Cheese $5.50
Vegetarian Noodles soup $9.90
Spring Roll (Home Made) $2.50
Paua Fritter (Genuine) $6.90
Seafood Chow Mein $13.90

Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Onion $2.50
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Mustard cabbage pickle $2.50

Combination Ho Fun $12.50
Pork & Black Bean Sauce $12.50
Pork Dumpling Soup $9.50
Real Paua Fritter $7.00
Vegetable Pad Thai $9.50
Steak Roll $2.40
Donut $1.50
Thai Red/Green Seafood Curry $16.00

Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
-$18 full
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
All mains served mild, medium or hot with free Basmati rice

Chips (scoop) $ 3.90
Crab Stick $1.80
Grilled Fish $ 4.80
Bluff Oyams Doz $ 29.50
Meat Pattie $4.00
Spinach & Pumpkin Fritter $ 2.90
Vega Burger $6.10
Bluenose $ 9.30

SEAFOOD SUPREME $11.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
COMBINATION SALAD $11.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
12 DUMPLINGS $9.50
SEAWEED SALAD $5.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
BROWN RICE COMBO $8.90

Aburi (Seared) Mayo Prawn $2.50
Aburi (Seared) Scallop $2.50
Salmon & Avocado (GF) $1.00
Seaweed Salad (V (GF)) $4.90
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Sesame Seaweed & Vegetables (V) (GF) $1.00
Karaage (Japanese Style Fried Chicken) $9.20
Teriyaki Chicken & Avo $1.00

LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion

Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese coffee $3.50
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Fatayer $6
- Spinach or Feta(vege baked pies)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
●Dessert
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)