La Fontana Restaurant & Cafe in Wellington Menu

Add chicken $5 .00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add bacon $ 4.00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Coconut rice $2.50
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
●Sides:
-Vege $8.00
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
●Mains:

Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Verdure $8.50
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toast & Bagel Selection

Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Coconut Pudding $8.00
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Crabmeat and Sweet Corn Soup $7.00

Chicken Korma $9.50
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Roti $3.00
- Whole meal flour bread
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Tapas Plate $29.00
- daily changing selection of tapas
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Funghi (V) $22.00
- smoked portabella and button mushrooms
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano

-Lamb achari $19.50
Daal Kai Kebab $8.50
- Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
-Chicken achari $18.50
Basmati Rice $4.00
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
-Prawn achari $21.90

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
300g Sirloin of Wairarapa Angus Beef $34.00
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Today's Fresh Soup $9.00
- Home-baked bread
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
All main courses are served with today's potato and vegetables (unless otherwise specified)
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

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