La Rumbla in Queenstown Menu

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Fried alamari, baby rocket, aioli $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Nearby Sample Menus

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Anchovies $2.00
Capers $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Green Salad $7.50
- With house dressing
Zuppa $9.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Bacon $7.00
Agria Fries $9.50
- Aioli & tomato sauce
Hollandaise $2.50

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Thaitanium chicken Drums curry 3 drums $18.50
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Basil & Chilli $23.50
- tiger prawns squids seafood
Coconut Prawns 4 $12.00
Thaitanium fish cake salad $14.00
Fried Tofu 6 $7.50
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish

Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Garlic & Herb Baguette $9.00
PORK BELLY $32.00
- Slow braised for extra tenderness.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Pear, Walnut & Rocket Salad $7.00
Selection of Petit Fours & Macaroons $9.50

Wrap N/A
Old English N/A
Chicken Classic N/A
Thinly Cut Sour Cream & Chives N/A
Roast Beef N/A
Pickles N/A
Jalapenos N/A
Italian Dressing N/A

Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Parma ham, mushroom, watercress, parmesan $29
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Sorbet – Mixed Berrys $8.5
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Tori Ten $15.00
- garlic soy marinated chicken tempura
Sarada $5.00
- green salad
Otsumami Kyabetsu $5.00
- cabbage salad
Salmon Buri $15.00
- seared salmon with buttered sour soy

BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
THE SMOKEY BADGER
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
PRAWN DIPPERS HALF DOZ $7.00
POUTINE $10.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Cream of butternut pumpkin soup (V) (GF) $12
Potato wedges $12
- Served with sour cream & sweet chilli
Chicken satay skewers $14
Salt and pepper squid $26
- Served with aioli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Muc Xao Rau Cal $21.00
- vegetable squid
Sup hai san $17.50
- Seafood soup
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Tom Kim chi $25.00
- Kim chi prawn
Heo Quay $18.50
- Crispy Pork
Heo Kho Tieu $18.50
- Hot pepper pork
Bun Ga $15.00
- Chicken Salad

8PC. JUMBO $9.50
- 4 pieces Fresh Salmon & Cucumber
8PC. JUMBO $11.70
8PC. REG $8.90
8PC. JUMBO $11.00
Jumbo Sushi Selection $25.90
8PC. JUMBO $10.00
8PC. REG $7.90

Bluff black foot abalone 150/500g
- Shabu Shabu
MARKET FISH MP
- Steamed
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
NZ SCAMPI 25
- Sashimi &congee
Tiger prawn wontons in supreme broth $12.00
Peking duck pancakes-Whole(16pancakes) $88.00

Bacon and Mushroom Pasta (creamy sauce) $16.5
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Garlic Bread Small $7.00 / Large $ 10.00
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Large $29.00
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.

La Rumbla

Otago > Queenstown > La Rumbla

Address

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034420509

Email

reservations@peoplelikeus.co.nz

Opened hours

4 PM to 12 Midnight (Tue-Sun), Mon Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Latin American , Mediterranean , Mexican , New Zealand , Pacific Rim , South American , Spanish , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Nightlife , Bar , Bar Scene , Group Meal , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

La Rumbla in Queenstown Menu

Nearby Sample Menus

La Rumbla

Otago > Queenstown > La Rumbla

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Queenstown Restaurants

Otago Restaurants

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