La Rumbla in Queenstown Menu

LA RUMBLA LA RUMBLA
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Nearby Sample Menus

  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Extra sauces $0.50
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • - Bacon $19.00
  • Jalapeno Cornbread, $19.00
    • Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Free Range Eggs $5.00
  • - Bratwurst Sausages $6.00
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Fried Chicken Wings $9.50
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Garlic & Herb Baguette $9.00
  • Creamed Mashed Potato $7.00
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Tiramisu, covered in chocolate flakes $13
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Add warm marinated Sicilian olives $8
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Brioche & jam $6.00
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Warm marinated tomatoes $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Prawn & cheese spring rolls (4) $12.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Salt & pepper prawns (5) $12.00
  • Hunan chilli chicken $26.00
  • BBQ pork noodle soup $15.00
  • Singapore noodles $24.00
  • Deep fried ice cream $15.00
  • Garlic prawns & vegetables $34.00
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Fries
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • truffle mash (V, GF)
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Small $22.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Large $27.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Greek Salad $10.00
  • House green salad $12.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Shitaki mushroom wonton $12.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • Greens $6.00
    • Sauté green beans and broccoli
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Soup n/a
    • Please see our blackboard
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
La Rumbla

La Rumbla

location

Address

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420509

clock

Opened hours

4 PM to 12 Midnight (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Latin American , Mediterranean , Mexican , New Zealand , Pacific Rim , South American , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand