Address
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
La Rumbla in Queenstown Menu
Are you the owner? Manage this listing for free.
LA RUMBLA- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Nearby Sample Menus
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Fergburger w/ cheese $ 12. 00
- Cheddar
- Extra sauce $ .50
-
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
-
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
- Herb Ciabatta Loaf $10.5
-
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Cheesy Herb Loaf $11
- Seafood chowder $17
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Veggie Burger $16
-
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
-
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
-
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
-
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
-
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
-
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
-
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
-
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
-
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
-
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Chicken katsu don
- Agedashi tofu
- Egg chicken katsu don
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
-
Miso ramen
- Miso soup based ramen
-
Kake udon soup
- Kake served with seaweed and spring onion
- Seaweed salad (V)
-
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
-
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
-
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
-
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
-
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
- Cured pastrami, grilled mozzarella& aioli
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Wrap N/A
- Tuna N/A
- Carrot N/A
- Chicken Teriyaki N/A
- Apple Slices N/A
- Tomato N/A
- Cheddar N/A
- Three Pepper Chicken N/A
-
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
-
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
-
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Grilled w/ a Thai butter and pickled ginger
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Served natural w/ lemon
- 5 Cheeses $35.00
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Truffle mash croquettes $9
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Avo $1.50
- - Regular $4.50
- Grilled Haloumi $1.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Coleslaw
-
Mussels (1) $2.00
- One delicious New Zealand mussel
-
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
-
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
-
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
-
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- Toast with accompaniments $5.00
-
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
-
Zamora charcuterie board $38.00
- with a selection of accompaniments
- Salt & pepper calamari $16.00
-
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
-
Seafood chowder $18.00
- with sourdough
- House beans $5.00
-
Totopos $4.50
- Just the corn chips
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Queso "Kids Choice" $10.00
- Melted Cheese
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Churros $8.00
- With your choice of chocolate or caramel
-
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
-
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
-
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
-
Pho Vit $16.00
- Duck rice noodle soup
-
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
-
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
-
Hot & Sour Fish Hot Pot $57.00
- per pot
-
Cha ca $9.00
- Fish cake (6 pieces)
La Rumbla
Otago > Queenstown > La Rumbla
Phone
034420509
Opened hours
4 PM to 12 Midnight (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Latin American , Mediterranean , Mexican , New Zealand , Pacific Rim , South American , Spanish , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Nightlife , Bar , Bar Scene , Group Meal , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown Latin American Menus
- Queenstown Mediterranean Menus
- Queenstown Mexican Menus
- Queenstown New Zealand Menus
- Queenstown Pacific Rim Menus
- Queenstown South American Menus
- Queenstown Spanish Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Latin American Menus
- Otago Mediterranean Menus
- Otago Mexican Menus
- Otago New Zealand Menus
- Otago Pacific Rim Menus
- Otago South American Menus
- Otago Spanish Menus
- Otago Vegan Menus
- Otago Vegetarian Menus