La Rumbla in Queenstown Menu

LA RUMBLA LA RUMBLA
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Nearby Sample Menus

  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Anchovies $2.00
  • Capers $2.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Green Salad $7.50
    • With house dressing
  • Zuppa $9.50
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Bacon $7.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Hollandaise $2.50
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Coconut Prawns 4 $12.00
  • Thaitanium fish cake salad $14.00
  • Fried Tofu 6 $7.50
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Garlic & Herb Baguette $9.00
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Pear, Walnut & Rocket Salad $7.00
  • Selection of Petit Fours & Macaroons $9.50
  • Wrap N/A
  • Old English N/A
  • Chicken Classic N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Roast Beef N/A
  • Pickles N/A
  • Jalapenos N/A
  • Italian Dressing N/A
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Parma ham, mushroom, watercress, parmesan $29
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Sorbet – Mixed Berrys $8.5
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Sarada $5.00
    • green salad
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE SMOKEY BADGER
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • POUTINE $10.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Chicken satay skewers $14
  • Salt and pepper squid $26
    • Served with aioli
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Sup hai san $17.50
    • Seafood soup
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Heo Quay $18.50
    • Crispy Pork
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Bun Ga $15.00
    • Chicken Salad
  • 8PC. JUMBO $9.50
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. JUMBO $11.70
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.00
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $10.00
  • 8PC. REG $7.90
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • MARKET FISH MP
    • Steamed
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • NZ SCAMPI 25
    • Sashimi &congee
  • Tiger prawn wontons in supreme broth $12.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • -Large $29.00
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
La Rumbla

La Rumbla

location

Address

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420509

clock

Opened hours

4 PM to 12 Midnight (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Latin American , Mediterranean , Mexican , New Zealand , Pacific Rim , South American , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand