LA Wheat in Canterbury Menu

MENU MENU
  • -Mix
  • SOUVLAKI
  • -Small $8.50
  • -Large $12.50
  • -Snacks box $13.00
  • Choose your filling for souvlaki
  • -Chicken
  • -Beef
  • -Lamb
  • Pizza $9.99
  • -Veg
  • -Meat lover

Nearby Sample Menus

  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Plain Fried Rice $9.00/ $14.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Penang Prawn Noodle Soup (Spicy) $10.00
  • CORN NUGGETS 6 FOR $2.20
  • STEAK & ONION PATTY $2.70
  • MEAT PATTY $2.20
  • BACON $4.90
  • CHICKEN $5.50
  • GURNARD CRUMBED $6.20
  • CORN FRITTER $2.20
  • SOLE FLLET CRUMBED $6.20
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Plain Sausage $2.20
  • Blue Cod $6.80
  • HawiaiIan $6.00
  • Scallop $ 1.60
  • Extra meat $1.20
  • Chicken Cordon Bleu $3.00
  • Pineapple $4.20
  • Spring Roll $2.60
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Green salad $4.50
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • French toast with banana coated in cinnamon & sugar (v) $15.00
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Berry sobet & ice cream $12.50
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • 38. Prawn with Cashew Nuts $21.00
  • 26. Pork with Ginger and Spring Onion $13.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 21. Beef with Ginger & Spring Onion $13.00
  • 6. Chicken (or Beef) Curry
  • 51. Beef Curry with Rice $14.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • Celine's Pan cake $7.00
  • Bread $2.00
  • Prawn fried rice $16.00
  • Sweet and sour peanut $9.00
  • Potato $1.50
  • Prawn egg foo yung $22.00
  • Seafood fried noodles $16.00
  • Silk tofu salad $8.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Add Extra Ham +$2.00
  • Add Extra Egg +$1.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Lotte Mango Juice (240ml) $2.50
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • BLUFF OYSTERS 6 FOR $15.00
  • SAUSAGE $1.50
  • DONUTS $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • JAM RAPS $2.00
  • BLUFF OYSTERS EACH $2.50
  • FISH BITES 3 FOR $1.00
  • SCALLOPS EACH $1.50
  • CHICKEN BREAST $6.80
  • HALF CHICKEN $8.50
  • 1/4 CHICKEN + FRIES $7.30
  • GOURMET CHICKEN $6.80
  • SMALL $6.50
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/4 CHICKEN $9.30
  • 1/2 CHICKEN + FRIES $10.90
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Belgium Chocolate Brownie $4.5
  • Cheesecake of Day $7.5
  • Housemade bratwurst $6
  • Streaky bacon $5
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
LA Wheat

LA Wheat

location

Address

88 High Street, Leeston 7632, New Zealand

phone

Phone

033243478

email

Email

None

clock

Opened hours

Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
88 High Street, Leeston 7632, New Zealand
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