with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
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$99 per person
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or
Aged beef sirloin
served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Funghi Prosciutto $18 Med / $21 Lge
Mushroom, ham, olives, garlic and mozzarella
Bread Fingers $10.00
Served with three Winnie's dips
Italian Flat Bread $8.00
With olives, herbs and parmesan
Cajun Chicken $18.50
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
The 4 Cheeses $18 Med / $21 Lge
Tomato base topped with brie, feta, blue cheese and garlic.
Tricolore $18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.