Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
-
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
Polenta Frita (DF/V)
- Polenta Chips
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
- ●Sauces
- *Dairy free dessert available on request
-
-Cordeiro
- Lamb leg, marinated
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
-
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
- Steamed Vegetables $6
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
- -half scoop $2
-
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
- Mushroom $6.50
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
- Mussels ea $1 / 6 $5
- Bacon $6.50
- -scoop $5
- Chocolate explosion $4.50
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
- Prawns $5
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
- Salad Bowl
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa $11.90
- Cheese Quesadilla $10.00
- Pulled Pork Carnitas (two $11.90) $6.20
- Pulled Pork Carnitas $11.50
-
Beer Battered Snapper $24.90
- Served with salad and fries
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- Serving of seasonal Vegetables of the day $3.50
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- Serving of Onion Rings $3.50
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Breakfast menu until 11am daily
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- Large $10.90
- Small $8.00
- Triple $13.50
- Small $8.00
- Small $8.00
- Small $8.00
- Small $8.00
- Large $10.90
- Chicken Fried Noodle $9.00
- ShanghaI Fried Noodle $9.00
- Chicken Fried Rice $9.00
- Beef Gravy on Rice $9.00
- Hokkien Fried Noodle $9.00
- Extra Vegetables $1.50
- Chicken & Chinese Mushroom on Rice $9.50
- Chicken Fried Noodles $9.00
- Sweet and spicy shredded Pork $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Chef's Fried Beef Steak $14.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Hot Plate Venison $24.00
- Stir Fried Lettuce $14.00
- Stir-fry Beef with Vegetables $14.00
- Nc. Chicken noodle soup $10.00
-
Green curry $10.00
- Served with rice.
- Nsf. Seafood noodle soup $12.00
- -chicken / pork / beef / lamb $3.00
- Chicken satay $6.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Mini crême brulée -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Steamed jasmine rice
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Roasted south island potatoes
- Vanilla ice cream with a selection of sauces and toppings
- Tea, coffee, and hot chocolate
- Slow cooked roast of the day
- Mixed salad leaves
- Steamed monk fish with coconut dill sauce
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Smoked salmon & cream cheese $8.50
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Cinnamon porridge Topped with apricots, brown sugar & cream
- Butter & jam $6.00
-
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
-
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
- Cajun Shoestring Fries small $6.00
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
-
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Wedges Topped with sweet chili sauce & sour cream $12.50
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus