Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
Are you the owner? Manage this listing for free.
MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
-
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
- -two $20
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
-
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
- Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
- Medium $18.00
- Medium $18.00
- Large $28.00
- Medium $18.00
- Beef Salad $16.00
- Crispy Prawn $10.00
- Medium $20.00
-
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
-
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
-
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
-
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
-
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
- Wonton Soup $6.00
-
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
- Vegetarian Fried Noodle $9.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mixed Vegetable Pickle - Achar. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
-
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
- All paninis and burgers are served with a generous helping of golden fries
-
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
- GARLIC BUTTER $2.00
-
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
-
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
-
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
-
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Berry sobet & ice cream $12.50
- Seasonal soup of the day with oven baked bread (v) $11.00
- Pork cheek & porcini pie served on a herbed mash $17.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Bowl of fries, with aioli (v) $7.00
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
-
GARLIC LOAF $8.50
- Mini loaf with garlic butter.
- 2 GRILLED TOMATOES $5.50
- BATTERED SCALLOPS (EACH) $3.00
-
SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
-
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
-
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
- EGGS (EACH) $2.20
-
CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Creamy mushrooms $12.00
- Bowl of fries with sauce $7.00
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- B.L.T sandwich with fries $12.00
- French toast with bananas and bacon $12.00
-
Farmers Breakfast $7.00
- Bacon eggs on toast
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Crumbed hoki (processed) $3.80
- Potato fritter $1.30
- European $4.90
- Garlic bread $4.90
- Rings, mussels, meat
- Giant $8.80
- Fish $2.90
- Weiner schnitzel $7.50
- Bacon $3
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
-
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
-
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
- Salmon $5
-
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
- Avo $4
-
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
-
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
-
Chips $7.50
- Served with tomato sauce & aioli
- Eggs Benedict with Hollandaise Sauce
-
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
-
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
-
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- - Smoked Salmon $19.50
- Deep fried squid served with Japanese mayonnaise $14.00
- Sweet & sour pork with fresh fruits $30.00
- -side $14.50
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- Matcha ice cream with lychee $14.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
-
Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Roasted beetroot and goats cheese salad,balsamic dressing
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Trio of ice cream
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Soup of the day Served house baked bread
- Chocolate crème brûlée with berries ice cream
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
-
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
-
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
-
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
-
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus