Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Meat & Cheese Tortilla $7.90
- Grilled Vege $11.90
- Shredded Beef $13.40
- Just Salads $11.90
- Cheese Tortilla $4.50
- Lemon Chicken $12.90
- Extra Meat $3.50
- - With Bacon $19.50
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Two Hash browns $21.50
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- All eggs are free range
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- Sole $5. 20
- Extra meat $1.20
- 5 Fish Bites $3.00
- Tormato $4. 20
- Extras $1.00
- 4 mini Doughnuts $2.00
- Pineapple $4.20
- Jam Rap Explosion $3.80
- Berry sobet & ice cream $12.50
- Seasoned wedges with sour cream & chilli (v) $10.00
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Sticky date pudding with butter scotch sauce $13.00
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
- Balsamic reduction $3.00
- Roasted vegetables of the day $6.00
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Olives $9.50
- Warmed, marinated Kalamata olives.
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
- Simple Side Salad $6.90
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Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
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Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Daily Mrs Hucks Salad $9.00
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Prime Canterbury Beef $35
- Sirloin 250g
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Today’s Fish Market Price
- Seasonally inspired
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- Duck Fat Boulanger Potato $7
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Steak T-Bone 500g $31.00
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Toast of Fruit Toas $5.00
- Choice of spreads
- -Berries & Cream $14.00
- Bacon & Egg Bagel $15.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Muffins, scones & cinnamon pinwheels $4.50
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Toasted Croissant $5.50
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HAM STEAK, CHIPS + SALAD $13.50
- NACHOS $12.50
- CHICKEN NUGGETS+ CHIPS $11.00
- BANGERS + MASH $13.50
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- MINI HOTDOGS+ CHIPS $11.00
- Sundried tomato $5.40
- Ham & cheese $4.30
- Honey walnut raisin $5.40
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
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Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
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Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
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Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
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Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
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Curry Puff $9.00
- Chicken, Kumara, potato and onion
- -Med $22.00
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Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
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Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
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Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
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Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Chicken Noodle Tom Yum Soup $10.00
- Chicken Noodle Soup $10.00
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus