Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Sausage $4.5
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Toast $2
- Spinach $3.5
- Rosti $5
- Roasted potato $5
- Scallops (dozen) $26.00
- Calamari Ring $1.00
- Mussels (1/2 doz) $6.00
- Cheese & Pineapple $6.00
- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
- Scallops (1/2 doz) $13.00
- Oysters $2.50
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Medium $14.50
- Crispy Garlic, salt and chilli squid $17.00
-
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
-
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
-
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
-
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
- Deep fried chilli pork ribs $17.00
-
Sugarcane prawn (4 pieces) $9.50
- chao tom
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Bowl of fries, with aioli (v) $7.00
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Berry sobet & ice cream $12.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Chicken $4.40
- Battered Scallops (Doz) $16.00
- Chicken Nugget (Doz) $8.00
- Onion $2.50
- Plain Donut $2.00
- Pineapple Ring $2.00
- Crabstick $2.00
- Battered Mussels (Doz) $9.00
- F9. Chicken with chilli on rice $13.50
- with ho fun
- with vermicelli
- F16. Steak in tomato sauce on rice $14.00
- Noodle
- D9. Beef and vegetable $12.00
- A3. Prawn wonton soup $12.00
- E5. Combination fried rice $13.00
-
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
- Bean Burrito $10.00
-
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
-
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Tempura Vegetables & Udon Noodles $9.50
- Tempura Prawn & Soba Noodles $12.50
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
-
R/combo $11.50
- with miso or green tea
- Regular $9.80
- Regular $11.90
- Chicken Katsu $6.00
- Tempura Prawn & Udon Noodles $12.50
- -Chicken R/$ 12.50 M/$14.00
- -Fish R/$ 13.50 M/$15.50
-
Chicken nuggets $9.50
- served with french fries and tomato sauce
- -Barley Salad
- -Arabic rice
- -Lamb $13.50
- -Marinated calamari R/$ 13.50 M/$15.50
- -Falafel $10.50
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- -Large $5.00
- -Small $4.00
- -Add edam cheese, bacon and avocado $13.40
- Bacon $2.00
-
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Salmon $3.00
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Bacon (2) $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Toast $3.00
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Steak tartare $24.00
- Hens yolk, Baguette
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
French Onion Soup $16
- w/ Gouda Crouton
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Mini Hot Dogs & Fries $8.50
-
Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
-
Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
-
Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
- Bowl of French Fries $6.00
- Mini Nachos Mexicana Mild $8.50
-
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
- Onion Rings $5.50
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus