our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
Crispy Pork $16.50
Black Tiger Prawns (7 Pieces) $18.00
Mixed Seafood $18
Combination Meat $16.50
22. Pahd C-Ew our style
Stir fried rice noodle with chef’s selected vegetables & egg
32. Larb
A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PORK BELLY $32.50
Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
DUCK LEG $15.50
Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
FLATBREAD $12.90
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Beef Schnitzel $14
Served with Potato mash , seasonal Vegetables and gravy
Pork Belly Canapes $14
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Prawn Fettuccine $19
Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Mini Doughnuts $12
Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
Chicken Parmigiana $29
Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Grilled Salmon $32
Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Mussels with honey, soy and sesame seeds $8.00
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Truffle Mash $7.00
Polenta Chips with Chilli Sauce $7.00
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw