Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
Are you the owner? Manage this listing for free.
MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
- Plain Sausage $2.30
- Halswell Fu Yong Egg (Combination) $12.00
- Sweet & Sour Fish $12.00
- Fish $4.80
- Wonton with Sweet & Sour Sauce (per doz) $9.90
- Lemon Chicken $12.00
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Curry Prawn on Fried Rice $11.80
-
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
-
Margerita M $15 L $19
- Basil
-
Fettuccine Avocado $20
- In a cream sauce
- Napoletana Sauce $3.50
-
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
-
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
-
Aprile M $15 L $19
- Ham & Egg
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
- Chicken/Beef/Pork $3
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
- Spinach (veg) $16.50
- Spinach $4.00
- Hollandaise $2.00
- Tomato $3.00
-
Toast with Organic Jam $7.00
- your choice from our bread selection
- Bacon $16.50
- Salmon $5.50
- - salmon, cream cheese, tomato, spinach
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
-
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
-
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
-
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
-
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
- (12yrs and under only)
-
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
-
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
-
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
-
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
-
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
-
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
-
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
-
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
-
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
- Broccoli and toasted garlic almonds (v) $9.50
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Spicy kimchi and spring onion pancake Seafood $15
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- MEAT (Gogi)
- -Add fried egg $2.00
- -Add smoked chicken $3.50
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Large Fries $8.00
- -side salad $3.00
- -Small Fries $5.00
- -Add house smoked salmon $5.00
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- Stir Fried Seasonal vegetables in Oyster Sauce
-
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
-
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
-
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
-
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
-
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
-
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
-
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
- 4 Regular Drinks
- Supreme Burger $7.90
- BBQ $0.40
- Tomato $0.30
- Potato Nuggets Large $5.90
- -Regular Drink
- -Regular Chips
- -10 Pieces of Chicken
-
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
-
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
-
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
-
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
- Muesli & Yoghurt $6.80
- Gourmet Pies $7.20
- Soup $4.70
- Toast with Jam & Butter $4.70
- Fruit Salad $6.80
- Friands (Gluten Free) $4.70
- Salads $6.30
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus