One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Serving of Onion Rings $3.50
Bangor Bangers and Mash $19.50
Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Breakfast menu until 11am daily
Mulligans Roast Meat Sandwich $19.50
Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Crème Brulée Silky French dessert with a crunchy caramel top -
beer battered onion rings served with aioli & manuka smoked BBQ sauce
Halloumi Salad $19.50
grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Cajun Shoestring Fries small $6.00
Garlic bread $6.00/$10.00
grilled sourdough topped with garlic butter, small/large
Dobson Burger
All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Porters Burger
Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Cheesy Garlic Bread $8.00/$12.00
grilled sourdough topped with garlic butter & our blend of cheese, small/large
Wedges Topped with sweet chili sauce & sour cream $12.50