LA Wheat in Canterbury Menu

Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Caesar Salad $18.90
- w/ chicken
2 Eggs $10.90
- any style with toast

Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Medium $14.50
Medium $14.50
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Sweet and sour tofu
- dau hu xao chua
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)

Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
Edamame $6.00
- Boiled soy beans served with sea salt
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad

Chipotle Bacon $5.00
Bacon $5.00
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Eggs Your Way $10.00
- free range with toast
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Vanilla Panna Cotta $10.00
- with rhubarb compote
Black Pudding $5.00

Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
Olives $10
- warm citrus marinated olives

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard

·Makikihi Fries
- with tomato sauce & garlic aioli
-Add cheese & bacon $12.00
-Add fries $2.50
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Small Fries $5.00
-Add house smoked salmon $5.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.

Wine match package available for $20 per person
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
or
$99 per person
or
or
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah

Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Bread Fingers $10.00
- Served with three Winnie's dips
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Crème Brûlée $15.00
White Chocolate Fudge $4.50

Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Mt Grey $25
- Pear, Blue Vein & Walnut
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry

Nearby Sample Menus