Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Chicken Wrap $12.00
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
- Relish/ chutney $2
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Bagels $7.9
- Pesto + Cream cheese
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Toast + Spreads $7
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Beer-battered fries $8.00
- With tomato sauce & aioli
- Anchovies are optional
- Onion rings $4.50
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
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Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
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Free range chicken salad $14.50
- Drizzled with aioli.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
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Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
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Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
- Curry doughnut $3.50
- Teriyaki chicken (S/L) $6.20/$9.00
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
- Half & half special sushi 8P $12.50
- Miso soup (L/S) $3.00/$2.20
- Pork curry $13.50
- Chicken katsu curry $13.50
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Salsa (Mild, Hot, Mango, Corn)
- Melted Queso Cheese $1.50
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
- MEAT QUESADILLA $7.90
- Plus daily changing seasonal selection(please enquire)
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Honey mustard chilli glazed chicken kebab GF DF
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CREAMY MUSHROOMS $12.00
- served on gourmet toast
- Sausages roll-classic beef and chutney in flaky pastry
- Shortbread
- Southwestern style BBQ meatballs
- Fish $2.30
- Battered Blue Cod $5.80
- Steak Fried Rice $9.50
- Chicken Sweet & Sour on Rice $9.50
- Chicken Chow Mein $9.50
- Sweet & Sour Pork $11.00
- Mushroom, Tomato, Pineapple $2.00
- Roast Pork Chow Mein $11.00
- Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
- Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
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Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
- Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
- Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
- Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
- Baked Eggs, served on house made beans, chorizo sausage, with herbs and crumbled feta & toasted ciabatta $18.00
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Sausages $15.50
- with mash, onions and gravy or eggs and chips
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Roast of the Day $19.50
- see our blackboard for details
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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West Coast Whitebait Fritters $32.50
- served with chips & salad
- Chicken Nuggets & fries $9.50
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Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Curry of the Day $22.50
- see our blackboard for details
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Platter/big $45.00
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Special Bento $10.50
- Prawn & Koroket $7.90
- Platter/medium $35.00
- Bacon, banana & maple $18
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Bacon, banana & maple $18.5
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Bacon $5
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Pancakes
- Buckwheat pancakes with roast fruit
- Mushrooms $4
- Kitchen orders until 2 pm
- Fries $5.00
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
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Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
- Bacon $5.00
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
- Ribeye Steak 250Gm $33.00
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Breads& Dips $9.50
- A selection of breads and dips
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Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus