Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
-
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
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Kids Hotdog & Chips $8
- Salad & tomato sauce
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Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
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Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
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Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
- Ham Sandwich $3.5
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
- Local & wild organic leafy greens $9
- Spring asparagus, miso butter & poached egg. $16
- Seared rare venison w/ foraged herb verde. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Pork & Cashew $13.90
- Combination Chow Mein $12.70
- Combination Fried Rice $12.70
- Sweet & Sour Chicken $12.70
- Steak & Cashew $13.90
- Nasi Goreng (Rice) $11.70
- Steak With Oyster Sauce $12.70
- Sweet & Sour Pork $12.70
- Steak Mushroom on Rice $10.50
- Tomatoes $2.50
- Lemon Chicken $10.00
- Pork Chow Mein $9.50
- Prawn Fried Rice $11.00
- Steak Tomatoes on Rice $10.50
- Chicken Chow Mein $9.50
- Pork Foo Young $9.50
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Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
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Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
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Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
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Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
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Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
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Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
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Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
- Sautéed Green Beans and Flaked Almonds
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Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
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Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
- Minted Peas with Bacon
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Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
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Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
- Jagz Chicken Tenders, Potato Salad and Slaw
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Liqueurs 9.90
- Barros Tawny Port
- Extras: lamb cutlet $6.00
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Sauteed seasonal vegetables $9.00
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Patatas bravas $14.00
-
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
-
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
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Chocolate Mousse $8.50
- Served with an almond tulle
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
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Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
- With hand-whipped cream & ice cream
- Fresh Salads $14
-
Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
- - Goafs cheese, roast beetroot, orange & pistachio
- - Smokey chorizo with gruyere & smashed roast tomatoes
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
- All served on a bed of sweet salad leaves with beansprouts & a dressing
- -Kumara Balls
-
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- Vegetarian Minced Tofu Rice $6.50
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.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
- Braised Chicken Gizzards $4.00
- Deep Fried Taro Cake $4.50
- Pork Pot Sticker/ 6 pieces $6.00
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
- Bread & dips $14.00
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
- Add fresh bread $3.00
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
- Marinated olives and Tamar Farm chorizo $5.50
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Grey $25
- Pear, Blue Vein & Walnut
- Toast with Jam & Butter $4.70
- Pizza Slice $4.20
- Cake Slices $4.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Breakfast Wrap $7.90
- Cheesecake $5.20
- Friands (Gluten Free) $4.70
- Sweet Slices $4.20
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus