Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
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Tom Yum (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Pad Thai $19
- Stir-fried rice noodle with egg, carrot, bean sprouts, spring onion and peanuts. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Pork Spare Ribs (5 Pieces) $12.5
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Naom Tok (B.B.Q.Beef Salad) $19.5
- Grilled beef Thai salad with lime juice, red onion, spring onion, toasted rice powder and fish sauce
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Sweet & Sour Stir-fried $19
- Stir-fried mixed fresh vegetables, onion, carrot, courgette, tomato, cucumber, pineapple and baby corn. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce
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Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Gaend Panang (Panany Curry) $19.5
- Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
- Onions $2.50
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Supreme Wedges $14.50
- Skin On Wedges with melted cheese bacon and sour cream.
- Onion Rings $5.00
- Mushrooms $5.00
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Roast of the day $18.50
- This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
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Selection of Breads and Dips $12.00
- A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
- 1 Egg $2.00
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Garlic Loaf for Two $11.00
- A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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JUNIOR BANGERS AND MASH
- With baby carrots
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Catch of the day w/ fennel salad $36
- Local & wild organic leafy greens $9
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Herb crushed potatoes $9
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- House marinated olives $8
- Seared rare venison w/ foraged herb verde. $18
- Super Hot Dog $3.80
- Raspberry Donut $2.50
- Chilli Beef Croquette’s $3.50
- Vegetarian Roll $3.50
- 1/2 Scoop $2.00
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Mushroom Burger: $8.00
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
- Toasted sandwiches
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Venison Burger: $10.00
- Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
- *Our soup is Gluten free, and can be vegetarian.
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
- Grilled Marinade Chicken with satay sauce $12.90
- Thai Beef Salad with garden fresh vegetables $33.00
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Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
- Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
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Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
- Vegetarian Fresh Spring Roll GF $12.90
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
- Seasonal Garden Salad $7.50
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Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
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Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Soysage and Crispy Nugget $12 Reg / $18 Lge
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Braised Tofu $4.00
- Vegetarian Minced Tofu Rice $6.50
- deep Fried Kumara Chips with Plum Powder $4.80
- Fries $4.00
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Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
- Thick Cut Toast w/ Chocolate Spread $4.80
- Handmade White Radish Cake $5.00
- Selection of ice creams and sorbets. Your choice of three flavours $15.00
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
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Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
- Seasonal vegetables $6
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Garlic pizza bread $12.00
- With caramalised onions
- Rustic bread $7
- French fries and aioli $7
- Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Short Espresso / Long Black $4
- Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Cappuccino $4
- Melton Estate Rosé 2011 $20
- Ginger Beer $4
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Nutella $6.00
- Manuka Honey $6.00
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- – Fresh Herb, Lemon & Cream Cheese
- GF extra $1.00
- Marmite $6.50
- – Sundried Tomato & Cream Cheese
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
- -Combo $7.50
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Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
- -Combo $7.90
- -1/2 lb. Angus $14.50
- -5pc $9.90
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Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
- -combo $3.00
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus