LA Wheat in Canterbury Menu

3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Nutella & Banana $9.00
Chocolate & Banana $9.00
Gluten Free/Dairy Free Crepe $1.00
Lemon & Sugar $7.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Banana & Strawberry Jam $8.00

Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Mushrooms $2.50
Fish N Chips $5.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce

Salsa Verde (tomatillos) $4
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Carne $27
- tender slices of adobo spiced beef
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Pollo $27
- tender slices of chipotle chicken

Salad greens or vegetables (v) $7.50
Chocolate tort served with ice cream $13.50
Duck liver pate, served with herb garlic bread & crispy wafers $14.50
Hungarian beef sausage on potato mousseline, red onion confit $18.00
Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
French toast with banana coated in cinnamon & sugar (v) $15.00
Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00

SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
CHOC DONUT $2.60
1 MINI SAUCE
HOTDOG $3.50
BATTERED MORO BAR $3.00
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
3 CHICKEN NUGGETS
CRABSTICK $2.20

Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Chole Bhatura $12.00
Ganga Jamuna Subzi $12.00
Khumb Matter $12.00
Lamb Biryani $16.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Mango Chicken $15.00
Tandoori Chicken Salad $13.00

Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Crispy Spiced Calamari $16.00
- served with coriander crema
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Seasonal Vegetables $7.50
- Please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
pancakes with maple syrup $11.50
half n half salad plate $12.00
– avocado and tomato $8.00
half n half fruit and toast with jam $10.50
half n half salad plate – see specials board $12.00
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50

Seasonal soup of the day served with ciabatta $9.50
Please see counter staff to make your selection
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

Nearby Sample Menus