Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
a 15% surcharge applies on Public Holidays
Red curry
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Vietnamese fried fish steak (s) (g) $23.90
Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.