Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Vegetable Jalfrezi $15.00
Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Tandoori King Prawn (8 pieces) $14.00
Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Aloo Jeera $13.50
Diced potatoes cooked with cumin seeds and spices
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Garlic Kebab (5 pieces) $12.00
Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Prawn Dopayaza $20.00
Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Egg Plant $13.50
Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander