Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
- Side Salads
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
-
Tiramisu $14.00
- with house made mascarpone
- Dessert
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Prawn linguine, rocket, sundried tomato, lemon $26.00
-
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Classic caesar $7.00
-
Cheese plate $18.00
- crackers, pickles, quince
- Warmed mammoth olives, shaved parmesan $11.00
- Carrots & peas $7.00
-
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
- Oyster duo $9.00
- Knickerbocker glory of the day $16.00
-
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
-
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
-
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
-
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
-
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
-
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Korean Sausage Soup $15.00
-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Spicy Stir Fried Chicken $15.00
-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Braised Fish $15.00
- Dough Flake Soup with Sesame Seeds $13.00
- Fresh Redcod with Spicy Soup $45.00
-
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
-
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
-
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
-
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
-
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
- Mango chutney $2.50
-
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
-
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
- Potato Fritter $0.70
- Mini Donuts (6) $2.20
- Hotdog $2.20
- Hash Browns (4) $2.20
-
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- Crab stick (2) $2.20
- Bacon Patty $2.20
- Squid Rings (each/doz) $0.80/$8.00
- Seafood $11.50
- Black Tiger Prawns (7 pieces) $18
-
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
- Combination Meat $16.50
- Thai Style
- Chicken, beef or Pork $16
- Fish Fillet $18
-
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
-
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
- Creamed spinach $2.00
-
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
-
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
- Beer battered onion rings $2.50
-
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
-
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
-
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
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Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
-
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
-
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- - snack: $9.00
- -Medium $8.00
- Plain Burger $5.00
-
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- -reg: $10.00
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
-
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
-
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- ●Red
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Polenta batons, parmesan, truffle aioli $11.00
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
-
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
-
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
-
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
-
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
-
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
-
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
-
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
- GR Gluten Free on Request
-
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
-
Crispy Squid $9
- w/ Tuk Tuk Spice
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus