grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
pibil braised pulled pork with smoked pineapple salsa and slaw
Ancho Chilli Pork $23
corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Garlic pizza bread $12.00
With caramalised onions
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Sirloin Steak $27.00
Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
French fries and aioli $7
French Farm BLAT $23.00
Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
Arancini $19.00
Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Roasted Corn and Bacon Chowder $16.00
Served in a sour dough bread cob
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo