Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $18.00
- (D) Seafood or Prawns $21.00
- (A) Chicken, Beef or Pork $18.00
- (A) Chicken, Beef or Pork $17.00
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Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
- (B) Fish Fillet $15.00
- Money Bags (4 pieces) $5.00
- Fish Burger $4.50
- Hot Apple turnover $2.30
- Bacon Burger $4.50
- Mussels 6 for $5.00
- Chicken Cordon Bleu $4.00
- Pineapple burger $4.20
- Cheese & Pineapple Burger $5.20
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FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Steam Rice $3.00
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
- - Fresh vegetarian spring roll is also available (nuts)
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
- Roast Pork Fried Rice $10.50
- Pottle Fried Noodles $6.00
- Cashew Nuts $3.50
- Prawn Foo Young $11.00
- Sweet and Sour Chicken $10.00
- Roast Pork Foo Young $10.50
- Chicken Foo Young $9.50
- Tomatoes $2.50
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
- Crisp apple slaw (gf) (v) $6.00
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Braised beef croquettes / mustard mayonnaise $12
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Courgette feta fritters / smoked paprika mayo / watercress $12
- CHICKEN $6.00
- DOUBLE MEAT $4.50
- FRESH SEASON VEGETABLE $10.00
- CHICKEN FRIED RICE $11.00
- BACON $4.50
- HOT DOGS $2.20
- 1/2 CHICKEN & CHIPS $8.50
- BACON & EGG $5.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
- Combo 1 $ 12.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel $ 4.50
- Combo 3 $ 13.50
- Quarter chicken
- Roast Sandwich
- Chicken (Small) $ 11.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
-
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- price per portion, per item
- Available 7:30am to 2:30pm
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus