LA Wheat in Canterbury Menu

MENU MENU
  • -Mix
  • SOUVLAKI
  • -Small $8.50
  • -Large $12.50
  • -Snacks box $13.00
  • Choose your filling for souvlaki
  • -Chicken
  • -Beef
  • -Lamb
  • Pizza $9.99
  • -Veg
  • -Meat lover

Nearby Sample Menus

  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Onions $3.50
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Sweet and Sour Tomato and Egg $19.00
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Stir Fried Mixed Vegetables $15.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
  • Stir Fried Lamb with Coriander $20.00
  • Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
  • Spicy & Salted Spare Ribs $18.00
  • Hot and Spicy Beef $18.00
  • with vermicelli
  • on crispy/soft noodle
  • Noodle
  • D18. Vegetable with soy sauce $10.00
  • F22. Chicken with veges on rice $13.50
  • C2. Chicken with vermicelli roll $10.00
  • with vermicelli
  • D1. Fried noodle or ho fun $12.00
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • ●Extras
  • Additional of $2.00 for all seafood meals
  • Oyster sauce with meat and vegetables with rice $12.90
  • Tom yun po-tak (seafood) $12.90
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • -Medium $8
  • -Lamb $13.50
  • -Chicken $14.00
  • -2 Shish kebabs with Riice $10.00
  • Lamb
  • Rice Dish
  • -Mix $14.50
  • Pizza Slices $3.50
  • Wedges and Sour Cream $8.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • (followed by an ice cream sundae) -
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Burger of the Day N/A
    • Please check our specials board
  • Edamame $7.50
    • Blanched in the pod with toasted nori & sesame salt
  • Pigeon Bay $26.00
    • free range house-smoked chicken breast, spinach, sour cream, pine nuts
  • Lucas Bay $26.00
    • cold-smoked Akaroa salmon, capers, cream cheese, rocket
  • Motukarara $25.00
    • roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
  • Birdling's Flat $26.00
    • free range bacon, salami, ham, house-made barbecue sauce
  • Caldera $23.50
    • salami, roasted red pepper, red onion, chilli flakes
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Spags Special S $12.00 /M $17.50/ L $29.00
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Au poulet $24
    • et basilic Chicken, mozzarella, basil and pesto
  • Rustic bread $7
  • Sirloin Steak $27.00
    • Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • French Farm BLAT $23.00
    • Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • Baked vanilla cheesecake, served with berries $15.00
  • Seasonal vegetables $6
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $12
    • Cheese & crackers
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $7
    • Olives
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Fish of the Day N/A
    • please ask our friendly staff
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Crumbed & fried camembert $3.00
LA Wheat

LA Wheat

location

Address

88 High Street, Leeston 7632, New Zealand

phone

Phone

033243478

email

Email

None

clock

Opened hours

Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
88 High Street, Leeston 7632, New Zealand
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