Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Dessert
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Sharing plates for two
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- Oven Roasted Tomato $3
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
- Garlic Spinach $3
-
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- ROAST PORK FRIED RICE $12.00
- Chocolate Donut $2.00
- EXTRAS FOR BURGERS $1.00
- STEAK $5.00
- ROAST PORK FOO YOUNG RICE $12.00
- BACON $4.00
- Bacon Pattie $2.40
- ROAST MUSHROOM ON RICE $12.00
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Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
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Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
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Steamed Rice $3.00
- Steamed Basmati rice.
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Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
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Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
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Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
- - Extra chocolate $1.00
- POTATO FRITTERS $4.80 1/2 doz
- CHIPS ($1.60 1/2 scoop) $2.40
- MUSSELS $4.80 1/2 doz
- BLUE COD FILLETS $5.80
- GURNARD FILLETS $4.50
- PAUA PATTIES $3.50
- JAM RAP DONUTS $2.40
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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CEREAL $11.50
- muesli with yoghurt and berries
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
- Petit fours; Selection for 3 $7.00
- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
- Marinated olives (home grown & European) and cheese straws $16.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
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Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
- Fried Rice with Omelette $10.50 Reg / $16 Lge
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
- Vegetarian Kebabs $4.50
- Rice Vermicelli Soup $10 Reg / $15 Lge
- Large $24.00
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- ROAST PORK TOMATO ON FRIED RICE $12.00
- CHOW MEIN $4.00
- PRAWN FRIED RICE $12.00
- DOUBLE MEAT $4.50
- PLAIN $3.30
- CHICKEN EGG FOO YOUNG $12.00
- CHICKEN NIBBLE $1.00
- CHILI CHICKEN HOT & SPICY $12.50
- Wedges & Sour Cream $3.00
- Mushroom $3.90
- Chocolate Explosion Doughnut (jam/apple) $3.00
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Family Pack N/A
- 2 fish, 2 hot dogs, 2 crab sticks, 2 pineapple rings, 2 scoops of chips. 1.5Ltr drink
- Chicken Nuggets $0.70
- Steak & Onion roll $2.00
- Medium $8.00
- Spring Roll $2.00
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
- There are French snails in my back garden $21.00
- We have a children's dinner menu available at the restaurant.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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ONO HIN YE
- coconut & chicken soup
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
- all served with fries.
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- Served until 2pm
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- Please ask staff about our gluten free options
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
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Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
- Garden Salad $9.50
- (Gluten Free option available in small pizza)
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Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus