LA Wheat in Canterbury Menu

MENU MENU
  • -Mix
  • SOUVLAKI
  • -Small $8.50
  • -Large $12.50
  • -Snacks box $13.00
  • Choose your filling for souvlaki
  • -Chicken
  • -Beef
  • -Lamb
  • Pizza $9.99
  • -Veg
  • -Meat lover

Nearby Sample Menus

  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
  • Tagliatta - Beef Rump Salad $16.50
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Garlic Bread $6.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Mushroom Croquettes $12.50
  • Lemon Chicken $18.00
  • Choo Chee $20.00
    • Home Styled Chilli Based Seafood Curry (Prawns Or Seafood)
  • Crispy Egg Fou Yong $20.00
    • Chinese Style Omelette In A Sweet And Sour Sauce (Shrimp)
  • Stir Fried Noodles With Dark Soy Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Home Made Deep Fried Wontons(4-6 Pcs) $10.00
  • Stir Fried Vegetables With Oyster Sauce $20.00
    • Prawns Or Seafood
  • Pad Thai $18.00
    • Thailand Most Famous Stir Fried Rice Noodles Dish (Vegeterian, Chicken, Pork Or Beef)
  • Prawns With Garlic & Chilli $20.00
  • Buffalo Chicken, buffalo sauce, celery salsa $12
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Green Garden Salad $6
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage
  • Roast of the Day $22
    • See specials board for details
  • Mozzarella Mash $6
  • Jelly Tip Sundae $12.50
    • Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
  • steak Onion Pattie $2.20
  • Plaln $3.50
  • Chicken Fillet $3. 50
  • Blue Cod $6.80
  • Spring Roll $2.60
  • Pineapple $4.20
  • Fish $2.40
  • Hoki $4.50
  • Combination Fried Rice S $14.00 / L $26.00
  • Beef in Rice Noodle Soup $11.00
  • (12 rolls) $14.00
  • Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Scallops $23
    • atlantic scallops, homemade blackpudding, ham crisp, pea puree
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
  • Arancini $32
    • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
  • Oyster $4.5
    • clevedon organic oysters , lemon vinaigrette caviar -
  • Olives $10
    • warm citrus marinated olives
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • Teddy Bears Picnic
  • Vegetarian Salad Plate $16.00
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Pasta of the day $19.50
  • Choice Accompaniment
    • mushroom sauce/lemon wedge/mango chutney/cheese sauce
  • Mud cake $10.00
  • Camembert & Melba Toast $10.50
  • Roast Meal
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • -main $20.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Sweet & sour pork with fresh fruits $30.00
  • Fresh salmon sashimi $12.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep-fried ice cream $14.50
  • Eye fillet steak with black pepper sauce $34.00
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • MP's Marinated Feta $24.00
    • Beetroot chutney, Tomato, Olives, Pomegranate pate
  • Mulled Spiced Pears $12.00
    • Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • ●Starters Great to Share
  • 300 Tom Yum Goong (Prawns) $17.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • White Chocolate Fudge $4.50
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Carrot & pumpkin soup $16.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Crème Brûlée $15.00
  • - With spinach, bacon $16.00
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • *Ask about our special of the day for $10.00
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - Add grilled cheese and bacon $12.00
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Yum Nua $16.00
    • Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Phad Mu King $16.00
    • Stir fried ginger pork with vegetables and rice
  • Goong Tod Kra-tiem Prik Tai $19.00
    • Sauted garlic, pepper prawn with veges and rice
  • Phad See Eew Tofu $14.00
    • Stir fried flat noodles with tofu and veges
LA Wheat

LA Wheat

location

Address

88 High Street, Leeston 7632, New Zealand

phone

Phone

033243478

email

Email

None

clock

Opened hours

Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
88 High Street, Leeston 7632, New Zealand
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