Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Swiss Cheese $1.50
- - Perinaise $2.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- - Creamy chip dip $2.50
- Chips
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
-
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
- Medium plates
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
- Brandy Snaps (2) $6.00
- Chicken Nuggets (6) & Chips $12
-
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
-
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- With Fries $9.50
- Mini Hot Dogs (4) & Chips (GF) $12
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
-
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Vegetables egg 1oO Young $10.00
- Crab Meat $0.60
- Lemon Chicken $11.50
- Sweet & Sour Pork $11.00
- Roast Pork with Tomatoes $11.00
- Chicken Egg Foo Young $11.00
- Combination Egg Foo Young $11.50
- Nasi Goring (Fried Rice) $11.00
- Sushi
-
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
-
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- Salmon and avocado $11.00
-
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
-
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Creamy Mushrooms $15
- w/ Spinach & Relish
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Eggs & Toast w/ Bacon $14
-
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
- BASKET OF WEDGES $8.00
-
BACON / EGGS $15.00
- grilled tomatoes
-
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
- WEDGES $8.00
-
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- Green curry fried rice (chicken, pork or beef) $13.00
- Extra meat add $3.00
- Massaman beef curry $13.00
-
Crispy fried chicken strip $10.00
- on rice
- Pud Thai chicken $12.00
- Green curry chicken $13.00
- Spring Rolls (8pcs) $5.00
-
Chow mein egg noodles $13.00
- with chicken
-
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
- We have a children's dinner menu available at the restaurant.
-
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
-
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
-
Pottles Fried Noodles $108.00
- 8-10 servings
- Meats $4.50
- Pork Mushroom on Rice $12.00
- Chicken with Black Bean Sauce $12.50
-
Chicken Fried Rice $48.00
- 3-4 servings
- Chicken Cashew Nuts on Rice $13.50
- Chicken Satay on Rice $12.00
- Pork Curry on Rice $12.00
- MUSHROOM $4.00
- CORN COB $2.10
- HOT CINNAMON DONUTS $2.00
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- BACON & EGG $5.00
- BATTERED SAUS $2.10
-
CHIPS $2.40
- (1/2 scoop $1.70)
- SAUSAGES $2.10
-
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
-
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
-
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
-
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
-
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
-
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
-
Lunch specials
- Check out specials board for ever-changing offerings!
- -Served with bacon $20.00
-
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
-
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
-
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
- Breakfast sides
- -Served with creamy natural yoghurt $16.00
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus