Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Family Feast $44.90
Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
PERi-naise Chip Dip $2.50
Supremo Chicken Breast Burger $12.90
Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Mixed Platter $33.90
Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Swiss Cheese $1.50
Espetada (Portuguese Chicken Skewer) $15.90
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PALAK PANEER $18.00
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
PRAWN HANDI MASALA $23.00
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB JALFREZEE $22.00
Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CORIANDER PLATTER $12.00
Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
Chicken burger $24
Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Prawns $22
Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Chicken and bacon Pappardelle $27
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
Bruschetta $16
Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
Salmon stack $24
Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Side’s $8
easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Chicken and brown rice salad $24
Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
CHICKEN ON RICE
our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number