Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Cheese stuffed crust $3.90
- Chocolate mousse $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Chicken N/A
- Bacon & Egg N/A
- Mince & Cheese N/A
- Steak, Bacon & Cheese N/A
- Potato Top N/A
- Steak & Mushroom N/A
- Peppered Steak N/A
- Mince N/A
-
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
- ROASTED PAPAD $2.00
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RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
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KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
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LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
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MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
- Sausages / Veges Patties $2.00
- Bacon & Egg / Bacon & Tomato $3.80
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Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
- Bacon $3.10
- Paua Patties $3.20
- Steak & Egg $4.30
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- Bacon and Egg $5.00
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Chicken & Cheese $5.70
- without Meat
- Bacon and Cheese $5.00
- Jam Donut $2.30
- Mini Spring Rolls (dz) $5.00
- Cheese and Pineapple $5.00
- Scallops $18.00
- Battered Sausage $2.30
- Fries with Bloody Mary ketchup $10.00
- Baby peas with bacon, truffle oil + mint $10.00
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- One cheese $18.00
- Avocado Smash $5.00
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
- Combination Meats $18.00
- Thai Red Curry
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Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
- Steamed Vegetables with ginger sauce $9.00
- Black Tiger Prawns (7) $21.00
- 10 FISH OF THE DAY
- CRUMBED $5.00
- 2 SQUID RINGS
- BACON & EGG $10.50
-
CHIPS
- see above prices
- BATTERED SAUSAGE $3.10
- 1 MILK BOX
- PLAIN SAUSAGE $3.00
- Three Pepper Chicken N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
- Double Choc Chip N/A
- Pork Riblet N/A
- Honey Mustard N/A
- BBQ N/A
- Olives N/A
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Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
- Chicken & Slaw Burger with crispy fries
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
- Bacon & Mushroom $12.00
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Gluten Free Bread $1.00
- Berry Compote & Yoghurt $12.00
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Bacon & Apple $12.00
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
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Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
- Smoked Salmon $9.00
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with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
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Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
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High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
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Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
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Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus