Tomato base, basil, mozzarella, garlic and fresh tomato
Crispy Chicken $18.50
Winnie’s crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Small $17.50 Medium $27.00 Large $33.00
ORIENTAL EXPRESS
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Wedges or Fries $8.00
With garlic aïoli and home-made tomato sauce
MARINARA
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
Prawns and Chorizo
Seared Garlic Prawns and Chorizo
Con le Patate
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Breakfast is available at Robbie’s until 12pm
Lambs Fry and Bacon $16.90
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Chicken & Bacon Stack $28.90
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Add 2 fried eggs $2.50
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Add 2 fried eggs $2.50
Cheesecake of the day $11.90
Please ask us or check our blackboard for details of the chef’s special.
Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Side of char-grilled breads $4.80
Bread Board $11.20/ $17.00
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Eggs Benedict $18.80
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
“Bully’s Classic Breakfast” $21.90
Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Roasted Pork Belly [G] $35.00
Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Seasonal Summer vegetables $6.50
Passionfruit Crème Brulee [G] $14.50
Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet