Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Confit of Duck $25.50
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Gibbston Valley Mount Scott
This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Your choice of any 3 $17.50
Whitestone Airedale
Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Kapiti Riverdale Cheddar
Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Kapiti Port Nicholson
A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Normandy $22.00
Chicken, camembert, cranberry and mozzarella
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Extras $3.50
Mushrooms
Sicilian $22.00
Salami, chorizo, tomato and aioli swirl
Classic Caesar $18.00
Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Scrambled Eggs, Tomato and Toasts $19.00
Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Tomato Bruschetta $13.00
Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf