Le Marche Francais in Wellington Menu

LUNCH MENU - SANDWICHES AND SNACKS LUNCH MENU - SANDWICHES AND SNACKS
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
SALADS SALADS
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
DISH AND SOUP OF THE DAY DISH AND SOUP OF THE DAY
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Soupe de jour See our waiters
BREAKFAST BREAKFAST
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Croissant $3.00
  • Pain au chocolat $4.00
  • Pain aux raisin $4.00
    • Raisin danish
  • Oranais $4.00
    • Apricot danish
DESSERTS DESSERTS
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Dessert du jour See our waiters
    • Dessert of the day
MENU COMBO MENU COMBO
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Formule gouter $7.00
    • Tart + tea

Nearby Sample Menus

  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • Pepperoni $9
  • Caprese $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Prosciutto $9
  • Salsiccia $9
  • Margherita $9
  • Funghi $9
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Guacamole $4
  • Flat bread $7
    • with garlic herb butter
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Chefs burger POA
    • changes weekly
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Thyme & garlic roasted mushroom $8
  • 250g Eye Fillet $35
  • Mushroom $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Sourdough, rye, house butter (V) $5.5
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • BEEF BURGER $3.70
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • CHEESE BURGER $3.70
  • SHRIMP $11.30
  • ORANGE BEEF
  • ROTI BEEF
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Garlic Miso & Sesame Paste $0.50
  • Chicken Karaage $4.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Pickled Shiitake $2.00
  • Side of Rice $3.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Taro ball snowflake ice $13.80
  • Red bean crushed ice w/matcha $13.80
  • Red bean soup w/fresh milk $7.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Mango snowflake ice $13.80
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Wooden spoon ice cream sandwich $6.95
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken nuggets with fries and salad $9.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Caramelised Onions $3.50
  • 2 Fried Eggs $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Creamy Pepper Sauce $3.50
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Sauteed Mushrooms $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Complement your steak from the following
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Toast $3.50
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Pulled pork $7.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Eggs $2.00
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Fish n Chips $15
    • served with salad
  • Omelete & Salad $15
    • Your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Eggs benedict $14
    • with grilled bacon
  • Soup of the Day $8
    • Chefs choice changes daily
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Le Marche Francais

Le Marche Francais

location

Address

Level 1, 262 Thorndon Quay, Thorndon, Wellington, 7204, New Zealand

phone

Phone

44991834

clock

Opened hours

Monday 10:00 - 16:30 Tuesday 10:00 - 16:30 Wednesday 10:00 - 16:30 Thursday 10:00 - 16:30 Friday 10:00 - 16:30 Saturday 10:00 - 16:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
Level 1, 262 Thorndon Quay, Thorndon, Wellington, 7204, New Zealand
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