Le Marche Francais in Wellington Menu

Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Nearby Sample Menus

Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Fried Chicken $10
- w/ ranch dipping sauce
Wedges $8
- w/ sour cream & sweet chilli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Salt & Pepper Squid $9
- w/ lemon & aioli

Hawaiian $5.00
- Ham, pineapple & mozzarella
Garlic bread $3.50
Cookies & cream mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Pan con tomate $6
- Catalan bread & tomato
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Bread with whipped olive oil $7
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Grilled corn, paprika butter, lberico cheese $8

Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.

Apple cake slice $3.90
Lemon meringue pie $3.90
Banana chocolate mousse cake $4.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Roasted pumpkin, feta and walnut salad $7.90
Scrambled eggs on toast $8.40
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Kids pizza $9.90
- homemade base with ham, cheese and pineapple

Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mix pickle & Mango chutney $3.50
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.

Truffle shoestring fries w/ aioli, malt vinegar $9.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00

Hot Cakes $13.9
- Bacon, banana & maple syrup
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Confit potatoes $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada