Le Marche Francais in Wellington Menu

LUNCH MENU - SANDWICHES AND SNACKS LUNCH MENU - SANDWICHES AND SNACKS
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
SALADS SALADS
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
DISH AND SOUP OF THE DAY DISH AND SOUP OF THE DAY
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Soupe de jour See our waiters
BREAKFAST BREAKFAST
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Croissant $3.00
  • Pain au chocolat $4.00
  • Pain aux raisin $4.00
    • Raisin danish
  • Oranais $4.00
    • Apricot danish
DESSERTS DESSERTS
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Dessert du jour See our waiters
    • Dessert of the day
MENU COMBO MENU COMBO
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Formule gouter $7.00
    • Tart + tea

Nearby Sample Menus

  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • Deep-Fried Ice Cream $7
  • Curry Puffs $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Satay – Chicken or Beef $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Adult $20.50
  • Fresh Fruit Salad & Ice Cream $7
  • Onion rings (2) $2.00
  • Pineapple $2.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Margherita
    • Mozzarella & chilli flakes
  • Brie cheese $2.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Coles law $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Available from 7:30am to 2:00pm
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Chillie Olives $4
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Corn
  • Chicken
  • Avocado $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Mushroom
  • Chicken $11.00
  • Onion
  • Salmon $11.50
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Meatball N/A
  • Mayo N/A
  • Lettuce N/A
  • Pork Riblet N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • E-1 Pan Fried Dumplings
  • Ice Cream $4.00
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • S-3 Dinner Set C
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chicken Satay Skewers $11
  • 3 courses $45
    • Suitable for 10 guests or more
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Le Marche Francais

Le Marche Francais

location

Address

Level 1, 262 Thorndon Quay, Thorndon, Wellington, 7204, New Zealand

phone

Phone

44991834

clock

Opened hours

Monday 10:00 - 16:30 Tuesday 10:00 - 16:30 Wednesday 10:00 - 16:30 Thursday 10:00 - 16:30 Friday 10:00 - 16:30 Saturday 10:00 - 16:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
Level 1, 262 Thorndon Quay, Thorndon, Wellington, 7204, New Zealand
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