Le Marche Francais in Wellington Menu

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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Soupe de jour See our waiters

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croissant $3.00
Pain au chocolat $4.00
Pain aux raisin $4.00
- Raisin danish
Oranais $4.00
- Apricot danish

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Mousse au chocolat $7.50
- Chocolate mousse
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Panier de fruits $1.20
- Fruit basket (each)
Dessert du jour See our waiters
- Dessert of the day

Formule pause cafe $7.00
- Danish + coffee or tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Formule gouter $7.00
- Tart + tea

Nearby Sample Menus

Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Scallops-Seasoned $2.00
Sausage $3.00
Fish $5.00
Seafood Chowder $10.50
- Our winter special — fantastic!
Egg $4.80
Seafood large $9.50
Fresh Fish Crumbed $3.50

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread

Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50

Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Fries $5.50
- with t sauce & aioli
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Oven Roasted Garlic Bread $5.50

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Eggs on toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
French Toast $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13

Snack box $6.30
- 1 thigh & small chips
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
6 chicken nuggets $4.50
Except chicken, fish, hot dogs & sausages
Fish $3.50
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion

Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Hand cut fries, ketchup & mayo 10
Confit lamb shoulder, aubergine relish 17
Moroccan squid, preserved lemon, toasted almonds 12
House chips, ketchup & aioli 8
‘Tiramisu Flavours’ 17

Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Daily Special $12.90
- Please ask your server what our Chef has created today!
Gluten Free Pasta $3.00
Plain Focaccia $2.00
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
White Veal Cutlet $31.8
- Marsala wine and cream sauce

Soup of the Day served with GF & DF toast $15.00
Hightide Small Salad Bowl $7.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
NB: Please let our staff know when ordering if you are gluten or dairy free
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF

Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Chicken Tenders and Chips $10.00
Selection of Gluten Free Pies $6.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Mama's Macaroni and Cheese $5.50
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
GARDEN GREEN SALAD $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

margherita, tomato, mozzarella, basil v $17.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
21 day aged prime angus sirloin, 350g g $35.00
creamy mushroom empanadas, salsa verde v $10.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
chips, ketchup, aioli g d v $8.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00