Le Marche Francais in Wellington Menu

Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Nearby Sample Menus

Marinated white anchovies $8
Lardo, scaniorza, walnut & honey $14
Anchovy, mozzarella & oregano $12
Cannolo sweet ricotta $3
Chocolate salame $5
Pork, porcini, chickpeas & grana $14
Lamb, goat feta, red onion jam & mint $13
Broccoli & provolone sformato $15

Wedges with sour cream $10.50
Kids pizza — Ham & Pineapple
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Monday
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Cheese tortilla melts and fries
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw

EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
HOUSE SALAD LARGE $6.90
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
SOUP OF THE DAY $9.90
- warm bread roll
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding

Salt & Pepper Fish Fillet $17.00
Crispy Chicken Knuckles with Salted Spices $9.90
Served with steamed rice
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Bean Curd with Mixed Seasonal Vegetables $14.00
Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
Spicy / Shredded Duck or Chicken with Jellyfish $10.90

FISH $4.20
STEAK $11.00
SHRIMP $12.50
STEAK TOMATO $11.00
COMBINATION $11.00
OYSTERS each $3.00
PINEAPPLE, EGG, TOMATO $1.00
CURRY $1.00

Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Kids mince on toast $8.00
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Kidneys mushrooms and bacon $17.00

Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream

Tarrago (Egg Sushi) $3.30
Hoso Maki (vege roll) $2.80
Scallop Sushi $5.00
Squid Sushi $3.30
Prawn Sushi $5.00
Salmon Sushi $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Multigrain or Sourdough toast $4.50
- w/ jam
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread

Walnut and Honey Stick $3.30
Multigrain Large $7.40
Ciabatta Roll $1.60
Bacon and Egg Bap $7.80
Friands [GF] $3.90
Rhubarb Tarts $4.50
Custard Pie $4.00
Sunflower & Rye Small $4.20

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.

Toasted Croissant with Ham & Cheese $8.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
Eggs $12.50
- omelette with cheese & herbs
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs $12.00
- scrambled on toast
Rasp Jam / Marmalade / Vegemite / Honey $2.00

Chicken $10.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Pita bread $2.50
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Beef $13.00
Lavash bread $2.50
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread