Le Marche Francais in Wellington Menu

Are you the owner? Manage this listing for free.

Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Soupe de jour See our waiters

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croissant $3.00
Pain au chocolat $4.00
Pain aux raisin $4.00
- Raisin danish
Oranais $4.00
- Apricot danish

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Mousse au chocolat $7.50
- Chocolate mousse
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Panier de fruits $1.20
- Fruit basket (each)
Dessert du jour See our waiters
- Dessert of the day

Formule pause cafe $7.00
- Danish + coffee or tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Formule gouter $7.00
- Tart + tea

Nearby Sample Menus

VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce

Deep-Fried Ice Cream $7
Curry Puffs $8
Smoking Chocolate Ice Cream Sundae $7
Satay – Chicken or Beef $8
Soup of the day $7
- self-service, complimentary with main course
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Adult $20.50
Fresh Fruit Salad & Ice Cream $7

Onion rings (2) $2.00
Pineapple $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Margherita
- Mozzarella & chilli flakes
Brie cheese $2.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Coles law $4.00
Beer battered market fish $10.00
- Caper & gherkin mayo

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Multigrain or Sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Poussin $38
- Peas, Porcini, Walnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Available from 7:30am to 2:00pm
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.

Chillie Olives $4
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.

Corn
Chicken
Avocado $1.00
Add $1.00 each
- brie, avocado, sundried tomato
Mushroom
Chicken $11.00
Onion
Salmon $11.50

Chicken Classic N/A
Oven Roasted Chicken N/A
Meatball N/A
Mayo N/A
Lettuce N/A
Pork Riblet N/A
Roasted Garlic N/A
Hot Chilli N/A

Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Green Tea / Ginseng Tea / Coffee $3.60
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
E-1 Pan Fried Dumplings
Ice Cream $4.00
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
S-3 Dinner Set C

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Blackened Salmon $16
- with orange, fennel and watercress salad
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chicken Satay Skewers $11
3 courses $45
- Suitable for 10 guests or more

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)