Le Marche Francais in Wellington Menu

Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Nearby Sample Menus

Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
mini udon noodle soup $7
Miso soup $2.5
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.

Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Jasmine rice (small/large) $1.00/$2.50
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50

Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Cashew Nuts $4.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Soup of the Day $12
- Warm crusty bread
Beer Battered Fish Bites $16
Warm Olives $6

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus

Le Marche Francais