Le Marche Francais in Wellington Menu

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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Soupe de jour See our waiters

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croissant $3.00
Pain au chocolat $4.00
Pain aux raisin $4.00
- Raisin danish
Oranais $4.00
- Apricot danish

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Mousse au chocolat $7.50
- Chocolate mousse
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Panier de fruits $1.20
- Fruit basket (each)
Dessert du jour See our waiters
- Dessert of the day

Formule pause cafe $7.00
- Danish + coffee or tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Formule gouter $7.00
- Tart + tea

Nearby Sample Menus

Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Pineapple & Passionfruit Cheesecake $12.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Add Bacon/Salmon/Halloumi $6.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Agria fries w garlic mayo $9.00

Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Cheeseboard $15.50
Lomito: wood-fired steak & salad sandwich $12.50
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Mushroom & tarragon salad $12.50
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00

Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00

Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Sauces $2.5
Cheesy Garlic Bread $4.4
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Bowl of Fries $5.5
Salad $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Chicken $15.50
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Steak $10.00
- Smoky mayo, crispy onions
Streaky bacon $3.00
Wedges (aioli) $4.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Pineapple $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Meat $5.00
Kumara fries (aioli) $7.00

3 garlic knots $4.00
-Regular server $11.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores

Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Hot Chilli Cheese
Mince
Steak
Pies $6.00
Mince & Cheese
Roast Vegetable & Creamy Mushroom

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Pulled pork
Brie $0.50
Salmon $1.50
Mushroom
Avocado $10.50
Chicken $11.00
Chicken
Add $1.00 each
- brie, avocado, sundried tomato

Jam, Brie and walnuts $7.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Gelato ice cream, nuts and sauce $12.50
Smoked chicken with white anchovy caper sauce and pickles $14.00

A scoop of blackcurrant and lemon verbena ice cream $7.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Pickle plate $7
Add chopped tomato and green pepper salad, sumac and dill $22.5
A glass of chilled almond soup, nectarine and basil $13.5
Van rosa potato salad, buttermilk dressing $8
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

Smoked salmon $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Dijon Mustard $1.00
Kransky $4.50
Muesli bombe $10.00
- with berry compote and Greek yogurt
Hash Browns $4.50

Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Green Salad with House Vinaigrette (V) $7.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00