Le Marche Francais in Wellington Menu

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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Soupe de jour See our waiters

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croissant $3.00
Pain au chocolat $4.00
Pain aux raisin $4.00
- Raisin danish
Oranais $4.00
- Apricot danish

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Mousse au chocolat $7.50
- Chocolate mousse
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Panier de fruits $1.20
- Fruit basket (each)
Dessert du jour See our waiters
- Dessert of the day

Formule pause cafe $7.00
- Danish + coffee or tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Formule gouter $7.00
- Tart + tea

Nearby Sample Menus

QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.

PINEAPPLE FRITTER $1.70
BACON AND EGG BURGER $4.20
BLUE COD CRUMBED BATTERED $8.00/$8.50
CORN FRITTER $2.20
SHRIMP $11.30
VEGETABLE $8.00
CHICKEN CURRY $10.50
VEGETABLE $8.00

Black Bean Sauce Chicken or Beef $13.00
Vegetarian Burger $7.90/$12.40
(Combos includes Chips & 420ml Drink)
Shrimps $12.50
Shrimps $12.90
Spring Roll-Vegetable $2.80
Crab Stick $1.60
Chicken Breast Fillet $4.50

Mushroom & Egg $5.40
$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
Fish $3.10
Pork $11.00
Fish Cakes $2.20
Curry Combination $13.00
Chicken $12.00
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink

Bacon & Egg Pie $4.90
Mince & Cheese Pie $4.90
Chicken bacon & mushroom pie $5.10
Sausage Roll $3.40
Braised beef cheek pie $5.10
Mexican PIe $4.90
Pie of the week $5.10
Steak & Creamy Mushroom Pie $5.10

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- With bacon, pesto and cream cheese $10
Two white toast and spreads $3
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Omlettes $15
- 3 egg omlette, with your choice of filling
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Cornflakes with banana $5

BOWL OF FRIES & AIOLI $7.00
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
BACON BUTTY $10.00
- with aioli on sourdough
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Cured salmon with fresh dill and marinated fennel $14.00
Marinated olives w/ toasted bread $8.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Caprese salad on fried polenta $14.00
BBQ chicken nibbles $14.00
Bread and Dukkah $7.50

Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Udon noodles $6.00
- with sweet garlic soy
Coconut rice $4.00
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Crispy fried chicken $15.00
- with sweet chili sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Mama's Macaroni and Cheese $5.50
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gusto's Home-Baked Lasagne $5.50

Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Spy Valley Iced Sauvignon Blanc $9
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Double Chocolate Tart $14
- With mixed berry compote
Pork and Shitake Wontons $12
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus

Shoe String Fries with Aioli(V) $6.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Spinach $2
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Roasted tomatoes $3
Black pudding $6
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Bacon $4